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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



LC-MS/MS Identification of Species-Specific Muscle Peptides in Processed Animal Proteins

Wed, 22 Nov 2017 05:47:32 GMT2017-11-22T05:47:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04639
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Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent

Wed, 22 Nov 2017 15:57:18 GMT2017-11-22T15:57:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04597
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Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity

Wed, 22 Nov 2017 14:27:11 GMT2017-11-22T14:27:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04375
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Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic

Wed, 22 Nov 2017 14:00:13 GMT2017-11-22T14:00:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04609
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Highly Sensitive and High-Throughput Method for the Analysis of Bisphenol Analogues and Their Halogenated Derivatives in Breast Milk

Tue, 21 Nov 2017 16:04:47 GMT2017-11-21T16:04:47Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04394
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Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules

Tue, 21 Nov 2017 16:03:54 GMT2017-11-21T16:03:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03521
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Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.)

Tue, 21 Nov 2017 16:03:34 GMT2017-11-21T16:03:34Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03916
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Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea

Tue, 21 Nov 2017 15:17:54 GMT2017-11-21T15:17:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04206
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Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils

Tue, 21 Nov 2017 12:42:34 GMT2017-11-21T12:42:34Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04517
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Enzymatic Synthesis of a Novel Neuroprotective Hydroxytyrosyl Glycoside

Tue, 21 Nov 2017 12:41:34 GMT2017-11-21T12:41:34Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04176
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Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations

Mon, 20 Nov 2017 18:30:45 GMT2017-11-20T18:30:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04461
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The Mulberry (Morus alba L.) FruitA Review of Characteristic Components and Health Benefits

Mon, 20 Nov 2017 18:29:43 GMT2017-11-20T18:29:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03614
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Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

Mon, 20 Nov 2017 18:28:33 GMT2017-11-20T18:28:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04344
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Effect of Pachybasin on General Toxicity and Developmental Toxicity in Vivo

Mon, 20 Nov 2017 16:47:12 GMT2017-11-20T16:47:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03879
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Lactoferrin Exerts Antitumor Effects by Inhibiting Angiogenesis in a HT29 Human Colon Tumor Model

Mon, 20 Nov 2017 16:46:30 GMT2017-11-20T16:46:30Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03390
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Ochratoxin A-Induced Apoptosis of IPEC-J2 Cells through ROS-Mediated Mitochondrial Permeability Transition Pore Opening Pathway

Mon, 20 Nov 2017 16:44:23 GMT2017-11-20T16:44:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04434
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A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

Mon, 20 Nov 2017 15:07:32 GMT2017-11-20T15:07:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04201
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Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells

Fri, 17 Nov 2017 21:29:19 GMT2017-11-17T21:29:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04815
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New Method To Produce Kokumi Seasoning from Protein Hydrolysates Using Bacterial Enzymes

Fri, 17 Nov 2017 21:28:02 GMT2017-11-17T21:28:02Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03690
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Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Fri, 17 Nov 2017 21:27:38 GMT2017-11-17T21:27:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04137
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Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products

Fri, 17 Nov 2017 18:45:25 GMT2017-11-17T18:45:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04172
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Water and Temperature Stresses Impact Canola (Brassica napus L.) Fatty Acid, Protein, and Yield over Nitrogen and Sulfur

Fri, 17 Nov 2017 18:41:13 GMT2017-11-17T18:41:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02778
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Halloysite Tubes as Nanocontainers for Herbicide and Its Controlled Release in Biodegradable Poly(vinyl alcohol)/Starch Film

Fri, 17 Nov 2017 18:34:55 GMT2017-11-17T18:34:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04220
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New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins

Fri, 17 Nov 2017 18:31:04 GMT2017-11-17T18:31:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04522
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Graphene Oxide Filled Lignin/Starch Polymer Bionanocomposite: Structural, Physical, and Mechanical Studies

Fri, 17 Nov 2017 16:29:56 GMT2017-11-17T16:29:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04155
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Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells

Thu, 16 Nov 2017 19:37:48 GMT2017-11-16T19:37:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04254
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Facing Challenges in Real-Life Application of Surface-Enhanced Raman Scattering: Design and Nanofabrication of Surface-Enhanced Raman Scattering Substrates for Rapid Field Test of Food Contaminants

Thu, 16 Nov 2017 15:58:48 GMT2017-11-16T15:58:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03075
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Arecoline N-Oxide Upregulates Caspase-8 Expression in Oral Hyperplastic Lesions of Mice

Thu, 16 Nov 2017 15:14:57 GMT2017-11-16T15:14:57Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03999
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Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME)

Thu, 16 Nov 2017 15:05:23 GMT2017-11-16T15:05:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03507
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New Sesquiterpenoids from Eugenia jambolana Seeds and Their Anti-microbial Activities

Wed, 15 Nov 2017 21:27:37 GMT2017-11-15T21:27:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04066
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Metabolomics Approach To Understand Mechanisms of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Biosynthesis in Grass Pea (Lathyrus sativus L.)

Wed, 15 Nov 2017 21:26:51 GMT2017-11-15T21:26:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04037
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Effects of 60-Week Feeding Diet Containing Bt Rice Expressing the Cry1Ab Protein on the Offspring of Inbred Wuzhishan Pigs Fed the Same Diet

Wed, 15 Nov 2017 21:26:16 GMT2017-11-15T21:26:16Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04067
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Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee

Wed, 15 Nov 2017 19:05:35 GMT2017-11-15T19:05:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03310
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Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage

Wed, 15 Nov 2017 05:57:08 GMT2017-11-15T05:57:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04393
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Comprehensive Transcriptome Analysis of Phytohormone Biosynthesis and Signaling Genes in the Flowers of Chinese Chinquapin (Castanea henryi)

Wed, 15 Nov 2017 12:55:38 GMT2017-11-15T12:55:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03755
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Effect of Oxidation and Protein Unfolding on Cross-Linking of β-Lactoglobulin and α-Lactalbumin

Tue, 14 Nov 2017 18:30:30 GMT2017-11-14T18:30:30Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03839
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Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics

Tue, 14 Nov 2017 18:29:24 GMT2017-11-14T18:29:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04381
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Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types

Tue, 14 Nov 2017 18:25:43 GMT2017-11-14T18:25:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04193
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Nicosulfuron Biodegradation by a Novel Cold-Adapted Strain Oceanisphaera psychrotolerans LAM-WHM-ZC

Tue, 14 Nov 2017 13:32:45 GMT2017-11-14T13:32:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04022
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Oral Administration of Vanillin Improves Imiquimod-Induced Psoriatic Skin Inflammation in Mice

Tue, 14 Nov 2017 13:31:49 GMT2017-11-14T13:31:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04259
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SERS-Based Lateral Flow Strip Biosensor for Simultaneous Detection of Listeria monocytogenes and Salmonella enterica Serotype Enteritidis

Tue, 14 Nov 2017 12:57:41 GMT2017-11-14T12:57:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03957
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Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins

Tue, 14 Nov 2017 12:55:42 GMT2017-11-14T12:55:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03590
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Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry

Mon, 13 Nov 2017 22:40:12 GMT2017-11-13T22:40:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03920
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Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum)

Mon, 13 Nov 2017 22:39:31 GMT2017-11-13T22:39:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04336
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The Role of Node Restriction on Cadmium Accumulation in the Brown Rice of 12 Chinese Rice (Oryza sativa L.) Cultivars

Mon, 13 Nov 2017 21:23:54 GMT2017-11-13T21:23:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03333
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Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions

Mon, 13 Nov 2017 21:22:58 GMT2017-11-13T21:22:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03942
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Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro

Mon, 13 Nov 2017 05:10:03 GMT2017-11-13T05:10:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03992
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Authentication of Zanthoxylum Species Based on Integrated Analysis of Complete Chloroplast Genome Sequences and Metabolite Profiles

Fri, 10 Nov 2017 15:46:03 GMT2017-11-10T15:46:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04167
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Direct Conversion of CO2 to α-Farnesene Using Metabolically Engineered Synechococcus elongatus PCC 7942

Fri, 10 Nov 2017 13:40:15 GMT2017-11-10T13:40:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03625
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Using Synchrotron-Based Approaches To Examine the Foliar Application of ZnSO4 and ZnO Nanoparticles for Field-Grown Winter Wheat

Fri, 10 Nov 2017 13:03:13 GMT2017-11-10T13:03:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04153
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Green Synthesis of Potential Antifungal Agents: 2-Benzyl Substituted Thiobenzoazoles

Thu, 09 Nov 2017 18:36:09 GMT2017-11-09T18:36:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04130
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Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans

Thu, 09 Nov 2017 12:32:48 GMT2017-11-09T12:32:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04490
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Mass Spectrometric Approaches for the Analysis of Phytosterols in Biological Samples

Wed, 08 Nov 2017 19:58:26 GMT2017-11-08T19:58:26Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03785
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Personalized Medicine for Crops? Opportunities for the Application of Molecular Recognition in Agriculture

Fri, 20 Oct 2017 15:08:19 GMT2017-10-20T15:08:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03295
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Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine

Mon, 09 Oct 2017 18:47:06 GMT2017-10-09T18:47:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02427
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Biofilms Benefiting Plants Exposed to ZnO and CuO Nanoparticles Studied with a Root-Mimetic Hollow Fiber Membrane

Mon, 02 Oct 2017 17:21:00 GMT2017-10-02T17:21:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02524
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Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L

Fri, 29 Sep 2017 04:16:03 GMT2017-09-29T04:16:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03180
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Lignosulfonate Improves Photostability and Bioactivity of Abscisic Acid under Ultraviolet Radiation

Wed, 13 Sep 2017 12:11:24 GMT2017-09-13T12:11:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02002
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Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes

Wed, 06 Sep 2017 12:17:43 GMT2017-09-06T12:17:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01863
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Multimodal Generally Recognized as Safe ZnO/Nanocopper Composite: A Novel Antimicrobial Material for the Management of Citrus Phytopathogens

Tue, 05 Sep 2017 17:41:33 GMT2017-09-05T17:41:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02526
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Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

Fri, 01 Sep 2017 12:47:08 GMT2017-09-01T12:47:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02178
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Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation

Thu, 31 Aug 2017 17:44:56 GMT2017-08-31T17:44:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02373
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Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

Thu, 17 Aug 2017 13:01:28 GMT2017-08-17T13:01:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487
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Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

Thu, 17 Aug 2017 11:40:38 GMT2017-08-17T11:40:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803
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Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

Tue, 01 Aug 2017 14:11:24 GMT2017-08-01T14:11:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998
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Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

Tue, 01 Aug 2017 14:00:03 GMT2017-08-01T14:00:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427
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Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

Thu, 27 Jul 2017 04:54:06 GMT2017-07-27T04:54:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039
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Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

Mon, 24 Jul 2017 19:12:25 GMT2017-07-24T19:12:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641
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Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

Tue, 11 Jul 2017 12:05:23 GMT2017-07-11T12:05:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004
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Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

Fri, 30 Jun 2017 14:48:11 GMT2017-06-30T14:48:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957
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Food Components in Health Promotion and Disease Prevention

Mon, 26 Jun 2017 13:08:15 GMT2017-06-26T13:08:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121
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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Fri, 23 Jun 2017 12:15:06 GMT2017-06-23T12:15:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303
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Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

Mon, 12 Jun 2017 19:03:22 GMT2017-06-12T19:03:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401
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Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

Tue, 06 Jun 2017 04:16:54 GMT2017-06-06T04:16:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093
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Nanofertilizers: New Products for the Industry?

Fri, 02 Jun 2017 12:33:05 GMT2017-06-02T12:33:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150
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Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
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Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
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CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
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Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
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Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
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Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
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Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
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Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
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Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 19:18:11 GMT2017-03-09T19:18:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
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Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 05:44:10 GMT2017-03-08T05:44:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 14:52:49 GMT2017-03-08T14:52:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 12:46:18 GMT2017-02-27T12:46:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
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Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 15:51:55 GMT2017-02-15T15:51:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
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“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 13:11:22 GMT2017-02-15T13:11:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 15:36:05 GMT2017-02-02T15:36:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
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New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 19:06:41 GMT2017-01-18T19:06:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 20:22:50 GMT2017-01-17T20:22:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
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Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 15:25:14 GMT2017-01-17T15:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
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Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 15:22:33 GMT2017-01-17T15:22:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
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Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

Thu, 12 Jan 2017 15:16:36 GMT2017-01-12T15:16:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747
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Trigeminal Receptor Study of High-Intensity Cooling Agents

Wed, 11 Jan 2017 19:37:18 GMT2017-01-11T19:37:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838
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The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Mon, 09 Jan 2017 13:14:07 GMT2017-01-09T13:14:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342
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