Last Build Date: Fri, 09 Dec 2016 16:40:00 -0500Copyright: Copyright 2016 NPR - For Personal Use Only
Fri, 09 Dec 2016 16:40:00 -0500NPR's Audie Cornish and Ari Shapiro talk with Deadspin columnist Drew Magary about his hater's guide to the Williams-Sonoma catalog.
Fri, 09 Dec 2016 16:33:00 -0500The dairy industry runs 24/7, but federal law excludes its workers from overtime pay. A new class-action lawsuit in Washington state is the latest challenge to that law.
Fri, 09 Dec 2016 07:00:00 -0500Eleanor brought scrambled eggs and culinary austerity. Mamie favored boxes, cans and leftovers. Jackie embraced French food and Michelle redefined the national plate. And Melania? Who knows?
Thu, 08 Dec 2016 12:58:00 -0500Blue Seal ice cream was launched after World War II for American soldiers stationed in Okinawa, Japan. Today, it's a fusion of American and Okinawan tastes that's loved by locals and tourists alike.
Thu, 08 Dec 2016 07:00:00 -0500The cookbook Nothing Fancy, first published in 1984, has just been re-released — and is the closest thing to a memoir that the formidable "Julia Child of Mexico" has ever written.
Wed, 07 Dec 2016 15:13:00 -0500With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.
Wed, 07 Dec 2016 11:25:00 -0500At this bustling Nebraska railroad hub, volunteers — mostly women — greeted and fed about 6 million soldiers. And the taste of those home front meals was a comfort to troops on the battlefield.
Tue, 06 Dec 2016 16:59:00 -0500Instead, the company envisions customers at the store picking up whatever they want off the shelves — then simply walking out with it. The items are automatically billed to their Amazon accounts.
Tue, 06 Dec 2016 13:00:00 -0500A hunger researcher and two restaurateurs teamed up to open EAT Café, a restaurant that aims to provide a sit-down dining experience even to people who typically can't afford to eat at restaurants.
Tue, 06 Dec 2016 06:30:00 -0500In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that have permeated the nation's cuisine for centuries.
Mon, 05 Dec 2016 13:00:00 -0500Sure, brown rice is better for you than refined white rice. But if you cringe when you see it on sushi, there's good reason behind that, and it's rooted in flavor science and biochemistry.
Mon, 05 Dec 2016 12:40:00 -0500Antonino Fernandez, who made his fortune from Corona beer, died in Mexico in August at 98. But he never forgot where he came from — a tiny village in northern Spain that he helped support for decades.
Mon, 05 Dec 2016 10:31:00 -0500Fighting extreme poverty and failing crops caused by a three-year drought, United Nations food agencies are struggling to keep the region's population from succumbing to starvation.
Sun, 04 Dec 2016 08:41:29 -0500Nestles announces a scientific breakthrough that will allow it to greatly cut the amount of sugar in its chocolate without affecting the taste.
Sun, 04 Dec 2016 08:41:28 -0500The man who gave the world General Tso's Chicken has died. Peng Chang-kuei was 97.