Subscribe: Journal of Agricultural and Food Chemistry
http://pubs.acs.org/wls/alerts/rss/jafcau.rss
Preview: Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2018 American Chemical Society
 



Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles

Thu, 22 Feb 2018 05:43:29 GMT2018-02-22T05:43:29Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05664
(image)



Several Pesticides Influence the Nutritional Content of Sweet Corn

Thu, 22 Feb 2018 16:10:19 GMT2018-02-22T16:10:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05885
(image)



Dietary Sodium Butyrate Supplementation Reduces High-Concentrate Diet Feeding-Induced Apoptosis in Mammary Cells in Dairy Goats

Thu, 22 Feb 2018 14:01:36 GMT2018-02-22T14:01:36Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05882
(image)



A Sensitive “Turn-On” Fluorescent Sensor for Melamine Based on FRET Effect between Polydopamine-Glutathione Nanoparticles and Ag Nanoparticles

Thu, 22 Feb 2018 13:24:38 GMT2018-02-22T13:24:38Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05245
(image)



Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products

Wed, 21 Feb 2018 19:25:33 GMT2018-02-21T19:25:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04625
(image)



Condensed Tannin Changes along the Digestive Tract in Lambs Fed with Sainfoin Pellets or Hazelnut Skins

Wed, 21 Feb 2018 05:29:53 GMT2018-02-21T05:29:53Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05538
(image)



Generation of 2-Furfurylthiol by Carbon–Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20

Wed, 21 Feb 2018 15:26:13 GMT2018-02-21T15:26:13Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06125
(image)



Perspective of Advanced Glycation End Products on Human Health

Wed, 21 Feb 2018 13:07:10 GMT2018-02-21T13:07:10Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05943
(image)



Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

Wed, 21 Feb 2018 13:05:10 GMT2018-02-21T13:05:10Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00535
(image)



Chemiluminescent Determination of Oxamyl in Drinking Water and Tomato Using Online Postcolumn UV Irradiation in a Chromatographic System

Wed, 21 Feb 2018 13:04:10 GMT2018-02-21T13:04:10Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06056
(image)



Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic

Wed, 21 Feb 2018 13:00:11 GMT2018-02-21T13:00:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05466
(image)



Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives

Tue, 20 Feb 2018 20:18:46 GMT2018-02-20T20:18:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06025
(image)



Comparative Toxicokinetics and Plasma Protein Binding of Ochratoxin A in Four Avian Species

Tue, 20 Feb 2018 20:17:31 GMT2018-02-20T20:17:31Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06048
(image)



Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

Tue, 20 Feb 2018 18:56:04 GMT2018-02-20T18:56:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05915
(image)









Application of Copper-Chitosan Nanoparticles Stimulate Growth and Induce Resistance in Finger Millet (Eleusine coracana Gaertn.) Plants against Blast Disease

Tue, 20 Feb 2018 15:53:53 GMT2018-02-20T15:53:53Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05921
(image)



Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples

Tue, 20 Feb 2018 15:53:48 GMT2018-02-20T15:53:48Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05326
(image)



Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study

Tue, 20 Feb 2018 14:21:52 GMT2018-02-20T14:21:52Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04768
(image)



Selection for Cd Pollution-Safe Cultivars of Chinese Kale (Brassica alboglabra L. H. Bailey) and Biochemical Mechanisms of the Cultivar-Dependent Cd Accumulation Involving in Cd Subcellular Distribution

Mon, 19 Feb 2018 20:25:57 GMT2018-02-19T20:25:57Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05123
(image)



Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes

Mon, 19 Feb 2018 18:49:45 GMT2018-02-19T18:49:45Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04779
(image)



Transcriptomics-Related Mechanisms of Supplementing Laying Broiler Breeder Hens with Dietary Daidzein to Improve the Immune Function and Growth Performance of Offspring

Mon, 19 Feb 2018 13:27:48 GMT2018-02-19T13:27:48Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06069
(image)



Comment on mRNA-Sequencing Analysis Reveals Transcriptional Changes in Root of Maize Seedlings Treated with Two Increasing Concentrations of a New Biostimulant

Mon, 19 Feb 2018 13:25:41 GMT2018-02-19T13:25:41Z

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00022
(image)



Comprehensive Dissection of Metabolic Changes in Albino and Green Tea Cultivars

Mon, 19 Feb 2018 13:22:51 GMT2018-02-19T13:22:51Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05623
(image)



Effects of Magnesium Fertilizer on the Forage Crude Protein Content Depend upon Available Soil Nitrogen

Fri, 16 Feb 2018 19:48:49 GMT2018-02-16T19:48:49Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04028
(image)



Sunflower Oil and Nannochloropsis oculata Microalgae as Sources of Unsaturated Fatty Acids for Mitigation of Methane Production and Enhancing Diets’ Nutritive Value

Fri, 16 Feb 2018 14:25:05 GMT2018-02-16T14:25:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04704
(image)



Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis)

Fri, 16 Feb 2018 14:24:08 GMT2018-02-16T14:24:08Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06142
(image)



Comparative Metabolomic Analyses of Ipomoea lacunosa Biotypes with Contrasting Glyphosate Tolerance Captures Herbicide-Induced Differential Perturbations in Cellular Physiology

Fri, 16 Feb 2018 13:22:05 GMT2018-02-16T13:22:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04722
(image)



Isolation of Phytotoxic Phenols and Characterization of a New 5-Hydroxymethyl-2-isopropoxyphenol from Dothiorella vidmadera, a Causal Agent of Grapevine Trunk Disease

Fri, 16 Feb 2018 13:20:06 GMT2018-02-16T13:20:06Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05248
(image)



Retraction of “Fucosylated Chondroitin Sulfate from Sea Cucumber Apostichopus japonicus Retards Atherosclerosis in Apolipoprotein-E-Deficient Mice”

Fri, 16 Feb 2018 13:00:21 GMT2018-02-16T13:00:21Z

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03479
(image)



Laminaria japonica Polysaccharide Inhibits Vascular Calcification via Preventing Osteoblastic Differentiation of Vascular Smooth Muscle Cells

Fri, 16 Feb 2018 12:12:19 GMT2018-02-16T12:12:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06115
(image)



Origin of Xylitol in Chewing Gum: A Compound-Specific Isotope Technique for the Differentiation of Corn- and Wood-Based Xylitol by LC-IRMS

Fri, 16 Feb 2018 12:11:45 GMT2018-02-16T12:11:45Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05212
(image)



Effects of Highland Barley Bran Extract Rich in Phenolic Acids on the Formation of Nε-Carboxymethyllysine in a Biscuit Model

Fri, 16 Feb 2018 12:11:19 GMT2018-02-16T12:11:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04957
(image)



Immunoblotting Quantification Approach for Identifying Potential Hypoallergenic Citrus Cultivars

Fri, 16 Feb 2018 12:10:51 GMT2018-02-16T12:10:51Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05722
(image)



Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth

Thu, 15 Feb 2018 21:28:50 GMT2018-02-15T21:28:50Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05535
(image)



Validation and Verification of a Liquid Chromatography–Mass Spectrometry Method for the Determination of Total Docosahexaenoic Acid in Pig Serum

Thu, 15 Feb 2018 20:14:24 GMT2018-02-15T20:14:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04791
(image)



Tunable Physical Properties of Ethylcellulose/Gelatin Composite Nanofibers by Electrospinning

Thu, 15 Feb 2018 15:38:16 GMT2018-02-15T15:38:16Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06038
(image)



Identification of Metabolism and Excretion Differences of Procymidone between Rats and Humans Using Chimeric Mice: Implications for Differential Developmental Toxicity

Thu, 15 Feb 2018 14:27:17 GMT2018-02-15T14:27:17Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05463
(image)



Whey Peptide–Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts

Thu, 15 Feb 2018 14:25:59 GMT2018-02-15T14:25:59Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04873
(image)



Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of Food Nutrients in a Mild Condition

Thu, 15 Feb 2018 12:39:44 GMT2018-02-15T12:39:44Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05656
(image)



Differential Partitioning of Triterpenes and Triterpene Esters in Apple Peel

Wed, 14 Feb 2018 21:05:05 GMT2018-02-14T21:05:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04509
(image)



Chloroxyanion Residue on Seeds and Sprouts after Chlorine Dioxide Sanitation of Alfalfa Seed

Wed, 14 Feb 2018 16:28:30 GMT2018-02-14T16:28:30Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05953
(image)



Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S

Wed, 14 Feb 2018 16:27:49 GMT2018-02-14T16:27:49Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06010
(image)



Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice

Wed, 14 Feb 2018 13:24:25 GMT2018-02-14T13:24:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05659
(image)



Novel RAS Inhibitors Poricoic Acid ZG and Poricoic Acid ZH Attenuate Renal Fibrosis via a Wnt/β-Catenin Pathway and Targeted Phosphorylation of smad3 Signaling

Wed, 14 Feb 2018 13:22:46 GMT2018-02-14T13:22:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b00099
(image)



Impact of Simulated California Rice-Growing Conditions on Chlorantraniliprole Partitioning

Tue, 13 Feb 2018 20:25:18 GMT2018-02-13T20:25:18Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05775
(image)



Recovery of Macro and Micro-Nutrients by Hydrothermal Carbonization of Septage

Tue, 13 Feb 2018 14:58:04 GMT2018-02-13T14:58:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05667
(image)



Colorimetric Detection of Norovirus in Oyster Samples through DNAzyme as a Signaling Probe

Tue, 13 Feb 2018 14:07:28 GMT2018-02-13T14:07:28Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05289
(image)



New α-Pyridones with Quorum-Sensing Inhibitory Activity from Diversity-Enhanced Extracts of a Streptomyces sp. Derived from Marine Algae

Tue, 13 Feb 2018 14:06:23 GMT2018-02-13T14:06:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05330
(image)



Novel α-Oxoamide Advanced-Glycation Endproducts within the N6-Carboxymethyl Lysine and N6-Carboxyethyl Lysine Reaction Cascades

Tue, 13 Feb 2018 14:05:07 GMT2018-02-13T14:05:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05813
(image)



Genetic Relationships among Different Chemotypes of Lupinus sulphureus

Tue, 13 Feb 2018 14:04:17 GMT2018-02-13T14:04:17Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05884
(image)



Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation

Mon, 12 Feb 2018 20:00:41 GMT2018-02-12T20:00:41Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05633
(image)



Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken

Mon, 12 Feb 2018 19:59:58 GMT2018-02-12T19:59:58Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05191
(image)



Nonenzymatic Browning and Protein Aggregation in Royal Jelly during Room-Temperature Storage

Mon, 12 Feb 2018 19:59:41 GMT2018-02-12T19:59:41Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04955
(image)



Use of Caenorhabditis elegans To Study the Potential Bioactivity of Natural Compounds

Mon, 12 Feb 2018 19:07:53 GMT2018-02-12T19:07:53Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05700
(image)



Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage

Mon, 12 Feb 2018 19:03:25 GMT2018-02-12T19:03:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b06085
(image)



Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography–Mass Spectrometry To Determine Gluten Concentrations

Mon, 12 Feb 2018 05:43:30 GMT2018-02-12T05:43:30Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05286
(image)



Using Fluorescence Spectroscopy To Identify Milk from Grass-Fed Dairy Cows and To Monitor Its Photodegradation

Mon, 05 Feb 2018 20:10:08 GMT2018-02-05T20:10:08Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05287
(image)



Residue Analysis of 60 Pesticides in Red Swamp Crayfish Using QuEChERS with High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Mon, 05 Feb 2018 14:08:53 GMT2018-02-05T14:08:53Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05339
(image)






Bioaccumulation of CeO2 Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study

Thu, 11 Jan 2018 19:48:08 GMT2018-01-11T19:48:08Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04612
(image)



Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms

Wed, 10 Jan 2018 19:17:05 GMT2018-01-10T19:17:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04506
(image)



Biosynthetic Pathway and Metabolic Engineering of Plant Dihydrochalcones

Mon, 11 Dec 2017 15:35:00 GMT2017-12-11T15:35:00Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04445
(image)



Nanobiotechnology for the Environment: Innovative Solutions for the Management of Harmful Algal Blooms

Mon, 04 Dec 2017 13:35:03 GMT2017-12-04T13:35:03Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04271
(image)



Use of an Efficient Measurement Uncertainty Approach To Compare Room Temperature and Cryogenic Sample Processing in the Analysis of Chemical Contaminants in Foods

Tue, 28 Nov 2017 20:39:29 GMT2017-11-28T20:39:29Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04359
(image)



Facing Challenges in Real-Life Application of Surface-Enhanced Raman Scattering: Design and Nanofabrication of Surface-Enhanced Raman Scattering Substrates for Rapid Field Test of Food Contaminants

Thu, 16 Nov 2017 15:58:48 GMT2017-11-16T15:58:48Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03075
(image)



Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee

Wed, 15 Nov 2017 19:05:35 GMT2017-11-15T19:05:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03310
(image)



Using Synchrotron-Based Approaches To Examine the Foliar Application of ZnSO4 and ZnO Nanoparticles for Field-Grown Winter Wheat

Fri, 10 Nov 2017 13:03:13 GMT2017-11-10T13:03:13Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04153
(image)



Personalized Medicine for Crops? Opportunities for the Application of Molecular Recognition in Agriculture

Fri, 20 Oct 2017 15:08:19 GMT2017-10-20T15:08:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03295
(image)



Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine

Mon, 09 Oct 2017 18:47:06 GMT2017-10-09T18:47:06Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02427
(image)



Biofilms Benefiting Plants Exposed to ZnO and CuO Nanoparticles Studied with a Root-Mimetic Hollow Fiber Membrane

Mon, 02 Oct 2017 17:21:00 GMT2017-10-02T17:21:00Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02524
(image)



Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L

Fri, 29 Sep 2017 04:16:03 GMT2017-09-29T04:16:03Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03180
(image)



Lignosulfonate Improves Photostability and Bioactivity of Abscisic Acid under Ultraviolet Radiation

Wed, 13 Sep 2017 12:11:24 GMT2017-09-13T12:11:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02002
(image)



Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes

Wed, 06 Sep 2017 12:17:43 GMT2017-09-06T12:17:43Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01863
(image)



Multimodal Generally Recognized as Safe ZnO/Nanocopper Composite: A Novel Antimicrobial Material for the Management of Citrus Phytopathogens

Tue, 05 Sep 2017 17:41:33 GMT2017-09-05T17:41:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02526
(image)



Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

Fri, 01 Sep 2017 12:47:08 GMT2017-09-01T12:47:08Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02178
(image)



Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation

Thu, 31 Aug 2017 17:44:56 GMT2017-08-31T17:44:56Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02373
(image)



Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

Thu, 17 Aug 2017 13:01:28 GMT2017-08-17T13:01:28Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487
(image)



Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

Thu, 17 Aug 2017 11:40:38 GMT2017-08-17T11:40:38Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803
(image)



Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

Tue, 01 Aug 2017 14:11:24 GMT2017-08-01T14:11:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998
(image)



Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

Tue, 01 Aug 2017 14:00:03 GMT2017-08-01T14:00:03Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427
(image)



Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

Thu, 27 Jul 2017 04:54:06 GMT2017-07-27T04:54:06Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039
(image)



Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

Mon, 24 Jul 2017 19:12:25 GMT2017-07-24T19:12:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641
(image)






Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

Tue, 11 Jul 2017 12:05:23 GMT2017-07-11T12:05:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004
(image)



Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

Fri, 30 Jun 2017 14:48:11 GMT2017-06-30T14:48:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957
(image)



Food Components in Health Promotion and Disease Prevention

Mon, 26 Jun 2017 13:08:15 GMT2017-06-26T13:08:15Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121
(image)



Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Fri, 23 Jun 2017 12:15:06 GMT2017-06-23T12:15:06Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303
(image)



Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

Mon, 12 Jun 2017 19:03:22 GMT2017-06-12T19:03:22Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401
(image)



Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

Tue, 06 Jun 2017 04:16:54 GMT2017-06-06T04:16:54Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093
(image)



Nanofertilizers: New Products for the Industry?

Fri, 02 Jun 2017 12:33:05 GMT2017-06-02T12:33:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150
(image)



Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
(image)



Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
(image)



CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
(image)



Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
(image)



Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
(image)



Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
(image)



Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
(image)



Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
(image)



Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
(image)