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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2018 American Chemical Society
 



Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

Mon, 22 Jan 2018 05:51:29 GMT2018-01-22T05:51:29Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05546
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Altered Serum Metabolite Profiling and Relevant Pathway Analysis in Rats Stimulated by Honeybee Venom: New Insight into Allergy to Honeybee Venom

Mon, 22 Jan 2018 05:49:40 GMT2018-01-22T05:49:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04160
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Use of a Promiscuous Glycosyltransferase from Bacillus subtilis 168 for the Enzymatic Synthesis of Novel Protopanaxatriol-Type Ginsenosides

Mon, 22 Jan 2018 14:08:07 GMT2018-01-22T14:08:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03907
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Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System

Mon, 22 Jan 2018 14:07:13 GMT2018-01-22T14:07:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05783
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Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids

Mon, 22 Jan 2018 14:05:23 GMT2018-01-22T14:05:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04994
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Tunable d-Limonene Permeability in Starch-Based Nanocomposite Films Reinforced by Cellulose Nanocrystals

Mon, 22 Jan 2018 14:01:33 GMT2018-01-22T14:01:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05457
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Comparison of Adaptive Neuroprotective Mechanisms of Sulforaphane and its Interconversion Product Erucin in in Vitro and in Vivo Models of Parkinson’s Disease

Mon, 22 Jan 2018 13:42:17 GMT2018-01-22T13:42:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04641
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Veterinary Drugs in the Environment: Current Knowledge and Challenges for the Future

Fri, 19 Jan 2018 05:24:46 GMT2018-01-19T05:24:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05601
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Anthocyanin Management in Fruits by Fertilization

Fri, 19 Jan 2018 14:14:03 GMT2018-01-19T14:14:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03813
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Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding

Fri, 19 Jan 2018 14:11:26 GMT2018-01-19T14:11:26Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05171
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Immunomodulatory Activity of Docosahexenoic Acid on RAW264.7 Cells Activation through GPR120-Mediated Signaling Pathway

Thu, 18 Jan 2018 14:01:54 GMT2018-01-18T14:01:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05894
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Characterization of the Structural and Colloidal Properties of α-Lactalbumin/Chitosan Complexes as a Function of Heating

Thu, 18 Jan 2018 14:01:15 GMT2018-01-18T14:01:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04628
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Whole Egg Consumption Exerts a Nephroprotective Effect in an Acute Rodent Model of Type 1 Diabetes

Thu, 18 Jan 2018 13:59:59 GMT2018-01-18T13:59:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04774
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Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils

Thu, 18 Jan 2018 13:53:59 GMT2018-01-18T13:53:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04995
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Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Thu, 18 Jan 2018 13:53:04 GMT2018-01-18T13:53:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04563
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Beneficial Properties of Phytochemicals on NLRP3 Inflammasome-Mediated Gout and Complication

Wed, 17 Jan 2018 16:06:29 GMT2018-01-17T16:06:29Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05113
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Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel Disease

Wed, 17 Jan 2018 16:04:03 GMT2018-01-17T16:04:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05854
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Novel Method to Quantify β-Glucan in Processed Foods: Sodium Hypochlorite Extracting and Enzymatic Digesting (SEED) Assay

Wed, 17 Jan 2018 14:34:32 GMT2018-01-17T14:34:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05044
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Engineering Biocompatible Hydrogels from Bicomponent Natural Nanofibers for Anticancer Drug Delivery

Tue, 16 Jan 2018 18:15:02 GMT2018-01-16T18:15:02Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04210
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Inhibition of P-Glycoprotein Mediated Efflux in Caco-2 Cells by Phytic Acid

Tue, 16 Jan 2018 18:13:07 GMT2018-01-16T18:13:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04307
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Modifying the Formulation of Abamectin To Promote Its Efficacy on Southern Root-Knot Nematode (Meloidogyne incognita) under Blending-of-Soil and Root-Irrigation Conditions

Tue, 16 Jan 2018 15:48:41 GMT2018-01-16T15:48:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04146
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Design, Synthesis, and Antifungal Activities of 3-Acyl Thiotetronic Acid Derivatives: New Fatty Acid Synthase Inhibitors

Tue, 16 Jan 2018 15:33:54 GMT2018-01-16T15:33:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05491
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Uptake and Accumulation of Pharmaceuticals in Overhead- and Surface-Irrigated Greenhouse Lettuce

Tue, 16 Jan 2018 15:32:46 GMT2018-01-16T15:32:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04355
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Synthesis of (Hexaconazole-Zinc/Aluminum-Layered Double Hydroxide Nanocomposite) Fungicide Nanodelivery System for Controlling Ganoderma Disease in Oil Palm

Tue, 16 Jan 2018 14:54:40 GMT2018-01-16T14:54:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04222
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Zerumbone, a Cyclic Sesquiterpene from Zingiber zerumbet Induces Apoptosis, Cell Cycle Arrest, and Antimigratory Effects in SW480 Colorectal Cancer Cells

Tue, 16 Jan 2018 13:16:52 GMT2018-01-16T13:16:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04472
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Activity-Guided Identification of in Vitro Antioxidants in Beer

Tue, 16 Jan 2018 13:14:22 GMT2018-01-16T13:14:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05674
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Urolithins Attenuate LPS-Induced Neuroinflammation in BV2Microglia via MAPK, Akt, and NF-κB Signaling Pathways

Tue, 16 Jan 2018 13:12:48 GMT2018-01-16T13:12:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03285
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Heterologous and High Production of Ergothioneine in Escherichia coli

Mon, 15 Jan 2018 13:00:18 GMT2018-01-15T13:00:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04924
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Production of Antifungal p-Aminobenzoic Acid in Lysobacter antibioticus OH13

Fri, 12 Jan 2018 15:25:55 GMT2018-01-12T15:25:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05084
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Bioaccumulation of CeO2 Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study

Thu, 11 Jan 2018 19:48:08 GMT2018-01-11T19:48:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04612
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Maillard Conjugation of Sodium Alginate to Whey Protein for Enhanced Resistance to Surfactant-Induced Competitive Displacement from Air–Water Interfaces

Thu, 11 Jan 2018 19:46:37 GMT2018-01-11T19:46:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04387
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Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by d-Ribose with Ultrasonic Treatment

Thu, 11 Jan 2018 15:45:55 GMT2018-01-11T15:45:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04578
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Variability in Foliar Ellagitannins of Hippophaë rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C

Thu, 11 Jan 2018 14:54:31 GMT2018-01-11T14:54:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04834
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Identification and Characterization of Diacylglycerol Acyltransferase from Oleaginous Fungus Mucor circinelloides

Wed, 10 Jan 2018 19:37:43 GMT2018-01-10T19:37:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04295
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Identification of Aging-Associated Food Quality Changes in Citrus Products Using Untargeted Chemical Profiling

Wed, 10 Jan 2018 19:37:08 GMT2018-01-10T19:37:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04450
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Purification and Characterization of Peptides Inhibiting MMP-1 Activity with C Terminate of Gly-Leu from Simulated Gastrointestinal Digestion Hydrolysates of Tilapia (Oreochromis niloticus) Skin Gelatin

Wed, 10 Jan 2018 19:36:23 GMT2018-01-10T19:36:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04196
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In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures

Wed, 10 Jan 2018 19:35:27 GMT2018-01-10T19:35:27Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04681
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Comment on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin

Wed, 10 Jan 2018 19:34:59 GMT2018-01-10T19:34:59Z

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04588
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135-Day Interventions of Yam Dioscorin and the Dipeptide Asn-Trp (NW) To Reduce Weight Gains and Improve Impaired Glucose Tolerances in High-Fat Diet-Induced C57BL/6 Mice

Wed, 10 Jan 2018 19:18:33 GMT2018-01-10T19:18:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05564
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Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms

Wed, 10 Jan 2018 19:17:05 GMT2018-01-10T19:17:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04506
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Antibacterial [2-(Methacryloyloxy) ethyl] Trimethylammonium Chloride Functionalized Reduced Graphene Oxide/Poly(ethylene-co-vinyl alcohol) Multilayer Barrier Film for Food Packaging

Wed, 10 Jan 2018 16:18:40 GMT2018-01-10T16:18:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04784
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Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular Biomarkers

Wed, 10 Jan 2018 15:53:19 GMT2018-01-10T15:53:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05063
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Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire

Wed, 10 Jan 2018 15:49:32 GMT2018-01-10T15:49:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04946
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Variable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for In Situ Monitoring of Food Phase Transition

Tue, 09 Jan 2018 21:30:45 GMT2018-01-09T21:30:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04334
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Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

Mon, 08 Jan 2018 20:19:42 GMT2018-01-08T20:19:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04177
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Yeast β-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice

Mon, 08 Jan 2018 19:15:51 GMT2018-01-08T19:15:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04921
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Polydopamine-Coated Magnetic Molecularly Imprinted Polymers with Fragment Template for Identification of Pulsatilla Saponin Metabolites in Rat Feces with UPLC-Q-TOF-MS

Mon, 08 Jan 2018 14:20:54 GMT2018-01-08T14:20:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b05747
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Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography–Olfactometry, Quantitative Analysis, and Odor Activity Value

Thu, 04 Jan 2018 13:15:14 GMT2018-01-04T13:15:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04839
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Biosynthetic Pathway and Metabolic Engineering of Plant Dihydrochalcones

Mon, 11 Dec 2017 15:35:00 GMT2017-12-11T15:35:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04445
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Nanobiotechnology for the Environment: Innovative Solutions for the Management of Harmful Algal Blooms

Mon, 04 Dec 2017 13:35:03 GMT2017-12-04T13:35:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04271
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Use of an Efficient Measurement Uncertainty Approach To Compare Room Temperature and Cryogenic Sample Processing in the Analysis of Chemical Contaminants in Foods

Tue, 28 Nov 2017 20:39:29 GMT2017-11-28T20:39:29Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04359
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Facing Challenges in Real-Life Application of Surface-Enhanced Raman Scattering: Design and Nanofabrication of Surface-Enhanced Raman Scattering Substrates for Rapid Field Test of Food Contaminants

Thu, 16 Nov 2017 15:58:48 GMT2017-11-16T15:58:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03075
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Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee

Wed, 15 Nov 2017 19:05:35 GMT2017-11-15T19:05:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03310
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Using Synchrotron-Based Approaches To Examine the Foliar Application of ZnSO4 and ZnO Nanoparticles for Field-Grown Winter Wheat

Fri, 10 Nov 2017 13:03:13 GMT2017-11-10T13:03:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b04153
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Personalized Medicine for Crops? Opportunities for the Application of Molecular Recognition in Agriculture

Fri, 20 Oct 2017 15:08:19 GMT2017-10-20T15:08:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03295
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Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine

Mon, 09 Oct 2017 18:47:06 GMT2017-10-09T18:47:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02427
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Biofilms Benefiting Plants Exposed to ZnO and CuO Nanoparticles Studied with a Root-Mimetic Hollow Fiber Membrane

Mon, 02 Oct 2017 17:21:00 GMT2017-10-02T17:21:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02524
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Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L

Fri, 29 Sep 2017 04:16:03 GMT2017-09-29T04:16:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03180
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Lignosulfonate Improves Photostability and Bioactivity of Abscisic Acid under Ultraviolet Radiation

Wed, 13 Sep 2017 12:11:24 GMT2017-09-13T12:11:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02002
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Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes

Wed, 06 Sep 2017 12:17:43 GMT2017-09-06T12:17:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01863
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Multimodal Generally Recognized as Safe ZnO/Nanocopper Composite: A Novel Antimicrobial Material for the Management of Citrus Phytopathogens

Tue, 05 Sep 2017 17:41:33 GMT2017-09-05T17:41:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02526
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Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

Fri, 01 Sep 2017 12:47:08 GMT2017-09-01T12:47:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02178
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Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation

Thu, 31 Aug 2017 17:44:56 GMT2017-08-31T17:44:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02373
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Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

Thu, 17 Aug 2017 13:01:28 GMT2017-08-17T13:01:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487
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Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

Thu, 17 Aug 2017 11:40:38 GMT2017-08-17T11:40:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803
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Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

Tue, 01 Aug 2017 14:11:24 GMT2017-08-01T14:11:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998
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Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

Tue, 01 Aug 2017 14:00:03 GMT2017-08-01T14:00:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427
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Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

Thu, 27 Jul 2017 04:54:06 GMT2017-07-27T04:54:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039
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Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

Mon, 24 Jul 2017 19:12:25 GMT2017-07-24T19:12:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641
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Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

Tue, 11 Jul 2017 12:05:23 GMT2017-07-11T12:05:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004
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Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

Fri, 30 Jun 2017 14:48:11 GMT2017-06-30T14:48:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957
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Food Components in Health Promotion and Disease Prevention

Mon, 26 Jun 2017 13:08:15 GMT2017-06-26T13:08:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121
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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Fri, 23 Jun 2017 12:15:06 GMT2017-06-23T12:15:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303
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Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

Mon, 12 Jun 2017 19:03:22 GMT2017-06-12T19:03:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401
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Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

Tue, 06 Jun 2017 04:16:54 GMT2017-06-06T04:16:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093
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Nanofertilizers: New Products for the Industry?

Fri, 02 Jun 2017 12:33:05 GMT2017-06-02T12:33:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150
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Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
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Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
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CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
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Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
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Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
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Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
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Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
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Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
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Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 19:18:11 GMT2017-03-09T19:18:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
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Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 05:44:10 GMT2017-03-08T05:44:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 14:52:49 GMT2017-03-08T14:52:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 12:46:18 GMT2017-02-27T12:46:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
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Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 15:51:55 GMT2017-02-15T15:51:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
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“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 13:11:22 GMT2017-02-15T13:11:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 15:36:05 GMT2017-02-02T15:36:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
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New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 19:06:41 GMT2017-01-18T19:06:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 20:22:50 GMT2017-01-17T20:22:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
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Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 15:25:14 GMT2017-01-17T15:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
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Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 15:22:33 GMT2017-01-17T15:22:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
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