Published: Fri, 28 Oct 2016 21:50:37 +0000
Last Build Date: Fri, 28 Oct 2016 21:50:37 +0000Copyright: Copyright 2016 Food.com
Sun, 23 Oct 2016 10:03:23 +0000A light and airy dessert. -- posted by Chef Gorete
Sun, 23 Oct 2016 14:05:39 +0000Triple chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Serve the cake with fresh berries for an extra special treat that’s perfect for your special occasion -- posted by Bonnie G #2
Sun, 23 Oct 2016 15:35:26 +0000A balanced dish of lamb and vegetables, this recipe is cooked best over charcoal but can be grilled or oven baked as an alternative. The beetroot is rich in nutrients and incorporating this into a hummus is a tasty way to eat this super food. It can be kept in the fridge for 2 to 3 days and used as a healthy snack or to accompany any meals. -- posted by Fit Cookin'
Sun, 23 Oct 2016 15:59:28 +0000A delight of a dish when training. High in protein, easy to make in bulk and with plenty of goodness coming from the fresh vegetables. The influence of flavours are based on chimichurri a popular dressing in South America. -- posted by Fit Cookin'
Sun, 23 Oct 2016 21:18:31 +0000Made for Nox, even though he's not a mutt. Used his favorite veggies, is a combination of 3-4 recipes from Pinterest -- posted by LaraKN
Sun, 23 Oct 2016 21:48:51 +0000I made this a little differently by putting a couple layers of Ro-Tel (tomatoes and hot peppers), and I topped with cheese. Good stuff. Serving size is estimated. -- posted by AmyZoe
Sun, 23 Oct 2016 22:03:51 +0000This was on the package of M&M's, and I had to try them. It's way too much chocolate for my taste, but if you're a chocolate fan this is your cookie. -- posted by AmyZoe
Sun, 23 Oct 2016 22:18:10 +0000I used fresh basil and added a bunch of jalapenos to make it spicier. I also doubled the spinach, but I'll post the recipe as written. Perfect fall soup. Recipe courtesy of www.damndelicious.net -- posted by AmyZoe
Mon, 24 Oct 2016 00:33:00 +0000Delishious! Serve with crusty bread. -- posted by Denver cooks
Mon, 24 Oct 2016 08:42:46 +0000If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie. -- posted by Don C.
Mon, 24 Oct 2016 13:25:14 +0000RawSpiceBar’s Schnitzel Spices -- posted by RawSpiceBar
Mon, 24 Oct 2016 13:29:14 +0000RawSpiceBar’s Horseradish & Mustard Seeds -- posted by RawSpiceBar
Mon, 24 Oct 2016 13:33:48 +0000RawSpiceBar’s Caraway Fennel & Anise -- posted by RawSpiceBar
Mon, 24 Oct 2016 14:16:01 +0000Southern Living November 2011 -- posted by gailanng
Mon, 24 Oct 2016 14:20:45 +0000These 2-Ingredient Pumpkin Brownies will satisfy your Halloween sweat tooth. -- posted by Alyssia @ Mind Over Munch
Mon, 24 Oct 2016 14:30:48 +0000My wife really, really wanted to try my rice pudding without the raisins, so here it is. After trying this, she declared that this is the best rice pudding she's ever had. The only problem with the other recipe, in her mind, was the raisins. -- posted by The Late Night Gourmet
Mon, 24 Oct 2016 17:20:28 +0000The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal! -- posted by PACE
Mon, 24 Oct 2016 17:53:45 +0000Love hemp seeds? Nutty chocolate spread? You will LOVE this chocolate hemp seed butter! Packed with all the goodness of hemp seeds (a.k.a. hemp hearts) like protein and a prime balance of omega 3 and omega 6, this butter is delicious as a spread on waffles and a dip for fruit - and so much more! -- posted by Heather N.
Mon, 24 Oct 2016 21:39:23 +0000My hubby"s craving for baked egg custard, and his sugar-restricted diet, led to this recipe. I add 2 Tablespoons of "Thik'n'Thin Not Sugar" which adds a little syrupy texture, but it is optional. Adjust the amount of Spenda to your own liking; just start with the least amount and taste. Add more as desired. This is good warm, room temperature and cold/ Nice with a caramel sauce (sugar0free, of course) or with fresh berries. -- posted by Lise in Indiana
Mon, 24 Oct 2016 21:46:38 +0000Whether using fresh or frozen tomatos, this sauce is perfect for leftover summer tomatoes. -- posted by Alyssia @ Mind Over Munch
Mon, 24 Oct 2016 23:17:32 +0000An old, reliable, and versatile recipe. -- posted by Lise in Indiana
Tue, 25 Oct 2016 04:40:13 +0000From seasonsandsuppers.ca -- posted by Jen in Victoria, BC
Tue, 25 Oct 2016 12:26:09 +0000This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread. -- posted by Laka
Tue, 25 Oct 2016 14:42:26 +0000A nice blend of seasonings to use when frying -- posted by Chefpooky
Tue, 25 Oct 2016 16:29:17 +0000Found on Yummy site and not to hard, great use for left over mashed potatoes. Recipe doesn't say to, but I always pre-bake my potatoes to make sure they are cooked through -- posted by Bonnie G #2
Tue, 25 Oct 2016 16:50:32 +0000Got the idea for this from another recipe on this site but changed it around enough that thought I'd add this recipe to the site. If you like tacos, thinking you'll like this one. Add any of your favorite taco topping and serve with a dollop of sour cream and maybe guacamole. You'll need an 8minch springform pan -- posted by Bonnie G #2
Tue, 25 Oct 2016 17:19:24 +0000Perfect healthy parfait! -- posted by Heather N.
Tue, 25 Oct 2016 17:56:49 +0000Easy vegan and gluten-free falafel using swiss chard, these will be a hit every time. -- posted by palousebrand
Tue, 25 Oct 2016 17:59:07 +0000These are delicious fluffy waffles made with whole wheat flour and the perfect amount of pumpkin. -- posted by palousebrand
Tue, 25 Oct 2016 18:53:49 +0000Apples are at their sweetest and juiciest this time of year, making them perfect for snacking or using in autumn-inspired dishes. But have you thought of adding them to your pasta? This easy recipe brings the taste of the season to your table with the unexpected combination of harvest flavours and perfectly al dente linguine. It's sure to become a fall favourite. Kids will love making meal prep extra special by picking the apples at a local orchard to create your own family farm-to-table experience. -- posted by Mary Jenny
Tue, 25 Oct 2016 18:59:59 +0000This RawSpiceBar’s Dark Coffee & Chiles can also be used on pork aside from Coffee Chili Rubbed Beef Short Ribs. Just place the meat in a dish, dredge with the rub, and mix it into the meat. Cover and put in refrigerator for 8 to 24 hours. Let the meat come to room temperature before cooking. -- posted by RawSpiceBar
Tue, 25 Oct 2016 19:02:23 +0000Coffee Chili Rubbed Tenderloin with RawSpiceBar’s Dark Coffee & Chiles -- posted by RawSpiceBar
Tue, 25 Oct 2016 19:07:15 +0000For a spicy version of a healthy side dish classic, try this Grilled Coffee Chili Rubbed Vegetables using RawSpiceBar’s Dark Coffee & Chiles. -- posted by RawSpiceBar
Tue, 25 Oct 2016 21:21:14 +0000Old Fashioned Navy Bean with Ham soup. Very flavorful, great ham flavor! -- posted by Heather N.
Wed, 26 Oct 2016 11:53:24 +0000A whole roasted cauliflower for a hearty side from Weight Watchers and only 1 smart point per serving -- posted by Bonnie G #2
Wed, 26 Oct 2016 13:46:32 +0000I couldn't find a way to mellow out the raw garlic taste without using a lot of oil, so I decided to roast the garlic first. The taste is remarkable, as well as lower in calories than the traditional garlic paste. -- posted by The Late Night Gourmet
Wed, 26 Oct 2016 17:27:54 +0000When barley is added to the mix, comfort food gets a dose of heart-healthy whole grain, as well as a toasty, nutty flavor. Serve this one-pot meal with a simple green salad and, voila, dinner is done. DELISH -- posted by Doc's Mom
Wed, 26 Oct 2016 19:48:32 +0000Espresso powder deepens the cocoa taste of these devilishly decadent cookies, but you can omit it, if you like. -- posted by rwilliams83
Wed, 26 Oct 2016 19:48:40 +0000Bob Talbert was a columnist for the Detroit Free Press for 31 years. He created this recipe and included it in one of his columns. It was so good that a friend asked his permission to add it to his restaurant's menu. I've seen a couple of recipes here that look like his but don't include the same seasoning amounts that I got from his recipe. The 2 teaspoons of ground cumin and 1/4 teaspoon of cayenne are supposed to be "heaping". It is possible that the version of his recipe I cut out of the newspaper was a later one that he'd improved upon. Personal note: I never bake or microwave the chicken breasts. Poaching them in simmering water works much better. I also use "Better Than Bouillon" for the chicken broth (never buy chicken base that lists salt as the first ingredient). I wanted to post the recipe exactly as Bob Talbert wrote it so I included his baking instruction. You can really speed up the process by cutting the raw chicken into bite-sized cubes and adding along with the chicken broth. -- posted by Redox
Wed, 26 Oct 2016 19:49:18 +0000Very low fat pumpkin pie developed for my husband so he wouldn't miss all the special foods of Thanksgiving -- posted by Chef #1288384
Wed, 26 Oct 2016 19:49:26 +0000Elbow macaroni, ground beef, fajita seasoning and veggies combine for an easy weeknight dinner. -- posted by Loves To Cook but NOT clean up
Wed, 26 Oct 2016 19:49:37 +0000As avid Harry Potter fans, we have been seeking out a good Butterbeer recipe since we read about it over ten years ago. After trying the Butterbeer at The Wizarding World of Harry Potter, we were in love-- specifically with the topping-- but were unable to find a recipe that was similar. We tried numerous recipes, tried all sorts of toppings, and nothing was quite right. So, we began to experiment. I am so pleased to say that we finally found something that is just as good (if not better) than the Butterbeer served in Orlando, and we want to share it with everyone! -- posted by Edward G.
Wed, 26 Oct 2016 19:49:44 +0000A rich creamy potato soup infused with Chocolate Stout. Beer Bratwursts braised in Stout are served with the soup. The Potato Leek Soup can be served as a Main coarse. -- posted by Potagekempcc
Wed, 26 Oct 2016 19:49:51 +0000Read more at http://www.hellowonderful.co/post/COCONUT-MILK-BROWNIES-WITH-SECRET-INGREDIENT#rX8TPpH18F25fpR2.99 -- posted by Mommaredkat
Wed, 26 Oct 2016 19:50:01 +0000Cooked 6.5 hours, super tender! -- posted by Alexandra B.
Wed, 26 Oct 2016 19:50:20 +0000Great appetizer for kids! -- posted by Alexandra B.
Wed, 26 Oct 2016 19:50:36 +0000Delicious and easy! -- posted by Alexandra B.
Wed, 26 Oct 2016 19:50:43 +0000Pizza base topped with cheese and tomato puree -- posted by hmirza859
Wed, 26 Oct 2016 19:50:49 +0000this is one of my favorite recipe from my aunt. -- posted by Alana
Wed, 26 Oct 2016 19:50:57 +0000Recipe shared from Scott Peacock, Better Homes and Garden’s American Classics food expert. Scott Peacock is executive chef at Watershed Restaurant in Decatur, Ga., and was named Best Chef in the Southeast by the James Beard Foundation in 2007. -- posted by Michael M.
Wed, 26 Oct 2016 19:51:06 +0000Tasty stir fry that can be served with steamed broccoli. Recipe calls for white meat but thighs are even tastier. -- posted by Michael M.
Wed, 26 Oct 2016 19:51:22 +0000An easy and delicious recipe I found. -- posted by wd3280
Wed, 26 Oct 2016 19:51:29 +0000Easy to cook recipe - Couldn't decide on a recipe online one night so decided to create one of my own. Hope you like it. Made for my wife who loved it. -- posted by Brian O'Sullivan
Wed, 26 Oct 2016 19:51:36 +0000This is my mother's recipe. She watched her Swedish mother make this, and wrote this down based on what her mom would do. This is an absolutely delicious and one of a kind meatloaf recipe. -- posted by Erika K.
Wed, 26 Oct 2016 19:51:47 +0000Easy stir fry with shrimp and vegetables -- posted by Michael M.
Wed, 26 Oct 2016 19:51:55 +0000A perfect chicken quesadilla recipe is the staple on every Mexican restaurant menu, Make it yourself at home with your own roasted chicken or a prepared rotisserie chicken. -- posted by Michael M.
Wed, 26 Oct 2016 19:52:27 +0000Pizza base topped with Cheese,tomato & BBQ sauce -- posted by hmirza859
Wed, 26 Oct 2016 19:52:44 +0000Pizza base topped with Cheese,tomato & kebab -- posted by hmirza859
Wed, 26 Oct 2016 19:53:31 +0000Pizza base topped with Cheese & tomato -- posted by hmirza859
Wed, 26 Oct 2016 19:53:38 +0000Perfect in the oven or on the grill -- posted by Michael M.
Wed, 26 Oct 2016 19:53:57 +0000Simple wedding soup recipe that my wife loves! -- posted by Jeremy S.
Wed, 26 Oct 2016 19:54:09 +0000This recipe was crafted to meet some specific pickiness. I don't care much for a lot of onion or any green peppers, and my bf is not a fan of beans, so this is the chili we ended up with. But as any tasty chili just starts with a good idea and gets modified to suit your preferences, here's just another idea out there! This is written as a crock pot chili recipe, but there's no reason it can't be slow-cooked on the stove for about an hour instead. -- posted by Chef #1333172
Wed, 26 Oct 2016 19:54:20 +0000I take no credit for this, original recipe from: http://m.cookingchanneltv.com/recipes/tia-mowry/sausage-stuffed-mushrooms.html. -- posted by SpS119
Wed, 26 Oct 2016 19:54:41 +0000This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy. -- posted by Shema P.
Wed, 26 Oct 2016 19:54:51 +0000This recipe is a family recipe that has been perfected by my dad, only by doing it over fifteen times to make sure it tasted delicious enough for our diner. Because this recipe is for a diner, it makes a huge amount. I’m talking enough for, literally, a whole restaurant full of hungry people. Make sure to cut this recipe down accordingly to prevent having fifty burgers shoved into your freezer. These burgers have a wonderful smoky and nutty flavor that goes well with any type of burger! A classic burger with onions, cheese, tomatoes, and lettuce, or you can opt for a more complex burger such as Cordon Blue or mushroom and swiss. The best part about these burgers is that once the patties are made, they freeze really well and if you’re hankering for a burger, you can simply throw the frozen patty right on a hot pan. The actual recipe of this burger is also very customizable; instead of walnuts, you can do another nut, such as almonds. You can also add in some ketchup instead of Worcestershire Sauce, or even Sriracha to make the patties a little or a lot spicy. If you’re feeling like a true chef, add in a few more spices to make the flavor really strong. -- posted by Marlee M.
Wed, 26 Oct 2016 19:54:58 +0000This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, lime juice, fish sauce, While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time to rest and fully meld within the thick and satisfying, savory-sweet broth. Just saying--doubling this recipe to guarantee leftovers wouldn't be a terrible idea. -- posted by Soup for You
Wed, 26 Oct 2016 19:55:08 +0000Oddly enough, this mixture of hot sauce and beer are refreshing anytime;especially on a hot day. -- posted by allouttanames
Wed, 26 Oct 2016 19:55:14 +0000Super easy, rich buttermilk biscuits. -- posted by thequeenbeemomma
Wed, 26 Oct 2016 19:55:21 +0000From Mariscos Chihuahua in Tucson, AZ. Usually served as a sauce with shrimp or fish. I serve it as a baked dip with tortillas or chips. Medium spicy (this depends on the poblanos). Originally from: http://tucsontacos.blogspot.com/2009/01/recipe-of-month.html -- posted by Caromcg
Wed, 26 Oct 2016 19:55:27 +0000This is my favorite comfort food. Growing up, my mom used to make this several times per year. Now, as an adult, I call her several times a year asking for the recipe. I finally got around to posting it online so I don't have to call her every time I have a craving. -- posted by modell27
Wed, 26 Oct 2016 19:55:42 +0000This variation is delectable, buttery, crunchy, caramelized, candied desert that is as delicious both cold and hot! Doesn't even need ice cream. I think I might add nuts next time. -- posted by Debrethiel
Wed, 26 Oct 2016 19:56:09 +0000Soto kudus Indonesia culinary specialties is derived from the Kudus City in Central Java. Soto kudus did not use beef, but chicken or Buffalo meat, or meat goats. Due to customs in the Kudus City which does not allow its people eat beef that is considered sacred. -- posted by indonesian f.
Wed, 26 Oct 2016 23:40:35 +0000Adapted from http://wellnessmama.com/1696/coconut-flour-waffles/ -- posted by Chef #542717
Thu, 27 Oct 2016 03:58:38 +0000Pumpkin Pie -- posted by Chef #1803464516
Thu, 27 Oct 2016 03:58:51 +0000Make a day before baking! -- posted by Chef #1803464516
Thu, 27 Oct 2016 03:59:01 +0000Make day before; refrigerate overnight -- posted by Chef #1803464516
Thu, 27 Oct 2016 03:59:15 +0000Bandung special Soto and you can try making this dishes own at home. Specialties of West Java is so known because his brisket sanding meat very tender and savory. -- posted by indonesian f.
Thu, 27 Oct 2016 13:01:32 +0000Here is a Fresh Cucumber Salad Recipe that Will Stay Fresh For 2 Months -- posted by rosebud99
Thu, 27 Oct 2016 16:02:38 +0000From Better Homes and Gardens Oct. 1997 -- posted by Belloo
Thu, 27 Oct 2016 17:49:24 +0000Creamy veggie and rice dish -- posted by Diane
Thu, 27 Oct 2016 17:54:19 +0000Chicken Enchiladas -- posted by Diane
Thu, 27 Oct 2016 17:58:41 +0000cabbage casserole -- posted by Diane
Thu, 27 Oct 2016 18:02:09 +0000Mama mia! Good enough to kiss the cook! -- posted by StarFire22
Thu, 27 Oct 2016 18:08:02 +0000eggplant casserole -- posted by Diane
Fri, 28 Oct 2016 02:25:24 +0000Warm and serve with ramen -- posted by Carolyn M.
Fri, 28 Oct 2016 02:32:22 +0000Can add diced ham to this if you wish. Preparation and cooking times are approximate. -- posted by Carolyn M.
Fri, 28 Oct 2016 18:15:51 +0000Four ingredients are all you need to make this dessert. Can serve with lemon sorbet or strawberries. This was in the Richmond Times Dispatch years ago. -- posted by surus
Fri, 28 Oct 2016 19:01:45 +0000A real winner, have the coffee, a little too strong, but drinkable. -- posted by Tuck Burnette