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stranger in a strange land

Last Build Date: Thu, 20 Aug 2015 23:32:58 +0000



Mon, 02 Mar 2015 08:15:34 +0000

It’s been years.  But I just broke my arm so I think I may have time on my hands… But first, some housekeeping.

Lengua in Mushroom Sauce

Tue, 14 Feb 2012 07:05:36 +0000

My mom was not a great cook but she made the most delicious lengua. I think of her when I make this. Ingredients: olive oil 1 lengua/beef tongue (about 3 to 4 lbs) ¼ to ½ c white wine 1 large white onion, diced 1 carrot, diced 3 celery stalks, diced ½ tsp peppercorns about […]

Chorizo with Sherry, Pine Nuts and Currants

Mon, 27 Dec 2010 07:48:52 +0000

Oh this is a bit silly, no? Hardly anything written in the last couple years. This is one of my desperation dinners.  I just noticed that the title of the post almost gives you the entire recipe. Add a bit of crusty bread, maybe some manchego, and a bottle of wine (if J wants some, […]

Lengua Estofada

Mon, 15 Mar 2010 07:24:11 +0000

For some reason I am fretting about having to write down all the recipes I like and specially those I grew up with.  My mom made a great Lengua with Mushrooms that we would have every Christmas (and birthdays sometimes) and my lola had her own version too.  But it is my lola’s Lengua Estofada […]

Oxtail Soup

Sun, 28 Feb 2010 08:41:34 +0000

My friend Venice, we used to work together.  And one day she took this large tureen of oxtail soup to the office.  It was Hawaiian-style oxtail soup.  So delicious.  And when I asked her for the recipe she gave me a small bag of gow pee — almost-black dried tangerine peel.  Oxtail soup just doesn’t […]

Chicken Adobo

Mon, 15 Feb 2010 23:17:01 +0000

So everyone has their own version of adobo (I personally love my lola’s soupy adobo with pork tongue, chicken, and liver).  I’ve tried doing the Cendrillon version, but for some reason the adobo comes out horribly sour. This is my latest and greatest, which came out pretty good.  J didn’t squish his face and say […]

Parma Ham Pasta Salad

Mon, 15 Feb 2010 21:04:02 +0000

What the heck eh? Food’s been on my mind lately.  My sister-in-law made this when we were in Paris.  Quick and yummy.  I will post photos once I take them. Ingredients: approximate quantities, I taste while preparing 4:3 ratio olive oil to balsamic vinegar (I usually go 4 t olive oil, 3t balsamic) 1 clove […]

Please help Katrina find Cocoa

Thu, 26 Mar 2009 07:11:55 +0000

Feel free to cross post. We’d like to seek your help please. Our dog Cocoa, a 6-year-old black Pom, went missing last March 9, 2009 in Paranaque. We believe he was stolen as he had a collar and a dog tag with his address when he disappeared, but nobody’s come forward to bring him home. […]

Baby steps

Fri, 16 Jan 2009 05:57:36 +0000

Ooo it’s been hard to get started again, so I won’t overthink this and just do (sort of like my yoga which I am loving, but it is a PAIN to motivate to get to the studio). So, got these today on sale.  Nice no? And they’ve got an internal heel so hopefully it won’t be such […]

On a forum: Why is it that

Sat, 22 Nov 2008 19:53:43 +0000

if someone uses the nickname “SeduceMe” I can pretty much say I don’t think much would want to if someone uses the nickname “GandaKo” you can pretty much figure out how she looks