Subscribe: KQED TV Encore Channel Daily Schedule
http://www.kqed.org/rss/schedule-e.xml
Preview: KQED TV Encore Channel Daily Schedule

KQED Life Daily Schedule



Daily schedule for Fri, 26 May 2017



Last Build Date: Fri, 26 May 2017 07:53:06 PDT

Copyright: Copyright 2011 KQED
 



06:00 AM: Wai Lana Yoga

Fri, 26 May 2017 06:00:00 PDT

Relaxing poses and gentle stretches are ideal for high blood pressure. Get a few cushions and join Wai Lana for restful asanas and a special breathing technique.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



06:30 AM: Priscilla's Yoga Stretches

Fri, 26 May 2017 06:30:00 PDT

The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



06:45 AM: Priscilla's Yoga Stretches

Fri, 26 May 2017 06:45:00 PDT

The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



07:00 AM: Power Yoga: Mind and Body

Fri, 26 May 2017 07:00:00 PDT

With Vyagrasana, Trikonasana, and others.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



07:30 AM: Sit and Be Fit

Fri, 26 May 2017 07:30:00 PDT

A large and small ball is used as a way to facilitate exercises to improve conditions such as diabetes and peripheral neuropathy.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



08:00 AM: Classical Stretch: The Esmonde Technique

Fri, 26 May 2017 08:00:00 PDT

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



08:30 AM: Burt Wolf: Travels & Traditions

Fri, 26 May 2017 08:30:00 PDT

Tea is the second most widely consumed beverage in the world. Water is the first. Accordingly, tea has had a powerful impact on what we eat and drink, but it has also had an amazing influence on our music, art and literature. In this program Burt travels around the world talking to experts and looking at how tea has shown up in music (Tea for Two) in literature (Alice in Wonderland) and art (Norman Rockwell's Housewife At Tea Break).

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



09:00 AM: Rick Steves' Europe

Fri, 26 May 2017 09:00:00 PDT

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



09:30 AM: Smart Travels - Europe With Rudy Maxa

Fri, 26 May 2017 09:30:00 PDT

The world's finest wines, sweeping vineyards and fine food couple with a river valley dotted with castles. We sample the best Bordeaux then cruise the lovely Dordogne and Lot rivers with stops at chateaux, ancient watermills, and perched villages. Cooking classes and an underground adventure to see pre-historic cave paintings round out the trip. Tips on wine tasting and walking paths.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



10:00 AM: Joseph Rosendo's Travelscope

Fri, 26 May 2017 10:00:00 PDT

"Bonjour" means good day in French and it is always a good day in the French speaking Canadian province of Quebec, especially in the lively cosmopolitan city of Montreal. By taking to Montreal's streets, neighborhoods, natural places and waterways, Joseph discovers that joie du vivre is not just a French phrase; it's a way of life in Montreal. And summer is the time for celebrating. From music and dance to fireworks and circus acts, festivals abound! In addition, to the official celebrations every one of the scores of cultural neighborhoods throws a party! Extraordinary markets, majestic cathedrals, trendy cafes, the Latin quarter, a 70's era drum circle, activities on the St. Lawrence and warm fun-loving people all add up to a joyful time in Montreal.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



10:30 AM: Ellie's Real Good Food

Fri, 26 May 2017 10:30:00 PDT

He's a meat eater. She's a vegetarian. Their kitchen has become a battleground. Can this marriage be saved? It's Ellie to the rescue with flexible recipes that will bring them together. Recipes: Warm Spinach Salad w grilled sirloin; Panzanella with White Beans with chicken sausage; Forbidden Rice Bowl; Grilled veggies & lamb kabobs served with 3 Ingredient Recipe- Tahini Sauce.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



11:00 AM: Hubert Keller: Secrets of a Chef

Fri, 26 May 2017 11:00:00 PDT

From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions. Dessert is another classic: a Mille-feuille (Napoleon) layered with pastry cream, berries, and some delicate puff pastry. Recipes: Coq au Vin, Mille-feuille (Napoleon)

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



11:30 AM: In Julia's Kitchen with Master Chefs

Fri, 26 May 2017 11:30:00 PDT

Author, teacher and baker Carol Field prepares grissini (bread sticks) and rustic country bread with which she makes bruschetta. Field offers a number of tips and hints, such as using wet hands when dealing with wet dough.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



12:00 PM: Ciao Italia

Fri, 26 May 2017 12:00:00 PDT

Mary Ann travels to Ellis Island National Park to retrace the footsteps of her immigrant Italian grandparents. She then goes nella cucina to recreate two Old World "recipes of the mind": Gracie La Puma's Pepper Rolls and Mrs. Belurgi's Pumpkin Bread.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



12:30 PM: Sara's Weeknight Meals

Fri, 26 May 2017 12:30:00 PDT

Tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, along with portable salads and desserts. Sara's kielbasa sandwiches with kim chi and cheddar is a crazy mash up of cultures, but it works deliciously. She takes them to a rowing regatta to eat with friends and cheer on the team. Then, Sara's chorizo chicken wings are perfect for a game day meal, especially with her version of egg cream. And, in Ask Sara, we've got simple tips for packing a picnic!

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



01:00 PM: Craftsman's Legacy

Fri, 26 May 2017 13:00:00 PDT

Host Eric Gorges visits potter and musician Akira Satake, who discovered his love of pottery later in life. Eric makes a ceramic teapot. Eric and Akira discuss the serendipity that leads craftsmen to their craft. Akira started his career as an accomplished photographer in Japan, then found another successful career in New York as a recording studio owner and a session banjo player before finding his true passion in pottery.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



01:30 PM: MotorWeek

Fri, 26 May 2017 13:30:00 PDT

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



02:00 PM: Knitting Daily

Fri, 26 May 2017 14:00:00 PDT

Celebrate sweater weather! Barry Klein shows how to pick the perfect sweater for your next project. Meet designer Rohn Strong to talk about crochet sweater patterns. Louisa Demmitt hand knits a hoodie, and Tanis Gray demonstrates the simple but graphic technique of two-color corrugated ribbing. Then Vickie shows how to flatter any figure with the best sweater for your shape.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



02:30 PM: Fit 2 Stitch

Fri, 26 May 2017 14:30:00 PDT

Starting with a well-fitting t-shirt, learn to create a variety of trendy fashions for family events, showers and less dressy evenings out.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



03:00 PM: Simply Ming

Fri, 26 May 2017 15:00:00 PDT

This week on Simply Ming, it's time for two new twists on surf & turf! Ming upgrades a classic, making a flavorful shrimp, beef and broccoli spooned over a tasty brown and white rice mix. Zagat favorite Ivan Orkin joins him in the kitchen to put together a distinctive meal of Romanian steak served on crispy shrimp toasts.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



03:30 PM: Pati's Mexican Table

Fri, 26 May 2017 15:30:00 PDT

Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She'll show us a couple recipes that were passed down to her, as well as the one recipe that always makes her own family happy - the recipe that she hopes to pass down to her sons. Also, meet Pati's mom and sister, Sharon, as Pati joins them for lunch at one of their favorite restaurants in Mexico City.
Recipes: Chile Rellenos; Salsa Roja (Red Sauce); Drunken Rice with Chicken; Meringue Cake with Whipped Cream and Strawberries.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



04:00 PM: Martha Stewart's Cooking School

Fri, 26 May 2017 16:00:00 PDT

Spice up everyday side dishes with the distinctive ingredients of the Gulf. Four recipes-creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas, and za'atar smashed potatoes-will brighten any meal!

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



04:30 PM: Lidia's Kitchen

Fri, 26 May 2017 16:30:00 PDT

Today it's all about the braise. To start, Lidia makes a unique salad of radicchio and oranges, a perfect blend of bitter and sweet. She then makes a heartwarming braised chicken thigh dish with potatoes and olives, a family favorite. For another braise, she demonstrates a simple technique with cauliflower that brings out the nutty flavor of this underused vegetable.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



05:00 PM: Baking with Julia

Fri, 26 May 2017 17:00:00 PDT

Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients. First, she shows Julia how to make the batter, which is a traditional American pound cake recipe, made richer with the addition of creme fraiche. She varies the first recipe by using hazelnut flour as an ingredient, and tops it with a dollop of Italian cream cheese flavored with grappa wine. Then she makes a couple of miniature upside-down cakes, using a rhubarb and caramel topping on one and rose geranium leaves on another.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



05:30 PM: Jacques Pepin: Heart & Soul

Fri, 26 May 2017 17:30:00 PDT

Jacques' granddaughter Shorey is back in the kitchen and she's all grown up but she's never too old for dessert! And it all starts with a little butter, freshly made for a quick tartine de confiture. Fresh fruit recipes follow with peaches marty and rhubarb-honey coupe with creamy yogurt sauce. Shorey's love of chocolate isn't forgotten with chocolate pistachio biscotti, which proves to be a perfect lesson in baking, as Jacques guides her measurements and mixtures. Finally, Shorey and Jacques shape mini chocolate truffles to round out their confectionary creations.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



06:00 PM: Joanne Weir's Cooking Confidence

Fri, 26 May 2017 18:00:00 PDT

Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. Recipes: Roasted Butternut Squash and Carrot Soup with Coriander Oil, Semolina Gnocchi with Brown Butter and Fried Sage (Parm-Reg), Kale with Garlic and White Balsamic. Student: Sasha Bernstein.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



06:30 PM: Cook's Country

Fri, 26 May 2017 18:30:00 PDT

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine-orange sauce at home. Then, test cook Christie Morrison reveals the steps for green goddess dressing. Next, equipment expert Adam Ried reveals his top picks for roasting racks. And finally, test cook Julia Collin Davison uncovers the secrets to making the best roasted green beans with goat cheese and hazelnuts.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



07:00 PM: Curious Traveler

Fri, 26 May 2017 19:00:00 PDT

Where is the hidden symbol of Venice on the iconic gondola? Why are there two different saints on the gateway columns? Why is the solar system off on Torre dell'Orologio? Why does Saint Mark's Basilica look like Hagia Sophia? Why does the Doge's Palace have a Stairway of Giants, and what do those symbols mean?

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



07:30 PM: In The Americas with David Yetman

Fri, 26 May 2017 19:30:00 PDT

A small state in Brazil's dry northeast, Ceara is home to a variety of traditions not found in the rest of the vast country. The inland bush, called the sertao, is home to cowboys and and odd rodeo, while the coast supports fisherman whose wooden boats are little changed over the last several centuries. Ceara is home to Brazil's most important religious shrine, its last lace-weavers, and a startling array of tropical fruits.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



08:00 PM: Born to Explore with Richard Wiese

Fri, 26 May 2017 20:00:00 PDT

Richard Wiese travels to the driest place on earth, Chile's Atacama Desert. He explores the Valley of the Moons on horseback and meets the Atacamenos, a people who have survived in this harsh environment for hundreds of years. In a tiny oasis community, Richard joins a family in a sacred thanksgiving ceremony called the "Floramiento" or flowering of the llamas, where these beasts of burden are adorned with flowers.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



08:30 PM: Weekend Explorer

Fri, 26 May 2017 20:30:00 PDT

Visit the historic lighthouses for which the Tybee Island is known, go on a nature boat tour to see some of the rarest birds in Georgia, learn about the local marine life by visiting the local aquarium, take an exciting dolphin tour, learn about the pirates that once plied these waters, survive a tropical storm, and go for a morning kayak.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



09:00 PM: Fringe Benefits

Fri, 26 May 2017 21:00:00 PDT

The wild west comes to life during our visit to the Tucson area. We encounter Wyatt Earp and friends and witness their Tombstone rumble. Katie meets desert animals and raptors, and takes a walking tour through saguaros with a desert botanist. High atop Mount Hopkins, we explore a giant MMT telescope and learn about the cosmos from a Smithsonian astronomer. Then, we take in the beauty of the San Xavier Mission, the "White Dove of the Desert."

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



09:30 PM: Family Travel with Colleen Kelly

Fri, 26 May 2017 21:30:00 PDT

Join Colleen and the girls as they travel to the breath-taking gem of Oahu. On this stunning Hawaiian island, the family learns how to make the traditional lei, takes an exciting horseback ride through the beautiful Kualoa Ranch, and even attends a Starlight Lu'au.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



10:00 PM: Bare Feet with Mickela Mallozzi

Fri, 26 May 2017 22:00:00 PDT

Mickela digs deeper into the Portuguese colonial influence and the indigenous tribal communities in the Eastern part of Malaysia as she celebrates Gawai, the Harvest Festival.e

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



10:30 PM: MN Original

Fri, 26 May 2017 22:30:00 PDT

Marlon James earned the Man Booker Prize, one of the world's most respected literary awards, for his 2014 novel set in his native Jamaica. James Brenner engages the community when creating large-scale public art pieces. Sisters Bethany Valentini and Jenny Kapernick of the acoustic folk-duo The Ericksons started their musical careers as a way to cope with loss and personal tragedy.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



11:00 PM: Reel South

Fri, 26 May 2017 23:00:00 PDT

Tells the story of Isle de Jean Charles, Louisiana and the Native American community fighting to save its culture as its land washes away. A Film by Rebecca Ferris.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.



11:30 PM: Chef's Life

Fri, 26 May 2017 23:30:00 PDT

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

Go to KQED.org for additional air times and email reminders, or go to this program's official site.