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Published: Wed, 23 Aug 2017 23:51:59 GMT


Dining Car to bring back 24-hour service
"I feel like Dorothy in The Wizard of Oz," owner Nancy Morozin said today, after posting her new plan on Facebook.

Let's Eat: An underground bar; Craig LaBan on natural wines
Let's Eat is a weekly dining newsletter written by Michael Klein with contributions from Craig LaBan and the rest of our food team.

Main & Vine coming to Villanova
Jay Stevens and Kim Strengari promise fresh, approachable cuisine, including sourdough pizzas, in a chic, yet comfortable setting that will include a bar that will stock plenty of California wines.

Waffatopia to give out free waffles
They'll be handed out at two points in Center City, followed by a giveaway at their Conshohocken facility.

Peruvian restaurant and pisco bar coming to Liberties Walk
Chalaco's Ceviche & Pisco Bar will take the former Bar Ferdinand space (1030 N. Second St.) for a 90-seater plus outside dining in early 2018.

Tria Fitler Square to host farewell party
An Aug. 28 finale has been set for Tria Cafe Fitler Square, which opened in April 2015.

Bagel shop on a roll, expanding to East Passyunk and Francisville
Both locations, specializing in bagels, sandwiches, and cold-brew coffee, will have kiosks for ordering,

Hot chicken: The heat is on in Montco
At Southern Belle, Tim Thomas offers crunchy, boneless, skinless breasts whose fire is tempered only slightly by bread-and-butter pickles.

2 Philly-area teams on 'Great Food Truck Race'
One specializes in breakfast and the other in empanadas. There's a $50,000 prize up for grabs.

Penn students are healthiest eaters, Grubhub says
The delivery service said it studied orders placed by accounts with .edu email addresses from the fall 2016 semester and spring 2017 semester collectively.