Published: Mon, 05 Dec 2016 11:12:09 +0000
2016-12-05T11:12:09ZFrom Hibachis to Yakitori, Grilling is a great way to make authentic Japanese Food. Many popular dishes in Japan are prepared over a hot, open fire.
2016-12-05T11:12:09ZWhat to add flavor to your next turkey? Try injecting it right into the meat. Injecting Turkey is the best way to get flavor inside.
2016-12-05T11:12:09ZThe current MSRP Price List for all sizes of the Big Green Egg line of Charcoal Grills and Smokers.
2016-12-05T11:12:09ZA Good Electric Smoker has a large capacity, reliable temperature control, the ability to hold in heat and smoke, and quality construction.
2016-12-05T11:12:09ZHow do you get that great restaurant steak? These are the steps to take that will save you money and make the best steak you have ever had.
2016-12-05T11:12:09ZBig green egg has been producing these Kamado Style grills for decades. This one is the largest of their models and is big enough to cook two 20-pound turkeys.
2016-12-05T11:12:09ZIs the Big Green Egg really worth it? Read this charcoal grill/smoker review to find out. Then decide if you want to buy it.
2016-12-05T11:12:09ZGreat barbecue ribs from a gas grill is possible. Be patient and attentive and these pork ribs will become a favorite.
2016-12-05T11:12:09ZWant to make great low and slow barbecue in the backyard but don't want to spend a lot of money? These are the best smokers on the market under $400.
2016-12-05T11:12:09ZThese are some of the best brisket rub recipes and are certain to help you make the best barbecue brisket possible.
2016-12-05T11:12:09ZTried and tested by thousands of BBQ cooks, these are the best all-purpose barbecue rub recipes you will find.
2016-12-05T11:12:09ZUse this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form.
2016-12-05T11:12:09ZLearn the secret to the perfectly cooked steak regardless of how you or your family like them cooked: rare to well done.
2016-12-05T11:12:09ZThis top list is here to help you find the best Kamado Grill for the money and make the most of your investment.
2016-12-05T11:12:09ZPork is a meat that can always benefit from a good marinade to help keep it moist, tender and delicious. Try these 10 tried and true recipes.
2016-12-05T11:12:09ZPulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.
2016-12-05T11:12:09ZMarinated Turkey? Why not. Chicken is frequently marinated, so why not try one of these great turkey marinades.
2016-12-05T11:12:09ZThere are many varieties of barbecue sauce and these top 10 recipes reflect every style. Do better than store bought, make your own.
2016-12-05T11:12:09ZRemember that an injection sauce is a marinade and needs to spend some time with the meat for best results.
2016-12-05T11:12:09ZSmoked turkey is a treat for the holidays. Much more flavorful than oven roasted, this is the best method for making the best possible turkey.
2016-12-05T11:12:09ZHave a problem with dry chicken? A great marinade will not only help prevent chicken from drying out but also adds fantastic flavor.
2016-12-05T11:12:09ZWhen you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill.
2016-12-05T11:12:09ZThe Flat Iron is called the best cut of beef by some. The near perfect marbling of fat to meat makes it tender and flavorful.
2016-12-05T11:12:09ZBrisket is considered the most challenging barbecue, but with these simple to follow steps you will be smoking great barbecue brisket in no time.
2016-12-05T11:12:09ZHaving trouble? Here are some helpful suggestions: Check your spelling. Avoid punctuation, and make sure
2016-12-05T11:12:09ZThere are many who want to be able to smoke up their own barbecue, but may not want to deal with controlling fires, or regulating temperatures.
2016-12-05T11:12:09ZWith large cuts of pork, you really need a great rub to make the most of the pork flavor and give you that authentic barbecue flavor.
2016-12-05T11:12:09ZThis is the traditional barbecue rub recipe for Kansas City-Style Ribs. Finish them off with a good barbecue sauce for a fantastic meal.
2016-12-05T11:12:09ZWhether you live in an apartment, condo, on a boat or just don't have a big patio, it doesn't mean that you can't enjoy a good cookout.
2016-12-05T11:12:09ZSmokers come in all shapes, sizes and prices. When looking to buy a smoker you need to decide on a price range and then determine the fuel you want to use.
2016-12-05T11:12:09ZThe starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs.
2016-12-05T11:12:09ZBig Green Egg has been producing these Kamado-style grills for decades. This one is the mid-sized of their models and is big enough to cook one 18-pound turkey.
2016-12-05T11:12:09ZThese are the best and most popular turkey rubs. Try one of these on your next turkey and remember to get the rub under the skin and inside the turkey.
2016-12-05T11:12:09ZThe Napoleon Apollo 3 in 1 takes the simple, vertical water smoker to a whole new level. This modular unit can be a grill or a smoker.
2016-12-05T11:12:09ZWant the Best Gas Grill for under $500? These grills are not loaded with features, but they will do some great grilling.
2016-12-05T11:12:09ZThere are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills for you.
2016-12-05T11:12:09ZA classic Carolina style Barbecue Rub recipe with sweet and heat. Try this barbecue rub next time you want to make a traditional Carolina Pulled Pork.
2016-12-05T11:12:09ZTough, bad cuts of meat are perfect for smoking. After all, that's how barbecue got its start with pieces of meat no one else wanted.
2016-12-05T11:12:09ZA delectable sweet and mild smoked ham recipe. Great for a formal meal and the leftovers are perfect for soup and sandwiches.
2016-12-05T11:12:09ZThe rotisserie is one of the best ways to extend the versatility of your grill whether you cook on charcoal or gas.
2016-12-05T11:12:09ZThis is a flavorful injection marinade for turkey. Remember to get it spread out evenly so you don't end up with pockets of the solution in the meat.
2016-12-05T11:12:09ZLearn the basics of making jerky of all types in your backyard smoker. With patience and a little practice, smoked jerky is easy.
2016-12-05T11:12:09ZThis is a good, sweet rub that you will produce a good, flavorful barbecued brisket. This rub can be used on oven baked briskets as well.
2016-12-05T11:12:09ZThe best portable grills to take on the road: to the beach, a picnic, or camping. These grills offer a wide variety of options from gas to charcoal.
2016-12-05T11:12:09ZIt was only a matter of time before someone made an inexpensive kamado grill. You can buy the Char-Griller Akorn for half the price, but should you?
2016-12-05T11:12:09ZHow to make smoked pulled pork from a whole pork shoulder or the smaller Boston butt. A simple way to make great pulled pork barbecue.
2016-12-05T11:12:09ZTraditional Texas smoked brisket is a cornerstones of barbecue. This tough cut of beef is hard muscle and can only be prepared low and slow..
2016-12-05T11:12:09ZWhich Grill Cooking Grate is the Best? Cast Iron, Stainless Steel, Porcelain, or Steel? Select the right material for the best grilling.
2016-12-05T11:12:09ZGas Grill Reviews and Buying Advice. Hundreds of reviews ranked and rated just for you. Impartial, expert advice on Grill Buying.
2016-12-05T11:12:09ZFor many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off.
2016-12-05T11:12:09ZLearn how salt-water brine increases the water stored in meat so that it will stay moist, providing the perfect opportunity to add extra flavor.
2016-12-05T11:12:09ZPractice, timing, and these basic steps are the secret to the perfect grilled steak so fire up the grill and get to work. It's worth every minute.
2016-12-05T11:12:09ZGetting pork chops perfect requires timing and a good meat thermometer. Find out the right time for your pork chop and get them perfect.
2016-12-05T11:12:09ZLooking for an electric smoker? This inexpensive smoker was originally designed to smoke fish and jerky but not larger cuts of meat.
2016-12-05T11:12:09ZIn the market for a smoker? Get some information and some advice on selecting the smoker that is right for you. Before you buy, you really need to think about what you want to get out of a smoker and how much you are willing to put in to it.
2016-12-05T11:12:09ZLayer flavor into your Smoked Brisket with any one of these great Brisket Marinades. The first step to the Best Barbecue Brisket.
2016-12-05T11:12:09ZThese are the exceptions to all the other steaks. Flank, Hanger, and Skirt Steak are loaded with flavor and perfect for the grill.
2016-12-05T11:12:09ZVirtually any cut of beef will benefit from a good marinade. Beef marinades should have some strength to them to be effective.
2016-12-05T11:12:09ZThere's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
2016-12-05T11:12:09ZSmoked fish is more than just a meal. It's the perfect appetizer, snack and makes a great ingredient to many recipes.
2016-12-05T11:12:09ZIn Memphis the Rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce.
2016-12-05T11:12:09ZFor years people always said to smoke a brisket fat side up. What if that isn't the best way? Which side goes up for the best results?
2016-12-05T11:12:09ZThis is the classic solution injected into the meat of turkeys which are fried Cajun style.
2016-12-05T11:12:09ZBrining a turkey is a simple process, but you need a good 24 hours to really get the flavor into the bird. Here's how to do it.
2016-12-05T11:12:09ZThere are a lot of variations in Pulled Pork, but a few general rules will help you make the best Pulled Pork you can regardless of the smoker.
2016-12-05T11:12:09ZVinegar barbecue sauces come in a wide number of varieties and most people who love these sauces are pretty militant about how they should be prepared.
2016-12-05T11:12:09ZThe beef tri-tip is an excellently marbled cut that has grown from its origins in California to a new global favorite.
2016-12-05T11:12:09ZThis Texas brisket rub is a great way to spice up your meat. Remember, when applying, work the rub into the meat anywhere it is exposed.
2016-12-05T11:12:09ZGetting the brisket ready for the smoke on the grill is the most important part. Here's how to prepare this cut of beef.
2016-12-05T11:12:09ZPortable gas grills are convenient and easy to use. Some are lightweight and easy to transport while others are unreliable and difficult to use.
2016-12-05T11:12:09ZThere is another way to cook a Prime Rib Roast and that is low and slow in smoke for a whole new take on a traditional Holiday Favorite.
2016-12-05T11:12:09ZBrining poultry, whether large pieces or small, will add moisture and make the meat more tender. Add some flavor to the brine to flavor the poultry.
2016-12-05T11:12:09ZA yellow flame may mean there is something wrong with your gas grill. Try these tricks to fix a low, flame before you start buying new parts.
2016-12-05T11:12:09ZPork ribs are among the most popular items to cook and the one that gives most people the most trouble.
2016-12-05T11:12:09ZFor many, their Christmas meal is one of the biggest of the year. Traditions are special, but there is always room for new recipes and new methods.
2016-12-05T11:12:09ZA great marinade coats, flavors, and protects meat cooked with intense heat. These all-purpose marinades make everything better.
2016-12-05T11:12:09ZMost Gas Grill problems can be solved with some simple tricks and maintenance so before your cookout is ruined, try these common solutions.
2016-12-05T11:12:09ZA good barbecue brisket needs a good barbecue rub. This simple rub is the perfect starting place for a great smoked brisket.
2016-12-05T11:12:09ZOne of the best ways to make a better turkey is to start with a good brine. Here are 14 turkey brine recipes to guarantee a tasty bird.
2016-12-05T11:12:09ZDig a hole. Fill it with fire. Wrap up something big. Bury it all. This is how you cook a pig in the ground.
2016-12-05T11:12:09ZThe combination of sweet and tangy flavors in this Carolina Barbecue Sauce brings out the absolute best in grilled or smoked pork or chicken.
2016-12-05T11:12:09ZThere are grill brush alternatives that clean the grill grates, do a good job, and don't have the same risks that fine wire bristles do.
2016-12-05T11:12:09ZOne stop for all the resources needed to produce the perfect steak from selection to the grill to what to top it with.
2016-12-05T11:12:09ZThere are a lot of ways to make a good hamburger patty. You can choose ground beef, pork, lamb, sausage, turkey, or more.
2016-12-05T11:12:09ZThis poultry brine starts the process of building flavors to make the best possible chicken wings regardless of how they are cooked.
2016-12-05T11:12:09ZMore commonly known as bastes or basting sauces, mops are the true sauce of barbecue. These thin solutions build flavor and tenderness.
2016-12-05T11:12:09ZAside from the grade of the beef and their own aging processes, restaurants use basic tricks to get great tasting steaks.
2016-12-05T11:12:09ZLearn the basics of Smoking, the key to true Barbecue. Real barbecue requires three things: low, slow and smoke.
2016-12-05T11:12:09ZWant a great steak that isn't going to empty your wallet? Don't take out a loan for a Rib Eye. Instead, get the steak next to it, the Chuck Eye Steak.
2016-12-05T11:12:09ZCan you really grill something good without stepping outside? How close is indoor to outdoor? There are ways to get what you need.
2016-12-05T11:12:09ZTraditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue.
2016-12-05T11:12:09ZBig Green Egg has been producing these Kamado Style grills for decades. This one is the smaller of their models but is big enough to cook a turkey.
2016-12-05T11:12:09ZExpensive cuts of meat tend to be the ones that are tender and can be cooked quickly and easily. This doesn't mean that you can't create a great meal with a cut that costs less.
2016-12-05T11:12:09ZDuck isn't chicken so don't cook it that way. Take it to the Grill where a real fire will add flavor, tame the gaminess and make it fantastic
2016-12-05T11:12:09ZHow many BTUs does a Gas Grill need? Does a grill's BTU rating really tell you anything? Get the answers to those questions and more in this article.
2016-12-05T11:12:09ZSometimes you just can't have a full sized gas or charcoal grill. That's when you have to rely on an outdoor electric grill.
2016-12-05T11:12:09ZThis is a great rub for turkey anyway you plan to cook it. The fresh herbs really add a bright flavor to the bird.
2016-12-05T11:12:09ZLearn how brining, using a dry rub, or marinating pork chops and then grilling them will make the tastiest chops possible.
2016-12-05T11:12:09ZLooking for a charcoal grill that is both versatile and durable? The PK Portable Kitchen can last for decades and grill steaks and smoke brisket.
2016-12-05T11:12:09ZHow to Deep Dry Turkey. It can be the most dangerous dish you'll ever prepare so take your time, read ALL the instructions, and pay close attention.