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Preview: NYT > Dining & Wine

NYT > Dining & Wine

Last Build Date: Mon, 16 Jun 2008 14:15:10 GMT

Copyright: Copyright 2008 The New York Times Company

In France, Plans to Make a Bit More of the Bubbly

Sat, 14 Jun 2008 08:04:20 GMT

With global demand for sparkling wine soaring, the French authorities are opening what could be the largest wave of expansion of Champagne vineyards in nearly a century.

Tapped Out

Sun, 15 Jun 2008 07:05:43 GMT

Elizabeth Royte asks why Americans spend billions on bottled water when they can guzzle tap water for next to nothing.

National Briefing | Science and Health: Progress in Salmonella Investigation

Sat, 14 Jun 2008 05:01:30 GMT

Nine of the 228 people who have gotten sick from salmonella-tainted tomatoes ate at two restaurants in the same chain.

Shaken & Stirred: Sloe Gin Is Back, but Hold the Fizz

Sat, 14 Jun 2008 03:57:47 GMT

The Wibble is a mixture of gin, sloe gin, grapefruit and lemon juices and a blood-red ripple of black-currant liqueur.

Food: Recipe Redux: 1935: Ramos Gin Fizz

Fri, 13 Jun 2008 21:52:55 GMT

Now relegated to brunch, the Ramos gin fizz dates back to 1888, when it was invented in New Orleans and consumed at any time of day.

Bites: Tokyo: Kanehara

Fri, 13 Jun 2008 22:13:23 GMT

This unprepossessing and innovative restaurant serves up tasty loose-batter pancakes with savory ingredients.

Japan, Seeking Trim Waists, Measures Millions

Fri, 13 Jun 2008 22:13:06 GMT

A country not known for obesity has undertaken an ambitious campaign to slim down its citizenry.

6 More States Report Illnesses From Tomatoes

Fri, 13 Jun 2008 14:45:11 GMT

A total of 228 people in 23 states, now including New York, have been reported sickened by salmonella-tainted tomatoes.

Chebeague Island Journal: A Missing Staple Puts Many a Maine Chowder Recipe in Jeopardy

Wed, 11 Jun 2008 06:28:20 GMT

Few pantry items can inflame an entire island, let alone a region. But not many snack foods have a history and following like that of the Crown Pilot cracker.

Food Stuff: Fresh From the Fire, Dressed-Up Ciabattas

Wed, 11 Jun 2008 04:11:09 GMT

The owners of Bobolink Dairy also bake breads in a wood-fired oven, including a ciabatta that’s about 20 inches long and paved with the dairy’s own Cheddar cheese.

Food Stuff: O.K., Dad, Just This Once You Can Play With Your Food

Wed, 11 Jun 2008 04:12:07 GMT

Corn holders in the shape of golf balls by Charcoal Companion are a practical gift for a golf-loving dad.

Food Stuff: For Hot Days, a Cool Spot on the Sidewalk

Wed, 11 Jun 2008 04:10:33 GMT

A closet near the front window of the Duane Park Cafe has been turned into an ice cream counter.

Food Stuff: Pumpkin Seeds Step in as Pesto

Wed, 11 Jun 2008 04:09:55 GMT

New to the American market are pumpkin seed pestos from Austria, the country that has already given us pumpkin seed oil for flavorful drizzling.

The Food Festival Booker, Catering to Star Chefs

Wed, 11 Jun 2008 17:33:48 GMT

No one else does or has ever done what Lee Brian Schrager, the charismatic director of the South Beach Wine & Food Festival, does in the food world.

Banking on Gardening

Wed, 11 Jun 2008 15:20:17 GMT

A growing number of Americans, driven by higher grocery costs and a stumbling economy, have taken up vegetable gardening or increased the size of their gardens.

Restaurants: No Trouble Drawing a Crowd

Wed, 11 Jun 2008 17:05:38 GMT

Ago caters to a clientèle that values a sort of facile fabulousness over competent service or a breaded veal Milanese with any discernible meat.

Wines of The Times: In a New World, Less Can Mean More

Wed, 11 Jun 2008 17:20:41 GMT

The wine panel tasted 25 bottles of malbec from Argentina that cost no more than $25 each.

$25 and Under: Roast Turkey With a Salsa Beat

Wed, 11 Jun 2008 17:05:49 GMT

Sophie’s Cuban Cuisine may not be authentic (its owners are Peruvian), but authenticity can be overrated.

A Good Appetite: Inspiration Can Come in a Can

Wed, 11 Jun 2008 04:13:21 GMT

The idea was to make homemade falafel with canned chickpeas that didn’t require any advance planning, but didn’t fall apart in a pan of steaming oil.

Scorpions for Breakfast and Snails for Dinner

Wed, 11 Jun 2008 04:13:52 GMT

My wife and I may not deserve credit for rearing adventurous eaters. Our children were born and raised in China, where people eat anything.

Chefs Find Winner’s Circle Familiar Turf

Wed, 11 Jun 2008 04:15:36 GMT

There was a sense of déjà vu at this year’s James Beard Foundation’s annual culinary awards, which took place Sunday night.

Big Chains Withdraw Tomatoes From Menus

Tue, 10 Jun 2008 01:36:09 GMT

McDonald’s, Wal-Mart and other chains have halted sales of some tomatoes as health officials work to trace the source of a salmonella food poisoning outbreak.

Wine Labels by Contemporary Artists

Tue, 10 Jun 2008 23:13:10 GMT

With Black Betty, the sommelier Richard Betts and Miami Beach art collector Dennis Scholl follow Château Mouton Rothschild’s tradition of art-wine collaborations.

The Minimalist: Putting Meat Back in Its Place

Wed, 11 Jun 2008 23:12:09 GMT

If you’ve decided to eat less meat, or are considering it for whatever reason, here are some suggestions to ease your path.


Tue, 03 Jun 2008 02:47:21 GMT

Most cookbooks are failures, but there are some good ones out there. Here are a dozen of the summer season’s most interesting.

Off the Menu

Wed, 11 Jun 2008 04:12:38 GMT

Restaurant openings and closings, and chefs on the move.

Dining Calendar

Wed, 11 Jun 2008 04:19:40 GMT

Events, tastings, tours and demonstrations.

Letters: Memories of Florent

Wed, 11 Jun 2008 04:18:48 GMT

To the Editor:.

Letters: On Second Thought

Wed, 11 Jun 2008 04:16:04 GMT

To the Editor:.