Last Build Date: Sun, 25 Sep 2016 02:01:06 PDTCopyright: Copyright 2011 KQED
Sun, 25 Sep 2016 01:00:00 PDTDine on Cal Cuisine at the place where Mrs. Doubtfire ate, in the heart of Danville at Bridges Restaurant and Bar. Then tuck into Chicago-style deep dish pizza with a side of beer or cocktails in San Carlos at Blue Line Pizza. Lastly, rustic comfort food with an Italian twist is discovered in a beautiful Lafayette hillside setting at Postino. .
Sun, 25 Sep 2016 01:30:00 PDTGROUNDED (France) - Evelyne needs to travel to London for her mother's funeral. But at the airport, she can't produce her newborn baby's ID. She is not allowed to board her plane. But with the help of Stephanie, a young air hostess, they will fight the inflexible airport rules and bureaucratic red tape. It is a race against time. Will she make it before the gate closes?
Sun, 25 Sep 2016 02:00:00 PDTA British POW colonel (Alec Guinness) orders his men to build their Japanese captor (Sessue Hayakawa) a railway bridge in the jungle. Also stars William Holden and Jack Hawkins, directed by David Lean.
Sun, 25 Sep 2016 04:45:00 PDTMeet William Morgan, the larger-than-life American who rose to power in Cuba during the revolution. His life had it all - adventure and romance, mobsters and spies, and a cast of characters including J. Edgar Hoover, Che Guevara and Fidel Castro.
Sun, 25 Sep 2016 06:00:00 PDT* The Tattletale Frog - When Bud is blamed for an accident D.W. causes, she has to decide whether to let her friend take the fall. Educational Objective: D.W. learns the importance of honesty and accepting responsibility for her actions.
Sun, 25 Sep 2016 06:30:00 PDT* Life of O'Brian - When a miffed O'Brian won't let Olive access the tubes, she has to solve the mystery of what she did to upset him. Curriculum: Time.
Sun, 25 Sep 2016 07:00:00 PDTAviva miniaturizes Chris and Martin for an underground mission with earthworms, in search of the answer to the mystery "Why do worms come above ground when it rains?" But they have to hurry, as they soon discover that life as a worm is full of dangers at every turn. Science Concept: Wet objects can be changed by heating and cooling. If a worm is left in the hot sun, their skin will dry up and they will die. Worms need to stay wet and their environment helps keep them that way.
Sun, 25 Sep 2016 07:30:00 PDT* A Visit from Uncle Zucchini - Celery's brother, Zucchini, and his pet,Moonbeam, decide to visit the Propulsions, but get lost along the way. The kids have to figure out where on Earth he is. As it turns out, Uncle Zucchini never made it to Earth, but has landed on a place that sort of resembles Earth - Titan, Saturn's largest moon! Titan has Earth-like features such as oceans, mountains, and an atmosphere. Curriculum: Titan is Saturn's largest moon, and the second largest in the solar system. Titan has lots of conditions that make it similar to Earth, including an atmosphere with clouds and a golden haze, and liquid oceans.
Sun, 25 Sep 2016 08:00:00 PDT* Slime Time - Nature Cat can't wait to play with his favorite yarn ball! But when he goes to take it out of its super secret hiding spot? - it's gone?! Where could it be? The gang sets out to find the culprit and rescue Nature Cat's favorite toy. Along they way they find help from an unlikely slimey source. Onward and Yarnward!
Sun, 25 Sep 2016 08:30:00 PDT* George Digs Worms - Why is Bill yelling at a mound of dirt? He's worm racing! George turns to a pile of decomposed leaves to find his own prize worm and challenges Bill's "Fast Freddy" to a race. Pretty soon, the entire countryside catches worm-racing fever and watch as George's worm, named "Ooh Ooh Ahh Ahh," races its way to the championship. But when Mr. Quint takes the wrong lunchbox on his fishing trip, George's worm farm is in danger of becoming fish bait! Can George save his slimy friends in time for the championship race? * Everything Old is New Again - The city is awarding the "Golden Arrows Award" to the building that collects the most recycling. George is eager to help-once he learns what recycling actually is, of course. The building's Doorwoman next door turns out to be tough competition, so George hunts down recycling materials from everywhere he can think of. The only problem is, he doesn't know that he only recycle products after they've been used! Will the tenants with the missing recyclables forgive a monkey who's not just trying to win a contest, but also save the environment?
Sun, 25 Sep 2016 09:00:00 PDT* Flower Power - Sally's mom has a cold, so Sally wants to pick her some colorful flowers to make her feel better. The Cat in the Hat takes Nick and Sally to the forest of Flora-Fah-Zoom where they meet three different creatures that all depend on flowers to live. Sally decides to make her mother a picture of their adventure in Flora-Fah-Zoom instead of picking a flower that animals need in order to survive.
Sun, 25 Sep 2016 09:30:00 PDT* Dress Up Day - Nick and Sally are playing dress up, but oh no! Sally's princess dress has torn, and mom doesn't have any silk thread to fix it. Cat takes them to his good friend Mindy, the silk caterpillar. Mindy shows them how she makes silk. Sally uses the silk thread to fix her swirly twirly princess dress!
Sun, 25 Sep 2016 10:00:00 PDTThis week on Moveable Feast with Fine Cooking, we explore the culinary wonders of Charleston, South Carolina and head toward the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and other seafood delicacies that make for a mouth-watering dinner. With oysters as an appetizer and Lata's fish stew served with Stanhope's rice and vegetables dishes, this meal will be one for the books on Moveable Feast with Fine Cooking.
Sun, 25 Sep 2016 10:30:00 PDTPatrick Clark, who ran the kitchen for many years in the esteemed Hay-Adams Hotel in Washington D.C., is shown preparing Seared Peppered Salmon Roulade with Gazpacho Sauce and Horseradish Crusted Grouper, and offering tips for buying and cooking fresh fish.
Sun, 25 Sep 2016 11:00:00 PDTMing drives up the California coast to get the scoop on popular local ingredients, and meet up with new friends to try out tasty new dishes that you can make at home. This week, on Simply Ming!
Sun, 25 Sep 2016 11:30:00 PDTChef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront: What does it take to open a new restaurant? What happens if you are fortunate enough to make it past year one? How do you stay relevant? Do you keep serving what made you famous? Do you branch out and try something totally new? These are questions for reflection as April and her business partner, Ken Friedman, explore the challenges of opening their first out-of-state venture in San Francisco: Tosca. April is inspired by a local morning bun, and she's busy in the kitchen testing and tasting dishes for her new menu. Chef Sean Brock - Through his cuisine at Charleston's McCrady's and Husk, Chef Sean Brock is perhaps the best-known spokesperson for both expanding and preserving the integrity of traditional Southern foodways. His cuisine shines the spotlight on the untold varieties of rice, beans and grains that once made America the envy of the world. Brock's obsessive and ever-growing collection of seeds and recipes, along with countless hours of research, help to ensure that these long-forgotten heritage varieties are resurrected. In short, Sean Brock is on the front line of restoring the South to its former culinary glory.
Sun, 25 Sep 2016 12:00:00 PDTTest cook Julia Collin Davison shows host Christopher Kimball how to make Mahogany Chicken Thighs. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. And finally, test cook Bridget Lancaster reveals the test kitchen's secret to perfect Stir-Fried Asparagus with Shiitake Mushrooms.
Sun, 25 Sep 2016 12:30:00 PDTTest cook Bridget Lancaster reveals the secrets to making the ultimate ranch rried chicken at home. Then, test cook Ashley Moore shares the steps for five easy tuna salads. Next, equipment expert Adam Ried reveals his top picks for potholders. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make perfect husk-grilled corn.
Sun, 25 Sep 2016 13:00:00 PDTDine on Cal Cuisine at the place where Mrs. Doubtfire ate, in the heart of Danville at Bridges Restaurant and Bar. Then tuck into Chicago-style deep dish pizza with a side of beer or cocktails in San Carlos at Blue Line Pizza. Lastly, rustic comfort food with an Italian twist is discovered in a beautiful Lafayette hillside setting at Postino. .
Sun, 25 Sep 2016 13:30:00 PDTSable. Lox. Kippers. Some of our most prized smoked foods come from the sea. This show explores iconic smoked seafood dishes from around Planet Barbecue. We start with salt-cured, cold-smoked salmon in the style of Bornholm, Denmark. (You'll learn to smoke it in a monster offset barrel smoker from Oklahoma). Next, hot smoked black cod (aka sablefish) cured with a fennel-coriander rub and smoked in a ceramic cooker. Our third fish-wahoo from the Florida Keys-uses an unusual double marinating technique prior to being smoked and is served with a habanero-mango salsa. For dessert: spectacular coconut creme brulees smoked in a pellet grill. It's business as usual at Project Smoke. Recipes: Cold Smoked Salmon; Hot Smoked Black Cod / Smoked Cod Toasts; Smoked Wahoo with Mango Salsa; Coconut Smoked Creme Brulees.
Sun, 25 Sep 2016 14:00:00 PDTJoin Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron - the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest - a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.
Sun, 25 Sep 2016 14:30:00 PDTJacques loves eggs, all ways! Cooking them is an important technique and who better to demonstrate the perfect hard cooked egg than a master of technique! Jacques begins this menu with hard cooked eggs used as a garnish in Asparagus Fans with Mustard Sauce. Simply seared in moments, Scallops Grenobloise is the ultimate fast dish - and when served with Potato Gratin with Cream, it makes a rich main course. Jam Tartines with Fruit Sherbet concludes the menu.
Sun, 25 Sep 2016 15:00:00 PDTSara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That's also the mission of our guest, Top Chef winner Hung Huynh. Huynh brings a favorite seafood dish with a nod to his native Vietnam - grilled shrimp and lettuce wraps, and then to pull out the stops it's his roasted branzino - a culinary experience for fish lovers!
Sun, 25 Sep 2016 15:30:00 PDTPart 1 of 3 on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering.
Sun, 25 Sep 2016 16:00:00 PDTLearn how the antiques market has evolved in the last 15 years. Highlights include a violin attributed to Johannes B. Ceruti, an 1836 Joseph H. Davis painting and a frontiersman's pipe tomahawk. Which item saw a value increase of up to $124,000?
Sun, 25 Sep 2016 17:00:00 PDTGo to KQED.org for additional air times and email reminders, or go to this program's official site.
Sun, 25 Sep 2016 17:30:00 PDTThe Best Boss in America? One company's CEO raised employee wages by tens of thousands of dollars
Sun, 25 Sep 2016 18:00:00 PDTAn intimate expose of one of America's leading photographers that takes the viewer inside Fred Lyon's world and showcases his best known photos of the streets of San Francisco.
Sun, 25 Sep 2016 19:00:00 PDTThe concluding episode details the aftermath and response to the Rising in Ireland and abroad. The initial reaction of many Dubliners to the Rising gave way to a grudging respect that grew exponentially with the British response. The rebellion, while ostensibly a failure, created the conditions for a national revolution and changed the course of Irish history.
Sun, 25 Sep 2016 20:00:00 PDTIn 18th century Cornwall, times are as tough as the rocky shoreline: unemployment, hunger, and sickness are widespread among the working class, while the wealthy landowners prosper.
Sun, 25 Sep 2016 22:00:00 PDTSooni and Ian compare notes to solve the mystery of Kaira's murder. Aafrin intrudes on a domestic scene. The Maharajah arrives with his latest flame, a familiar face.
Sun, 25 Sep 2016 23:00:00 PDTUsing a combination of screen-printing, collage and painting, Greg Gossel builds up his mixed-media pieces layer by layer. An artist in her own right, Laura Zabel has become a champion for the Twin Cities' artistic community in her work as Executive Director of Springboard for the Arts. Self-taught bluesman Samuel James "Cornbread" Harris, Sr. reflects on a lifetime of playing piano gigs in the Twin Cities.
Sun, 25 Sep 2016 23:30:00 PDTTaissa Farmiga stars in Share as a 15-year-old girl facing her return to school after someone shared an explicit video of her online. Directed by Pippa Bianco. Next, watch as racial tensions explode between young people waiting in line to buy the hottest new sneakers on the market in Hypebeasts, inspired by Spike Lee's Do the Right Thing. Directed by Jessica dela Merced.