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The Splendid Table

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listene

Published: Fri, 09 Dec 2016 15:46:39 CST

Last Build Date: Fri, 09 Dec 2016 15:46:39 CST

Copyright: 2015 APM. All rights reserved.

595: Ruled by Fire

Fri, 09 Dec 2016 00:00:00 CST

Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentage

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620: Spice Companion

Fri, 02 Dec 2016 00:00:00 CST

Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod

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547: Soul Food

Fri, 25 Nov 2016 00:00:00 CST

Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.

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Turkey Confidential 2016

Thu, 24 Nov 2016 00:00:00 CST

Lynne Rossetto Kasper and Bridget Lancaster take your Thanksgiving calls, plus guests Mario Batali, Melissa Clark, Chris Thile, and Francis Lam.

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594: Dressing vs. Stuffing

Fri, 18 Nov 2016 00:00:00 CST

Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.

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619: Thanksgiving 2016

Fri, 11 Nov 2016 00:00:00 CST

Anthony Bourdain on cooking and chaos, Jancis Robinson on holiday wine, Vivian Howard on sweet potatoes, plus a look at wild rice preservation

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593: A Turn for the Bitter

Fri, 04 Nov 2016 00:00:00 CDT

Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.

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618: Touring Harlem

Fri, 28 Oct 2016 00:00:00 CDT

Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Tom Sietsema on food criticism, Robert Simonson on craft cocktails

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592: Angel Food

Fri, 21 Oct 2016 00:00:00 CDT

Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.

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617: Breeding a Better Apple

Fri, 14 Oct 2016 00:00:00 CDT

David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh on her new cookbook

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543: Fat

Fri, 07 Oct 2016 00:00:00 CDT

Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.

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616: The Ten Restaurants That Changed America

Fri, 30 Sep 2016 00:00:00 CDT

Paul Freedman on the most important restaurants in American history, Michelle McKenzie on fig leaves, Sylvia Weinstock on her artisan cakes

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591: Cryo-Blanching

Fri, 23 Sep 2016 00:00:00 CDT

J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.

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615: Seasons

Fri, 16 Sep 2016 00:00:00 CDT

The Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, Dr. Liz Baldwin on tomatoes

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590: Heirlooms and Hybrids

Fri, 09 Sep 2016 00:00:00 CDT

Craig LeHoullier on tomatoes, Nicole Bermensolo on dessert, Cara Nicoletti on books, Gabrielle Blair on kitchens.

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614: Meeting Hoppin' John

Fri, 02 Sep 2016 00:00:00 CDT

Osayi Endolyn on Hoppin' John and her background, Kurt Soller on the Impossible Burger, Jacques Pépin on chicken, Dan Pashman on the Greensboro Four

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589: Teranga

Fri, 26 Aug 2016 00:00:00 CDT

Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.

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613: Mortar & Pestle

Fri, 19 Aug 2016 00:00:00 CDT

J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.

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588: $4 a Day

Fri, 12 Aug 2016 00:00:00 CDT

Leanne Brown on SNAP, Wendy Suzuki on smell, Josh Kun on LA, Cathy Erway on Taiwan, the Sterns.

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612: Fresh Water

Fri, 05 Aug 2016 00:00:00 CDT

Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, Tyler Kord on sandwiches, Jekka McVicar on celery.

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587: Sweet Talk

Fri, 29 Jul 2016 00:00:00 CDT

Darra Goldstein on sugar, Douglas Quint on ice cream, Jenn Louis on dumplings, Keith Wilson on wine vessels.

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611: Nordic Fare

Fri, 22 Jul 2016 00:00:00 CDT

Magnus Nilsson on Nordic cooking, Bonnie Benwick on translating chefs, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.

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610: Slow Change

Fri, 15 Jul 2016 00:00:00 CDT

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.

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586: Urban Farming

Fri, 08 Jul 2016 00:00:00 CDT

Will Allen on urban farming, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.

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512: Daniel's Aioli

Fri, 01 Jul 2016 00:00:00 CDT

Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

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