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Preview: APM: The Splendid Table

The Splendid Table

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listene

Published: Tue, 21 Feb 2017 13:24:39 CST

Last Build Date: Tue, 21 Feb 2017 13:24:39 CST

Copyright: 2015 APM. All rights reserved.

614: Meeting Hoppin' John

Fri, 17 Feb 2017 00:00:00 CST

Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four

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624: A New Chapter

Fri, 10 Feb 2017 00:00:00 CST

Lynne welcomes new show host Francis Lam, The Perennial Plate in Ireland, ATK on Kitchen Safety, and Hannah Hart's My Drunk Kitchen

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599: Biodiversity

Fri, 03 Feb 2017 00:00:00 CST

Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.

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623: Smashed, Mashed, Boiled, and Baked

Fri, 27 Jan 2017 00:00:00 CST

Ragavhan Iyer on potatoes, Joe Yonan on jackfruit, ATK on sourdough starters, Elaine Khosrova on butter, Andrea Cherng on Panda Express

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598: Cheddar

Fri, 20 Jan 2017 00:00:00 CST

Gordon Edgar on cheddar, ATK's new tips and tricks, Justin Warner's laws, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.

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622: Betty Fussell

Fri, 13 Jan 2017 00:00:00 CST

J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet

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597: The Jemima Code

Fri, 06 Jan 2017 00:00:00 CST

Toni Tipton-Martin on cookbooks, ATK's Doc Willoughby on Mideast pantry, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.

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501: Willpower

Fri, 30 Dec 2016 00:00:00 CST

John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.

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596: Notes on Creativity

Fri, 23 Dec 2016 00:00:00 CST

Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.

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The Splendid Table's Homemade Holidays with America's Test Kitchen

Mon, 19 Dec 2016 00:00:00 CST

The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.

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621: Cheese Girl

Fri, 16 Dec 2016 00:00:00 CST

Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and Sicilian pastries

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595: Ruled by Fire

Fri, 09 Dec 2016 00:00:00 CST

Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentage

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620: Spice Companion

Fri, 02 Dec 2016 00:00:00 CST

Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod

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547: Soul Food

Fri, 25 Nov 2016 00:00:00 CST

Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.

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Turkey Confidential 2016

Thu, 24 Nov 2016 00:00:00 CST

Lynne Rossetto Kasper and Bridget Lancaster take your Thanksgiving calls, plus guests Mario Batali, Melissa Clark, Chris Thile, and Francis Lam.

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594: Dressing vs. Stuffing

Fri, 18 Nov 2016 00:00:00 CST

Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.

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619: Thanksgiving 2016

Fri, 11 Nov 2016 00:00:00 CST

Anthony Bourdain on cooking and chaos, Jancis Robinson on holiday wine, Vivian Howard on sweet potatoes, plus a look at wild rice preservation

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593: A Turn for the Bitter

Fri, 04 Nov 2016 00:00:00 CDT

Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.

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618: Touring Harlem

Fri, 28 Oct 2016 00:00:00 CDT

Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Tom Sietsema on food criticism, Robert Simonson on craft cocktails

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592: Angel Food

Fri, 21 Oct 2016 00:00:00 CDT

Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.

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617: Breeding a Better Apple

Fri, 14 Oct 2016 00:00:00 CDT

David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh on her new cookbook

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543: Fat

Fri, 07 Oct 2016 00:00:00 CDT

Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.

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616: The Ten Restaurants That Changed America

Fri, 30 Sep 2016 00:00:00 CDT

Paul Freedman on the most important restaurants in American history, Michelle McKenzie on fig leaves, Sylvia Weinstock on her artisan cakes

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591: Cryo-Blanching

Fri, 23 Sep 2016 00:00:00 CDT

J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.

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615: Seasons

Fri, 16 Sep 2016 00:00:00 CDT

The Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, Dr. Liz Baldwin on tomatoes

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