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Inquirer Columnist - Michael Klein

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Published: Tue, 12 Dec 2017 15:20:18 GMT


He's calling it Illegal Tacos: 'I know it's risky'
Florian Furxhiu has retained the services of Mexican cooks to execute a simple menu of burritos, taco bowls, and rice bowls.

Ramen in Rittenhouse: Jason Kim expands his Japanese empire
He is branching out beyond Jason's Toridasu in Ardmore to include an izakaya called Momokawa and additional locations of @Ramen.

Andrea Bocelli gets a backstage gelato delivery
His flavor of choice: Amarena cherries and fior di latte.

Christmas pop-up bar in Midtown Village
The temporary bar at 116 S. 12th St. - decorated from top to bottom in lights and tchotchkes - is open only from Dec. 8 through Dec. 31

Center City District Restaurant Week to return in Jan.
Most of the 127 participating restaurants will include special menus on Saturday, as well.

Cook Book Stall at Reading Terminal Market to close
It would be easy to blame competition, but Jill Ross said there was much more to her decision, which was a year in the making.

Danlu: Nectar's hot cousin in University City
The night markets of Taiwan are the inspiration of the long-in-the-works restaurant at 3601 Market St.

Let's Eat: High style, under the radar
Danlu, a sibling of Main Line's Nectar, opens at 36th and Market. Also, Craig LaBan tells you where to get your holiday drink on.

Philly chef runs the show at Gordon Ramsay Pub
"I really loved the fact that he went down the kitchen line and greeted every one of the kitchen crew," Georgeann Leaming says of the celeb chef, whose name is on the restaurant at Caesars.

Vetri, on leaving Urban Outfitters: 'I thought it was the right moment'
He and Jeff Benjamin still own and operate Vetri Cucina.