Published: Fri, 24 Mar 2017 02:24:46 +0000
Last Build Date: Fri, 24 Mar 2017 02:24:46 +0000Copyright: Copyright 2017 Food.com
Fri, 17 Mar 2017 20:45:34 +0000Portobello Reuben style sandwiches -- posted by Justin K.
Fri, 17 Mar 2017 21:54:18 +0000This was published in a local magazine in March 2001. The article was written by a local chef that had spent a month in Ireland and came home with several authentic Irish recipes. My family loved each one. (Glazed corned beef brisket, braised cabbage, pan fried shredded potatoes, potato leek soup and Irish soda bread.) I am posting them all so I will have them in a safe place. -- posted by Bren in LR
Fri, 17 Mar 2017 22:07:57 +0000This recipe was in a magazine article written by a local chef in March 2001. It was about recipes he had learned to cook while he spent a month in Ireland. This bread is wonderful and easy to make. Makes great toast too. -- posted by Bren in LR
Fri, 17 Mar 2017 22:25:03 +0000This recipe was featured in a local magazine in March 2001. It was in an article written by local chef that had spent a month in Ireland learning their local recipes. He writes, "To serve, place a serving of hash browns in the center of the plate. On one corner, place several slices of corned beef and on the other side, add the braised cabbage. I like to top this off with a dollop of sour cream mixed with horseradish and chopped parsley." -- posted by Bren in LR
Fri, 17 Mar 2017 22:37:48 +0000This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful. -- posted by Bren in LR
Fri, 17 Mar 2017 23:01:16 +0000This is from a magazine article written by a local chef in March 2001 for St. Patrick Day recipes. He had spent a month in Ireland years ago. This is my son's favorite corned beef. The chef wrote, "Before refrigeration, most people depended on cured and salted meats to get them through long winters. The term "corned" refers to the corn-sized crystals of curing salt used to brine the beef. Rather than try to cure your own beef, I suggest you look for corned beef that is pre-cured and packaged with the spices included. Follow the package directions for cooking. It will take several hours to cook and the portion you buy will shrink about 20 percent, so plan accordingly. Slice cooked corned beef at an angle, across the grain, for best results." Prep time does not include the cooking time for the corned beef brisket that should be done and ready to be glazed with the recipe below. -- posted by Bren in LR
Sat, 18 Mar 2017 15:51:26 +0000A good chili for a cold tailgate. If you like to spice it up like I do I would use spicy sausage and a 1/2 tablespoon of cayenne pepper. -- posted by Dan K.
Sat, 18 Mar 2017 19:01:57 +0000Haddock with Parsley Gremolata -- posted by hectorthebat
Sat, 18 Mar 2017 20:04:01 +0000Even if you don't think you like traditional pesto, this meal is a must-try! You'll love it. The bright and fresh flavors meld for a perfect balance of flavor. All-natural boneless skinless chicken breasts are smothered in a lemon pesto sauce and ready to throw in the oven for a tasty, healthy, and "fancy" baked chicken meal. Enjoy over Organic Pasta and finish it off with a deep green salad for a beautiful dinner that everyone will enjoy. -- posted by Friends & Foodies
Sat, 18 Mar 2017 20:14:53 +0000So tasty only question 1 tsp oregano or 1 tbsp -- posted by Ceezie
Sat, 18 Mar 2017 22:28:46 +0000Parsnip and Apple Soup with Apple Crisps -- posted by hectorthebat
Sun, 19 Mar 2017 02:19:17 +0000This is something I made up so that I could use some leftover frozen custard I wanted to get rid of. Luckily I was inspired and it worked really well and the family loved it. I actually had banana custard in my recipe but have listed vanilla custard as it is easier to find though you could add banana essence to vanilla custard and a little yellow colouring if you like.Feel free to tinker with the recipe so that it suits the contents of your fridge. -- posted by joanna_giselle
Sun, 19 Mar 2017 03:14:13 +0000This weekend, I made my ultimate rainbow breakfast sandwich. Colorful, tasty and nutritious. For you bacon lovers out there, this breakfast sandwich contains bacon! If you don’t like bacon or don’t eat bacon, you can substitute with alternatives like turkey bacon or soy bacon. -- posted by Organically B.
Sun, 19 Mar 2017 06:55:34 +0000Caramelised Chicory with Orange and Thyme -- posted by hectorthebat
Sun, 19 Mar 2017 07:08:46 +0000Passion Fruit Jellies -- posted by hectorthebat
Sun, 19 Mar 2017 07:18:06 +0000Joan's "Missing You" Blondies -- posted by hectorthebat
Sun, 19 Mar 2017 07:25:17 +0000This delicious mid-week meal won't fail to impress -- posted by hectorthebat
Sun, 19 Mar 2017 07:32:31 +0000Strawberry Heart Truffles -- posted by hectorthebat
Sun, 19 Mar 2017 07:41:25 +0000Pretty Pastel Meringues -- posted by hectorthebat
Sun, 19 Mar 2017 11:48:59 +0000Brie, Ham and Chilli Jam Focaccia Squares -- posted by hectorthebat
Sun, 19 Mar 2017 12:06:04 +0000Peppered Mackerel, Spinach, and Spring Onion Tartlets -- posted by hectorthebat
Sun, 19 Mar 2017 14:37:03 +0000Neapolitan Layer Cake -- posted by hectorthebat
Sun, 19 Mar 2017 14:51:27 +0000Raspberry and Lemon Drizzle Cake -- posted by hectorthebat
Sun, 19 Mar 2017 15:17:57 +0000Mini Chocolate Gateaux -- posted by hectorthebat
Sun, 19 Mar 2017 15:47:09 +0000This simple bread can be made every day, and the dough can easily be turned into breadsticks. -- posted by VelcrowMistress
Sun, 19 Mar 2017 20:41:21 +0000This hardy meat sauce is often referred to as Ragù, short for Ragù alla Bolognese. A version of it made with meatballs, sausages, and any leftover meat was a staple in our household, served at least one night every week. In parts of Italy, the sauce starts with a battuto, a flavor pack made with minced carrots, celery, onion and salt pork. Once cooked together, it is called soffritto. Mom usually started her "gravy" with slices of salt pork, discarded once rendered. Next she sautéed onion and garlic until transparent and also discarded them. Meats were browned and mostly cooked through, followed by tomato paste, crushed tomatoes and lots of basil. Here's a very simple version we frequently make at home. It's the ultimate comfort food, is really easy to make, and it is simply delicious. We always double the recipe and freeze dinner portions. Italians believe leftover sauce tastes even better than the original. "Italian" just doesn't get any better than this! Remember, PLEASE DO NOT overcook the pasta. -- posted by Peter Steriti
Sun, 19 Mar 2017 21:37:27 +0000From instructables.com. A great way to use up leftover coffee cream! So creamy. -- posted by Jen in Victoria, BC
Sun, 19 Mar 2017 22:48:56 +0000Recipe courtesy of Ina Garten from Barefoot Contessa. I must say, this is a simple way to make cabbage, but it's delicious. Who knew it was this easy. -- posted by AmyZoe
Sun, 19 Mar 2017 22:52:49 +0000Quick different dip that is easy to prepare with ingredients on hand. Recipe courtesy of allrecipes and Shawn Zimmerman. Serving size is estimated. -- posted by AmyZoe
Sun, 19 Mar 2017 22:59:44 +0000These are soft and buttery. Fabulous. Courtesy of Heather Carter of MySweetMission.net -- posted by AmyZoe
Mon, 20 Mar 2017 01:34:58 +0000Delicious and quick! Serve over pasta or rice. -- posted by Pawsfurthought
Mon, 20 Mar 2017 17:44:41 +0000This dish is a take on the traditional Teriyaki dish which originates from Japan. It is a dish in which foods are grilled or broiled with glaze consisting of soy sauce, mirin and sugar. I have tweaked this a bit to add so more flavour and swapped the sugar for honey and kept it to a low, to keep it more macro friendly. The teriyaki sauce works with any vegetables and meat as well, so worth making a bit more and storing it for later in the week. -- posted by Fit Cookin'
Mon, 20 Mar 2017 21:02:49 +0000A St. Patrick's Day tradition in my house with a Gluten Free makeover. Crumbly, dense and with a hint of sweetness from the raisins. Most ingredients are right in your pantry. -- posted by Jeco
Mon, 20 Mar 2017 21:03:18 +0000Add flavor to raisins before throwing them into your recipe. -- posted by Jeco
Mon, 20 Mar 2017 21:03:44 +0000This recipe was given to me by Billy "Pete" Trippett. My first attempt to reproduce the cake was a glorious failure. My second attempt was met with praise from none other than Pete himself. :) I will try to preserve the directions of the recipe as it is written. -- posted by Phrog Lord
Mon, 20 Mar 2017 21:04:53 +0000Now you don't have to wait for the Fair to come to town to enjoy this famous sweet treat! Who knew it was so easy to make at home! -- posted by MSippigirl
Mon, 20 Mar 2017 21:05:37 +0000I mean, who doesn’t love baked beans, bar my ladies brother? Well, for those that don’t I wanted to take them up a notch, with my homemade baked beans! Now, I am not saying these are any better than Heinz or other purveyors of baked beans (I prefer the Tescos ones to be honest), but you do have the ability to pimp them out. As I carry a multitude of different beans in my cupboards, so the usual Haricot bean can be immediately changed. Then you are going to make a tomato sauce. Hmm, spices can be changed, herbs can be changed. I suppose what I mean to say is, beans can be made your own very easily, you just gotta do it. Anyway, at the very least, who doesn’t love a good fart joke? -- posted by fatladfood
Mon, 20 Mar 2017 21:06:05 +0000A quick and easy recipe for the working mom and dad that kids will love! -- posted by Chef Illiniwek
Mon, 20 Mar 2017 21:06:21 +0000This is a copycat recipe of the OMG Chocolate and Almond Clusters candy. -- posted by TobyGoode
Mon, 20 Mar 2017 21:07:13 +0000This is an amazingly delicious maco friendly dish. -- posted by fxf
Mon, 20 Mar 2017 21:07:27 +0000This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This is a macro friendly dish -- posted by fxf
Mon, 20 Mar 2017 21:07:39 +0000This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This is a macro friendly dish -- posted by fxf
Mon, 20 Mar 2017 21:09:54 +0000Sweet stuffed bell peppers... healthier but with the same great taste. -- posted by Stephanie
Mon, 20 Mar 2017 21:10:06 +0000Weight watchers meal -- posted by Nicki J.
Mon, 20 Mar 2017 21:10:18 +0000High Protein, all natural ingredients. These are not super sweet. The chia buckwheat groats can be found at Trader Joes or other stores carrying health foods and whole foods. I used a product called Super Seeds Ancient Grains for this recipe. Feel free to play around with it. Also, the almond butter can be swapped for any other kind of nut butter and the honey can be swapped for maple syrup or agave syrup. If you like sweeter bars, consider adding chocolate chips or drizzling melted chocolate on top prior to slicing. It's all about experimenting! Keep these in the fridge, stored in an airtight container. -- posted by Jessica A.
Mon, 20 Mar 2017 21:10:35 +0000Chicken simmered in a sauce made with picante sauce, cumin, oregano and garlic. -- posted by justin z.
Mon, 20 Mar 2017 21:11:06 +0000An old recipe that has been used by my family for years. Quick and tasty. -- posted by David Stageberg
Mon, 20 Mar 2017 21:11:20 +0000A St. Patrick's Day tradition in my house with a Gluten Free makeover. Crumbly, dense and with a hint of sweetness from the raisins. Most ingredients are right in your pantry. Source www.SuperSweetMinusWheat.blogspot.com -- posted by Jeco
Mon, 20 Mar 2017 21:11:36 +0000Must. Love. Garlic......and mayo. We made this spread to put on homemade Chicken Club sandwiches. This is a great base recipe that could have some of the garlic toned down and other seasonings and flavors added to create your own sandwich spread. This, as written, would be "Garlic Flavored Garlic" mayo and makes a great substitute for "plain mayo" in other recipes such as breaded chicken cutlets (in lieu of flour and egg method.) Please feel free to share your additions to and uses for this mayo if you liked it! Enjoy! -- posted by thebosslady825
Mon, 20 Mar 2017 21:11:47 +0000Yummy cucumber sauce -- posted by mary_todays_7405414
Mon, 20 Mar 2017 21:12:13 +0000These pancakes have a nice light corn flavour similar to a sweet cornbread. The amount of sugar should be reduced if you like lots of syrup, as these are sweet enough to nibble on their own. The recipe is scaled to be a light breakfast for two or part of a spread. -- posted by Brooke S.
Mon, 20 Mar 2017 21:12:32 +0000uses guar gum as stabilizer -- posted by Michael G.
Tue, 21 Mar 2017 10:27:40 +0000Fruity Quinoa Crumble -- posted by hectorthebat
Tue, 21 Mar 2017 10:36:31 +0000Blueberry "Bread and Butter" Pudding -- posted by hectorthebat
Tue, 21 Mar 2017 10:43:15 +0000Griddled Lemon Chicken with Roasted Cauliflower -- posted by hectorthebat
Tue, 21 Mar 2017 11:31:44 +0000Dukkah-Spiced Lamb with Creamed Feta -- posted by hectorthebat
Tue, 21 Mar 2017 11:44:49 +0000Lime and Cumin Sea Bass with Mango Salsa -- posted by hectorthebat
Tue, 21 Mar 2017 12:06:17 +0000Warm Puy Lentil and Green Bean Salad -- posted by hectorthebat
Tue, 21 Mar 2017 12:31:24 +0000Harissa Vegetable Tart -- posted by hectorthebat
Tue, 21 Mar 2017 13:43:14 +0000Korean-Style Rice Bowl -- posted by hectorthebat
Tue, 21 Mar 2017 14:10:25 +0000Smoked Haddock and Leek Risotto -- posted by hectorthebat
Tue, 21 Mar 2017 16:44:46 +0000This is a good alternative for those with septic tanks. -- posted by ohgal
Tue, 21 Mar 2017 18:29:07 +0000A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread. -- posted by CelticBrewer
Tue, 21 Mar 2017 20:40:56 +0000There are a million versions of the classic tuna noodle casserole. This is the one I grew up with. We don't modify it...ever ;) But you can! -- posted by Heather A.
Tue, 21 Mar 2017 20:41:14 +0000A great cold side dish. -- posted by nancy6015
Tue, 21 Mar 2017 20:41:29 +0000This recipe was my great-grandmother's cookie recipe. -- posted by Sarah C.
Tue, 21 Mar 2017 20:41:46 +0000I found this homemade cold remedy on Facebook. It's a good soothing hot drink for when you have a cold. -- posted by Sarah C.
Tue, 21 Mar 2017 20:42:25 +0000This is my family's banana bread recipe. It's a simple recipe, but it's delicious. -- posted by Sarah C.
Tue, 21 Mar 2017 20:43:07 +0000Just in case you didn't know. You could buy them, but why would you buy when you can make from scratch? -- posted by Emma A.
Tue, 21 Mar 2017 20:43:40 +0000Spicy Flank Steak, seared or grilled -- posted by medic442
Tue, 21 Mar 2017 20:47:28 +0000PIZZA BURGERS (from the cooks at PLHS) (from Lynda Allen 3/2015) These were served in the school lunch cafeterias all through the 1970's and 80's. It was one of those mystery meat scenarios, but man were they good. -- posted by AbbyRoad28
Tue, 21 Mar 2017 20:48:12 +0000Kullah's "who's afraid of a little Alredo" -- posted by kanderso66
Tue, 21 Mar 2017 20:48:29 +0000This One Pot Braised Chicken with Quinoa with added mushrooms and green peas is a complete meal that is satisfying and cooks in under an hour. It is the perfect weeknight meal when you need something easy, healthy, and delicious. -- posted by SoFabFood
Tue, 21 Mar 2017 20:48:46 +0000This simple Blueberry Spinach Smoothie Bowl recipe is a beautiful breakfast packed with fiber and protein that looks almost too pretty to eat. Top with your favorite nuts and fruit for a nutritious meal on the go. -- posted by SoFabFood
Wed, 22 Mar 2017 11:07:13 +0000Delicious - AND quick and easy! Doesn't have to be frozen of course, so this is an easy one for any day of the week! -- posted by WJKing
Wed, 22 Mar 2017 11:55:53 +0000I modified this recipe slightly from the Cook's Country mag from Feb of 2007. They have changed their version since then, but I don't think it is as good. I have grown up eating Cinti Chili and I have to say that it is awesome! You can have it on spaghetti noodles with just cheese, or noodles, onions, kidney beans and cheese (my fav, called a "five way" locally). You can have it over hot dogs, mac and cheese, in burritos or just all by itself. -- posted by NanciY
Wed, 22 Mar 2017 12:00:32 +0000If you love pasta, no-fuss recipes with easy cleanup, and dishes full of bold flavors, look no further because this Dutch Oven Italian Sausage Kale Lasagna is exactly the recipe you’ve been searching for your whole life! -- posted by SoFabFood
Wed, 22 Mar 2017 12:07:01 +0000Perfect for Easter, these White Chocolate Peanut Butter Eggs are a delightfully decadent dessert that requires no baking. Take a little bite of heaven with each sinfully sweet morsel! -- posted by SoFabFood
Wed, 22 Mar 2017 13:56:48 +0000Airy, fluffy texture makes this creamy savory pie wonderfully delicious. -- posted by Laka
Wed, 22 Mar 2017 14:40:13 +0000Perfect for après ski, a winter party or a toasty treat, combine the flavours of Florida Grapefruit with warm whiskey in this sweet twist on a Hot Toddy. -- posted by Mary Jenny
Wed, 22 Mar 2017 14:47:25 +0000Winter months are perfect for peak season Florida Grapefruit. This versatile super fruit enriches the flavour of both sweet and savoury dishes — adding sweetness, a pop of colour and flavour. While Florida's climate is perfect for nurturing fresh flavour, its subtropical growing conditions that mean heavy rains, intense sunshine and sandy soil can create imperfections on grapefruit skin. So don't judge a book by a cover — pick a grapefruit with skin blemishes and bruising. Florida Grapefruit also has a thinner peel than most other types, so you get even more juicy flesh with every bite. Once you've found the perfect pick, try this recipe and create a grapefruit-inspired poke. -- posted by Mary Jenny
Wed, 22 Mar 2017 14:50:07 +0000As we get deeper into winter, it becomes more difficult to fill our shopping carts and dinner plates with fresh, in-season produce. During these months however, Florida Grapefruit reaches peak season, making it ripe for grocery aisle picking. Florida Grapefruit supports our bodies with the essential nutrients and high amounts of vitamin C and vitamin A we crave in the winter. Harvested in subtropical growing conditions, the versatile super fruit adds a splash of sunshine to bland winter dishes. -- posted by Mary Jenny
Wed, 22 Mar 2017 17:36:50 +0000Home Style Cabbage Rolls; a delicious and traditional family favorite! -- posted by Cleanfreshcuisine
Wed, 22 Mar 2017 20:13:30 +0000While flowers are lovely, there's something very special about a homemade treat from your sweetheart. Waking up to the smell of a delicious meal is a great way to start the day, so treat your loved one to breakfast (or brunch) in bed. Paul Lowe, food and craft stylist and founder of Sweet Paul Magazine, shares his recipe for whipping up an easy heart-shaped dish of love — perfect for Valentine's Day or any other day you're feeling romantic. To make the recipe just for two, Lowe says to simply reduce ingredients by half. Score even more points by cleaning up the mess afterwards with a floral scented cleaning product, like honeysuckle dish soap from Mrs. Meyer's Clean Day. -- posted by Mary Jenny
Wed, 22 Mar 2017 20:17:37 +0000Two classic Canadian ingredients come together to make this delectable dessert. Don't feel too guilty for indulging — using beans in your baking ups the protein and fibre content and adds important vitamins and minerals you wouldn't normally find in a sweet treat. Nutrition information (for 1 bar): Energy 271 kcal; protein 4 g; fat 14 g; carbohydrates 34 g; total dietary fibre 1.6 g; sodium 96 mg. -- posted by Mary Jenny
Wed, 22 Mar 2017 20:39:01 +0000Ontario bean growers grow some of the best white pea beans (or navy beans) in the world. Added to this Creole-inspired recipe, they bump up the protein and fibre content to make for a delicious filling soup. Nutrition information (for 1 serving): Energy 356 kcal; protein 28 g; fat 5.1 g; carbohydrates 53.2 g; total dietary fibre 16.3 g. Find more recipes online at ontariobeans.on.ca. -- posted by Mary Jenny
Wed, 22 Mar 2017 21:07:58 +0000Fast, easy, delicious cobbler made with fresh fruit. Our family has enjoyed this dessert for generations, using fresh fruit from our very own family farm. You’ll love it! -- posted by The Farm Stand
Wed, 22 Mar 2017 21:08:25 +0000easy yet elegant,quiche! Make it for a special occasion or no occasion at all! Make it to your way using the basic recipe, adding what you like! -- posted by mbertr1071_8731660
Wed, 22 Mar 2017 21:12:40 +0000stuffed poblano peppers -- posted by Chef #1800354450
Wed, 22 Mar 2017 21:13:04 +0000Mop Sauce for Grilled Lamb -- posted by Dave Clements
Thu, 23 Mar 2017 14:21:05 +0000This Springtime Bunny Bark Dessert recipe is perfect for Easter and every day treat making. Semi-sweet chocolate, themed candy, white chocolate, and colorful sprinkles make up this a fun and easy dessert. -- posted by SoFabFood
Thu, 23 Mar 2017 14:37:41 +0000This recipe combines instructions for a buttery crust (adapted from New York Times Cooking) with a classic vegetable quiche recipe. The Gruyere cheese provides such a rich flavor that I don't recommend substituting with anything else. -- posted by The Late Night Gourmet
Fri, 24 Mar 2017 01:37:10 +0000This was submitted to our local newspaper by a former employee of TGI Friday's in response to a request for the recipe. I assume the meat is cooked/grilled on skewers. The recipe does not include the amount of meat to be used so it is up to you to decide how much you need. -- posted by Bren in LR