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Market Manila



A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.



Last Build Date: Mon, 19 Jun 2017 21:25:28 +0000

 



Candied Cabaluyan Lemon Peel

Mon, 19 Jun 2017 21:25:28 +0000

(image) I am always intrigued by new and unusual produce...



Cicoria alla Romana – Roman-Style Sauteed Chicory/Dandelion Leaves

Mon, 19 Jun 2017 01:31:27 +0000

(image) This is one case where BITTER is definitely BETTER.



“Sticky Rice & Mango” a la Marketman

Mon, 12 Jun 2017 01:23:26 +0000

(image) The purpose of this post is simply to make your sweet tooth tingle, or mouth water.



Amazing Buri Palms…

Sat, 10 Jun 2017 08:48:10 +0000

(image) I have been a huge fan of majestic, imposing, noble buri palms.



Thanks Tony, again…

Fri, 09 Jun 2017 22:46:24 +0000

"My first truly transcendent great whole roasted pig, the best lechon I ever had in my life was that time in Cebu." Anthony Bourdain, June 2017 Quote from an interview conducted by Claude Tayag and ABS-CBN in Manila, on the sidelines of the World Street Food Congress