2016-09-28T11:04:30ZTry this caramelized apples recipe next time you need a fantastic French dessert in a hurry. Easy French caramelized apples.
2016-09-28T11:04:30ZThese sweet and savory chestnut recipes are ideal when chestnuts are in season during the winter.
2016-09-28T11:04:30ZLearn the culinary importance of growing French kitchen herbs. Decorate with herbs in the French kitchen.
2016-09-28T11:04:30ZThis authentic Belgian waffles dish uses yeast for its incredible texture.
2016-09-28T11:04:30ZThis easy escargot-stuffed mushrooms recipe is a wonderful appetizer to pop in the oven at the last minute for an impressive dish.
2016-09-28T11:04:30ZThis rich pumpkin pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with pumpkin.
2016-09-28T11:04:30ZAdd these fantastic autumn sorbet recipes to your next seasonal menu. This autumn sorbet recipe collection makes the most of the fall harvest, with sorbets ranging from the classic apple and pear sorbets to the more exotic and unexpected fig and beet ices.
2016-09-28T11:04:30ZThis traditional Croque Monsieur recipe makes a basic French, hot ham and cheese sandwich. This is the original, early 1900’s version.
2016-09-28T11:04:30ZThis chocolate pastry cream recipe tastes delicious as the focal point of a recipe and also pairs nicely with fresh berries. Crème patisserie recipe. French pastry cream with chocolate.
2016-09-28T11:04:30ZThis frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.
2016-09-28T11:04:30ZThis sage brown butter sauce recipe features butter, garlic, and sage. Sage browned butter sauce recipe.
2016-09-28T11:04:30ZThis easy lemon tart recipe features lemons, crème fraiche, and sweet pastry. Tarte au citron.
2016-09-28T11:04:30ZThis poached pears in white wine recipe features fresh pears, white wine, sugar, and spices. Poached pears in spiced wine syrup.
2016-09-28T11:04:30ZLearn how to make beurre manie, an easy, lump-free way to thicken sauces and soups.
2016-09-28T11:04:30ZThe ultimate treat at any time is a sweet, rich Brioche Doughnut. They are very easy to make but require time to mature before finishing and cooking.
2016-09-28T11:04:30ZTry these creative ratatouille serving suggestions for your next meal. Ratatouille recipes with serving suggestions.
2016-09-28T11:04:30ZMaking a pain au chocolat is not as difficult as it may seem. Follow these clear instructions and soon you will be eating them fresh fro your oven.
2016-09-28T11:04:30ZA classic of the French kitchen is a Chateaubriand served with a wine sauce. Cook the perfect one every time with these five easy to follow steps.
2016-09-28T11:04:30ZThese French Christmas recipes, including main courses and desserts, are the only dishes you need to celebrate a traditional French holiday. French Christmas food.
2016-09-28T11:04:30ZNo need to be afraid of making this easy Spinach Souffle, the recipe show you just how easy it is. A dish to impress for sure.
2016-09-28T11:04:30ZLearn more about Marcona almonds. What are Marcona almonds? What does a Marcona almond taste like? How to store Marcona almonds.
2016-09-28T11:04:30ZLearn the facts behind common myths about French food. French food myths.
2016-09-28T11:04:30ZThis rich vanilla pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with vanilla.
2016-09-28T11:04:30ZThis candied chestnuts recipe features chestnuts, sugar, and vanilla extract. Marrons glacés recipe.
2016-09-28T11:04:30ZOne of the most popular French breakfast pastries must be the Pain Aux Raisins and as you see in this recipe, can easily be made in your own kitchen.
2016-09-28T11:04:30ZHaving trouble? Here are some helpful suggestions: Check your spelling. Avoid punctuation, and make sure
2016-09-28T11:04:30ZThis beignets recipe features fried choux fritters and confectioners’ sugar. Classic beignets.