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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2016 American Chemical Society
 



Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD)

Thu, 29 Sep 2016 18:52:36 GMT2016-09-29T18:52:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02512
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Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri

Thu, 29 Sep 2016 17:57:54 GMT2016-09-29T17:57:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02298
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Docking and Molecular Dynamics of Steviol Glycoside–Human Bitter Receptor Interactions

Wed, 28 Sep 2016 19:16:56 GMT2016-09-28T19:16:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02840
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Aroma Constituents in Shanxi Aged Vinegar before and after Aging

Wed, 28 Sep 2016 17:59:36 GMT2016-09-28T17:59:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03019
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Changes in Wine Ethanol Content Due to Evaporation from Wine Glasses and Implications for Sensory Analysis

Wed, 28 Sep 2016 14:26:58 GMT2016-09-28T14:26:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02691
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Bioactivity of Ruta graveolens and Satureja montana Essential Oils on Solanum tuberosum Hairy Roots and Solanum tuberosum Hairy Roots with Meloidogyne chitwoodi Co-cultures

Wed, 28 Sep 2016 14:26:15 GMT2016-09-28T14:26:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03279
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Metabolomes of Potato Root Exudates: Compounds That Stimulate Resting Spore Germination of the Soil-Borne Pathogen Spongospora subterranea

Wed, 28 Sep 2016 12:35:28 GMT2016-09-28T12:35:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03904
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Effect of Fermentation and Cooking on Soluble and Bound Phenolic Profiles of Finger Millet Sour Porridge

Wed, 28 Sep 2016 12:34:52 GMT2016-09-28T12:34:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03090
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Essential Oil from Sweet Potato Vines, a Potential New Natural Preservative, and an Antioxidant on Sweet Potato Tubers: Assessment of the Activity and the Constitution

Tue, 27 Sep 2016 04:36:38 GMT2016-09-27T04:36:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03175
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Metabolism and Residues of 2,4-Dichlorophenoxyacetic Acid in DAS-40278-9 Maize (Zea mays) Transformed with Aryloxyalkanoate Dioxygenase-1 Gene

Tue, 27 Sep 2016 04:35:56 GMT2016-09-27T04:35:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03104
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Isolation of the Novel Chiral Insecticide Paichongding (IPP) Degrading Strains and Biodegradation Pathways of RR/SS-IPP and SR/RS-IPP in an Aqueous System

Tue, 27 Sep 2016 04:35:18 GMT2016-09-27T04:35:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02862
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Characterization of a Novel α-l-Arabinofuranosidase from Ruminococcus albus 7 and Rational Design for Its Thermostability

Tue, 27 Sep 2016 04:34:36 GMT2016-09-27T04:34:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02482
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Benzophenones from Mango Leaves Exhibit α-Glucosidase and NO Inhibitory Activities

Tue, 27 Sep 2016 04:33:54 GMT2016-09-27T04:33:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02404
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Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing

Tue, 27 Sep 2016 04:33:18 GMT2016-09-27T04:33:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b01879
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Insulin Sensitivity-Enhancing Activity of Phlorizin Is Associated with Lipopolysaccharide Decrease and Gut Microbiota Changes in Obese and Type 2 Diabetes (db/db) Mice

Tue, 27 Sep 2016 04:23:06 GMT2016-09-27T04:23:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03474
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Urinary Excretion of the β-Adrenergic Feed Additives Ractopamine and Zilpaterol in Breast and Lung Cancer Patients

Tue, 27 Sep 2016 13:57:03 GMT2016-09-27T13:57:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02723
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Preparation and Self-Assembly Mechanism of Bovine Serum Albumin–Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C

Tue, 27 Sep 2016 13:54:56 GMT2016-09-27T13:54:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02966
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Modulatory Effects of Egg White Ovotransferrin-Derived Tripeptide IRW (Ile-Arg-Trp) on Vascular Smooth Muscle Cells against Angiotensin II Stimulation

Tue, 27 Sep 2016 10:16:00 GMT2016-09-27T10:16:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03513
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Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves

Tue, 27 Sep 2016 10:15:40 GMT2016-09-27T10:15:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02543
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Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment

Tue, 27 Sep 2016 10:15:00 GMT2016-09-27T10:15:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02534
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Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity

Tue, 27 Sep 2016 10:14:43 GMT2016-09-27T10:14:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03066
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Perillaldehyde, a Promising Antifungal Agent Used in Food Preservation, Triggers Apoptosis through a Metacaspase-Dependent Pathway in Aspergillus flavus

Mon, 26 Sep 2016 04:26:37 GMT2016-09-26T04:26:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03546
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Characterization of the Microbial Diversity and Chemical Composition of Gouda Cheese Made by Potential Probiotic Strains as an Adjunct Starter Culture

Mon, 26 Sep 2016 14:37:27 GMT2016-09-26T14:37:27Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02689
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Insights into the Biogenic Amine Metabolic Landscape during Industrial Semidry Chinese Rice Wine Fermentation

Thu, 22 Sep 2016 11:59:00 GMT2016-09-22T11:59:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b01523
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Crystal Structures of Peptide Deformylase from Rice Pathogen Xanthomonas oryzae pv. oryzae in Complex with Substrate Peptides, Actinonin, and Fragment Chemical Compounds

Wed, 21 Sep 2016 20:21:03 GMT2016-09-21T20:21:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02976
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Fast-Dissolving, Prolonged Release, and Antibacterial Cyclodextrin/Limonene-Inclusion Complex Nanofibrous Webs via Polymer-Free Electrospinning

Wed, 21 Sep 2016 20:19:43 GMT2016-09-21T20:19:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02632
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Mass Spectrometric Analysis of N-Glycoforms of Soybean Allergenic Glycoproteins Separated by SDS-PAGE

Wed, 21 Sep 2016 13:56:00 GMT2016-09-21T13:56:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02773
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Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology

Wed, 21 Sep 2016 11:39:01 GMT2016-09-21T11:39:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02601
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Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer’s Spent Yeast Autolysate

Tue, 20 Sep 2016 19:34:01 GMT2016-09-20T19:34:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02719
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Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

Fri, 16 Sep 2016 15:45:00 GMT2016-09-16T15:45:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03413
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The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Thu, 01 Sep 2016 20:39:46 GMT2016-09-01T20:39:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554
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Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Wed, 24 Aug 2016 15:50:07 GMT2016-08-24T15:50:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716
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