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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



Inhibition of Mast Cell-Mediated Allergic Responses by Arctii Fructus Extracts and Its Main Compound Arctigenin

Tue, 17 Oct 2017 19:36:55 GMT2017-10-17T19:36:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02965
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Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application

Tue, 17 Oct 2017 19:04:00 GMT2017-10-17T19:04:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02956
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Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity

Tue, 17 Oct 2017 18:07:13 GMT2017-10-17T18:07:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03862
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Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota

Tue, 17 Oct 2017 04:48:20 GMT2017-10-17T04:48:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03382
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Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MS

Tue, 17 Oct 2017 04:47:09 GMT2017-10-17T04:47:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03739
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Solanum nigrum Polyphenol Extracts Inhibit Hepatic Inflammation, Oxidative Stress, and Lipogenesis in High-Fat-Diet-Treated Mice

Tue, 17 Oct 2017 15:03:40 GMT2017-10-17T15:03:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03578
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Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni

Tue, 17 Oct 2017 14:27:36 GMT2017-10-17T14:27:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03867
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Pretreatment with Phytochemicals To Reduce Secondary Effects of Traumatic Brain Injury

Tue, 17 Oct 2017 14:23:18 GMT2017-10-17T14:23:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04212
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Gastro-Resistant Insulin Receptor-Binding Peptide from Momordica charantia Improved the Glucose Tolerance in Streptozotocin-Induced Diabetic Mice via Insulin Receptor Signaling Pathway

Tue, 17 Oct 2017 14:21:23 GMT2017-10-17T14:21:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03583
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Metabolic Characterization of Dairy Cows Treated with Gossypol by Blood Biochemistry and Body Fluid Untargeted Metabolome Analyses

Tue, 17 Oct 2017 12:10:18 GMT2017-10-17T12:10:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03544
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Chemical Changes during Maize Tissue Aging and Its Relationship with Mediterranean Corn Borer Resistance

Mon, 16 Oct 2017 19:06:37 GMT2017-10-16T19:06:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02911
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Caspase-Mediated Anti-Apoptotic Effect of Ginsenoside Rg5, a Main Rare Ginsenoside, on Acetaminophen-Induced Hepatotoxicity in Mice

Mon, 16 Oct 2017 12:19:30 GMT2017-10-16T12:19:30Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03361
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Nitrogen-to-Protein Conversion Factors for Crop Residues and Animal Manure Common in China

Thu, 12 Oct 2017 14:55:13 GMT2017-10-12T14:55:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03441
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Fluxapyroxad Haptens and Antibodies for Highly Sensitive Immunoanalysis of Food Samples

Thu, 12 Oct 2017 13:22:09 GMT2017-10-12T13:22:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03199
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Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity

Thu, 12 Oct 2017 11:42:17 GMT2017-10-12T11:42:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03203
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Zerumbone Ameliorates High Glucose-Induced Reduction in AMP-Activated Protein Kinase Phosphorylation in Tubular Kidney Cells

Wed, 11 Oct 2017 20:21:21 GMT2017-10-11T20:21:21Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02379
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Effects of Long-Term Protein Restriction on Meat Quality, Muscle Amino Acids, and Amino Acid Transporters in Pigs

Wed, 11 Oct 2017 19:04:05 GMT2017-10-11T19:04:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02746
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Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes

Wed, 11 Oct 2017 18:05:53 GMT2017-10-11T18:05:53Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03638
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Dissipation of the Herbicide Benzobicyclon Hydrolysate in a Model California Rice Field Soil

Wed, 11 Oct 2017 18:04:33 GMT2017-10-11T18:04:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03679
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Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach

Wed, 11 Oct 2017 18:03:48 GMT2017-10-11T18:03:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04073
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Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke

Wed, 11 Oct 2017 18:03:10 GMT2017-10-11T18:03:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03447
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Rapid and Reliable Method for Determining Irradiation Histories of Ground Beef and Prawns by Measuring 5,6-Dihydrothymidine

Wed, 11 Oct 2017 15:11:26 GMT2017-10-11T15:11:26Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03266
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Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice

Wed, 11 Oct 2017 12:17:03 GMT2017-10-11T12:17:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02860
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Pyrosequencing Reveals Soil Enzyme Activities and Bacterial Communities Impacted by Graphene and Its Oxides

Tue, 10 Oct 2017 19:28:41 GMT2017-10-10T19:28:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03646
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Transcriptome-Wide Identification of Differentially Expressed Genes in Chinese Oak Silkworm Antheraea pernyi in Response to Lead Challenge

Tue, 10 Oct 2017 18:13:40 GMT2017-10-10T18:13:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03391
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Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine

Mon, 09 Oct 2017 18:47:06 GMT2017-10-09T18:47:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02427
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Biofilms Benefiting Plants Exposed to ZnO and CuO Nanoparticles Studied with a Root-Mimetic Hollow Fiber Membrane

Mon, 02 Oct 2017 17:21:00 GMT2017-10-02T17:21:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02524
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Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L

Fri, 29 Sep 2017 04:16:03 GMT2017-09-29T04:16:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03180
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Lignosulfonate Improves Photostability and Bioactivity of Abscisic Acid under Ultraviolet Radiation

Wed, 13 Sep 2017 12:11:24 GMT2017-09-13T12:11:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02002
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Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes

Wed, 06 Sep 2017 12:17:43 GMT2017-09-06T12:17:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01863
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Multimodal Generally Recognized as Safe ZnO/Nanocopper Composite: A Novel Antimicrobial Material for the Management of Citrus Phytopathogens

Tue, 05 Sep 2017 17:41:33 GMT2017-09-05T17:41:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02526
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Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

Fri, 01 Sep 2017 12:47:08 GMT2017-09-01T12:47:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02178
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Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation

Thu, 31 Aug 2017 17:44:56 GMT2017-08-31T17:44:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02373
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Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

Thu, 17 Aug 2017 13:01:28 GMT2017-08-17T13:01:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487
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Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

Thu, 17 Aug 2017 11:40:38 GMT2017-08-17T11:40:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803
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Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

Tue, 01 Aug 2017 14:11:24 GMT2017-08-01T14:11:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998
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Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

Tue, 01 Aug 2017 14:00:03 GMT2017-08-01T14:00:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427
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Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

Thu, 27 Jul 2017 04:54:06 GMT2017-07-27T04:54:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039
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Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

Mon, 24 Jul 2017 19:12:25 GMT2017-07-24T19:12:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641
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Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

Tue, 11 Jul 2017 12:05:23 GMT2017-07-11T12:05:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004
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Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

Fri, 30 Jun 2017 14:48:11 GMT2017-06-30T14:48:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957
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Food Components in Health Promotion and Disease Prevention

Mon, 26 Jun 2017 13:08:15 GMT2017-06-26T13:08:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121
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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Fri, 23 Jun 2017 12:15:06 GMT2017-06-23T12:15:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303
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Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

Mon, 12 Jun 2017 19:03:22 GMT2017-06-12T19:03:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401
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Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

Tue, 06 Jun 2017 04:16:54 GMT2017-06-06T04:16:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093
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Nanofertilizers: New Products for the Industry?

Fri, 02 Jun 2017 12:33:05 GMT2017-06-02T12:33:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150
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Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
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Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
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CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
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Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
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Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
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Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
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Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
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Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
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Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 18:18:11 GMT2017-03-09T18:18:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
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Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 04:44:10 GMT2017-03-08T04:44:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 13:52:49 GMT2017-03-08T13:52:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 11:46:18 GMT2017-02-27T11:46:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
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Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 14:51:55 GMT2017-02-15T14:51:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
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“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 12:11:22 GMT2017-02-15T12:11:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 14:36:05 GMT2017-02-02T14:36:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
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New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 18:06:41 GMT2017-01-18T18:06:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 19:22:50 GMT2017-01-17T19:22:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
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Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 14:25:14 GMT2017-01-17T14:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
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Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 14:22:33 GMT2017-01-17T14:22:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
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Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

Thu, 12 Jan 2017 14:16:36 GMT2017-01-12T14:16:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747
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Trigeminal Receptor Study of High-Intensity Cooling Agents

Wed, 11 Jan 2017 18:37:18 GMT2017-01-11T18:37:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838
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The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Mon, 09 Jan 2017 12:14:07 GMT2017-01-09T12:14:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342
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Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

Mon, 09 Jan 2017 12:01:35 GMT2017-01-09T12:01:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780
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Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

Thu, 05 Jan 2017 18:16:31 GMT2017-01-05T18:16:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835
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Biotechnological Production of Methyl-Branched Aldehydes

Thu, 08 Dec 2016 19:14:51 GMT2016-12-08T19:14:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793
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Key Aroma Compounds in Lippia dulcis (Dushi Button)

Mon, 05 Dec 2016 13:07:33 GMT2016-12-05T13:07:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677
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Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

Mon, 07 Nov 2016 13:14:19 GMT2016-11-07T13:14:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534
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Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

Thu, 06 Oct 2016 13:35:52 GMT2016-10-06T13:35:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596
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The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Thu, 01 Sep 2016 20:39:46 GMT2016-09-01T20:39:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554
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Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Wed, 24 Aug 2016 15:50:07 GMT2016-08-24T15:50:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716
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