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Preview: About.com Barbecues & Grilling: Most Popular Articles

About.com Barbecues & Grilling: Most Popular Articles



These articles are the most popular over the last month.



Published: Mon, 05 Dec 2016 11:12:09 +0000

 



The Japanese Grill

2016-12-05T11:12:09Z

From Hibachis to Yakitori, Grilling is a great way to make authentic Japanese Food. Many popular dishes in Japan are prepared over a hot, open fire.



10 Turkey Injection Marinade Recipes

2016-12-05T11:12:09Z

What to add flavor to your next turkey? Try injecting it right into the meat. Injecting Turkey is the best way to get flavor inside.



Big Green Egg Prices for 2016

2016-12-05T11:12:09Z

The current MSRP Price List for all sizes of the Big Green Egg line of Charcoal Grills and Smokers.



Top 10 Picks for the Best Electric Smokers

2016-12-05T11:12:09Z

A Good Electric Smoker has a large capacity, reliable temperature control, the ability to hold in heat and smoke, and quality construction.



How to Cook the Perfect Steak in a Cast Iron Pan

2016-12-05T11:12:09Z

How do you get that great restaurant steak? These are the steps to take that will save you money and make the best steak you have ever had.



Big Green Egg XL Charcoal Grill

2016-12-05T11:12:09Z

Big green egg has been producing these Kamado Style grills for decades. This one is the largest of their models and is big enough to cook two 20-pound turkeys.



Review of the Big Green Egg Large

2016-12-05T11:12:09Z

Is the Big Green Egg really worth it? Read this charcoal grill/smoker review to find out. Then decide if you want to buy it.



How to Cook Barbecue Ribs on a Gas Grill

2016-12-05T11:12:09Z

Great barbecue ribs from a gas grill is possible. Be patient and attentive and these pork ribs will become a favorite.



The Top 10 Affordable Food Smokers

2016-12-05T11:12:09Z

Want to make great low and slow barbecue in the backyard but don't want to spend a lot of money? These are the best smokers on the market under $400.



10 Top Barbecue Rubs for Brisket

2016-12-05T11:12:09Z

These are some of the best brisket rub recipes and are certain to help you make the best barbecue brisket possible.



The Best All-Purpose Barbecue Rubs

2016-12-05T11:12:09Z

Tried and tested by thousands of BBQ cooks, these are the best all-purpose barbecue rub recipes you will find.



Beer n' Butter Poultry Injection Recipe

2016-12-05T11:12:09Z

Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form.



From Rare to Well, Know When Your Steak is Done

2016-12-05T11:12:09Z

Learn the secret to the perfectly cooked steak regardless of how you or your family like them cooked: rare to well done.



10 Best Kamado Grills and Smokers

2016-12-05T11:12:09Z

This top list is here to help you find the best Kamado Grill for the money and make the most of your investment.



The Ten Best Pork Marinade Recipes

2016-12-05T11:12:09Z

Pork is a meat that can always benefit from a good marinade to help keep it moist, tender and delicious. Try these 10 tried and true recipes.



Top 10 Pulled Pork Sauces

2016-12-05T11:12:09Z

Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.



Top 12 Turkey Marinades

2016-12-05T11:12:09Z

Marinated Turkey? Why not. Chicken is frequently marinated, so why not try one of these great turkey marinades.



The Top 10 All-Purpose Barbecue Sauces

2016-12-05T11:12:09Z

There are many varieties of barbecue sauce and these top 10 recipes reflect every style. Do better than store bought, make your own.



Easy Butter-Based Injection Sauce Recipe

2016-12-05T11:12:09Z

Remember that an injection sauce is a marinade and needs to spend some time with the meat for best results.



How to Smoke a Turkey

2016-12-05T11:12:09Z

Smoked turkey is a treat for the holidays. Much more flavorful than oven roasted, this is the best method for making the best possible turkey.



Top 10 Chicken Marinades

2016-12-05T11:12:09Z

Have a problem with dry chicken? A great marinade will not only help prevent chicken from drying out but also adds fantastic flavor.



Top 10 Indoor Grills

2016-12-05T11:12:09Z

When you just can't get outside to grill, try one of these excellent indoor electric grills. While you won't get the authentic flavor you can still grill.



Is Flat Iron Steak Really the Best Cut of Beef?

2016-12-05T11:12:09Z

The Flat Iron is called the best cut of beef by some. The near perfect marbling of fat to meat makes it tender and flavorful.



A Step-by-Step Guide to the Best Smoked Brisket

2016-12-05T11:12:09Z

Brisket is considered the most challenging barbecue, but with these simple to follow steps you will be smoking great barbecue brisket in no time.



Barbecues & Grilling - Search Results

2016-12-05T11:12:09Z

Having trouble? Here are some helpful suggestions: Check your spelling. Avoid punctuation, and make sure



Smokin' Tex Pro Model 1500 Electric Smoker

2016-12-05T11:12:09Z

There are many who want to be able to smoke up their own barbecue, but may not want to deal with controlling fires, or regulating temperatures.



Top 10 Pulled Pork Rubs

2016-12-05T11:12:09Z

With large cuts of pork, you really need a great rub to make the most of the pork flavor and give you that authentic barbecue flavor.



Kansas City Barbecue Rib Rub

2016-12-05T11:12:09Z

This is the traditional barbecue rub recipe for Kansas City-Style Ribs. Finish them off with a good barbecue sauce for a fantastic meal.



10 Best Small Grills for Small Spaces

2016-12-05T11:12:09Z

Whether you live in an apartment, condo, on a boat or just don't have a big patio, it doesn't mean that you can't enjoy a good cookout.



What You Need to Know Before You Buy a Barbecue...

2016-12-05T11:12:09Z

Smokers come in all shapes, sizes and prices. When looking to buy a smoker you need to decide on a price range and then determine the fuel you want to use.



Top 10 Barbecue Rib Rub Recipes

2016-12-05T11:12:09Z

The starting place of great barbecue ribs is the rub. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs.



Big Green Egg Medium Charcoal Smoker/Grill:...

2016-12-05T11:12:09Z

Big Green Egg has been producing these Kamado-style grills for decades. This one is the mid-sized of their models and is big enough to cook one 18-pound turkey.



Add Layers of Flavor With These 10 Turkey Rub...

2016-12-05T11:12:09Z

These are the best and most popular turkey rubs. Try one of these on your next turkey and remember to get the rub under the skin and inside the turkey.



Napoleon Apollo 3 in 1 Model AS300K Charcoal...

2016-12-05T11:12:09Z

The Napoleon Apollo 3 in 1 takes the simple, vertical water smoker to a whole new level. This modular unit can be a grill or a smoker.



Top 10 Gas Grills between \$250 and \$500

2016-12-05T11:12:09Z

Want the Best Gas Grill for under $500? These grills are not loaded with features, but they will do some great grilling.



The 10 Best Charcoal Grills

2016-12-05T11:12:09Z

There are a lot of different kinds of charcoal grills that offer many different features. I've picked the best charcoal grills for you.



A Classic Carolina BBQ Rub Recipe

2016-12-05T11:12:09Z

A classic Carolina style Barbecue Rub recipe with sweet and heat. Try this barbecue rub next time you want to make a traditional Carolina Pulled Pork.



What Meats Are Best for the Smoker?

2016-12-05T11:12:09Z

Tough, bad cuts of meat are perfect for smoking. After all, that's how barbecue got its start with pieces of meat no one else wanted.



How to Make a Spectacular Smoked Honey-Glazed Ham

2016-12-05T11:12:09Z

A delectable sweet and mild smoked ham recipe. Great for a formal meal and the leftovers are perfect for soup and sandwiches.



10 Top Rotisserie Recipes for Your Favorite Meats

2016-12-05T11:12:09Z

The rotisserie is one of the best ways to extend the versatility of your grill whether you cook on charcoal or gas.



Savory Turkey Injection Marinade Recipe

2016-12-05T11:12:09Z

This is a flavorful injection marinade for turkey. Remember to get it spread out evenly so you don't end up with pockets of the solution in the meat.



How to Make Jerky in Your Smoker

2016-12-05T11:12:09Z

Learn the basics of making jerky of all types in your backyard smoker. With patience and a little practice, smoked jerky is easy.



Brisket Brown Sugar Rub Recipe

2016-12-05T11:12:09Z

This is a good, sweet rub that you will produce a good, flavorful barbecued brisket. This rub can be used on oven baked briskets as well.



The Top 10 Best Portable Grills for Camping and...

2016-12-05T11:12:09Z

The best portable grills to take on the road: to the beach, a picnic, or camping. These grills offer a wide variety of options from gas to charcoal.



Char-Griller Akorn Kamado Kooker Grill/Smoker:...

2016-12-05T11:12:09Z

It was only a matter of time before someone made an inexpensive kamado grill. You can buy the Char-Griller Akorn for half the price, but should you?



How to Select Meat for the Perfect Pulled Pork

2016-12-05T11:12:09Z

How to make smoked pulled pork from a whole pork shoulder or the smaller Boston butt. A simple way to make great pulled pork barbecue.



10 Top Brisket Recipes

2016-12-05T11:12:09Z

Traditional Texas smoked brisket is a cornerstones of barbecue. This tough cut of beef is hard muscle and can only be prepared low and slow..



The Right Grates for Your Grill

2016-12-05T11:12:09Z

Which Grill Cooking Grate is the Best? Cast Iron, Stainless Steel, Porcelain, or Steel? Select the right material for the best grilling.



Read This Before You Buy a Gas Grill

2016-12-05T11:12:09Z

Gas Grill Reviews and Buying Advice. Hundreds of reviews ranked and rated just for you. Impartial, expert advice on Grill Buying.



The 10 Best BBQ Sauces for Ribs

2016-12-05T11:12:09Z

For many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off.



How to Brine all Cuts of Pork

2016-12-05T11:12:09Z

Learn how salt-water brine increases the water stored in meat so that it will stay moist, providing the perfect opportunity to add extra flavor.



How to Grill the Perfect Steak

2016-12-05T11:12:09Z

Practice, timing, and these basic steps are the secret to the perfect grilled steak so fire up the grill and get to work. It's worth every minute.



Timing Pork Chops

2016-12-05T11:12:09Z

Getting pork chops perfect requires timing and a good meat thermometer. Find out the right time for your pork chop and get them perfect.



Big Chief Front Load Electric Smoker: Depends...

2016-12-05T11:12:09Z

Looking for an electric smoker? This inexpensive smoker was originally designed to smoke fish and jerky but not larger cuts of meat.



5 Important Things to Consider When You're...

2016-12-05T11:12:09Z

In the market for a smoker? Get some information and some advice on selecting the smoker that is right for you. Before you buy, you really need to think about what you want to get out of a smoker and how much you are willing to put in to it.



10 Best Brisket Marinade Recipes for Flavor and...

2016-12-05T11:12:09Z

Layer flavor into your Smoked Brisket with any one of these great Brisket Marinades. The first step to the Best Barbecue Brisket.



Flat Steaks - The Three Beef Kings of Flavor

2016-12-05T11:12:09Z

These are the exceptions to all the other steaks. Flank, Hanger, and Skirt Steak are loaded with flavor and perfect for the grill.



10 Best Beef Marinades

2016-12-05T11:12:09Z

Virtually any cut of beef will benefit from a good marinade. Beef marinades should have some strength to them to be effective.



Magic Dust Recipe

2016-12-05T11:12:09Z

There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.



Smoked Fish: A Centuries-Old Tradition

2016-12-05T11:12:09Z

Smoked fish is more than just a meal. It's the perfect appetizer, snack and makes a great ingredient to many recipes.



Memphis Rub Recipe

2016-12-05T11:12:09Z

In Memphis the Rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce.



Brisket Fat Side Up or Down?

2016-12-05T11:12:09Z

For years people always said to smoke a brisket fat side up. What if that isn't the best way? Which side goes up for the best results?



Cajun Turkey Injection Marinade Recipe

2016-12-05T11:12:09Z

This is the classic solution injected into the meat of turkeys which are fried Cajun style.



How to Brine a Turkey - Step-by-Step Guide

2016-12-05T11:12:09Z

Brining a turkey is a simple process, but you need a good 24 hours to really get the flavor into the bird. Here's how to do it.



How to Make the World's Best BBQ Pulled Pork

2016-12-05T11:12:09Z

There are a lot of variations in Pulled Pork, but a few general rules will help you make the best Pulled Pork you can regardless of the smoker.



The 10 Best Vinegar Barbecue Sauces

2016-12-05T11:12:09Z

Vinegar barbecue sauces come in a wide number of varieties and most people who love these sauces are pretty militant about how they should be prepared.



Top 10 Grilled Tri-Tip Recipes

2016-12-05T11:12:09Z

The beef tri-tip is an excellently marbled cut that has grown from its origins in California to a new global favorite.



Want Some Spice? Try This Texas-Style Brisket Rub

2016-12-05T11:12:09Z

This Texas brisket rub is a great way to spice up your meat. Remember, when applying, work the rub into the meat anywhere it is exposed.



How to Prepare a Brisket for the Grill

2016-12-05T11:12:09Z

Getting the brisket ready for the smoke on the grill is the most important part. Here's how to prepare this cut of beef.



Top 10 Portable Gas Grills

2016-12-05T11:12:09Z

Portable gas grills are convenient and easy to use. Some are lightweight and easy to transport while others are unreliable and difficult to use.



How to Smoke Prime Rib

2016-12-05T11:12:09Z

There is another way to cook a Prime Rib Roast and that is low and slow in smoke for a whole new take on a traditional Holiday Favorite.



How to Add Flavor and Moisture to Your Poultry

2016-12-05T11:12:09Z

Brining poultry, whether large pieces or small, will add moisture and make the meat more tender. Add some flavor to the brine to flavor the poultry.



Ever Wondered Why the Flame in a Gas Grill...

2016-12-05T11:12:09Z

A yellow flame may mean there is something wrong with your gas grill. Try these tricks to fix a low, flame before you start buying new parts.



How to Make Barbecue Ribs on a Charcoal Grill

2016-12-05T11:12:09Z

Pork ribs are among the most popular items to cook and the one that gives most people the most trouble.



Top 25 Christmas Recipes for Your Grill or Smoker

2016-12-05T11:12:09Z

For many, their Christmas meal is one of the biggest of the year. Traditions are special, but there is always room for new recipes and new methods.



10 Easy Marinade Recipes

2016-12-05T11:12:09Z

A great marinade coats, flavors, and protects meat cooked with intense heat. These all-purpose marinades make everything better.



Quick and Easy Fixes for Common Gas Grill...

2016-12-05T11:12:09Z

Most Gas Grill problems can be solved with some simple tricks and maintenance so before your cookout is ruined, try these common solutions.



Best Odds Brisket Rub Recipe

2016-12-05T11:12:09Z

A good barbecue brisket needs a good barbecue rub. This simple rub is the perfect starting place for a great smoked brisket.



14 Turkey Brine Recipes to Keep Your Meat Moist

2016-12-05T11:12:09Z

One of the best ways to make a better turkey is to start with a good brine. Here are 14 turkey brine recipes to guarantee a tasty bird.



How to Cook in a Hole in the Ground

2016-12-05T11:12:09Z

Dig a hole. Fill it with fire. Wrap up something big. Bury it all. This is how you cook a pig in the ground.



Big Daddy's Carolina-Style Barbecue Sauce Recipe

2016-12-05T11:12:09Z

The combination of sweet and tangy flavors in this Carolina Barbecue Sauce brings out the absolute best in grilled or smoked pork or chicken.



Alternatives to Using Wire Grill Brushes

2016-12-05T11:12:09Z

There are grill brush alternatives that clean the grill grates, do a good job, and don't have the same risks that fine wire bristles do.



All Things Steak

2016-12-05T11:12:09Z

One stop for all the resources needed to produce the perfect steak from selection to the grill to what to top it with.



How to Make the Perfect Hamburger Patty

2016-12-05T11:12:09Z

There are a lot of ways to make a good hamburger patty. You can choose ground beef, pork, lamb, sausage, turkey, or more.



Chicken Wing Brine Recipe

2016-12-05T11:12:09Z

This poultry brine starts the process of building flavors to make the best possible chicken wings regardless of how they are cooked.



Top 10 Barbecue Mop Recipes

2016-12-05T11:12:09Z

More commonly known as bastes or basting sauces, mops are the true sauce of barbecue. These thin solutions build flavor and tenderness.



How Do the Best Restaurants Get Steaks to Taste...

2016-12-05T11:12:09Z

Aside from the grade of the beef and their own aging processes, restaurants use basic tricks to get great tasting steaks.



BBQ Smoking 101: Low and Slow Is the Way to Go

2016-12-05T11:12:09Z

Learn the basics of Smoking, the key to true Barbecue. Real barbecue requires three things: low, slow and smoke.



How to Use Chuck Steak, a Slightly More...

2016-12-05T11:12:09Z

Want a great steak that isn't going to empty your wallet? Don't take out a loan for a Rib Eye. Instead, get the steak next to it, the Chuck Eye Steak.



Tips to Grilling Indoors

2016-12-05T11:12:09Z

Can you really grill something good without stepping outside? How close is indoor to outdoor? There are ways to get what you need.



Memphis Barbecue Sauce Recipe

2016-12-05T11:12:09Z

Traditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue.



Big Green Egg - Small Charcoal Grill

2016-12-05T11:12:09Z

Big Green Egg has been producing these Kamado Style grills for decades. This one is the smaller of their models but is big enough to cook a turkey.



Top 10 Inexpensive Cuts of Meat

2016-12-05T11:12:09Z

Expensive cuts of meat tend to be the ones that are tender and can be cooked quickly and easily. This doesn't mean that you can't create a great meal with a cut that costs less.



How to Grill a Duck

2016-12-05T11:12:09Z

Duck isn't chicken so don't cook it that way. Take it to the Grill where a real fire will add flavor, tame the gaminess and make it fantastic



Get the Lowdown on BTUs for Your Grill

2016-12-05T11:12:09Z

How many BTUs does a Gas Grill need? Does a grill's BTU rating really tell you anything? Get the answers to those questions and more in this article.



Top 7 Electric Grills

2016-12-05T11:12:09Z

Sometimes you just can't have a full sized gas or charcoal grill. That's when you have to rely on an outdoor electric grill.



Herb Turkey Rub Recipe

2016-12-05T11:12:09Z

This is a great rub for turkey anyway you plan to cook it. The fresh herbs really add a bright flavor to the bird.



Top Tips for Selecting and Preparing Pork Chops

2016-12-05T11:12:09Z

Learn how brining, using a dry rub, or marinating pork chops and then grilling them will make the tastiest chops possible.



Portable Kitchen Cast Aluminum Charcoal Grill

2016-12-05T11:12:09Z

Looking for a charcoal grill that is both versatile and durable? The PK Portable Kitchen can last for decades and grill steaks and smoke brisket.



How to Deep Fry a Turkey

2016-12-05T11:12:09Z

How to Deep Dry Turkey. It can be the most dangerous dish you'll ever prepare so take your time, read ALL the instructions, and pay close attention.