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Preview: APM: The Splendid Table

The Splendid Table

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a jo

Published: Fri, 20 Apr 2018 21:40:46 CDT

Last Build Date: Fri, 20 Apr 2018 21:40:46 CDT

Copyright: 2017 MPR. All rights reserved.

656: The Opposite of Locavore

Fri, 20 Apr 2018 00:00:00 CDT

What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.

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Tucson: America's First City of Gastronomy

Tue, 17 Apr 2018 00:00:00 CDT

Savor the many different foods that make Tucson, Arizona worthy of being named the first UNESCO City of Gastronomy in the U.S.

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629: Feeding Family

Fri, 13 Apr 2018 00:00:00 CDT

A deep look at what it means to eat with and feed a family, whether it's the family we're born into or the family that we choose.

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655: The Seeds of Flavor

Fri, 06 Apr 2018 00:00:00 CDT

Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.

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Essential Asian Sauces

Tue, 03 Apr 2018 00:00:00 CDT

Dan Souza from America's Test Kitchen takes us on a flavorful tour of three classic Asian sauces: oyster sauce, fish sauce, and hoisin sauce.

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634: Where We Eat

Fri, 30 Mar 2018 00:00:00 CDT

Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.

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628: Food From Faraway Places

Fri, 23 Mar 2018 00:00:00 CDT

Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

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For the Love of Fat

Tue, 20 Mar 2018 00:00:00 CDT

Andrew Zimmern explains how important fat is to the flavor, appearance and texture of the foods we love.

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654: The Oyster King and the Seagull Test

Fri, 16 Mar 2018 00:00:00 CDT

Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.

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653: The Women's Pages

Fri, 09 Mar 2018 00:00:00 CST

Amanda Cohen on female chefs, Hanna Raskin on the women's pages, Buddhist cooking in Japan, ATK on slow cookers, Daniel Patterson on vegetables

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Eating in Space

Tue, 06 Mar 2018 00:00:00 CST

Astronaut Col. Chris Hadfield enjoys sharing all aspects of life in space, especially what it's like to eat and handle food in zero gravity.

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652: Good News for Chicken & Post-Wildfire Foraging

Fri, 02 Mar 2018 00:00:00 CST

Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam

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651: Eating in the Instagram Era

Fri, 23 Feb 2018 00:00:00 CST

We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior

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All About Fondue

Tue, 20 Feb 2018 00:00:00 CST

Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.

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626: The President's Kitchen Cabinet

Fri, 16 Feb 2018 00:00:00 CST

Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO

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Landing (and Cooking) the Perfect Fish

Tue, 06 Feb 2018 00:00:00 CST

Splendid Table Selects with fish/seafood expert chef Mike Cimarusti on ways to cook fish, dock-to-dish sustainability, and chowder essentials.

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648: New Eyes on the Pantry

Fri, 26 Jan 2018 00:00:00 CST

Marcus Samuelsson on global ingredients, Olia Hercules on Ukrainian flavors, making toum at home, training your wine palate, ATK tests tea kettles

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639: Filipino Food

Fri, 19 Jan 2018 00:00:00 CST

Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen

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647: Mexican Food in America

Fri, 12 Jan 2018 00:00:00 CST

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe

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646: Fifth-Generation Street Vendor

Fri, 05 Jan 2018 00:00:00 CST

Azalina Eushope on street food, Anna Thomas on green soup, America's Test Kitchen on sourdough, Elaine Khosrova on butter, Greg Engert on craft beer

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645: Lynne's Goodbye

Fri, 29 Dec 2017 00:00:00 CST

A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table

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The Splendid Table's Homemade Holidays with America's Test Kitchen

Fri, 22 Dec 2017 00:00:00 CST

The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.

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622: Betty Fussell

Fri, 15 Dec 2017 00:00:00 CST

J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet

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644: The Power of Invitation

Fri, 08 Dec 2017 00:00:00 CST

Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation

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