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RedChillies



Vegetarian Recipe Blog



Last Build Date: Fri, 17 Feb 2017 16:14:30 +0000

 



Chutney Pudi /Spice Powder for Idli or Dosa

Thu, 05 Feb 2015 19:49:14 +0000

I was looking for an easy recipe of podi that did not use dry coconut in the podi. While searching I found this recipe that was close to what I was looking for; readily available ingredients, easy to cook, grind...



Kadi Pakodi

Tue, 20 Jan 2015 22:09:21 +0000

Kadi Pakodi is a famous North Indian dish in which pakodis (fried dumplings made of besan) are dipped in yogurt based curry called kadi. This is thicker than the Guajarati Kadi. Traditionally, the pakodis are deep fried and then added...



Ragi Rotti

Mon, 12 Jan 2015 15:17:27 +0000

  Ragi rotti is a breakfast food of the state of Karnataka, India. Rotti or pancake  is made from ragi/ finger millet flour.  Raagi (Finger Millet, in English), a whole grain is rich in iron content and being low in Glycemic index is good...



Thin Poha Chivda

Sun, 04 Jan 2015 23:38:40 +0000

Happy New Year to all my readers!  Regular readers may know that I have been away from blogging for a while. With different priorities in life and juggling multiple tasks, blogging took a backseat and I was not able to...



HAPPY NEW YEAR 2015!

Wed, 31 Dec 2014 15:12:05 +0000

    Wishing you all a happy and a blessed New Year. Hope the New Year is filled with joy, love and laughter!