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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2016 American Chemical Society
 



Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy

Tue, 06 Dec 2016 05:32:06 GMT2016-12-06T05:32:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04291
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Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples

Tue, 06 Dec 2016 05:31:55 GMT2016-12-06T05:31:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04828
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Identification of Quorum Sensing Signal Molecule of Lactobacillus delbrueckii subsp. bulgaricus

Tue, 06 Dec 2016 05:31:45 GMT2016-12-06T05:31:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04016
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Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability

Tue, 06 Dec 2016 05:31:24 GMT2016-12-06T05:31:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04376
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Inhibitory Effect of Methyl 2-(4′-Methoxy-4′-oxobutanamide) Benzoate from Jerusalem Artichoke (Helianthus tuberosus) on the Inflammatory Paracrine Loop between Macrophages and Adipocytes

Tue, 06 Dec 2016 05:30:47 GMT2016-12-06T05:30:47Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03407
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Identification of a Genetic Factor Required for High γ-Isoform Concentration in Rice Vitamin E

Tue, 06 Dec 2016 15:26:59 GMT2016-12-06T15:26:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04801
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Free Amino Acid Profile and Expression of Genes Implicated in Protein Metabolism in Skeletal Muscle of Growing Pigs Fed Low-Protein Diets Supplemented with Branched-Chain Amino Acids

Tue, 06 Dec 2016 14:44:33 GMT2016-12-06T14:44:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03966
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Nitenpyram, Dinotefuran, and Thiamethoxam Used as Seed Treatments Act as Efficient Controls against Aphis gossypii via High Residues in Cotton Leaves

Tue, 06 Dec 2016 12:25:49 GMT2016-12-06T12:25:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03430
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Differentiation of Volatile Profiles from Stockpiled Almonds at Varying Relative Humidity Levels Using Benchtop and Portable GC-MS

Tue, 06 Dec 2016 12:25:21 GMT2016-12-06T12:25:21Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04220
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Extraction and Liquid Chromatography–Tandem Mass Spectrometry Detection of 3-Monochloropropanediol Esters and Glycidyl Esters in Infant Formula

Mon, 05 Dec 2016 20:20:33 GMT2016-12-05T20:20:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04361
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Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy

Mon, 05 Dec 2016 20:04:53 GMT2016-12-05T20:04:53Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03906
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Melibiose, a Nondigestible Disaccharide, Promotes Absorption of Quercetin Glycosides in Rat Small Intestine

Mon, 05 Dec 2016 19:42:36 GMT2016-12-05T19:42:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03714
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Production of Auroxanthins from Violaxanthin and 9-cis-Violaxanthin by Acidic Treatment and the Antioxidant Activities of Violaxanthin, 9-cis-Violaxanthin, and Auroxanthins

Mon, 05 Dec 2016 19:21:53 GMT2016-12-05T19:21:53Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04506
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Resveratrol Induces Cancer Cell Apoptosis through MiR-326/PKM2-Mediated ER Stress and Mitochondrial Fission

Mon, 05 Dec 2016 18:31:52 GMT2016-12-05T18:31:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04549
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Protein-Restricted Diet Regulates Lipid and Energy Metabolism in Skeletal Muscle of Growing Pigs

Mon, 05 Dec 2016 05:36:17 GMT2016-12-05T05:36:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03959
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Imidacloprid Promotes High Fat Diet-Induced Adiposity and Insulin Resistance in Male C57BL/6J Mice

Mon, 05 Dec 2016 16:55:28 GMT2016-12-05T16:55:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04322
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Key Aroma Compounds in Lippia dulcis (Dushi Button)

Mon, 05 Dec 2016 14:07:33 GMT2016-12-05T14:07:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677
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Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine

Mon, 05 Dec 2016 11:53:51 GMT2016-12-05T11:53:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04074
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Ankaflavin and Monascin Induce Apoptosis in Activated Hepatic Stellate Cells through Suppression of the Akt/NF-κB/p38 Signaling Pathway

Fri, 02 Dec 2016 14:47:02 GMT2016-12-02T14:47:02Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03700
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Novel Biobased Sodium Shellac for Wrapping Disperse Multiscale Emulsion Particles

Fri, 02 Dec 2016 14:41:41 GMT2016-12-02T14:41:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04417
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Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells

Fri, 02 Dec 2016 13:00:09 GMT2016-12-02T13:00:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04538
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New Sweet-Tasting C21-Pregnane Glycosides from Pericarps of Myriopteron extensum

Thu, 01 Dec 2016 21:33:59 GMT2016-12-01T21:33:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04121
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Metabolism of Quercetin and Naringenin by Food-Grade Fungal Inoculum, Rhizopus azygosporus Yuan et Jong (ATCC 48108)

Thu, 01 Dec 2016 12:05:41 GMT2016-12-01T12:05:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04124
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Gas Purge Microextraction Coupled with Stable Isotope Labeling–Liquid Chromatography/Mass Spectrometry for the Analysis of Bromophenols in Aquatic Products

Wed, 30 Nov 2016 21:22:24 GMT2016-11-30T21:22:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04104
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Correction to Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes

Wed, 30 Nov 2016 14:56:27 GMT2016-11-30T14:56:27Z

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05130
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Pod Mildew on Soybeans Can Mitigate the Damage to the Seed Arising from Field Mold at Harvest Time

Tue, 29 Nov 2016 05:11:50 GMT2016-11-29T05:11:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03561
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Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates

Tue, 29 Nov 2016 05:11:10 GMT2016-11-29T05:11:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04326
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Automated Enrichment of Sulfanilamide in Milk Matrices by Utilization of Aptamer-Linked Magnetic Particles

Mon, 28 Nov 2016 21:08:52 GMT2016-11-28T21:08:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04435
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Functional Properties of Novel Epigallocatechin Gallate Glucosides Synthesized by Using Dextransucrase from Leuconostoc mesenteroides B-1299CB4

Mon, 28 Nov 2016 21:07:33 GMT2016-11-28T21:07:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04236
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Hydrothermal Degradation of Rutin: Identification of Degradation Products and Kinetics Study

Mon, 28 Nov 2016 19:57:42 GMT2016-11-28T19:57:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03191
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Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS

Mon, 28 Nov 2016 19:28:23 GMT2016-11-28T19:28:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04433
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Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples

Mon, 28 Nov 2016 15:12:04 GMT2016-11-28T15:12:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04755
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Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity

Mon, 28 Nov 2016 15:11:12 GMT2016-11-28T15:11:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03976
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Niosomes Consisting of Tween-60 and Cholesterol Improve the Chemical Stability and Antioxidant Activity of (−)-Epigallocatechin Gallate under Intestinal Tract Conditions

Mon, 28 Nov 2016 12:35:02 GMT2016-11-28T12:35:02Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04147
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Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet

Mon, 28 Nov 2016 12:34:21 GMT2016-11-28T12:34:21Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03805
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Harnessing Insect–Microbe Chemical Communications To Control Insect Pests of Agricultural Systems

Fri, 25 Nov 2016 13:00:10 GMT2016-11-25T13:00:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04298
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Characterization of the Interunit Bonds of Lignin Oligomers Released by Acid-Catalyzed Selective Solvolysis of Cryptomeria japonica and Eucalyptus globulus Woods via Thioacidolysis and 2D-NMR

Wed, 23 Nov 2016 18:11:58 GMT2016-11-23T18:11:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04263
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Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

Wed, 23 Nov 2016 13:50:11 GMT2016-11-23T13:50:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03429
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Effects of Stable Degradation Products of Curcumin on Cancer Cell Proliferation and Inflammation

Wed, 23 Nov 2016 12:24:20 GMT2016-11-23T12:24:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04343
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Discovery of Topsentin Alkaloids and Their Derivatives as Novel Antiviral and Anti-phytopathogenic Fungus Agents

Tue, 22 Nov 2016 14:12:58 GMT2016-11-22T14:12:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04020
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Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components

Mon, 21 Nov 2016 19:35:53 GMT2016-11-21T19:35:53Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03930
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Serum Metabolomics Analysis of Quercetin against Acrylamide-Induced Toxicity in Rats

Mon, 21 Nov 2016 19:32:46 GMT2016-11-21T19:32:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04149
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Mutagenicity of Ochratoxin A: Role for a Carbon-Linked C8–Deoxyguanosine Adduct?

Tue, 15 Nov 2016 19:56:17 GMT2016-11-15T19:56:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03897
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Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

Mon, 07 Nov 2016 14:14:19 GMT2016-11-07T14:14:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534
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Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

Mon, 07 Nov 2016 14:11:40 GMT2016-11-07T14:11:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04096
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Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

Thu, 06 Oct 2016 14:35:52 GMT2016-10-06T14:35:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596
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Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

Fri, 16 Sep 2016 16:45:00 GMT2016-09-16T16:45:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03413
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The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Thu, 01 Sep 2016 21:39:46 GMT2016-09-01T21:39:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554
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Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Wed, 24 Aug 2016 16:50:07 GMT2016-08-24T16:50:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716
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