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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise

Fri, 26 May 2017 18:14:03 GMT2017-05-26T18:14:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00586
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Expression and Characterization of Windmill Palm Tree (Trachycarpus fortunei) Peroxidase by Pichia pastoris

Fri, 26 May 2017 17:53:10 GMT2017-05-26T17:53:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00318
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Highly Oxygenated Grayanane Diterpenoids from Flowers of Pieris japonica and Structure–Activity Relationships of Antifeedant Activity against Pieris brassicae

Fri, 26 May 2017 13:20:33 GMT2017-05-26T13:20:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01500
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Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
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Formation of Free and Protein-Bound Heterocyclic Amines in Roast Beef Patties Assessed by UPLC-MS/MS

Thu, 25 May 2017 20:03:46 GMT2017-05-25T20:03:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01828
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Hepatoprotective Properties of a Polyphenol-Enriched Fraction from Annona crassiflora Mart. Fruit Peel against Diabetes-Induced Oxidative and Nitrosative Stress

Thu, 25 May 2017 19:00:41 GMT2017-05-25T19:00:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01355
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Degradation Kinetics of 6‴-p-Coumaroylspinosin and Identification of Its Metabolites by Rat Intestinal Flora

Thu, 25 May 2017 18:59:28 GMT2017-05-25T18:59:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01486
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Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes Mellitus

Thu, 25 May 2017 13:20:05 GMT2017-05-25T13:20:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02945
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Application of Liquid Chromatography–Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?

Wed, 24 May 2017 20:15:49 GMT2017-05-24T20:15:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00404
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Identification of Rotundone as a Potent Odor-Active Compound of Several Kinds of Fruits

Wed, 24 May 2017 20:15:31 GMT2017-05-24T20:15:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00929
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LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce

Tue, 23 May 2017 19:52:10 GMT2017-05-23T19:52:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01667
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Tebuconazole and Azoxystrobin Residue Behaviors and Distribution in Field and Cooked Peanut

Tue, 23 May 2017 19:50:12 GMT2017-05-23T19:50:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01316
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Sensitizing and Eliciting Capacity of Egg White Proteins in BALB/c Mice As Affected by Processing

Tue, 23 May 2017 19:49:42 GMT2017-05-23T19:49:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00953
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Resveratrol Reactivates Latent HIV through Increasing Histone Acetylation and Activating Heat Shock Factor 1

Tue, 23 May 2017 17:56:31 GMT2017-05-23T17:56:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00418
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Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging

Tue, 23 May 2017 13:28:03 GMT2017-05-23T13:28:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01393
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Grape Seed Proanthocyanidin Inhibits Mucin Synthesis and Viral Replication by Suppression of AP-1 and NF-κB via p38 MAPKs/JNK Signaling Pathways in Respiratory Syncytial Virus-Infected A549 Cells

Tue, 23 May 2017 13:22:25 GMT2017-05-23T13:22:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00923
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Structure–Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin

Tue, 23 May 2017 13:20:42 GMT2017-05-23T13:20:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01792
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Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms

Mon, 22 May 2017 15:20:28 GMT2017-05-22T15:20:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00771
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Fate of d-Fagomine after Oral Administration to Rats

Mon, 22 May 2017 14:44:51 GMT2017-05-22T14:44:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01026
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Green Synthesis of Conjugated Linoleic Acids from Plant Oils Using a Novel Synergistic Catalytic System

Sat, 20 May 2017 14:29:19 GMT2017-05-20T14:29:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00846
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Selective Detection of Shiga-like Toxin 1 from Complex Samples Using Pigeon Ovalbumin Functionalized Gold Nanoparticles as Affinity Probes

Fri, 19 May 2017 18:46:54 GMT2017-05-19T18:46:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00863
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Reduced Single Nucleotide Polymorphism Panels for Assigning Atlantic Albacore and Bay of Biscay Anchovy Individuals to Their Geographic Origin: Toward Sustainable Fishery Management

Fri, 19 May 2017 15:11:45 GMT2017-05-19T15:11:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00619
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Effect of Glutathione on the Taste and Texture of Type I Sourdough Bread

Fri, 19 May 2017 15:10:15 GMT2017-05-19T15:10:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00897
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Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content

Fri, 19 May 2017 14:26:05 GMT2017-05-19T14:26:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00048
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Characterization of Agronomy, Grain Physicochemical Quality, and Nutritional Property of High-Lysine 35R Transgenic Rice with Simultaneous Modification of Lysine Biosynthesis and Catabolism

Fri, 19 May 2017 13:13:10 GMT2017-05-19T13:13:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00621
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Antiviral Activities of Trichothecenes Isolated from Trichoderma albolutescens against Pepper Mottle Virus

Fri, 19 May 2017 12:46:06 GMT2017-05-19T12:46:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01028
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Legacy and Current-Use Insecticides in Agricultural Sediments from South China: Impact of Application Pattern on Occurrence and Risk

Fri, 19 May 2017 11:07:58 GMT2017-05-19T11:07:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00620
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Antirotaviral Activity of Bovine and Ovine Dairy Byproducts

Thu, 18 May 2017 20:15:29 GMT2017-05-18T20:15:29Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01059
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Limited Tyrosine Utilization Explains Lower Betalain Contents in Yellow than in Red Table Beet Genotypes

Thu, 18 May 2017 19:13:56 GMT2017-05-18T19:13:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00810
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Plant Uptake and Metabolism of Nitrofuran Antibiotics in Spring Onion Grown in Nitrofuran-Contaminated Soil

Thu, 18 May 2017 12:04:56 GMT2017-05-18T12:04:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01050
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Potential Anti-inflammatory Steroidal Saponins from the Berries of Solanum nigrum L. (European Black Nightshade)

Thu, 18 May 2017 11:38:37 GMT2017-05-18T11:38:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00985
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Study of Volatile Compounds of Virgin Olive Oils with ‘Frostbitten Olives’ Sensory Defect

Thu, 18 May 2017 11:37:51 GMT2017-05-18T11:37:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00712
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Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar

Thu, 18 May 2017 11:37:16 GMT2017-05-18T11:37:16Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01969
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Structure–Odor Correlations in Homologous Series of Mercaptoalkanols

Thu, 18 May 2017 11:35:57 GMT2017-05-18T11:35:57Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01266
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Development and Validation of a Multiclass, Multiresidue Method for Veterinary Drug Analysis in Infant Formula and Related Ingredients Using UHPLC-MS/MS

Wed, 17 May 2017 17:09:59 GMT2017-05-17T17:09:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00271
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Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
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Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring

Tue, 16 May 2017 17:28:32 GMT2017-05-16T17:28:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00999
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CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
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Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
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Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
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Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

Mon, 01 May 2017 19:47:28 GMT2017-05-01T19:47:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01600
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Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies

Fri, 28 Apr 2017 19:22:36 GMT2017-04-28T19:22:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01452
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Novel trans-Ferulic Acid Derivatives Containing a Chalcone Moiety as Potential Activator for Plant Resistance Induction

Tue, 25 Apr 2017 12:00:11 GMT2017-04-25T12:00:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00958
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Development and Validation of Ion Chromatography–Tandem Mass Spectrometry-Based Method for the Multiresidue Determination of Polar Ionic Pesticides in Food

Fri, 21 Apr 2017 18:13:28 GMT2017-04-21T18:13:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00476
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Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
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Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions

Wed, 29 Mar 2017 19:21:40 GMT2017-03-29T19:21:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05819
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Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
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Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
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Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices

Thu, 23 Mar 2017 12:40:19 GMT2017-03-23T12:40:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04854
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Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

Wed, 22 Mar 2017 12:17:31 GMT2017-03-22T12:17:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05457
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Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

Fri, 10 Mar 2017 19:45:19 GMT2017-03-10T19:45:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05414
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Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 18:18:11 GMT2017-03-09T18:18:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
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Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 04:44:10 GMT2017-03-08T04:44:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 13:52:49 GMT2017-03-08T13:52:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
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Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins

Wed, 01 Mar 2017 18:53:23 GMT2017-03-01T18:53:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05371
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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 11:46:18 GMT2017-02-27T11:46:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
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Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples

Thu, 23 Feb 2017 18:54:11 GMT2017-02-23T18:54:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05629
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Malvidin 3-Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Thu, 16 Feb 2017 04:58:01 GMT2017-02-16T04:58:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05461
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Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 14:51:55 GMT2017-02-15T14:51:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
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“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 12:11:22 GMT2017-02-15T12:11:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
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Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines

Wed, 15 Feb 2017 12:10:46 GMT2017-02-15T12:10:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05331
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Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Mon, 13 Feb 2017 13:12:36 GMT2017-02-13T13:12:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05278
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Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

Tue, 07 Feb 2017 17:42:55 GMT2017-02-07T17:42:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05761
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 14:36:05 GMT2017-02-02T14:36:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
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Anti-inflammatory Principles from Sarcandra glabra

Thu, 02 Feb 2017 13:15:45 GMT2017-02-02T13:15:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05125
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Targeted Multiresidue Analysis of Veterinary Drugs in Milk-Based Powders Using Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Fri, 27 Jan 2017 12:33:07 GMT2017-01-27T12:33:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05263
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Effect of β-Cyclodextrin on the Multistate Species Distribution of 3-Methoxy-4′,7-dihydroxyflavylium. Discrimination of the Two Hemiketal Enantiomers

Tue, 24 Jan 2017 11:38:14 GMT2017-01-24T11:38:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04892
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Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

Thu, 19 Jan 2017 15:20:24 GMT2017-01-19T15:20:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04933
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New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 18:06:41 GMT2017-01-18T18:06:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 19:22:50 GMT2017-01-17T19:22:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
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Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 14:25:14 GMT2017-01-17T14:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
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Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 14:22:33 GMT2017-01-17T14:22:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
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Wide-Scope Screening Method for Multiclass Veterinary Drug Residues in Fish, Shrimp, and Eel Using Liquid Chromatography–Quadrupole High-Resolution Mass Spectrometry

Fri, 13 Jan 2017 12:10:20 GMT2017-01-13T12:10:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04717
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Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

Thu, 12 Jan 2017 14:16:36 GMT2017-01-12T14:16:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747
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Sensitive Flow-through Immunoassay for Rapid Multiplex Determination of Cereal-borne Mycotoxins in Feed and Feed Ingredients

Thu, 12 Jan 2017 11:55:56 GMT2017-01-12T11:55:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03172
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Trigeminal Receptor Study of High-Intensity Cooling Agents

Wed, 11 Jan 2017 18:37:18 GMT2017-01-11T18:37:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838
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The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Mon, 09 Jan 2017 12:14:07 GMT2017-01-09T12:14:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342
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Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

Mon, 09 Jan 2017 12:01:35 GMT2017-01-09T12:01:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780
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Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Mon, 09 Jan 2017 11:45:33 GMT2017-01-09T11:45:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04847
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Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

Thu, 05 Jan 2017 18:16:31 GMT2017-01-05T18:16:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835
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A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Tue, 03 Jan 2017 19:25:10 GMT2017-01-03T19:25:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04872
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A Concise History of Mycotoxin Research

Tue, 27 Dec 2016 15:12:46 GMT2016-12-27T15:12:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04494
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Is Quorum Signaling by Mycotoxins a New Risk-Mitigating Strategy for Bacterial Biocontrol of Fusarium verticillioides and Other Endophytic Fungal Species?

Tue, 13 Dec 2016 13:06:12 GMT2016-12-13T13:06:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03861
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Development of a Rainbow Lateral Flow Immunoassay for the Simultaneous Detection of Four Mycotoxins

Mon, 12 Dec 2016 10:57:37 GMT2016-12-12T10:57:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04157
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Biotechnological Production of Methyl-Branched Aldehydes

Thu, 08 Dec 2016 19:14:51 GMT2016-12-08T19:14:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793
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Key Aroma Compounds in Lippia dulcis (Dushi Button)

Mon, 05 Dec 2016 13:07:33 GMT2016-12-05T13:07:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677
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Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples

Mon, 28 Nov 2016 14:12:04 GMT2016-11-28T14:12:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04755
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Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

Wed, 23 Nov 2016 12:50:11 GMT2016-11-23T12:50:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03429
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Mutagenicity of Ochratoxin A: Role for a Carbon-Linked C8–Deoxyguanosine Adduct?

Tue, 15 Nov 2016 18:56:17 GMT2016-11-15T18:56:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03897
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Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

Mon, 07 Nov 2016 13:14:19 GMT2016-11-07T13:14:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534
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Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

Mon, 07 Nov 2016 13:11:40 GMT2016-11-07T13:11:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04096
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Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

Thu, 06 Oct 2016 13:35:52 GMT2016-10-06T13:35:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596
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Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

Fri, 16 Sep 2016 15:45:00 GMT2016-09-16T15:45:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03413
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The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Thu, 01 Sep 2016 20:39:46 GMT2016-09-01T20:39:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554
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Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Wed, 24 Aug 2016 15:50:07 GMT2016-08-24T15:50:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716
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