2016-10-23T11:01:53ZThe Cobb grill has been repeatedly praised as one of the most unique and versatile portable grills on the market.
2016-10-23T11:01:53ZThe Traeger XL Pellet Grill is their largest unit. Big enough to cook a small whole hog, this $2,000USD unit has the size, but what about the power?
2016-10-23T11:01:53ZThis steak is cut from the beef tenderloin, part of the short loin primal. It is greatly desired for being the most tender but of beef.
2016-10-23T11:01:53ZMarinating a is really a great way to make sure your smoked brisket remains tender and juicy.
2016-10-23T11:01:53ZHow do you get that great restaurant steak? These are the steps to take that will save you money and make the best steak you have ever had.
2016-10-23T11:01:53ZFor more than 40 years Cookshack has been making some of the best electric smokers on the market.
2016-10-23T11:01:53ZThe Chuck Eye Steak is cut from the chuck eye roast, lower down from the rib primal. This means that this steak is similar to a Rib-Eye Steak.
2016-10-23T11:01:53ZThis leg of lamb is marinated with a delicious wine and herb mixture, placed on a rotisserie, and basted throughout the cooking process.
2016-10-23T11:01:53ZThis is a classic barbecue sauce, heavy on the tomato with a wide range of flavors including a hint of lemon, making any barbecued food taste more authentic.
2016-10-23T11:01:53ZThis basic variation of the "beer in the butt" chicken recipe combines the flavors of a great spice rub
2016-10-23T11:01:53ZBritish Thermal Unit (BTU) is the measurement of heat created by burning any material. One BTU is the amount of heat necessary to raise ...
2016-10-23T11:01:53ZThis is a classic marinade, full of flavor and contains really good beer! You don't have to use Guinness, but make sure to use a good stout for this recipe.