Published: Tue, 17 Jan 2017 06:24:24 -0800
Last Build Date: Tue, 17 Jan 2017 06:25:15 -0800Copyright: All media owned by KRCB California Rural Broadcasting
Tue, 17 Jan 2017 06:25:15 -0800Esther Carr talks about the upcoming Robert Burns dinner at Jack & Tony's Restaurant and Whisky Bar and Dawn Zaft of Criminal Baking Co. discusses launching her business, having a baby at the same time and how both are growing.
Mon, 12 Dec 2016 05:55:14 -0800Just when you think there is nothing new under the sun, along come Jeremy Nusser and Amanda Dunker, founders of Avalow, with an innovative way to garden that will keep your kitchen full of freshly harvested vegetables.
Mon, 05 Dec 2016 05:53:30 -0800Mouthful takes a road trip to Yosemite Valley's Ahwahnee Hotel, with the producers, costume designer, executive chef and selected cast members of the Bracebridge Dinners, a holiday tradition since the hotel opened in 1929.
Tue, 29 Nov 2016 10:49:21 -0800Frances Rivetti, writer and journalist from Petaluma by way of rural England, talks about her two books, Fog Valley Crush and Fog Valley Winter, charming explorations of her adopted home.
Tue, 22 Nov 2016 06:28:55 -0800Artist and rare book dealer Ben Kinmont returns to Mouthful to talk about his upcoming Gastronomy List, his next catalog, and what we can learn from early writings on gastronomy and kitchen economy.
Mon, 14 Nov 2016 15:17:06 -0800Don "Olive Don" Landis takes us on an olive odyssey as he shares his passion and extensive knowledge of the natural de-bittering of table olives and introduces his new olive pitter, currently being manufactured in Burlingame.
Mon, 14 Nov 2016 06:28:38 -0800Stephanie Rosenbaum Klaussen returns to Mouthful to talk about the upcoming West Sonoma Book Faire, where she'll be among 28 authors and 10 poets selling and signing their books and Chef Rob Hogencamp joins in to discuss his new take-out business, Three Leaves Heritage Foods, Sonoma County's first Community Supporter Kitchen.
Mon, 31 Oct 2016 06:10:57 -0700Mouthful remembers Julia Child, with a look back at two interviews. The first features Michele interviewing Julia and her long-time collaborator Jacques Pepin before a live audience in the fall of 1999.
Tue, 25 Oct 2016 06:39:37 -0700This week, Mouthful welcomes Meg Mizutani and Abigail Evans of Sebastopol World Friends, who talk about two of our sister cities, Takeo, Japan, and Chyhyryn, Ukraine, and an upcoming celebration and friendship dinner, taking place on November 5 at Sebastopol's Enmanji Temple Memorial Hall.
Mon, 17 Oct 2016 16:34:32 -0700This week, Christopher Silva of St. Francis Winery returns to share three current releases and Debra Eagle of B. R. Cohn Winery and Olive Oil Company talks about the upcoming Extra Virgin Festival and shares several premium oils, vinegars, and desserts sauces.
Mon, 19 Sep 2016 07:14:52 -0700This week's encore Mouthful takes a look at your kitchen with de-cluttering expert Brooks Palmer, author of Clutter Busting. If you're looking for ways to make your kitchen a happier, more efficient place, don't miss this episode of Mouthful, Smart Talk About Food, Wine & Farming. (Originally aired: January 24, 2016)
Mon, 12 Sep 2016 06:58:39 -0700In this encore presentation, the beloved John Ash returns to Mouthful to talk about his brand new book, COOKING WILD: More Than 150 Recipes for Eating Close to Nature. (Originally aired May 22nd, 2016.)
Mon, 29 Aug 2016 07:10:01 -0700Sue "The Wine Wench" Straight joins host Michele Anna Jordan for a freewheeling conversation about winery tasting rooms, Trentadue's wine club, her band Manzanita Moon, and what she'd drink on a desert island. It's an hour of fun on Mouthful, Smart Talk about Food, Wine, and Farming.
Mon, 22 Aug 2016 07:00:20 -0700Mouthful reaches back into its archives for a rebroadcast of "In a Cajun Kitchen," a culinary exploration of a region that needs our attention, as it attempts to recover from catastrophic flooding and more rain to come. We explore Cajun country on Mouthful, Smart Talk About Food Wine and Farming, Sunday at 6, with host Michele Anna Jordan.
Mon, 15 Aug 2016 06:58:09 -0700Mouthful welcomes Lynne Devereux and Elizabeth Dehapiot of Marin French Cheese Company, which is hosting its second annual summer picnic on August 21. We'll taste some of the cheeses of one of California's oldest cheese companies, along with beers and wines that will be part of the celebration.
Mon, 08 Aug 2016 08:20:38 -0700Mouthful celebrates the Gravenstein apple, with Carmen Snyder, executive director of FarmTrails, along with cider makers, apple growers, and more, who will reveal details about this year's Gravenstein Apple Fair, coming up next Saturday and Sunday.
Tue, 02 Aug 2016 06:29:15 -0700Who was Virginia Dare and why did Francis Ford Coppola name his newest winery after her? Here about it all and more with Sandy Waldheim, winemaker at Virginia Dare Winery, and Lise Aliment, Coppola viticulturist. (Repeat broadcast: Originally aired February 7th, 2016)
Mon, 25 Jul 2016 06:04:36 -0700Laura Hagar of Sonoma Aperitif returns to talk about her extraordinary cocktails, vermouth, shrubs, conserves, and more on Mouthful, Smart Talk About Food, Wine, and Farming with host Michele Anna Jordan.
Thu, 21 Jul 2016 18:05:20 -0700Keith Borglum of the Redwood Empire Chapter of California Rare Fruit Growers takes listeners on a whirlwind tour of all things fruit.
Thu, 21 Jul 2016 18:05:36 -0700Mouthful welcomes Hedda Brorstrom to talk about her Full Bloom Flower Farm and Floral Design Business in this week's episode.
Mon, 27 Jun 2016 15:38:50 -0700Mouthful welcomes Kumu Hula Shawna Alapa'i, discussing "Luana, An Evening of Aloha," her work with Muttville, the history of hula, and more in this fun and freewheeling episode of Mouthful, Smart Talk About Food, Wine, and Farming!
Mon, 20 Jun 2016 08:02:46 -0700This week, Mouthful welcomes sommelier and wine entertainer/educator Christopher Sawyer for a freewheeling exploration of all things wine, surely the first of many appearances he'll make on the show.
Mon, 13 Jun 2016 07:12:48 -0700This week, a conversation with Farmer George of Earthworker Farm. Farmer George produces some of the most delicate and delicious salad blends you'll find anywhere and he'll share his thoughtful, gentle techniques on Mouthful, Smart Talk About Food, Wine, and Farming.
Mon, 06 Jun 2016 06:36:06 -0700This week, Michele Anna Jordan talks current events with longtime show engineer Mike Young.
Mon, 23 May 2016 07:04:17 -0700This week, the beloved John Ash returns to Mouthful to talk about his brand new book, COOKING WILD: More Than 150 Recipes for Eating Close to Nature.
Mon, 23 May 2016 07:29:33 -0700This week, Ian Healy returns to Mouthful for a second visit to chat about his Handlebar Farm, now in its fourth year.
Mon, 09 May 2016 07:45:39 -0700This week, Mouthful welcomes Ruth Lefkowitz of Ruthy's Real Meals, a take-out and delivery service for home-style organic meals. And we'll celebrate mothers, too, with stories about how Ruth's mom fed her five kids kosher meals daily.
Wed, 04 May 2016 17:15:54 -0700This week, Chef Evelyn Cheatham, founder and executive director of Worth Our Weight and Congressman Mike Thompson's Woman of the Year, returns to Mouthful to talk about her award, her apprentices and what's next for her innovative program.
Wed, 04 May 2016 17:07:46 -0700This week, Rex Williams of Williams Ranches, producers of extraordinary lamb, joins Rian Rinn of Sonoma County Meat Company for a lively discussion of ranching and the new butchery movement in Sonoma County and Beyond.
Mon, 11 Apr 2016 15:27:47 -0700This week, Jennifer Branham-Burns, co-owner of Laguna Farms in Sebastopol, talks about spring crops, year-round challenges and the county's largest and longest running CSA program. Mouthful: Smart Talk About Food, Wine, and Farming.
Wed, 06 Apr 2016 16:31:20 -0700This week on Mouthful, Kathleen Meyhew, the new owner of Cultivate Home, talks
Mon, 21 Mar 2016 06:53:12 -0700Mouthful welcomes the phenomenal Crescent Dragonwagon, writer, teacher, chef, restaurateur, storyteller, poet and author of fifty books in several genres. This engaging episodes includes a special offer for Mouthful listeners so don't miss Crescent Dragonwagon on Mouthful, this Sunday, March 20, at 6, on Mouthful, Smart Talk About Food, Wine & Farming.
Mon, 14 Mar 2016 06:27:04 -0700Mouthful features Anna Lappé's talk at Green String Farm on Sunday, March 20, plus guests from Slow Food Russian River, which is presenting the event.
Mon, 07 Mar 2016 08:04:17 -0800Mouthful welcomes Lorelle Saxena, whose has been voted best acupuncturist in Sonoma County for the last five years. Lorelle also wrote the popular blog ayearofcongee.com and just launched a new blog, http://www.wellsonoma.com, where she shares her love of food, family, cooking, gardening and more.
Mon, 29 Feb 2016 07:31:39 -0800With the California Artisan Cheese Festival coming up in March, Mouthful welcomes David Bice of Redwood Hill Farm Dairy and Karen Bianchi-Mored of Valley Ford Cheese, along with Judy Groverman Walker, to talk all things cheese.
Wed, 17 Feb 2016 05:54:20 -0800Christopher Silva, president and CEO of St. Francis Winery, talks about the Santa Rosa Junior College Food & Wine Classic and Mary Wang, president of the Redwood Empire Chinese Association, offers details of the upcoming celebration of the Year of the Monkey.
Tue, 09 Feb 2016 16:29:10 -0800Who was Virginia Dare and why did Francis Ford Coppola name his newest winery after her? Here about it all and more with Sandy Waldheim, winemaker at Virginia Dare Winery, and Lise Aliment, Coppola viticulturist.
Mon, 01 Feb 2016 15:15:32 -0800This week, Mouthful welcomes the return of the gentlemen from Atlantic Seaboard Wine Association for their six year! This time, they bring a tasting of eight wines from Virginia, with suggested pairings by Anne Vermicelli.
Mon, 25 Jan 2016 07:16:40 -0800This week, Mouthful takes a look at your kitchen with de-cluttering expert Brooks Palmer, author of Clutter Busting.
Mon, 18 Jan 2016 09:23:29 -0800This week on Mouthful, farmer Jill Adams talks about her Oyster Creek Mushroom stall at the Sebastopol Farmers Market, reminisces about Crescent Moon Farm and her years farming around the world via WWOOF.
Mon, 11 Jan 2016 08:11:23 -0800Tom West of Sebastopol's Wine Emporium visits Mouthful in this archive show from March 2014.
Mon, 21 Dec 2015 09:30:19 -0800Following up on last week's topic, Mouthful again looks at Food Runners, this time with a close-up exploration of a new local chapter, Sonoma Food Runners. June Michaels, founder of Sonoma Food Runners, is guest.
Mon, 14 Dec 2015 06:54:44 -0800This week, Mouthful welcomes back Mary Risley of San Francisco's sweetest little cooking school, Tante Marie's. Chef Risley first appeared on Mouthful during its first year, back in 1996. Much has changed for both Mouthful and Tante Marie's since then. Hear all about it on Mouthful: Smart Talk About Food, Wine & Farming.
Mon, 07 Dec 2015 07:53:03 -0800This week, "Shone Grown," SRJC's Holiday on the Farm celebration, taking place at Shone Farm, where there will be activities for the entire family, tastings of the farm's olio nuovo, cured olives and more. Listen to the details, then head out on December 12 to join the fun!
Mon, 30 Nov 2015 07:40:32 -0800In this archive show, Mouthful heads to Hawaii to explore kava kava, or awa, the sacred beverage of the Polynesian triangle. This episode focuses on contemporary awa, with a visit to an awa bar in downtown Hilo and a chat with an awa vendor at the Hilo farmers market. (Originally aired: August 16, 2009.)(image)
Mon, 23 Nov 2015 07:12:49 -0800Want to avoid malls and other holiday shopping nightmares? This week, Mouthful takes a look at local holiday craft fairs, where you'll find one-of-a-kind treasures in the homes of your friends and neighbors.
Mon, 16 Nov 2015 15:30:40 -0800This week, Dominique Cortara, of Dominique's Sweets, talks about all things pie; pumpkin pie, pecan pie, chess pie and more.
Mon, 18 Jan 2016 11:17:45 -0800This week, Mouthful asks: WHAT???? NO DUNGENESS CRAB????
Mon, 02 Nov 2015 11:50:48 -0800On Mouthful's 20th anniversary, host Michele Anna Jordan reminisces and looks forward with fill-in engineer Mary Moore-Campagna and offers a few details about an anniversary celebration that will take place in early February.
Mon, 26 Oct 2015 07:32:33 -0700This week, a look at the Livestock Conservancy with Duck Man Jim Reichardt of Liberty Duck and several others preparing for the Livestock Conservancy event coming up on Nov. 7 at Jackson Ranch. It's all about livestock and conservation with host Michele Anna Jordan.
Mon, 19 Oct 2015 08:01:31 -0700Santa Rosa Farmers Market Manager Paula Downing joins host Michele Anna Jordan.
Mon, 12 Oct 2015 08:15:10 -0700Mouthful welcomes Rabbi Stephanie Kramer of Congregation Shomrei Torah and Ali Siddiqui, a North Bay imam and a peace and labor activist for more than 35 years. Imam Siddiqui and Rabbi Kramer will explore the similarities and differences between halal and kosher, the culinary traditions of the Muslim and Jewish communities.
Mon, 05 Oct 2015 07:01:42 -0700Doralice Handal of the Cheese Shop in Healdsburg talks about growing up in Ecuador, her passion for cheese and the path that landed her in Healdsburg. (Repeat. Originally aired September 23, 2012)
Mon, 21 Sep 2015 10:03:02 -0700Carmen Snyder and several farmers return to Mouthful to explore the upcoming Weekend Along FarmTrails, taking place on September 26 and 27.(image)
Mon, 14 Sep 2015 07:26:59 -0700It's a double-header on Mouthful. The show begins with a look at Glendi International Food Festival, coming up September 19-20. Then, it's an exploration of a new culinary program at Mendocino College with chef Nicholas Petti. Host: Michele Anna Jordan(image)
Mon, 07 Sep 2015 07:36:29 -0700Mouthful works magic with Clark Smith, who demonstrates how music can change how we perceive a wine. Seriously. It's postmodern winemaking from the archives, with host Michele Anna Jordan (Repeat, originally aired: 8/4/13)(image)
Mon, 07 Sep 2015 07:37:06 -0700In this encore from August 24, 2014, Mouthful revisits a favorite topic, puer tea, a tea from the Yunnan region of China which tastes delicious and has remarkable healing powers. Larry and Yang Su Chin of Pure Puer have just returned from a three-week journey in China and share new teas, intriguing tales and more. (Repeat, originally aired: 8/24/14)(image)
Mon, 24 Aug 2015 07:28:03 -0700Timothy Page, co-founder of F. E. E. D. Sonoma and long-time purveyor of goodness joins Mouthful host Michele Anna Jordan to talk about the company he founded. F. E. E. D. stands for Farmers Exchange of Earthly Delights, feeding Sonoma County since 1979.
Mon, 17 Aug 2015 15:44:11 -0700Eli Colvin of Petaluma's Revolution Bakery talks about his rustic, whole grain, wood-fired, small batch breads. If you have been looking for a delicious alternative to breads made with highly processed flours. Host: Michele Anna Jordan.(image)
Mon, 10 Aug 2015 08:48:56 -0700This archive episode revisits a 2014 interview with chef John Ash discussing his newest book, Culinary Birds, which went on to win several awards that year. This year, John Ash & Co., Sonoma County's iconic restaurant, celebrates its 35th anniversary.
Mon, 03 Aug 2015 16:54:05 -0700Mouthful welcomes FarmTrails executive director Carmen Snyder and others to chat about the upcoming Gravenstein Apple Fair, the sweetest little fair celebrating its 42nd year taking place next weekend, August 8 and 9, in Sebastopol's Ragle Ranch Park.
Mon, 03 Aug 2015 16:55:19 -0700Mouthful welcomes Gayle Sullivan of Dry Creek Peach and Produce, producers of fabulous peaches, including the ephemeral Arctic Gem White Peach and dozens of other varieties, along with other fruits and vegetables. Don't miss this engaging episodes about one of Sonoma County's iconic farms.
Sun, 19 Jul 2015 15:48:42 -0700Greg Hinson, founder of O Olive Oil & Vinegar, an ultra-premium producer based in Petaluma, joins host Michele Anna Jordan to explore popular tastes in these ancient condiments, with an hour tasting of some of O's newest products.
Sun, 12 Jul 2015 13:41:06 -0700Mouthful, Smart Talk About Food, Wine & Farming launches two new features: a freewheeling conversation between host Michele Anna Jordan and engineer Mike Young to be featured quarterly; and a weekly book giveaway, tonight featuring two vintage classics, one by MFK Fisher and one by Madeleine Kamman.
Sun, 5 Jul 2015 13:24:02 -0700This Sunday evening at 6, Mike Young, Mouthful's long time engineer, and Kirby Pierce, Sunday board operator, take the mic while host Michele Anna Jordan takes the night off. Mike and Kirby will explore one of their shared passions, outdoor cooking and grilling. The duo will also discuss a very special one-day book promotion taking place on July 6.
Sun, 28 Jun 2015 16:09:27 -0700Mouthful welcomes Dennis Dunn of Franco's One World Sausages, who will talk about his recent adventures eating his way around New York City. He's returned home with inspiration for his popular mustards and fermented hot sauces that he sells at local farmers markets alongside his brother's sausages and charcuterie.
Mon, 22 Jun 2015 13:29:07 -0700Samantha Ramey returns to Mouthful, this time to discuss her newest endeavor, the Estero Cafe in Valley Ford, along with an update about this year's Bodega Bay Farmers Market, which recently opened for its 2015 season. It's all about the coast on this episode of Mouthful, Smart Talk About Food, Wine & Farming, with host Michele Anna Jordan.
Sun, 14 Jun 2015 13:49:42 -0700Nick Davoren of Local Spicery returns to Mouthful with tales of procuring, milling and selling his ultra-premium spices and spice blends, now available at a new retail store in Tiburon.
Mon, 8 Jun 2015 18:23:48 -0700Mouthful welcomes Evan Whig of the Farmers Guild to explore what's up with the guild, the Sebastopol Grange and more.
Mon, 1 Jun 2015 14:03:31 -0700This week on Mouthful, Caitlin Hatchmyer of Red H Farm, talks about her recent Middleton Farm Scholarship, no-till farming, food policy research and more.
Tue, 26 May 2015 14:02:04 -0700Who doesn't love a barn dance? This episode of Mouthful is all about FarmTrails's upcoming celebration and fundraiser, which features a cheese, beer and hard cider tasting, a marvelous dinner, a silent auction and a lively barn dance and bon fire. Joining in the episode is Foxcraft Cider.
Tue, 12 May 2015 17:45:14 -0700Mouthful welcomes Melita Love, founder of Farm to Pantry, and Dani Wilcox, a member of the organization. Farm To Pantry gleans unharvested produce, following a long-honored European tradition that is now at risk locally.
Mon, 4 May 2015 20:19:05 -0700Mouthful explores the world of Sonoma County wool, including the upcoming Second Annual Wool Festival, taking place May 16 and 17. Among the evening's special guests are the founders of Haverton Hill Creamery, producers of the country's first sheep milk, sheep milk butter and sheep milk ice cream.
Mon, 27 Apr 2015 21:22:08 -0700Mouthful tackles the complicated issue of fluoride in our water system, with three special guests: Scott Goyne of Henhouse Brewing; Michael Girout of Alvarado Street Bakery and Dawna Gallagher-Stroeh, director of Clean Water Sonoma Marin.
Mon, 20 Apr 2015 16:59:05 -0700Mouthful talks about the eight farmers markets operated under the umbrella of Agricultural Events Community Farmers Markets. Kelly Smith and her partner James Fenston began with a market or two in northern Marin and have expanded with several markets in Sonoma County, including the brand new Rohnert Park Certified Farmers Market, taking place on Sundays from 10 a.m. to 1 p.m.
Mon, 13 Apr 2015 15:45:29 -0700This Sunday's show is all about fermentation, with Shaun Pestell and Kevin Pestell--founders of Farm to Ferments, purveyors of fabulous locally made beverages, sauces, kimchee, sauerkraut and more, all using local ingredients and natural fermentation.
Mon, 3 Nov 2014 14:40:29 -0800Mouthful celebrates it 19th anniversary with original guest, Steve Garner of KSRO's Good Food Hour. Joining in will be Zina Bower of Woodenhead Wines and, just maybe a few surprises.
Mon, 20 Oct 2014 14:14:03 -0800Mouthful talks with Laura Hagar Rush of Sonoma Apertif.
Mon, 29 Sep 2014 13:46:36 -0800It's been a great year for John Ash. His newest book, Culinary Birds, received a prestigious James Beard Award. He was just named as a Pathfinder Finalist in the Sustainability Awards and will be honored next Tuesday at a luncheon in Boulder, Colorado. In this episode, Mouthful looks back to October of last year, when John talked about the publication of his book.
Thu, 25 Sep 2014 13:06:59 -0700Mouthful shines a new light on farm-to-table dining and it explores dinners on the farm with Jeremy Drew Duggan of Metes and Bounds. Duggan and his crew have been hosting farm and orchard dinners all year, with several more to come.
Mon, 8 Sep 2014 12:37:33 -0700Mouthful explores Three Sisters, a project that involves five high school gardens and beans, squash and corn, the three sisters they are growing. A tasting from the gardens is coming up at Heron Hall later this month.
Mon, 25 Aug 2014 17:31:46 -0700Mouthful revisits a favorite topic, puer tea, a tea from the Yunnan region of China which tastes delicious and has remarkable healing powers. Larry and Yang Su Chin of Pure Puer have just returned from a three-week journey in China and share new teas, intriguing tales and more.
Sun, 17 Aug 2014 17:10:49 -0700This week, Mouthful explores the wonderful world of spices. Representatives from two local spice purveyors, Kimberly Cook-Fallon (from Sonoma Spice Company) and Pat Benfer and Cheryl Ytreeide (Savory Spice Shop) discuss various spices: what they are, where they come from, how they're prepared, stored and used.
Mon, 11 Aug 2014 17:14:37 -0700Mouthful explores Sonoma Wine Country Weekend, Labor Day Weekend August 29-31, 2014. Sondra Bernstein of The Girl and the Fig and Sara Cummings, Director of Communications for Sonoma Wine Country Weekend, discuss the weekend's events including Taste of Sonoma at MacMurray Ranch – Saturday, August 30th.
Mon, 4 Aug 2014 17:06:20 -0700Mouthful celebrates all things Gravenstein! With the Gravenstein Apple Fair coming up next weekend, we'll talk apples, apple cider, history, future and more as we being a month-long celebration our beloved Gravenstein.
Wed, 2 Jul 2014 14:29:46 -0700Mouthful takes you to the 22nd Annual Catalan Festival, coming up at Gloria Ferrer Wine Caves on July 19 and 20. Here all about what to expect, from three type of paella to fabulous flamenco dancing and plenty of yummy bubbly wines.
Tue, 3 Jun 2014 15:43:21 -0700Mouthful returns with Terry Garrett of Sonoma County Go Local and Made Local Magazine and Nicholas Petti, chef and owner of Mendo Bistro.
Thu, 1 May 2014 18:19:39 -0700Mouthful takes a look at one of Sonoma County's iconic business, Andy's Produce Market. This west county landmark is celebrating its 50th anniversary with a bit fete and everyone is invited.
Tue, 25 Mar 2014 15:25:20 -0700Les Goodman and his family talk about one of Sonoma County's brightest new culinary jewels, Goodman's Jewish Deli! At last, real pastrami, babka, knish and more, which previewed today at the West End Farmers Market.
Fri, 14 Mar 2014 19:38:19 -0700Robert Kourik returns to Mouthful to talk all things drought, from planting fruit trees to general gardening. Robert Kourik, who lives and gardens in Occidental, is a prolific writer and knows as much about gardening and horticulture as anyone you're likely to meet. He's a pioneer of edible landscaping and was one of the first people to recognize and write about the culinary possibilities of lavender.
Tue, 18 Feb 2014 14:01:50 -0800Mouthful welcomes several small North Bay ranches for a discussion about the closure of the only remaining slaughterhouse in the area, Rancho Feeding Corp. of Petaluma. Why is this happening and how will this impact our local meat industry?
Mon, 20 Jan 2014 13:32:42 -0800Bodega Bay celebrates its 13th Annual Chowder Day on Jnuary 25 and Mouthful offers a preview with Tony and Carol Anello of Spud Point Crab Company, multiple year winner, and Fiona Love of Candy & Kites and the Bodega Bay Chamber of Commerce.
Mon, 9 Dec 2013 16:42:08 -0800Mouthful explores what it means to truly be committed to local ingredients with chef Joe Rueter of the Green Grocer moveable restaurant. Rueter is passionate about his commitment and willing to call out his colleagues who merely give lip service to the concept.
Mon, 2 Dec 2013 12:08:21 -0800Mouthful explores the other side of local sheep farming, wool, with Joe Pozzi of PureGrow Wool, Amy Chesnut of Sonoma Wool Company, Deborah Walton of Canvas Ranch and Mimi Luebbermann of Windrush Farms.
Mon, 25 Nov 2013 12:02:34 -0800Mouthful explores the food, art and wisdom of a Bohemian Cowboy. "Kenvin, An Artist's Kitchen" by the late Kenvin Lyman is a intimate look at the artist's life, through stories, recipes and beautiful paintings. Kenvin, also known as "The Utah Kid," was a gardener, organic farmer, winemaker, cook, author illustrator, fine artist, singer-songwriter, teacher and so much more. He worked on this book for 12 years, before passing away unexpectedly in 2011.
Mon, 11 Nov 2013 15:40:34 -0800Chef Douglas Keane, founder of the acclaimed and now-closed Cyrus, joins the Mouthful conversation to chat about his recent win on Top Chef Masters and Green Dog Rescue, the charity he chose to benefit from his win. He'll also talk about his newest endeavor, DK Wings, a chicken wings restaurant at the controversial new casino.
Mon, 4 Nov 2013 18:45:56 -0800Paula Downing, manager of the Sebastopol Farmers Market, returns to Mouthful to talk about the market's first dinner, "Love Your Farmer Harvest Celebration," taking place next Sunday. We'll also chat about Slow Food's annual turkey project.
Tue, 22 Oct 2013 20:00:20 -0700Chef John Ash returns to Mouthful to discuss his brand new book, Culinary Birds: The Ultimate Poultry Cookbook, just published by Running Press.
Wed, 16 Oct 2013 12:04:29 -0700Mouthful welcomes the Scotto Cellars, a Napa winery founded five generations ago and still in the same family. Joining in will be Rob Della Santina of Della Santina Restaurant, a family owned and operated restaurant in Sonoma where you’ll find what may be the best gnocchi on the planet.
Mon, 7 Oct 2013 18:38:59 -0700Mouthful explores the revival of grange halls throughout Sonoma County and beyond. Once the center of community life, grange halls were all but abandoned for decades, they are now enjoying a renaissance, thanks, in part, to young farmers and their supporters.