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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



Improvement in Fruit Quality by Overexpressing miR399a in Woodland Strawberry

Mon, 21 Aug 2017 20:07:57 GMT2017-08-21T20:07:57Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01687
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Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis

Mon, 21 Aug 2017 18:41:52 GMT2017-08-21T18:41:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02633
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Heterogeneous Photochemistry of Agrochemicals at the Leaf Surface: A Case Study of Plant Activator Acibenzolar-S-methyl

Mon, 21 Aug 2017 18:41:14 GMT2017-08-21T18:41:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02622
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Absorption, Distribution, Metabolism, and in Vitro Digestion of Beta-Cypermethrin in Laying Hens

Mon, 21 Aug 2017 18:40:48 GMT2017-08-21T18:40:48Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02581
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Systemic Perturbations of Key Metabolites in Type 2 Diabetic Rats Treated by Polyphenol Extracts from Litchi chinensis Seeds

Mon, 21 Aug 2017 18:40:11 GMT2017-08-21T18:40:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02206
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Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Mon, 21 Aug 2017 18:39:45 GMT2017-08-21T18:39:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02143
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Qualitative and Quantitative Analysis of Carbohydrate Modification on Glycoproteins from Seeds of Ginkgo biloba

Mon, 21 Aug 2017 18:38:57 GMT2017-08-21T18:38:57Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01690
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Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

Mon, 21 Aug 2017 17:18:13 GMT2017-08-21T17:18:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02352
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Chemical Analysis of Fermentable Sugars and Secondary Products in 23 Sweet Sorghum Cultivars

Mon, 21 Aug 2017 04:26:16 GMT2017-08-21T04:26:16Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00675
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Uptake, Translocation, Metabolism, and Distribution of Glyphosate in Nontarget Tea Plant (Camellia sinensis L.)

Mon, 21 Aug 2017 12:58:20 GMT2017-08-21T12:58:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02474
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Comparison of Grain Proteome Profiles of Four Brazilian Common Bean (Phaseolus vulgaris L.) Cultivars

Mon, 21 Aug 2017 12:57:39 GMT2017-08-21T12:57:39Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03220
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Pharmacokinetics of Rhodamine 110 and Its Organ Distribution in Rats

Mon, 21 Aug 2017 12:57:14 GMT2017-08-21T12:57:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02685
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In Vitro Modulation of Renin–Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition

Fri, 18 Aug 2017 20:40:28 GMT2017-08-18T20:40:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02240
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Engineering of Yersinia Phytases to Improve Pepsin and Trypsin Resistance and Thermostability and Application Potential in the Food and Feed Industry

Fri, 18 Aug 2017 17:22:40 GMT2017-08-18T17:22:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02116
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In Vivo Multienzyme Complex Coconstruction of N-Acetylneuraminic Acid Lyase and N-Acetylglucosamine-2-epimerase for Biosynthesis of N-Acetylneuraminic Acid

Fri, 18 Aug 2017 17:21:56 GMT2017-08-18T17:21:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02708
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Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit

Fri, 18 Aug 2017 17:14:23 GMT2017-08-18T17:14:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02616
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Polymeric Nanoparticles as a Metolachlor Carrier: Water-Based Formulation for Hydrophobic Pesticides and Absorption by Plants

Fri, 18 Aug 2017 15:35:10 GMT2017-08-18T15:35:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02197
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Thermal Degradation of Major Gomphrenin Pigments in the Fruit Juice of Basella alba L. (Malabar Spinach)

Fri, 18 Aug 2017 15:29:14 GMT2017-08-18T15:29:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02357
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In Vitro Biodegradation of Hepatotoxic Indospicine in Indigofera spicata and Its Degradation Derivatives by Camel Foregut and Cattle Rumen Fluids

Fri, 18 Aug 2017 14:16:52 GMT2017-08-18T14:16:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02492
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Xanthohumol Restores Hepatic Glucolipid Metabolism Balance in Type 1 Diabetic Wistar Rats

Fri, 18 Aug 2017 13:09:51 GMT2017-08-18T13:09:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02595
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Crystal Structure and Biochemical Characterization of an Aminopeptidase LapB from Legionella pneumophila

Thu, 17 Aug 2017 19:09:44 GMT2017-08-17T19:09:44Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02849
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Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors

Thu, 17 Aug 2017 04:22:23 GMT2017-08-17T04:22:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02913
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Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture Monolayers

Thu, 17 Aug 2017 04:18:32 GMT2017-08-17T04:18:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02176
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Determination of Glyphosate, Maleic Hydrazide, Fosetyl Aluminum, and Ethephon in Grapes by Liquid Chromatography/Tandem Mass Spectrometry

Thu, 17 Aug 2017 04:17:44 GMT2017-08-17T04:17:44Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02419
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Behavior of Zein in Aqueous Ethanol under Atmospheric Pressure Cold Plasma Treatment

Thu, 17 Aug 2017 15:22:43 GMT2017-08-17T15:22:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02205
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Occurrence of Different Resistance Mechanisms to Acetolactate Synthase Inhibitors in European Sorghum halepense

Thu, 17 Aug 2017 14:22:17 GMT2017-08-17T14:22:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01243
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Abrogation of Immunogenic Properties of Gliadin Peptides through Transamidation by Microbial Transglutaminase Is Acyl-Acceptor Dependent

Thu, 17 Aug 2017 14:21:46 GMT2017-08-17T14:21:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02557
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Cellular Transport of Esculin and Its Acylated Derivatives in Caco-2 Cell Monolayers and Their Antioxidant Properties in Vitro

Thu, 17 Aug 2017 13:39:32 GMT2017-08-17T13:39:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02525
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Zein Nanoparticles Uptake and Translocation in Hydroponically Grown Sugar Cane Plants

Thu, 17 Aug 2017 13:01:28 GMT2017-08-17T13:01:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02487
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Understanding the Differential Response of Setaria viridis L. (green foxtail) and Setaria pumila Poir. (yellow foxtail) to Pyroxsulam

Thu, 17 Aug 2017 11:45:26 GMT2017-08-17T11:45:26Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01453
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Development of a MALDI–TOF MS-Based Protein Fingerprint Database of Common Food Fish Allowing Fast and Reliable Identification of Fraud and Substitution

Thu, 17 Aug 2017 11:43:58 GMT2017-08-17T11:43:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02826
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Thymol Ameliorates Cadmium-Induced Phytotoxicity in the Root of Rice (Oryza sativa) Seedling by Decreasing Endogenous Nitric Oxide Generation

Thu, 17 Aug 2017 11:43:19 GMT2017-08-17T11:43:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02950
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Isolation and Characterization of 2,4-D Butyl Ester Degrading Acinetobacter sp. ZX02 from a Chinese Ginger Cultivated Soil

Thu, 17 Aug 2017 11:42:18 GMT2017-08-17T11:42:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02140
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Approaches and Challenges for Analysis of Flavor and Fragrance Volatiles

Thu, 17 Aug 2017 11:41:38 GMT2017-08-17T11:41:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03112
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Plasmonic ELISA Based on Nanospherical Brush-Induced Signal Amplification for the Ultrasensitive Naked-Eye Simultaneous Detection of the Typical Tetrabromobisphenol A Derivative and Byproduct

Thu, 17 Aug 2017 11:40:38 GMT2017-08-17T11:40:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02803
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Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction

Thu, 17 Aug 2017 11:39:59 GMT2017-08-17T11:39:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02230
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Improving the Catalytic Behavior of DFA I-Forming Inulin Fructotransferase from Streptomyces davawensis with Site-Directed Mutagenesis

Thu, 17 Aug 2017 11:39:01 GMT2017-08-17T11:39:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02897
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Ambient Conditions and Feeding Strategy Influence δ18O of Milk Water in Cows (Bos taurus)

Wed, 16 Aug 2017 04:28:19 GMT2017-08-16T04:28:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02482
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Effects of C-Glycosides from Apios americana Leaves against Oxidative Stress during Hyperglycemia through Regulating Mitogen-Activated Protein Kinases and Nuclear Factor Erythroid 2-Related Factor 2

Wed, 16 Aug 2017 13:17:44 GMT2017-08-16T13:17:44Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b03163
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Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices

Tue, 15 Aug 2017 19:05:09 GMT2017-08-15T19:05:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02503
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Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens

Tue, 15 Aug 2017 18:17:22 GMT2017-08-15T18:17:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02319
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Influence of Different Fermentation Strategies on the Phenolic Profile of Bilberry Wine (Vaccinium myrtillus L.)

Tue, 15 Aug 2017 18:16:45 GMT2017-08-15T18:16:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02268
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Biotransformation of Chrysin to Baicalein: Selective C6-Hydroxylation of 5,7-Dihydroxyflavone Using Whole Yeast Cells Stably Expressing Human CYP1A1 Enzyme

Tue, 15 Aug 2017 17:34:08 GMT2017-08-15T17:34:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02690
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Accumulation of Charantin and Expression of Triterpenoid Biosynthesis Genes in Bitter Melon (Momordica charantia)

Mon, 14 Aug 2017 13:58:17 GMT2017-08-14T13:58:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01948
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Overcoming Reductant Interference in Peroxidase-Based Assays for Hydrogen Peroxide Quantification

Mon, 14 Aug 2017 13:56:15 GMT2017-08-14T13:56:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02248
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Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots

Fri, 11 Aug 2017 19:38:26 GMT2017-08-11T19:38:26Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01137
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Curcumin and Salsalate Suppresses Colonic Inflammation and Procarcinogenic Signaling in High-Fat-Fed, Azoxymethane-Treated Mice

Fri, 11 Aug 2017 17:47:43 GMT2017-08-11T17:47:43Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02648
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Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants

Thu, 10 Aug 2017 18:08:58 GMT2017-08-10T18:08:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02437
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Activity of Isoliensinine in Improving the Symptoms of Type 2 Diabetic Mice via Activation of AMP-Activated Kinase and Regulation of PPARγ

Thu, 10 Aug 2017 12:09:55 GMT2017-08-10T12:09:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01964
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Polyethylenimine-Functionalized Corn Bract, an Agricultural Waste Material, for Efficient Removal and Recovery of Cr(VI) from Aqueous Solution

Thu, 10 Aug 2017 12:08:58 GMT2017-08-10T12:08:58Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02699
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Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes

Wed, 09 Aug 2017 17:43:45 GMT2017-08-09T17:43:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02499
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Isolation and Characterization of Lactoferrin Peptides with Stimulatory Effect on Osteoblast Proliferation

Tue, 08 Aug 2017 20:08:09 GMT2017-08-08T20:08:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02067
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Long Chain Alkyl Esters of Hydroxycinnamic Acids as Promising Anticancer Agents: Selective Induction of Apoptosis in Cancer Cells

Tue, 08 Aug 2017 18:44:14 GMT2017-08-08T18:44:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01388
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Bioinspired Development of P(St–MAA)–Avermectin Nanoparticles with High Affinity for Foliage To Enhance Folia Retention

Tue, 01 Aug 2017 14:11:24 GMT2017-08-01T14:11:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01998
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Fabrication of Novel Avermectin Nanoemulsion Using a Polyurethane Emulsifier with Cleavable Disulfide Bonds

Tue, 01 Aug 2017 14:00:03 GMT2017-08-01T14:00:03Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01427
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Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera)

Mon, 31 Jul 2017 19:29:09 GMT2017-07-31T19:29:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02252
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Multi-imaging of Cytokinin and Abscisic Acid on the Roots of Rice (Oryza sativa) Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Fri, 28 Jul 2017 12:50:53 GMT2017-07-28T12:50:53Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02255
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Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

Thu, 27 Jul 2017 04:54:06 GMT2017-07-27T04:54:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01039
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Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

Mon, 24 Jul 2017 19:12:25 GMT2017-07-24T19:12:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00641
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Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

Tue, 11 Jul 2017 12:05:23 GMT2017-07-11T12:05:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02004
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Positive-Charge Functionalized Mesoporous Silica Nanoparticles as Nanocarriers for Controlled 2,4-Dichlorophenoxy Acetic Acid Sodium Salt Release

Fri, 30 Jun 2017 14:48:11 GMT2017-06-30T14:48:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01957
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Food Components in Health Promotion and Disease Prevention

Mon, 26 Jun 2017 13:08:15 GMT2017-06-26T13:08:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02121
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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Fri, 23 Jun 2017 12:15:06 GMT2017-06-23T12:15:06Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303
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Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

Mon, 12 Jun 2017 19:03:22 GMT2017-06-12T19:03:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401
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Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

Tue, 06 Jun 2017 04:16:54 GMT2017-06-06T04:16:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093
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Nanofertilizers: New Products for the Industry?

Fri, 02 Jun 2017 12:33:05 GMT2017-06-02T12:33:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150
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Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
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Development and Validation of a Multiclass, Multiresidue Method for Veterinary Drug Analysis in Infant Formula and Related Ingredients Using UHPLC-MS/MS

Wed, 17 May 2017 17:09:59 GMT2017-05-17T17:09:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00271
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Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
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CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
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Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
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Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
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Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies

Fri, 28 Apr 2017 19:22:36 GMT2017-04-28T19:22:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01452
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Development and Validation of Ion Chromatography–Tandem Mass Spectrometry-Based Method for the Multiresidue Determination of Polar Ionic Pesticides in Food

Fri, 21 Apr 2017 18:13:28 GMT2017-04-21T18:13:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00476
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Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
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Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
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Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
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Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 18:18:11 GMT2017-03-09T18:18:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
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Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 04:44:10 GMT2017-03-08T04:44:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 13:52:49 GMT2017-03-08T13:52:49Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 11:46:18 GMT2017-02-27T11:46:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
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Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 14:51:55 GMT2017-02-15T14:51:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
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“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 12:11:22 GMT2017-02-15T12:11:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
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Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

Tue, 07 Feb 2017 17:42:55 GMT2017-02-07T17:42:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05761
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 14:36:05 GMT2017-02-02T14:36:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
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Targeted Multiresidue Analysis of Veterinary Drugs in Milk-Based Powders Using Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Fri, 27 Jan 2017 12:33:07 GMT2017-01-27T12:33:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05263
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New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 18:06:41 GMT2017-01-18T18:06:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 19:22:50 GMT2017-01-17T19:22:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
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Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 14:25:14 GMT2017-01-17T14:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
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Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 14:22:33 GMT2017-01-17T14:22:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
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Wide-Scope Screening Method for Multiclass Veterinary Drug Residues in Fish, Shrimp, and Eel Using Liquid Chromatography–Quadrupole High-Resolution Mass Spectrometry

Fri, 13 Jan 2017 12:10:20 GMT2017-01-13T12:10:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04717
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Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

Thu, 12 Jan 2017 14:16:36 GMT2017-01-12T14:16:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747
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Sensitive Flow-through Immunoassay for Rapid Multiplex Determination of Cereal-borne Mycotoxins in Feed and Feed Ingredients

Thu, 12 Jan 2017 11:55:56 GMT2017-01-12T11:55:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03172
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Trigeminal Receptor Study of High-Intensity Cooling Agents

Wed, 11 Jan 2017 18:37:18 GMT2017-01-11T18:37:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838
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The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Mon, 09 Jan 2017 12:14:07 GMT2017-01-09T12:14:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342
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