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Preview: About.com Barbecues & Grilling: What's Hot Now

About.com Barbecues & Grilling: What's Hot Now



These articles that had the largest increase in popularity over the last week



 



Take Out Style Rotisserie Chicken Recipe

2016-09-29T11:02:03Z

Love that rotisserie chicken you get at the store? Well this is even better because you make it fresh, season it to your liking, and you get to watch it cook.



Garlic-Lemon Rotisserie Chicken Recipe

2016-09-29T11:02:03Z

This grilled chicken has a fantastic garlic and lemon flavor complemented by the savory rub mixture. A delightful rotisserie chicken fit for any occasion.



El Pollo al Carbon Grilled Chicken Recipe

2016-09-29T11:02:03Z

This is a great, traditional Mexican recipe for grilled half chicken. Perfect for any occasion.



Flat-Iron Steak Tacos Recipe

2016-09-29T11:02:03Z

Flat-iron steaks are quite flavorful. While they work well for most recipes, they are a truly wonderful addition to tacos.



Top 10 Inexpensive Cuts of Meat

2016-09-29T11:02:03Z

Expensive cuts of meat tend to be the ones that are tender and can be cooked quickly and easily. This doesn't mean that you can't create a great meal with a cut that costs less.



Timing Pork Tenderloin

2016-09-29T11:02:03Z

Pork Tenderloin needs a two phase cooking process to get the surface crusty and the middle cooked to perfection. Use these times to get it right.



A Brief History of Barbecue

2016-09-29T11:02:03Z

Barbecue is a rich American History as much about the gathering as it is about the style food and how it is prepared.



The Proper Way to Flavor Barbecue Brisket

2016-09-29T11:02:03Z

From brines and marinades to mops, sops and finishing sauces and all the rubs you can imagine, Brisket has a great variety of flavors you can use.



Char-Broil Advantage 4-Burner Model# 463240015...

2016-09-29T11:02:03Z

This Char-Broil isn't a bad choice as a basic grill, but there really isn't anything here to make it standout from the standpoint of performance.



Stuffed Acorn Squash

2016-09-29T11:02:03Z

A fantastic and delicately sweet acorn squash recipe. Pairs well with chicken and pork or can be served as the main course.



The Broiler versus the Grill

2016-09-29T11:02:03Z

Broiling has always been the alternative to grilling. Knowing the differences between the two will let you broil the best grilled meal.



Smoked, Cured, and Grilled Ham...What's the...

2016-09-29T11:02:03Z

Love Ham? Want to smoke, cure or grill your own? Get the truth about ham and why it's not necessarily what you think it is.



How to Make Your Own Steak Sauce

2016-09-29T11:02:03Z

Judy sent in this delicious recipe for steak sauce. The best part about making your own steak sauces is that you can adjust the ingredients for your own liking.



How do you get a smoky flavor on a gas grill?

2016-09-29T11:02:03Z

If you are going to be grilling something for longer than it takes to cook a hamburger, you might want to think about adding smoke, to your grilling



Harrison Lee's Bar-B-Que Sauce

2016-09-29T11:02:03Z

This is fantastic if you are a spicy, burn those lips, fan. It is great as a finishing sauce for brisket, or as a spicy marinade for chicken or pork ribs.



The Perfect Pork Rub for Garlic Lovers

2016-09-29T11:02:03Z

This rub is mostly garlic so, for you garlic lovers this is a great rub. Work it well into the meat and try to mince the garlic as fine as possible.



Primo Oval XL Charcoal Grill

2016-09-29T11:02:03Z

The Oval XL, the largest of their charcoal grills, is oval in shape and comes with a dividable firebox making indirect grilling quick and easy.



What's the best charcoal to use in my smoker?

2016-09-29T11:02:03Z

While there are those that will tell you that the best charcoal is not charcoal but hardwood, some people live in the real world.



Everything Needed to Smoke, Grill, or Fry a...

2016-09-29T11:02:03Z

All the information on all the best methods for making the perfect turkey. Grilled, smoked, fried, brined, or virtually anything else for that all-important meal.



Memphis Rib Sauce

2016-09-29T11:02:03Z

This is a traditional Memphis-style barbecue sauce. It is served on the side as a dipping sauce and not applied to the ribs while they cook.