Published: Mon, 24 Oct 2016 11:13:39 +0000
2016-10-24T11:13:39ZGreat Barbecue Ribs from a Gas Grill as possible. Be patient and attentive and these pork ribs will be your next favorite.
2016-10-24T11:13:39ZHow do you get that great restaurant steak? These are the steps to take that will save you money and make the best steak you have ever had.
2016-10-24T11:13:39ZThese are the 10 best brisket rub recipes I have and are certain to help you make the best barbecue brisket possible.
2016-10-24T11:13:39ZWant to make great low and slow barbecue in the backyard but don't want to spend a lot of money? These are the best smokers on the market under $400USD.
2016-10-24T11:13:39ZTried and tested by thousands of BBQ cooks, these are the best all-purpose barbecue rub recipes you will find.
2016-10-24T11:13:39ZThe current MSRP Price List for all sizes of the Big Green Egg line of Charcoal Grills and Smokers.
2016-10-24T11:13:39ZLearn the secret to the perfectly cooked steak regardless of how you or your family like them cooked: Rare to Well Done.
2016-10-24T11:13:39ZPulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.
2016-10-24T11:13:39ZPork is a meat that can always benefit from a good marinade to help keep it moist, tender and delicious. Try these 10 tried and true recipes.
2016-10-24T11:13:39ZFrom Hibachis to Yakitori, Grilling is a great way to make authentic Japanese Food. Many popular dishes in Japan are prepared over a hot, open fire.
2016-10-24T11:13:39ZWith large cuts of pork, you really need a great rub to make the most of the pork flavor and give you that authentic barbecue flavor.
2016-10-24T11:13:39ZA Good Electric Smoker has a large capacity, reliable temperature control, the ability to hold in heat and smoke, and quality construction.
2016-10-24T11:13:39ZThere are many varieties of barbecue sauce and these top 10 recipes reflect every style. Do better than store bought, make your own.
2016-10-24T11:13:39ZHave a problem with dry chicken? A Great Marinade will not only help prevent Chicken from drying out, but also adds Fantastic Flavor.
2016-10-24T11:13:39ZThis is the traditional barbecue rub recipe for Kansas City-Style Ribs. Finish them off with a good barbecue sauce for a fantastic meal.
2016-10-24T11:13:39ZThe starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs.
2016-10-24T11:13:39ZThe Napoleon Apollo 3 in 1 takes the simple, vertical water smoker to a whole new level. This modular unit can be a grill or a smoker.
2016-10-24T11:13:39ZA classic Carolina style Barbecue Rub recipe with sweet and heat. Try this barbecue rub next time you want to make a traditional Carolina Pulled Pork.
2016-10-24T11:13:39ZThis top 10 list is here to help you find the best Kamado Grill for the money and make the most of your investment.
2016-10-24T11:13:39ZBig green egg has been producing these Kamado Style grills for decades. This one is the largest of their models and is big enough to cook two 20-pound turkeys.
2016-10-24T11:13:39ZIs the Big Green Egg really Worth it? Read this charcoal grill/smoker review to find out. Then you decide if you want to buy it.
2016-10-24T11:13:39ZBrisket is considered the most challenging barbecue, but with these simple to follow steps you will be smoking great barbecue brisket in no time.
2016-10-24T11:13:39ZThe Flat Iron is called by some, the best cut of beef. The near perfect marbling of fat to meat makes it tender and flavorful.
2016-10-24T11:13:39ZThis is a good, sweet rub that you will produce a good, flavorful barbecued brisket. This rub can be used on oven baked briskets as well.
2016-10-24T11:13:39ZTraditional Texas smoked brisket is a cornerstones of barbecue. This tough cut of beef is hard muscle and can only be prepared low and slow..
2016-10-24T11:13:39ZHaving trouble? Here are some helpful suggestions: Check your spelling. Avoid punctuation, and make sure
2016-10-24T11:13:39ZPractice, timing, and these basic steps are the secret to the perfect grilled steak so fire up the grill and get to work. It's worth every minute.
2016-10-24T11:13:39ZPork ribs are among the most popular items to cook and the one that gives most people the most trouble.
2016-10-24T11:13:39ZSome times you just don't have the space for a big grill. Whether you live in an apartment, condo, on a boat or just don't have a big patio, it doesn't mean that you can't enjoy a good cookout.
2016-10-24T11:13:39ZThe 10 best portable grills to take on the road whether it's a trip to the beach, a picnic or camping. These grills offer a wide variety of options from gas to charcoal.
2016-10-24T11:13:39ZIn Memphis the Rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce.
2016-10-24T11:13:39ZA delectable sweet and mild in spice smoked ham recipe. Great for a formal meal and the leftovers are perfect for soup and sandwiches.
2016-10-24T11:13:39ZWhat to add flavor to your next turkey? Try injecting it right into the meat. Injecting Turkey is the best way to get flavor inside.
2016-10-24T11:13:39ZWant the Best Gas Grill for under $500? These 10 Grills are not loaded with features, but they will do some great grilling.
2016-10-24T11:13:39ZGetting pork chops perfect requires timing and a good meat thermometer. Find out the right time for your pork chop and get them perfect.
2016-10-24T11:13:39ZThis southwestern-style rub is a great way to spice up brisket. Remember, when applying run to a brisket, work the rub into the meat anywhere it is exposed.
2016-10-24T11:13:39ZLayer flavor into your Smoked Brisket with any one of these great Brisket Marinades. The first step to the Best Barbecue Brisket.
2016-10-24T11:13:39ZThere are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills for you.
2016-10-24T11:13:39ZFor many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off.
2016-10-24T11:13:39ZVinegar Barbecue Sauces come in a wide number of varieties and most people who love these sauces are pretty militant about how they should be prepared.
2016-10-24T11:13:39ZVirtually any cut of beef will benefit from a good marinade. Beef marinades should have some strength to them to be effective.
2016-10-24T11:13:39ZThere are many who want to be able to smoke up their own barbecue, but may not want to deal with controlling fires, or regulating temperatures.
2016-10-24T11:13:39ZThe Rotisserie is one of the best ways to extend the versatility of your grill whether you cook on charcoal or gas.
2016-10-24T11:13:39ZThe Cobb grill has been repeatedly praised as one of the most unique and versatile portable grills on the market.
2016-10-24T11:13:39ZFor years people always said to smoke a brisket fat side up. What if that isn't the best way? Which side goes up for the best results?
2016-10-24T11:13:39ZA good barbecue brisket needs a good barbecue rub. This simple rub is the perfect starting place for a great smoked brisket.
2016-10-24T11:13:39ZMore commonly known as bastes or basting sauces, mops are the true sauce of barbecue. These thin solutions build flavor and tenderness.
2016-10-24T11:13:39ZThe Beef Tri-Tip is an excellently marbled cut that has grown from its origins in California to a new Global Favorite.
2016-10-24T11:13:39ZGas Grill Reviews and Buying Advice. Hundreds of reviews ranked and rated just for you. Impartial, expert advice on Grill Buying.
2016-10-24T11:13:39ZWhat meats are best for smoking? - Tough, bad cuts of meat are perfect for smoking. After all that's how barbecue got its start with pieces of meat no one else wanted.
2016-10-24T11:13:39ZTry these grilled new potatoes next time you have a cookout. They will compliment just about any meat and they are delicious too.
2016-10-24T11:13:39ZSmoked turkey is a treat for the holidays. Much more flavorful than oven roasted, this is the best method for making the best possible turkey.
2016-10-24T11:13:39ZExpensive cuts of meat tend to be the ones that are tender and can be cooked quickly and easily. This doesn't mean that you can't create a great meal with a cut that costs less.
2016-10-24T11:13:39ZDig a hole. Fill it with fire. Wrap up something big. Bury it all. This is how you cook a pig in the ground.
2016-10-24T11:13:39ZA yellow flame may mean there is something wrong with your gas grill. Try these tricks to fix a low, flame before you start buying new parts.
2016-10-24T11:13:39ZSmokers come in all shapes, sizes and prices. When looking to buy a smoker you need to decide on a price range and then determine the fuel you want to use.
2016-10-24T11:13:39ZHow to make smoked pulled pork from a whole pork shoulder or the smaller Boston butt. A simple way to make great pulled pork barbecue.
2016-10-24T11:13:39ZMarinated Turkey? Why not. Chicken is frequently marinated, so why not try one of these great turkey marinades.
2016-10-24T11:13:39ZDon't throw Pork Chops in the oven, under the broiler, or in a frying pan. Add a marinade and take them to the grill for the best Pork Chops possible.
2016-10-24T11:13:39ZThere's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
2016-10-24T11:13:39ZChipotle chilies are smoked and dried jalapenos. The unique combination of smoky flavor with peppery heat makes these perfect for so many uses. These can be put in soups, sauces and beans. Ground into powder they can be added to spice rubs or sprinkled over virtually anything.
2016-10-24T11:13:39ZIt was only a matter of time before someone made an inexpensive Kamado Grill. You can buy the Char-Griller Akorn for half the price, but should you?
2016-10-24T11:13:39ZThis traditional pulled pork rub will give you the best odds for making a great batch of Carolina Style Pulled Pork.
2016-10-24T11:13:39ZThere are a lot of variations in Pulled Pork, but a few general rules will help you make the best Pulled Pork you can regardless of the smoker.
2016-10-24T11:13:39ZThe combination of sweet and tangy flavors in this Carolina Barbecue Sauce brings out the absolute best in grilled or smoked pork or chicken.
2016-10-24T11:13:39ZTraditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue.
2016-10-24T11:13:39ZSmoked fish is more than just a meal. It's the perfect appetizer, snack and makes a great ingredient to many recipes.
2016-10-24T11:13:39ZMost Gas Grill problems can be solved with some simple tricks and maintenance so before your cookout is ruined, try these common solutions.
2016-10-24T11:13:39ZGetting the brisket ready for the smoke on the grill is the most important part. Here's how to prepare this cut of beef.
2016-10-24T11:13:39ZWhich Grill Cooking Grate is the Best? Cast Iron, Stainless Steel, Porcelain, or Steel? Select the right material for the best grilling.
2016-10-24T11:13:39ZSalt-water brine increases the water stored in meat so that it will stay moist providing the perfect opportunity to add extra flavor.
2016-10-24T11:13:39ZThere are a lot of ways to make a good hamburger patty. You can choose ground beef, pork, lamb, sausage, turkey, or more.
2016-10-24T11:13:39ZLearn the basics of making jerky of all types in your backyard smoker. With patience and a little practice, smoked jerky is easy.
2016-10-24T11:13:39ZPortable gas grills are convenient and easy to use. Some are lightweight and easy to transport while others are unreliable and difficult to use.
2016-10-24T11:13:39ZThese are the exceptions to all the other steaks. Flank, Hanger, and Skirt Steak are loaded with flavor and perfect for the grill.
2016-10-24T11:13:39ZMaking Pulled Pork is easy and the result is wonderful, if you are patient and follow these steps to perfection.
2016-10-24T11:13:39ZThe 10 best smokers over $400 for making true, low and slow barbecue. These smokers offer a wide variety of options from electric to charcoal with many great features.
2016-10-24T11:13:39ZWant a great steak that isn't going to empty your wallet? Don't take out a loan for a Rib Eye. Instead, get the steak next to it, the Chuck Eye Steak.
2016-10-24T11:13:39ZWhen you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill.
2016-10-24T11:13:39ZBig green egg has been producing these Kamado Style grills for decades. This one is the mid-sized of their models and is big enough to cook one 18-pound turkeys.
2016-10-24T11:13:39ZThis is the sauce you add to a pulled pork after it has been smoked and pulled. It is best to combine it with the pork in a saucepan over a low heat.
2016-10-24T11:13:39ZRemember that an injection sauce is a marinade and needs to spend some time with the meat for best results.
2016-10-24T11:13:39ZBeef's best kept secret is this relatively inexpensive, yet tender and tasty steak cut from the bottom half of the sirloin.
2016-10-24T11:13:39ZThis poultry brine starts the process of building flavors to make the best possible chicken wings regardless of how they are cooked.
2016-10-24T11:13:39ZThe secret to great grilled shrimp is more than just the grilling. Prepare shrimp right, then grill to perfection, but don't overcook. Learn how here.
2016-10-24T11:13:39ZLooking for the best electric smoker? This inexpensive smoker was originally designed to smoke fish and jerky. Is it the perfect smoker for you?
2016-10-24T11:13:39ZA mop is a thin sauce that is applied while smoking. This creates a layering of flavor and helps to prevent the meat from drying out.
2016-10-24T11:13:39ZOne stop for all the resources needed to produce the perfect steak from selection to the grill to what to top it with.
2016-10-24T11:13:39ZAside from the grade of the beef and their own aging processes, restaurants use basic tricks to get great tasting steaks.
2016-10-24T11:13:39ZFish, more than most foods really benefits from the hot and fast cooking of the grill. The secret is to let the grill do the work and not to touch the fish any more than you have to.
2016-10-24T11:13:39ZA great marinade coats, flavors, and protects meat cooked with intense heat. These all-purpose marinades make everything better.
2016-10-24T11:13:39ZThis is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.
2016-10-24T11:13:39ZWorried about the problems of a wire grill brush? There are grill brush alternatives that clean the grill grates, do a good job, and don't have the same risks that fine wire bristles do.
2016-10-24T11:13:39ZSt. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin. A great Barbecue Sauce for Ribs!
2016-10-24T11:13:39ZMustard based barbecue sauces come from the Carolinas and Georgia and are the perfect BBQ sauce for all kinds of smoked pork.
2016-10-24T11:13:39ZBarbecue Sauce is the finishing touch of smoked brisket. Whether a heavy slather or a light brushing, a good barbecue sauce adds flavor to brisket.
2016-10-24T11:13:39ZBrining poultry, whether large pieces or small, will add moisture and make the meat more tender. Add some flavor to the brine to flavor the poultry.
2016-10-24T11:13:39ZLooking for a charcoal grill that is both versatile and durable? The PK Portable Kitchen can last for decades and grill steaks and smoke brisket.
2016-10-24T11:13:39ZGas Smokers can be very good, but often are not. These are the best gas smokers on the market, but be warned, there is not a lot to choose from.
2016-10-24T11:13:39ZYou don't need a smoker to make great smoked ribs, but you'll need to know the process to get great slow-cooked barbecue ribs from a grill.