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Preview: Market Manila

Market Manila



A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.



Last Build Date: Tue, 21 Mar 2017 10:44:23 +0000

 



Marketman’s First Advertisement…

Tue, 21 Mar 2017 10:44:23 +0000

(image) See link here. The folks at the Dept. of Tourism asked if I would do this for them, and I agreed. Anything to help promote the country's food and food culture has always been high on my list. The DOT/Producers paid for the all of the boneless Zubuchons used (they thought whole roasted pigs might offend some of the international audience, hence the tamer boneless Zubuchons) in the advertisement and I did this gratis (or completely for free). Everyone knows I don't like doing video, but I was amazed how quickly they did this shot (less than 1 hour). Apparently this will play on international news and social media outlets, local movie theaters, etc. all year long... Yipes! :)



Crab Three Ways…

Tue, 07 Feb 2017 08:00:36 +0000

(image) When my eldest brother announced he was going to try and bring 10 hectares of family fishponds in the outskirts of Lucena City back from the dead, we all wished him well.



Protected: A Last Goodbye to a Very Loving, Loyal Ginger…

Sun, 05 Feb 2017 23:22:30 +0000

There is no excerpt because this is a protected post.



Why Doesn’t Everyone Just Strive to be Better, not BITTER?

Thu, 02 Feb 2017 22:47:25 +0000

There is so much vitriol and hatred on social media these days. I’m not sure why, but it’s a relatively recent phenomenon that’s perhaps fed by a lack of appreciation for facts, a lack of critical analysis, a lack of accountability and the bravado that comes with a veil of anonymity. I personally don’t have a facebook account, and never have, but our Managers in our Cebu office have asked me to post a "reply" as our Zubuchon facebook account is hot and heavy at the moment with all kinds of vitriol…



Toasted Ensaimada

Sun, 29 Jan 2017 21:53:00 +0000

(image) Emptying out the post-holiday food stocks often takes up to a month or so...