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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 






Pterostilbene Enhances TRAIL-Induced Apoptosis through the Induction of Death Receptors and Downregulation of Cell Survival Proteins in TRAIL-Resistance Triple Negative Breast Cancer Cells

Fri, 15 Dec 2017 18:55:31 GMT2017-12-15T18:55:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02358
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Effects of Chloride and Sulfate Salts on the Inhibition or Promotion of Sucrose Crystallization in Initially Amorphous Sucrose–Salt Blends

Fri, 15 Dec 2017 13:52:37 GMT2017-12-15T13:52:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04746
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Fast Startup of Semi-Pilot-Scale Anaerobic Digestion of Food Waste Acid Hydrolysate for Biogas Production

Fri, 15 Dec 2017 13:06:12 GMT2017-12-15T13:06:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04005
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Correction to Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MS

Thu, 14 Dec 2017 16:23:01 GMT2017-12-14T16:23:01Z

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05430
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Rapid and Quantitative Detection of Vibrio parahemolyticus by the Mixed-Dye-Based Loop-Mediated Isothermal Amplification Assay on a Self-Priming Compartmentalization Microfluidic Chip

Thu, 14 Dec 2017 16:21:47 GMT2017-12-14T16:21:47Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03655
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Discovery of New 2-[(4,6-Dimethoxy-1,3,5-triazin-2-yl)oxy]-6-(substituted phenoxy)benzoic Acids as Flexible Inhibitors of Arabidopsis thaliana Acetohydroxyacid Synthase and Its P197L Mutant

Thu, 14 Dec 2017 14:26:42 GMT2017-12-14T14:26:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05198
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Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography

Thu, 14 Dec 2017 14:25:34 GMT2017-12-14T14:25:34Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04566
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Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism

Thu, 14 Dec 2017 14:05:43 GMT2017-12-14T14:05:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04428
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Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells

Thu, 14 Dec 2017 12:57:39 GMT2017-12-14T12:57:39Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03945
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Key Roles of Size and Crystallinity of Nanosized Iron Hydr(oxides) Stabilized by Humic Substances in Iron Bioavailability to Plants

Wed, 13 Dec 2017 05:25:09 GMT2017-12-13T05:25:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03955
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Tailoring Natural Abenquines To Inhibit the Photosynthetic Electron Transport through Interaction with the D1 Protein in Photosystem II

Wed, 13 Dec 2017 05:24:28 GMT2017-12-13T05:24:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04624
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Increasing Extracellular Free Fatty Acid Production in Escherichia coli by Disrupting Membrane Transport Systems

Wed, 13 Dec 2017 05:23:48 GMT2017-12-13T05:23:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04521
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Perspective on Biotransformation and De Novo Biosynthesis of Licorice Constituents

Wed, 13 Dec 2017 05:22:58 GMT2017-12-13T05:22:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04470
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Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products

Wed, 13 Dec 2017 12:39:32 GMT2017-12-13T12:39:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04854
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Characterization of Key Factors of Anchovy (Engraulis japonicus) Meat in the Nanoparticle-Mediated Enhancement of Non-Heme Iron Absorption

Tue, 12 Dec 2017 19:59:13 GMT2017-12-12T19:59:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04547
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Protective Effect of Mulberry (Morus alba L.) Extract against Benzo[a]pyrene Induced Skin Damage through Inhibition of Aryl Hydrocarbon Receptor Signaling

Tue, 12 Dec 2017 16:58:07 GMT2017-12-12T16:58:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04044
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Highly Efficient Erythritol Recovery from Waste Erythritol Mother Liquor by a Yeast-Mediated Biorefinery Process

Tue, 12 Dec 2017 16:57:09 GMT2017-12-12T16:57:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04112
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Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil

Tue, 12 Dec 2017 13:55:13 GMT2017-12-12T13:55:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04149
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Preparation and Properties of a Novel Semi-IPN Slow-Release Fertilizer with the Function of Water Retention

Mon, 11 Dec 2017 21:12:59 GMT2017-12-11T21:12:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03827
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Synergistic Chemopreventive and Therapeutic Effects of Co-drug UA-Met: Implication in Tumor Metastasis

Mon, 11 Dec 2017 21:12:36 GMT2017-12-11T21:12:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04378
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Effect of Fermentation pH on Protein Bioaccessibility of Soymilk Curd with Added Tea Polyphenols As Assessed by in Vitro Gastrointestinal Digestion

Mon, 11 Dec 2017 19:45:49 GMT2017-12-11T19:45:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04456
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Raspberry Ketone Reduced Lipid Accumulation in 3T3-L1 Cells and Ovariectomy-Induced Obesity in Wistar Rats by Regulating Autophagy Mechanisms

Mon, 11 Dec 2017 19:45:25 GMT2017-12-11T19:45:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03831
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Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation

Mon, 11 Dec 2017 19:44:43 GMT2017-12-11T19:44:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04099
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Biosynthetic Pathway and Metabolic Engineering of Plant Dihydrochalcones

Mon, 11 Dec 2017 15:35:00 GMT2017-12-11T15:35:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04445
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Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis)

Mon, 11 Dec 2017 15:33:52 GMT2017-12-11T15:33:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04969
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Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea

Fri, 08 Dec 2017 19:05:38 GMT2017-12-08T19:05:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04575
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Comparative Analysis of Tocopherol Biosynthesis Genes and Its Transcriptional Regulation in Soybean Seeds

Fri, 08 Dec 2017 05:32:01 GMT2017-12-08T05:32:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03448
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Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study

Fri, 08 Dec 2017 15:55:37 GMT2017-12-08T15:55:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04721
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UHPLC-Q-TOF-MS/MS Method Based on Four-Step Strategy for Metabolism Study of Fisetin in Vitro and in Vivo

Fri, 08 Dec 2017 15:54:59 GMT2017-12-08T15:54:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04265
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Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots

Fri, 08 Dec 2017 15:53:58 GMT2017-12-08T15:53:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04202
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Saffron against Components of Metabolic Syndrome: Current Status and Prospective

Fri, 08 Dec 2017 15:52:37 GMT2017-12-08T15:52:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03762
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Efficient Coproduction of Mannanase and Cellulase by the Transformation of a Codon-Optimized Endomannanase Gene from Aspergillus niger into Trichoderma reesei

Fri, 08 Dec 2017 15:51:39 GMT2017-12-08T15:51:39Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05114
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Enhancing Fatty Acid Production of Saccharomyces cerevisiae as an Animal Feed Supplement

Fri, 08 Dec 2017 13:33:19 GMT2017-12-08T13:33:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04485
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Use of Lentinan To Control Sharp Eyespot of Wheat, and the Mechanism Involved

Fri, 08 Dec 2017 13:30:38 GMT2017-12-08T13:30:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04665
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Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters

Fri, 08 Dec 2017 13:29:37 GMT2017-12-08T13:29:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04666
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Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles

Fri, 08 Dec 2017 13:28:38 GMT2017-12-08T13:28:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03627
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Fucoxanthin and Its Metabolite Fucoxanthinol Do Not Induce Browning in Human Adipocytes

Fri, 08 Dec 2017 13:27:59 GMT2017-12-08T13:27:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03931
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Small Peptides Isolated from Enzymatic Hydrolyzate of Fermented Soybean Meal Promote Endothelium-Independent Vasorelaxation and ACE Inhibition

Thu, 07 Dec 2017 19:34:14 GMT2017-12-07T19:34:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05026
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Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Thu, 07 Dec 2017 18:47:17 GMT2017-12-07T18:47:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05214
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Diffusion Performance of Fertilizer Nutrient through Polymer Latex Film

Thu, 07 Dec 2017 05:50:12 GMT2017-12-07T05:50:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04225
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Effects of Selenite on Unicellular Green Microalga Chlorella pyrenoidosa: Bioaccumulation of Selenium, Enhancement of Photosynthetic Pigments, and Amino Acid Production

Thu, 07 Dec 2017 05:49:45 GMT2017-12-07T05:49:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04246
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Dietary Alfalfa and Calcium Salts of Long-Chain Fatty Acids Alter Protein Utilization, Microbial Populations, and Plasma Fatty Acid Profile in Holstein Freemartin Heifers

Thu, 07 Dec 2017 05:47:33 GMT2017-12-07T05:47:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04173
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Reference Gene Selection and Prednisolone Target Gene Expression in Adipose Tissues of Friesian Cattle

Thu, 07 Dec 2017 05:44:19 GMT2017-12-07T05:44:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04795
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Biosynthesis of Neokestose Laurate Catalyzed by Candida antarctica Lipase B and Its Antimicrobial Activity against Food Pathogenic and Spoilage Bacteria

Thu, 07 Dec 2017 15:39:41 GMT2017-12-07T15:39:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04608
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Phytoestrogens Weaken the Blood–Milk Barrier in Lactating Mammary Epithelial Cells by Affecting Tight Junctions and Cell Viability

Thu, 07 Dec 2017 15:39:11 GMT2017-12-07T15:39:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04786
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Improvement of Human-Oral-Epithelial-Barrier Function and of Tight Junctions by Micronutrients

Thu, 07 Dec 2017 15:38:12 GMT2017-12-07T15:38:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04203
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Cry11Aa Interacts with the ATP-Binding Protein from Culex quinquefasciatus To Improve the Toxicity

Thu, 07 Dec 2017 15:22:33 GMT2017-12-07T15:22:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04427
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New Triterpenoid Saponins from Green Vegetable Soya Beans and Their Anti-Inflammatory Activities

Thu, 07 Dec 2017 14:24:52 GMT2017-12-07T14:24:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04134
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Preparation of Lignin/Sodium Dodecyl Sulfate Composite Nanoparticles and Their Application in Pickering Emulsion Template-Based Microencapsulation

Thu, 07 Dec 2017 14:07:12 GMT2017-12-07T14:07:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03784
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Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market

Thu, 07 Dec 2017 14:04:34 GMT2017-12-07T14:04:34Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04313
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Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

Tue, 05 Dec 2017 21:39:36 GMT2017-12-05T21:39:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04662
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Nanobiotechnology for the Environment: Innovative Solutions for the Management of Harmful Algal Blooms

Mon, 04 Dec 2017 13:35:03 GMT2017-12-04T13:35:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04271
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Use of an Efficient Measurement Uncertainty Approach To Compare Room Temperature and Cryogenic Sample Processing in the Analysis of Chemical Contaminants in Foods

Tue, 28 Nov 2017 20:39:29 GMT2017-11-28T20:39:29Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04359
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Facing Challenges in Real-Life Application of Surface-Enhanced Raman Scattering: Design and Nanofabrication of Surface-Enhanced Raman Scattering Substrates for Rapid Field Test of Food Contaminants

Thu, 16 Nov 2017 15:58:48 GMT2017-11-16T15:58:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03075
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Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee

Wed, 15 Nov 2017 19:05:35 GMT2017-11-15T19:05:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03310
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Using Synchrotron-Based Approaches To Examine the Foliar Application of ZnSO4 and ZnO Nanoparticles for Field-Grown Winter Wheat

Fri, 10 Nov 2017 13:03:13 GMT2017-11-10T13:03:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04153
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Personalized Medicine for Crops? Opportunities for the Application of Molecular Recognition in Agriculture

Fri, 20 Oct 2017 15:08:19 GMT2017-10-20T15:08:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03295
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Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine

Mon, 09 Oct 2017 18:47:06 GMT2017-10-09T18:47:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02427
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Biofilms Benefiting Plants Exposed to ZnO and CuO Nanoparticles Studied with a Root-Mimetic Hollow Fiber Membrane

Mon, 02 Oct 2017 17:21:00 GMT2017-10-02T17:21:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02524
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Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L

Fri, 29 Sep 2017 04:16:03 GMT2017-09-29T04:16:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03180
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Lignosulfonate Improves Photostability and Bioactivity of Abscisic Acid under Ultraviolet Radiation

Wed, 13 Sep 2017 12:11:24 GMT2017-09-13T12:11:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02002
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Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes

Wed, 06 Sep 2017 12:17:43 GMT2017-09-06T12:17:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01863
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Multimodal Generally Recognized as Safe ZnO/Nanocopper Composite: A Novel Antimicrobial Material for the Management of Citrus Phytopathogens

Tue, 05 Sep 2017 17:41:33 GMT2017-09-05T17:41:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02526
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Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

Fri, 01 Sep 2017 12:47:08 GMT2017-09-01T12:47:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02178
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Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation

Thu, 31 Aug 2017 17:44:56 GMT2017-08-31T17:44:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02373
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Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

Thu, 17 Aug 2017 13:01:28 GMT2017-08-17T13:01:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487
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Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

Thu, 17 Aug 2017 11:40:38 GMT2017-08-17T11:40:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803
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Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

Tue, 01 Aug 2017 14:11:24 GMT2017-08-01T14:11:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998
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Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

Tue, 01 Aug 2017 14:00:03 GMT2017-08-01T14:00:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427
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Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

Thu, 27 Jul 2017 04:54:06 GMT2017-07-27T04:54:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039
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Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

Mon, 24 Jul 2017 19:12:25 GMT2017-07-24T19:12:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641
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Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

Tue, 11 Jul 2017 12:05:23 GMT2017-07-11T12:05:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004
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Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

Fri, 30 Jun 2017 14:48:11 GMT2017-06-30T14:48:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957
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Food Components in Health Promotion and Disease Prevention

Mon, 26 Jun 2017 13:08:15 GMT2017-06-26T13:08:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121
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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Fri, 23 Jun 2017 12:15:06 GMT2017-06-23T12:15:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303
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Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

Mon, 12 Jun 2017 19:03:22 GMT2017-06-12T19:03:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401
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Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

Tue, 06 Jun 2017 04:16:54 GMT2017-06-06T04:16:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093
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Nanofertilizers: New Products for the Industry?

Fri, 02 Jun 2017 12:33:05 GMT2017-06-02T12:33:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150
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Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
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Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
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CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
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Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
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Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
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Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
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Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
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Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
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Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 19:18:11 GMT2017-03-09T19:18:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
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Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 05:44:10 GMT2017-03-08T05:44:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 14:52:49 GMT2017-03-08T14:52:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 12:46:18 GMT2017-02-27T12:46:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
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Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 15:51:55 GMT2017-02-15T15:51:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
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“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 13:11:22 GMT2017-02-15T13:11:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 15:36:05 GMT2017-02-02T15:36:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
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New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 19:06:41 GMT2017-01-18T19:06:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 20:22:50 GMT2017-01-17T20:22:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
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Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 15:25:14 GMT2017-01-17T15:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
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