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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



Authentication Markers for Five Major Panax Species Developed via Comparative Analysis of Complete Chloroplast Genome Sequences

Fri, 21 Jul 2017 15:16:39 GMT2017-07-21T15:16:39Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00925
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Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC–FT-ICR MS/MS

Fri, 21 Jul 2017 14:49:42 GMT2017-07-21T14:49:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02550
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Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility

Fri, 21 Jul 2017 13:30:21 GMT2017-07-21T13:30:21Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02125
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Family of Ricinus communis Monosaccharide Transporters and RcSTP1 in Promoting the Uptake of a Glucose–Fipronil Conjugate

Fri, 21 Jul 2017 13:29:00 GMT2017-07-21T13:29:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02044
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Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud Crab

Fri, 21 Jul 2017 13:27:28 GMT2017-07-21T13:27:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02381
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Correction to Identification of Indole Diterpenes in Ipomoea asarifolia and Ipomoea muelleri, Plants Tremorgenic to Livestock

Thu, 20 Jul 2017 18:57:50 GMT2017-07-20T18:57:50Z

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03237
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Herbicidal Spectrum, Absorption and Transportation, and Physiological Effect on Bidens pilosa of the Natural Alkaloid Berberine

Thu, 20 Jul 2017 17:31:47 GMT2017-07-20T17:31:47Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01259
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New Aromatic Compounds from the Fruiting Body of Sparassis crispa (Wulf.) and Their Inhibitory Activities on Proprotein Convertase Subtilisin/Kexin Type 9 mRNA Expression

Thu, 20 Jul 2017 12:24:02 GMT2017-07-20T12:24:02Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02657
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Biomimetic Gastrointestinal Tract Functions for Metal Absorption Assessment in Edible Plants: Comparison to In Vivo Absorption

Thu, 20 Jul 2017 12:23:33 GMT2017-07-20T12:23:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02054
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Transcriptome Landscape of Porcine Intramuscular Adipocytes during Differentiation

Wed, 19 Jul 2017 17:33:20 GMT2017-07-19T17:33:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02039
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Cadmium Concentration in Grains of Durum Wheat (Triticum turgidum L. subsp. durum)

Wed, 19 Jul 2017 04:55:24 GMT2017-07-19T04:55:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01946
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Kresoxim-methyl Derivatives: Synthesis and Herbicidal Activities of (Pyridinylphenoxymethylene)phenyl Methoxyiminoacetates

Wed, 19 Jul 2017 04:54:45 GMT2017-07-19T04:54:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02710
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Discrimination between Synthetically Administered and Endogenous Thiouracil Based on Monitoring of Urine, Muscle, and Thyroid Tissue: An in Vivo Study in Young and Adult Bovines

Wed, 19 Jul 2017 04:53:47 GMT2017-07-19T04:53:47Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01920
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2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In Vitro

Wed, 19 Jul 2017 13:59:52 GMT2017-07-19T13:59:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02247
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The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry

Wed, 19 Jul 2017 13:29:13 GMT2017-07-19T13:29:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00934
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Single-Drop Raman Imaging Exposes the Trace Contaminants in Milk

Wed, 19 Jul 2017 12:14:17 GMT2017-07-19T12:14:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01814
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Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination

Tue, 18 Jul 2017 19:21:21 GMT2017-07-18T19:21:21Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02167
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Sequential Proton Loss Electron Transfer in Deactivation of Iron(IV) Binding Protein by Tyrosine Based Food Components

Tue, 18 Jul 2017 19:19:44 GMT2017-07-18T19:19:44Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02420
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Proteomics of Parma Dry-Cured Ham: Analysis of Salting Exudates

Tue, 18 Jul 2017 18:09:49 GMT2017-07-18T18:09:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01293
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Comparison between Seed and Foliar Treatment as a Tool in Integrated Pest Management

Tue, 18 Jul 2017 18:07:57 GMT2017-07-18T18:07:57Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01095
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Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

Tue, 18 Jul 2017 18:02:32 GMT2017-07-18T18:02:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01604
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Chlorfenapyr, a Potent Alternative Insecticide of Phoxim To Control Bradysia odoriphaga (Diptera: Sciaridae)

Mon, 17 Jul 2017 17:29:33 GMT2017-07-17T17:29:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02098
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Efficient Synthesis of Glucosyl-β-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase

Mon, 17 Jul 2017 13:27:40 GMT2017-07-17T13:27:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02079
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Biokinetic Analysis and Metabolic Fate of 2,4-D in 2,4-D-Resistant Soybean (Glycine max)

Fri, 14 Jul 2017 20:19:58 GMT2017-07-14T20:19:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00796
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Diterpenoids from Salvia miltiorrhiza and Their Immune-Modulating Activity

Fri, 14 Jul 2017 18:09:19 GMT2017-07-14T18:09:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02384
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High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplement

Fri, 14 Jul 2017 12:58:00 GMT2017-07-14T12:58:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02302
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N-Glycosylation Engineering to Improve the Constitutive Expression of Rhizopus oryzae Lipase in Komagataella phaffii

Fri, 14 Jul 2017 12:21:00 GMT2017-07-14T12:21:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01884
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Structural Insights into Substrate Specificity of Cystathionine γ-Synthase from Corynebacterium glutamicum

Thu, 13 Jul 2017 19:43:07 GMT2017-07-13T19:43:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02391
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Activated-Lignite-Based Super Large Granular Slow-Release Fertilizers Improve Apple Tree Growth: Synthesis, Characterizations, and Laboratory and Field Evaluations

Thu, 13 Jul 2017 19:42:01 GMT2017-07-13T19:42:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01699
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Effect of Barley β-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment

Thu, 13 Jul 2017 19:08:14 GMT2017-07-13T19:08:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02011
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MicroRNA268 Overexpression Affects Rice Seedling Growth under Cadmium Stress

Thu, 13 Jul 2017 14:44:01 GMT2017-07-13T14:44:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01164
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Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells

Thu, 13 Jul 2017 14:40:21 GMT2017-07-13T14:40:21Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01929
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Grape Metabolic Response to Postveraison Water Deficit Is Affected by Interseason Weather Variability

Wed, 12 Jul 2017 20:17:15 GMT2017-07-12T20:17:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01466
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Phytol Promotes the Formation of Slow-Twitch Muscle Fibers through PGC-1α/miRNA but Not Mitochondria Oxidation

Wed, 12 Jul 2017 17:04:15 GMT2017-07-12T17:04:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01048
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Role of Polymeric Coating on the Phosphate Availability as a Fertilizer: Insight from Phosphate Release by Castor Polyurethane Coatings

Wed, 12 Jul 2017 15:08:33 GMT2017-07-12T15:08:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01686
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Anthocyanins from Black Chokeberry (Aroniamelanocarpa Elliot) Delayed Aging-Related Degenerative Changes of Brain

Wed, 12 Jul 2017 12:26:46 GMT2017-07-12T12:26:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02136
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Effect of Aging on the Absorption of Small Peptides in Spontaneously Hypertensive Rats

Wed, 12 Jul 2017 12:21:10 GMT2017-07-12T12:21:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01727
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Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity

Tue, 11 Jul 2017 19:04:45 GMT2017-07-11T19:04:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01569
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Metabolomics Analysis To Evaluate the Anti-Inflammatory Effects of Polyphenols: Glabridin Reversed Metabolism Change Caused by LPS in RAW 264.7 Cells

Tue, 11 Jul 2017 18:09:49 GMT2017-07-11T18:09:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01692
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Further New Gypenosides from Jiaogulan (Gynostemma pentaphyllum)

Tue, 11 Jul 2017 15:37:42 GMT2017-07-11T15:37:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01477
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Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing

Tue, 11 Jul 2017 13:54:47 GMT2017-07-11T13:54:47Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02258
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Construction of an Immunized Rabbit Phage Display Library for Selecting High Activity against Bacillus thuringiensis Cry1F Toxin Single-Chain Antibodies

Tue, 11 Jul 2017 12:46:13 GMT2017-07-11T12:46:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01985
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Nutritional and Metabolic Characteristics of Brassica carinata Co-products from Biofuel Processing in Dairy Cows

Tue, 11 Jul 2017 12:43:10 GMT2017-07-11T12:43:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02330
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Astragalin Reduces Hexokinase 2 through Increasing miR-125b to Inhibit the Proliferation of Hepatocellular Carcinoma Cells in Vitro and in Vivo

Tue, 11 Jul 2017 12:09:05 GMT2017-07-11T12:09:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02120
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Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

Tue, 11 Jul 2017 12:05:23 GMT2017-07-11T12:05:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004
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One-Pot Synthesis of Hyperoside by a Three-Enzyme Cascade Using a UDP-Galactose Regeneration System

Mon, 10 Jul 2017 04:34:52 GMT2017-07-10T04:34:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02320
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Intervention of Dietary Dipeptide Gamma-l-Glutamyl-l-Valine (γ-EV) Ameliorates Inflammatory Response in a Mouse Model of LPS-Induced Sepsis

Mon, 10 Jul 2017 14:50:07 GMT2017-07-10T14:50:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02109
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Singlet Fission Reaction of Light-Exposed β-Carotene Bound to Bovine Serum Albumin. A Novel Mechanism in Protection of Light-Exposed Tissue by Dietary Carotenoids

Mon, 10 Jul 2017 14:02:15 GMT2017-07-10T14:02:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01616
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Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

Fri, 30 Jun 2017 14:48:11 GMT2017-06-30T14:48:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957
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Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens

Wed, 28 Jun 2017 18:13:20 GMT2017-06-28T18:13:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01214
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Food Components in Health Promotion and Disease Prevention

Mon, 26 Jun 2017 13:08:15 GMT2017-06-26T13:08:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121
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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Fri, 23 Jun 2017 12:15:06 GMT2017-06-23T12:15:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303
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Molecular Interaction Between Salivary Proteins and Food Tannins

Mon, 19 Jun 2017 12:00:19 GMT2017-06-19T12:00:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01722
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Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

Mon, 12 Jun 2017 19:03:22 GMT2017-06-12T19:03:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401
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Carbon Dioxide as a Traceless Caramelization Promotor: Preparation of Prebiotic Difructose Dianhydrides (DFAs)-Enriched Caramels from d-Fructose

Sun, 11 Jun 2017 13:39:27 GMT2017-06-11T13:39:27Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01601
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Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

Tue, 06 Jun 2017 04:16:54 GMT2017-06-06T04:16:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093
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Hydrolyzable Tannins, Flavonol Glycosides, and Phenolic Acids Show Seasonal and Ontogenic Variation in Geranium sylvaticum

Fri, 02 Jun 2017 14:12:46 GMT2017-06-02T14:12:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00918
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Nanofertilizers: New Products for the Industry?

Fri, 02 Jun 2017 12:33:05 GMT2017-06-02T12:33:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150
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An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

Thu, 01 Jun 2017 12:08:58 GMT2017-06-01T12:08:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02080
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Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
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Development and Validation of a Multiclass, Multiresidue Method for Veterinary Drug Analysis in Infant Formula and Related Ingredients Using UHPLC-MS/MS

Wed, 17 May 2017 17:09:59 GMT2017-05-17T17:09:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00271
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Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
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Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring

Tue, 16 May 2017 17:28:32 GMT2017-05-16T17:28:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00999
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CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
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Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
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Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
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Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

Mon, 01 May 2017 19:47:28 GMT2017-05-01T19:47:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01600
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Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies

Fri, 28 Apr 2017 19:22:36 GMT2017-04-28T19:22:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01452
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Development and Validation of Ion Chromatography–Tandem Mass Spectrometry-Based Method for the Multiresidue Determination of Polar Ionic Pesticides in Food

Fri, 21 Apr 2017 18:13:28 GMT2017-04-21T18:13:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00476
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Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
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Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions

Wed, 29 Mar 2017 19:21:40 GMT2017-03-29T19:21:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05819
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Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
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Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
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Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices

Thu, 23 Mar 2017 12:40:19 GMT2017-03-23T12:40:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04854
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Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

Wed, 22 Mar 2017 12:17:31 GMT2017-03-22T12:17:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05457
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Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

Fri, 10 Mar 2017 19:45:19 GMT2017-03-10T19:45:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05414
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Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 18:18:11 GMT2017-03-09T18:18:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
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Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 04:44:10 GMT2017-03-08T04:44:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 13:52:49 GMT2017-03-08T13:52:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
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Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins

Wed, 01 Mar 2017 18:53:23 GMT2017-03-01T18:53:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05371
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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 11:46:18 GMT2017-02-27T11:46:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
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Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples

Thu, 23 Feb 2017 18:54:11 GMT2017-02-23T18:54:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05629
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Malvidin 3-Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Thu, 16 Feb 2017 04:58:01 GMT2017-02-16T04:58:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05461
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Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 14:51:55 GMT2017-02-15T14:51:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
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“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 12:11:22 GMT2017-02-15T12:11:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
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Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines

Wed, 15 Feb 2017 12:10:46 GMT2017-02-15T12:10:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05331
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Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Mon, 13 Feb 2017 13:12:36 GMT2017-02-13T13:12:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05278
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Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

Tue, 07 Feb 2017 17:42:55 GMT2017-02-07T17:42:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05761
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 14:36:05 GMT2017-02-02T14:36:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
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Anti-inflammatory Principles from Sarcandra glabra

Thu, 02 Feb 2017 13:15:45 GMT2017-02-02T13:15:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05125
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Targeted Multiresidue Analysis of Veterinary Drugs in Milk-Based Powders Using Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Fri, 27 Jan 2017 12:33:07 GMT2017-01-27T12:33:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05263
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Effect of β-Cyclodextrin on the Multistate Species Distribution of 3-Methoxy-4′,7-dihydroxyflavylium. Discrimination of the Two Hemiketal Enantiomers

Tue, 24 Jan 2017 11:38:14 GMT2017-01-24T11:38:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04892
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Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

Thu, 19 Jan 2017 15:20:24 GMT2017-01-19T15:20:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04933
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New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 18:06:41 GMT2017-01-18T18:06:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 19:22:50 GMT2017-01-17T19:22:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
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Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 14:25:14 GMT2017-01-17T14:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
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Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 14:22:33 GMT2017-01-17T14:22:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
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