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Preview: APM: The Splendid Table

The Splendid Table

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a jo

Published: Thu, 21 Sep 2017 08:28:49 CDT

Last Build Date: Thu, 21 Sep 2017 08:28:49 CDT

Copyright: 2017 MPR. All rights reserved.

615: Seasons

Fri, 15 Sep 2017 00:00:00 CDT

The Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, ATK on milk punch

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638: The Future of Urban Farming

Fri, 08 Sep 2017 00:00:00 CDT

Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations

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614: Meeting Hoppin' John

Fri, 01 Sep 2017 00:00:00 CDT

Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four

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637: Greens & Spanish Sauces

Fri, 25 Aug 2017 00:00:00 CDT

Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.

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613: Mortar & Pestle

Fri, 18 Aug 2017 00:00:00 CDT

J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.

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636: Peppers, Onions & Butter

Fri, 11 Aug 2017 00:00:00 CDT

Maricel Presilla on chile peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions

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612: Fresh Water

Fri, 04 Aug 2017 00:00:00 CDT

Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.

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The Roots of Zoe's Ghana Kitchen

Tue, 01 Aug 2017 00:00:00 CDT

Host Francis Lam and guest Zoe Adjonyoh discuss her family roots in Ghanaian cooking and her reimagining of the traditional cuisine of Ghana.

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611: Nordic Fare

Fri, 28 Jul 2017 00:00:00 CDT

Magnus Nilsson on Nordic cooking, America's Test Kitchen on steak frites, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.

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635: Zoe's Ghana Kitchen

Fri, 21 Jul 2017 00:00:00 CDT

Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining

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610: Slow Change

Fri, 14 Jul 2017 00:00:00 CDT

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.

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634: Where We Eat

Fri, 07 Jul 2017 00:00:00 CDT

Andy Shallal on inclusive dining, The Angel of Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.

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585: Twenty

Fri, 30 Jun 2017 00:00:00 CDT

Julia Child on potato salad, Mario Batali on vegetables, ATK on BBQ sauce, Bill Waddington on iced tea, Joshua Wesson, Claudia Roden.

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609: Silk Road Food

Fri, 23 Jun 2017 00:00:00 CDT

Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.

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Colonel Sanders, Mahalia Jackson and the South’s Influence on Fast Food

Tue, 20 Jun 2017 00:00:00 CDT

Host Francis Lam and food historian John T. Edge discuss how two southern icons and their fried chicken businesses changed American fast food.

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633: The Unexpected South

Fri, 16 Jun 2017 00:00:00 CDT

John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest

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607: The Secrets of Service

Fri, 09 Jun 2017 00:00:00 CDT

Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, culinary covers, ATK on espresso machines

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Bon Appétit's Adam Rapoport interviews host Francis Lam

Tue, 06 Jun 2017 00:00:00 CDT

Francis Lam and Adam Rapoport discuss editing cookbooks, entertaining friends at home, living and eating with Chrissy Teigen, and a bit of football.

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632: Food Myths

Fri, 02 Jun 2017 00:00:00 CDT

America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks

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606: Spring Fling

Fri, 26 May 2017 00:00:00 CDT

Skye Gyngell on Spring, Robert Egger on senior meals, Molly Birnbaum on milk, Mark Hagen on rhubarb, True Treats Candy.

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631: Jessica Harris

Fri, 19 May 2017 00:00:00 CDT

Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'

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605: Farm-to-Table

Fri, 12 May 2017 00:00:00 CDT

Lenny Russo on farm-to-table, ATK on fettuccine, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat in vending machines

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630: Recipes: The Good, the Bad & the Ugly

Fri, 05 May 2017 00:00:00 CDT

Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions

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Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe

Fri, 05 May 2017 00:00:00 CDT

Splendid Table Sides: Extended interview with Samin Nosrat about working with acid to balance dishes, specifically her recipe for Pasta alle Vongole

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604: Wurst Case

Fri, 28 Apr 2017 00:00:00 CDT

Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai

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629: Feeding Family

Fri, 21 Apr 2017 00:00:00 CDT

Pableaux Johnson on red beans and rice, Bianca Bosker on wine obsession, David Leite on his new memoir, ATK on salmon, Spilled Milk on feeding kids

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