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Inquirer Columnist - Michael Klein

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Published: Tue, 20 Mar 2018 21:01:05 GMT


There's a $120 cheesesteak, at Barclay Prime
It's now a veritable truffle bomb.

Garces' restaurant empire is shifting
The KoP location of Buena Onda is closed. The New York location of Amada will close soon. He also will open two restaurants in Atlantic City.

Philly and cheesesteaks hit BuzzFeed's 'Worth It' radar
The hit web series sets down in Philadelphia to sample three cheesesteaks.

If late-night food matters to Amazon, Philly is No. 7 on list
Numbers-crunchers from Digital Third Coast weighed the number of late-night restaurants, the variety of cuisine, the average Google score, average closing times, the number of 24-hour restaurants, and the transit system.

Burger Brawl coming in June for Year 8
Or is that Year Ate? Burgers, tacos, and cocktails from 50-plus contenders will be sampled and judged.

Old City fire aftermath is bad for business
"No one can find us," said Stephanie Reitano, whose Capofitto restaurant at 233 Chestnut St. reopened March 3.

Let's Eat: Omakase gets rolling; why not half a bell?
A quick omakase at lunch? You can get it at Penn

James Beard Award finalists: Zahav, Ellen Yin, Landau, Cogswell
Philly nominees shine as announcements are made here.

Cadence, a BYOB from Fork alums, opens on Girard Ave.
Though there are waiters, partner Jon Nodler says the kitchen staff runs dishes to the table in a bid to foster a more intimate relationship with the guest.

Fork alums open Cadence
Hyper-local, hyper-seasonal cooking in South Kensington.