Subscribe: Journal of Agricultural and Food Chemistry
http://pubs.acs.org/wls/alerts/rss/jafcau.rss
Preview: Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



A Mini HIP HOP Assay Uncovers a Central Role for Copper and Zinc in the Antifungal Mode of Action of Allicin

Wed, 26 Apr 2017 18:36:39 GMT2017-04-26T18:36:39Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00250
(image)



Spontaneously Assembled Nano-aggregates in Clear Green Tea Infusions from Camellia ptilophylla and Camellia sinensis

Wed, 26 Apr 2017 18:05:35 GMT2017-04-26T18:05:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00068
(image)



Anti-influenza A Virus Activity of Dendrobine and Its Mechanism of Action

Wed, 26 Apr 2017 13:53:42 GMT2017-04-26T13:53:42Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00276
(image)



Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

Wed, 26 Apr 2017 13:17:19 GMT2017-04-26T13:17:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01054
(image)



Saponins (Ginsenosides) from the Leaves of Panax quinquefolius Ameliorated Acetaminophen-Induced Hepatotoxicity in Mice

Tue, 25 Apr 2017 19:03:46 GMT2017-04-25T19:03:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00610
(image)



Potential Contribution of Fish Feed and Phytoplankton to the Content of Volatile Terpenes in Cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)

Tue, 25 Apr 2017 19:03:16 GMT2017-04-25T19:03:16Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00497
(image)



Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows

Tue, 25 Apr 2017 14:00:45 GMT2017-04-25T14:00:45Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00434
(image)



Novel trans-Ferulic Acid Derivatives Containing a Chalcone Moiety as Potential Activator for Plant Resistance Induction

Tue, 25 Apr 2017 12:00:11 GMT2017-04-25T12:00:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00958
(image)



Spatial and Temporal Localization of Flavonoid Metabolites in Strawberry Fruit (Fragaria × ananassa)

Mon, 24 Apr 2017 20:37:46 GMT2017-04-24T20:37:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00584
(image)



Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey

Mon, 24 Apr 2017 18:24:07 GMT2017-04-24T18:24:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00797
(image)



Oil-in-Water Emulsions Stabilized by Saponified Epoxidized Soybean Oil-Grafted Hydroxyethyl Cellulose

Mon, 24 Apr 2017 17:15:21 GMT2017-04-24T17:15:21Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00662
(image)



Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation Plus Detection of Ethyl Esters and Oxidation

Mon, 24 Apr 2017 04:53:19 GMT2017-04-24T04:53:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00099
(image)



Phenolic Content and Antioxidant Activity during the Development of ‘Brookfield’ and ‘Mishima’ Apples

Mon, 24 Apr 2017 14:27:17 GMT2017-04-24T14:27:17Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04695
(image)



Selective Estrogen Receptor Modulator (SERM)-like Activities of Diarylheptanoid, a Phytoestrogen from Curcuma comosa, in Breast Cancer Cells, Pre-osteoblast Cells, and Rat Uterine Tissues

Mon, 24 Apr 2017 14:22:36 GMT2017-04-24T14:22:36Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00769
(image)



Investigation of Pesticide Penetration and Persistence on Harvested and Live Basil Leaves Using Surface-Enhanced Raman Scattering Mapping

Mon, 24 Apr 2017 12:09:02 GMT2017-04-24T12:09:02Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00548
(image)



Watsonianone A from Rhodomyrtus tomentosa Fruit Attenuates Respiratory-Syncytial-Virus-Induced Inflammation In Vitro

Mon, 24 Apr 2017 12:07:52 GMT2017-04-24T12:07:52Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00537
(image)



Edible “Oleocolloids”: The Final Frontier in Food Innovation?

Fri, 21 Apr 2017 18:28:33 GMT2017-04-21T18:28:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01421
(image)



Development and Validation of Ion Chromatography–Tandem Mass Spectrometry-Based Method for the Multiresidue Determination of Polar Ionic Pesticides in Food

Fri, 21 Apr 2017 18:13:28 GMT2017-04-21T18:13:28Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00476
(image)



Assessment of Two Solid Anaerobic Digestate Soil Amendments for Effects on Soil Quality and Biosolarization Efficacy

Fri, 21 Apr 2017 15:37:56 GMT2017-04-21T15:37:56Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04816
(image)



Characterization and Discrimination of Oueslati Virgin Olive Oils from Adult and Young Trees in Different Ripening Stages Using Sterols, Pigments, and Alcohols in Tandem with Chemometrics

Fri, 21 Apr 2017 15:36:26 GMT2017-04-21T15:36:26Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04122
(image)



Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

Thu, 20 Apr 2017 19:39:24 GMT2017-04-20T19:39:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05104
(image)



Honey Extracted Polyphenolics Reduce Experimental Hypoxia in Human Keratinocytes Culture

Thu, 20 Apr 2017 11:46:20 GMT2017-04-20T11:46:20Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00366
(image)



Construction of Prediction Models for the Transient Receptor Potential Vanilloid Subtype 1 (TRPV1)-Stimulating Activity of Ginger and Processed Ginger Based on LC-HRMS Data and PLS Regression Analyses

Wed, 19 Apr 2017 18:08:07 GMT2017-04-19T18:08:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00577
(image)



Immobilization of a Cutinase from Fusarium oxysporum and Application in Pineapple Flavor Synthesis

Wed, 19 Apr 2017 04:18:49 GMT2017-04-19T04:18:49Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00659
(image)



Total As and As Speciation in Italian Rice as Related to Producing Areas and Paddy Soils Properties

Wed, 19 Apr 2017 15:20:25 GMT2017-04-19T15:20:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00694
(image)



Chemoprevention of Colorectal Cancer by Artocarpin, a Dietary Phytochemical from Artocarpus heterophyllus

Tue, 18 Apr 2017 19:52:49 GMT2017-04-18T19:52:49Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00278
(image)



Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
(image)



Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions

Wed, 29 Mar 2017 19:21:40 GMT2017-03-29T19:21:40Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05819
(image)



Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
(image)



Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
(image)



Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
(image)



Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices

Thu, 23 Mar 2017 12:40:19 GMT2017-03-23T12:40:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04854
(image)



Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

Wed, 22 Mar 2017 12:17:31 GMT2017-03-22T12:17:31Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05457
(image)



Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

Fri, 10 Mar 2017 19:45:19 GMT2017-03-10T19:45:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05414
(image)



Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 18:18:11 GMT2017-03-09T18:18:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
(image)



Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 04:44:10 GMT2017-03-08T04:44:10Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
(image)



Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 13:52:49 GMT2017-03-08T13:52:49Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
(image)



Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins

Wed, 01 Mar 2017 18:53:23 GMT2017-03-01T18:53:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05371
(image)



Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 11:46:18 GMT2017-02-27T11:46:18Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
(image)



Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples

Thu, 23 Feb 2017 18:54:11 GMT2017-02-23T18:54:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05629
(image)



Malvidin 3-Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Thu, 16 Feb 2017 04:58:01 GMT2017-02-16T04:58:01Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05461
(image)



Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 14:51:55 GMT2017-02-15T14:51:55Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
(image)



“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 12:11:22 GMT2017-02-15T12:11:22Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
(image)



Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines

Wed, 15 Feb 2017 12:10:46 GMT2017-02-15T12:10:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05331
(image)



Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Mon, 13 Feb 2017 13:12:36 GMT2017-02-13T13:12:36Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05278
(image)



Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

Tue, 07 Feb 2017 17:42:55 GMT2017-02-07T17:42:55Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05761
(image)



Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 14:36:05 GMT2017-02-02T14:36:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
(image)



Anti-inflammatory Principles from Sarcandra glabra

Thu, 02 Feb 2017 13:15:45 GMT2017-02-02T13:15:45Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05125
(image)



Targeted Multiresidue Analysis of Veterinary Drugs in Milk-Based Powders Using Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Fri, 27 Jan 2017 12:33:07 GMT2017-01-27T12:33:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05263
(image)



Effect of β-Cyclodextrin on the Multistate Species Distribution of 3-Methoxy-4′,7-dihydroxyflavylium. Discrimination of the Two Hemiketal Enantiomers

Tue, 24 Jan 2017 11:38:14 GMT2017-01-24T11:38:14Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04892
(image)



Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

Thu, 19 Jan 2017 15:20:24 GMT2017-01-19T15:20:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04933
(image)



New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 18:06:41 GMT2017-01-18T18:06:41Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
(image)



Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 19:22:50 GMT2017-01-17T19:22:50Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
(image)



Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 14:25:14 GMT2017-01-17T14:25:14Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
(image)



Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 14:22:33 GMT2017-01-17T14:22:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
(image)



Wide-Scope Screening Method for Multiclass Veterinary Drug Residues in Fish, Shrimp, and Eel Using Liquid Chromatography–Quadrupole High-Resolution Mass Spectrometry

Fri, 13 Jan 2017 12:10:20 GMT2017-01-13T12:10:20Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04717
(image)



Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

Thu, 12 Jan 2017 14:16:36 GMT2017-01-12T14:16:36Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747
(image)



Sensitive Flow-through Immunoassay for Rapid Multiplex Determination of Cereal-borne Mycotoxins in Feed and Feed Ingredients

Thu, 12 Jan 2017 11:55:56 GMT2017-01-12T11:55:56Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03172
(image)



Trigeminal Receptor Study of High-Intensity Cooling Agents

Wed, 11 Jan 2017 18:37:18 GMT2017-01-11T18:37:18Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838
(image)



The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Mon, 09 Jan 2017 12:14:07 GMT2017-01-09T12:14:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342
(image)



Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

Mon, 09 Jan 2017 12:01:35 GMT2017-01-09T12:01:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780
(image)



Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Mon, 09 Jan 2017 11:45:33 GMT2017-01-09T11:45:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04847
(image)



Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

Thu, 05 Jan 2017 18:16:31 GMT2017-01-05T18:16:31Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835
(image)



A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Tue, 03 Jan 2017 19:25:10 GMT2017-01-03T19:25:10Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04872
(image)



A Concise History of Mycotoxin Research

Tue, 27 Dec 2016 15:12:46 GMT2016-12-27T15:12:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04494
(image)



Is Quorum Signaling by Mycotoxins a New Risk-Mitigating Strategy for Bacterial Biocontrol of Fusarium verticillioides and Other Endophytic Fungal Species?

Tue, 13 Dec 2016 13:06:12 GMT2016-12-13T13:06:12Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03861
(image)



Development of a Rainbow Lateral Flow Immunoassay for the Simultaneous Detection of Four Mycotoxins

Mon, 12 Dec 2016 10:57:37 GMT2016-12-12T10:57:37Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04157
(image)



Biotechnological Production of Methyl-Branched Aldehydes

Thu, 08 Dec 2016 19:14:51 GMT2016-12-08T19:14:51Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793
(image)



Key Aroma Compounds in Lippia dulcis (Dushi Button)

Mon, 05 Dec 2016 13:07:33 GMT2016-12-05T13:07:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677
(image)



Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples

Mon, 28 Nov 2016 14:12:04 GMT2016-11-28T14:12:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04755
(image)



Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

Wed, 23 Nov 2016 12:50:11 GMT2016-11-23T12:50:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03429
(image)



Mutagenicity of Ochratoxin A: Role for a Carbon-Linked C8–Deoxyguanosine Adduct?

Tue, 15 Nov 2016 18:56:17 GMT2016-11-15T18:56:17Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03897
(image)



Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

Mon, 07 Nov 2016 13:14:19 GMT2016-11-07T13:14:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534
(image)



Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

Mon, 07 Nov 2016 13:11:40 GMT2016-11-07T13:11:40Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04096
(image)



Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

Thu, 06 Oct 2016 13:35:52 GMT2016-10-06T13:35:52Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596
(image)



Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

Fri, 16 Sep 2016 15:45:00 GMT2016-09-16T15:45:00Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03413
(image)



The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Thu, 01 Sep 2016 20:39:46 GMT2016-09-01T20:39:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554
(image)



Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Wed, 24 Aug 2016 15:50:07 GMT2016-08-24T15:50:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716
(image)