Last Build Date: Mon, 08 Aug 2016 21:22:56 +0000
Mon, 08 Aug 2016 21:22:56 +0000download film terbaru sub indo When are you going to post again? You really entertain a lot of people! When are you going to post again? You really entertain a lot of people!
Wed, 03 Sep 2014 03:30:19 +0000They look fine now. Thanks!
Wed, 03 Sep 2014 03:18:28 +0000See if it's still showing up? I deleted the email addresses attached to the comments. If not, I'll delete the comments entirely.
Wed, 03 Sep 2014 02:08:56 +0000im so sorry John can you please delete my comment above after you read it. Just wanna tell you, i am glad that i found like-minded person on this matter But now my profile pic of my ori. site linked to the comment and i thought this comment is really private for me.please.thanks.
Wed, 03 Sep 2014 01:45:53 +0000Hi John Ong, i'm really agree with what you said about this matter. I always have the same feeling ever since i saw more and more of these videos coming up on FB/social media.And i almost want to post publicly that i dont want to do it but i know it is too sensitive to make negative comment abt this 'trend' publicly I dont want to hurt those ASL patient or their family, especially.. but yea..i feel really uncomfortable as what you described.And seriously i only know what is it for until i watched the video as you posted above. maybe the donation helps.. even sometime people donate without knowing how the money will be used.. but it's alright as long as the people who got the donation do the right things for right people.. but awareness?i doubt so.. how we really care and aware of somethg until it really matter us?of course i dont want everyone come to aware of an illness because of themselve/their family got it *touchwood* but frankly.. how.. things are just so cruel sometimes.. my partner diagnosed LUPUS before we met, he told to me about his experience but not everythg and i sometimes just dont want him to recall these painful experience just because i wanna to know more..and the symptoms of this disease is so different from person to person,so until now i dont even get to fully understand how terrible his condition is last time..i always imagine how scary it is to face these all alone at his age..i wish i to know more actually ... but luckily he is doing well now with healthy lifestyle and medication.. and what i can do is to support him as much as i can in his future life i hope.. but yea.. ALS ice bucket challenge, what matter you is ASL or the challenge? =/
Wed, 30 Jul 2014 03:40:54 +0000Correction: Athlete Kong = Slim Athlete to Chubby Athlete.
Wed, 30 Jul 2014 03:30:38 +0000Bulky Bison = Muscle to Chubby Muscle, No facial hair Wild Bear = Facial hair, Hairy Chubby Piggy = Chubby to Fat, No facial hair Muscle Wolf = Skinny, Muscle, Facial hair Sporty Panther = Skinny Muscle, No facial hair Athlete Kong = Muscle to Chubby Muscle, Facial hair Lovely Dog = Cute Puppy face, Any body type (Mostly skinny to muscle) Cool Monkey = Skinny Slim Cat = Soft Character, Slim
Mon, 05 May 2014 01:45:40 +0000Spode, Thank you for your comment. I don't know why your comment went into the moderate section. I just saw them! Just finished recording the show, and now I'm mad I didn't get to read your comment online. Next time! Thanks for listening still!
Wed, 30 Apr 2014 14:56:41 +0000Remember...men can lie, scripture never lies
Mon, 28 Apr 2014 00:29:11 +0000Well, some of us are still listening - at least me anyway. :-) The sound quality seems fine to me. But I'm a touch over 50, so maybe my hearing is failing... As to iPhone capacity - I recommend getting at least one capacity up from what you are considering (e.g. Get the 32GB if you were considering the 16GB, etc.). I am using the 64GB, and have upgraded to 128GB on my ipad and it really makes a difference. Of course, it makes a difference in the wallet too. Good luck! Oh yes - you can also get the maximum free capacity of every online e storage service - Dropbox, Google Drive, Box, OneDrive, etc. and transfer photos into them while overseas to avoid possible losses and as a backup..... - Spode
Mon, 17 Mar 2014 03:20:27 +0000Marcauxpolo, Sorry I didn't see your comment from over a month ago. It was stuck in my approval pile. Thanks for your comment! And I appreicate your support.
Fri, 14 Feb 2014 01:24:49 +0000Glad you got out of your depression. It's tough. BTW, do keep podcasting. I'm a long term listener albeit not a faithful one. I sorta drift in and out.
Wed, 28 Aug 2013 20:42:50 +0000Aaaaah! Criffy! I totally remember Cliffy! I was waiting for him to say, "Jesus, control your fans!" but maybe I will just have to remember that myself. How did I never know that he is from my dream food destination, Chengdu. Sigh... thanks for taking the time to have this conversation and post it. A real trip down memory lane...
Sun, 04 Aug 2013 21:37:33 +0000[…] episodes with Cliffy: Ongline #144 Inside Cliffy’s Ass Ongline #154 Stirfry One with Cliffy Ongline #184 The Whore is Back! (Talking about meeting Cliffy for the first […]
Wed, 26 Jun 2013 16:29:59 +0000I know my stuff! LOL.
Wed, 05 Jun 2013 22:52:55 +0000Hahaha...You were wearing heels before I was!!!!
Mon, 29 Apr 2013 00:14:17 +0000That's so sweet of you!
Mon, 29 Apr 2013 00:13:50 +0000Jacky, That's cool. Thanks for letting me know. There aren't a lot of Malaysian podcasts that are personal. Mostly tech podcasts. :) Glad you found your way here.
Mon, 15 Apr 2013 14:39:29 +0000Hello! I listened to this podcast today, just letting you know I listen. I am a Malaysian who spend 16 years abroad and now am back in KL,found the podcast while trying to find something vaguely Malaysian to listen to.
Mon, 15 Apr 2013 00:43:39 +0000LOTSL would love to have you!
Tue, 25 Dec 2012 17:14:30 +0000Jacky, thanks for your comment. I apologize, I just saw the comment, it was in my "moderate" comment area. And yay for marriage equality.
Mon, 03 Dec 2012 13:43:32 +0000I was just listening to this podcast, I'm Malaysian Chinese who has spent 15 years in the US. I keep getting mistaken for Korean too! Apparently a lot of Koreans have my last name, Yu. Oh, and Washington, where I spent all my time in the US, just approved same sex marriage!
Sat, 10 Nov 2012 13:49:22 +0000Another great show, John! Thanks again for the kinds words for me and Brenda. I, personally, love Kansas City (as a kid growing up in southwest Iowa, we would go to Worlds of Fun every year, plus I'm a Royals fan) As for our #'s, we give them out to just about everyone.
Wed, 17 Oct 2012 14:01:47 +00001) Have you been x-rayed for polyps in your sinuses? That could cause blockage. 2) Aren't we all tiger moms in the kitchen? Is Bruce handy when it comes to cooking? 3) The mention of all the stores coming to KC, the podcast turned into 'stuff white people like' [apologies to H&M that came to KC last year, clearly Ong has forgotten about you]
Mon, 15 Oct 2012 19:21:49 +0000I thought I'm the queen of the universe? But I'd totally share the throne with Brenda Boo.
Mon, 15 Oct 2012 18:34:30 +0000Brenda Boo for Queen of the Universe!
Wed, 12 Sep 2012 17:34:31 +0000whhy i cant see the video?
Tue, 26 Jun 2012 12:00:21 +0000This is WOWZER!
Sat, 09 Jun 2012 09:39:13 +0000Oh My God sifu! I so envy you! Congratulation by the way!
Fri, 25 May 2012 01:32:29 +0000Thank you so much! It's final! As of today, offically American.
Sat, 12 May 2012 14:22:59 +0000C O N G R A T U L A T I O N S ! ! ! [big grin] -Spode
Sun, 06 May 2012 06:29:16 +0000This is interesting, John. Congratulations!
Mon, 23 Apr 2012 07:34:57 +0000[...] learn more about our Bak Kwa love affair, you can listen to the recording here. John Ong is a Malaysian podcaster celebrity. Thank you John for the wonderful time! Categories: [...]
Mon, 09 Apr 2012 09:01:22 +0000John, u cook the dish n take some picture n review ok?? :P
Sun, 01 Apr 2012 08:43:14 +0000Two signed copies of my cookbook can be won now! http://www.mycookinghut.com/2012/03/31/lemongrass-ginger-vibrant-asian-recipes-cookbook-giveaways/
Mon, 26 Mar 2012 09:24:09 +0000Dear John, I just want to say thank you so much for having me on Ongline. It's been a great experience for me. I'm glad to be able to share with you and your listeners about my new Asian cookbook! After the recording, I realised I forgot to mention that there are 3 sections in my book that can come in handy. They are 'basic recipes', 'basic techniques' and 'glossary'. Basic recipes section tells you how to make stock, how to make perfect steamed rice, making spice pastes, etc that are used in the recipes in the book. Basic techniques section will guide you how to prepare prawns, squids etc. The glossary section contains a list of ingredients that you might not be familiar with. I would be more than happy to receive feedback from those who buy my cookbook! Happy Cooking!
Mon, 26 Mar 2012 03:33:40 +0000A review on AMAZON CA 5.0 out of 5 stars A book worth owning, Mar 18 2012 By Greg F. Sinicrope - Published on Amazon.com This review is from: Lemongrass and Ginger Cookbook: Vibrant Asian Recipes (Hardcover) I own lots of Asian and Indian cookbooks and "Lemongrass and Ginger" has quickly become one of my favorites. I say this because lots of cookbooks have recipes and photos that look great, but when you make the dishes, they are mediocre. Not so with Leemei's cookbook. She's really done her homework and has tested her recipes thoroughly for the home cook. Her focus is on authentic dishes, and this is admirable since authentic recipes have stood the test of time and deserve respect. Take, for example, her sour fish curry, a Sri Lankan dish. She uses the ingredients found in that region and the result is tremendous. The dish is balanced and has just the right level of heat and sweet-sour flavor. I used a little cinnamon in my version. The sauce over rice will blow you away. Yes, this book is not another version of fast meals with three ingredients, thank God. On the contrary, here we have real respect for cuisines and the traditions and people who created the recipes over time. Who would want anything less? One other recipe I love is Leemei's version of Cha Ca La Vong. I don't see this recipe in many Vietnamese cookbooks, so it's great Leemei includes it. You make a spice paste for the fish and the result is delicious -- not overpowering but just right. And the combination of noodles, spicy fish, basil, dill, chives, chopped peanuts, all with a sweet-sour-spicy sauce of nuoc cham makes for a great combination of textures and flavors. So the book really delivers. Great job, Leemei!
Tue, 20 Mar 2012 08:43:58 +0000Listening to this show made me think about the time I had to give up my Msian citizenship. We won't forget our roots! I won't and can't forget Penang! Giving up something does not mean we value it less. Love your show! :-) Thank you.
Mon, 19 Mar 2012 16:37:45 +0000100 Senators, 435 Representatives.
Sun, 04 Mar 2012 07:57:09 +0000Talking about scary movies, I think those made in the 60's and 70's were really good. Check out The Changelling and Don't Be Afraid of the Dark. I saw Don't Be Afraid of the Dark in the 70's when I was a kid and it really creeped me out. For nostalgia's sake I watched it again recently and it still creeped me out.