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Preview: APM: The Splendid Table

The Splendid Table

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a jo

Published: Tue, 23 May 2017 09:54:39 CDT

Last Build Date: Tue, 23 May 2017 09:54:39 CDT

Copyright: 2017 MPR. All rights reserved.

631: Jessica Harris

Fri, 19 May 2017 00:00:00 CDT

Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on "trash cooking"

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605: Farm-to-Table

Fri, 12 May 2017 00:00:00 CDT

Lenny Russo on farm-to-table, ATK on fettuccine, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat in vending machines

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630: Recipes: The Good, the Bad & the Ugly

Fri, 05 May 2017 00:00:00 CDT

Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions

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Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe

Fri, 05 May 2017 00:00:00 CDT

Splendid Table Sides: Extended interview with Samin Nosrat about working with acid to balance dishes, specifically her recipe for Pasta alle Vongole

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604: Wurst Case

Fri, 28 Apr 2017 00:00:00 CDT

Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai

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629: Feeding Family

Fri, 21 Apr 2017 00:00:00 CDT

Pableaux Johnson on red beans and rice, Bianca Bosker on wine obsession, David Leite on his new memoir, ATK on salmon, Spilled Milk on feeding kids

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601: Brain Food

Fri, 14 Apr 2017 00:00:00 CDT

Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Chinese food on U.S./Mexico border, and ATK on North Carolina Dipped Fried Chicken

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Bonus: Shane Mitchell Extended Interview

Wed, 12 Apr 2017 00:00:00 CDT

Splendid Table Sides: Extended interview with Shane Mitchell, who explored the meaning of hospitality across the globe for her book Far Afield.

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628: Food From Faraway Places

Fri, 07 Apr 2017 00:00:00 CDT

Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

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603: Koreatown

Fri, 31 Mar 2017 00:00:00 CDT

Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.

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627: What We Talk About When We Talk About Food

Fri, 24 Mar 2017 00:00:00 CDT

Lam & Thile new gigs, Hanna Raskin on women's pages, Mario Batali on Jim Harrison, Buddhist cooking in Japan, ATK & slow cookers, Colu Henry on pasta

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602: The Dirt Cure

Fri, 17 Mar 2017 00:00:00 CDT

Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.

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626: The President's Kitchen Cabinet

Fri, 10 Mar 2017 00:00:00 CST

Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO

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600: Six Hundred

Fri, 03 Mar 2017 00:00:00 CST

Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayo

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625: Fed, White, and Blue

Fri, 24 Feb 2017 00:00:00 CST

Rowan Jacobsen on underground tea in Montreal, Martha Cheng on poke, Simon Majumdar on America and its food, America Test Kitchen tests muffin tins

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614: Meeting Hoppin' John

Fri, 17 Feb 2017 00:00:00 CST

Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four

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624: A New Chapter

Fri, 10 Feb 2017 00:00:00 CST

Lynne welcomes new show host Francis Lam, The Perennial Plate in Ireland, ATK on Kitchen Safety, and Hannah Hart's My Drunk Kitchen

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599: Biodiversity

Fri, 03 Feb 2017 00:00:00 CST

Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.

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623: Smashed, Mashed, Boiled, and Baked

Fri, 27 Jan 2017 00:00:00 CST

Ragavhan Iyer on potatoes, Joe Yonan on jackfruit, ATK on sourdough starters, Elaine Khosrova on butter, Andrea Cherng on Panda Express

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598: Cheddar

Fri, 20 Jan 2017 00:00:00 CST

Gordon Edgar on cheddar, ATK's new tips and tricks, Justin Warner's laws, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.

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622: Betty Fussell

Fri, 13 Jan 2017 00:00:00 CST

J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet

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597: The Jemima Code

Fri, 06 Jan 2017 00:00:00 CST

Toni Tipton-Martin on cookbooks, ATK's Doc Willoughby on Mideast pantry, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.

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501: Willpower

Fri, 30 Dec 2016 00:00:00 CST

John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.

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596: Notes on Creativity

Fri, 23 Dec 2016 00:00:00 CST

Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.

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The Splendid Table's Homemade Holidays with America's Test Kitchen

Mon, 19 Dec 2016 00:00:00 CST

The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.

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621: Cheese Girl

Fri, 16 Dec 2016 00:00:00 CST

Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and Sicilian pastries

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