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KQED Life Daily Schedule



Daily schedule for Fri, 22 Sep 2017



Last Build Date: Fri, 22 Sep 2017 12:01:01 PDT

Copyright: Copyright 2011 KQED
 



11:00 AM: Hubert Keller: Secrets of a Chef

Fri, 22 Sep 2017 11:00:00 PDT

Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Recipes: Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.

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11:30 AM: In Julia's Kitchen with Master Chefs

Fri, 22 Sep 2017 11:30:00 PDT

Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly.

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12:00 PM: Ciao Italia

Fri, 22 Sep 2017 12:00:00 PDT

Chef, cookbook author and radio talk show personality Arthur Schwartz, leaves his New York City microphone to travel to Mary Ann's kitchen where they prepare a bountiful Neapolitan meal together starting with Zucchini "Pyramids", then a Cod Fish and Potato Casserole to warm your soul and a finally a dessert called Baba to soothe your sweet tooth.

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12:30 PM: Sara's Weeknight Meals

Fri, 22 Sep 2017 12:30:00 PDT

If you've packed on the pounds lately, we have solution - salads that cut the calories without cutting the flavor, Sara's steak, mushroom and tomato salad, or scallop and grapefruit salad. We'll also visit the quintessential farmers market to shop for clean greens. It's like a spa in your own home!

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01:00 PM: Craftsman's Legacy

Fri, 22 Sep 2017 13:00:00 PDT

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles.

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01:30 PM: MotorWeek

Fri, 22 Sep 2017 13:30:00 PDT

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02:00 PM: Knitting Daily

Fri, 22 Sep 2017 14:00:00 PDT

Put your best foot forward as Cathy Carron walks us through stockings past and present and demonstrates a World War I-inspired sock. Next, let's cross the pond and chat with British sock designer Rachel Coopey. Author Katie Startzman shows how to make a sweet felted slipper. On Tools of the Trade, Tanis helps you put your best foot forward when it comes to sock knitting. On Loose Ends, Vickie adds sole to your slippers with an easy crochet method.

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02:30 PM: Fit 2 Stitch

Fri, 22 Sep 2017 14:30:00 PDT

Learn to make the universally flattering wrap dress. See how easy it is to create this classic addition to your wardrobe.

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03:00 PM: Simply Ming

Fri, 22 Sep 2017 15:00:00 PDT

Ming drives up the California coast to get the scoop on popular local ingredients, and meet up with new friends to try out tasty new dishes that you can make at home. This week, on Simply Ming!

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03:30 PM: Pati's Mexican Table

Fri, 22 Sep 2017 15:30:00 PDT

Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen.
Recipes: Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds; Beef and Veggie Mole Stew; Chocolate Hibiscus Cookies; Hibiscus Flowers and Hibiscus Tea.

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04:00 PM: Martha Bakes

Fri, 22 Sep 2017 16:00:00 PDT

See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake.

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04:30 PM: Lidia's Kitchen

Fri, 22 Sep 2017 16:30:00 PDT

When talking about a juicy steak, grilling often comes to mind but for Lidia, it's all about the sear. In today's episode, Lidia begins with a crispy Montasio cheese frico stuffed with potatoes and onions. She then makes a seared steak with a perfectly balanced sauce of rosemary, shallots and mixed mushrooms. Her side dish is a braised escarole with olive oil, pepperoncino and garlic-simple and delicious.

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05:00 PM: Baking with Julia

Fri, 22 Sep 2017 17:00:00 PDT

Bakers Jeffrey Alford and Naomi Duguid show Julia several methods for creating pita or flat breads, and the toppings that go with them. Jeffrey makes a wheat flour dough pita bread in the oven and in a skillet, and Naomi prepares a Eastern Mediterranean Lamb and Tomato bread, using the unusual spices of cinnamon and allspice. The couple shows Julia how the proper way to eat flat bread, and introduces her to the traditional Middle Eastern toppings of Lentil Salad with red pepper, Chick peas with spearmint, diced cucumber, and yoghurt and cheese balls.

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05:30 PM: Jacques Pepin: Heart & Soul

Fri, 22 Sep 2017 17:30:00 PDT

Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef Jean-Claude Szurdak, Jacques cooked classic dishes for the de Gaulle family. Now he replicates them for us beginning with a first course of morel and shrimp eggs en cocotte. The two chefs continue their Presidential menu with a meaty main course of veal chops dijonnaise served on a bed of simple and delicious peas with basil. Together they prepare a decadent chocolate souffle for a perfectly sweet and splendid ending.

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06:00 PM: Joanne Weir's Cooking Confidence

Fri, 22 Sep 2017 18:00:00 PDT

Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive.

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06:30 PM: Cook's Country

Fri, 22 Sep 2017 18:30:00 PDT

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

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07:00 PM: Destination Craft with Jim West

Fri, 22 Sep 2017 19:00:00 PDT

Jim West travels to Zurich and Lucerne, Switzerland where master artisans demonstrate how to craft the perfect Alp Horn, make Swiss cheese in a family farmhouse, craft a traditional cheese fondue, and discover bobbin lace making. Jim becomes cuckoo for cuckoo clocks, crafts honey with a master beekeeper and enjoys the process of Swiss chocolate making.

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07:30 PM: Today's Wild West

Fri, 22 Sep 2017 19:30:00 PDT

Livng the dream on a cattle drive, through picturesque Nevada, with the Reno Rodeo Cattle Drive; ride a covered wagon with the Cattle Drive Wagon Train; Plus Western singer-songwriter Dave Stamey.

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08:00 PM: Born to Explore with Richard Wiese

Fri, 22 Sep 2017 20:00:00 PDT

Richard Wiese journeys to Tanzania to meet its people, rich cultures and amazing wildlife. He descends into the Ngoro Ngoro Crater and comes face-to-face with lions, elephants, and hippos. Richard then travels deep into the Serengeti bush for a rare encounter with a little-known Stone Age tribe called the Hadza. Only a few hundred Hadzabe remain today, living a remote and primitive existence. Richard joins the men on a hunt with only bows and arrows in their daily search for food.

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08:30 PM: In Pursuit of Passion

Fri, 22 Sep 2017 20:30:00 PDT

Nestled in the Alpine valley of the Engadine, St. Moritz, Switzerland is home to the 100-year-old skijoring competition: a jockey-less horse race where riders are towed on skis behind the competing horses! Pulled in access of 50 km/hour, our rider, Franco Morrow will compete during the first three Sundays of February on the frozen lake in St. Moritz. Will he be crowned the "King of the Engadine?"

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09:00 PM: Travels with Darley

Fri, 22 Sep 2017 21:00:00 PDT

Hiking, biking, beer tasting and boating are just some of the adventures host Darley Newman explores with local guides not far from Chicago in Ottawa, Illinois. From a Himalayan salt cave to a Cajun chef amid the cornfields to the historic I&M Canal, this Illinois adventure is filled with interesting things to learn and experience.

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09:30 PM: Rhythm Abroad

Fri, 22 Sep 2017 21:30:00 PDT

Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models.

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10:00 PM: Bare Feet In NYC with Mickela Mallozzi

Fri, 22 Sep 2017 22:00:00 PDT

Mickela gets transported to Haiti in the streets of Flatbush, Brooklyn with drum lessons, dance classes, and local shops.

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10:30 PM: MN Original

Fri, 22 Sep 2017 22:30:00 PDT

Lise Houlton carries on the legacy of Minnesota Dance Theatre, reinforcing tradition and encouraging collaboration. Art plays a crucial role in the healing process for patients and families at the Children's Hospitals and Clinics of Minnesota. The work of longtime singer, songwriter and music producer Kevin Bowe has appeared on double-platinum and Grammy Award-winning albums.

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11:00 PM: Reel South

Fri, 22 Sep 2017 23:00:00 PDT

By Joe York and Scott Barretta. Through interviews and never-before-seen footage, delight in the story of Mississippi sharecropper of Fred McDowell, the godfather of the North Mississippi style of blues, who was first recorded by Alan Lomax in 1959, traveled to Europe with the Rolling Stones in the mid-1960s, mentored Bonnie Raitt, and influenced the music of many others including RL Burnside, Taj Mahal and the North Mississippi All Stars.

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