Published: Wed, 18 Jan 2017 11:13:22 +0000
2017-01-18T11:13:22ZFrom Hibachis to Yakitori, Grilling is a great way to make authentic Japanese Food. Many popular dishes in Japan are prepared over a hot, open fire.
2017-01-18T11:13:22ZHow do you get that great restaurant steak? These are the steps to take that will save you money and make the best steak you have ever had.
2017-01-18T11:13:22ZHow much do Big Green Egg grills cost? See the current MSRP price list for all sizes of these popular kamado-style charcoal grills and smokers.
2017-01-18T11:13:22ZWhat to add flavor to your next turkey? Try injecting it right into the meat. Injecting Turkey is the best way to get flavor inside.
2017-01-18T11:13:22ZBig green egg has been producing these Kamado Style grills for decades. This one is the largest of their models and is big enough to cook two 20-pound turkeys.
2017-01-18T11:13:22ZA Good Electric Smoker has a large capacity, reliable temperature control, the ability to hold in heat and smoke, and quality construction.
2017-01-18T11:13:22ZLearn the secret to the perfectly cooked steak regardless of how you or your family like them cooked: rare to well done.
2017-01-18T11:13:22ZIs the Big Green Egg really worth it? Read this charcoal grill/smoker review to find out. Then decide if you want to buy it.
2017-01-18T11:13:22ZGreat barbecue ribs from a gas grill is possible. Be patient and attentive and these pork ribs will become a favorite.
2017-01-18T11:13:22ZThese are some of the best brisket rub recipes and are certain to help you make the best barbecue brisket possible.
2017-01-18T11:13:22ZTried and tested by thousands of BBQ cooks, these are the best all-purpose barbecue rub recipes you will find.
2017-01-18T11:13:22ZWant to make great low and slow barbecue in the backyard but don't want to spend a lot of money? These are the best smokers on the market under $400.
2017-01-18T11:13:22ZThis top list is here to help you find the best Kamado Grill for the money and make the most of your investment.
2017-01-18T11:13:22ZThere are many varieties of barbecue sauce and these top 10 recipes reflect every style. Do better than store bought, make your own.
2017-01-18T11:13:22ZA delectable sweet and mild smoked ham recipe. Great for a formal meal and the leftovers are perfect for soup and sandwiches.
2017-01-18T11:13:22ZPulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.
2017-01-18T11:13:22ZWith large cuts of pork, you really need a great rub to make the most of the pork flavor and give you that authentic barbecue flavor.
2017-01-18T11:13:22ZBrisket is considered the most challenging barbecue, but with these simple to follow steps you will be smoking great barbecue brisket in no time.
2017-01-18T11:13:22ZPork is a meat that can always benefit from a good marinade to help keep it moist, tender and delicious. Try these 10 tried and true recipes.
2017-01-18T11:13:22ZHave a problem with dry chicken? A great marinade will not only help prevent chicken from drying out but also adds fantastic flavor.
2017-01-18T11:13:22ZThis is the traditional barbecue rub recipe for Kansas City-Style Ribs. Finish them off with a good barbecue sauce for a fantastic meal.
2017-01-18T11:13:22ZHaving trouble? Here are some helpful suggestions: Check your spelling. Avoid punctuation, and make sure
2017-01-18T11:13:22ZWhen you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill.
2017-01-18T11:13:22ZMarinated Turkey? Why not. Chicken is frequently marinated, so why not try one of these great turkey marinades.
2017-01-18T11:13:22ZFor many, their Christmas meal is one of the biggest of the year. Traditions are special, but there is always room for new recipes and new methods.
2017-01-18T11:13:22ZA great hamburger starts with a great patty. Learn about the best meat for the best burger and take it to a whole new level.
2017-01-18T11:13:22ZSmoked turkey is a treat for the holidays. Much more flavorful than oven roasted, this is the best method for making the best possible turkey.
2017-01-18T11:13:22ZThe starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs.
2017-01-18T11:13:22ZThe Flat Iron is called the best cut of beef by some. The near perfect marbling of fat to meat makes it tender and flavorful.
2017-01-18T11:13:22ZA classic Carolina style Barbecue Rub recipe with sweet and heat. Try this barbecue rub next time you want to make a traditional Carolina Pulled Pork.
2017-01-18T11:13:22ZUse this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form.
2017-01-18T11:13:22ZPractice, timing, and these basic steps are the secret to the perfect grilled steak so fire up the grill and get to work. It's worth every minute.
2017-01-18T11:13:22ZRemember that an injection sauce is a marinade and needs to spend some time with the meat for best results.
2017-01-18T11:13:22ZBig Green Egg has been producing these Kamado-style grills for decades. This one is the mid-sized of their models and is big enough to cook one 18-pound turkey.
2017-01-18T11:13:22ZWhether you live in an apartment, condo, on a boat or just don't have a big patio, it doesn't mean that you can't enjoy a good cookout.
2017-01-18T11:13:22ZThere is another way to cook a Prime Rib Roast and that is low and slow in smoke for a whole new take on a traditional Holiday Favorite.
2017-01-18T11:13:22ZThere are many who want to be able to smoke up their own barbecue, but may not want to deal with controlling fires, or regulating temperatures.
2017-01-18T11:13:22ZThis is a good, sweet rub that you will produce a good, flavorful barbecued brisket. This rub can be used on oven baked briskets as well.
2017-01-18T11:13:22ZTraditional Texas smoked brisket is a cornerstones of barbecue. This tough cut of beef is hard muscle and can only be prepared low and slow..
2017-01-18T11:13:22ZSmokers come in all shapes, sizes and prices. When looking to buy a smoker you need to decide on a price range and then determine the fuel you want to use.
2017-01-18T11:13:22ZThe rotisserie is one of the best ways to extend the versatility of your grill whether you cook on charcoal or gas.
2017-01-18T11:13:22ZTough, bad cuts of meat are perfect for smoking. After all, that's how barbecue got its start with pieces of meat no one else wanted.
2017-01-18T11:13:22ZThe Napoleon Apollo 3 in 1 takes the simple, vertical water smoker to a whole new level. This modular unit can be a grill or a smoker.
2017-01-18T11:13:22ZWant the Best Gas Grill for under $500? These grills are not loaded with features, but they will do some great grilling.
2017-01-18T11:13:22ZThere are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills for you.
2017-01-18T11:13:22ZHow to make smoked pulled pork from a whole pork shoulder or the smaller Boston butt. A simple way to make great pulled pork barbecue.
2017-01-18T11:13:22ZPrime rib is nearly the most expensive cut of beef you can buy so you want to master the secrets to make it right. Here are 10 top prime rib recipes.
2017-01-18T11:13:22ZIt was only a matter of time before someone made an inexpensive kamado grill. You can buy the Char-Griller Akorn for half the price, but should you?
2017-01-18T11:13:22ZFor many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off.
2017-01-18T11:13:22ZLayer flavor into your Smoked Brisket with any one of these great Brisket Marinades. The first step to the Best Barbecue Brisket.
2017-01-18T11:13:22ZGas Grill Reviews and Buying Advice. Hundreds of reviews ranked and rated just for you. Impartial, expert advice on Grill Buying.
2017-01-18T11:13:22ZAside from the grade of the beef and their own aging processes, restaurants use basic tricks to get great tasting steaks.
2017-01-18T11:13:22ZGetting the brisket ready for the smoke on the grill is the most important part. Here's how to prepare this cut of beef.
2017-01-18T11:13:22ZLearn how salt-water brine increases the water stored in meat so that it will stay moist, providing the perfect opportunity to add extra flavor.
2017-01-18T11:13:22ZIn Memphis the Rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce.
2017-01-18T11:13:22ZThis Texas brisket rub is a great way to spice up your meat. Remember, when applying, work the rub into the meat anywhere it is exposed.
2017-01-18T11:13:22ZThese are the exceptions to all the other steaks. Flank, Hanger, and Skirt Steak are loaded with flavor and perfect for the grill.
2017-01-18T11:13:22ZThese are the best and most popular turkey rubs. Try one of these on your next turkey and remember to get the rub under the skin and inside the turkey.
2017-01-18T11:13:22ZThis is a flavorful injection marinade for turkey. Remember to get it spread out evenly so you don't end up with pockets of the solution in the meat.
2017-01-18T11:13:22ZThere's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
2017-01-18T11:13:22ZWhich Grill Cooking Grate is the Best? Cast Iron, Stainless Steel, Porcelain, or Steel? Select the right material for the best grilling.
2017-01-18T11:13:22ZThis is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking for a tender flavorful roast beef.
2017-01-18T11:13:22ZThe best portable grills to take on the road: to the beach, a picnic, or camping. These grills offer a wide variety of options from gas to charcoal.
2017-01-18T11:13:22ZThere are a lot of variations in Pulled Pork, but a few general rules will help you make the best Pulled Pork you can regardless of the smoker.
2017-01-18T11:13:22ZGetting pork chops perfect requires timing and a good meat thermometer. Find out the right time for your pork chop and get them perfect.
2017-01-18T11:13:22ZFor years people always said to smoke a brisket fat side up. What if that isn't the best way? Which side goes up for the best results?
2017-01-18T11:13:22ZLearn the basics of making jerky of all types in your backyard smoker. With patience and a little practice, smoked jerky is easy.
2017-01-18T11:13:22ZIf you are in the market for a food smoker, see what you need to consider before buying, including price, fuel type, size, brand, and versatility.
2017-01-18T11:13:22ZOne stop for all the resources needed to produce the perfect steak from selection to the grill to what to top it with.
2017-01-18T11:13:22ZVirtually any cut of beef will benefit from a good marinade. Beef marinades should have some strength to them to be effective.
2017-01-18T11:13:22ZVinegar barbecue sauces come in a wide number of varieties and most people who love these sauces are pretty militant about how they should be prepared.
2017-01-18T11:13:22ZThe beef tri-tip is an excellently marbled cut that has grown from its origins in California to a new global favorite.
2017-01-18T11:13:22ZThe combination of sweet and tangy flavors in this Carolina Barbecue Sauce brings out the absolute best in grilled or smoked pork or chicken.
2017-01-18T11:13:22ZA good barbecue brisket needs a good barbecue rub. This simple rub is the perfect starting place for a great smoked brisket.
2017-01-18T11:13:22ZSmoked fish is more than just a meal. It's the perfect appetizer, snack and makes a great ingredient to many recipes.
2017-01-18T11:13:22ZLooking for an electric smoker? This inexpensive smoker was originally designed to smoke fish and jerky but not larger cuts of meat.
2017-01-18T11:13:22ZLearn how to pick the right grade and cut of steak. Knowing what you are buying will help with picking out the perfect steak for the grill.
2017-01-18T11:13:22ZPork ribs are among the most popular items to cook and the one that gives most people the most trouble.
2017-01-18T11:13:22ZSmoking in very cold temperatures presents unique problems. Take these steps to make the most of your barbecue regardless of the weather.
2017-01-18T11:13:22ZA look at the basics and history of Japanese steak, including how it's prepared and directions on how to prepare the marinade.
2017-01-18T11:13:22ZMore commonly known as bastes or basting sauces, mops are the true sauce of barbecue. These thin solutions build flavor and tenderness.
2017-01-18T11:13:22ZDig a hole. Fill it with fire. Wrap up something big. Bury it all. This is how you cook a pig in the ground.
2017-01-18T11:13:22ZBrining poultry, whether large pieces or small, will add moisture and make the meat more tender. Add some flavor to the brine to flavor the poultry.
2017-01-18T11:13:22ZA great prime rib roast is a thing of beauty and by grilling it, whether on gas or charcoal, you add a little smoke and a lot of flavor.
2017-01-18T11:13:22ZExpensive cuts of meat tend to be the ones that are tender and can be cooked quickly and easily. This doesn't mean that you can't create a great meal with a cut that costs less.
2017-01-18T11:13:22ZBrining a turkey is a simple process, but you need a good 24 hours to really get the flavor into the bird. Here's how to do it.
2017-01-18T11:13:22ZWant a great steak that isn't going to empty your wallet? Don't take out a loan for a Rib Eye. Instead, get the steak next to it, the Chuck Eye Steak.
2017-01-18T11:13:22ZDuck isn't chicken so don't cook it that way. Take it to the Grill where a real fire will add flavor, tame the gaminess and make it fantastic
2017-01-18T11:13:22ZThis is hog rub for pulled pork is a delicious and easy way to spice up your pork. The hog rub for pulled pork can be used on a whole hog or pork shoulders.
2017-01-18T11:13:22ZLearn the basics of Smoking, the key to true Barbecue. Real barbecue requires three things: low, slow and smoke.
2017-01-18T11:13:22ZTraditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue.
2017-01-18T11:13:22ZThere are grill brush alternatives that clean the grill grates, do a good job, and don't have the same risks that fine wire bristles do.
2017-01-18T11:13:22ZCan you really grill something good without stepping outside? How close is indoor to outdoor? There are ways to get what you need.
2017-01-18T11:13:22ZThis traditional, basic pulled pork rub will give you the best odds for making a great batch of Carolina-style pulled pork.
2017-01-18T11:13:22ZTraditional brining requires a large container, lots of water, and more refrigerator space than you can probably afford to give up during the holidays.
2017-01-18T11:13:22ZA yellow flame may mean there is something wrong with your gas grill. Try these tricks to fix a low flame before you start buying new parts.
2017-01-18T11:13:22ZThis poultry brine starts the process of building flavors to make the best possible chicken wings regardless of how they are cooked.
2017-01-18T11:13:22ZThere are a lot of ways to make a good hamburger patty. You can choose ground beef, pork, lamb, sausage, turkey, or more.
2017-01-18T11:13:22ZOne of the best ways to make a better turkey is to start with a good brine. Here are 14 turkey brine recipes to guarantee a tasty bird.
2017-01-18T11:13:22ZWhat's tri-tip? Beef's best kept secret is this relatively inexpensive, yet tender and tasty steak cut from the bottom half of the sirloin.