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Preview: alt.NPR: Ratcast: Wine Tales From the Cellar Rat

Cellar Rat

Who says a punk can't grow up to love wine?Follow Alan Baker, the Cellar Rat, as learns the ropes of grape-growing and winemaking, converses with trailblazing winemakers, grape-growing and winemaking, converses with trailblazing winemakers, and figures ou

Copyright: 2006 Alan Baker

Ratcast #60, Mass Customization For Gentleman Farmers

Fri, 17 Nov 2006 17:11:14 -0500

The Rat catches up with Michael Evens. CEO of Vines of Mendoza, a company that will do everything from direct ship wines from Argentina, to plant and manage a vineyard for you in Mendoza

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Ratcast #59, Pinot 2.0 Art or Science

Wed, 15 Nov 2006 04:06:08 -0500

Is winemaking an art, or is it a science? I take a trip to the lab at Crushpad to figure out what we need to know about the Pinot 2.0 must as it begins fermentation.

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Ratcast #58, Pinot 2.0 Crush and Cold Soak

Thu, 09 Nov 2006 00:08:44 -0500

The Rat Pack get the grapes back to San Francisco and then help crush and manage the must as we extract color during the cold soak

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Ratcast #56, Winemaker David Dain

Wed, 18 Oct 2006 03:42:43 -0400

The Cellar Rat catches up with David Dain, of Dain wines, to figure out how he's launching California wines from Missouri.

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Ratcast #55, 2006 Anderson Valley/Mendocino Season Overview

Sat, 30 Sep 2006 04:25:33 -0400

I discuss the growing season in Mendocino, and specifically Anderson Valley, with Casey Hartlip, the vineyard manager and winemaker for Eagle Point Ranch.

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Ratcast #54, Making a Wine Plan

Sat, 23 Sep 2006 01:13:43 -0400

The Rat takes off into Northern California to seek expert assistance on how to create a winemaking plan for the Pinot 2.0 project.

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Ratcast #53, The Road to Wineville

Fri, 15 Sep 2006 21:43:34 -0400

Looking back, and forward, at the life of a rat. Let's just call it a Ratrospective. Ratrospectacle?

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Ratcast #52, 2006 California Wine Grape Harvest Begins!

Fri, 01 Sep 2006 16:58:59 -0400

The 2006 wine grape harvest has begun in California! The Rat gets the lowdown from all over the state on how things are looking as the grapes start coming into the winery.

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