Subscribe: Journal of Agricultural and Food Chemistry
http://pubs.acs.org/wls/alerts/rss/jafcau.rss
Preview: Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



Analysis of Lysophospholipid Content in Low Phytate Rice Mutants

Sat, 24 Jun 2017 15:26:25 GMT2017-06-24T15:26:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01576
(image)



Comparative Analysis of Two Flavonol Synthases from Different-Colored Onions Provides Insight into Flavonoid Biosynthesis

Fri, 23 Jun 2017 12:31:07 GMT2017-06-23T12:31:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01036
(image)



Antioxidant Vitamin E/Cyclodextrin Inclusion Complex Electrospun Nanofibers: Enhanced Water Solubility, Prolonged Shelf Life, and Photostability of Vitamin E

Fri, 23 Jun 2017 12:30:07 GMT2017-06-23T12:30:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01562
(image)



Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus)

Fri, 23 Jun 2017 12:15:06 GMT2017-06-23T12:15:06Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02303
(image)



Characterization of Phenolic Compounds from Early and Late Ripening Sweet Cherries and Their Antioxidant and Antifungal Activities

Fri, 23 Jun 2017 12:12:16 GMT2017-06-23T12:12:16Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01409
(image)



Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena

Thu, 22 Jun 2017 21:26:03 GMT2017-06-22T21:26:03Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01927
(image)



Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods To Predict Usage, Age, and Harvest Season

Thu, 22 Jun 2017 21:23:39 GMT2017-06-22T21:23:39Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00500
(image)



Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

Thu, 22 Jun 2017 20:22:35 GMT2017-06-22T20:22:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01707
(image)



Methylseleninic Acid Prevents Patulin-Induced Hepatotoxicity and Nephrotoxicity via the Inhibition of Oxidative Stress and Inactivation of p53 and MAPKs

Thu, 22 Jun 2017 20:19:03 GMT2017-06-22T20:19:03Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01338
(image)



Use of Fe-Impregnated Biochar To Efficiently Sorb Chlorpyrifos, Reduce Uptake by Allium fistulosum L., and Enhance Microbial Community Diversity

Wed, 21 Jun 2017 18:16:24 GMT2017-06-21T18:16:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01300
(image)



Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC–UV–MS Analysis of Their Anthocyanin and Biflavonoid Profiles

Wed, 21 Jun 2017 04:09:25 GMT2017-06-21T04:09:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00480
(image)



Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy

Wed, 21 Jun 2017 04:08:23 GMT2017-06-21T04:08:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01706
(image)



Evaluation of the Interaction between Pesticides and a Cell Membrane Model by Surface Plasmon Resonance Spectroscopy Analysis

Tue, 20 Jun 2017 19:24:07 GMT2017-06-20T19:24:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01895
(image)



Identification of Indole Diterpenes in Ipomoea asarifolia and Ipomoea muelleri, Plants Tremorgenic to Livestock

Tue, 20 Jun 2017 19:22:40 GMT2017-06-20T19:22:40Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01834
(image)



Phytotoxicity Study on Bidens sulphurea Sch. Bip. as a Preliminary Approach for Weed Control

Tue, 20 Jun 2017 04:46:53 GMT2017-06-20T04:46:53Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01922
(image)



Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli

Tue, 20 Jun 2017 15:30:37 GMT2017-06-20T15:30:37Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02295
(image)



Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88

Mon, 19 Jun 2017 20:29:57 GMT2017-06-19T20:29:57Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01741
(image)



Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate

Mon, 19 Jun 2017 18:39:03 GMT2017-06-19T18:39:03Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01210
(image)



Identification and Characterization of 3-epi-Rotundone, a Novel Stereoisomer of Rotundone, in Several Kinds of Fruits

Mon, 19 Jun 2017 04:27:28 GMT2017-06-19T04:27:28Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01696
(image)



The U.S. Dairy Forage Research Center (USDFRC) Condensed Tannin NMR Database

Mon, 19 Jun 2017 04:16:37 GMT2017-06-19T04:16:37Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02314
(image)



Molecular Interaction Between Salivary Proteins and Food Tannins

Mon, 19 Jun 2017 12:00:19 GMT2017-06-19T12:00:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01722
(image)



Proteomic Analysis of the Effect of DHA-Phospholipids from Large Yellow Croaker Roe on Hyperlipidemic Mice

Thu, 15 Jun 2017 15:32:22 GMT2017-06-15T15:32:22Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00478
(image)



Overexpression of HvHGGT Enhances Tocotrienol Levels and Antioxidant Activity in Barley

Wed, 14 Jun 2017 18:01:25 GMT2017-06-14T18:01:25Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00439
(image)



Effect of Genetics, Environment, and Phenotype on the Metabolome of Maize Hybrids Using GC/MS and LC/MS

Wed, 14 Jun 2017 17:03:13 GMT2017-06-14T17:03:13Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00456
(image)



Antifungal and Antiviral Cyclic Peptides from the Deep-Sea-Derived Fungus Simplicillium obclavatum EIODSF 020

Wed, 14 Jun 2017 04:55:11 GMT2017-06-14T04:55:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01238
(image)



Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

Wed, 14 Jun 2017 15:40:33 GMT2017-06-14T15:40:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01599
(image)



New Ustilaginoidins from Rice False Smut Balls Caused by Villosiclava virens and Their Phytotoxic and Cytotoxic Activities

Wed, 14 Jun 2017 12:29:44 GMT2017-06-14T12:29:44Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01791
(image)



Characterization of Aroma-Active Compounds in Italian Tomatoes with Emphasis on New Odorants

Wed, 14 Jun 2017 12:27:04 GMT2017-06-14T12:27:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01108
(image)



Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

Wed, 14 Jun 2017 12:01:22 GMT2017-06-14T12:01:22Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01352
(image)



Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions

Mon, 12 Jun 2017 19:03:22 GMT2017-06-12T19:03:22Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01401
(image)



Carbon Dioxide as a Traceless Caramelization Promotor: Preparation of Prebiotic Difructose Dianhydrides (DFAs)-Enriched Caramels from d-Fructose

Sun, 11 Jun 2017 13:39:27 GMT2017-06-11T13:39:27Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01601
(image)



Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

Tue, 06 Jun 2017 04:16:54 GMT2017-06-06T04:16:54Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00093
(image)



Hydrolyzable Tannins, Flavonol Glycosides, and Phenolic Acids Show Seasonal and Ontogenic Variation in Geranium sylvaticum

Fri, 02 Jun 2017 14:12:46 GMT2017-06-02T14:12:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00918
(image)



Nanofertilizers: New Products for the Industry?

Fri, 02 Jun 2017 12:33:05 GMT2017-06-02T12:33:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02150
(image)



An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

Thu, 01 Jun 2017 12:08:58 GMT2017-06-01T12:08:58Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b02080
(image)



Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

Fri, 26 May 2017 13:18:35 GMT2017-05-26T13:18:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01051
(image)



Green Synthesis of Conjugated Linoleic Acids from Plant Oils Using a Novel Synergistic Catalytic System

Sat, 20 May 2017 14:29:19 GMT2017-05-20T14:29:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00846
(image)



Development and Validation of a Multiclass, Multiresidue Method for Veterinary Drug Analysis in Infant Formula and Related Ingredients Using UHPLC-MS/MS

Wed, 17 May 2017 17:09:59 GMT2017-05-17T17:09:59Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00271
(image)



Comparative Metabolic Response between Cucumber (Cucumis sativus) and Corn (Zea mays) to a Cu(OH)2 Nanopesticide

Wed, 17 May 2017 04:52:24 GMT2017-05-17T04:52:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01306
(image)



Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring

Tue, 16 May 2017 17:28:32 GMT2017-05-16T17:28:32Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00999
(image)



CuO and ZnO Nanoparticles Modify Interkingdom Cell Signaling Processes Relevant to Crop Production

Fri, 12 May 2017 14:54:38 GMT2017-05-12T14:54:38Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01302
(image)



Redox-Ligand Complexation Controlled Chemical Fate of Ceria Nanoparticles in an Agricultural Soil

Thu, 11 May 2017 18:52:15 GMT2017-05-11T18:52:15Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01277
(image)



Development of a Chlorantraniliprole Microcapsule Formulation with a High Loading Content and Controlled-Release Property

Wed, 10 May 2017 18:55:23 GMT2017-05-10T18:55:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01295
(image)



Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

Mon, 01 May 2017 19:47:28 GMT2017-05-01T19:47:28Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01600
(image)



Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies

Fri, 28 Apr 2017 19:22:36 GMT2017-04-28T19:22:36Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b01452
(image)



Development and Validation of Ion Chromatography–Tandem Mass Spectrometry-Based Method for the Multiresidue Determination of Polar Ionic Pesticides in Food

Fri, 21 Apr 2017 18:13:28 GMT2017-04-21T18:13:28Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00476
(image)



Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds

Tue, 18 Apr 2017 18:47:12 GMT2017-04-18T18:47:12Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00473
(image)



Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions

Wed, 29 Mar 2017 19:21:40 GMT2017-03-29T19:21:40Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05819
(image)



Investigations on the Aroma of Cocoa Pulp (Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans

Wed, 29 Mar 2017 14:00:04 GMT2017-03-29T14:00:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05008
(image)



Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Mon, 27 Mar 2017 04:04:05 GMT2017-03-27T04:04:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00892
(image)



Computing Odor Images

Mon, 27 Mar 2017 04:03:56 GMT2017-03-27T04:03:56Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05573
(image)



Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices

Thu, 23 Mar 2017 12:40:19 GMT2017-03-23T12:40:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04854
(image)



Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

Wed, 22 Mar 2017 12:17:31 GMT2017-03-22T12:17:31Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05457
(image)



Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations

Fri, 10 Mar 2017 19:45:19 GMT2017-03-10T19:45:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05414
(image)



Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation

Thu, 09 Mar 2017 18:18:11 GMT2017-03-09T18:18:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00264
(image)



Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Wed, 08 Mar 2017 04:44:10 GMT2017-03-08T04:44:10Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05399
(image)



Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Wed, 08 Mar 2017 13:52:49 GMT2017-03-08T13:52:49Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05255
(image)



Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins

Wed, 01 Mar 2017 18:53:23 GMT2017-03-01T18:53:23Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05371
(image)



Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 11:46:18 GMT2017-02-27T11:46:18Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
(image)



Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples

Thu, 23 Feb 2017 18:54:11 GMT2017-02-23T18:54:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05629
(image)



Malvidin 3-Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Thu, 16 Feb 2017 04:58:01 GMT2017-02-16T04:58:01Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05461
(image)



Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 14:51:55 GMT2017-02-15T14:51:55Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
(image)



“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 12:11:22 GMT2017-02-15T12:11:22Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
(image)



Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines

Wed, 15 Feb 2017 12:10:46 GMT2017-02-15T12:10:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05331
(image)



Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Mon, 13 Feb 2017 13:12:36 GMT2017-02-13T13:12:36Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05278
(image)



Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

Tue, 07 Feb 2017 17:42:55 GMT2017-02-07T17:42:55Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05761
(image)



Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 14:36:05 GMT2017-02-02T14:36:05Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
(image)



Anti-inflammatory Principles from Sarcandra glabra

Thu, 02 Feb 2017 13:15:45 GMT2017-02-02T13:15:45Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05125
(image)



Targeted Multiresidue Analysis of Veterinary Drugs in Milk-Based Powders Using Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Fri, 27 Jan 2017 12:33:07 GMT2017-01-27T12:33:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05263
(image)



Effect of β-Cyclodextrin on the Multistate Species Distribution of 3-Methoxy-4′,7-dihydroxyflavylium. Discrimination of the Two Hemiketal Enantiomers

Tue, 24 Jan 2017 11:38:14 GMT2017-01-24T11:38:14Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04892
(image)



Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

Thu, 19 Jan 2017 15:20:24 GMT2017-01-19T15:20:24Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04933
(image)



New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 18:06:41 GMT2017-01-18T18:06:41Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
(image)



Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 19:22:50 GMT2017-01-17T19:22:50Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
(image)



Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 14:25:14 GMT2017-01-17T14:25:14Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
(image)



Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 14:22:33 GMT2017-01-17T14:22:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
(image)



Wide-Scope Screening Method for Multiclass Veterinary Drug Residues in Fish, Shrimp, and Eel Using Liquid Chromatography–Quadrupole High-Resolution Mass Spectrometry

Fri, 13 Jan 2017 12:10:20 GMT2017-01-13T12:10:20Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04717
(image)



Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

Thu, 12 Jan 2017 14:16:36 GMT2017-01-12T14:16:36Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747
(image)



Sensitive Flow-through Immunoassay for Rapid Multiplex Determination of Cereal-borne Mycotoxins in Feed and Feed Ingredients

Thu, 12 Jan 2017 11:55:56 GMT2017-01-12T11:55:56Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03172
(image)



Trigeminal Receptor Study of High-Intensity Cooling Agents

Wed, 11 Jan 2017 18:37:18 GMT2017-01-11T18:37:18Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838
(image)



The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Mon, 09 Jan 2017 12:14:07 GMT2017-01-09T12:14:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342
(image)



Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

Mon, 09 Jan 2017 12:01:35 GMT2017-01-09T12:01:35Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780
(image)



Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Mon, 09 Jan 2017 11:45:33 GMT2017-01-09T11:45:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04847
(image)



Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

Thu, 05 Jan 2017 18:16:31 GMT2017-01-05T18:16:31Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835
(image)



A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Tue, 03 Jan 2017 19:25:10 GMT2017-01-03T19:25:10Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04872
(image)



A Concise History of Mycotoxin Research

Tue, 27 Dec 2016 15:12:46 GMT2016-12-27T15:12:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04494
(image)



Is Quorum Signaling by Mycotoxins a New Risk-Mitigating Strategy for Bacterial Biocontrol of Fusarium verticillioides and Other Endophytic Fungal Species?

Tue, 13 Dec 2016 13:06:12 GMT2016-12-13T13:06:12Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03861
(image)



Development of a Rainbow Lateral Flow Immunoassay for the Simultaneous Detection of Four Mycotoxins

Mon, 12 Dec 2016 10:57:37 GMT2016-12-12T10:57:37Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04157
(image)



Biotechnological Production of Methyl-Branched Aldehydes

Thu, 08 Dec 2016 19:14:51 GMT2016-12-08T19:14:51Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793
(image)



Key Aroma Compounds in Lippia dulcis (Dushi Button)

Mon, 05 Dec 2016 13:07:33 GMT2016-12-05T13:07:33Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677
(image)



Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples

Mon, 28 Nov 2016 14:12:04 GMT2016-11-28T14:12:04Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04755
(image)



Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

Wed, 23 Nov 2016 12:50:11 GMT2016-11-23T12:50:11Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03429
(image)



Mutagenicity of Ochratoxin A: Role for a Carbon-Linked C8–Deoxyguanosine Adduct?

Tue, 15 Nov 2016 18:56:17 GMT2016-11-15T18:56:17Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03897
(image)



Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

Mon, 07 Nov 2016 13:14:19 GMT2016-11-07T13:14:19Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534
(image)



Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

Mon, 07 Nov 2016 13:11:40 GMT2016-11-07T13:11:40Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04096
(image)



Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

Thu, 06 Oct 2016 13:35:52 GMT2016-10-06T13:35:52Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596
(image)



Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

Fri, 16 Sep 2016 15:45:00 GMT2016-09-16T15:45:00Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03413
(image)



The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46

Thu, 01 Sep 2016 20:39:46 GMT2016-09-01T20:39:46Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03554
(image)



Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Wed, 24 Aug 2016 15:50:07 GMT2016-08-24T15:50:07Z

(image)

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02716
(image)