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Preview: Recipezaar: Newest recipes

Food.com: Newest recipes



The newest recipes on Food.com



Published: Wed, 20 Sep 2017 05:52:39 +0000

Last Build Date: Wed, 20 Sep 2017 05:52:39 +0000

Copyright: Copyright 2017 Food.com
 



Bon Appetit's Autumn Soup

Wed, 13 Sep 2017 02:09:35 +0000

I saved this from the Nov 1982 edition. This soup, which includes a bountiful array of autumn vegetables, takes its inspiration from the soups of Italy. -- posted by Bren in LR



Bon Appetit's Italian Pepper Bread

Wed, 13 Sep 2017 03:02:54 +0000

From the Nov 1982 issue. This easy to make bread has tiny bits of crisp salt pork and the zesty bite of coarsely cracked black pepper. It makes wonderful sandwiches. Serve with Autumn Soup. Makes 2 loaves. -- posted by Bren in LR



Fresh Oranges With Orange Zabaglione

Wed, 13 Sep 2017 14:16:49 +0000

From Bon Appetit Nov 1982. A refreshing dessert. -- posted by Bren in LR



Bon Appetit Swedish Oatmeal Pancakes

Wed, 13 Sep 2017 14:35:01 +0000

This recipe was requested by a reader who had these at the La Jolla Spice Company in La Jolla, California. Bon Appetit published this in their magazine many years ago. -- posted by Bren in LR



Fresh Strawberry-Champagne Drink

Wed, 13 Sep 2017 14:55:25 +0000

Published in Bon Appetit years ago for an article about brunches. A lovely and delicious drink that would be great at a wedding shower or Valentine's Day brunch. -- posted by Bren in LR



Bon Appetit Pineapple French Toast With Coconut

Wed, 13 Sep 2017 15:13:04 +0000

Published years ago in Bon Appetit. -- posted by Bren in LR



Clam-Tomato Broth

Wed, 13 Sep 2017 15:45:37 +0000

This was published in Bon Appetit in March 1981. It was submitted by a reader of the magazine. -- posted by Bren in LR



Outstanding Oatmeal Cookie (The Olympic Cookie)

Wed, 13 Sep 2017 16:10:54 +0000

This was published in a magazine in the early 1980's. It was a popular dessert on the menu at the Olympic Training Center in Colorado Springs. It's a good source of fiber and a great source of quick energy. It does pack some calories (97 per cookie), so be on guard. -- posted by Bren in LR



Deep-Dish Georgia Peach Pie

Wed, 13 Sep 2017 16:34:57 +0000

I saved this recipe from an old magazine article. A twist on an old standard. To use frozen peaches in place of the fresh, drain them well and decrease the sugar to 3/4 cup. -- posted by Bren in LR



Lemon Sour Cream Sauce

Wed, 13 Sep 2017 16:43:01 +0000

Serve over broiled fish or baked potatoes. An old saved recipe that is very easy and good. -- posted by Bren in LR



Punch a La Koets

Wed, 13 Sep 2017 17:06:23 +0000

This was published in a magazine that was featuring the chef Jennie Koets many years ago. Some of the ingredients have to be frozen so plan ahead. Double ingredients for a bigger party. A tasty punch. -- posted by Bren in LR



Bon Appetit's Walnut Pie

Wed, 13 Sep 2017 20:51:38 +0000

This was a requested recipe in an old edition of Bon Appetit. -- posted by Bren in LR



Chicken Marsala

Wed, 13 Sep 2017 21:24:53 +0000

I've made this for the wife and I a few times. I won't waste it on the kids because they won't appreciate it. It's good for dinner for a couple of nights, or a nice dinner with people you actually like! I've swapped in bacon for the prosciutto and it was just as good. -- posted by brutus604



CHAYOTE SQUASH SOUP

Wed, 13 Sep 2017 21:25:10 +0000

Delicious creamy soup. -- posted by Rosamaria



Baked Chicken Parmesan

Wed, 13 Sep 2017 21:25:58 +0000

http://www.skinnytaste.com/baked-chicken-parmesan/ -- posted by chderathe



Seasoned Ground Beef for Tacos

Wed, 13 Sep 2017 21:26:13 +0000

Seasoned ground beef for tacos -- posted by Cindy C.



Gluten Free, Dairy Free, Chewy Brownies (Crackly Tops)

Wed, 13 Sep 2017 21:26:46 +0000

The key to chewy brownies is the ratio of saturated to unsaturated fat. I use lard in this recipe to make them dairy free. Lard is also cheaper than butter in my area. The key to the crackly tops is creaming the lard & powdered sugar, and then beating thoroughly after the eggs and oil are added. The powdered sugar is to ensure that the sugar fully melts in the oven and it being creamed and whipped makes the top bake like a meringue and end up shiny and crackly. I also keep them simple with really basic gluten free flours, so you don't have to buy any expensive blends. You can use whatever plain gluten free flour your have on hand (white rice flour, brown rice flour, sorghum flour, etc). You can also use whatever starch you have on hand (corn starch, tapioca starch, arrowroot starch, etc), and whatever neutral tasting oil you have on hand. This recipe also uses cocoa powder to save cost. -- posted by threehappypenguins



Red Lion Inn Apple Pie

Wed, 13 Sep 2017 22:23:25 +0000

This was a requested recipe from an old Bon Appetit magazine. A marvelous apple pie with almonds and raisins in a crumb top. -- posted by Bren in LR



Bon Appetit's Special Apple Pie

Wed, 13 Sep 2017 23:24:53 +0000

A recipe from The Salt Box Restaurant in Ocean City, New Jersey. -- posted by Bren in LR



Bon Appetit's Old World Apple Pie

Thu, 14 Sep 2017 00:20:32 +0000

A recipe from T. K. Tripps in Greensboro, North Carolina. -- posted by Bren in LR



Bon Appetit's Sweet Potato Muffins

Thu, 14 Sep 2017 01:03:52 +0000

This was a requested recipe from Christina Campbell's Tavern in Williamsburg, Virginia. Muffins may be frozen and reheated. -- posted by Bren in LR



Bon Appetit's Pear-Pecan Bread

Thu, 14 Sep 2017 01:33:37 +0000

This was submitted to the magazine by Peggy Jurjevich from Wisconsin many years ago. She liked to serve it with cheese after dinner or topped with butter or cream cheese. It's best to let it cool and serve the next day. -- posted by Bren in LR



Spaghetti With Calamari Fra Diavolo

Thu, 14 Sep 2017 13:23:40 +0000

Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish. -- posted by Laka



Southern Living's Lemon Rice

Thu, 14 Sep 2017 14:19:27 +0000

From Nov 2007. This is a perfect side dish and the tart lemon peel adds a light citrusy note. Use basmati rice for the best flavor. -- posted by Bren in LR



Capital Hotel's Vin D'Orange

Thu, 14 Sep 2017 15:09:28 +0000

This recipe for an appetite-stoking aperitif comes from Little Rock's Capital Hotel's sommelier Lee Ingold. In addition to being appetite-stimulating, aperitifs also have the benefit of being low in sugar and lower in alcohol content than most liquor. The combination means a lower-calorie cocktail that holds less danger of creating a buzz. This was printed in the Nov 2013 Arkansas Life magazine. -- posted by Bren in LR



Brown Sugar Bakeshop's Sweet Caribbean Cornbread

Thu, 14 Sep 2017 15:32:57 +0000

Kristi Williams, co-owner of Brown Sugar Bakeshop in Little Rock, developed this prize-winning recipe. It took home the title of Best Professional Sweet at the 2012 Arkansas Cornbread Festival in Little Rock. "People think sweet cornbread is gonna be like cake but you can still crumble it up into savory dishes." -- posted by Bren in LR



The Root Cafe's Cast-Iron Buttermilk Cornbread

Thu, 14 Sep 2017 15:55:36 +0000

Jack Sundell, owner of The Root Cafe in Little Rock, Arkansas serves his signature cornbread with hearty soups and stews. He prefers it cooked in a well-seasoned cast-iron skillet coated in butter and bacon fat. Heating the pan on the stove top before pouring in the batter gives his bread a thick crust before going into the oven to bake to a golden brown. -- posted by Bren in LR



Fireball Cupcakes

Thu, 14 Sep 2017 20:18:14 +0000

So easy and soooo good, found on line. Use FIREBALL Whiskey; program would not let me list it so just said whiskey -- posted by Bonnie G 2



Southern Living Make-Ahead Turkey Gravy

Thu, 14 Sep 2017 20:28:30 +0000

From the Nov 2006 edition. This recipe uses a homemade stock. -- posted by Bren in LR



Mile-High Cinnamon Bread

Fri, 15 Sep 2017 15:08:43 +0000

greater number of swirls means a smaller bread to cinnamon-cocoa-sugar ratio, which, in turn, means a higher chance of sweet-spiciness in every bite and more opportunity to unpeel the bread (preferably, toasted and buttered) lobe by lobe, from the crisp outside to the feathery core. uses a special Double-Sprinkle, Fold-n'-Roll Technique™ to maximize the bread's height and swirl count. You'll fold the dough before you jelly-roll it, sprinkling in the filling at both points and thereby creating two concurrent circles that follow the same path Found on line at Food 52 -- posted by Bonnie G 2



Reese's Peanut Butter Ball by Delish

Fri, 15 Sep 2017 16:35:28 +0000

Peanut Butter Ball -- posted by fognozzle2030



Samoa Pie by Delish

Fri, 15 Sep 2017 16:40:34 +0000

Girl scout cookie style pie -- posted by fognozzle2030



Pepperoni Pizza Football Cheese Ball

Fri, 15 Sep 2017 17:08:23 +0000

Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess. I printed the recipe as I found it, but I did make a minor change - didn't add the pepperoni to the cream cheese as felt it would be to much and did add a small amount of chopped jalapeno for a bit of a bite -- posted by Bonnie G 2



Pain De Mie

Fri, 15 Sep 2017 17:51:53 +0000

A very special white sandwich bread from a class I took in Craftsy, light, white with a tight crust, perfect for thin slices of bread for sandwiches. Just a little different from other recipes here so wanted to save. This is baked in a special Pullman pan, that I've shown that keeps the bread in the perfect tight crumb, but if baking in a regular pain be sure to brush with an egg white and slash before baking -- posted by Bonnie G 2



Brazilian Chicken Wings (Frango À Passarinho)

Fri, 15 Sep 2017 19:23:09 +0000

Brazilian Chicken Wings -- posted by fognozzle2030



Spicy Korean Chicken

Fri, 15 Sep 2017 19:39:25 +0000

Korean Chicken Wings -- posted by fognozzle2030



Red Stripe Chicken

Fri, 15 Sep 2017 21:11:33 +0000

Jamaican Red stripe chicken -- posted by Whitney



Peanut Butter Cheesecake

Fri, 15 Sep 2017 21:12:01 +0000

peanut butter cheesecake -- posted by Chef #753510



Mongolian Chicken

Fri, 15 Sep 2017 21:13:19 +0000

Found this on Dinner then Dessert website, posted by Sabrina. It is a very tasty Asian dish - with take out quality -- posted by TiffanyH 2



Banana Puddin Cupcakes

Fri, 15 Sep 2017 21:13:36 +0000

The BEST banana pudding cupcakes EVER -- posted by Cindy C.



Chickpeas and Kale in Spicy Pomodoro Sauce

Fri, 15 Sep 2017 21:14:17 +0000

Quick, tasty, and healthy recipe rom foodandwine.com. I couldn't get fresh marjoram at our local (rural) supermarket so made do with adding a bit of dried marjoram at the beginning, but it was still plenty delicious! -- posted by lecole54



Best Roast

Fri, 15 Sep 2017 21:14:40 +0000

Nothing like your usual pot roast -- posted by food.com



Sour Cream Apple Crumble Bars

Sat, 16 Sep 2017 13:48:26 +0000

From 12 Tomatoes - tasty -- posted by Gagoo



Egg Beaters Veggie Quiche Cups

Sat, 16 Sep 2017 17:47:33 +0000

This recipe is intended to help with exact portion control as much as possible. -- posted by David Hawkins



Shrimp Tortellini Pasta Toss

Sun, 17 Sep 2017 03:01:43 +0000

Filling with veggies -- posted by WKernan



Sour Cream Topping for Cheesecakes

Sun, 17 Sep 2017 13:57:54 +0000

Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity. Serving is certainly a guess, it's made to cover a 9" spring-form cake -- posted by Bonnie G 2



Hamburger Stroganoff

Sun, 17 Sep 2017 21:32:31 +0000

Adapted from many different cookbooks. -- posted by CooksWithScissors



Baked Ham and Scalloped Potatoes

Mon, 18 Sep 2017 02:51:52 +0000

Original recipe from McCall Cooking School ( No honey or corn syrup) -- posted by Carolyn J.



Chicken Pot Pie Crescent Braid

Mon, 18 Sep 2017 14:19:10 +0000

Got this from Wine and Glue website and since I so enjoy these braid recipes, had to save it. If you like chicken pot pies you are going to love this -- posted by Bonnie G 2



Baja Shrimp Torta

Mon, 18 Sep 2017 16:28:19 +0000

Courtesy of Giorgio Rapicavoli -- posted by Genius Kitchen



Heirloom Tomato Platter

Mon, 18 Sep 2017 16:45:37 +0000

Courtesy of Dan Churchill -- posted by Genius Kitchen



Hocus Pocus Cottage Cake

Mon, 18 Sep 2017 17:13:38 +0000

There are few things that set the mood better for Holidays than classic movies. Every year without fail, I binge watch a handful of favorites leading up to and during their respective season.  My undisputed favorite Halloween movie is Hocus Pocus! Having probably near a gazillion viewings under my belt, I felt confident in tackling this next project! It's an odd combination of cookies and cake, which if made as follows will leave all your ghosts and ghouls spellbound. -- posted by ChristineMcConnell



Toaster Oven Lemon Chicken

Mon, 18 Sep 2017 21:35:02 +0000

Lemon Chicken made right in your toaster oven. -- posted by collene g.



Yogurt Dish

Mon, 18 Sep 2017 21:35:38 +0000

Bedtime Snack. -- posted by aidokeavs



Protein Shake With Cinnamon Apples

Mon, 18 Sep 2017 21:35:49 +0000

Post Workout Meal -- posted by aidokeavs



Tuna Cakes

Mon, 18 Sep 2017 21:36:12 +0000

Easy Dinner -- posted by aidokeavs



Overnight Oats

Mon, 18 Sep 2017 21:36:39 +0000

Easy breakfast. -- posted by aidokeavs



Sugar Cookies

Mon, 18 Sep 2017 21:37:51 +0000

Great for all kinds of holidays! -- posted by stephy14wp



Apple Cinnamon Scone

Mon, 18 Sep 2017 21:38:19 +0000

Basic scone with apples and sprinkled with cinnamon -- posted by Ray W.



Linguine With Clam Sauce

Mon, 18 Sep 2017 21:38:51 +0000

A fast, delicious dinner to make from items you may already have in your pantry -- posted by Terry B.



Tomato Preserves - Double Batch

Mon, 18 Sep 2017 21:39:10 +0000

Easy Double Batch of Tomato Preserves - Just homegrown tomatoes for the best results. Pairs wonderfully with cream cheese and crackers. -- posted by cruzin4us



Apple Spice Pound Cake

Mon, 18 Sep 2017 21:39:53 +0000

One of my twists on apple cake to welcome in Rosh Hashanah -- posted by Marielle86



Rutherford Grill Cornbread

Mon, 18 Sep 2017 21:40:14 +0000

The best cornbread I've ever had -- posted by Chef #1036765



Kindey Bean Dessert (With Fillo)

Mon, 18 Sep 2017 21:40:36 +0000

easy ,quick and delicious -- posted by Carpest



Peanut Butter Banana Overnight Oats

Mon, 18 Sep 2017 21:41:05 +0000

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes! -- posted by Karsen Dolliver



Golden Roasted Potatoes

Mon, 18 Sep 2017 22:44:21 +0000

What could be wrong with double the gold. golden potatoes & golden mustard bbq sauce make a perfect pairing. can substitute 1 teaspoon pepper garlic seasoning for the pepper & the garlic. can also be done on a grill. -- posted by LaraKN



Alfredo’s Signature Meatballs

Tue, 19 Sep 2017 15:52:20 +0000

Featured on a local news show. Italian Village is a 90 year old institution in Chicago. I made only one-third of the recipe, which made plenty to eat and freeze. I baked some as instructed, but cooked most of them in the slow cooker. Times are estimated, I was a bit distracted. -- posted by duonyte



Tom Yam Khung Gai

Tue, 19 Sep 2017 17:06:21 +0000

I got the recipe from a friend who lives in Thailand. I adapted it somewhat by increasing the chicken and shrimp content, and adding some light soy sauce. -- posted by Late Night Gourmet



Beans and Sausage

Tue, 19 Sep 2017 17:28:27 +0000

I needed more recipes with beans to up fiber in my diet.  I used uncured, mesquite smoke (flavored) turkey sausage to make this extra heart healthy.  Definitely a comfort food and so simple to make! -- posted by mandikaake



HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA

Tue, 19 Sep 2017 18:37:08 +0000

With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. A bright, simple vinaigrette of Grove Provisions extra virgin olive oil and Coastal Kick white vinegar brings out the fresh flavors. A generous sprinkle of our Flake Sea Salt tops it off! (Adapted from Sunset Magazine) -- posted by Groveprovisions