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Market Manila

A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.

Last Build Date: Sun, 02 Jul 2017 23:10:26 +0000


‘Nduja Carbonara

Sun, 02 Jul 2017 23:10:26 +0000

(image) Andrew Carmellini's recipe for an 'Nduja carbonara or "Calabrian Carbonara" in a recent Food & Wine Magazine was the tipping point to hunt down the ingredient from Italy and see what it was like.


Sun, 02 Jul 2017 22:46:40 +0000

(image) For at least 3-4 years now, I have been reading about this 'nduja in food journals, magazines, books, etc.

French Food in a Walk Up HK Food Court…

Sun, 02 Jul 2017 08:55:45 +0000

(image) When a good friend who lives in HK asked if we would be interested in eating some French food in a traditional HK food court, Mrs. MM and I were understandably flummoxed.

Candied Cabaluyan Lemon Peel

Mon, 19 Jun 2017 21:25:28 +0000

(image) I am always intrigued by new and unusual produce...

Cicoria alla Romana – Roman-Style Sauteed Chicory/Dandelion Leaves

Mon, 19 Jun 2017 01:31:27 +0000

(image) This is one case where BITTER is definitely BETTER.