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Preview: APM: The Splendid Table

The Splendid Table

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a jo

Published: Tue, 25 Jul 2017 09:45:36 CDT

Last Build Date: Tue, 25 Jul 2017 09:45:36 CDT

Copyright: 2017 MPR. All rights reserved.

635: Zoe's Ghana Kitchen

Fri, 21 Jul 2017 00:00:00 CDT

Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining

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610: Slow Change

Fri, 14 Jul 2017 00:00:00 CDT

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.

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634: Where We Eat

Fri, 07 Jul 2017 00:00:00 CDT

Andy Shallal on inclusive dining, The Angel of Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.

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585: Twenty

Fri, 30 Jun 2017 00:00:00 CDT

Julia Child on potato salad, Mario Batali on vegetables, ATK on BBQ sauce, Bill Waddington on iced tea, Joshua Wesson, Claudia Roden.

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609: Silk Road Food

Fri, 23 Jun 2017 00:00:00 CDT

Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.

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Colonel Sanders, Mahalia Jackson and the South’s Influence on Fast Food

Tue, 20 Jun 2017 00:00:00 CDT

Host Francis Lam and food historian John T. Edge discuss how two southern icons and their fried chicken businesses changed American fast food.

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633: The Unexpected South

Fri, 16 Jun 2017 00:00:00 CDT

John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest

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607: The Secrets of Service

Fri, 09 Jun 2017 00:00:00 CDT

Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, culinary covers, ATK on espresso machines

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Bon Appétit's Adam Rapoport interviews host Francis Lam

Tue, 06 Jun 2017 00:00:00 CDT

Francis Lam and Adam Rapoport discuss editing cookbooks, entertaining friends at home, living and eating with Chrissy Teigen, and a bit of football.

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632: Food Myths

Fri, 02 Jun 2017 00:00:00 CDT

America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks

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606: Spring Fling

Fri, 26 May 2017 00:00:00 CDT

Skye Gyngell on Spring, Robert Egger on senior meals, Molly Birnbaum on milk, Mark Hagen on rhubarb, True Treats Candy.

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631: Jessica Harris

Fri, 19 May 2017 00:00:00 CDT

Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'

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605: Farm-to-Table

Fri, 12 May 2017 00:00:00 CDT

Lenny Russo on farm-to-table, ATK on fettuccine, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat in vending machines

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630: Recipes: The Good, the Bad & the Ugly

Fri, 05 May 2017 00:00:00 CDT

Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions

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Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe

Fri, 05 May 2017 00:00:00 CDT

Splendid Table Sides: Extended interview with Samin Nosrat about working with acid to balance dishes, specifically her recipe for Pasta alle Vongole

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604: Wurst Case

Fri, 28 Apr 2017 00:00:00 CDT

Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai

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629: Feeding Family

Fri, 21 Apr 2017 00:00:00 CDT

Pableaux Johnson on red beans and rice, Bianca Bosker on wine obsession, David Leite on his new memoir, ATK on salmon, Spilled Milk on feeding kids

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601: Brain Food

Fri, 14 Apr 2017 00:00:00 CDT

Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Chinese food on U.S./Mexico border, and ATK on North Carolina Dipped Fried Chicken

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Bonus: Shane Mitchell Extended Interview

Wed, 12 Apr 2017 00:00:00 CDT

Splendid Table Sides: Extended interview with Shane Mitchell, who explored the meaning of hospitality across the globe for her book Far Afield.

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628: Food From Faraway Places

Fri, 07 Apr 2017 00:00:00 CDT

Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

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603: Koreatown

Fri, 31 Mar 2017 00:00:00 CDT

Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.

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627: What We Talk About When We Talk About Food

Fri, 24 Mar 2017 00:00:00 CDT

Lam & Thile new gigs, Hanna Raskin on women's pages, Mario Batali on Jim Harrison, Buddhist cooking in Japan, ATK & slow cookers, Colu Henry on pasta

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602: The Dirt Cure

Fri, 17 Mar 2017 00:00:00 CDT

Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.

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626: The President's Kitchen Cabinet

Fri, 10 Mar 2017 00:00:00 CST

Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO

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600: Six Hundred

Fri, 03 Mar 2017 00:00:00 CST

Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayo

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625: Fed, White, and Blue

Fri, 24 Feb 2017 00:00:00 CST

Rowan Jacobsen on underground tea in Montreal, Martha Cheng on poke, Simon Majumdar on America and its food, America Test Kitchen tests muffin tins

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