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chocolate recipes



Looks like chocolate recipes heaven to me. It may find a place around my Thanksgiving table....if it makes it that far



Last Build Date: Sat, 07 May 2016 14:10:53 +0000

 



chocolate peanut butter pie eggnog layer

Wed, 09 Sep 2015 22:54:00 +0000

chocolate peanut butter pie Cherry Cream 22 Graham Crackers2 tb Sugar6 tb Butter, melted1 pk 4 servings, instant chocolate peanut butter pie pudding mix1/2 Tub Coolwhip1 cn Cherry Pie Fillingchocolate peanut butter pieCrush crackers with rolling pin, between waxpaper. Combine with sugar and butter, stir well. Press firmly into 9" pieplate. Bake at 350 F for 8 minutes, cool before filling. Prepare pudding as directed for pie filling. Chill for 30 minutes, spread into crust. Spread coolwhip carefully on top. Spoon cherries on top. Chill for 2 hours before serving. chocolate peanut butter pie Chess 2 Eggs, beaten1 t Vanilla1 Stick margarine, melted1 1/2 c Sugar1 cn Evaporated milk3 1/2 T CocoaMix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add milk and vanilla. Mix well. Pour into unbaked Deep Dish pie shell. Bake for 45 minutes at 325.chocolate peanut butter pie Chip Almond 6 chocolate peanut butter pie bars with almonds17 Marshmallows1/2 c Milk1 c Heavy cream, whipped1/2 c chocolate peanut butter pie chips1/2 c Slivered almonds1 Baked graham cracker crustchocolate peanut butter pieMelt chocolate peanut butter pie bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate peanut butter pie chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate peanut butter pie. Refrigerate for at least 4 hours.chocolate peanut butter pie Chip Cherry 40 chocolate peanut butter pie wafers, reduced calorie(5.3oz)2 tb Sugar2 tb Stick Margarine, melted1 lg EggCooking Spray4 c Vanilla low-fat Yogurt1 c Cherries, pitted,1/2 c Semisweet choco minichips1/2 c Black cherry preserves, meltedPreheat oven to 350 degrees F. chocolate peanut butter piePlace cookies in a food processor; process until crumbly. Add sugar, margarine, and eggwhite; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350 degrees for 8 minutes. Freeze piecrust 30 minutes. Place an extra large bowl in the freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling. Spoon yogurt into chilled bowl. Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid. Spread preserves over bottom of prepared crust. Spoon yogurt mixture evenly over preserves; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm. Place pie in refrigerator 30 minutes before serving to soften. chocolate peanut butter pie Chip 1 c Sugar2 Eggs1 Stick of margarine, melted1/4 c Cornstarch1 ts Vanilla1 c Pecans1 c chocolate peanut butter pie chips (6 oz.)Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and chocolate peanut butter pie chips. Pour into unbaked pie shell. Bake at 350 degrees for 45 to 50 minutes. chocolate peanut butter pie Cream1 c Semi-sweet chocolate peanut butter pie pieces1/3 c Milk2 c Sugar3 oz Cream cheese, softened1 c Whipping cream1 ea Pie crust, bakedBeat together cream cheese and sugar; set aside. Heat chocolate peanut butter pie and milk over low heat, stirring until melted; remove from heat. In a separate bowl, whip cream until soft mounds hold their shape. Beat in cream cheese mixture only until blended. Beat in chocolate peanut butter pie mixture only until color is uniform. Turn into 9-inch baked pie shell (graham cracker, pastry or creme de menthe). Chill at least 2 hours before serving. Garnish with shaved chocolate peanut butter pie if desired. Serves 6 chocolate peanut butter pie Crunch 1 pk chocolate peanut butter pie flavored pudding pie filling (4 serve size)1 c Cold milk3 1/2 c Cool whip (8 oz size)20 chocolate peanut butter pie sandwich cookies, ground up1 1/2 c chocolate peanut butter pie chips or other rocks (peanuts, peanut butter chips, etc.)1 (6 oz.) chocolate peanut butter pie crumb crustPrepare pudding mix with milk as directed on package. Fold in whipped topping. Stir in 1 cup cookies and the "ROCKS" into the pudding mixture. Spoon the mixture into the pie shell. Sprinkle with remaining [...]



chocolate chip pie cheese

Wed, 09 Sep 2015 21:45:00 +0000

chocolate chip pie Sour Cream Muffins 5 oz Semisweet chocolate chip pie2 Baking chocolate chip pie squares1/3 c Margarine3/4 c Sour cream2/3 c Packed brown sugar1/4 c Corn syrup1 Egg2 ts Vanilla extract1 1/2 c All-purpose flour1 ts Baking soda1/4 ts Salt1/2 c chocolate chip pie chipschocolate chip pieMix semisweet chocolate chip pie, baking chocolate chip pie, and margarine together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolate chip pies. Blend flour, soda and salt; add the chocolate chip pie mixture and blend very well. Add the chocolate chip pie chips. Pour batter into 12 paper-lined or greased muffin tins. Bake in preheated 400-degree oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks. chocolate chip piePeanut Butter chocolate chip pie Chip Muffins 2/3 c Peanut butter, chunky or smooth2 tb Butter; melted3/4 c Sugar2 Eggs1 1/2 ts Vanilla extract1 1/2 c Flour1 1/2 ts Baking powder1/2 ts Baking soda1/2 c Milk6 oz Semisweet chocolate chip pie chipsPreheat oven to 350 degrees F. In a large mixing bowl, combine peanut butter and melted butter; stir until well blended. Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda. Add to peanut butter mixture along with milk and chocolate chip pie chips. Stir just until combined. Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin tins. Bake 20 to 25 mins, or until muffins spring back when lightly touched in center. Serve warm or at room temperature. Pumpkin chocolate chip pie Chip Muffins1/2 c Sliced almonds1 2/3 c All-purpose flour1 c Sugar1 tsp pumpkin pie spice 1 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 2 eggs 1 c plain canned pumpkin 1/2 c melted butter 6 ozs chocolate chip pie chips chocolate chip pieHeat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake about 5 min., just until lightly browned. Grease muffin cups or line with muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter to eggs and whisk until well-blended. Stir in chocolate chip pie chips and almonds. Pour over dry ingredients and fold in just until moistened. Scoop into tins and bake 20-25 minutes. Raspberry chocolate chip pie Chip Muffins 2 c Flour2 ts Baking powder1 c Miniature chocolate chip pie chips1/2 c Milk2 c Fresh/frozen unsweetened raspberries3/4 c Sugar1/2 c Butter1 ts Vanilla1 tb Orange zestMix together flour, baking powder and chocolate chip pie chips. Cream butter and sugar. Add vanilla and orange zest. In two additions alternately add the dry ingredients and the milk. Fold in raspberries. Bake at 375 degrees for 25-30 minutes. 10-Minute German Sweet chocolate chip pie Cream Pie4 oz Package German sweet chocolate chip pie,1/3 c Milk,2 tb Sugar,3 oz Package cream cheese, softened,3 1/2 c Whipped topping, thawed1 8-inch graham cracker pie crust.Heat chocolate chip pie and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate chip pie is melted. Beat sugar into cream cheese; add remaining milk and chocolate chip pie mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate chip pie curls, if desired. Bavarian chocolate chip Pie 1 9" baked pie crust, or crumb Crust.1 Envelope unflavored gelatin1 2/3 c Milk, divided2/3 c Sugar1/3 c Hershey's cocoa2 tb Butter or margarine3/4 ts Vanilla1/2 c Chilled whipping creamIn medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2 minutes to soften. Stir together sugar and cocoa; add to mixture in saucepan. Cook over low heat, stirring constantly until mixture boils. Remove from heat; add butter, stirring until melted. Blend in remaining 2/3 c. milk and vanilla. Cool; chill, stirring occassionally, until mixture begins to set. Beat whippping cream until stiff; carefully fold in[...]



the best chicken fried steak recipe

Sun, 06 Sep 2015 20:00:00 +0000

chicken fried steak recipe4 (1/2 pound) beef cube steaks2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon black pepper 3/4 teaspoon salt1 1/2 cups buttermilk1 egg1 tablespoon hot pepper sauce (e. g. Tabasco?„?)2 cloves garlic, minced3 cups vegetable shortening for deep frying1/4 cup all-purpose flour 4 cups milkchicken fried steakkosher salt and ground black pepper to tastePound the steaks to about 1/4-inch thickness chicken fried steak recipe . Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain.Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.chicken fried steak recipe Ingredients1 pound boneless beef top loin2 cups shortening1 egg, beaten1 cup buttermilksalt and pepper to taste 1/4 teaspoon garlic powder 1 cup all-purpose flour1/4 cup all-purpose flour 1 quart milksalt and pepper to tasteDirectionsCut top loin crosswise into 4 (4 ounce) cutlets. Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak recipe . Mock chicken fried steak recipeIngredients1 pound ground beef2 easpoons chopped fresh parsley1 tablespoon chili powder1 teaspoon salt1 egg2 cups crushed saltine crackers, divided1/2 cup oil for fryingDirectionsIn a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown chicken fried steak recipe .chicken fried steak recipe with Cream Pork SausageIngredients4 cups vegetable oil for frying1 cup all-purpose flour1 teaspoon salt1 teaspoon white pepper1 teaspoon garlic powder3 eggs1 clove garlic, minced1 tablespoon chopped fresh parsley4 (4 ounce) beef tenderloin fillets, pounded thin2 links pork sausage3 tablespoons butter3 tablespoons all-purpose flour2 1/2 cups heavy creamDirectionssalt and black pepper to tasteHeat oil in a deep-fryer or large saucepan to 350 deg[...]



how to make salisbury steak simple ?

Sun, 06 Sep 2015 13:34:00 +0000

Simple Salisbury Steak

I've made this several times as directed, but the last time I made it I added worcestershire sauce, garlic powder and pepper to the ground beef before making into patties how to make salisbury steak. They were much more flavorful! Also, I sautéed onions and mushrooms along with the beef, instead of putting onion in the patties. how to make salisbury steak!

what you'll need

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how to make salisbury steak

1 (10.75 ounce) can Campbell's? Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 1/2 cups sliced mushrooms

How to Make It

Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done how to make salisbury steak .



how to cook tuna steaks 2016 ?

Sun, 06 Sep 2015 01:57:00 +0000

What do you think of tuna? You must try the grilled tuna meat slices ! how to cook tuna steaks This dish is delicious and wonderful tuna is very useful and recipes concocted vary depending on what the accompanying components how to cook tuna steaks .
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how to cook tuna steaks
The tuna (tuna) of fish that are in demand of nutritious, because of its delicious taste in sandwiches and so many restaurants use tuna as one of the appetizers appetite how to cook tuna steaks .
And one study has confirmed that eating tuna twice a week helps prevent heart attacks and strokes. Vosmak tuna contain oils rich in substance "omega-3" is a material that proved to be effective in stopping the irregular heartbeat that leads to a heart attack how to cook tuna steaks .Tuna slices with olive mixture problem
(These amounts are sufficient to four people)

Ingredients cook tuna steaks


1/2 cup pineapple and other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lemon juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated ginger
1 teaspoon sesame oil
4 (6-ounce) tuna steaks, about 1 inch thick

How to prepare cook tuna steaks:

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how to cook tuna steaks

To prepare the marinade, combine the hoisin sauce, jam, lemon juice, cilantro, ginger and sesame oil in a small bowl. Stir well. Pour into a plastic bag or glass jar with closure. Mix the tuna with marinade to coat. Refrigerate for 1 hour. Preheat grill for high heat and lightly oil grate how to cook tuna steaks .
Remove the tuna slices of meat from marinade, shake off excess and available to the rest of the marinade. Cook on a hot grill for 4-5 minutes on each side. Be careful not to burn - tuna should be lightly browned on the outside but still slightly pink in the center. Serve immediately how to cook tuna steaks .



sausage quiche recipes easy

Sat, 05 Sep 2015 23:52:00 +0000

Use all main breakfast sausage quiche recipes you prefer. Making sausage quiche recipes has a strong taste ... if you encounter the problem of being too bland quiche. You can also adjust the seasonings a bit to accommodate a mild sausage quiche recipes ... until pepper flakes add a little or a little thyme.sausage quiche recipesBe sure to use fresh apples, they tend to lose flavor as they age ... and want the apple flavor come through.I use half fat ... the quiche is perfect yet, but with less fat .. and that is always a good thing.I Beat the eggs and add half and half and lightly beaten again .. it is easier to mix the two in this way.The cooking time is displayed as 35 to 45 minutes ... mine took 45 ... set the timer to 35 and check that by sticking a sharp knife in the middle comes out clean enough .. when it is made for perfectly is clean ... I mean ... without obvious streaks egg ... careful though .. I made the mistake of removing from the oven when it is clean, but wet ... they do not want a wet knife a little wet ... ok .. but not much.Finally ... the recipe uses store bought pie crust ... you can use your own recipe if you prefer. I wish to make a ring of aluminum foil and place it over the edge so that the crust is not too dark.I hope you try this wonderful quiche.sausage quiche recipesRecipe: sausage quiche recipes and Apple QuicheAll you need:1 bowl of the deep crust 9-inch pie flood½ pound bulk pork sausage½ medium onion, chopped1 large Granny Smith apple, peeled and grated (about ¾ cup)1 tablespoon lemon juiceSugar 1 tablespoon¼ teaspoon red pepper flakes1 cup shredded cheddar cheese1 ½ cups half and half * see TIPS3 eggs, lightly beaten¼ teaspoon saltGenerous pinch of pepperAll you have to do:Preheat oven to 450 degrees F.Place the pastry in a pie, deep dish and the edge of the flute. Line pie shell with foil and fill with pie weights or dried beans to weight down, so I do not blow during cooking.Bake for 10 minutes, then remove the aluminum weight paper. Return the pie crust and cook for about 5 minutes or until lightly browned. Remove from oven and let cool.Lower the oven temperature to 375 degrees F.In a small bowl, toss apples with lemon juice flakes, sugar and red pepper. Put aside.In a large skillet over medium heat, sauté the sausage and onion until meat is cooked through and lightly browned and onions are tender. Remove excess fat from the sausage processed. Add apple mixture into the pan and cook for about 5 minutes until the moisture evaporates apple mixture. Let cool.Pour half sausage quiche recipes over crust. Sprinkle ½ cheddar cheese over the mixture. Repeat with remaining dough sausage quiche recipes and cheddar cheese.In a large bowl, whisk together the beaten eggs, half and half, salt and pepper. Pour over crust sausage quiche recipes mixture.Bake at 375 degrees F for 35-45 minutes or until topping swells and knife inserted in center comes out clean. Let quiche stand for 10 minutes before cutting sausage quiche recipes .[...]



Easy bisquick quiche recipes

Sat, 05 Sep 2015 22:53:00 +0000

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bisquick quiche recipes

Quiche Easy Recipes Bisquick
introduction

Easy to make bisquick quiche recipes

ingredients

6 launches, medium (5-1 / 4 "to 7" as asparagus, fresh
4 large egg, fresh, whole, raw
0.75 cup of milk, fat-free (skim)
0.5 cup of mozzarella cheese, low-fat milk
0.5 cup slice (1 oz) of provolone
1 oz Prosciutto
0.75 cup of Bisquick Betty Crocker

Address

Mix all ingredients and pour into a glass pie plate. Cook for 30 minutes at 375 degrees.
Serving: Makes 8 slices of quiche

Servings: 8

Easy to make bisquick quiche recipes
10 minutes to prepare Minutes cooking: 30




How To Make Cappuccino Chocolate Chip Muffins

Thu, 03 Sep 2015 13:38:00 +0000

Cappuccino Chocolate Chip Muffins1 1/2 c Flour1 Envelope Maxwell House Cappuccino, any flavor1/2 c Sugar1 1/2 ts Baking powder1/2 ts Ground cinnamon1/4 ts Salt2 Eggs, slightly beaten1/2 c Chilled coffee or milk1/2 c Sour cream1/4 c Butter or margarine, melted1/2 c Semi sweet chocolate chipsHeat oven to 375 degrees. Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in chocolate chips. Spoon batter into greased or paper lined muffin pans, filling each cup 2/3 full. Bake 30 minutes or until toothpick inserted in center comes out clean.How To Make Old Fashioned Chocolate MousseFashioned Chocolate Mousse4 oz Good quality bittersweet chocolate5 lg Eggs -- separated2 ts Instant espresso dissolved in 1 teaspoon Or two of boiling water so It makes a Paste -- cooledSlivered toasted almonds Whipped cream -- optional Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture. Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag.How To Make Orange Chocolate MousseOrange Chocolate Mousse1/2 c Brown rice syrup2 ts Vanilla1 lb Firm tofu, cut into chunks1/4 c Unsweetened cocoa powder1/2 ts Grated orange zestWater as needed Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill.How To Make Peachy Chocolate Mousse Parfaits1 pk (1.3 oz. envelope) dry whipped topping mix1/2 c Cold low-fat milk1 ts Vanilla extract1/4 c Sugar or equivalent in sugar substitute1/4 c Cocoa10 tb Chopped peaches5 tb Vanilla wafer crumbsIn a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff. Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure; place half of this amount into bottom of parfait glass or wine glass. Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses. Cover; refrigerate until serving time. Makes 5 servings.How To Make Rich Chocolate Mousserich chocolate mousse8 oz Semisweet chocolate3 tb Powdered sugar3 tb Hot strong coffee3 Egg yolks8 oz Frozen whipped topping; Thawed, dividedIn a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes. Fold in 3 cups whipped topping. spoon into dishes. Top with whipped topping.How To Make Soft Chocolate MousseSoft Chocolate Mousse10 oz Extra bittersweet chocolate4 Eggs, separated2/3 c Powdered sugar1/3 c Granulated sugar1 c Extra heavy cream1 tb Blackberry brandy or rumMelt chocolate over simmering water of a water bath. Whip egg yolks with 1/3 cup powdered sugar until pale and airy, place whipped yolks in medium sized bowl. Add warm melted chocolate and fold until just mixed. Wash bowl and wipe thoroughly. Dissolve 1/3 cup granulated sugar and 1/4 cup water in small pot, bring to a boil, cook to 230 degrees on a candy thermometer. While sugar is boiling slowly whip whites to soft peak. When sugar is ready, slowly pour into whites while beating at a medium speed in a steady stream. Continue to whip until stiff peaks form. Remove whites, spoon whites on top of yolks but do not fold in. Whip cream and 1/3 cup powdered sugar until medium s[...]



How to make peachy chocolate mousse parfaits

Fri, 28 Aug 2015 23:17:00 +0000

Peachy Chocolate Mousse ParfaitsHow to make peachy chocolate mousse parfaits1 pk (1.3 oz. envelope) dry whipped topping mix 1/2 c Cold low-fat milk 1 ts Vanilla extract1/4 c Sugar or equivalent in sugar substitute1/4 c Cocoa10 tb Chopped peaches5 tb Vanilla wafer crumbs how to make chocolate mousse parfaitsIn a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff. Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure; place half of this amount into bottom of parfait glass or wine glass. Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses. Cover; refrigerate until serving time. Makes 5 servings how to make chocolate mousse parfaits .How To Make Old Fashioned Chocolate MousseHow to make peachy chocolate mousse parfaits4 oz Good quality bittersweet chocolate5 lg Eggs -- separated2 ts Instant espresso dissolved in 1 teaspoon Or two of boiling water so It makes a Paste -- cooledSlivered toasted almonds Whipped cream -- optional Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture. Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag how to make chocolate mousse parfaits .How To Make Orange Chocolate MousseHow to make peachy chocolate mousse parfaits1/2 c Brown rice syrup2 ts Vanilla1 lb Firm tofu, cut into chunks1/4 c Unsweetened cocoa powder1/2 ts Grated orange zestWater as needed Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill how to make chocolate mousse parfaits .How To Make Rich Chocolate MousseHow to make peachy chocolate mousse parfaits8 oz Semisweet chocolate3 tb Powdered sugar3 tb Hot strong coffee3 Egg yolks8 oz Frozen whipped topping; Thawed, dividedIn a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes. Fold in 3 cups whipped topping. spoon into dishes. Top with whipped topping how to make chocolate mousse parfaits .How To Make Soft Chocolate Mousse10 oz Extra bittersweet chocolate4 Eggs, separated2/3 c Powdered sugar1/3 c Granulated sugar1 c Extra heavy cream1 tb Blackberry brandy or rumMelt chocolate over simmering water of a water bath. Whip egg yolks with 1/3 cup powdered sugar until pale and airy, place whipped yolks in medium sized bowl. Add warm melted chocolate and fold until just mixed. Wash bowl and wipe thoroughly. Dissolve 1/3 cup granulated sugar and 1/4 cup water in small pot, bring to a boil, cook to 230 degrees on a candy thermometer. While sugar is boiling slowly whip whites to soft peak. When sugar is ready, slowly pour into whites while beating at a medium speed in a steady stream. Continue to whip until stiff peaks form. Remove whites, spoon whites on top of yolks but do not fold in. Whip cream and 1/3 cup powdered sugar until medium stiff peak, now fold in whites until just mixed. Add cream and fold until incorporated, do not over fold. Store in refrigerator until ready to use (should be used as soon as possible how to make chocolate mousse parfaits ).How To Make Solid Chocolate Mousse10 oz Extra bittersweet chocolate12 oz Extra heavy creamMelt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to[...]



how do you make mint chocolate chip ice cream recipe

Fri, 28 Aug 2015 13:24:00 +0000

How Do You Make Chocolate Ice Cream mint chocolate chip ice cream recipe1 c Heavy cream; (1/2 pint)3 lg Egg yolks1/2 c Sugar4 oz Bittersweet chocolate; roughly chopped,1 c Light cream; (1/2 pint)1 ts Vanilla extractmint chocolate chip ice cream recipe In a medium saucepan, scald the heavy cream over medium heat, just until the milk gives off steam and bubbles begin to form around the edge. Remove the pan from heat. In a medium bowl, whisk the egg yolks until they turn a pale lemon color. Add the sugar and whisk to dissolve. Slowly whisk in 1/4 cup of the scalded cream until completely incorporated. Pour this mixture into the saucepan and whisk to blend with the scalded cream. Over low heat, whisk the cream mixture constantly for about 5 minutes, until it has thickened and reached a temperature of 178 to 180F, registered on an instant-read or a dairy thermometer. Remove the pan from the heat. Add the chocolate, whisking until it is thoroughly melted and incorpotarted. Whisk in the light cream and vanilla. Transfer the mixture to a medium bowl, cover, and refrigerate for at least 8 hours. Prepare the ice cream  in an ice-cream maker according to manufacturer's directions. Store the mint chocolate chip ice cream recipe in the freezer, where it has a shelf life of about 1 week mint chocolate chip ice cream recipe . How Do You Make Chocolate Mint Ice Cream mint chocolate chip ice cream recipe1 1/2 c Heavy Cream1 c Milk1/3 c Sugar1 1/2 c Mint-Chocolate Chips; Nestles2 Egg Yolks; Large1/8 ts SaltIn heavy gauge saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg  yolks and salt until thick. Gradually add chocolate mixture, beat until well blended. Chill 30 minutes. In a small heavy gauge saucepan, combine remaining 1/2 cup of chips and 1/4 cup of heavy cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat and set aside. Pour chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick, about 25 minutes. Pour in reserved chocolate mixture; churn 10 seconds more. Remove  dahser; cover and store in freeze until ready to serve mint chocolate chip ice cream recipe .How Do You Make Chocolate Peanut Crunch Ice Creammint chocolate chip ice cream recipe1 Egg3 tb Sugar1 c Whipping cream3/4 c Milk2/3 c Brach's chocolate covered peanuts; finely choppedIn small bowl, whisk together egg and sugar. Stir in cream, milk and peanuts. Freeze according to manufacturer's directions mint chocolate chip ice cream recipe. Makes 1 pint.How Do You Make Chocolate Rum Ice Cream1 c Sugar2 tb All-purpose flour2 c Light cream; chilled1 Egg; slightly beaten2 oz Unsweeten baking chocolate; (2 sq.) broken in pieces1/2 ts Rum extractIn large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer's directions mint chocolate chip ice cream recipe . How Do You Make Chocolate Yogurt Ice mint chocolate chip ice cream recipe3 c crushed ice8 oz plain nonfat yogurt2 oz baking chocolate, melted3 tb granulated sugar replacement4 tb nondairy whipped toppingCombine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir[...]



Quick And Easy Chocolate Desserts Recipes Buttermilk Ice Cream

Fri, 28 Aug 2015 11:33:00 +0000

Old Fashioned Quick And Easy Chocolate Desserts Recipes Fudge 1 1/2 c Milk4 oz Unsweetened quick and easy chocolate desserts recipes (sqs)4 c Sugar3 tb Light corn syrup1/4 ts Salt3 tb Butter or margarine1 1/2 ts VanillaCombine milk and quick and easy chocolate desserts recipes in medium-size heavy saucepan; cook over low heat until quick and easy chocolate desserts recipes is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful of syrup will form a soft ball when dropped into cold water.) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in.Cool mixture in pan to 110F, or until lukewarm; beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.) Spread in a buttered 8x8x2" pan. Let stand until set and cool; cut into squares.Makes about 2 pounds.Pistachio Swirl FudgeQuick And Easy Chocolate Desserts Recipes1 pk (3-oz.) cream cheese1 cn (14-oz.) sweetened condensed milk, divided1/2 ts Vanilla3 pk (6-oz. each) semisweet quick and easy chocolate desserts recipes pieces1 tb Sweet butter or margarine1/2 c Coarsely chopped pistachio nutsPlace cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl. Microwave on HIGH (100%) 15 to 25 seconds or until cream cheese has softened. Add 2 tablespoons of the sweetened condensed milk and the vanilla. Beat on low speed just until mixture is smooth; set aside.Place remaining sweetened condensed milk, semisweet quick and easy chocolate desserts recipes and butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth and is glossy, stirring twice. Stir in pistachio nuts.Spread quick and easy chocolate desserts recipes mixture evenly into prepared pan. Drop cream cheese mixture, by spoonfuls, over quick and easy chocolate desserts recipes; swirl lightly over quick and easy chocolate desserts recipes. Let stand until firm or place in refrigerator. Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half. Store in airtight container with waxed paper between layers. Keeps best if refrigerated. Makes 50.Sugar Free Fudge Quick And Easy Chocolate Desserts Recipes16 oz Cream cheese, softened2 Unsweetened quick and easy chocolate desserts recipes squares (1oz ea) melted and cooled1/2 c Sugar substitute(aspartame sweetner)1 ts Vanilla extract1/2 c Chopped pecansIn a small mixing bowl, beat the cream cheese, quick and easy chocolate desserts recipes, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch  square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.White Quick And Easy Chocolate Desserts Recipes-Cherry Almond Fudge1 1/2 cup granulated sugar2/3 cup milk (whole)1/2 stick (1/4 c) butter or margarine (not spread)1 1/2 cup white quick and easy chocolate desserts recipes chips (vanilla chips)1 tsp. vanilla extract1/2 cup sliced almonds, toasted1/2 cup dried cherries or cranberriesLine a 8" square pan with foil; grease foil.Mix sugar and milk in a heavy 3 quart saucepan. Add butter and bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min. Remove from heat. Add chips and vanilla. Stir, then whisk until chips melt and mixture is smooth. Stir in almonds and cherries; spread in prepared pan. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1" squares.Quick And Easy Chocolate Desserts Recipes Glaze 1/2 c Semisweet quick and easy chocolate desserts recipes chips2 tb Butter1 tb Light corn syrup1 ts VanillaCombine [...]



Delicious Chocolate Chip Cookie Recipe Girl Scout Samoa Fudge

Fri, 28 Aug 2015 10:19:00 +0000

Bourbon Fudge 2 c Semi-sweet delicious chocolate chip cookie recipe chips1 cn 14oz sweetened condensed milk1/4 c Maker's Mark1/2 ts Orange extract1 pk 3/4oz slivered almondsCombine delicious chocolate chip cookie recipe chips and milk in large bowl and cover loosely. Cook in microwave for 3 minutes on High. Remove from microwave and stir until smooth. Add bourbon and orange extract; mix well. Grease an 8 inch square pan and sprinkle bottom of pan with almonds. Pour mixture in pan; let stand until firm or chill in refrigerator.Candy Bar Fudgedelicious chocolate chip cookie recipe1/2 c Butter or margarine1/3 c Baking cocoa1/4 c Packed brown sugar1/4 c Milk3 1/2 c Confectioners' sugar1 ts Vanilla extract30 Caramels, unwrapped1 tb Water2 c Salted peanuts1/2 c Semisweet delicious chocolate chip cookie recipe chips1/2 c Milk delicious chocolate chip cookie recipe chipsIn a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square baking pan. In another microwave-safe bowl, heat caramels and water on high for 2 minutes or until melted. Stir in peanuts; spread over delicious chocolate chip cookie recipe layer. Microwave delicious chocolate chip cookie recipe chips on high for 1 minute or until melted; spread over caramel layer. Chill until firm.Makes 2-3/4 pounds.Cheese Fudge delicious chocolate chip cookie recipe 1 c (2 sticks) butter, softened8 oz Pasteurized process cheese, cubed1 1/2 lb Powdered sugar1/2 c Cocoa1/2 c Non-fat dry milk2 ts Vanilla2 c Coarsely chopped nutsIn a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.Delicious Chocolate Chip Cookie Recipe Creme Fudgedelicious chocolate chip cookie recipe3 c Sugar3/4 c Margarine2/3 c Milk, evaporated12 oz delicious chocolate chip cookie recipe chips, semi-sweet7 oz Marshmallow creme1 c Nuts1 ts VanillaCombine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234oF, stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9"x13" pan. Cool at room temperature, cut into squares. Makes approx 3 lb.Delicious Chocolate Chip Cookie Recipe  Fudge 2 1/2 c Sugar1/2 c Margarine or butter2/3 c Evaporated milk1 Jar (7 oz.) marshmallow creme2 c Semi sweet delicious chocolate chip cookie recipe chips3/4 c Chopped walnuts1 ts VanillaLine 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and delicious chocolate chip cookie recipe chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator. Makes about 3 pounds--36-48 squares.Delicious Chocolate Chip Cookie Recipe Marshmallow Fudge1 lg Can Evaporated milk1/4 lb Butter4 c Sugar2 pk delicious chocolate chip cookie recipe pieces (6 Ozs ea)1/2 Jar marshmallow creamCombine first three ingredients in saucepan and cook to 234 deg.F or until it forms a so[...]



Best Chocolate Dessert Recipes Easy Covered Strawberries

Wed, 26 Aug 2015 21:49:00 +0000

best chocolate dessert recipes easy1 Fresh strawberries1 pk best chocolate dessert recipes easy bark.Wash and drain strawberries. Pat dry with paper towel. Leave stems intact. Place half of the best chocolate dessert recipes easy in a microwave safe bowl. Microwave on high until melted (appx 2 min). Holding berries by the stem, dip one at a time into the best chocolate dessert recipes easy. Gently shake excess and place on waxed paper until firm. If best chocolate dessert recipes easy becomes too thick reheat for a few seconds. best chocolate dessert recipes easy basket: cover a dish of desired shape (pie pan) with foil and spray lightly with Pam. Place melted best chocolate dessert recipes easy in a ziploc bag and seal. Snip a small hole in the corner and drizzle the best chocolate dessert recipes easy to create a basket. Chill until firm. Carefully remove the basket. Place on a serving tray and fill with best chocolate dessert recipes easy covered strawberries mexican chocolate recipe .Best Chocolate Dessert Recipes Easy Fudge Frosting 1 c Granulated sugar4 tb Unsweetened cocoa3/4 c Milk (whole milk is best)1 tb Butter or margarine1 ts VanillaCombine sugar, cocoa and milk in small heavy saucepan; cook until mixture begins to boil. Cover, cook for 2-3 minutes until steam washes sugar crystals down from sides of pan. Uncover, reduce heat and cook without stirring until mixture reaches soft ball stage (234 degrees). Remove from heat. Cool mixture until it reaches temperature of 110. Add butter and vanilla, stirring until butter is dissolved. Pour over warm cake. Yield enough to cover a 13x9 inch cake. Frosting not suitable for layer cake best chocolate dessert recipes easy.Best Chocolate Dessert Recipes Easy Glaze best chocolate dessert recipes easy2 tb Cocoa1 tb Each of oil and corn syrup2 tb Plus 1 teaspoon water1/2 ts Cinnamon1 c Icing sugarIn small saucepan combine 1 st four ingredients. Stir over low heat until smooth, gradually beat in sugar until smooth and shiny mexican chocolate recipe .Best Chocolate Dessert Recipes Easy Mocha Icing 1/2 c Margarine2 ts Instant coffee1/4 ts Salt1/2 c Cocoa1 ts Vanilla1 Egg1/3 c Milk4 c Icing sugarBeat to-gether with mixer the egg, salt, cocoa and coffee. Alternately add the milk and icing sugar and vanilla. This makes light, fluffy and extremely sweet icing and is fool proof mexican chocolate recipe .Best Chocolate Dessert Recipes Easy Sour Cream Frosting best chocolate dessert recipes easy1/2 c Sour cream3 1/2 c Powdered sugar1 ts Vanilla2 oz Ghirardelli Unsweetened best chocolate dessert recipes easy, meltedServings: Makes enough for 9 x 13" cakeBeat sour cream with sugar and vanilla until smooth. Mix in melted best chocolate dessert recipes easy. Spread over 9 by 13" cake mexican chocolate recipe.Deluxe Best Chocolate Dessert Recipes Easy Frosting mexican chocolate recipe3 c Confectioners sugar1/3 c Milk1/4 c Butter2 oz Baking best chocolate dessert recipes easy2 ts Vanilla1/4 ts SaltIn a small bowl, mix all ingredients until smooth and creamy. Makes enough to frost one 13 x 9 inch cake mexican chocolate recipe .German Best Chocolate Dessert Recipes Easy Cake Icing1 c Sugar3 Egg yolks; slightly beaten1 ts Vanilla1 c Evaporated milk1/2 c Butter1 1/3 c Coconut1 c Chopped pecansCombine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally until spreading consistency. Will frost & fill 8", 2-layer cake mexican chocolate recipe .Milky Way Icingmexican chocolate recipe4 tb Butter2 Milky Way bars; 2.15 ozs.each1 tb Vanilla extract1 c Powdered sugar; siftedMelt butter and candy toge[...]



Easy Delicious Chocolate Desserts Mint Chocolate Chip Milk Shake

Tue, 25 Aug 2015 13:30:00 +0000

Hot easy delicious chocolate desserts Eggnog easy delicious chocolate desserts1 Egg; "easy delicious chocolate desserts"3/4 c Milk;1/2 c Water;3 tb Unsweetened cocoa powder;1/2 ts Ground nutmeg;In container of electric blender of food processor, combine egg, milk, water, cocoa and nutmeg, blend until well mixed. Transfer mixture to top of a double boiler. Hear stirring occasionally, until mixture is steaming. Do not boil. Serve immediately easy delicious chocolate desserts .Hot Cocoa For A Crowd 1 1/2 c Sugar1 1/4 c Cocoa1/2 ts Salt3/4 c Hot water4 qt Milk1 tb Vanilla extractIn 6-quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat;  stir in vanilla. Serve hot. About twenty-two 6-oz. servings.Hot Peppermint Patty easy delicious chocolate desserts1 oz Peppermint syrup;6 oz easy delicious chocolate desserts;Whipped cream to taste;Mix syrup into warm easy delicious chocolate desserts and garnish with whipped cream.Instant Hot easy delicious chocolate desserts Mix22 oz Non-dairy creamer powder32 oz Nonfat dry milk powder1 1/2 lb Dry easy delicious chocolate desserts mix1/4 c Powdered sugar (opt)Mix all ingredients thoroughly. Store in tightly covered container. To serve: Fill a cup about 1/2 full of mix. Add hot water. OR add cold water and microwave on HIGH for 2 minutes.Mint Chocolate Chip Milk Shake 3 c Cold skim milk1 pk (4-serving size) JELL-O Pistachio Flavor Sugar-Free Instant Pudding and Pie filling1 1/2 c Vanilla ice milk *1/4 ts Peppermint extract1/2 oz (square) BAKER'S Semi-Sweet easy delicious chocolate desserts, grated* For diabetics, be sure to use a Sugar Free frozen dairy dessert in place of the ice milk. Pour milk into blender container. Add pudding mix, ice milk and extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Sprinkle individual servings with grated easy delicious chocolate desserts. Makes 5 cups or 5 servings.White Hot easy delicious chocolate desserts easy delicious chocolate desserts3 1/2 c Milk2 tb Sugar3 1/2 oz White easy delicious chocolate desserts; finely chopped1 oz Milk easy delicious chocolate desserts; finely choppedCreme de cacao; optionalHeat milk and sugar to just below a boil. Remove from heat and add easy delicious chocolate desserts. Let stand 2 minutes. Transfer to a blender and whip until frothy. Add creme de cacao if desired. Serve hot.Be sure to use a top-quality white easy delicious chocolate desserts instead of a "coating easy delicious chocolate desserts ."World's Best Hot easy delicious chocolate desserts2 oz Semisweet easy delicious chocolate desserts; chopped1 1/2 tb Sweet butter1/4 c Whole milk1 c Heavy creamIn a small saucepan, mix everything together. Heat over medium heat, gently. When it reaches a boil, stir with a wooden spoon until the easy delicious chocolate desserts is completely melted. This may take a while as small specks remain till the very end. When easy delicious chocolate desserts is practically dissolved (that is if only tiny specks remain undissolved), turn down flame and simmer to reduce to very dense, dark brown hot easy delicious chocolate desserts.easy delicious chocolate desserts Bar Filling easy delicious chocolate desserts1/2 c Sugar5 tb Cornstarch3 tb Brown sugar1/4 ts Salt3 c Milk3 Egg yolks,beaten1 ts Vanilla8 oz easy delicious chocolate desserts barCombine all but vanilla and easy delicious chocolate desserts bar in a saucepan. Stir constantly until mixture boils; boil and st[...]



Chocolate Cake Recipe From Scratch Banana Oatmeal

Tue, 25 Aug 2015 11:21:00 +0000

chocolate cake recipe from scratch3/4 c Margarine Chocolate Cake Recipe From Scratch1 Egg1 c Bananas -- mashed1 c White sugar1 1/2 c Flour1/2 ts Baking soda1 ts Salt1/4 ts Nutmeg1 ts Cinnamon1 3/4 c Quick oats1 pk Chocolate chips1/2 c NutsMix all the ingredients together Chocolate Cake Recipe From Scratch . Then drop by teaspoon on an ungreased cookie sheet. Bake 10 to 15 minutes at 400 degrees chocolate cake recipe from scratch.Cookies Almond Joy Cookies chocolate cake recipe from scratch2 Squares unsweetened chocolate cake recipe from scratch1 cn Sweetened, condensed milk3 c Sweetened, flaked coconut1 ts Vanilla extractpn SaltAlmonds for garnishHeat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut. Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is completed coated. Drop on a cookie sheet which is line with parchment paper, by tspfuls. Press a whole almond into the top. Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly. Remove from oven, cool, remove from pan chocolate cake recipe from scratch.Baked Chocolate Marshmallow Treats chocolate cake recipe from scratch6 Graham crackers, halved6 large marshmallows, halved3 Milk chocolate barsPreheat oven to 500 degrees F. Place cracker halves on ungreased cookie sheet.Top each half with two 1" squares of chocolate. Add marshmallow half on top of chocolate. Bake until marshmallow roasts, about 2 minutes. Serve open faced. May also be served "sandwich style" by placing another half of graham cracker on top chocolate cake recipe from scratch . Bittersweet Chocolate Chunk Cookies chocolate cake recipe from scratch1/2 c Butter or margarine1/2 c Sugar1/4 c Packed brown sugar1 Egg1 ts Vanilla1 c Plus 2 Tbsp unsifted flour1/2 ts Baking soda1/2 ts Salt2/3 c Chopped walnuts or pecans8 oz Ghirardelli Bittersweet chocolateFor food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10  seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed mixture. Add nuts. Chop chocolate bars into small pieces; stir into dough. Drop by rounded teaspoon onto ungreased  baking sheets. Bake at 375 degrees F for 8 to 10 minutes or until light golden brown. Cool on racks. These cookies are delicious served warm when the chocolate is still soft. To reheat cookies in the microwave, process 2 or more cookies for 15 to  20 seconds chocolate cake recipe from scratch.Brownie cookies 4 oz Semisweet chocolate1 oz Unsweetened chocolate2 1/3 c Sifted all-purpose flour1 1/2 ts Baking soda1/2 ts Baking powder1/4 lb Unsalted butter1 c Granulated sugar1 tb Vanilla extract2 ea Egg1 tb Milk3/4 c Finely chopped walnutsMelt the chocolate over hot water. Sift the flour, baking soda, and baking powder together. Set aside. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add the chocolate and  stir to blend. Stir in the dry ingredients and the milk by hand. When just blended, mix in the walnuts. Cover and refrigerate dough for 30 minutes before rolling. Preheat oven to 375 degrees. Lightly grease a cookie sheet. To form the cookies, scoop  out a portion of dough and roll out on a well-floured surface. When dough is 1/4 inch thick, cut it into rounds or other desired shapes. Re-roll scraps and cut again. Place on cookie sheet (leave room for expansion) an[...]



Crunchy Oatmeal Raisin Cookies Austrian Chocolate Cup

Tue, 25 Aug 2015 10:32:00 +0000

Black Bottom Cupcakes crunchy oatmeal raisin cookies12 oz Cream cheese crunchy oatmeal raisin cookies2 Eggs1 2/3 c Sugar10 oz Semisweet chocolate chips1 1/2 c Flour -- sifted1/4 c Cocoa powder1 ts Baking soda1 ts Salt1 c Water1/3 c Cooking oil1 tb Vinegar1 ts VanillaPreheat oven to 350 degrees. Arrange 24 cupcake liners in muffin tins or liberally grease a cake/bundt pan. Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large bowl. Stir in the chocolate chips. Sift the remaining sugar, the flour, cocoa, baking soda and salt into a mixing bowl. Stir in the water, oil, vinegar and vanilla; beat until smooth. Fill cupcake liners 1/3 full with the chocolate batter; spoon the cheese mixture on top. If using a cake or bundt pan, scrape the batter into the pan, then top with several layers of the cream cheese topping, spreading it thinly because it will sink in deeper after eachapplication. Bake until the cakes test done -- 30 to 35 minutes for cupcakes, 40 to 45 minutes for cake. Let cool 10 minutes  before turning out on wire racks to cool completely crunchy oatmeal raisin cookies .Chocolate Cupcakes crunchy oatmeal raisin cookies1/4 c Oil3/4 c Sugar1 Egg1 ts Vanilla1/4 ts Salt1/4 ts Cinnamon -- optional1 ts Baking soda2/3 c Milk2 tb Lemon juice1/3 c Unsweetened cocoa powder1 c All-purpose flourBeat oil and sugar with egg with an electric mixer until smooth. Beat in vanilla, salt, and baking soda until well blended. Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well. Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often. Divide batter equally between 12 paper-lined cupcake wells. Bake at a 350 degree F for 25 minutes or until a toothpick inserted comes out clean. Cool in pan on rack 20 minutes. Remove to platter to continue cooling. Frost as desired crunchy oatmeal raisin cookies .Deep Chocolate Cupcakes crunchy oatmeal raisin cookies6 lg Prunes, pitted3 lg Egg whites1 1/2 ts Vanilla extract18 tb Flour, all-purpose3/4 c Sugar, granulated1/2 c Cocoa powder, unsweetened1 1/2 ts Baking powder1/4 ts Baking soda1/4 ts Salt1 1/2 tb Sugar, powderedPreheat oven to 350 degrees F. Line 12 2-3/4" muffin cups with paper liners. In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl crunchy oatmeal raisin cookies .With electric mixer, beat together prune puree and 1/2 cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar crunchy oatmeal raisin cookies .Quick Chocolate Cupcakes crunchy oatmeal raisin cookies1 1/2 c All-purpose flour3/4 c Sugar1/4 c cocoa1 ts Baking soda1/2 ts Salt1 c Water1/4 c Vegetable oil1 tb White vinegar1 ts Vanilla extractHeat oven to 375 degrees F. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk just until batter is smooth and ingredients are well blended. Fill muffin cups 2/3 full with batter. Bake 16-18 minutes or until wooden pick inserted in center comes out clean. Remove from pan ti wire rack. Cool completely. Frost as desired. Makes 18 cupcakes crunchy oatmeal raisin cookies .Angels Delight Christmas Drink 1/4 c Whipping cream7 Scoops Ice cream1/2 c Chopped pecans1/4 c Chocolate syrup1 BananaPut all of these i[...]



Good Chocolate Cake Recipe Cappuccino Cheesecake

Sun, 23 Aug 2015 16:15:00 +0000

Peanut, Raisin And Good Chocolate Cake Recipe ClustersGood Chocolate Cake Recipe1 Egg white1/4 c Sugar3/4 c Raisins3/4 c Raisins3/4 c good chocolate cake recipe chipsBeat egg white till frothy, add sugar gradually; continue beating till light. Stir in raisins, peanuts and good chocolate cake recipe chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured). Bake in preheated 375F oven 8 to 10 minutes or till browned. Cool. Makes: 24 candiesRocky Road Candy Good Chocolate Cake Recipe6 oz good chocolate cake recipe chips1 oz good chocolate cake recipe, unsweetened.1 tb Butter2 Eggs1 1/4 c Powdered sugar1/2 ts Vanilla2 c Peanuts, salted cocktail2 c Marshmallows, miniMelt good chocolate cake recipe pieces, good chocolate cake recipe and butter in a large saucepan over low heat, stirring until smooth. Remove from heat.Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in good chocolate cake recipe mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in refrigerator; remove just before serving. Makes about 4 dozen.Soft Good Chocolate Cake Recipe Caramels Good Chocolate Cake Recipe1/2 lb Sugar9 oz Fresh heavy cream2 oz Cocoa powder1 1/4 oz HoneyCook together in a copper pan (or a pan not lined with tin) until the mixture reaches th 'ball'stage. (To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water. This should be done quickly to avoid burning. The mixture forms a small ball that can be rolled with the tip of the fingers) Pour this cooked sugar onto an oiled marble slab, keeping it at an even thickness of 2/3 in., using 4 oiled rulers to make a framework. Let cool and cut.Triple Good Chocolate Cake Recipe Candy Cane Kisses Good Chocolate Cake Recipe4 3-oz. Good Chocolate Cake Recipe bars, 2 semisweet, 1 milk & 1 white good chocolate cake recipe1/2 c Crushed candy canesMelt the 3 kinds of good chocolate cake recipe in 3 separate bowls. Stir half of the crushed candy into the semisweet good chocolate cake recipe. Reserve a bit for sprinkling; stir the remainder into the milk and white good chocolate cake recipes. Drop teaspoons of the semisweet onto a parchment-lined tray. Top with 1 dollop each of the milk and white good chocolate cake recipes. Sprinkle with crushed candy. Let harden.Cheesecakes Black & White Cheesecake 1/2 c Marshmallow creme OR 3/4 c Milk; heated to boiling1 c Mini-marshmallows16 oz Cream Cheese, softened9 oz Prepared Graham cracker crust3/4 c Sugar1/4 c Unsweetened cocoa powder1 pk Unflavored gelatin1 ts Vanilla (opt)1/4 c Milk; coldSpread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanilla; process at high speed until blended.Gently pour into prepared crust and chill until firm, about 2 hours.Cappuccino Cheesecake Good Chocolate Cake Recipe1 1/4 c good chocolate cake recipe wafers, crushed1/8 ts Cinnamon1 pk Light cream cheese (8 oz)1 c Sugar1 c Unsweetened cocoa powder1 ts Cocoa powder for garnish2 1/2 c Sour cream2 Eggs2 tb Coffee liqueur1 ts VanillaPreheat oven to 350 degrees F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan.Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liq[...]



Good Chocolate Cake Recipe Marble Bark

Fri, 21 Aug 2015 22:35:00 +0000

good chocolate cake recipe8 oz Bittersweet Good Chocolate Recipe -- OR semi-sweet Good Chocolate Cake Recipe -- chopped 3 1/2 oz bar (2/3 c.)1 oz white Chocolate Cake Recipe baking bar meltedmacadamia nuts -- choppedLine cookie sheet with parchment paper. In medium saucepan over Low heat, melt bittersweet Good Chocolate Cake Recipe just until soft. Stir until smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4" thickness. Drizzle with melted white Good Chocolate Cake Recipe baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces. Makes 18 (2x2") pieces.Good Chocolate Cake Recipe Dipped Candies good chocolate cake recipeCut 1 pound dipping Good Chocolate Cake Recipe into small pieces. Place in upper part double boiler. Place in lower part, which is 1/4 full of lukewarm water (120 F). Stir constantly until melted. Beat thoroughly. Place candy on a fork or confectioner's dipper. Dip one piece at a time into melted Good Chocolate Cake Recipe. When the surface is entirely coated, drain. Place on waxed paper. Make a swirl over the top. Set in cool place to harden. Caution: Keep water in double boiler at even temperature. Work in a cool room, free from steam, if desirable results are to be obtained. Fruits, nuts, mints, and other candies may be dipped in delicious chocolate recipes.Good Chocolate Cake Recipe Drop Candy good chocolate cake recipe6 oz Good Chocolate Cake Recipe chips1 c M&ms1 c Peanut butter chips1 c Marshmallows1 c Roasted peanuts1 c RaisinsPlace Good Chocolate Cake Recipe chips in a 2 qt. mixing bowl. Microwave 2-3 minutes on high (100%). Stir until smooth. Choose any of the other ingredients to measure 4 cups. Stir into the delicious chocolate recipes chip mixture. Drop by spoonful onto waxed paper. Cool. Yields 2 1/2 dozen pieces of candy.Good Chocolate Cake Recipe Mints 12 oz Good Chocolate Cake Recipe chips 14 oz Can condensed milk 1 ts Peppermint flavoringMelt Good Chocolate Cake Recipe and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.Good Chocolate Cake Recipe Nut Brittle 2 c Sugar1 c Light corn syrup1/2 c Water1 ts Salt2 tb Butter3 oz Unsweetened Good Chocolate Cake Recipe1 ts Baking soda2 ts Vanilla2 c PeanutsIn a heavy saucepan over medium heat bring to boil sugar, syrup, water, salt, and butter, stirring constantly. Then cook *Without Stirring* to hard-crack stage (300 on candy thermometer). Remove from heat. Quickly stir in Good Chocolate Cake Recipe, then baking soda, vanilla and peanuts. Turn into greased jelly-roll pans; with greased spatula spread to cover pan. Cool. Turn out of pan onto waxed paper. With mallet break into irregular pieces Flourless Chocolate Cake Recipe.Dietetic Bark Candy 1 lb Milkcote or whitecoat Good Chocolate Cake Recipe1 c Crunchy cerealWatermelon seeds or any other crunchy foodIn the top of a double boiler, melt coating over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.Easy Good Chocolate Cake Recipe Peanut Candy 12 oz Good Chocolate Cake Recipe Chips20 oz Peanut Butter Chips1 1/2 c PeanutsPut two 10-ounce bags of peanut butter chips and one 12-ounce bag of semi-sweet delicious chocolate recipes chips in glass or ceramic microwaveable bowl. Heat on high for 90 seconds. Stir. Continu[...]



German Chocolate Cake Recipe Chip Lollipops

Fri, 21 Aug 2015 22:02:00 +0000

Toffee German Chocolate Cake Recipe Cakegerman chocolate cake recipe6 oz Pkg semisweet German Chocolate Cake Recipe chip2/3 c Sour cream11 oz Ready-to-serve pound cake2 English Toffee Candy Bars chpd 1 1/8oz eaIn small saucepan, over low heat, heat German Chocolate Cake Recipe until melted, stirring often. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half. Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy. Top with second layer; frost cake with remaining frosting. Sprinkle top with remaining candy.Bourbon Balls1 c Pecans4 tb Maker's Mark1 Stick of butter1 lb Box powdered sugar1/2 Box semi-sweet German Chocolate Cake Recipe squares1/2 Rectangle of paraffinCombine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture. Roll mixture into small balls and chill in refrigerator for 1-1/2 hours. Melt German Chocolate Cake Recipe in double boiler, adding shaved paraffin. Heat until thoroughly melted. Dip balls into German Chocolate Cake Recipe and put on waxed paper to dry. (use fork or long skewer when dipping balls.)Chewy German Chocolate Cake Recipe Rolls german chocolate cake recipe2 tb Butter1/2 c Light corn syrup2 oz German Chocolate Cake Recipe, melted1 ts Vanilla3/4 c Powered dry milk1/4 ts Salt3 c Confectioners' sugarMix together butter, syrup, German Chocolate Cake Recipe, vanilla, powdered milk, and salt. Gradually add confectioners' sugar; mix and knead. Roll out in 3/4-inch rolls, cut into 2 1/2-inch lengths. Let stand for about one hour, then wrap in plastic wrap. Makes about 18 rolls.German Chocolate Cake Recipe Almond Morsels 8 1/2 oz German Chocolate Cake Recipe wafer cookies1 1/2 c Almonds; blanched & slivered1/3 c Almond flavored liqueur3 tb Corn syrupPowdered sugarIn a food processor or blender, process the cookies and the almonds until finely ground. Add the liqueur and the corn syrup, and process to mix. Line a large cookie sheet with wax paper. Spread about 1/2 cup of powdered sugar in a shall dish, and dust your hands lightly with some additional powdered sugar. Roll almond mixture into 30 balls. Roll ball in the powdered sugar to coat completely. Place on the prepared cookie sheet and refrigerate for at least 8 hours until firm Chocolate Cookie Recipe.Makes 30 candies.German Chocolate Cake Recipe Brittle 1 lb Butter1 lb Sugar1 lb Almonds1 lb Walnuts; finely chopped1 lb Semi-sweet German Chocolate Cake Recipe1 c Walnuts; wholeIn a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt German Chocolate Cake Recipe & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces Moist Chocolate Cake Recipe.German Chocolate Cake Recipe Candy 10 1/2 oz Marshmallows1/4 c Butter1 c Coconut1 1/4 c Semi sweet choc. chips2 c Rice CrispieLine a 13 X 9 pan with foil. Grease or spray with Pam. Combine marshmallows, butter, and German Chocolate Cake Recipe in a microwavable bowl. Mike for 4-6 min. checking and stirring every 2 min. until melted. Stir in Rice Crispies and coconut. Spread in pan quickly using a buttered spatula. Chill. Cut into small bars, finger size Easy Chocolate Cake Recipe.German Chocolate Cake Recipe Candy Cookie Brittle 1/2 c Butter, softened1/2 c Brown [...]



Simple Chocolate Cake Recipe Pineapple Cherry

Fri, 21 Aug 2015 21:16:00 +0000

2 1/3 c Cake flour; sifted  Simple Chocolate Cake Recipe1/2 c Cherries2 1/4 t Baking Powder3/4 t Salt1/2 t Soda2/3 c Butter; or shortening1 1/4 c Sugar "Simple Chocolate Cake Recipe"1 ea Egg; unbeaten2 ea Egg yolks; unbeaten3 oz Unsweetened Choc.; melted3/4 c Milk1 t Vanilla1/3 c Boiling waterSift flour once, measure, add baking powder salt and soda, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and egg yolks, one at a time beatlng well after each. Add simple Simple Chocolate Cake Recipe cake recipe and blend. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla, then add boiling water, beating quickly and thoroughly Bake in two greased deep 9- inch layer pans in moderate oven (350 degrees F) 30 to 35 mlnutes, or untll done. Spread Plneapple Fluff Frosting (see recipe) between layers and on top and sides of cake. Double recipe for three 10-inch layers. This cake may be baked as follows: bake about 2/3 o batter in greased pan, 8x8x2 inches, in slow oven ( 325 degrees F. ) 45 mlnutes, or until done; remalnlng 1/3 of batter may be baked in 15 greased medium cup-cake pans in moderate oven (350 degrees F.) 25 minutes, or until done Simple Chocolate Cake Recipe.Hot Fudge Sundae Cake Simple Chocolate Cake Recipe1 c Flour2 tb Cocoa1/4 ts Salt2 tb Salad Oil1 c Chopped Nuts1 3/4 c Hottest Tap Water3/4 c Sugar2 ts Baking Powder1/2 c Milk1 ts Vanilla1 c Brown SugarIce CreamHeat oven to 350 degrees F. In an ungreased square pan, 9" X 9" X 2", stir together flour, sugar, cocoa, baking powder andsalt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cupcocoa. Pour hot water over batterMoist Chocolate Cake Recipe.Bake for 40 minutes. Let stand for 15 minutes. Spoon into dessert dishes or cut intosquares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each square Easy Chocolate Cake Recipe.Old Fashioned Simple Chocolate Recipe CakeSimple Chocolate Cake Recipe3/4 c Butter or margarine, softened1 2/3 c Sugar3 Eggs1 ts Vanilla extract2 c All-purpose flour2/3 c Hershey's Cocoa1 1/4 ts Baking soda1 ts Salt1/4 ts Baking powder1 1/3 c Water1/2 c Hard peppermint candy, opt. (finely crushed)Add'l hard peppermint candy (crushed), optionalFrosting6 tb Butter or margarine, softened2 2/3 c Powdered sugar1/2 c Hershey's Cocoa1/3 c Milk1 ts Vanilla extractHeat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. In large mixer bowl, combine butter, sugar, eggs and vanilla; beat on high speed of electric mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended. Add candy, if desired. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost. Just before serving, garnish with peppermint candy, if desired. 8 to 10 servings chocolate candy recipes.Peach Simple Chocolate Cake Recipe Cake1 1/2 c Flour1 c Sugar1/4 c Cocoa powder1 ts Baking soda1/2 ts Salt1 c Water1/4 c Oil1 ts Vinegar1 ts Vanilla extract2 c Peach slicesCombine flour, sugar, cocoa, baking soda and salt in a large bowl. Add water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden spoon just until batter is smooth and ingre[...]



Hershey Light Chocolate Cookie Recipe Cake

Fri, 21 Aug 2015 19:14:00 +0000

Death By Chocolate Cookie RecipeChocolate Cookie Recipe4 Eggs1/2 c Water1/2 c Vegetable oil8 oz Sour cream1 Box Chocolate Cookie Recipe or devils food cake mix1 sm Box of instant Chocolate Cookie Recipe pudding1/2 ts Instant coffee (opt)Butter buds (to taste, opt)12 oz Bag mini Chocolate Cookie Recipe chipsBeat eggs. Mix in water, oil and sour cream. Add dry ingredients and beat until smooth. Stir in Chocolate Cookie Recipe chops last.Pour into a greased bundt pan, and bake 1 hour at 350 F delicious chocolate recipes.Decadent Fat Free Chocolate Cookie Recipe Cake Chocolate Cookie RecipeNo stick cooking spray1 1/3 c Flour1/2 c Unsweetened cocoa1/4 c Argo Corn Starch1 ts Baking powder1/2 ts Baking soda1/2 ts Salt1 1/4 c Sugar1 c Water3 Egg whites1/2 c Karo light Corn SyrupPreheat oven to 350 degrees F. Spray 9x9-inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir until blended. Gradually stir into dry ingredients until smooth. Pour into pan. Bake 35 minutes or until toothpick inserted into center of cake comes out clean. Cool. If desired, sprinkle with confectioners sugar. Makes 16 servings.Devil's Food Chocolate Cookie Recipe4 oz Unsweetened Chocolate1 c Sugar1/2 c Buttermilk or sour milk1/2 c Cake Flour; sifted1 1/2 ts Baking Powder3/4 ts Soda1/2 ts Salt1/2 c Butter or shortening3/4 c Sugar3 Eggs; well beaten1 c Buttermilk or sour milk1 ts VanillaMelt Chocolate Cookie Recipe over boiling water; add 1 cup sugar and 1/2 cup buttermilk and stir over boiling water until sugar is dissolved. Cool. Sift flour once, measure, add baking powder, soda, and salt and sift together three times. Cream butter thoroughly add 3/4 cup sugar gradually, and cream together until light and fluffy. Add eggs and beat well. Add about 1/4 of flour mixture, mix thoroughly; add Chocolate Cookie Recipe mixture and blend. Add remaining flour, alternately with buttermilk, a small amount at a time; beat very thoroughly after each addition. Add vanilla. Bake in greased 15x9x2- inch pan, in a moderate oven ( 350 degrees F.) 30 minutes, or until cake is done. When cold, trim edges, cut in half crosswise, and put together as a two-layer cake, matching edges carefully. Spread tops and sides with Fudge Frosting. Or add chopped nut meats to part of frosting and use as filling.Diabetic German - Chocolate Cookie Recipe Cake Chocolate Cookie Recipe4 oz Baking chocolate1/2 c Boiling water1/2 c Butter1/2 c Granulated sugar replacement3 T Granulated fructose4 ea Egg yolks2 t Vanilla extract2 1/4 c Flour1 t Baking soda1/2 t Salt1 c Buttermilk4 ea Egg whites,stiffly beatenMelt Chocolate Cookie Recipe in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolks,one at a time,beating well after each addition.Blend in vanilla and Chocolate Cookie Recipe water.Sift flour with baking soda and salt.Add alternately with buttermilk to Chocolate Cookie Recipe mixture,beating till smooth.Fold in egg whites.Grease and line 3 9-in. pans.grease again and flour.Pour batter into pans and bake 25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost with Diabetic Coconut-Pecan Frosting. yield: 60 servings chocolate candy recipes .Fat Free Chocolate Cookie Recipe Cake 1 1/4 c Flour1 c Sugar1/2 c Unsweetened cocoa1/4 c Corn starch1/2 ts Baking soda1/2 ts Salt4 Egg whites1 c Water1/2 Light or dark cor[...]



Moist Chocolate Cake Recipe Chip Sour Cream Pound Cake

Fri, 21 Aug 2015 18:45:00 +0000

Moist Chocolate Cake Recipe 3 c Unsifted flour1/4 ts Baking soda2 c Sugar1 c Butter, softened6 Eggs1 ts Vanilla extract or flavor1 pk Sour cream (8 oz)1 c Mini Moist Chocolate Cake Recipe chipsPreheat oven to 350 degrees F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in Moist Chocolate Cake Recipe chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake delicious chocolate recipes .Moist Chocolate Cake Recipe Cinnamon Angel Food Cake Moist Chocolate Cake Recipe1 1/2 c Egg whites (10-12 eggs)1 c Sifted flour1 1/2 c Sifted confectioners sugar3 tb Unsweetened cocoa1/2 ts Cinnamon1 1/2 ts Cream of tartar1 ts Vanilla1 c SugarBring egg whites to room temperature, about 1 hour. Meanwhile, sift flour, cocoa, powdered sugar, and cinnamon together three times. Set aside. In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft peaks form. Gradually add the sugar, 2 Tablespoons at a time, beating on high speed until stiff peaks form. Transfer to a larger bowl if needed. Sift about 1/4th of the flour mixture over the beaten egg whites. Fold in gently. Repeat, folding in the remaining flour mixture in fourths. Pour into ungreased 10 inch tube pan. Bake on the lowest rack in the oven at 350 degrees F for 40-45 minutes or until the top springs back when touched. Immediately invert cake (leave in pan); cool thoroughly. Loosen sides of cake from pan; remove.Makes 16 slices.Moist Chocolate Cake Recipe Cranberry Cake Moist Chocolate Cake Recipe1/2 lb Butter; room temperature2/3 c Sugar1 ts Vanilla3 tb Cranberry liqueur, (optional)8 oz Semi-sweet Moist Chocolate Cake Recipe; melted4 Eggs; separated1/3 c Cake flour1 1/3 c Fresh cranberries; chopped3 tb SugarPreheat oven to 350 degrees F. Line bottom of a 9-inch springform pan with parchment.Whip butter with electric beater until light and fluffy. Add sugar and beat for 2 to 3 minutes. Mix in vanilla, liqueur and Moist Chocolate Cake Recipe. Add yolks one at a time. Mix in flour and cranberries.Whip egg whites in clean bowl until soft peaks form. Add 3 tablespoons sugar and continue whipping until stiff.Fold 1/3 of whites into batter. Then fold remaining whites into mixture. Pour into prepared pan and bake for 25 minutes. Let cool 5 minutes, then cover with foil and cool completely.Moist Chocolate Cake Recipe Cream Roll Moist Chocolate Cake Recipe6 tb Flour6 tb Cocoa1/2 ts Baking powder1/4 ts Salt4 md Eggs3/4 c Sugar1 ts VanillaIcing sugarWhipped CreamSift flour, cocoa, baking powder and salt, THREE times, onto a sheet of waxed paper. Beat egg whites til thick and fluffy. Add sugar gradually while beating, then add yolks and vanilla. Mixture should be thick and lemony. Sift dry mixture over egg mix and fold in gently. Prepare an edged cookie pan by greasing and lining with waxed paper. Pour batter onto pan and spread evenly. Bake at 400 F for 12-15 minutes. When baked, remove from pan and roll in a damp tea towel on which you have sprinkled some icing sugar. When cool, unroll, trim off any crusty edges. Spread whipped cream on cake and roll up. Serve with a dollop of whipped cream on the side.Moist Chocolate Cake Recipe Eclai[...]



Chocolate Frosting Recipe Orange Cake

Fri, 21 Aug 2015 18:15:00 +0000

Chocolate Frosting Recipe Mint Layer Cake Chocolate Frosting Recipe1 c Mint-Chocolate Frosting Recipe Chips;Nestles1 1/4 c ;water, divided2 1/4 c Flour; Unbleached1 ts Salt1 ts Baking Soda1/2 ts Baking Powder1 1/2 c Brown Sugar; Firmly Packed1/2 c Butter, Softened3 ea Eggs; LargeChocolate Frosting Recipe Mint Frosting1/2 c Mint-Chocolate Frosting Recipe Chips;Nestles1/4 c Butter1 ts Vanilla Extract1/4 ts Salt3 c Confectioners' Sugar6 tb MilkGarnishes:Chocolate Frosting Recipe LeavesChocolate Frosting Recipe CurlsChocolate Frosting Recipe GratingsCake:Preheat oven to 375 degrees F. In a small saucepan, combine mint-Chocolate Frosting Recipe chips and 1/4 cup of water. Cook over medium heat, stirring constantly, until chips are melted and mixture is smooth. Cool 10 minutes. In medium bowl, combine flour, salt, baking soda, and baking powder; set aside. In a large bowl, combine brown sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition. Blend in Chocolate Frosting Recipe mixture. Gradually beat in flour mixture alternately with remaining 1 cup of water. Pour into 2 greased and floured 9-inch round baking pans. Bake at 375 degrees F. for 25 to 30 minutes, or until cake tests done. Cool completely on wire racks. Fill and frost with Flourless Chocolate Cake Recipe  Mint Frosting. Garnish as desired.Chocolate Frosting Recipe-Mint Frosting: Combine over hot (not boiling) water, the mint-Chocolate Cupcake Recipe  chips and butter. Stir until chips are melted and mixture is smooth. Stir in vanilla extract and salt. Transfer to a large bowl. Gradually beat in the confectioners' sugar alternately with milk; beat until smooth. (if necessary add more milk until desired consistency is reached.)Garnishes: Use Chocolate Frosting Recipe curls and grated Best Chocolate Cake Recipe on top of the cake. Form a ring of grated Chocolate Frosting Recipe pieces around the outside edge and use the curls in the center. To make Chocolate Frosting Recipe leaves, select several small leaves, wash and dry them and paint one side of them with melted Chocolate Frosting Recipe. Chill until firm and peel the leaf off the chilled Chocolate Frosting Recipe. Use as garnish.Chocolate Frosting Recipe Orange Cake Chocolate Frosting RecipeVeg spray1 Egg, or substitute1/2 c Low fat buttermilk2 ts Very ripe banana2 tb Fresh orange juice1 ts Orange peel, grated fine1 ts Vanilla3/4 c Sugar1 c Self rising flour1 ts Soda1/2 c Tiny semisweet choc chipsCocoa powder and oj peel for garnishPreheat oven 350. Use bundt pan or 8x8 pan coated with nonstick spray.Beat egg 2-3 mins on medium speed. Add sugar gradually. Add all ingredients except garnish and mix gently.Put in pan. Bake 30 mins, or until it passes the toothpick test. Cool before removing from pan and garnish with cocoa powder and orange zest.Chocolate Frosting Recipe Raspberry Marbled CakeChocolate Frosting Recipe10 oz Frozen red raspberries; thawed and drained, reserving syrup1/4 c Red raspberry jam4 tb Cornstarch1 Chocolate Frosting Recipe cake mix8 oz Cream cheese; softened2 tb Margarine; softened14 oz Sweetened condensed milk1 Egg1 ts VanillaPreheat oven to 350 F. In 1-quart glass measure with handle, combine reserved 2/3 cup syrup from raspberries, red raspberry jam, and 2 tablespoons cornstarch. Microwave on 100% power 1-1/2 to 2-1/2 minutes or until thickened and clear. Gently stir in raspberries. Set aside. Prepare cake mix[...]



Easy Chocolate Cake Recipe Cake With Rum Spiked Figs

Fri, 21 Aug 2015 17:49:00 +0000

Easy Chocolate Cake Recipe Angel Food Cake Easy Chocolate Cake Recipe1 c All-purpose flour1 1/2 ts Cream of tartar1/4 c Cocoa1/2 ts Salt1 1/2 c Sugar1 1/2 ts Vanilla10 Egg whitesPreheat oven to 325 degrees F.In medium bowl Easy Chocolate Cake Recipe , sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour mixture and vanilla Easy Chocolate Cake Recipe .Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.Easy Chocolate Cake Recipe Applesauce CakeEasy Chocolate Cake Recipe2 c Unsifted Unbleached Flour2 tb Cocoa1 1/2 ts Baking Soda1/2 ts Salt1/2 c Shortening1 1/2 c Sugar2 lg Eggs2 ts Vanilla Extract2 c Unsweetened Applesauce6 oz Semisweet Easy Chocolate Cake Recipe Chips1/2 c Chopped WalnutsSift the flour, cocoa, baking soda and salt together and set aside. Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the vanilla extract. Add the dry ingredients alternately with the applesauce to the creamed mixture, beating well after each addition, using the mixer set on low speed. Pour the batter into a greased 13 X 9 X 2-inch baking pan. Sprinkle with the Easy Chocolate Cake Recipe chips and chopped walnuts. Bake in a preheated 350 degree F. oven for 35 minutes or until the cake test done. Cool in the pan on a wire rack.Easy Chocolate Cake Recipe Beer Pudding Cake Batter:Easy Chocolate Cake Recipe1 1/2 c All purpose flour3/4 c Sugar1 tb Unsweetened cocoa1 1/2 ts Baking powder1/2 ts Baking soda1/4 ts Salt3/4 c Beer1/3 c Oil1 Egg, slightly beatenSyrup:1 tb Unsweetened cocoa3/4 c Beer1/3 c Packed brown sugar1/3 c Granulated sugarFor batter, mix dry ingredients; make a well in center, Add beer, oil and egg. Beat just until smooth. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top Bake at 350 deg F 40 minutes. Cool about 5 minutes, Loosen sides of cake from pan; invert onto plater. Even out pudding layer with knife. Serve warm or cool. Best outside, aroma is quite powerfulEasy Chocolate Cake Recipe Cake Easy Chocolate Cake Recipe3/4 c Margarine; at room temperature1/4 c Sugar;1/2 c Liquid egg;substitute at room temperatureLiquid sugar;substitute equal to 1/3 cup sugar2 t Vanilla;2 c Cake flour;2 t Baking powder;1/4 c Instant dry milk;1/3 c Cocoa;1 c Water; at room temperatureCream together margarine and sugar at medium speed until light and fluffy. Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth. Spread evenly in a 9 inch square pan that has been greased with margarine. Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal servings.Miracle Whip Cake2 c Flour3 tb Cocoa1 c Sugar1/2 ts SaltSift above together 3 times. Put in mixing bowl and m[...]



Flourless Chocolate Cake Recipe Cape Cod Cake

Thu, 20 Aug 2015 13:07:00 +0000

Blender Double Fudge Cake 1/4 c Nuts1 Egg3 tb Shortening1 c Milk3 oz Unsweetened Flourless Chocolate Cake Recipe; Premelted envelopes1/2 ts Vanilla1 1/4 c Flour1 1/3 c Sugar1 1/4 ts Baking powder1/2 ts Salt1/4 ts Soda1/2 c Semisweet Flourless Chocolate Cake Recipe piecesHeat oven to 350 degrees F. Grease and flour baking pan, 9x9x2". Measure nuts into blender; chop on low speed. Set nuts aside. In order listed, measure remaining ingredients except Flourless Chocolate Cake Recipe pieces into blender. Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula. (Batter may be slightly lumpy). Pour batter into pan. Bake about 35 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle Flourless Chocolate Cake Recipe pieces over cake. Place baking sheet over pan so contained heat will soften Flourless Chocolate Cake Recipe pieces. Spread softened Flourless Chocolate Cake Recipe evenly over cake; sprinkle with reserved nuts. Serve warm.To prepare cake with electric mixer, measure all ingredients except nuts and Flourless Chocolate Cake Recipe pieces into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Bake as directed.If using self-rising flour, omit baking powder and salt.Bourbon Flourless Chocolate Cake Recipe Cake 1 pk Flourless Chocolate Cake Recipe cake mix, with pudding3 Eggs1/2 c Bourbon whiskey1/2 c Water; cold1/3 c Vegetable oilFrosting:1 pt Whipping cream1/3 c Unsweetened cocoa powder1/2 c Powdered sugar1 ts Vanilla1/2 c Bourbon1 c Nuts; choppedButter and flour two 9" round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed until very light. Pour into pans. Bake at 350 degrees F for 30 minutes or until tests done. Cool in pans 10 minutes. Remove. Cool completely. Split layers in half horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers. Cover sides with frosting. Chill at least 2 hours.Frosting: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla. Beat until stiff then fold in the bourbon.Butterfinger Cake 1 pk German Flourless Chocolate Cake Recipe Cake mix8 oz Butterscotch topping for ice cream2 lg Butterfinger bars1 lg Cool Whip1 c Pecans; choppedBake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve.Cape Cod Flourless Chocolate Cake Recipe Cake 1 3/4 c Cake flour2 ts Baking powder1/4 ts Soda1 ts Salt1 1/2 c Sugar1/2 c Shortening1 c Plus 2 T evaporated milk2 Unbeaten eggs2 Squares melted Flourless Chocolate Cake Recipe1 ts VanillaStir flour, baking powder, soda, salt and sugar into a mixing bowl. Drop shortening and milk into dry ingredients. Do not dilute the evaporated milk, use full strength. Beat, beat, beat for about 2 minutes on low speed in an electric mixer. Add eggs and melted Flourless Chocolate Cake Recipe. Lastly add vanilla. Beat all together for 1 minute. Scrape down and beat again for another minute. Turn into two layer cake pans and bak[...]