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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)



latest articles published in Journal of Agricultural and Food Chemistry



Copyright: Copyright 2017 American Chemical Society
 



Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield

Mon, 27 Feb 2017 20:50:53 GMT2017-02-27T20:50:53Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04955
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Insights into the Formation and Structures of Starch–Protein–Lipid Complexes

Mon, 27 Feb 2017 20:49:55 GMT2017-02-27T20:49:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05772
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Nanoengineered Eggshell–Silver Tailored Copolyester Polymer Blend Film with Antimicrobial Properties

Mon, 27 Feb 2017 18:41:38 GMT2017-02-27T18:41:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00133
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Influence of Hierarchical Interfacial Assembly on Lipase Stability and Performance in Deep Eutectic Solvent

Mon, 27 Feb 2017 15:34:31 GMT2017-02-27T15:34:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05372
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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Mon, 27 Feb 2017 12:46:18 GMT2017-02-27T12:46:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05292
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Differential Gene Expression Network in Terpenoid Synthesis of Antrodia cinnamomea in Mycelia and Fruiting Bodies

Fri, 24 Feb 2017 20:02:34 GMT2017-02-24T20:02:34Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05386
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Browning Potential of C6-α-Dicarbonyl Compounds under Maillard Conditions

Fri, 24 Feb 2017 18:49:12 GMT2017-02-24T18:49:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04512
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Cholesterol-Lowering Activity of Tartary Buckwheat Protein

Fri, 24 Feb 2017 16:00:37 GMT2017-02-24T16:00:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00066
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Development of a QuEChERS-Based Method for Determination of Carcinogenic 2-Nitrofluorene and 1-Nitropyrene in Rice Grains and Vegetables: A Comparative Study with Benzo[a]pyrene

Thu, 23 Feb 2017 20:03:10 GMT2017-02-23T20:03:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00051
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(+)-Meyeniins A–C, Novel Hexahydroimidazo[1,5-c]thiazole Derivatives from the Tubers of Lepidium meyenii: Complete Structural Elucidation by Biomimetic Synthesis and Racemic Crystallization

Thu, 23 Feb 2017 20:02:09 GMT2017-02-23T20:02:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05805
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Identification and Organoleptic Contribution of (Z)-1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts

Thu, 23 Feb 2017 20:01:32 GMT2017-02-23T20:01:32Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05293
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Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples

Thu, 23 Feb 2017 19:54:11 GMT2017-02-23T19:54:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05629
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Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates

Thu, 23 Feb 2017 19:53:08 GMT2017-02-23T19:53:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05574
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Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir

Thu, 23 Feb 2017 19:52:31 GMT2017-02-23T19:52:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05385
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Curcumin Attenuates N-Nitrosodiethylamine-Induced Liver Injury in Mice by Utilizing the Method of Metabonomics

Thu, 23 Feb 2017 19:51:28 GMT2017-02-23T19:51:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04797
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Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins

Thu, 23 Feb 2017 19:50:52 GMT2017-02-23T19:50:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00017
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Analysis of Alkaloids in Areca Nut-Containing Products by Liquid Chromatography–Tandem Mass Spectrometry

Thu, 23 Feb 2017 14:35:13 GMT2017-02-23T14:35:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05140
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Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening

Tue, 21 Feb 2017 20:46:46 GMT2017-02-21T20:46:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05322
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Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil

Tue, 21 Feb 2017 18:03:38 GMT2017-02-21T18:03:38Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05216
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A Dual-Color Quantum Dots Encoded Frit-Based Immunoassay for Visual Detection of Aflatoxin M1 and Pirlimycin Residues in Milk

Tue, 21 Feb 2017 16:47:30 GMT2017-02-21T16:47:30Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05337
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Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil

Tue, 21 Feb 2017 16:47:02 GMT2017-02-21T16:47:02Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05725
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Soy Soluble Polysaccharide as a Nanocarrier for Curcumin

Tue, 21 Feb 2017 16:46:14 GMT2017-02-21T16:46:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05087
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Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses

Tue, 21 Feb 2017 16:45:40 GMT2017-02-21T16:45:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04650
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Selection and Application of ssDNA Aptamers against Clenbuterol Hydrochloride Based on ssDNA Library Immobilized SELEX

Tue, 21 Feb 2017 14:34:51 GMT2017-02-21T14:34:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04951
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Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy

Mon, 20 Feb 2017 16:25:05 GMT2017-02-20T16:25:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05508
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Demethylation of Polymethoxyflavones by Human Gut Bacterium, Blautia sp. MRG-PMF1

Fri, 17 Feb 2017 16:19:39 GMT2017-02-17T16:19:39Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00408
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Glycomacropeptide Sustains Microbiota Diversity and Promotes Specific Taxa in an Artificial Colon Model of Elderly Gut Microbiota

Fri, 17 Feb 2017 16:18:59 GMT2017-02-17T16:18:59Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05434
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Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects

Fri, 17 Feb 2017 16:18:19 GMT2017-02-17T16:18:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05445
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Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage

Fri, 17 Feb 2017 14:59:02 GMT2017-02-17T14:59:02Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05651
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Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants

Fri, 17 Feb 2017 14:58:19 GMT2017-02-17T14:58:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05609
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Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake

Fri, 17 Feb 2017 14:56:40 GMT2017-02-17T14:56:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05455
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Production of High Galacto-oligosaccharides by Pectinex Ultra SP-L: Optimization of Reaction Conditions and Immobilization on Glyoxyl-Functionalized Silica

Fri, 17 Feb 2017 14:52:39 GMT2017-02-17T14:52:39Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05431
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Deacetylated Konjac Glucomannan Is Less Effective in Reducing Dietary-Induced Hyperlipidemia and Hepatic Steatosis in C57BL/6 Mice

Fri, 17 Feb 2017 14:52:09 GMT2017-02-17T14:52:09Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05320
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Novel Pyrimidine Tagged Silver Nanoparticle Based Fluorescent Immunoassay for the Detection of Pseudomonas aeruginosa

Fri, 17 Feb 2017 14:06:20 GMT2017-02-17T14:06:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04790
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Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa

Thu, 16 Feb 2017 20:03:02 GMT2017-02-16T20:03:02Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05262
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Intranasal Pretreatment with Z-Ligustilide, the Main Volatile Component of Rhizoma Chuanxiong, Confers Prophylaxis against Cerebral Ischemia via Nrf2 and HSP70 Signaling Pathways

Thu, 16 Feb 2017 20:02:05 GMT2017-02-16T20:02:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04979
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Overuse of Phosphorus Fertilizer Reduces the Grain and Flour Protein Contents and Zinc Bioavailability of Winter Wheat (Triticum aestivum L.)

Thu, 16 Feb 2017 19:10:44 GMT2017-02-16T19:10:44Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04778
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Malvidin 3-Glucoside–Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Thu, 16 Feb 2017 05:58:01 GMT2017-02-16T05:58:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05461
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Genetic and Structural Characterization of a Thermo-Tolerant, Cold-Active, and Acidic Endo-β-1,4-glucanase from Antarctic Springtail, Cryptopygus antarcticus

Thu, 16 Feb 2017 05:57:01 GMT2017-02-16T05:57:01Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05037
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Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Thu, 16 Feb 2017 05:53:44 GMT2017-02-16T05:53:44Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04815
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The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.)

Thu, 16 Feb 2017 05:25:42 GMT2017-02-16T05:25:42Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00026
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Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems

Thu, 16 Feb 2017 05:23:12 GMT2017-02-16T05:23:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.7b00147
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Structural and Stereochemical Studies of Laurokamurols A–C, Uncommon Bis-sesquiterpenoids from the Chinese Red Alga Laurencia okamurai Yamada

Thu, 16 Feb 2017 16:07:24 GMT2017-02-16T16:07:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05238
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VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV–B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit

Thu, 16 Feb 2017 16:05:27 GMT2017-02-16T16:05:27Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05253
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Ionic Liquid–Hybrid Molecularly Imprinted Material–Filter Solid-Phase Extraction Coupled with HPLC for Determination of 6-Benzyladenine and 4-Chlorophenoxyacetic Acid in Bean Sprouts

Thu, 16 Feb 2017 16:05:08 GMT2017-02-16T16:05:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03922
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Mutant Potential Ubiquitination Sites in Dur3p Enhance the Urea and Ethyl Carbamate Reduction in a Model Rice Wine System

Thu, 16 Feb 2017 14:28:55 GMT2017-02-16T14:28:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05348
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High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption

Thu, 16 Feb 2017 14:26:54 GMT2017-02-16T14:26:54Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05824
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Degradation Dynamics and Dietary Risk Assessments of Two Neonicotinoid Insecticides during Lonicera japonica Planting, Drying, and Tea Brewing Processes

Thu, 16 Feb 2017 14:25:35 GMT2017-02-16T14:25:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04658
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Comparison of Lateral Flow Assay, Kidney Inhibition Swab, and Liquid Chromatography–Tandem Mass Spectrometry for the Detection of Penicillin G Residues in Sow Urine

Thu, 16 Feb 2017 12:12:33 GMT2017-02-16T12:12:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05049
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Comparative Glycomics of Fat Globule Membrane Glycoconjugates from Buffalo (Bubalus bubalis) Milk and Colostrum

Thu, 16 Feb 2017 12:11:55 GMT2017-02-16T12:11:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03330
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Structure of the Major Apple Allergen Mal d 1

Wed, 15 Feb 2017 20:26:35 GMT2017-02-15T20:26:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05752
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GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) × Fairchild (Citrus reticulata) Hybrid Population

Wed, 15 Feb 2017 20:20:46 GMT2017-02-15T20:20:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05237
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Assessment of Natural Variability of Maize Lipid Transfer Protein Using a Validated Sandwich ELISA

Wed, 15 Feb 2017 20:13:28 GMT2017-02-15T20:13:28Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03583
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Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility

Wed, 15 Feb 2017 20:11:10 GMT2017-02-15T20:11:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04044
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Identification of a Key Gene Involved in Branched-Chain Short Fatty Acids Formation in Natto by Transcriptional Analysis and Enzymatic Characterization in Bacillus subtilis

Wed, 15 Feb 2017 20:10:13 GMT2017-02-15T20:10:13Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05518
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Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies

Wed, 15 Feb 2017 16:35:15 GMT2017-02-15T16:35:15Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04954
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Key Odorants of Lazur, a Polish Mold-Ripened Cheese

Wed, 15 Feb 2017 15:51:55 GMT2017-02-15T15:51:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04911
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“More than Honey”: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Wed, 15 Feb 2017 13:11:22 GMT2017-02-15T13:11:22Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05009
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Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines

Wed, 15 Feb 2017 13:10:46 GMT2017-02-15T13:10:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05331
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Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA

Tue, 14 Feb 2017 20:25:36 GMT2017-02-14T20:25:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05105
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Characterization of Stilbene Synthase Genes in Mulberry (Morus atropurpurea) and Metabolic Engineering for the Production of Resveratrol in Escherichia coli

Tue, 14 Feb 2017 15:11:53 GMT2017-02-14T15:11:53Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05212
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Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

Mon, 13 Feb 2017 21:38:25 GMT2017-02-13T21:38:25Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b02931
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Production of Rare Phyto-Ceramides from Abundant Food Plant Residues

Mon, 13 Feb 2017 21:37:23 GMT2017-02-13T21:37:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04275
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Novel ent-Kaurane Diterpenoid from Rubus corchorifolius L. f. Inhibits Human Colon Cancer Cell Growth via Inducing Cell Cycle Arrest and Apoptosis

Mon, 13 Feb 2017 21:28:14 GMT2017-02-13T21:28:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05376
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Methyl and p-Bromobenzyl Esters of Hydrogenated Kaurenoic Acid for Controlling Anthracnose in Common Bean Plants

Mon, 13 Feb 2017 19:55:23 GMT2017-02-13T19:55:23Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05159
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Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Mon, 13 Feb 2017 14:12:36 GMT2017-02-13T14:12:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05278
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Reduction of Fumonisin Toxicity by Extrusion and Nixtamalization (Alkaline Cooking)

Tue, 07 Feb 2017 18:42:55 GMT2017-02-07T18:42:55Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05761
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques

Thu, 02 Feb 2017 15:36:05 GMT2017-02-02T15:36:05Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04997
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Anti-inflammatory Principles from Sarcandra glabra

Thu, 02 Feb 2017 14:15:45 GMT2017-02-02T14:15:45Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05125
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Targeted Multiresidue Analysis of Veterinary Drugs in Milk-Based Powders Using Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Fri, 27 Jan 2017 13:33:07 GMT2017-01-27T13:33:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05263
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Comprehensive Analysis of the Value of Single Versus Multiple Year (Season) Crop Residue Data for Establishment of Maximum Residue Levels (MRLs)

Tue, 24 Jan 2017 13:00:08 GMT2017-01-24T13:00:08Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b05106
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Effect of β-Cyclodextrin on the Multistate Species Distribution of 3-Methoxy-4′,7-dihydroxyflavylium. Discrimination of the Two Hemiketal Enantiomers

Tue, 24 Jan 2017 12:38:14 GMT2017-01-24T12:38:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04892
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Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

Thu, 19 Jan 2017 16:20:24 GMT2017-01-19T16:20:24Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04933
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New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

Wed, 18 Jan 2017 19:06:41 GMT2017-01-18T19:06:41Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04849
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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Tue, 17 Jan 2017 20:22:50 GMT2017-01-17T20:22:50Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04998
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Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit

Tue, 17 Jan 2017 15:25:14 GMT2017-01-17T15:25:14Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04696
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Identification and Quantitation of Potent Odorants in Spearmint Oils

Tue, 17 Jan 2017 15:22:33 GMT2017-01-17T15:22:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04852
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Wide-Scope Screening Method for Multiclass Veterinary Drug Residues in Fish, Shrimp, and Eel Using Liquid Chromatography–Quadrupole High-Resolution Mass Spectrometry

Fri, 13 Jan 2017 13:10:20 GMT2017-01-13T13:10:20Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04717
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Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs

Thu, 12 Jan 2017 15:16:36 GMT2017-01-12T15:16:36Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04747
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Sensitive Flow-through Immunoassay for Rapid Multiplex Determination of Cereal-borne Mycotoxins in Feed and Feed Ingredients

Thu, 12 Jan 2017 12:55:56 GMT2017-01-12T12:55:56Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03172
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Trigeminal Receptor Study of High-Intensity Cooling Agents

Wed, 11 Jan 2017 19:37:18 GMT2017-01-11T19:37:18Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04838
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The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli

Mon, 09 Jan 2017 13:14:07 GMT2017-01-09T13:14:07Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04342
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Structure–Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids

Mon, 09 Jan 2017 13:01:35 GMT2017-01-09T13:01:35Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04780
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Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Mon, 09 Jan 2017 12:45:33 GMT2017-01-09T12:45:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04847
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Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

Thu, 05 Jan 2017 19:16:31 GMT2017-01-05T19:16:31Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04835
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A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Tue, 03 Jan 2017 20:25:10 GMT2017-01-03T20:25:10Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04872
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A Concise History of Mycotoxin Research

Tue, 27 Dec 2016 16:12:46 GMT2016-12-27T16:12:46Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04494
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Is Quorum Signaling by Mycotoxins a New Risk-Mitigating Strategy for Bacterial Biocontrol of Fusarium verticillioides and Other Endophytic Fungal Species?

Tue, 13 Dec 2016 14:06:12 GMT2016-12-13T14:06:12Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03861
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Development of a Rainbow Lateral Flow Immunoassay for the Simultaneous Detection of Four Mycotoxins

Mon, 12 Dec 2016 11:57:37 GMT2016-12-12T11:57:37Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04157
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Biotechnological Production of Methyl-Branched Aldehydes

Thu, 08 Dec 2016 20:14:51 GMT2016-12-08T20:14:51Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04793
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Key Aroma Compounds in Lippia dulcis (Dushi Button)

Mon, 05 Dec 2016 14:07:33 GMT2016-12-05T14:07:33Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04677
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Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples

Mon, 28 Nov 2016 15:12:04 GMT2016-11-28T15:12:04Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04755
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Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania

Wed, 23 Nov 2016 13:50:11 GMT2016-11-23T13:50:11Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03429
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Mutagenicity of Ochratoxin A: Role for a Carbon-Linked C8–Deoxyguanosine Adduct?

Tue, 15 Nov 2016 19:56:17 GMT2016-11-15T19:56:17Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03897
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Structure–Odor Relationship Study on Geraniol, Nerol, and Their Synthesized Oxygenated Derivatives

Mon, 07 Nov 2016 14:14:19 GMT2016-11-07T14:14:19Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04534
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Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells

Mon, 07 Nov 2016 14:11:40 GMT2016-11-07T14:11:40Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b04096
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Profiling of the Terpene Metabolome in Carrot Fruits of Wild (Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase

Thu, 06 Oct 2016 14:35:52 GMT2016-10-06T14:35:52Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03596
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Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

Fri, 16 Sep 2016 16:45:00 GMT2016-09-16T16:45:00Z

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.6b03413
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