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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl

Wed, 22 Mar 2017 14:07:34 GMT2017-03-22T14:07:34Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05517
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Leaching of Diuron, Hexazinone, and Sulfometuron-methyl Applied Alone and in Mixture in Soils with Contrasting Textures

Wed, 22 Mar 2017 14:06:48 GMT2017-03-22T14:06:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05127
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Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

Wed, 22 Mar 2017 12:17:31 GMT2017-03-22T12:17:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05457
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Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life

Tue, 21 Mar 2017 19:45:07 GMT2017-03-21T19:45:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05357
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Simultaneous Profiling of Lysoglycerophospholipids in Rice (Oryza sativa L.) Using Direct Infusion-Tandem Mass Spectrometry with Multiple Reaction Monitoring

Tue, 21 Mar 2017 19:44:31 GMT2017-03-21T19:44:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00148
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Quantification of Methylenecyclopropyl Compounds and Acyl Conjugates by UPLC-MS/MS in the Study of the Biochemical Effects of the Ingestion of Canned Ackee (Blighia sapida) and Lychee (Litchi chinensis)

Tue, 21 Mar 2017 18:55:07 GMT2017-03-21T18:55:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00224
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Selenomethionine Alleviates AFB1-Induced Damage in Primary Chicken Hepatocytes by Inhibiting CYP450 1A5 Expression via Upregulated SelW Expression

Tue, 21 Mar 2017 17:16:05 GMT2017-03-21T17:16:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05308
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Determination of Diacetyl in Beer by a Precolumn Derivatization-HPLC-UV Method Using 4-(2,3-Dimethyl-6-quinoxalinyl)-1,2-benzenediamine as a Derivatizing Reagent

Tue, 21 Mar 2017 12:26:40 GMT2017-03-21T12:26:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00990
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Hot-Water Extracts from Roots of Vitis thunbergii var. taiwaniana and Identified ε-Viniferin Improve Obesity in High-Fat Diet-Induced Mice

Tue, 21 Mar 2017 12:25:14 GMT2017-03-21T12:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00327
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Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.)

Tue, 21 Mar 2017 11:02:19 GMT2017-03-21T11:02:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05726
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Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol

Mon, 20 Mar 2017 04:58:19 GMT2017-03-20T04:58:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05380
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Use of Psychrotolerant Lactic Acid Bacteria (Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products

Thu, 16 Mar 2017 19:25:03 GMT2017-03-16T19:25:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00050
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Evaluation of Short-Term and Long-Term Migration Testing from Can Coatings into Food Simulants: Epoxy and Acrylic–Phenolic Coatings

Thu, 16 Mar 2017 15:45:25 GMT2017-03-16T15:45:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00081
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Absorption, Distribution, Metabolism and Excretion of 3-MCPD 1-Monopalmitate after Oral Administration in Rats

Wed, 15 Mar 2017 19:01:07 GMT2017-03-15T19:01:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00639
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New LC-MS/MS Method for the Analysis of Allura Red Level in Takeaway Chinese Dishes and Urine of an Adult Chinese Population

Wed, 15 Mar 2017 04:53:21 GMT2017-03-15T04:53:21Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05310
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Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications

Wed, 15 Mar 2017 04:52:38 GMT2017-03-15T04:52:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05418
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β-Catenin Mediates Anti-adipogenic and Anticancer Effects of Arctigenin in Preadipocytes and Breast Cancer Cells

Wed, 15 Mar 2017 04:51:42 GMT2017-03-15T04:51:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00112
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High-Efficiency Secretion of β-Mannanase in Bacillus subtilis through Protein Synthesis and Secretion Optimization

Wed, 15 Mar 2017 14:33:23 GMT2017-03-15T14:33:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05528
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Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS

Wed, 15 Mar 2017 14:10:27 GMT2017-03-15T14:10:27Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05821
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Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose

Wed, 15 Mar 2017 14:09:46 GMT2017-03-15T14:09:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05599
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Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

Fri, 10 Mar 2017 19:45:19 GMT2017-03-10T19:45:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05414
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Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 18:18:11 GMT2017-03-09T18:18:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
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Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats

Thu, 09 Mar 2017 12:00:35 GMT2017-03-09T12:00:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05627
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Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 04:44:10 GMT2017-03-08T04:44:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 13:52:49 GMT2017-03-08T13:52:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
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Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins

Wed, 01 Mar 2017 18:53:23 GMT2017-03-01T18:53:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05371
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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 11:46:18 GMT2017-02-27T11:46:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
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Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples

Thu, 23 Feb 2017 18:54:11 GMT2017-02-23T18:54:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05629
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Malvidin 3-Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Thu, 16 Feb 2017 04:58:01 GMT2017-02-16T04:58:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05461
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Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 14:51:55 GMT2017-02-15T14:51:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
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“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 12:11:22 GMT2017-02-15T12:11:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
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Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines

Wed, 15 Feb 2017 12:10:46 GMT2017-02-15T12:10:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05331
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Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Mon, 13 Feb 2017 13:12:36 GMT2017-02-13T13:12:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05278
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Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

Tue, 07 Feb 2017 17:42:55 GMT2017-02-07T17:42:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05761
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 14:36:05 GMT2017-02-02T14:36:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
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Anti-inflammatory Principles from Sarcandra glabra

Thu, 02 Feb 2017 13:15:45 GMT2017-02-02T13:15:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05125
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Targeted Multiresidue Analysis of Veterinary Drugs in Milk-Based Powders Using Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Fri, 27 Jan 2017 12:33:07 GMT2017-01-27T12:33:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05263
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Effect of β-Cyclodextrin on the Multistate Species Distribution of 3-Methoxy-4′,7-dihydroxyflavylium. Discrimination of the Two Hemiketal Enantiomers

Tue, 24 Jan 2017 11:38:14 GMT2017-01-24T11:38:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04892
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Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

Thu, 19 Jan 2017 15:20:24 GMT2017-01-19T15:20:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04933
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New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 18:06:41 GMT2017-01-18T18:06:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 19:22:50 GMT2017-01-17T19:22:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
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Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 14:25:14 GMT2017-01-17T14:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
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Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 14:22:33 GMT2017-01-17T14:22:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
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Wide-Scope Screening Method for Multiclass Veterinary Drug Residues in Fish, Shrimp, and Eel Using Liquid Chromatography–Quadrupole High-Resolution Mass Spectrometry

Fri, 13 Jan 2017 12:10:20 GMT2017-01-13T12:10:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04717
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Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

Thu, 12 Jan 2017 14:16:36 GMT2017-01-12T14:16:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747
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Sensitive Flow-through Immunoassay for Rapid Multiplex Determination of Cereal-borne Mycotoxins in Feed and Feed Ingredients

Thu, 12 Jan 2017 11:55:56 GMT2017-01-12T11:55:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03172
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Trigeminal Receptor Study of High-Intensity Cooling Agents

Wed, 11 Jan 2017 18:37:18 GMT2017-01-11T18:37:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838
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The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Mon, 09 Jan 2017 12:14:07 GMT2017-01-09T12:14:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342
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Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

Mon, 09 Jan 2017 12:01:35 GMT2017-01-09T12:01:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780
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Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Mon, 09 Jan 2017 11:45:33 GMT2017-01-09T11:45:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04847
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Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

Thu, 05 Jan 2017 18:16:31 GMT2017-01-05T18:16:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835
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A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Tue, 03 Jan 2017 19:25:10 GMT2017-01-03T19:25:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04872
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A Concise History of Mycotoxin Research

Tue, 27 Dec 2016 15:12:46 GMT2016-12-27T15:12:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04494
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Is Quorum Signaling by Mycotoxins a New Risk-Mitigating Strategy for Bacterial Biocontrol of Fusarium verticillioides and Other Endophytic Fungal Species?

Tue, 13 Dec 2016 13:06:12 GMT2016-12-13T13:06:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03861
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Development of a Rainbow Lateral Flow Immunoassay for the Simultaneous Detection of Four Mycotoxins

Mon, 12 Dec 2016 10:57:37 GMT2016-12-12T10:57:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04157
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Biotechnological Production of Methyl-Branched Aldehydes

Thu, 08 Dec 2016 19:14:51 GMT2016-12-08T19:14:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793
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Key Aroma Compounds in Lippia dulcis (Dushi Button)

Mon, 05 Dec 2016 13:07:33 GMT2016-12-05T13:07:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677
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Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples

Mon, 28 Nov 2016 14:12:04 GMT2016-11-28T14:12:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04755
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Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

Wed, 23 Nov 2016 12:50:11 GMT2016-11-23T12:50:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03429
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Mutagenicity of Ochratoxin A: Role for a Carbon-Linked C8–Deoxyguanosine Adduct?

Tue, 15 Nov 2016 18:56:17 GMT2016-11-15T18:56:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03897
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Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

Mon, 07 Nov 2016 13:14:19 GMT2016-11-07T13:14:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534
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Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

Mon, 07 Nov 2016 13:11:40 GMT2016-11-07T13:11:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04096
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Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

Thu, 06 Oct 2016 13:35:52 GMT2016-10-06T13:35:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596
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Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

Fri, 16 Sep 2016 15:45:00 GMT2016-09-16T15:45:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03413
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The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Thu, 01 Sep 2016 20:39:46 GMT2016-09-01T20:39:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554
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Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Wed, 24 Aug 2016 15:50:07 GMT2016-08-24T15:50:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716
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