Last Build Date: Fri, 02 Dec 2016 15:56:26 PST
Fri, 02 Dec 2016 15:56:26 PST
Thu, 01 Dec 2016 14:47:28 PSTA dumpling at Yank Sing.Steamed Dungeness crab dumplings at East Ocean Seafood Restaurant.Dim sum plates and tea at Koi Palace.
Thu, 01 Dec 2016 10:53:41 PST
Tue, 29 Nov 2016 15:59:36 PSTCelebration cake from Dandelion ChocolateMint chip bars at TCHOMariette Fine Chocolates
Mon, 28 Nov 2016 15:09:24 PSTAfter two weeks of keeping kale journals (really!), participants came together to discuss their feelings about kale for three hours.
Mon, 28 Nov 2016 09:11:31 PSTA lamb and beef gyro (plus free soup) at Wally's Cafe.A lunch special Middle Eastern Plate from La Mediterranée.A spicy Adana Kebab from Rojbas Grill.Mansaf from Zaytoon.Chicken and rice at Kebab Express.
Tue, 22 Nov 2016 12:48:15 PST
Tue, 22 Nov 2016 09:39:07 PSTChile-Rubbed Roast TurkeySpicy Mole GravyMexican-Style RiceSavory Black BeansRoasted Chile and Lime Sweet Potatoes
Sat, 19 Nov 2016 08:00:59 PSTReyna MartinezWorkers protestingEnrique Lecheria
Fri, 18 Nov 2016 11:03:49 PST
Fri, 18 Nov 2016 08:30:21 PSTCut the yams in half crosswise, then cut into equal-sized wedges, each about 1 by 3 inches.Add the yams to a large rimmed baking sheet and drizzle with the olive oil.Sprinkle with the chile powder, salt, half the lime zest and juice.Toss to coat. Spread into an even layer on the baking sheet.Roast until caramelized and tender, about 30 minutes.Transfer to a serving platter or bowl and serve at once.
Fri, 18 Nov 2016 07:00:43 PST
Thu, 17 Nov 2016 08:30:01 PSTPre-soaked black beans ready to cook.Prepped vegetables for the savory black beans.Add the beans, garlic cloves, and bay leaves to a large, heavy saucepan or pot and add cool water to cover by about 1 inch. Bring to a boil over high heat, then cover partially, reduce the heat to low, and simmer, stirring occasionally, until tender.in a frying pan, warm the olive oil. Add the onion, bell peppers, oregano, and 1 teaspoon salt.Cook, stirring, until the vegetables are really tender, about 8 minutes.When the beans are tender, add the vegetables to the beans.Stir in the wine and sugar.Let simmer for 15 minutes longer, then taste and adjust the seasonings with salt, pepper, sugar, and hot sauce.Serve the Savory Black Beans
Thu, 17 Nov 2016 07:31:12 PST