Subscribe: Journal of Agricultural and Food Chemistry
http://pubs.acs.org/wls/alerts/rss/jafcau.rss
Preview: Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



Influence of a Modified Atmosphere on the Induction and Activity of Respiratory Enzymes in Broccoli Florets during the Early Stage of Postharvest Storage

Fri, 22 Sep 2017 17:25:51 GMT2017-09-22T17:25:51Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02318
(image)



Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread

Fri, 22 Sep 2017 17:25:00 GMT2017-09-22T17:25:00Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02793
(image)



Lipophilization of Resveratrol and Effects on Antioxidant Activities

Fri, 22 Sep 2017 17:24:24 GMT2017-09-22T17:24:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03129
(image)



Identification and Characterization of Volatile Components Causing the Characteristic Flavor of Wagyu Beef (Japanese Black Cattle)

Thu, 21 Sep 2017 18:16:08 GMT2017-09-21T18:16:08Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02843
(image)



Stereoselective Bioaccumulation of Water and Soil-Associated Dufulin Enantiomers in Tubifex

Wed, 20 Sep 2017 18:34:40 GMT2017-09-20T18:34:40Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03186
(image)



Relating Nanoscale Accessibility within Plant Cell Walls to Improved Enzyme Hydrolysis Yields in Corn Stover Subjected to Diverse Pretreatments

Wed, 20 Sep 2017 18:33:35 GMT2017-09-20T18:33:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03240
(image)



Graphitized Porous Carbon for Rapid Screening of Angiotensin-Converting Enzyme Inhibitory Peptide GAMVVH from Silkworm Pupa Protein and Molecular Insight into Inhibition Mechanism

Wed, 20 Sep 2017 18:33:00 GMT2017-09-20T18:33:00Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03195
(image)



Extraction of Glucuronoarabinoxylan from Quinoa Stalks (Chenopodium quinoa Willd.) and Evaluation of Xylooligosaccharides Produced by GH10 and GH11 Xylanases

Wed, 20 Sep 2017 12:25:15 GMT2017-09-20T12:25:15Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01737
(image)



High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

Wed, 20 Sep 2017 12:00:28 GMT2017-09-20T12:00:28Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01380
(image)



Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests

Tue, 19 Sep 2017 18:46:44 GMT2017-09-19T18:46:44Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03006
(image)



Interaction of Engineered Nanoparticles with the Agri-environment

Tue, 19 Sep 2017 18:44:05 GMT2017-09-19T18:44:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02528
(image)



Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species

Tue, 19 Sep 2017 17:25:16 GMT2017-09-19T17:25:16Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02867
(image)



Cirsium maritimum Makino Inhibits the Antigen/Immunoglobulin-E-Mediated Allergic Response In Vitro and In Vivo

Tue, 19 Sep 2017 17:24:43 GMT2017-09-19T17:24:43Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03322
(image)



Double-Mutated 5-Enol Pyruvylshikimate-3-phosphate Synthase Protein Expressed in MZHG0JG Corn (Zea mays L.) Has No Impact on Toxicological Safety and Nutritional Composition

Tue, 19 Sep 2017 04:12:43 GMT2017-09-19T04:12:43Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02217
(image)



Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) Germplasm

Tue, 19 Sep 2017 15:58:15 GMT2017-09-19T15:58:15Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02034
(image)



Stereoselective Analysis and Degradation of Pyrisoxazole in Cabbage, Pakchoi, and Pepper by Liquid Chromatography Tandem Mass Spectrometry

Tue, 19 Sep 2017 15:57:25 GMT2017-09-19T15:57:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02877
(image)



Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice

Tue, 19 Sep 2017 12:28:24 GMT2017-09-19T12:28:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03230
(image)



Rheological Enhancement of Pork Myofibrillar Protein–Lipid Emulsion Composite Gels via Glucose Oxidase Oxidation/Transglutaminase Cross-Linking Pathway

Mon, 18 Sep 2017 18:21:35 GMT2017-09-18T18:21:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03007
(image)



Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal

Mon, 18 Sep 2017 18:21:20 GMT2017-09-18T18:21:20Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02917
(image)



Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro Digestibility

Mon, 18 Sep 2017 18:20:39 GMT2017-09-18T18:20:39Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02985
(image)



Gastrointestinal Absorption and Metabolic Dynamics of Jujuboside A, A Saponin Derived from the Seed of Ziziphus jujuba

Mon, 18 Sep 2017 18:04:28 GMT2017-09-18T18:04:28Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02748
(image)



DI/LC-MS/MS-Based Metabolic Profiling for Identification of Early Predictive Serum Biomarkers of Metritis in Transition Dairy Cows

Mon, 18 Sep 2017 18:02:14 GMT2017-09-18T18:02:14Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02000
(image)



One Novel Multiple-Target Plasmid Reference Molecule Targeting Eight Genetically Modified Canola Events for Genetically Modified Canola Detection

Mon, 18 Sep 2017 13:04:32 GMT2017-09-18T13:04:32Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02453
(image)



Metabolic Profiling on Alternaria Toxins and Components of Xinjiang Jujubes Incubated with Pathogenic Alternaria alternata and Alternaria tenuissima via Orbitrap High-Resolution Mass Spectrometry

Mon, 18 Sep 2017 13:03:59 GMT2017-09-18T13:03:59Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03243
(image)



Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis

Mon, 18 Sep 2017 12:06:23 GMT2017-09-18T12:06:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02703
(image)



Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis

Mon, 18 Sep 2017 11:36:15 GMT2017-09-18T11:36:15Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02756
(image)



Direct Contact Sorptive Extraction: A Robust Method for Sampling Plant Volatiles in the Field

Fri, 15 Sep 2017 20:01:14 GMT2017-09-15T20:01:14Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02847
(image)



Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation

Fri, 15 Sep 2017 14:32:44 GMT2017-09-15T14:32:44Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02938
(image)



Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose

Fri, 15 Sep 2017 14:32:07 GMT2017-09-15T14:32:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02531
(image)



Antifungal Effect of Arabidopsis SGT1 Proteins via Mitochondrial Reactive Oxygen Species

Fri, 15 Sep 2017 14:31:50 GMT2017-09-15T14:31:50Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02808
(image)



Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries

Thu, 14 Sep 2017 17:47:25 GMT2017-09-14T17:47:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03225
(image)



Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods

Wed, 13 Sep 2017 18:43:38 GMT2017-09-13T18:43:38Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02151
(image)



Rapid, Sensitive, and Carryover Contamination-Free Loop-Mediated Isothermal Amplification-Coupled Visual Detection Method for ‘Candidatus Liberibacter asiaticus’

Wed, 13 Sep 2017 18:43:13 GMT2017-09-13T18:43:13Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03490
(image)



Lignosulfonate Improves Photostability and Bioactivity of Abscisic Acid under Ultraviolet Radiation

Wed, 13 Sep 2017 12:11:24 GMT2017-09-13T12:11:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02002
(image)



Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes

Tue, 12 Sep 2017 13:24:27 GMT2017-09-12T13:24:27Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03508
(image)



Reversed-Phase High-Performance Liquid Chromatography for the Quantification and Optimization for Extracting 10 Kinds of Carotenoids in Pepper (Capsicum annuum L.) Leaves

Fri, 08 Sep 2017 13:51:04 GMT2017-09-08T13:51:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02440
(image)



Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes

Wed, 06 Sep 2017 12:17:43 GMT2017-09-06T12:17:43Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01863
(image)



Multimodal Generally Recognized as Safe ZnO/Nanocopper Composite: A Novel Antimicrobial Material for the Management of Citrus Phytopathogens

Tue, 05 Sep 2017 17:41:33 GMT2017-09-05T17:41:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02526
(image)



Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

Fri, 01 Sep 2017 12:47:08 GMT2017-09-01T12:47:08Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02178
(image)



Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation

Thu, 31 Aug 2017 17:44:56 GMT2017-08-31T17:44:56Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02373
(image)



Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

Thu, 17 Aug 2017 13:01:28 GMT2017-08-17T13:01:28Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487
(image)



Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

Thu, 17 Aug 2017 11:40:38 GMT2017-08-17T11:40:38Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803
(image)



Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

Tue, 01 Aug 2017 14:11:24 GMT2017-08-01T14:11:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998
(image)



Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

Tue, 01 Aug 2017 14:00:03 GMT2017-08-01T14:00:03Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427
(image)



Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

Thu, 27 Jul 2017 04:54:06 GMT2017-07-27T04:54:06Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039
(image)



Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

Mon, 24 Jul 2017 19:12:25 GMT2017-07-24T19:12:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641
(image)






Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

Tue, 11 Jul 2017 12:05:23 GMT2017-07-11T12:05:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004
(image)



Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

Fri, 30 Jun 2017 14:48:11 GMT2017-06-30T14:48:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957
(image)



Food Components in Health Promotion and Disease Prevention

Mon, 26 Jun 2017 13:08:15 GMT2017-06-26T13:08:15Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121
(image)



Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Fri, 23 Jun 2017 12:15:06 GMT2017-06-23T12:15:06Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303
(image)



Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

Mon, 12 Jun 2017 19:03:22 GMT2017-06-12T19:03:22Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401
(image)



Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

Tue, 06 Jun 2017 04:16:54 GMT2017-06-06T04:16:54Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093
(image)



Nanofertilizers: New Products for the Industry?

Fri, 02 Jun 2017 12:33:05 GMT2017-06-02T12:33:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150
(image)



Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
(image)



Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
(image)



CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
(image)



Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
(image)



Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
(image)



Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
(image)



Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
(image)



Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
(image)



Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
(image)



Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 18:18:11 GMT2017-03-09T18:18:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
(image)



Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 04:44:10 GMT2017-03-08T04:44:10Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
(image)



Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 13:52:49 GMT2017-03-08T13:52:49Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
(image)



Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 11:46:18 GMT2017-02-27T11:46:18Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
(image)



Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 14:51:55 GMT2017-02-15T14:51:55Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
(image)



“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 12:11:22 GMT2017-02-15T12:11:22Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
(image)



Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 14:36:05 GMT2017-02-02T14:36:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
(image)



New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 18:06:41 GMT2017-01-18T18:06:41Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
(image)



Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 19:22:50 GMT2017-01-17T19:22:50Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
(image)



Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 14:25:14 GMT2017-01-17T14:25:14Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
(image)



Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 14:22:33 GMT2017-01-17T14:22:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
(image)



Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

Thu, 12 Jan 2017 14:16:36 GMT2017-01-12T14:16:36Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747
(image)



Trigeminal Receptor Study of High-Intensity Cooling Agents

Wed, 11 Jan 2017 18:37:18 GMT2017-01-11T18:37:18Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838
(image)



The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Mon, 09 Jan 2017 12:14:07 GMT2017-01-09T12:14:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342
(image)



Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

Mon, 09 Jan 2017 12:01:35 GMT2017-01-09T12:01:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780
(image)



Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

Thu, 05 Jan 2017 18:16:31 GMT2017-01-05T18:16:31Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835
(image)



Biotechnological Production of Methyl-Branched Aldehydes

Thu, 08 Dec 2016 19:14:51 GMT2016-12-08T19:14:51Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793
(image)



Key Aroma Compounds in Lippia dulcis (Dushi Button)

Mon, 05 Dec 2016 13:07:33 GMT2016-12-05T13:07:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677
(image)



Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

Mon, 07 Nov 2016 13:14:19 GMT2016-11-07T13:14:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534
(image)



Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

Thu, 06 Oct 2016 13:35:52 GMT2016-10-06T13:35:52Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596
(image)



The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Thu, 01 Sep 2016 20:39:46 GMT2016-09-01T20:39:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554
(image)



Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Wed, 24 Aug 2016 15:50:07 GMT2016-08-24T15:50:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716
(image)