2017-02-22T11:04:35ZThis page provides an easy-to-follow, step-by-step photo tutorial on how to fold phyllo triangles.
2017-02-22T11:04:35ZA fabulous and easy meatless appetizer or main dish of eggplant, tomato, herbs, and feta cheese.
2017-02-22T11:04:35ZThis classic Greek salad relies heavily on the ripest and most aromatic tomatoes and has become world-popular, a staple in almost any Greek restaurant.
2017-02-22T11:04:35ZSpanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual phyllo triangles.
2017-02-22T11:04:35ZFrom simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. The traditions of healthy country cooking have been expanded over the centuries, and today, Greece is famous for a diverse range of family meals, holiday foods, and elaborate presentation dishes.
2017-02-22T11:04:35ZPasta with meat sauce in Greece is called Makaronia me Kima (kee-MAH). There are many variations on this traditional recipe with each chef adding their own personal touch. This recipe for Makaronia me Kima is the one enjoyed most by our family.
2017-02-22T11:04:35ZThe meze table is not about the courses and seating, it's more about simply being together to enjoy the company.
2017-02-22T11:04:35ZSaganaki is a surprisingly simple Greek recipe. Serve this pan-seared cheese as an appetizer with ouzo or wine and crusty bread or as part of a meal.
2017-02-22T11:04:35ZThis recipe for traditional Greek celebration shortbread-type cookies with powdered sugar creates a very light cookie with chunks of toasted almonds.
2017-02-22T11:04:35ZThese Greek potatoes are crispy on the outside and tender on the inside. The oven-roasted, Greek-style dish is the perfect side to practically any meal.
2017-02-22T11:04:35ZMaking Christopsomo, Christ's Bread, is considered a sacred undertaking. Great care is taken with making the dough and decorating the loaves.
2017-02-22T11:04:35ZA moist and flavorful semolina cake with a sweet syrup flavored with orange zest. This recipe for Revani (also spelled Ravani) is sure to please your dessert lovers.
2017-02-22T11:04:35ZThese delicious small sesame cookies can be found all over Greece, in bakeries and at home. They are made without butter and eggs and are traditionally served with coffee, tea, or other non-alcholic beverages.
2017-02-22T11:04:35ZFeta is a very popular cheese used as a table cheese, in pastries, and in cooked dishes. It adds a classic Greek taste to any meal. Let's go shopping for Greek feta and learn how to store it.
2017-02-22T11:04:35ZGreeks love to sit around a table of small plates of delicious food, sharing the food and good company. Here are some appetizer and mezethes that require no utensils. Just grab and enjoy!
2017-02-22T11:04:35ZThere is a separate custom of serving food in Greece called meze. Not an appetizer, and not an hors d'oeuvre, learn more about the meze (plural mezethes) and how to serve it.
2017-02-22T11:04:35ZSouvlaki is part of the Greek experience. By far the most popular “fast” food in Greece, they are relatively inexpensive lunch or dinner.
2017-02-22T11:04:35ZAn all-time favorite Greek pastry that comes in many different varieties. This version includes walnuts and almonds.
2017-02-22T11:04:35ZMany Greek recipes for baked goods (and others) call for lukewarm water. How hot is that? What exactly is lukewarm water?