Published: Tue, 13 May 2014 00:12:13 +0000
Last Build Date: Tue, 28 Mar 2017 05:33:13 +0000
Tue, 13 May 2014 00:12:13 +0000
Across the US and Canada, there is an exciting emergence of a unique type of food festival – a festival for garlic! When looking at a map of where garlic festivals are emerging, it’s clear that garlic knows no geographic boundaries – it’s a food that grows well in most climates across the continent. This popularity of garlic festivals appears to be communicating an important story – a story of our longing to connect and celebrate with one another around food, a story of people wanting to make more flavorful dinners, and a story of a food that has become an incredibly important crop for small-scale farmers.
Ken Meter, Professor, Crossroads Resource Center (Minneapolis, MN)
Liz Primeau, Author, In Pursuit of Garlic (Mississauga, ON)
Bill Christopher, President, Christopher Ranch (Gilroy, CA)
Bob Baloch, Farmer, The Fresh Veggies (Brampton, ON)
Peter McClusky, Founder, Toronto Garlic Festival (Toronto, ON)
JP Gural, Farmer, Samsara Fields (Waterford, ON)
Ross Breen, Farmer, Stone Soup Farm (Harlowe, ON)
Paul Hoepfner-Homme, Farmer, Victory Garden Vegetables (Cobourg, ON)
Wed, 19 Mar 2014 17:22:53 +0000
Honey – one of the most natural foods. In the supermarket, honey is found labelled as coming from clover, buckwheat, alfalfa or maybe orange blossom. The label might just read ‘honey’ without any indication of its source of nectar. But is the nectar source even important to those of us wishing to become more conscientious eaters? As Deconstructing Dinner has discovered, there is a curiosity surrounding honey – a curiosity, which has rarely, if ever, been spoken…. until now!
It turns out, in Canada, 80% of all the honey produced in the country is from the nectar of canola – yet, nowhere on the grocery store shelves do we ever see honey labelled as “canola honey”. And so the question becomes – just where is all that canola honey ending up?
Vaughn Bryant, Professor, Texas A&M University (College Station, TX)
Brian Campbell, Certified Master Beekeeper, Blessed Bee Farm (Richmond, BC)
Jill Clark, Spokesperson, True Source Honey (Lancaster, PA)
Sat, 15 Feb 2014 23:01:11 +0000
Deconstructing Dinner's Jon Steinman sits down with Mark Kastel - the co-founder of the Cornucopia Institute - a populist farm policy research group based in Wisconsin.
Mark and Jon discuss the changing face of organic food. Using eggs as an example - Mark explains how eaters can exercise a more discriminating awareness when purchasing 'organic' eggs.
Mon, 06 Jan 2014 18:19:00 +0000
It's not uncommon for most of us eaters to view the system supplying us with food as being separate from us, but on this podcast, one of Canada's most recognized food policy analysts offers his perspectives which suggest otherwise. Instead, the food system has in many ways been designed to satisfy the demands that we make every day to eat the same food, year-round, regardless of season, geography or climate.
It seems that we eaters, have become so accustomed to that fresh tomato slice on our sandwich, that glass of orange juice in the morning, or that salad of fresh greens, that these very demands have shaped the food system, and, subsequently, shaped the world we live in. But are these demands for a perpetual harvest necessary? Could we do just fine or even better by choosing a more seasonal approach to eating?...., and, if so, could this way of eating reconstruct the food system for the better?
Rod MacRae, Associate Professor, Faculty of Environmental Studies, York University (Toronto, ON)
Fri, 20 Dec 2013 04:13:00 +0000
On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat.
Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA)
Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA)
Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA)
Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC)
Scott Mangold, Baker, Breadfarm (Edison, WA)
Tue, 30 Nov 2010 20:40:55 +0000
This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break.
Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio show and podcast, and offers suggestions to those involved in the responsible food movement - a movement which this show has helped track its evolution and certainly one that this show has in many ways been a part of.
Also on the show - a brief update (regrettably brief!) on our September undercover investigation on a B.C. egg business who had been fraudulently marketing their product as being from their own farm when in fact the property on which the business operated was not a farm at all! It appears the Canadian Food Inspection Agency has vowed silence instead of transparency.
Sat, 20 Nov 2010 01:15:00 +0000
Since March 2008, Deconstructing Dinner has been tracking the evolution of the Kootenay Grain CSA (Community Supported Agriculture) in the interior of British Columbia. The project is Canada's first community supported agriculture project for grain and it's been quite a while since we've checked in with how it's evolved throughout it's third year.
Also on this part 12 of the series, we learn about the many grain projects underway elsewhere in Canada and the United States, all of which have been inspired by this very Local Grain Revolution series! Specifically, we travel to Lopez Island, Washington, where one of those projects has completed its first successful year. In October 2010, Jon Steinman visited the Island to share the story of the Kootenay Grain CSA and learn about the Island's very own.
Roy Lawrence, farmer, R&S Lawrence Farm (Creston, BC) - Roy is a third-generation farmer. Prior to the CSA, Roy had farmed using conventional methods but the CSA became an opportunity for him to transition to growing naturally.
Joanne Gailius, farmer, Full Circle Farm (Canyon, BC) - Full Circle Farm began in Black Creek, a Mennonite community on Vancouver Island. The Gailius family gardens and raises chickens, turkeys, cows, fruit trees and Norwegian Fjord horses (which are used as labour on the farm). In 1999, the family moved to the Creston Valley where they now farm on 40 acres.
Nancy Crowell, volunteer, KLOI 102.9FM (Lopez Island, WA)
Rhea Miller, assistant director, Lopez Community Land Trust (Lopez Island, WA)
O.J. Lougheed, seed saver, Lopez Community Land Trust's Grain Project(Lopez Island, WA)
Kathryn Thomas, farmer, Horse Drawn Farm(Lopez Island, WA)
Wed, 03 Nov 2010 22:03:00 +0000www.cjly.net/deconstructingdinner/102810.htm Exploring Ethnobiology is a new series Deconstructing Dinner has been airing since June. Through a scientific lens, ethnobiology examines the relationships between humans and their surrounding plants, animals and ecosystems. With seemingly more and more people becoming interested in developing closer relationships with our surroundings (our food, the earth), there's much we can all learn from ethnobiologists, and in particular, from the symbiotic human-earth relationships that so many peoples around the world have long maintained. Food sovereignty is also a subject that permeates much of what airs on Deconstructing Dinner, and similarly permeates much of the dialogue among ethnobiologists. At the 2010 International Congress of Ethnobiology held in Tofino, B.C., a group of ethnobiologists gathered to discuss food sovereignty with a focus on the immaterial or intangible components of food sovereignty. In the first half of the episode, we listen in on some of that discussion and in the second half, we listen to Associate Professor at Cornell University's Department of Horticulture, Jane Mt. Pleasant, whose research has involved a fascinating comparative look into 17th/18th century cereal grain farming between the Iroquois people of what is now upstate New York and early European colonizers. Her research paints a telling picture of just how much our western food system is built upon a propensity to maintain the status quo instead of adapting to our surroundings and working in closer relationship with the land on which we grow our food. Voices Justin Nolan, assistant professor, Department of Anthropology, J. William Fulbright College of Arts and Sciences, University of Arkansas (Fayetteville, AR) - Justin's research interests are in Ethnobotany, Cherokee and Ozark foodways and medicine, ethnopharmacology, traditional health beliefs, biodiversity mapping, Native American culture, Native American language, cultural preservation Lewis Williams, Feasting for Change (Tsawout First Nation near Saanichton, B.C.) - The Tsawout First Nation is one of five bands that make up the Saanich Nation and is located north of Victoria, B.C. near the community of Saanichton. Lewis is involved in Feasting for Change - a project that looks to preserve traditional indigenous foodways on Vancouver Island. Nancy Turner, distinguished professor, School of Environmental Studies, University of Victoria (Victoria, BC) - Born in Berkeley, California, Nancy moved to Victoria at the age of 5 and she lives there today as a Distinguished Professor in the School of Environmental Studies at the University of Victoria. She earned a PhD in Ethnobotany in 1974 from the University of British Columbia when she studied three contemporary indigenous groups of the Pacific Northwest (the Haida, Bella Coola and Lillooet). Nancy's major research has demonstrated the role of plant resources in past and present aboriginal cultures and languages as being an integral component of traditional knowledge systems. Nancy has also played an important role in helping demonstrate how traditional management of plant resources has shaped the landscapes and habitats of western Canada. In 1999 Nancy received the Order of British Columbia and in 2009 received the Order of Canada. She's authored numerous books including, among others, Food Plants of Coastal First Peoples, Food Plants of Interior First Peoples, Plants of Haida Gwaii and The Earth's Blanket - Traditional Teachings for Sustainable Living. Linda Different Cloud, ethnobotanist / restoration ecologist, Sitting Bull College (Standing Rock Lakota Nation, ND/SD) - Linda is an ethnobotanist and restoration ecologist of the Standing Rock Lakota Nation in what is now North and South Dakota. Jane Mt. Pleasant, associate professor, Department of Horticulture, Cornell[...]
Thu, 14 Oct 2010 23:13:54 +0000
TED has become an incredibly popular series of conferences featuring inspiring speakers from around the world. TED is a small non-profit devoted to what they call - "Ideas Worth Spreading." Starting out in 1984 as a conference bringing together people from three worlds: Technology, Entertainment & Design, TED has since broadened its scope to include two annual conferences in California, a global conference in the UK and many on-line resources where more than 700 TEDTalks are now available. TED believes in the power of ideas to change attitudes, lives and ultimately, the world.
With a number of the talks delivered at their annual conferences involving food, on this episode, we hear three of those talks including one delivered by well-known television personality Jamie Oliver who speaks passionately about teaching children about food. We hear architect and author Carolyn Steel speaking about the history of how cities fed themselves and we hear author/artist Christien Meindertsma speak about the astonishing afterlife of the ordinay pig, parts of which make their way into at least 185 non-pork products!
(image) Jamie Oliver, chef/author, JamieOliver.com (London/Essex, UK) - Jamie Oliver has been drawn to the kitchen since he was a child working in his father's pub-restaurant. As the host of the BBC2 television show Naked Chef launched in the late 90s, Jamie Oliver has built a worldwide network of TV shows, books, cookware and magazines, all based on a formula of simple food. Today, Jamie's focus has been on bringing attention to the changes he believes are needed to the diets of Brits and Americans and has launched campaigns such as Jamie's School Dinner, Ministry of Food and Food Revolution USA.
Carolyn Steel, architect/author, Hungry City - (London, UK) Carolyn uses food as a medium to read cities and understand how they work. In her book Hungry City, she traces and puts into historical context food's journey from land to urban table and thence to sewer.
Christien Meindertsma, author/artist, PIG 05049 (Rotterdam, Netherlands) - Christien is a dutch artist who explores raw materials in thoughtful ways, making simple books and products to better showcase once-hidden processes. Her second book, titled PIG 05049, documents the astounding array of products that different parts of a pig named 05049 could support -- revealing the lines that link raw materials with producers, products and consumers that have become so invisible in an increasingly globalized world. PIG 05049 was acquired by New York's Museum of Modern Art this past winter.
Tue, 05 Oct 2010 14:31:00 +0000www.cjly.net/deconstructingdinner/093010.htm Deconstructing Dinner has long been exploring the many ways through which farmers, businesses, organizations and communities are accessing food using new and innovative models. On today's broadcast we hear more of those examples shared as part of the March 2010 panel - Produce to the People, hosted by the San Francisco based CUESA. The Produce to the People panel examined a few inspiring models for getting fresh, local food to residents in the San Francisco Bay area of California and featured Grayson James of Petaluma Bounty, Melanine Cheng of FarmsReach and Christine Cherdboonmuang of the Oakland Farms-to-Schools Network and Oakland FRESH School Produce Markets. Moderating the panel was Michael Dimock of Roots of Change. And closing out the broadcast - a new episode from Bucky Buckaw and his Backyard Chicken broadcast. Bucky discusses the pros and cons of eating raw eggs and provides suggestions on the safest source of those eggs to reduce exposure to the risks of salmonella. Voices Grayson James, executive director, Petaluma Bounty (Petaluma, CA) - Petaluma Bounty is a non-profit organization formed in 2006. The organization works to create a sustainable Petaluma food system with healthy fresh food for everyone by helping residents to grow their own healthy food, redistributing surplus food, and providing affordable fresh food to low-income families and seniors. Melanie Cheng, founder, FarmsReach (San Francisco, CA) - FarmsReach is an online farm food marketplace focusing on the San Francisco Bay area that connects farmers to business buyers. Their mission is to help businesses source fresher and healthier foods and put better food on more plates while supporting healthy farms. Christine Cherdboonmuang, coordinator, Oakland Farms-to-Schools Network (Oakland, CA) - The Oakland Fresh School Produce Markets is a program of the Oakland Unified School District Nutrition Services and the East Bay Asian Youth Center. The markets are set up to sell fresh, mostly locally grown and pesticide-free fruits, vegetables, eggs, nuts, honey and other foods at public schools. The produce is purchased from local family farms and distributors, and sold by parents and students during after-school hours every week at each school site. The markets, which operate at 12 schools are open to parents, students, staff and community residents. Their goal is to open 25 markets by 2012. Michael Dimock, president, Roots of Change (San Francisco, CA) - Roots of Change is a collaboration of community, nonprofit, philanthropic, government, and business organizations that seeks to accelerate the transition to more sustainable food systems in California. Bucky Buckaw - host, Bucky Buckaw's Backyard Chicken Broadcast (New York, NY) - Bucky Buckaw gives advice on raising backyard chickens as just one example of how a locally based economy can work. Through this segment, he informs listeners about the downside of factory farming and what kinds of toxic chemicals you can expect to find in the resultant livestock. He promotes organic gardening and composting, and supporting local farmers.[...]
Tue, 21 Sep 2010 08:13:26 +0000
Packaged Foods Exposed V
Deconstructing Dinner revisits with our popular series - Packaged Foods Exposed. Launched in 2006, the series examines the largest manufacturers of processed foods in the country and takes an often overlooked and critical perspective of these powerful companies.
When Deconstructing Dinner last aired this series, we featured a two-part exposé of Unilever. With three years having now transpired since those episodes, it appears that the company is in much need of some more deconstructing! Needing particular attention are Unilever's questionable marketing strategies. Following our research that has gone into this episode, four complaints were filed with the Canadian Food Inspection Agency. Deconstructing Dinner now awaits their response.
Deconstructing Dinner visits with the excellent theatrical performance, Unequal Harvest - a series of monologues written by Winnipeg's Geoff Hughes. Unequal Harvest examines some of the root causes of hunger and food injustice taking place around the world.
Nicole Shaw, publisher/editor Synergy Magazine (Lantzville, BC) - Nicole Shaw launched Synergy Magazine in March of 2004 after receiving much encouragement and support from members of the community. Nicole's background includes ten years in the computer industry, four years of freelance graphic design, ad layout with the Link Newspaper, four years of PR work and much interest in personal growth and energy healing work. Nicole is the co-host of Heart and Mind: Tools for Change - a radio talk show on CHLY Nanaimo. She and partner Dirk Becker farm organic vegetables.
Kami Desilets & Brent Hirose, actors Unequal Harvest (Winnipeg, MB) - Winnipeg playwright Geoff Hughes has brought food injustice to the stage. In 2008, three non-profit organizations; The Canadian Foodgrains Bank, the Manitoba Food Charter and Winnipeg Harvest resolved to draw attention to the Global Food Crisis by commissioning Geoff to write and direct the original work Unequal Harvest. Debuting in Winnipeg on World Food Day in 2008, the play continues to be performed across Canada including its latest stop at the 2010 Victoria Fringe Festival.
Mon, 13 Sep 2010 23:28:00 +0000www.cjly.net/deconstructingdinner/090910.htm Exploring Ethnobiology III In May 2010, Deconstructing Dinner travelled to Vancouver Island where two international conferences on ethnobiology were being hosted. Ethnobiology examines the relationships between humans and their surrounding plants, animals and ecosystems. Today, more and more people are expressing an interest to develop closer relationships with the earth. This leaves much to be learned from the research of ethnobiologists, and in particular, from the symbiotic human-earth relationships that so many peoples around the world have long maintained. On this part III of the series, we listen to two presentations that share research into the relationships between indigenous peoples and marine life in what is now called British Columbia and Alaska. Investigating Eggs Update Also on the show - an update from the Canadian Food Inspection Agency to our September 2 investigative report on alleged local food fraud. Guests/Voices Severn Cullis-Suzuki, masters in ethnobotany, School of Environmental Studies, University of Victoria (Haida Gwaii, BC) - Similar to her father David Suzuki, Severn has devoted herself to increasing awareness on fundamental ecological concerns. Born and raised in Vancouver, at the age of 9, Severn founded the Environmental Childrens Organization. In 1992 at the age of 12, she attended the Earth Summit in Rio de Janeiro where she received praise for a speech she delivered. She went on to graduate from Yale Univeristy in 2002, hosted a television series on Discovery Channel, and was eventually led to study ethnobotany under Nancy Turner. Her focus of research led her to Northern Vancouver Island - home to the Kwakwaka-wakw people. It was there that Severn studied the keystone species Zostera marina - also known as eelgrass - or to the Kwakwaka-wakw (ts'ats'ayem). Josh Wisniewski, PhD candidate, Department of Anthropology, University of Alaska Fairbanks (Fairbanks, AK) - Josh received his BA and MA in anthropology from the University of Alaska Anchorage. His research explores the complex sets of relations between Iñupiaq and Yup'ik societies and marine mammals through time and the ontological premises shaping local and traditional ecological knowledge. Josh's research has recently been focused in Shishmaref, Alaska, where he has worked with Iñupiaq hunters and elders exploring and documenting ecological knowledge of bearded seals and historic and contemporary hunting practices. Nancy Turner, distinguished professor, School of Environmental Studies, University of Victoria (Victoria, BC) - Born in Berkeley, California, Nancy moved to Victoria at the age of 5 and she lives there today as a Distinguished Professor in the School of Environmental Studies at the University of Victoria. She earned a PhD in Ethnobotany in 1974 from the University of British Columbia when she studied three contemporary indigenous groups of the Pacific Northwest (the Haida, Bella Coola and Lillooet). Nancy's major research has demonstrated the role of plant resources in past and present aboriginal cultures and languages as being an integral component of traditional knowledge systems. Nancy has also played an important role in helping demonstrate how traditional management of plant resources has shaped the landscapes and habitats of western Canada. In 1999 Nancy received the Order of British Columbia and in 2009 received the Order of Canada. She's authored numerous books including, among others, Food Plants of Coastal First Peoples, Food Plants of Interior First Peoples, Plants of Haida Gwaii and The Earth's Blanket - Traditional Teachings for Sustainable Living. James Rogowsky, specialist, egg products, Canadian Food Inspection Agency (CFIA) (Winnipeg, [...]
Fri, 03 Sep 2010 23:38:45 +0000
An exclusive behind-the-scenes investigative report taking an in-depth look into alleged local food fraud.
With the rapid rise in interest among North Americans to support locally produced food and with the premium people are willing to pay for that food, it leaves open an attractive opportunity for food-based businesses to take advantage of this new and growing lucrative market, either honestly or not.
In May 2010, Deconstructing Dinner received a tip from a farmer in the West Kootenay region of British Columbia who alleged that a local business who sells eggs to 18 retailers and restaurants and who was marketing their product as being predominantly from their own farm, was not true. According to the tip, the "farm" was not a farm at all, and housed no chickens on the property!
The business has also been marketing their product as originating from neighbouring farms in the Creston Valley, however, Deconstructing Dinner received yet another and very strong tip, this one in July 2010, alleging that that too might also not be true.
As luck would have it, the property on which the business operates was up for sale, and on August 23, 2010, Deconstructing Dinner's Jon Steinman scheduled an appointment!
Jeremy Lack, farmer/chairman, Mad Dog Farm / Kootenay Local Agricultural Society (Tarrys, BC) - Mad Dog Farm is a small farm of 28 acres in Tarrys, not far from the City of Castlegar. Run by Jeremy and Nette Lack, and aided by their daughters, two dogs and three cats, the Lacks have a passion for growing, local agriculture and preserving heritage varieties of vegetables and other food crops. The Kootenay Local Agricultural Society is non-profit organization dedicated to the production and promotion of local agriculture and products. They are the owner and certifier of the Kootenay Mountain Grown label.
Heide Stang, co-owner, Eggs R Uz (Wynndel, BC) - Eggs R Uz has been operating for many years as a registered egg grading station and supplier of eggs to 18 businesses in the West Kootenay region of British Columbia.
Bonny Kavaloff, co-owner, Nature's Den (Rossland, BC) - Bonny and her husband Sid operate this small health store in Rossland, BC.
Cindy King, warehouse manager, Kootenay Country Store Co-operative (Nelson, BC) - The Kootenay Co-op is the largest independent member-owned co-operative grocery store in Canada. In business for 35 years, the store prides itself on supporting local producers whenever possible.
Matt Lowe, busted backyard chicken enthusiast (Nelson, BC) - In the summer of 2009, Matt Lowe began raising four chickens in his urban backyard. The City of Nelson does not permit such a practice, and in June of 2010, Matt's household received a visit from a Bylaw Enforcement Officer!
Other voices of people wishing to remain anonymous...
Wed, 25 Aug 2010 20:51:27 +0000
On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating.
Gail Feenstra, food systems analyst, University of California Sustainable Agriculture & Research Program (Davis, CA)
Helene York, director, Bon Appétit Management Company Foundation (Palo Alto, CA)
Laura Stec, chef/author, The Global Warming Diet (Portola Valley, CA)
Bonnie Powell, co-founder, The Ethicurean (San Francisco, CA)
Mon, 16 Aug 2010 06:46:13 +0000www.cjly.net/deconstructingdinner/081210.htm Having now devoted four episodes to covering the closure of Canada's prison farms, this Part 5 of our coverage might mark a disappointing chapter for Canadians who have been hoping for a halt to the closures. While all six of these rehabilitative and job-training programs have been progressively dismantled over the past year, the August 9 removal of the dairy herd at Kingston, Ontario's Frontenac Institution is being seen by many as a nail in the coffin. This episode hears from supporters of the prison farms and the steps that the Save Our Prison Farms campaign took since we last covered this issue back in June. We'll learn about the 500-person strong citizen blockade, which attempted to stop the removal of the dairy herd off the property, and we'll learn about what next steps campaign organizers believe are necessary to maintain momentum and possibly turn the campaign into an election issue. Doing so might take advantage of the support of the Liberal Party and the NDP who have both vowed to re-open the farms should they be elected. Guests/Voices Andrew McCann Urban Agriculture Kingston (Kingston, ON) - Andrew connects scholarship with community development through his work on global and local food systems. He is turning his masters thesis into a book which visions collaboration between the polarized worlds of "sustainable local food" and "agricultural biotechnology". Cultural and environmental history underpin his writing, as well as his paid work in Kingston's food system where he has been a CSA (Community Support Agriculture) market gardener, lab tech on the Canadian Potato Genome Project, and initiator of the National Farmers' Union's Food Down the Road: Toward a Sustainable Local Food System for Kingston and Countryside. He recently helped found the Kingston Urban Agriculture Action Committee which has been working with the City of Kingston to develop a progressive municipal policy on community gardens and urban farming. Andrew has also instructed Sustainable and Local Food for all Canadians - an on-line distance education course offered by St. Lawrence College. Aric McBay farmer Root Radical Community Shared Agriculture (Howe Island, ON) - Beyond operating a small farm and CSA with his partner, Aric has also authored a number of books including Peak Oil Survival: Preparation for Life after Gridcrash. He's the co-author of What We Leave Behind which he collaborated on with Derrick Jensen and he also co-authored the soon-to-be-released Deep Green Resistance: Strategy to Save the Planet - also a collaboration with Derrick Jensen and Lierre Keith. Dianne Dowling - Farmer Dowling Farm (Howe Island, ON) - Dianne farms with her husband Peter on Howe Island - located in the entrance to the St. Lawrence River. The dairy farm is also home to a vegetable CSA operated by their daughter and her partner. Dianne is the Vice-President of the National Farmers Union of Ontario's Local 316, representing farmers in Frontenac and Lennox-Addington counties and the city of Kingston. Jeff Peters farmer / director National Farmers Union Local 316 (Inverary, ON)[...]
Tue, 03 Aug 2010 00:12:09 +0000
Deconstructing Dinner has recently been reflecting on the model of agriculture itself as the primary source through which most people on earth access their food. From our exploration of ethnobiology to recent topics on permaculture, it's clear that there are other models available, which, for some people are a substitute for agriculture, and for others, complementary practices. But what within that dependence on agriculture are we all dependent upon? Multinational corporations? The chain grocery store? Perhaps the microwave!?
Well behind those dependencies, which are precarious at best, is a more deeply rooted dependence... soil - a dependence of which its once-deep roots have demonstrated over time to have become progressively shallower as 'modern' agricultural practices deplete soil depth and nutrients.
On this broadcast, Deconstructing Dinner features voices of researchers who have explored the evolution of agriculture and soil alongside civilization.
David Montgomery, professor, Earth & Space Sciences, University of Washington (Seattle, WA) - David is the author of the 2008 book "Dirt: The Erosion of Civilizations" (UC Press). The book explores the idea that we are and have long been using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations. At the University of Washingotn, David studies the evolution of topography and the influence of geomorphological processes on ecological systems and human societies. He received his B.S. in geology at Stanford University (1984) and his Ph.D. in geomorphology from UC Berkeley (1991). David was hosted at Oregon State University in July 2009 by PAGES and was later interviewed by Tom Allen of KBCS.
Ronald Wright, author, A Short History of Progress, (Salt Spring Island, BC) - Ronald Wright is a novelist, historian, and essayist, and has won prizes in all three genres, and is published in ten languages. Ronald was the 2004 Massey Lecturer - a presitigious annual public event in Canada, for which he presented A Short History of Progress. One of his more recent works is "What is America: A Short History of the New World Order". He was born in England, educated at Cambridge, and now lives in British Columbia, Canada.
Tue, 27 Jul 2010 04:58:22 +0000
In May 2010, Deconstructing Dinner travelled to Vancouver Island where two international conferences on ethnobiology were being hosted. Ethnobiology examines the relationships between humans and their surrounding plants, animals and ecosystems. Today, more and more people are expressing an interest to develop closer relationships with the earth. This leaves much to be learned from the research of ethnobiologists, and in particular, from the symbiotic human-earth relationships that so many peoples around the world have long maintained.
On this part II of the series, we listen to segments from a one-on-one interview with Nancy Turner of the University of Victoria. Nancy is one of the most well-known ethnobiologists in Canada and Deconstructing Dinner's Jon Steinman sat down with her in the community of Tofino to learn more about what ethnobiology is, why the field is an increasingly important one to pay attention to, and what we all might learn from the many indigenous peoples who ethnobiologists work with.
Also on the show - a recording of a presentation by Cheryl Bryce and Pamela Tudge who are examining how the indigenous peoples living in what is now the City of Victoria might reinstate traditional harvesting practices of an important traditional food - camus.
Nancy Turner, distinguished professor, School of Environmental Studies, University of Victoria (Victoria, BC) - Born in Berkeley, California, Nancy moved to Victoria at the age of 5 and she lives there today as a Distinguished Professor in the School of Environmental Studies at the University of Victoria. She earned a PhD in Ethnobotany in 1974 from the University of British Columbia when she studied three contemporary indigenous groups of the Pacific Northwest (the Haida, Bella Coola and Lillooet). Nancy's major research has demonstrated the role of plant resources in past and present aboriginal cultures and languages as being an integral component of traditional knowledge systems. Nancy has also played an important role in helping demonstrate how traditional management of plant resources has shaped the landscapes and habitats of western Canada. In 1999 Nancy received the Order of British Columbia and in 2009 received the Order of Canada. She's authored numerous books including, among others, Food Plants of Coastal First Peoples, Food Plants of Interior First Peoples, Plants of Haida Gwaii and The Earth's Blanket - Traditional Teachings for Sustainable Living.
Cheryl Bryce, lands manager, Songhees Nation, (Victoria, BC) - The Songhees or Songish, also known as the Lekwungen or Lekungen, are an indigenous North American Coast Salish people who reside on southeastern Vancouver Island, British Columbia in the Greater Victoria area.
Pamela Tudge, former student, School of Environmental Studies, University of Victoria (Victoria, BC) - Pamela recently moved to the North Okanagan region of BC where she's now studying food systems and mapping for her master's research at the University of British Columbia - Okanagan.
Tue, 20 Jul 2010 19:56:00 +0000
Much of the content of Deconstructing Dinner revolves primarily around the practice of agriculture; from examining the downsides and challenges of current agricultural systems to the opportunities and alternatives to those challenges. However, most of those alternatives that we examine are 'agri'cultural alternatives, and so from time to time it's important to step back and deconstruct that very focus... asking the question; "Are 'agri'cultural alternatives an adequate response if they're rooted within that same 'agri'cultural box"? On past episodes when this question has been raised, we've often arrived at the subject of permaculture - creating systems that mimic natural ecosystems while providing for human needs.
One of the outspoken voices advocating for permacultural systems in North America is Toby Hemenway - the author of Gaia's Garden: A Guide to Home Scale Permaculture (Chelsea Green, 2009). On this episode we listen to a talk Toby delivered in February 2010 when he suggested that 'sustainable agriculture' might very well be a misnomer. He reflected on the rise and fall of past civilizations that help answer the question... "how 'sustainable' is agriculture?"
Toby Hemenway, author, Gaia's Garden: A Guide to Home-Scale Permaculture (Portland, OR) - Toby Hemenway is the author of the first major North American book on permaculture, Gaia's Garden: A Guide to Home-Scale Permaculture. He's an adjunct professor at Portland State University and a Scholar in Residence at Pacific University. Toby and his wife spent 10 years creating a rural permaculture site in southern Oregon. He was associate editor of Permaculture Activist between 1999 and 2004 and he now works on developing urban sustainability resources in Portland.
Tue, 13 Jul 2010 07:06:40 +0000
(First aired July 19, 2007)
(image) For many people, it would be quite welcoming advice to learn that drinking beer could save the world from perhaps an unpredictable changing climate, from pollution, from corporate-driven political agendas, from declining levels of happiness, from increasing levels of stress, from gender inequality, from families and relationships falling apart and from communities that have lost their sense of community. That might be a lot to ask from a simple pint of beer but author Christopher O'Brien places those questions on the 'bar' so to speak in his book "Fermenting Revolution: How to Drink Beer and Save the World". The book was released in 2006 by British Columbia's New Society Publishers and Deconstructing Dinner spoke with Christopher in March 2007.
Deconstructing Dinner in Our Schools II
(First aired March 13, 2008)
How do food and agricultural issues make their way into educational settings? On this episode of Deconstructing Dinner in Our Schools, we hear from 10-year old Kodiak Morasky who chose a very unique topic to present to his grade 4 classmates. Kodiak was introduced to the world of factory animal farms through the on-line animated series of short films known as The Meatrix. The film had a profound impact on Kodiak, and we listen in on his in-class presentation. Upon learning of the horrific stories coming out of North America's factory farms, we hear one child ask, "can I sue the government"?
Christopher O'Brien - author, Fermenting Revolution (Silver Spring, MD) - When not writing books, Author Christopher O'Brien is the Director of Sustainability at American University in Washington D.C. Prior to his role there, he worked with The Center for a New American Dream as Director of the Responsible Purchasing Network and he is also part-owner of the Seven Bridges Co-operative - an exclusive supplier of organic beer making supplies.
Kodiak Morasky, student, Blewett Elementary School (Blewett, BC) - Kodiak's 10 years of age shouldn't fool you. He is deeply concerned with the state of Canada's food supply. His concerns include factory animal farms, genetic engineering and chemical pesticides among others. He is passionate about sharing this information with his friends and classmates.
Sat, 03 Jul 2010 22:26:00 +0000
The second of a two-part feature on the City of Vancouver's multi-year process to approve backyard chickens. Because of the many similar debates underway within city councils across the country, this focus on Vancouver's efforts looks back over the past few years to track just how this process first began and how it evolved from there. Perhaps other hopeful or illegal backyard chickeners can glean some pointers from Vancouver's efforts. Among the many voices heard on this part II of our coverage is some of the opposition to the proposed bylaw change voiced to the city from local animal welfare organizations.
Also on the show, two segments of the familiar Bucky Buckaw and his Backyard Chicken Broadcast. Bucky shares his thoughts on why he eats chicken and provides some useful suggestions for using eggshells at home.
Leanne McConnachie, director, farm animal programs Vancouver Humane Society (Vancouver, BC)
Shawn Eckles, cheif animal protection officer British Columbia Society for the Prevention of Cruelty to Animals (SPCA)
Lily Ford, policy analyst City of Vancouver (Vancouver, BC)
Andrea Reimer, councillor City of Vancouver (Vancouver, BC)
(image) Bucky Buckaw - host, Bucky Buckaw's Backyard Chicken Broadcast (New York, NY) - Bucky Buckaw gives advice on raising backyard chickens as just one example of how a locally based economy can work. Through this segment, he informs listeners about the downside of factory farming and what kinds of toxic chemicals you can expect to find in the resultant livestock. He promotes organic gardening and composting, and supporting local farmers.
Mon, 21 Jun 2010 16:45:00 +0000www.cjly.net/deconstructingdinner/061710.htm
Margaret Atwood Joins Prison Farms Campaign
As part of our ongoing coverage on the future of Canada's prison farms, we check in on the campaign where well-known Canadian author Margaret Atwood has now joined the fight. We'll listen in on the June 6 rally in Kingston, Ontario and the subsequent rally in Ottawa one week later. Updates on the campaign include the recently put in place 24-hour citizen watch - set up across the street from Kingston, Ontario's Frontenac Institution, where residents there are keeping a close eye on the prison farm, ensuring that the 300 animal dairy herd does not get trucked off the property to auction.
Vancouver's Backyard Chickens I (Backyard Chickens XII)
The first of a two-part feature on the City of Vancouver's multi-year process to approve backyard chickens. On June 8, it became official... Vancouver residents are now permitted to raise 4 chickens per household. Because of the many similar debates underway within city councils across the country, we'll launch this first of a two-part feature on Vancouver's efforts by looking back over the past few years to track just how this process first began. Perhaps other hopeful or illegal backyard chickeners can glean some pointers from Vancouver's efforts.
The Future of Prison Farms
Andrew McCann Urban Agriculture Kingston (Kingston, ON)
Margaret Atwood author Margaret Atwood (Toronto, ON)
Jeff Peters farmer / director National Farmers Union Local 316 (Inverary, ON)
William Commanda spiritual & hereditary chief Algonquin Nation
Sister Pauline Lally Sisters of Providence of St. Vincent de Paul (Kingston, ON)
Aric McBay farmer Root Radical Community Shared Agriculture (Howe Island, ON)
Wayne Easter member of parliament, Malpeque, Liberal Party of Canada
Mark Holland, member of parliament, Ajax-Pickering, Liberal Party of Canada
Alex Atamanenko member of parliament, BC Southern Interior NDP
Maria Mourani member of parliament, Ahuntsic Bloc Quebeçois
Vancouver's Backyard Chickens I
Barbara Joughin, past member, Vancouver Food Policy Council (Vancouver, BC)
Carol Christopher, member Vancouver Food Policy Council (Vancouver, BC)
Andrea Reimer, councillor City of Vancouver (Vancouver, BC)
David Cadman, councillor City of Vancouver (Vancouver, BC)
Mon, 14 Jun 2010 05:56:45 +0000www.cjly.net/deconstructingdinner/061010.htmOver the past year, Deconstructing Dinner has spent an increasing amount of time focusing on the discussions that take place on food and farming within Canada's parliamentary committees. Today, we visit with a previously unexplored committee on the show - the Standing Committee on Fisheriers and Oceans, where, in the past few months, the subject of salmon farming has been a focus of attention. Among the many issues addressed within the Committee, host Jon Steinman deconstructs dialogue that took place on resistance among sea lice to the anti-parasitic drug - SLICE. The drug is an open-net cage salmon farmer's primary and most effective control to keep lice levels down and reduce their threat to juvenile wild salmon. Sea lice experts around the world believe it's only a matter of time when sea lice in British Columbia will develop resistance to the drug. Despite a graph released by the B.C. Ministry of Agriculture and Lands that is suggestive to some biologists of possible drug resistance, government officials have exhibited their own resistance to these said warning signs. On another front, Steinman also deconstructs the federal Department of Fisheries & Oceans (DFO) - a government body who receives a lot of criticism among marine conservation groups for what they and the Attorney General of Canada believe of the Department's dual mandate is a conflict of interest - a mandate to protect wild salmon and promote salmon aquaculture. Deconstructing Dinner uncovers some glaring mis and disinformation on a DFO web page that lends a more tangible example of these seemingly confusing and conflicting roles of the DFO. Voices Craig Orr - executive director, Watershed Watch Salmon Society (Coquitlam, BC) - Craig Orr has been a professional ecologist for more than 30 years and helps Watershed Watch in its efforts to conserve water and salmon habitat, and to minimize impacts to wild salmon from mixed-stock interception fisheries, aquaculture practices, and climate change. Craig also currently serves as Chair of the Pacific Marine Conservation Caucus, Science Coordinator of the Coastal Alliance for Aquaculture Reform, and as an environmental advisor to Kwikwetlem First Nation. He recently served as Associate Director of Simon Fraser University's Centre for Coastal Studies, Chair of BC Hydro's Bridge Coastal Restoration Program, Vice-Chair of the Habitat Conservation Trust Fund, a member of the Vancouver Foundation's environment committee, and as a director of the Fraser River Sturgeon Conservation Society. Mark Sheppard - senior aquatic animal health veterinarian, British Columbia Ministry of Agriculture & Lands (Courtenay, BC) - The B.C. government supports the development of the aquaculture industry. While the B.C. government has overseen the industry since the federal government allocated responsibility in 1988, that regualtory regime is now in a transition to federal authority following the B.C. Supreme Court case Alexandra Morton et al vs the A.G. of British Columbia and Marine Harvest Canada. Alexandra Morton - biologist, Raincoast Research Society (Echo Bay, BC) - While studying orca whales up until the 1990s, Alexandra watched as the salmon farming industry appeared in the Broughton Archipelago where she calls home. As she observed the arrival of industrial salmon farms, the whales she studied disappeared. She believed the cause was salmon farms, and when 10,000 pages of letters to a[...]
Thu, 03 Jun 2010 10:00:00 +0000www.cjly.net/deconstructingdiner/060310.htm
As people throughout the Western world are increasingly seeking to reconnect with their food, there's a lot to be learned from the many peoples who have long maintained these dynamic relationships between their sustenance and the earth. Ethnobiologists research these very relationships through a scientific lens and it's a field of study bringing together many disciplines like anthropology, ecology and conservation to name just a few.
Deconstructing Dinner believes ethnobiology is a subject deserving close attention for anyone interested in food security, food sovereignty and local food system conservation and development.
In May 2010, Jon Steinman travelled to Vancouver Island to attend two gatherings on the subject in Victoria and Tofino. In this multi-part series, we'll explore what the Society of Ethnobiology describes is the "search for valid, reliable answers to two 'defining' questions: "How and in what ways do human societies use nature, and how and in what ways do human societies view nature?"
As is now commonly found among many indigenous communities worldwide, many youth have become significantly if not entirely disconnected from the traditional ways of their ancestors. One of the responses to this threat that some of those youth have employed is found among the Nuu-chah-nulth peoples whose territory stretches 300km along the Pacific coast of Vancouver Island. Nuu-chah-nulth (which translates to "all along the mountains and sea") are a family of 15 First Nations. Connecting some of their youth has been the Nashuk Youth Council - a project of Uu-a-thluk - the Nuu-chah-nulth Tribal Council's Aquatic Management Board. The Youth Council has been seeking out stories and knowledge from their elders about their people's traditional foodways. Those stories and knowledge are in turn being shared digitally through short videos.
The Nashuk Youth Council took to the podium at the 12th International Congress of Ethnobiology hosted in Tofino, B.C.
Nickie Watts, Keenan Jules, Waylon Andrews, John Rampanen, Belinda Lucas, Damon Vann-Tarrant Rampanen, Letitia Rampanen, James Dakota Smith, Tseeqwatin Rampanen, Leonita Jimmy, Maui Solomon
Mon, 17 May 2010 22:50:00 +0000www.cjly.net/deconstructingdinner/051310.htmOn May 8, 2010, Deconstructing Dinner descended upon the grounds of the Legislature of British Columbia in Victoria where one of the largest rallies of its kind was taking place. The rally was organized as part of the 2.5 week long "Get Out Migration" calling for the removal of open-net salmon farms along the B.C. coast. Between April 21 and May 8, biologist Alexandra Morton travelled from the community of Echo Bay in the Broughton Archipelago and proceeded on foot down Vancouver Island where hundreds of supporters joined her as they approached the BC Legislature. An estimated 4,000 people attended the rally. Voices Alexandra Morton - biologist, Raincoast Research Society (Echo Bay, BC) - While studying orca whales up until the 1990s, Alexandra watched as the salmon farming industry appeared in the Broughton Archipelago where she calls home. As she observed the arrival of industrial salmon farms, the whales she studied disappeared. She believed the cause was salmon farms, and when 10,000 pages of letters to all levels of government failed to elicit meaningful response, Alexandra realized that she would have to scientifically prove that salmon farming had driven out the whales and caused epidemic outbreaks of bacteria, viral and parasitic infections in wild salmon. By partnering with international scientists and in some cases commercial fishermen, Alexandra has documented the loss of the whales, thousands of escaped farm salmon, lethal outbreaks of sea lice, and antibiotic resistance near salmon farms. Bob Chamberlin, chairman, Musgamagw Tsawataineuk (Gilford Island, BC) - Chief Bob Chamberlin is from the the Kwicksutaineuk-Ah-Kwaw-Ah-Mish First Nation on Gilford Island, BC. He is the chairman of the Musgamagw Tsawataineuk Tribal Council and has been actively involved in efforts that oppose open-net salmon farms. Stewart Phillip, president, BC Union of Indian Chiefs (Penticton, BC) - Grand Chief Stewart Phillip is from the Penticton Indian Band and is the Chair of the Okanagan Nation Alliance. Stewart is serving is fourth three-year term as the president of the BC Union of Indian Chiefs. Darren Blaney, former chief, Homalco First Nation (near Campbell River, BC) - The Homalco First Nation is a member of the Naut'sa mawt Tribal Council. Rafe Mair, commentator, Rafe Mair (Lions Bay, BC) - Between 1975 and 1981, Rafe served as an MLA for the riding of Kamloops and later became a popular radio talk-show host until 2005. Since then, Rafe has been a vocal opponent of the privatation of BC's rivers and creeks and of open-net salmon farms. Vicky Husband, environmentalist (Victoria, BC) - Vicky is one of British Columbia's best known environmentalists. Past Conservation Chair for the Sierra Club of B.C., she is tireless in her drive to protect her province's natural heritage, especially the coastal rainforest and marine ecosystems and their inhabitants. She has been a leader in numerous conservation debates, including working for the protection of the ancient rainforests of Clayoquot Sound, and establishing Canada's first grizzly bear sanctuary, on B.C.'s north coast. For the past five years, Vicky has also focused on salmon and other fisheries- management. She is a member in the Order of British Columbia and the Order of Canada. Billy Proctor, fisherman (Echo Bay, BC) - Billy Proctor was a commerical fisherman for 60 years and ha[...]
Mon, 10 May 2010 08:11:55 +0000www.cjly.net/deconstructingdinner/050610.htmOver the past month, the Canadian Food Inspection Agency (the CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health. While the availability of eggs from local farms in the region has been significantly curtailed following this "crack" down on local eggs, the increasingly popular alternative to store-bought eggs (backyard eggs) is too being met with a crack down of its own. In December 2009, Nelson B.C. resident Monica Nissen was paid a visit by a local bylaw enforcement officer who demanded that Nissen remove her chickens from her backyard, or too face a fine and the possible confiscation of her birds. The City's bylaw enforcement officer was acting on two supposed complaints... and we say "supposed" because according to all of Nissen's immediate neighbours, none of them took issue with the chickens... leaving Nissen and Deconstructing Dinner wondering just what constitutes a valid complaint if it clearly didn't come from an immediate neighbour? We'll also be joined by Nelson city councillor Kim Charlesworth, who recounts the past year's efforts to revise the local bylaw that prohibits backyard chickens within city limits and we'll hear from Ian Fraser - a senior animal control officer for Victoria Animal Control Services - a city that does permit backyard chickens and hence, backyard eggs. Join us for this important broadcast as we explore what Kootenay businesses and residents are calling an afront to food sovereignty following these latest efforts by local and federal authorities who appear determined to ensure that the only eggs easily accessible to Canadians are the factory-farmed options. Guests/Voices Kevin Smith, farmer/baker, Old World Bakery (Balfour, BC) - The Old World Bakery produces a line of baked goods for their own retail customers and many local businsses. Kevin Smith and his wife Darla also farm in the community of Ainsworth. Bonny Kavalov, co-owner, Nature's Den (Rossland, BC) - Bonny and her husband Sid operate this small health store in Rossland, BC. Wayne Popoff, owner, Kootenay Liquidators (Castlegar, BC) - Wayne is a hobby farmer just outside of Castlegar and operates a store that sells feed products and farm-fresh eggs among other things. Amyn Alibhai, board member, BC Egg Marketing Board (Kamloops, BC) - Since its inception in 1967 as the first egg marketing board in Canada with quota, the British Columbia Egg Marketing Board (BCEMB) serves as a non-profit, producer organization financed solely by its Registered Producers through a levy system. The BCEMB is one of eleven provincial and territorial egg marketing boards that meet under the umbrella of the Egg Farmers of Canada (EFC) to address industry issues of regional, national and international importance. Amyn owns Sunshine Eggs - a large producer of graded eggs. Deanna Zgrablic, food processing specialist inspector , Canadian Food Inspection Agency (CFIA) (Abbotsford, BC) - The CFIA is Canada's government age[...]
Mon, 26 Apr 2010 04:22:00 +0000www.cjly.net/deconstructingdinner/042210.htm
In February 2010, Joel was interviewed by Lauren Berlekamp of the Erie Wire. Joel spoke to Lauren about his unique and seemingly common-sense approach to farming, but more specifically, they spoke of the nutritional comparisons of his grass-finished beef vs. the more common grain-finished beef; they spoke of the politics and regulations surrounding the livestock sector in the United States and their impacts on smaller-scale producers; and they spoke of how Salatin's model of success, including his new relationship with a large American fast-food chain, is a replicable and financially rewarding model for farmers who seek to produce more responsible food.
Also featured on the episode, a great talk delivered by Toronto's Judy Rebick. Rebick is the Canadian Auto Workers-Sam Gindin Chair in Social Justice and Democracy at Ryerson University and helped launch rabble.ca - an independent multi-media portal for Canadian and global perspectives. In November 2008, Rebick spoke at the annual convention of Canada's National Farmers Union and encouraged farmers there to take advantage of what she referred to as the 'perfect storm', whereby the dominant top-down social and economic models are collapsing - clearing the way, as she believes, for a bottom-up and community-centred approach to begin better serving our needs.
Joel Salatin, farmer/author, Polyface Farm (Swoope, Virginia) - Joel is an American farmer, lecturer, and author whose books include You Can Farm and Salad Bar Beef. Joel raises livestock using holistic methods of animal husbandry, free of potentially harmful chemicals. He believes that Polyface Farm arguably represents America�s premier non-industrial food production oasis. The Salatins strive to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world.
Judy Rebick, canadian auto workers - sam gindin chair in social justice & democracy, Ryerson University (Toronto, ON) - Between 1990 and 1993 Judy Rebick was the president of the National Action Committee on the Status of Women. She later became the co-host of CBC Newsworld's prime time show Face Off and then worked on the show Straght from the Hip. She became a regular contributor to CBC TV's Sunday Report and CBC Radio and in 2001 helped launch rabble.ca - an independent multi-media news and discussion web site.
Fri, 16 Apr 2010 22:42:47 +0000www.cjly.net/deconstructingdinner/041510.htm This episode follows up on our March 25th broadcast on Bill C-474 - a bill that is calling for changes to the process through which genetically engineered seeds are approved in Canada. The bill was supported by many groups such as the Canadian Federation of Agriculture, the National Farmers Union and the Canadian Biotechnology Action Network, and was strongly opposed by groups like the Canadian Canola Growers Association and CropLife Canada - the biotechnology and pesticide industry's trade association. The bill was introduced by NDP Member of Parliament Alex Atamanenko and is encouraging any new approvals of GE seeds to undergo an analysis of potential harm to export markets prior to their approval. With many markets around the world restricting their importation, the bill seeks to ensure global markets will remain open to Canadian farmers. On April 14 in Canada's House of Commons, the bill received enough support for it to be sent to committee by a vote of 153-134. This broadcast examines the next steps that this bill must now go through, and as usual, we deconstruct some more questionable remarks made by Conservative members in the House of Commons during the bill's second hour of debate on April 1. Adding to this deconstructing, we also look closer at just where this perpetual misinformation among Members of Parliament might be coming from. Guests/Voices Terry Boehm, president, National Farmers Union (NFU) (Allan, SK) - The National Farmers Union is the only voluntary, direct-membership national farm organization in Canada. It is also the only farm organization incorporated through an Act of Parliament (June 11, 1970). Terry farms in Allan, SK. Wayne Easter member of parliament, Malpeque, Liberal Party of Canada (North Wiltshire, PEI) - Wayne was born in Charlottetown, Prince Edward Island and was raised on the family farm in North Wiltshire. Wayne entered politics in 1993 when he was officially elected as the Member of Parliament for the riding of Malpeque, P.E.I. He was re-elected in 1997, 2000, 2004, 2006 and 2008. In Parliament, Wayne has served as Solicitor General of Canada, Parliamentary Secretary for Fisheries and Oceans, Parliamentary Secretary for Agriculture and Agri-Food with special responsibilities for the Rural Secretariat, and is currently the Liberal Party's Opposition Critic on Agriculture and Agri-Food. Brian Storseth, member of parliament, Westlock-St. Paul, Conservative Party of Canada (St. Paul, AB) - Storseth sits on the Standing Committee of Agriculture & Agri-Food. Don Davies, member of parliament, Vancouver-Kingsway, New Democratic Party of Canada (NDP) - Davies is the NDP's critic on Public Safety. Alex Atamanenko, member of parliament, BC Southern Interior, New Democratic Party of Canada (NDP) (Castlegar, BC) - Atamanenko is the NDP's Critic on Agriculture & Agri-Food and Food Security. He sits on the Standing Committee on Agriculture & Agri-Food. [...]
Fri, 09 Apr 2010 21:02:05 +0000www.cjly.net/deconstructingdinner/040810.htm This episode marks part III of our ongoing coverage on the future of Canada's rehabilitative prison farm program. Since July 2009, Deconstructing Dinner has been paying close attention to the 6 prison farms that have been operating across Canada. In February 2009 it was discovered that the farm program was scheduled to be phased out, however, the farm program is not going down without a fight as farmers, prison workers, inmates, academics, and advocates of local food systems have all been rallying to save them. On this part III, we travel to Ottawa where on March 25 and 30, this issue was brought to Parliament and more specifically, Canada's Standing Committee on Public Safety and National Security. Members of Parliament challenged the government's decision and heard testimony from both supporters and opponents of the closures. Guests/Voices Ross Toller regional deputy commissioner of ontario, Correctional Service of Canada (Kingston, ON) - Ross Toller was appointed Regional Deputy Commissioner (Ontario) in August 2008. Ross's career began in 1978 when he joined the Correctional Service of Canada (CSC) as a Correctional Officer. He has held a number of positions in the Service since then. John Sargent chief executive officer, CORCAN (Ottawa, ON) - CORCAN is a rehabilitation program of the Correctional Service of Canada (CSC). It is mandated to provide employment training and employability skills to offenders in federal correctional institutions in support of the social policy of the Government of Canada. John Leeman ex-convict, inreach worker LifeLine (Kingston, ON) - As part of his 19-years in prison, Leeman spent his later years working on prison farms. He believes the program was invaluable and opposes the decision to close the program. Bill Flanagan professor and dean of law, Queen's University (Kingston, ON) - Flanagan was appointed Dean of Law in 2005. He opposes the closure of the prison farms. Dave Perry agribusiness instructor for the abattoir, corcan agribusiness, Pittsburgh Institution (Joyceville, ON) - Perry is a sixth-generation farmer. He is the President of the Frontenac Cattleman's Association and is a director of the National Farmers Union's Local 316. Perry has worked on both of the two prison farm sites in the Kingston area. Ron Amey acting production supervisor, corcan agribusiness, Frontenac Institution (Kingston, ON) - Amey is responsible for the day-to-day operations at Frontenac Institution's agricultural production and food processing operations. Larry McDermott councillor, Shabot Obaadjiwan First Nation (north of Kingston, ON) - McDermott is the former rural chair of the Canadian Federation of Municipalities. Mark Holland member of parliament, Ajax-Pickering, Liberal Party of Canada (Pickering, ON) - As one of the youngest members of the Liberal Caucas, Mark Holland was first elected in 2004 and has represented the riding of Ajax-Pickering ever since. As a Member of Parliament, Holland serves as the Liberal party's critic for Public Safety and National Security and is Vice Chair of the Public Safety and National Security Committee. Wayne Easter member of parliament, Malpeque, Liberal Party of Canada (North Wiltshire, PEI) - Wayne was born in Charlottetown, Prince Edward Island and was raise[...]
Mon, 29 Mar 2010 06:25:00 +0000www.cjly.net/deconstructingdinner/032510.htm Deconstructing Dinner has long been at the forefront of covering anything and everything to do with the presence of genetically engineered (GE) foods. The latest on the issue from Canada's capital is Bill C-474 - a bill introduced by Member of Paliament Alex Atamanenko. The bill was debated in the House of Commons for one-hour on March 17 and is calling for a change in the way GE seeds are approved in Canada. Back in 2009, Canada's primary market for flax - the European Union, blocked all shipments of Canadian flax after tests there discovered the presence of a GE flax that was once cultivated in Canada but de-registered in 2001. The proposed Bill C-474 was developed with the hope of preventing any future scenario like this unfolding again by requiring that all approvals of GE seeds go through an economic impact assessement in addition to the already-in-place health and environmental assessments. In other words, had such an assessment been in place in 1996 when the flax was first permitted, an economic impact assessment might have prevented the 2009 setback to Canada's flax industry from ever happening. Proponents of the bill hope it will prevent the future release of GE alafala and wheat into Canadian soil. On today's epsidode we'll listen to Members of Parliament debate the issue in the House of Commons. Deconstructing Dinner also followed up with Liberal MP Francis Valeriote who supports the bill being sent to committee, but nevertheless shared many critical remarks in the House that are requiring some... deconstructing. Guests/Voices Alex Atamanenko, member of parliament, BC Southern Interior, New Democratic Party of Canada (NDP) (Castlegar, BC) - Atamanenko is the NDP's critic on Agriculture & Agri-Food and Food Security. He sits on the Standing Committee on Agriculture & Agri-Food. Francis Valeriote, member of parliament, Guelph, Liberal Party of Canada (Guelph, ON) - Valeriote sits on the Standing Committee on Agriculture & Agri-Food. David Anderson, member of parliament, Cypress-Hills Grassland, Conservative Party of Canada (Frontier, SK) - Anderson is the Parliamentary Secretary to the Minister of Natural Resources and to the Minister of Agriculture & Agri-Food for the Canadian Wheat Board. Pierre Lemieux, member of parliament, Glengarry-Prescott-Russell, Conservative Party of Canada (Casselman, ON) - Lemieux is Canada's Parliamentary Secretary to the Minister of Agriculture and Agri-Food. He sits on the Standing Committee on Agriculture and Agri-Food. Larry Miller, member of parliament, Bruce-Grey-Owen Sound, Conservative Party of Canada (Wiarton, ON) - Miller is the Chair of the Standing Committee on Agriculture & Agri-Food. Jim Maloway, member of parliament, Elmwood Transcona, New Democratic Party of Canada (NDP) (Winnipeg, MB)[...]
Mon, 22 Mar 2010 15:41:24 +0000www.cjly.net/deconstructingdinner/031810.htm
We examine the latest setback in the ongoing struggle to maintain healthy honey bee populations around the world. Every winter honeybee farmers hope that come spring, their colonies will have survived so that their businesses can remain economically viable. And with Vancouver Island receiving Spring the earliest of any location in Canada, farmers there are reporting catastrophic results from the winter with some farmers having lost up to 90% of their colonies. Yet while populations elsewhere in Canada have also been hit in recent years, it appears (at least at this point), that Vancouver Island's significant losses are an isolated incident. Nevertheless these recurring losses to beekeepers have become an increasingly critical issue of concern around the world for both honey producers and other farmers who rely on honey bee colonies to pollinate their crops. We speak with British Columbia's Provincial Apiculturist who shares his thoughts on the most recent collapse of colonies on Vancouver Island and he shares insights into what measures beekeepers are taking in response. And just as the most common and immediate responses to these types of threats are often simple band-aid solutions, we'll also examine whether the collapse of honey bees around the world is the 'canary in the coal mine' - signalling to us that our practices of agriculture and land-use management are in desperate need of a foundational rethink.
And we'll also travel to Vancouver Island to meet Bob Liptrot of Tugwell Creek Honey Farm & Meadery. Bob was one of the many foodies and farmers who Deconstructing Dinner visited in the community of Sooke back in February. Tugwell Creek has in no way been immune to the collapse of colonies on the Island, with their operation having suffered an estimated loss of at least 65% of their bees. But regardless of the grim challenges facing Tugwell Creek, we'll receive some enjoyment with a tasty and fascinating introduction into mead, also known as honey wine - a product that Tugwell Creek specializes in producing. In fact, their meadery was the first in Western Canada.
Paul van Westendorp, provincial apiculturist, ministry of agriculture & lands, Province of British Columbia (Abbotsford, BC) - Paul has acted as the Provincial Apiculturist for the Province of British Columbia's Ministry of Agriculture and Lands for over 20 years. Previous to his role in BC, Paul worked in the same capacity for the Province of Alberta. He's worked on beekeeping programs in Uganda and has also worked for Canada's Ministry of Agriculture and Agri-Food's apiculture research station in Beaverlodge, Alberta.
Bob Liptrot, co-owner, Tugwell Creek Honey Farm & Meadery (Sooke, BC) - Bob and his wife Dana LeComte have operated Tugwell Creek Honey Farm for 11 years and the meadery for 7 years.
Sun, 14 Mar 2010 21:56:00 +0000www.cjly.net/deconstructingdinner/031110.htm Conscientious Cooks VII (Sooke Harbour House) The Sooke Harbour House is a 28-room inn in Sooke, British Columbia which has been owned and operated by Frederique and Sinclair Philip since 1979. The inn is home to a restaurant that has led the way in Canada (if not North America) in the practice of sourcing local and wild-crafted foods. The restaurant even goes so far as to cultivate their own herbs and salad greens right on the property. The Sooke Harbour House also employs area-farmer Jill Winstanley to produce food on the inn's 1.5 acre farm. The restaurant also maintains a long list of local suppliers and in February 2010, Deconstructing Dinner's Jon Steinman visited the restaurant to learn more about the restaurant's unique approach. Carlo Petrini & Slow Food Canada Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Slow Food has over 100,000 members in 132 countries. In this segment we hear a talk from Slow Food founder Carlo Petrini and discuss the Slow Food Canada organization with Canada's international representative Sinclair Philip. Guests Sinclair Philip, co-owner, Sooke Harbour House (Sooke, BC) - Since 1979, Sinclair and his wife Frederique have owned and operated the Sooke Harbour House - a 28-room inn and restaurant. Sinclair grew up in Ontario and has spent considerable time in France. He is the past-president of Slow Food Canada and is currently a member of Slow Food Vancouver Island and is Canada's international representative to Slow Food International. Byron Cook, head gardener, Sooke Harbour House (Sooke, BC) - Byron is an organic gardener who has worked for many years leading a dedicated team at the Sooke Harbour House. Mary Alice Johnson, farmer, ALM Organic Farm (Sooke, BC) - Mary Alice is an experienced farmer, seed-saver and educator in the southern Vancouver Island food community. Along with Marika Nagasaka, Mary Alice operates ALM Organic Farm. From the farm they also operate Full Circle Seeds - a producer of certified organic seeds for farmers and gardeners. Mary Alice is also involved in a number of unique educational programs including apprenticeship programs such as S.O.I.L (aka Stewards Of Irreplaceable Land). Amy Rubidge, farmer, Barefoot Farm (Sooke, BC) - Amy's farm is focused solely on egg production and she is the primary egg supplier to the Sooke Harbour House. Voices Carlo Petrini, international president / founder, Slow Food (Italy) - Carlo is from the the Italian region of Bra and developed the Slow Food organization in the 1980s after taking part in a campaign againt fast-food giant McDonald's who was at the time opening a restaurant in Rome. [...]
Tue, 09 Mar 2010 02:13:00 +0000www.cjly.net/deconstructingdinner/030410.htm
Marc is the author of The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss. The book effectively demonstrates a common-sense approach to eating - yet the ideas found within challenge many of the systems of belief that our food system and it's accompanying diet programs are founded upon.
In The Slow Down Diet, Marc David dispels four fundamental myths: 1. The best way to lose weight is to eat less and exercise more. 2. The reason you eat too much is lack of willpower. 3. As long as you eat the right foods in the right amounts, you'll ensure good health and lose weight. 4. The experts are your ultimate source of reliable and scientifically accurate nutrition information.
Instead, Marc's approach to eating involves what he calls the 8 Universal Metabolizers: Relaxation, Quality, Awareness, Rhythm, Pleasure, Thought, Story and the Sacred.
(image) Marc David, author, The Slow Down Diet (Boulder, CO) - Marc David is the Founder and Director of The Institute for the Psychology of Eating and the author of The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss, and Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well Being. Marc earned his M.A. at Sonoma State University specializing in the Psychology of Eating and trained at the Harvard Mind Body Medical Institute and the State University of New York's Upstate Medical School. He also serves on the editorial staff of Alternative Therapies in Health and Medicine, a peer reviewed journal for complimentary and alternative medicine.
Sun, 28 Feb 2010 21:30:59 +0000www.cjly.net/deconstructingdinner/022510.htm
The Seaweed Lady
In mid-February, Deconstructing Dinner visited southern Vancouver Island, and in particular the community of Sooke, which is home to an active and well-connected food community. One of those foodies is Diane Bernard who is more commonly known as "The Seaweed Lady". Diane is the founder of Outer Coast Seaweeds - a producer of seaweed-based skin care products, but Diane is also active in using and supplying seaweeds for culinary use.
Deconstructing Dinner in Our Schools V
Edward Milne Community School
Also located in Sooke is a unique culinary arts program offered at Edward Milne Community School - the area's local high-school. While the culinary program itself is unique among Canadian high schools, also exciting is the program's very own vegetable and herb garden and fruit trees that the students are also engaged with throughout their classes.
Campus Action on Food - Dalhousie University
Through the work of CKDU's Asaf Rashid, we examine a series of recent demonstrations staged at Dalhousie University in Halifax, Nova Scotia. The demonstrations are organized by Campus Action on Food who have been seeking to raise awareness of the exclusive foodservice contracts, which, similar to many institutions, often restrict students to purchasing food from only one foodservice company.
Diane Bernard, owner, Outer Coast Seaweeds (Sooke, BC) - Diane Bernard has harvested wild seaweeds for the past 12 years. Her passion for seaweeds has landed her with the title of Seaweed Lady and she operates Outer Coast Seaweeds - a business whose primary focus is the Seaflora brand of seaweed-based skin-care products. Diane is also an avid culinary user of seaweeds and also supplies chefs throughout British Columbia with freshly harvested varieties. Diane has a commercial license to harvest seaweeds along the southwestern coast of Vancouver Island between the communities of Sooke and Port Renfrew.
Pia Carroll & Marion French, culinary arts instructors, Edward Milne Community School (Sooke, BC) - Pia has worked at Edward Milne Community School for 14 years and Marion for 2. Both are passionate about empowering students with the knowledge/skills to work in commercial kitchens and ensure students are well aware of where the food comes from and how it's grown.
Mon, 22 Feb 2010 21:40:52 +0000http://www.cjly.net/deconstructingdinner/021810.htm
In October 2008, Anna Blythe Lappé of the Small Planet Institute spoke to an audience in Stockbridge, Massachussets. Her talk was titled "Food and Climate Change - Making the Links".
(image) Anna Blythe Lappé co-founder, Small Planet Institute (New York, NY) - Anna is the daugther of well-known food security and human rights advocate Frances Moore Lappé - perhaps most well known for her seminal book 'Diet for a Small Planet'. In 2002, Anna and Frances collaborated to author a follow-up to that book titled 'Hope's Edge: The Next Diet for a Small Planet'. Just prior to the launch of the book, the mother-daughter team founded The Small Planet Institute - an international network for research and popular education about the root causes of hunger and poverty. Anna's second book, published in 2006 was titeld 'Grub: Ideas for an Urban Organic Kitchen' and and her third and forthcoming release is titled 'Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It'.
Sat, 13 Feb 2010 00:38:52 +0000www.cjly.net/deconstructingdinner/021110.htm Farming in the City XIII (Backyard Chickens X) In November 2009, a panel discussion on urban agriculture was hosted by Backyard Bounty and the University of Guelph. The event was called Opportunities for Action: An Urban Agriculture Symposium and Deconstructing Dinner partner station CFRU recorded the panel. This episode hears from two of the panelists who both share innovative urban agriculture projects: the Carrot City exhibition - a collection of conceptual and realized ideas for sustainable urban food production, and the Diggable Communities Collaborative - a community garden initiative that demonstrates the importance of partnerships and the ways in which regional health authorities and local governments can support and implement local food system and urban agriculture planning. Rounding off the show - regular contributor Bucky Buckaw and his Backyard Chicken Broadcast. Bucky dispels the myth that backyard chickens attract rats and he shares insights on raising roosters - an often prohibited presence even within municipalities that do allow backyard chickens. Updates on 'Norway, British Columbia' & 'A Dinner Date With the Olympics' Much has transpired since our previous episodes of our Norway, British Columbia series on BC salmon farms. Updates include news of the transfer of regulatory power between the Province and the federal government; criminal charges filed against Marine Harvest and upcoming rallies/events in Vancouver. Also updates on the Coca-Cola torch relay which passed through Deconstructing Dinner's hometown of Nelson, BC shortly after our January Olympic broadcast. Guests/Voices Mark Gorgolewski co-curator, Carrot City (Toronto, ON) - Mark is a Professor and Program Director for the graduate program in building science in the Department of Architectural Science at Toronto's Ryerson University. He is a Director of the Canada Green Building Council and has worked for many years as an educator, architect, researcher and environmental consultant to the construction industry in Canada and Europe. Recently he was co-curator of the exhibition Carrot City � Design for Urban Agriculture. He has also coordinated one of the winning teams in the CMHC Equilibrium Housing Competition to design a sustainable, net zero energy housing development, and is co-recipient of the 2007-2008 ACSA/AIA Housing Design Education Award. Katherine Pigott manager, healthy communities & policy team, Region of Waterloo Public Health (Kitchener, ON) - Katherine has worked at Region of Waterloo Public Health since March 2000. A key part of her role has been the development of a comprehensive local food systems planning approach in Waterloo Region as Manager of the Healthy Communities and Policy Team. Katherine has over twenty years experience in community based program development, planning, and systems change that has spanned economic development, health promotion and environmental planning. She serves of the Board of Directors of the Association of Health Centres of Ontario and on the Steering Committee of Food Secure Canada. Bucky Buckaw - host,[...]
Sat, 06 Feb 2010 03:42:00 +0000www.cjly.net/deconstructingdinner/020410.htmIn July 2009, Deconstructing Dinner aired a one-hour feature on the now in-process closure of Canada's prison farm system. That episode came only months after it was discovered in February 2009 that Corrections Service Canada alongside Public Safety Canada had already planned the closure of the 150-year old program. With six farms having been operated in New Brunswick, Ontario, Manitoba, Saskatchewan and Alberta, the discovery of the news sparked an ongoing and active campaign of opposition seeking to halt the closures. On this part II of our coverage we listen to audio from the February 1, 2010 democratic dialogue hosted in Steinbach, Manitoba where Members of Parliament were invited to debate the prison farm closures. The event was strategically hosted in the political riding of the recently appointed Minister of Public Safety, Vic Toews. The episode also examines a rather feisty exchange within Canada's Standing Committee on Agriculture and Agri-Food. On November 17, 2009, Liberal Member of Parliament Wayne Easter tabled a motion requesting that the Committee explore the closure of the prison farm system. Voices Wayne Easter member of parliament, Malpeque, Liberal Party of Canada (North Wiltshire, PEI) - Wayne was born in Charlottetown, Prince Edward Island and was raised on the family farm in North Wiltshire. Wayne entered politics in 1993 when he was officially elected as the Member of Parliament for the riding of Malpeque, P.E.I. He was re-elected in 1997, 2000, 2004, 2006 and 2008. In Parliament, Wayne has served as Solicitor General of Canada, Parliamentary Secretary for Fisheries and Oceans, Parliamentary Secretary for Agriculture and Agri-Food with special responsibilities for the Rural Secretariat, and is currently the Liberal Party's Opposition Critic on Agriculture and Agri-Food. Wayne was National President and CEO of the National Farmers Union for 11 years. James Bezan member of parliament, Selkirk-Interlake, Conservative Party of Canada (Teulon, MB) - In 2004, James was elected to the Canadian House of Commons as a Conservative MP. Bezan attended Olds College in Alberta where he majored in livestock technology and received a degree in Agricultural Production. Bezan worked in the livestock and cattle industries in the 1980s and 1990s, and started his own company in 1996. He served as Chief Executive Officer of the Manitoba Cattle Producer's Association and has sat on numerous boards in the fields of cattle and food production. He operates a farm near Teulon, Manitoba. Carol Hughes member of parliament, Algoma-Manitoulin-Kapuskasing, New Democratic Party of Canada (NDP) (Elliot Lake, ON) - Carol was elected to represent the electoral district of Algoma�Manitoulin�Kapuskasing in the 2008 Canadian federal election. Carol was formerly employed with Probation and Parole Services at Elliot Lake and Youth Justice Services in Sudbury. Pierre Lemieux member of parliament, Glengarry-Prescott-Russell, Conservative Party of Canada (Casselman, ON) - Pierre was elected to represent the riding of Glengarry-[...]
Tue, 26 Jan 2010 17:33:00 +0000www.cjly.net/deconstructingdinner/012110.htm
Similar to the efforts that Deconstructing Dinner has documented on our Local Grain Revolution series, developing and maintaining local organic grain economies is no easy task in light of the vast majority of grains consumed in North America coming from areas where grain growing has for over the past 100 years become very centralized. While the Speerville Flour Mill has not operated without enduring many challenges, the business is a great example of the role that small-scale food processors can play in supporting regional farmers and economies. Speerville also demonstrates the power with which demand from the eating public for local organic products can generate some necessary muscle to get those products onto the shelves of national grocery retailers.
Todd & Tony Grant - Speerville Flour Mill (Speerville, NB) - Todd is the President of the Speerville Flour Mill and joined the businesess in 1990. Tony works alongside Todd in a managerial role and joined the mill in 2003. Both are passionate about being able to provide fresh, healthy, organic food to the Atlantic Provinces.
Andrew Kernohan - farmer - Ballymena Farm (Parrsboro, NS) - Andrew Kernohan is an organic farmer in Parrsboro, Nova Scotia where he grows grains for Speerville Flour Mill. Andrew is also the Board President of ACORN - the Atlantic Canadian Organic Regional Network.
Mon, 18 Jan 2010 18:38:00 +0000www.cjly.net/deconstructingdinner/011410.htmOn February 23, 2006, Deconstructing Dinner aired a one-hour feature titled "A Dinner Date With the Olympics". The episode was produced alongside the 2006 Winter Olympics in Turin. The show focused its attention on two of the Games major sponsors (Coca-Cola and McDonald's). When we think of the Olympic Games, the athletes, the events, we think of human beings at the peak of performance, in optimal physical and psychological states. Sports do after all evoke images of health and well-being. So when two of the Games major sponsors are Coca-Cola and McDonald's (perhaps the two most targeted food companies in the world for their unhealthy food and their environmental, social and animal welfare practices), it sparked that 2006 episode which deconstructed this seeming hypocrisy. On this 2010 Version of that original broadcast, we revisit with the episode and add some much-needed 2010 updates. Guests/Voices Jennifer Gibson - ex sport dietitian - SportMedBC (Vancouver, BC) - SportMedBC is a not-for-profit society, whose focal point is sport medicine and science within the provincial sport system. SportMedBC is committed to identifying, developing and promoting Best Practices in Sport Health, Sport Safety and Sport Training. Warren Nightingale - ex education content developer - Media Awareness Network (Ottawa, ON) - The Media Awareness Network is a Canadian non-profit organization that has been pioneering the development of media literacy programs since its incorporation in 1996. Members of the group have backgrounds in education, journalism, mass communications, and cultural policy. Working out of offices in Ottawa and Montreal, they promote media and Internet education by producing online programs and resources, working in partnership with Canadian and international organizations, and speaking to audiences across Canada and around the world. Nicole Manuel - Neskonlith Indian Band, Secwepemc Nation (Neskonlith, BC) - Nicole spoke to an audience in October 2006 at the Bridging Borders Toward Food Security Conference held in Vancouver, British Columbia. Nicole was at the forefront of the demonstrations that took place in 2001 on the land that is now Sun Peaks Resort north of Kamloops, British Columbia. The land was an important location upon which the Secwepemc Nation gathered and hunted their traditional foods. Billie Pierre, Nlaka'Pamux Nation (Vancouver, BC) - Billie is a Nlaka�Pamux/Saulteaux woman who has been part of the Native Youth Movement and is a founding member of Redwire magazine and engaged in other Native struggles on Coast Salish Territories. [...]
Tue, 12 Jan 2010 05:11:00 +0000www.cjly.net/deconstructingdinner/010710.htm Campaign for New Farmers Our food system faces many crises, among which is the steady increase in the average age of the North American farmer. As farms have gotten bigger and bigger and as the business of farming proves less and less attractive, young farmers have become quite an anomoly. Canada's National Farmers Union (NFU) has maintained a strong youth focus throughout its history and at their 2009 annual convention held in Ottawa this past November, the Union's Campaign for New Farmers was launched. Farmers and the Global Food Crisis w/Paul Nicholson The future of new and young farmers and the declining population growing food in Canada was a featured theme at the 2009 convention of Canada's National Farmers Union, and it was only one year earlier that a keynote speaker at the NFU's annual convention said; "As the percent of people growing food decreases, the political power of farmers decreases". Those words were spoken by Paul Nicholson - a member of EHNE (the Basque Farmers Union) and a member of the International Coordinating Committee of La Via Campesina - the international peasant movement of family farmers, indigenous and landless people. Paul's 2008 talk was titled Farmers and the Global Food Crisis and his comments on the diminishing political power of farmers as the number of farmers decreases is a signal to all of us, that the people growing our food and feeding the planet are increasingly losing their voice. Paul Nicholson believes that new alliances need to be formed between farmers and non-farmers alike in order for growth of export-oriented industrial models of food production to be curtailed. Voices Kalissa Regier, youth president National Farmers Union (NFU) (Laird, SK) - Kalissa farms organic mixed grains and oilseeds north of Saskatoon in Laird, Saskatchewan. She also farms hemp seed and flax, legumes, pulse crops -- lentils and peas. Hilary Moore, farmer Teamwork CSA (Almonte, ON) - After graduating from Environmental Studies at Ottawa's Carleton University, Kalissa gained valuable experience on farms in New York and Massachusetts to later return six years ago to Ontario and launch the Teamwork Community Supported Agriculture (or CSA) program at Dunbrae Farms in Almonte, Ontario. Paul Nicholson, Euskal Herriko Nekazarien Elkartasuna (EHNE) (Spain) - Paul is a member of EHNE (Euskal Herriko Nekazarien Elkartasuna), the Basque Farmers Union in the Basque Country of Spain and a member of the International Coordinating Committee of La Via Campesina. EHNE is part of the Spanish COAG (Coordinadora de Organizaciones de Agricultores y Ganaderos), which is part of the European Coordination-Via Campesina, a Via Campesina organization in Europe. La Via Campesina is an organization of organizations, part of a global movement of peasants, family farmers, indigenous and landless people. [...]
Sun, 03 Jan 2010 02:09:00 +0000www.cjly.net/deconstructingdinner/123109.htm On today's final broadcast of 2009 (or first of 2010 depending when you listen!), Deconstructing Dinner shares audio recordings from the National Farmers Union's (NFU) recent annual convention hosted in Ottawa - November 25-27. The NFU has lent their voice to Deconstructing Dinner on well over a dozen occasions and we've always appreciated their passion and commitment to defending and promoting the Canadian family farm. This year's convention marks the NFU's 40th. Launching the show is a feisty welcome from Member of Parliament and Liberal Party Agriculture Critic Wayne Easter. We then hear from outgoing NFU President Stewart Wells who reflects and projects on the state of Canada's farms and farmers, and rounding off the show, Dr. Shiv Chopra - the former Health Canada scientist who was fired from his job in 2004 for alleged insubordination. Chopra's case is still in process and in the meantime he has authored Corrupt to the Core: Memoirs of a Health Canada Whistleblower. Chopra was last interviewed for Deconstructing Dinner in March 2006. Voices Shiv Chopra, author Corrupt to the Core: Memoirs of a Health Canada Whistleblower (Ottawa, ON) - Shiv Chopra's name has become synonymous with food safety. He and fellow scientists have waged many battles over 4 decades against a succession of Canadian federal ministries of health and helped to protect the food supply worldwide. With support of his union, Dr Chopra and his colleagues refused to approve various harmful drugs intended for meat and milk production. He endured disciplinary actions, spoke out publicly, testified at Senate committees, and won federal court cases against Health Canada. Due to Dr. Chopra's work, Bovine Growth Hormone was barred in Canada in 1999 and in the EU. He has spoken out on BGH, dangerous antibiotics like Revalor-H Baytril, and the true causes of mad cow disease. Originally from India, he has lived in Canada since 1960. He is the author of numerous publications on science, society and religion. His academic qualifications include graduation in veterinary medicine and M.Sc. and Ph.D. in Microbiology. He is the recipient of numerous academic awards, including a Fellowship of the World Health Organization. His latest release is "Corrupt to the Core" which details a full account of how government corruption endagers the public food supply. This book contains a blueprint for the establishment of food safety and security: Dr. Chopra's "Five Pillars of Food Safety," which was presented in April 2008 to the Canadian Parliament by MP (NDP) Paul Dewar. Wayne Easter, member of parliament Malpeque Liberal Party of Canada (North Wiltshire, PEI) - Wayne was born in Charlottetown, Prince Edward Island and was raised on the family farm in North Wiltshire. Wayne entered politics in 1993 when he was officially elected as the Member of Parliament for the riding of Malpeque, P.E.I. He was re-elected in 1997[...]
Mon, 21 Dec 2009 18:53:00 +0000www.cjly.net/deconstructingdinner/121709.htm
Andrew was recorded speaking in November 2009 at the Kansas City Public Library in Kansas City, Missouri.
Andrew Smith, author Eating History: 30 Turning Points in the Making of American Cuisine (New York, NY) - Andrew teaches Culinary History at the New School in New York City. He's the editor-in-chief of the Oxford Encyclopedia of Food and Drink in America and he's the author or editor of 14 other books including The Tomato in America: Early History, Culture and Cookery, and Popped Culture: A Social History of Popcorn in America.
Mon, 07 Dec 2009 01:25:00 +0000www.cjly.net/deconstructingdinner/120309.htm Deconstructing Dinner continues with our ongoing coverage on the controversial subject of GMOs - genetically modified organisms. As part of our past coverage we've spent time looking at how dialogue on GMOs makes its way through the Government of Canada, whether it be the regulatory process itself, or debates heard from Canada's House of Commons. On today's episode we listen in on December 2009 meetings of Canada's Standing Committee on Agriculture and Agri-Food. The Committee is made up of 12 Members of Parliament and invited a panel of experts on the subject of GMOs to share their thoughts and opinions on Canada's regulatory process for approving such foods and how the Canadian public currently perceives their presence in the food supply. Voices Michel Arnold, executive director, Option Consommateurs (Montreal, QC) - Option Consommateurs is a not-for-profit association whose mission is to promote and defend the basic rights of consumers and ensure that they are recognized and respected. Randy Hoback, member of parliament, Conservative Party of Canada (Prince Albert, SK) - Randy is a Conservative MP representing the riding of Prince Albert, Saskatchewan. Randy purchased his family’s farm in 2000 and expanded it to 3300 acres. He also established a custom spraying and trucking business. Gord Surgeoner, president, Ontario Agri-Food Technologies (Guelph, ON) - Before joining OAFT, Gord was a professor in the Department of Environmental Biology, and then the Department of Plant Agriculture at the University of Guelph until his retirement in January, 2004. Since 1999, Gord has been the President of Ontario Agri-Food Technologies, a non-profit organization consisting of members from farm associations, universities, industry and governments. The organization focuses on Ontario's participation in developing, promoting and adopting biotechnology. Devlin Kuyek, advisor, Canadian Biotechnology Action Network (CBAN) (Montreal, QC) - CBAN promotes food sovereignty and democratic decision-making on science and technology issues in order to protect the integrity of the environment, health, food, and the livelihoods of people in Canada and around the world by facilitating, informing and organizing civil society action, researching, and providing information to government for policy development. Terry Boehm, president, National Farmers Union (NFU) (Allan, SK) - The National Farmers Union is the only voluntary, direct-membership national farm organization in Canada. It is also the only farm organization incorporated through an Act of Parliament (June 11, 1970). Terry farms in Allan, SK. Peter Andrée, assistant professor, Department of Political Science, Carleton University (Ottawa, ON) - Peter's research focuses on international and Canadian environmental politics as well as the political economy of agriculture[...]
Thu, 03 Dec 2009 00:00:00 +0000www.cjly.net/deconstructingdinner/120309.htm Deconstructing Dinner continues with our ongoing coverage on the controversial subject of GMOs - genetically modified organisms. As part of our past coverage we've spent time looking at how dialogue on GMOs makes its way through the Government of Canada, whether it be the regulatory process itself, or debates heard from Canada's House of Commons. On today's episode we listen in on December 2009 meetings of Canada's Standing Committee on Agriculture and Agri-Food. The Committee is made up of 12 Members of Parliament and invited a panel of experts on the subject of GMOs to share their thoughts and opinions on Canada's regulatory process for approving such foods and how the Canadian public currently perceives their presence in the food supply. Voices Michel Arnold, executive director, Option Consommateurs (Montreal, QC) - Option Consommateurs is a not-for-profit association whose mission is to promote and defend the basic rights of consumers and ensure that they are recognized and respected. Randy Hoback, member of parliament, Conservative Party of Canada (Prince Albert, SK) - Randy is a Conservative MP representing the riding of Prince Albert, Saskatchewan. Randy purchased his family's farm in 2000 and expanded it to 3300 acres. He also established a custom spraying and trucking business. Gord Surgeoner, president, Ontario Agri-Food Technologies (Guelph, ON) - Before joining OAFT, Gord was a professor in the Department of Environmental Biology, and then the Department of Plant Agriculture at the University of Guelph until his retirement in January, 2004. Since 1999, Gord has been the President of Ontario Agri-Food Technologies, a non-profit organization consisting of members from farm associations, universities, industry and governments. The organization focuses on Ontario's participation in developing, promoting and adopting biotechnology. Devlin Kuyek, advisor, Canadian Biotechnology Action Network (CBAN) (Montreal, QC) - CBAN promotes food sovereignty and democratic decision-making on science and technology issues in order to protect the integrity of the environment, health, food, and the livelihoods of people in Canada and around the world by facilitating, informing and organizing civil society action, researching, and providing information to government for policy development. Terry Boehm, president, National Farmers Union (NFU) (Allan, SK) - The National Farmers Union is the only voluntary, direct-membership national farm organization in Canada. It is also the only farm organization incorporated through an Act of Parliament (June 11, 1970). Terry farms in Allan, SK. Peter Andrée, assistant professor, Department of Political Science, Carleton University (Ottawa, ON) - Peter's research focuses on international and Canadian environmental politics as well as the political economy of agriculture and the food system. His f[...]
Mon, 30 Nov 2009 17:31:00 +0000www.cjly.net/deconstructingdinner/112609.htm
On this episode we meet those students and instructors to learn more about this unique programme, its impacts on the students, and perhaps for us as listeners, can act as inspiration to develop similar programmes in our own communities.
David Buckner, garden programme instructor, Linnaea Farm (Cortes Island, BC) - The Linnaea Ecological Gardening Programme was founded by and is under the direction of David Buckner. David has more than 25 years experience in organic gardening and appropriate technology, including over 20 years on Cortes Island. He has studied at the University of California at Santa Cruz, the College of the Redwoods and the Farallones Institute in California and at Aprovecho Institute in Oregon. David is currently on sabbatical in Vietnam seeking inspiration and new opportunities to learn and share his skills.
Adam Schick, garden programme instructor, Linnaea Farm (Cortes Island, BC) - Theory and practical instruction is provided by Adam Schick. Adam has farmed and taught at Linnaea Farm for the last nine years and previously grew vegetables for market in the Pemberton area. A graduate of the Linnaea Ecological Gardening Programme, Adam shares his knowledge, skills and passion for locally-grown, organic produce with students in the garden and in the classroom.
2008 Linnaea Farm Garden Programme Students - Mighk, Daveed, Sara, Corry, Leah, Jonathan, Tessa, Meg, Brenden, Kim
Sat, 21 Nov 2009 18:58:00 +0000www.cjly.net/deconstructingdinner/111909.htmIn January 2009, the Agroinnovations Podcast featured Deconstructing Dinner. Agroinnovations touches many of the subjects covered on Deconstructing Dinner but further offers unique perspectives and subjects worth exploring. The Agroinnovations Podcast is based in Albequerque, New Mexico and is hosted weekly by Frank Aragona. They have produced 70 episodes to date. Today's episode features segments from Agroinnovations featuring well-known figures like Paul Stamets - a mycologist (aka mushroom specialist) from Olympia, Washington, the U.K's Rob Hopkins who has popularized the Transition Town Movement and Montana journalist and author Richard Manning, who possesses a keen interest in the history and future of the American prairie and agriculture. Voices Paul Stamets, mycologist, Fungi Perfecti (Olympia, WA) - Stamets is on the editorial board of The International Journal of Medicinal Mushrooms, and is an advisor to the Program for Integrative Medicine at the University of Arizona Medical School. He runs Fungi Perfecti - a family-owned company specializing in using gourmet and medicinal mushrooms to improve the health of the planet and its people. Paul is the author of Mycelium Running. Rob Hopkins, co-founder, Transition Town Totnes (Totnes, UK) - Rob is the co-founder of Transition Town Totnes and of the Transition Network. He has many years experience in education, teaching permaculture and natural building, and set up the first 2 year full-time permaculture course in the world, at Kinsale Further Education College in Ireland as well as co-ordinating the first eco-village development in Ireland to be granted planning permission. He is author of 'Woodlands for West Cork!', 'Energy Descent Pathways' and most recently 'The Transition Handbook: from oil dependence to local resilience'. Richard Manning, author/journalist, Against the Grain: How Agriculture has Hijacked Civilization (Missoula, MO) - Richard is an award-winning environmental author and journalist, with particular interest in the history and future of the American prairie, agriculture and poverty. He is the author of eight books, and his articles have been published in Harper's Magazine, The New York Times, The Los Angeles Times, Audubon and The Bloomsbury Review. His 2007 release is titled Against the Grain: How Agriculture has Hijacked Civilization. [...]
Sat, 14 Nov 2009 03:07:00 +0000www.cjly.net/deconstructingdinner/111209.htmWe travel to the State of California where 50% of all fresh fruits and vegetables consumed in Canada and the United States are produced. Beyond fresh produce, California is also a major producer of dairy, olives and nuts, and the list of foods goes on. But how secure is this reliance we all have on Californian food? Certainly for most Canadians and Americans, the distance food is travelling from California is almost laughable. But food miles aside, California has just endured its 3rd year of drought, leaving an already-fragile agricultural and seafood economy much more vulnerable. We learn of the challenges facing California's water supply and how this is affecting food production and as we often do on Deconstructing Dinner, we spend considerable time deconstructing the media and how some of America's largest networks and newspapers like Fox News and the Wall Street Journal are communicating a pretty misleading and innacurate message about this drought and its impacts on Californian farmers. Since President Obama took office, Fox News has taken on an aggressive campaign to do whatever it possibly can to undermine the current presidency. In some cases, Fox has become full-on activists... helping organize and advocate protests, rallies and campaigns that challenge the President and his decisions. But within this dramatic change of tone at Fox News has been the blatant politicizing of issues that in many cases has Fox grasping with such intensity, that many gaping holes in their logic have presented themselves for some overdue deconstructing. While the California drought and it's impact on farmers is a multi-faceted and complex issue, Fox has chosen to instead blame the drought on the President and a "two-inch fish"! Guests Pete Lucero, Public Affairs Officer, Bureau of Reclamation (Sacramento, CA) - The Bureau of Reclamation is an agency of the United States Department of the Interior. The Bureau is in the 17 western states and the goal of reclamation is to provide water and power to those states. As for California, the Bureau operates 20 dams and resevoirs to help provide and deliver water for agriculture, urban use and maintaining natural habitat. Doug Obegi, Staff Attorney, Western Water Project, Natural Resources Defense Council (NRDC) (San Francisco, CA) - After working as a policy analyst for a national environmental group for several years, Doug earned a law degree from UC Hastings College of the Law. According to Doug, he has now landed his dream job, by working to help NRDC restore the Bay-Delta and protect its imperiled wildlife. Zeke Grader, Executive Director, Institute for Fisheries Resources (San Francisco, CA) - Since 1992, Grader has served as Executive Director of the Institute for [...]
Mon, 02 Nov 2009 00:35:00 +0000www.cjly.net/deconstructingdinner/102909.htmDan Barber - A Perfect Expression of Nature (Conscientious Cooks VI)However we try to look at it, agriculture itself - as it's existed for 10,000 years, will always be a departure from aquiring our food as nature intended. By extension, agricultural and food production methods will always be debated on their merits of balancing natural systems with the social needs of human populations. But what if the line between social needs and natural systems disappeared and the two were to become one and the same? On this episode, we hear how such a scenario is playing itself out on a farm in Spain and which is producing a food most often associated with being one of the most controversial - foie gras. Telling the story is chef Dan Barber of Blue Hill restaurant in New York City. Dan was recorded in 2008 at the E.F. Schumacher Society lecture series held in Stockbridge, Massachusetts.Backyard Chickens IXOn part IX of our ongoing Backyard Chickens series (a sub-series of Farming in the City, Bucky Buckaw lends his wisdom to backyard chickeners on the options available to decrease your reliance on processed chicken feed. Bucky also encourages President Barack Obama to help push Bucky's backyard chicken agenda by establishing a White House backyard chicken flock!GuestsDan Barber, executive chef / co-owner, Blue Hill (New York, NY) - Dan Barber began farming and cooking for family and friends at Blue Hill Farm in Great Barrington, Massachusetts. In May of 2000, Dan opened Blue Hill restaurant with family members David and Laureen Barber, and in 2002, Food and Wine Magazine named him one of the country's "Best New Chefs." Since then, he has addressed local food issues through op-eds in the New York Times and articles in Gourmet, Saveur and Food and Wine Magazine. Dan has been featured in the New Yorker, CBS Sunday Morning, House and Garden, and Martha Stewart Living; his writing has been incorporated into the annual "Best Food Writing" anthology for the past five years. Blue Hill's menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a forty-five minute drive from New York City.Bucky Buckaw Bucky Buckaw - host, Bucky Buckaw's Backyard Chicken Broadcast (New York, NY) - Bucky Buckaw gives advice on raising backyard chickens as just one example of how a locally based economy can work. Through this segment, he informs listeners about the downside of factory farming and what kinds of toxic chemicals you can expect to find in the resultant livestock. He promotes organic gardening and composting, and supporting local farmers. [...]
Mon, 26 Oct 2009 05:37:00 +0000www.cjly.net/deconstructingdinner/102209.htm Sustainable Agriculture at Fleming College (Deconstructing Dinner in our Schools IV) Deconstructing Dinner is excited to share with our listeners an amazing new agriculture program for new farmers being offered at Fleming College in Lindsay, Ontario. The proposed curriculum touches on many of the areas of focus that Deconstructing Dinner has shared since the show was launched in 2006. The Sustainable Agriculture program appears like an ideal way for any unexperienced and interested new farmers to be introduced to many of the critical pieces necessary to launch a profitable and sustainable farm business. The Local Grain Revolution XI (Sailing Grain Year 2) Another exciting weekend has come and gone for the Kootenay Grain Community Supported Agriculture project. Between October 15-18, 2009, a fleet of 11 sailboats made their way from the city of Nelson to the Creston Valley of British Columbia to once again pick up a cargo of locally grown grains and transport it back to Nelson. Launching today's episode, we recap the second year of this exciting stage in the evolution of this local grain project that Deconstructing Dinner has been documenting now for over 2 years. Guests Matt Lowe, co-founder, Kootenay Grain CSA (Nelson, BC) - When not volunteering his time for the CSA, Matt Lowe is the Assistant Coordinator in the produce department at the Kootenay Country Store Co-operative and a Climate Change Campaigner for The West Kootenay EcoSociety. Helen Knibb, coordinator, Sustainable Agriculture, Fleming College (Lindsay, ON) - Helen grew up in rural England and worked on farms there. After arriving in Canada, Helen led the program in museum management and worked on curriculm development. Her passion for farming and rural life led her to purchase a farm and later conceive the Sustainable Agriculture program. Tom Hutchinson, instructor, Sustainable Agriculture, Fleming College (Indian River, ON) - Tom has been teaching courses in sustainable agriculture at Trent University for over 20 years. He is a member of the Sustainable Agriculture program advisory committee. He breeds Cotswold sheep, heritage poultry and pigs and has done extensive work with heritage breeds and seeds. He is the director of Rare Breeds Canada. Sue Chan, instructor, Sustainable Agriculture, Fleming College (Lakefield, ON) - Sue Chan has been developing the Sustainable Agriculture modules around the principles of sustainable agriculture (soils, soil amendments, composting, weed management). She is an apiarist and studied agriculture at McGill University. [...]
Mon, 19 Oct 2009 21:17:00 +0000www.cjly.net/deconstructingdinner/101509.htm
The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price's research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.
The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.
Today's broadcast features a lecture delivered by the president of the Foundation - Sally Fallon Morell. Sally was recorded in October 2008 by the E.F. Schumacher Society based in Massachusetts.
Sally Fallon Morell - president and treasurer, Weston A. Price Foundation (Washington D.C.) - Sally Fallon Morell is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.
Sat, 10 Oct 2009 17:52:00 +0000www.cjly.net/deconstructingdinner/100809.htmIn October 2009, Deconstructing Dinner descended upon the Halifax Farmers' Market. Founded in 1750, it is the oldest continuously running farmers' market in North America. The first market vendors were Acadian - the original European immigrants to the land. In 1983, the vendors launched what is now a self financed cooperatively governed group of local producers, processors and artisans that has grown to over 200 vendors. The model is a unique one that ensures the market stays true to its roots as a food-focused venue. With the rising demand for locally produced foods, the market has outgrown its current space and over the past 8 years has been working towards moving to a better location. That move is now expected to take place in June 2010. Market management believes the new Seaport Market will be an ecological and cultural showpiece linking the Province's urban and rural economies in a seamless community focused on local food and sustainable principles. The market will be open six days a week at Pier 20, the busiest tourist entry point in the province, and it will be at the heart of the cultural, social and community centre that is emerging in the Halifax Seaport Development. The building itself is expected to be the highest rated LEED (Leadership in Energy and Environmental Design) building on the eastern side of North America. Guests Fred Kilcup - general manager, Halifax Farmers' Market (Halifax, NS) - The Halifax Farmer's Market has been operating since 1750, and is the oldest farmer's market in North America. With approximately 150 weekly vendors and up to 9,000 visitors on a busy day, it is a vibrant and bustling shopping environment. Gordon Michael - executive director, Farmers' Market Investment Co-operative - (Halifax, NS) - The FMIC is seeking to raise $2.25 million from the people of Nova Scotia to help fund the new Seaport Market. The model is a unique example of how local food projects can receive funding from the public at large. Richard Rand - farmer, Foxhill Cheese - (Port Williams, NS) - Fox Hill Farm, a sixth generation family farm nestled in the Annapolis Valley of Nova Scotia, is home to Fox Hill Cheese House. Specializing in aged and specialty cheddar, plain and herbed havarti and gouda, quark and quark dips, fresh curds, feta, Parmesran (a Parmesan style cheese), natural yogurt, and gelato. Jude Major - farmer/pet baker, Katie's Farm - (Clam Harbour, NS) - A micro producer of Certified Organic Treats for pets. Katie's Farm is Canada's first Certified Organic bakery for pets. And it's the only operation to grow its own ingredients. Jogi Mullner - baker[...]
Sat, 03 Oct 2009 23:39:00 +0000www.cjly.net/deconstructingdinner/100109.htm Pedal-Powered Groceries Martin Gunst is an active cyclist in Vancouver. Throughout the summer of 2009, Martin joined Kevin Cooper in a unique project that offered bicycle delivery services to customers at Vancouver farmers' markets. Known as Marketcargo, the project also assisted the UBC Farm and an urban agriculture business with their bicycles and heavy-duty trailers. Martin then went on to launch Grocer Gunst - a bicycle delivery service for freshly harvested biodynamic produce from three Demeter certified farms in the Lower Mainland and the Okanagan: Biota Farm in Abbotsford, Forstbauer Family Natural Food Farm in Chilliwack, and Harveys' Orchards in Cawston. Tom Stearns on Hardwick, VT Hardwick is a town in Caledonia County, Vermont. The population is approx. 3,400 and has become a unique model of a small community that is sustaining a number of innovative agricultural and food security businesses. In September 2009, Tom Stearns of Hardwick's High Mowing Organic Seeds joined Deconstructing Dinner's Jon Steinman at an event in Wolfville, Nova Scotia. Tom shared the history of Hardwick and the future of food security work both there and throughout North American communities. Guests Martin Gunst - founder, Grocer Gunst (Vancouver, BC) - Martin grew up in the San Francisco Bay area and moved to British Columbia to attend the University of British Columbia (UBC). At 21 years old, Martin is a student of philosophy, economics, and Spanish. He loves good food, local economies, and active transportation. He's proud to be the only biodynamic produce distributor in Vancouver offering services to his neighbours. Tom Stearns - president, High Mowing Organic Seeds - (Hardwick, VT) - Tom launched High Mowing Organic Seeds in 1996 with just 28 varieties. After tilling up a portion of his backyard and turning his shed into a seed packing area, he had no trouble selling the seed he grew that first year. Suddenly, what had started as a hobby became a practical business pursuit as Tom realized the growing and unmet demand for organic seed. This demand allowed Tom to expand the business beyond his backyard, renting parcels of land to produce the seed he was selling through a hand-made catalog. By 2001, business had grown to such an extent that Tom began to contract with other local farms to grow seed, in addition to continuing to produce seed himself on High Mowing's own 5 acres. [...]
Sat, 12 Sep 2009 21:17:00 +0000www.cjly.net/deconstructingdinner/091009.htm Nelson Urban Acres Nelson Urban Acres is bringing fresh produce closer to home. They are a multi-plot urban farm in Nelson, British Columbia that launched into operation in 2009 based on the SPIN farming model. Co-founders Paul Hoepfner-Homme and Christoph Martens are working backyard gardens within the city using low-impact, organic farming techniques to grow fresh produce. This year they have been growing a variety of vegetables throughout the season for Nelson's community markets. Deconstructing Dinner checks in with Paul to learn of the challenges and opportunities learned from trying to make living as an urban farmer.< Massachusetts Avenue Project The Massachusetts Avenue Project hosts the Growing Green Program, a youth development and urban agriculture program about increasing healthy food access and revitalizing the Buffalo community through urban farming, healthy nutrition, environmental stewardship and social enterprise. In addition to its urban farm, Growing Green also hosts a youth enterprise, a farm to school initiative, a mobile market and runs various workshops related to urban agriculture. Guests/Voices Paul Hoepfner-Homme - urban farmer, Nelson Urban Acres (Nelson, BC) - Paul is 28 years old and was fortunate to grow up in a gardener's oasis uncharacteristic of the norm in suburban Oakville, Ontario. His mother, a passionate gardener, transformed the lawns into a thriving landscape consisting of native plants and shrubs, vegetables and berries. Being raised in this environment gave Paul an early appreciation for what grows out of the ground. During university he developed a passion for sustainability when he read the novel Ishmael, and upon completing his computer science degree he made it his mission to learn how to live sustainably. This passion led him to enrol in a 7-month internship at Everdale, an organic farm in Ontario, where he gained valuable skills and knowledge in operating an organic vegetable farm. In 2008 he moved to the Kootenay region of British Columbia and took a Permaculture Design course in Winlaw where he gained a deeper understanding of growing food in relationship with ecosystems. Diane Picard - executive director, Massachusetts Avenue Project (MAP) (Buffalo, NY) - Diane has been with MAP since 1997. She was instrumental in opening the Neighborhood Outreach Center in 1998 and she currently directs Growing Green. She received a Masters of Social Work from Boston University, specializing in Program Planning and Community Organizing. Her undergraduate degree in International Agriculture and Develop[...]
Sat, 05 Sep 2009 04:18:00 +0000www.cjly.net/deconstructingdinner/090309.htmWhat is Retail Supported Agriculture? As far as the North American local food movement is concerned, it's not a concept that has yet been coined in any notable way. The Kootenay Grain CSA (community supported agriculture) project located in the Kootenay region of British Columbia is now changing that. Community Supported Agriculture is most often a model exclusively serving individual eaters (shareholders), whereby the eater invests in their food at the beginning of the season, providing the farmer with much-needed revenues up front when expenses are highest. The CSA model guarantees the farmer a market and secures the eater with whatever the harvest unearths. While eaters might not be used to such an idea, it's not a stretch for most eaters to commit to such a model. Retailers on the other hand are in a different position as the volumes used by bakeries, grocers and restaurants are substantially higher, requiring a much more significant investment. At the April 2009 meeting of the Kootenay Grain CSA, farmers and steering committee members discussed how businesses might be incorproated into the CSA project and the discussion that ensued was fascinating to say the least. Could this mark the beginning of a new model? Deconstructing Dinner sat in on the meeting to find out. Sprouting Grain When shareholders in Canada's first CSA for grain received over 80 pounds of five varieties of whole grains in late 2008, many were left wondering what to do with it all. In comes Lorraine Carlstrom, a Nelson, B.C., resident who saw an opportunity to share her experience and create some part-time employment at the same time. Lorraine offered a series of workshops to CSA shareholders and on this episode, we listen in on a class on the ins and outs of sprouting grain. As Lorraine points out, sprouting grain has significant health benefits. Voices Lorraine Carlstrom, Chapter Leader, Weston A. Price Foundation (Nelson, BC) - Lorraine is a member of the Kootenay Grain CSA and a chapter leader of the Weston A. Price Foundation - a nonprofit, charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established parameters of human health and identified characteristics of what he saw as optimum human diets. Dr. Price's research sought to demonstrate that humans achieve perfect physical form and perfect health generation when they consume nutrient-dense whole foods. The Foundation is dedicated to restoring nutrient-dense foods to the human diet[...]
Fri, 21 Aug 2009 23:17:00 +0000www.cjly.net/deconstructingdinner/082009.htm
These and past recordings of the meetings of the Grain CSA provide a listening and learning opportunity not often found within media... and of the hours and hours of audio that Deconstructing Dinner has recorded of the CSA's meetings, this episode will feature some of the more compelling discussions and debates that took place not long after the completion of the CSA's year one. These segments will introduce the CSA's decision to triple in size and incorporate more businesses into the project and in doing so introduce yet another interesting model that has since been called RSA, or, Retail Supported Agriculture.
Matt Lowe, co-founder, Kootenay Grain CSA (Nelson, BC)
Brenda Bruns, co-founder, Kootenay Grain CSA (Creston, BC)
Drew and Joanne Gailius, farmers, Full Circle Farm (Canyon, BC)
Keith Huscroft, farmer, Huscroft Farm (Lister, BC)
Roy Lawrence, farmer, Lawrence Farm (Creston, BC)
Wayne Harris, farmer, Mountain Valley Farm (Lister, BC)
Abra Brynne, foodshed animator (Nelson, BC)
Sun, 16 Aug 2009 23:03:00 +0000www.cjly.net/deconstructingdinner/081309.htm Deconstructing Dinner features three segments produced by the National Radio Project's Making Contact and Vancouver Co-op Radio's (CFRO) Redeye. The segments include a lecture of Raj Patel - author of Stuffed and Starved, an interview with the University of Regina's Annette Desmarais on the topic of food sovereignty and an interview with freelance journalist Frances Russell on the current state of The Canadian Wheat Board and the Canadian government's efforts to strip the Board of its single-desk marketing of western Canadian wheat. Voices Raj Patel, author, Stuffed & Starved (Berekley, CA) - Raj Patel has worked for the World Bank, interned at the WTO, consulted for the UN and been involved in international campaigns against his former employers. Currently a researcher at the University of KwaZulu-Natal in South Africa and a visiting scholar at the Center for African Studies at the University of California at Berkeley, his education includes degrees from Oxford, the London School of Economics & Cornell University. He's also a researcher with the Land Research Action Network. His thoughts on food, hunger, and globalization have appeared in a number of US and international news sources, including the Los Angeles Times and The Guardian. Annette Desmarais, professor, justice studies, University of Regina (Regina, SK) - Justice Studies Prof Annette Desmarais' area of research includes food sovereignty, or, the right of peoples to define their own food systems and not have them be determined from the outside, by the forces of global capitalism. Her related research interests include globalization and agrarian change. She is currently involved in an ongoing research project with the Via Campesina, an international peasant and farm movement, to develop an international research framework for all future study of the group. She is a member of the advisory board of the Journal of Peasant Studies, as well as the Canadian Association of Food Studies, and has published the book La Via Campesina: Globalization and the Power of Peasants, which has been translated into French and Spanish. Frances Russell, freelance journalist (Winnipeg, MB) - Frances Russell is a Winnipeg-based freelance journalist and author. She is a regular contributor to the Winnipeg Free Press and is the author of two books. Her career as a journalist and columnist spans nearly 40 years. From 1981 to 1999, she wrote a tri-weekly column on national and provincial politics for the Winnipeg Free Press. Pr[...]
Mon, 10 Aug 2009 19:24:00 +0000www.cjly.net/deconstructingdinner/080609.htmAs one of the clearest examples of the direction in which our food and agricultural systems are heading, Deconstructing Dinner has paid considerable attention to the evolution of genetically modified or "engineered" foods. These ever-present ingredients in our food supply represent one of the most controversial and debated shifts that have taken place among modern agricultural practices over the previous few decades. With the product of this genetic engineering being a plant, tree or animal that could never exist through conventional breeding techniques or natural processes, genetic engineering leaves many farmers, eaters and the majority of countries around the world quite skeptical of their known and unknown risks. The major foods that have been genetically engineered consist of canola, corn, soy and cotton, and it has long been suggested that genetically engineering all commercially used plants, trees and animals, is the future of our food system. In a world where it seems everything is being privatized, such a prospect comes as expected, because when a company genetically engineers a living organism, they can then patent that lifeform and thereby own that lifeform. Some notable news in the world of genetically engineered food has bubbled to the surface over the past six months that confirms that the future is shaping up to be a genetically modified one. This episode will examine the recent arrival of genetically engineered sugar into the North American food supply and will discuss the steps being taken to introduce genetically engineered alfalfa, genetically engineered trees and perhaps the most controversial... genetically engineered wheat. Guests Lucy Sharratt, coordinator, Canadian Biotechnology Action Network (CBAN) (Ottawa, ON) - Lucy Sharratt has extensive experience as a researcher and campaigner with organizations concerned about genetic engineering and global justice issues. She worked as Coordinator for the International Ban Terminator Campaign in 2005/6 (the international moratorium on Terminator at the United Nations was upheld and strengthened in this phase of the campaign). Lucy was the Coordinator of the Safe Food/Sustainable Agriculture Campaign at the Sierra Club of Canada and worked as a researcher for the BioJustice Project of the Polaris Institute in Ottawa. Lucy also worked as Project Manager for Voices from the South, a project of the Working Group on Canadian Science and Technology Policy, which focused on issues raised [...]
Sat, 01 Aug 2009 23:37:00 +0000www.cjly.net/deconstructingdinner/073009.htm
In September 2008, Deconstructing Dinner's Andrea Langlois visited The Blue Raven Permaculture Farm on Salt Spring Island British Columbia. Farmers and Instructors Brandon and Patti Bauer escort Andrea around the farm and describe the principles of permaculture as they apply on their particular parcel of land. We then travel to San Francisco, California and then off to Devon, England where we take a glimpse at two more of the many examples of how permaculture is being adopted worldwide as a new way of cultivating food, shelter and energy and doing so while maintaining a harmonious relationship with their surroundings. Instead of working against nature as agriculture and other systems so often do, permaculture seeks to work within it.
Brandon & Patti Bauer, farmers/instructors, The Blue Raven Permaculture Farm (Salt Spring Island, BC) - The Blue Raven Permaculture Farm is located on 5 acres near Mt. Maxwell Provincial Park on Salt Spring Island. Brandon and Patti have been teaching Permaculture and developing their site since 2002.
Kevin Bayuk, urban permaculture designer (San Francisco, CA) - Kevin Bayuk rents an apartment in the Haight Ashbury district of San Fransicso. He also grows a large amount of his own food, actively composts, raises ducks and captures rainwater- total urban permaculture. One might think you need to own a large plot of land in the country to create an abundant food growing system, but Kevin proves this theory wrong on a number of counts.
Permaculture: Farms for the Future, Rebecca Hosking (Devon, England)
Mon, 20 Jul 2009 18:33:00 +0000www.cjly.net/deconstructingdinner/071609.htm
Norway, British Columbia V ("Organic" Salmon?)
The presence of open net-cage salmon farms are an ongoing and contentious debate off the coast of British Columbia and around the world where such farms exist. Norway, Chile, Scotland and Canada are some of the most notable locations for these controversial operations.
By all accounts these farms are industrial factory farms with many of the sites in Canada being home to half a million fish in a surface area no larger than a football field. The farms interact directly with the marine environment raising concerns over their concentrated accumulations of waste, disease and parasite transfer between the cultured and wild fish, animal welfare concerns, and the list goes on.
So when salmon eaters around the world are slowly being introduced to salmon labelled as "organic", we certainly need to inquire into what exactly that means? Salmon after all are most commonly recognized as a wild food... and is wild food not as organic as any?
Co-operatives: Alternatives to Industrial Food VI
This edition of our ongoing series on the co-operative model features a production produced by New York City's Christine Black titled "Will Work for Food - the Park Slope Food Co-op". The Co-op is one of the last remaining member-run food cooperatives in the United States and Christine's half-hour production appeared on Pacifica Radio's weekly radio show Sprouts - Radio From the Grassroots.
Shauna MacKinnon - markets campaigner, Living Oceans Society (Vancouver, BC) - Before earning her Masters in Geography at the University of Guelph, Shauna worked on salmon farming issues for a New York City foundation, which later led to work developing funding strategies for small B.C. NGOs. Her research and work interests have focused on the economic development opportunities that are being created through more local and organic food systems. In her current position Shauna works with retailers and the public to bring attention to how our food choices really can make a difference.
Sat, 11 Jul 2009 18:58:00 +0000www.cjly.net/deconstructingdinner/070909.htm In October 2008, host Jon Steinman spoke with wildlife biologist Alexandra Morton who was in the midst of taking the Province of British Columbia and Marine Harvest Canada to B.C. Supreme Court. Morton was challenging the ongoing regulation of the industry by the Province, arguing that the Province is not constitutionally permitted to do so. Instead, it was argued that the Federal government is responsible for regulating salmon farms. Justice Christopher Hinkson came to his decision on February 9, 2009. Morton was victorious. Deconstructing Dinner invites Morton back onto the show to share the outcomes of that decision and what has transpired since then. Also lending their thoughts to the B.C. Supreme Court decision is Otto Langer - a former federal Department of Fisheries and Oceans (DFO) biologist who applauds the decision but remains highly skeptical of the DFO's capability to now manage the farmed salmon fishery. The episode also examines a perplexing letter sent to Deconstructing Dinner not long after our January 2009 episodes. As part of those January episodes, Deconstructing Dinner shared recordings from our October 2008 tour of a salmon farm site and hatchery owned by Marine Harvest - the largest salmon farming company in the world. It appears the company was not happy with those broadcasts and subsequently sent a letter to us outlining a number of rather odd requests. Guests/Voices Otto Langer - former Biologist, Department of Fisheries and Oceans Canada (DFO) (Richmond, BC) - Otto is a 32-year veteran of the Department of Fisheries and Oceans Canada who quit his job in 2001 after becoming unhappy with the direction the department was heading. He then became the Director of the Marine Conservation Program for the David Suzuki Foundation and one of DFO�s most outspoken critics. Otto is now retired. He is considered one of Canada�s leading authorities on the issue of open net cage salmon farming. Otto also authored a chapter in the book, "Stain Upon the Sea: The Battle for the West Coast Salmon Fishery" (2001). Alexandra Morton - Scientist/Researcher, Raincoast Research Society (Echo Bay, BC) - While studying orca whales up until the 1990s, Alexandra watched as the salmon farming industry appeared in the Broughton Archipelago where she calls home. As she observed the arrival of industrial salmon farms, the whales she studied disappeared. She believ[...]
Sat, 04 Jul 2009 07:14:00 +0000www.cjly.net/deconstructingdinner/070209.htmIn February 2009, it was discovered that Canada's Public Safety Minister, Peter Van Loan, alongside the Correctional Service of Canada, had planned the closure of all six of the prison farms owned by the people of Canada and operated by CORCAN - the branch of the Correctional Service that operates rehabiliation programs that provide employment training to inmates. The farms are located in Alberta, Saskatchewan, Manitoba, Ontario and New Brunswick. The closure of the farms has resulted in a wave of opposition across the country from organizations, unions and individuals who see the farms as playing an important rehabilitative role, they further the growing interest across the country to support local agricultural infrastructure, they produce food for their own operations, and they hold the potential to become even greater models of economic, environmental and social sustainability. Deconstructing Dinner was not granted an interview with Minister Van Loan, and judging by the questionable reasons provided for the prison farms closure, it's not surprising the Minister was not interested to explain and defend those reasons. In early June 2009, Deconstructing Dinner's Jon Steinman visited Kingston, Ontario, home to two of the six farms set to close over the next two years. After viewing the perimeter of Kingston's Frontenac Institution, Jon is convinced that the farm is almost certainly the largest urban farm in Canada (see image below). He sat down across from the Kingston Penitentiary with Andrew McCann - a vocal opponent of the announced closures, to learn more about the situation and the efforts underway to stop the closures. Guests Andrew McCann - Urban Agriculture Kingston (Kingston, ON) - Andrew connects scholarship with community development through his work on global and local food systems. He is turning his masters thesis into a book which visions collaboration between the polarized worlds of "sustainable local food" and "agricultural biotechnology". Cultural and environmental history underpin his writing, as well as his paid work in Kingston's food system where he has been a CSA (Community Support Agriculture) market gardener, lab tech on the Canadian Potato Genome Project, and initiator of the National Farmers' Union's Food Down the Road: Toward a Sustainable Local Food System for Kingston and Countryside. He recently[...]
Sun, 21 Jun 2009 17:09:00 +0000www.cjly.net/deconstructingdinner/061809.htm Deconstructing Dinner in our Schools III (Ryerson University) The G. Raymond Chang School of Continuing Education, in partnership with Ryerson's School of Nutrition and the Centre for Studies in Food Security, offers a post-degree Certificate in Food Security. This unique program is offered nowhere else in the world, and can be completed entirely through the convenience of distance education. The Certificate in Food Security introduces students to topics of hunger and poverty, food policy and programs, community development, urban food security and global nutrition. The schools teaching team is recognized internationally in the field and having lived and worked around the globe, they understand the challenges of implementing food security in Canada and the developing world. Backyard Chickens VII (Farming in the City IX) On part VII of our ongoing Backyard Chickens series (a sub-series of Farming in the City, Bucky Buckaw of Radio Boise shares his wisdom on the topics of swine flu and approaching neighbours about your backyard chicken plans, and he introduces listeners to the smallest chicken in the world - the Serama. Guests/Voices Cecilia Rocha, Director, Centre for Studies in Food Security at Ryerson University (Toronto, ON) - Cecilia Rocha, PhD in Economics, is an Associate Professor in the School of Nutrition of Ryerson University where she teaches Food Policy and Economics of Food Security. Dr. Rocha is a Research Associate of the Reference Centre for Food and Nutrition Security in Rio de Janeiro, Brazil. Dr. Rocha is very active in initiatives involving collaboration between academia and practitioners in the area of food security in Canada and in Brazil. She has volunteered as a member of the Oxfam-Canada Food and Trade Policy Working Group (2003-2005), is a member of the Toronto Food Policy Council (since 2006), and the coordinator of the Betinho Project, a partnership between the CSFS, the Stop Community Food Centre, Toronto Food Policy Council, FoodShare Toronto, and a number of volunteers from the Brazilian community in Canada. Her current research interests include assessing the social efficiency of food security initiatives and programs, the role of civil society in governance for food security, and food security issues among immigrant groups in Toronto. Dr. Rocha is also the Director of the CIDA-UPCD pro[...]
Tue, 16 Jun 2009 01:11:00 +0000www.cjly.net/deconstructingdinner/061109.htm Sailing Vegetables in Puget Sound Part VII of The Local Grain Revolution series featured a full episode on the sailing of locally-grown grains from the Creston Valley of British Columbia to the City of Nelson. A fleet of four boats transported 5,000 pounds of the grains. Shortly after the grains were unloaded in Nelson, sailor Jay Blackmore embarked on another journey, however, this time, on-line. He was keen to find other intrepid communities who were too exploring the practice of sailing food. Sure enough, Jay came across Dave Reid of the Sail Transport Company in Seattle, Washington. For less than a year now, Dave has been in the early stages of creating a business around the idea of sailing vegetables from farms neighbouring Puget Sound and delivering them to customers in Seattle. Dave spoke to Deconstructing Dinner over the phone and shared his exciting business model of a fossil-fuel free distribution system for zucchinis, tomatoes, and many other fresh vegetables. The Local Grain Revolution VIII (Sourdough Waffles) Since March 2008, Deconstructing Dinner has featured The Local Grain Revolution - a series tracking the evolution of Canada's first community supported agriculture (CSA) project for grain. On this eighth episode, we listen in on a workshop hosted by a member of the CSA, Lorraine Carlstrom. Just as the project has already spawned involvement from many individuals and businesses in the region, Lorraine recognized yet another gap needing to be filled... education in the kitchen. When the 180 CSA members received their 80+lbs of whole grains in December 2008, many members were left wondering what to do with them. Lorraine stepped forward to offer classes to teach members how to use their grains. Among those offered, Deconstructing Dinner recorded one of her first... sourdough waffles. Guests/Voices Dave Reid, Founder, Sail Transport Company (Seattle, WA) - The concept behind Sail Transport Company (STC) is to use wind and tidal power coupled with human ingenuity, skills and labor to provide a reliable system of trade and transport that is fossil fuel independent. Dave Reid first learned to sail Mirrors in Peterhead Bay Scotland in the 80's. He designed the model for STC after realizing that rock climbing was too dangerous, engines were too complicated and processed food didn't taste very good. Dave is involved with ot[...]
Sun, 07 Jun 2009 18:41:00 +0000www.cjly.net/deconstructingdinner/060409.htm Recorded in May 2008, Pigshit! is a three-part documentary about the social, economic and environmental impacts of the factory hog farming industry in Quebec. The production features environmental activists, voices from citizen's coalitions, and vintage tunes from Quebec's past. Pigshit! was produced by CKUT's Charlotte Scott. Guests Holly Dressel, Author (Montreal, QC) - Holly sits on the board of directors of the Sierra Club of Canada, is a best-selling author of books on environmental subjects, and has co-authored two books with David Suzuki: "From Naked Ape to Super Species" and "Good News for a Change". Holly was born in the U.S., immigrating to Canada in the 1970s. She has worked with aboriginal groups and Nobel Prize winners alike, all around the world. She works closely with several First Nations groups, including the Quebec Cree and Mohawk, and is also actively involved in Quebec environmental issues, including industrial farming, water privatization, forest use and more. Holly lives outside Montreal with her extended family on an organic farm. Denise Proulx, Author, Porcheries! (Montreal, QC) - Denise is the author of Porcheries! - The Unintended Pork Culture of Quebec, which vehemently denounces and details the health impacts, environmental, social, political and economic consequences of industrial hog factories. Denise believes Quebec has taken an agricultural turn for the worse. Her journalistic work specializes in environment, agriculture and social development. Denise is also associated researcher and Canada Research Chair in Environmental Education at UQAM. Benoit Girouard, President, Union Paysanne (St. Hyacinthe, QC) - Union Paysanne advocates for an agricultural focus on food sovereignty in order to provide people with a healthy and diverse supply of food while respecting nature, soil, animals, the environment and communities. They seek to maintain a healthy standard of living for farmers. Daniel Green, Scientific Advisor, Sierra Club of Canada (Montreal, QC) - Sierra Club Canada is a member-based organization that empowers people to protect, restore and enjoy a healthy and safe planet. Tony King, Cathleen Edwards, and Patricia Woods, community members [...]
Tue, 19 May 2009 07:07:00 +0000www.cjly.net/deconstructingdinner/051409.htmOn our April 9 episode, Deconstructing Dinner examined the precarious state of the University of Guelph's organic agriculture program. As was learned, the University had chosen to cut the program along with others displaying low enrollment. The program now sits in limbo. The episode explored the key decision makers at the University in an effort to determine why the lion's share of research funding at the school is directed towards the genetic engineering of lifeforms and the corporate control of seeds instead of towards organic research. As a coordinator of the organic agriculture major, Dr. E. Ann Clark's work within the Department of Plant Agriculture has provided her with an ideal vantage point from which to critically analyze the outcomes of the genetic engineering of the food supply also underway at the university. On May 10, Deconstructing Dinner recorded Ann speak at an event hosted by the Kootenay Local Agricultural Society. Ann's talk dealt with the topic of genetically engineered food, and she sought to demonstrate the "spectacular failures" of these technologies, which are now pervasive throughout the North American food supply. Topics Covered: The May 14, 2009 joint statement from wheat producers supporting commercialization of GM wheat The questionable groups communicating to Canadian wheat farmers The formalization of Dow's NAFTA challenge against the Canadian Government Challenging the genetically engineered promises of "higher yields", "reduced biocide use", "feeding the world", "saving the soil", "farmers would make more money" Misleading promises of Bt Corn Seemingly manipulated research findings on consumer preferernces of GM vs. conventional corn The disinformation communicated by Canada's largest agricultural publication, The Western Producer Voices Dr. E. Ann Clark, Associate Professor, Department of Plant Agriculture, University of Guelph (Guelph, ON) - Ann received a Bachelor of Science in Biological Sciences and a Masters of Science in Agronomy both from the University of California at Davis. Ann later went on to earn a Ph.D. in Crop Production and Physiology from Iowa State University. Her specific research interests are in organic and pasture production systems, and in risk assessment in genetically mod[...]
Sun, 10 May 2009 15:32:00 +0000www.cjly.net/deconstructingdinner/050709.htmDeconstructing Dinner at the Dairy Farmers of CanadaOn February 5, 2009, Deconstructing Dinner's Jon Steinman addressed the Dairy Farmers of Canada at their annual policy conference in Ottawa. The Dairy Farmers of Canada is the national policy, lobbying and promotional organization representing Canada's 14,600 dairy farms. According to the organization, they strive to create favourable conditions for the Canadian dairy industry, today and in the future. They work to maintain policies that foster the viability of Canadian dairy producers and promote dairy products and their health benefits. The organization is run for producers, by producers and has existed since 1934. To help speak to the organization's interest to prepare for the future, Jon's talk focused on the rapidly changing perspectives of food and farming among Canada's urban populations. The talk was not void of the critical approach that Deconstructing Dinner uses when covering the many issues addressed on the show and used as a foundation for the talk was a magazine-style publication titled the Real Dirt on Farming - a tool designed to communicate agricultural education to Canada's urban populations. While Jon commended the effort put into the publication, there was much to be found within deserving of a critical eye. Rally for Farms, Farmers & Food SecurityOn April 18, the Farms, Farmers & Food Security rally was held in front of the British Columbia Legislature in Victoria. The intention of the rally was to raise awareness of the many underreported concerns around food and agriculture leading up to British Columbia's May 12 provincial election. Members of the three major political parties were invited, and The Green Party and NDP were both in attendance. The BC Liberals were not. Event co-organizer Jordan Marr ensured the rally was recorded for Deconstructing Dinner listeners. Guests Tom Henry, Editor, Small Farm Canada (Metchosin, BC) - Small Farm Canada is a national magazine promoting small-scale farming as a legitimate and viable endeavour. The magazine's editorial position is that the lives of small-scale farmers and their families are worthy, complex and rich in possibility, and that the communities serving small-scale farmers are unique and dy[...]
Sat, 02 May 2009 07:56:00 +0000www.cjly.net/deconstructingdinner/043009.htmSince the recent streak of municipal pesticide bans were put into place across Canada, the pesticide industry has been on the defence. Represented by trade association CropLife Canada, the public relations strategies used by the industry were front and centre at the association's September 2007 conference in Saskatoon, which Deconstructing Dinner host Jon Steinman attended. But how is the media presenting those messages? In this multi-part series, Deconstructing Dinner explores the messages coming from industry and Canada's regulatory bodies; it examines research on the pesticide and cancer connections; it digs deep into the care that agricultural migrant workers receive when working within our borders; and it challenges one of the most frequently used arguments -- "Without pesticides, the world would go hungry!" Part II Part II was sparked in light of CropLife Canada becoming engaged in an aggressive and defensive campaign since the Province of Ontario announced in April 2008 that they would legislate a province-wide ban on the non-essential use of 250 pesticides. That ban came into place on April 22 of this year and other provinces who have not already banned non-essential pesticides are thinking of doing the same. One of those provinces being pressured to enact such a ban is British Columbia where the Canadian Cancer Society is putting pressure on the province to do so. The issue has become somewhat of an election one in light of the upcoming May 12th provincial election and is likely what sparked CropLife to hold a meeting with other pesticide industry supporters on April 23 in the City of Richmond. This episode explores the latest messages from CropLife including an exclusive unheard interview between Host Jon Steinman and CropLife's Lorne Hepworth - recorded in September 2007 at CropLife's annual conference. Richard Wiles (Environmental Working Group) and M. Jahi Chappell (Cornell University) were invited to respond to questionable remarks made by Hepworth during that interview. Guests Lorne Hepworth, President, CropLife Canada (Toronto, ON) - Lorne Hepworth has been President of CropLife Canada (formerly Crop Protection Institute of Canada) since 1997, h[...]
Sun, 19 Apr 2009 02:05:00 +0000www.cjly.net/deconstructingdinner/041609.htmOn last week's episode we ended up at Mountain Valley Farm - a dairy farm in the Creston Valley of B.C. operated by Wayne and Denise Harris and family. Mountain Valley Farm is a working example of an organic dairy farm that is quickly recognizing the economic potential of tapping into the growing public interest in organic and locally produced food. The farm is one of many models in Canada that is moving in a much different direction than most of the industrial food system. For the Harris family, this 'direction' is already proving itself to be socially and environmentally rewarding, and as they've gradually begun to recognize since the launch of their Kootenay Alpine Cheese business - economically rewarding too! On this episode we take a tour of the farm and their new cheesemaking facility, and we'll hear from Wayne Harris on the challenges and opportunities found from operating a small-scale organic dairy. Rounding off the show, a segment from a talk recorded in Burnbay, B.C. in October 2007 at an event hosted by Health Action Network Society (HANS). Speaker Mark McAfee is the founder of Organic Pastures Dairy Company (OPDC) - the first raw milk dairy with certified organic pasture in the State of California. Since the 1950s, McAfee Farms have been leading advocates of "nature-friendly farm practices". Organic Pastures is one of the few remaining family-owned and operated dairies in California. Guests Wayne and Denise Harris, Farmer, Mountain Valley Farm / Kootenay Alpine Cheese (Lister, BC) - Towering over Mountain Valley pastures is the magnificent Thomson Mountain range, and it's alpine meadows and forested slopes maintain a sentinel over this dairy farm. The farm is situated in the heart of the Kootenays, on benchland above the Creston Valley, 10 minutes from the Idaho border and 4 hours from the Alberta border. Mountain Valley uses no pesticides, GMO's or chemical fertilizer on the land. They nurture and replenish the soil through many sustainable management practices, including the application of composted manure from the farm and whey from their new cheesemaking facility. The health of the herd is maintained following organic practices, with n[...]
Sat, 11 Apr 2009 02:28:00 +0000www.cjly.net/deconstructingdinner/040909.htm In late March 2009, the University of Guelph announced that a number of programs at the school would be cut in response to budgetary challenges. Among those proposed cuts was Canada's only organic agriculture degree program. While the number of enrolled students in the program is small in comparison to the University's entire Agricultural College (the largest in the country), there is of course a rapidly growing interest in organic food and the values and principles such food espouses. Understandably, the proposed cancellation of the program concerned many students and a number of rallies were held alongside intense vocal opposition. Deconstructing Dinner invited two students to share their concerns with the proposed cuts. Host Jon Steinman also delivers an in-depth analysis of the University's proposal. While the demand for organic food has skyrocketed to the point where demand is far outstripping supply, Jon seeks to understand why a University and its President would be unable to recognize the economic, social and environmental potentials of maintaining one of the most promising futures within the food system. What was discovered was a telling story of a convergence of non-organic interests going well beyond the walls of the University of Guelph. Guests Silvie Fojtik, Third-Year Student, Water Resources & Engineering, University of Guelph (Guelph, ON) - Water Resources Engineering combines elements of other disciplines such as Civil Engineering, Environmental Engineering, Agricultural Engineering, Planning and Geography in a unique combination ideally suited to addresses society's concerns and needs surrounding water. Silvie participated in desigining a water resource system for the University's newly established Guelph Centre for Urban Organic Farming. Erin Carlson, Second-Year Student, Organic Agriculture, University of Guelph (Guelph, ON) - Erin hails from Summerland, BC, where her family grows cherries. The Major in Organic Agriculture at Guelph is available within the 4-year B.Sc.(Agr) degree program at the University. Diploma or degree students may also elect specific courses from within the organic re[...]
Sat, 04 Apr 2009 00:42:00 +0000www.cjly.net/deconstructingdinner/040209.htmHosting a Community Dialogue on Local Food Systems IIPart II in a series featuring recordings from the 2009 Community Food Matters Gathering. Over the past few years, Deconstructing Dinner has involved itself with the Nelson, B.C. based networking group, Community Food Matters. Like many similar community food security groups operating throughout North America, Community Food Matters is made up of organizations, businesses and individuals interested in enhancing the local food system. On March 24, 2009, Deconstructing Dinner, alongside Community Food Matters, hosted an event designed to stimulate awareness and collaboration within the community. For those outside of the community, the event acts as a model of how other North American communities concerned with local food security could gather once a year and share their work and future plans. What resulted from the March 24 event was an amazing snapshot of the capacity of just one community seeking to tackle the difficult but critical task of fostering a viable local food system. Funding for this project has been provided by the Community Food Action Initiative, in cooperation with Interior Health Backyard Chickens VI (Farming in the City VIII) The familiar and entertaning Bucky Buckaw has some important perspectives on the tradition of giving chicks to children on Easter Voices John Alton - Community Farm (Nelson, BC) Florence Christophers - Nelson CARES Society (Nelson, BC) Paul Hoepfner-Homme - Nelson Urban Acres (Nelson, BC) Paul Craig - Sharing Backyards (Nelson, BC) Jesse Phillips - Canning (Nelson, BC) Joe Karthein - Community Futures Central Kootenay (Nelson, BC) SueAnne Smith - Ellison's Market (Nelson, BC) Nadiv & Chets-Rashone - Preserved Seed Cafe / Mount Sentinel Farm (Nelson, BC) Valerie Sanderson - Backyard Chickens (Nelson, BC) Abra Brynne - Foodshed Animator (Nelson, BC) Robert Agnew - Upper Columbia Co-operative Council (Crawford Bay, BC) Jay Blackmore & David Oosthuizen - Kootenay Lake Sailing Association (Nelson, BC) Jennie Barron - Central School Garden (Nelson, BC) Bucky Buckaw - Host, Bucky B[...]
Sat, 28 Mar 2009 18:45:00 +0000www.cjly.net/deconstructingdinner/032609.htmOver the past few years, Deconstructing Dinner has involved itself with the Nelson, B.C. based networking group, Community Food Matters. Like many similar community food security groups operating throughout North America, Community Food Matters is made up of organizations, businesses and individuals interested in enhancing the local food system. On March 24, 2009, Deconstructing Dinner, alongside Community Food Matters, hosted an event designed to stimulate awareness and collaboration within the community. For those outside of the community, the event acts as a model of how other North American communities concerned with local food security could gather once a year and share their work and future plans. What resulted from the March 24 event was an amazing snapshot of the capacity of just one community seeking to tackle the difficult but critical task of fostering a viable local food system. This episode marks part one of two episodes featuring recordings compiled at the event. Funding for this project has been provided by the Community Food Action Initiative, in cooperation with Interior Health Voices Abra Brynne - Kootenay Local Agricultural Society (KLAS) (Nelson, BC) Suzanne Miller - Kootenay Organic Growers Society (KOGS) (South Slocan, BC) Aimee Watson - Kaslo Food Security Project (Kaslo, BC) Matt Lowe - Kootenay Grain CSA (Nelson, BC) Gail Southall - Creston Valley Food Action Coalition (Creston, BC) John Alton - West Kootenay Eco Society (Nelson, BC) Laura Sacks - Soil Matters CSA (Tarrys, BC) Laura Gareau - Nelson Food Cupboard Society (Nelson, BC) Jesse Phillips - Oso Negro Coffee (Nelson, BC) Sandi McCreight - Kootenay Food Strategy Society (Castlegar, BC) Colleen Matte - Earth Matters (Nelson, BC) Tara Stark - Interior Health (Nelson, BC) Michelle Beneteau - Kootenay Country Store Co-operative (Nelson, BC) Frank & Libby Ruljancich - Growing Through the Seasons (Deer Park, BC) Conversation Voices: Florence Christophers (Nelson CARES Society), Ryan Martin (Hume Hotel / Best Western), Brenda Hyshka (Aurora Gardens), Marilyn Jam[...]
Fri, 20 Mar 2009 23:26:00 +0000www.cjly.net/deconstructingdinner/031909.htm
Foxglove Farm on Salt Spring Island is a working 120-acre historic organic farm. The farm currently produces strawberries, raspberries, blueberries, asparagus, melons, greens, roots, a wide range of annual Mediterranean vegetables, as well as a new orchard of diverse varieties of peach, plum, apple, pear, quince, persimmon, and cherry.
Beyond Foxglove's status as just a farm, the site is also home to The Center for Art, Ecology & Agriculture, which was established to demonstrate and interpret the important connections between farming, land stewardship, food, the arts, and community well being.
In February 2009, Michael was hosted in Nelson by the Kootenay Local Agricultural Society. As he addressed the Nelson audience, Michael communicated a long list of ideas that he believes all communities must adopt to ensure that we can "feed the future before our choices are narrowed for us". He concluded his talk with a descriptive glimpse into the images and stories that fill his 2005 book, "Fields of Plenty".
Kootenay Co-op Radio recorded his talk.
Sat, 14 Mar 2009 18:38:00 +0000www.cjly.net/deconstructingdinner/031209.htmCanadian Beef Consolidated FurtherDeconstructing Dinner examines the recent takeover of Canada's largest beef packing plant - Lakeside Packers, located in Brooks, Alberta. The plant maintains a capacity to process 4,700 head of cattle each day (that translates to a whopping 43% of all beef processed in Canada... from one facility!). The takeover leaves Alberta-based XL Foods with 51% control of Canadian beef and leaves just two companies controlling 83%. In light of the recent and largest meat recall in Canadian history, we now know just how much of an impact that a tainted product from one company (Maple Leaf Foods) can have on Canada's food supply. The idea of any further consolidation in the meat packing sector, would, understandably, leave an already shaky Canadian public quite concerned. To learn more about how this takeover might impact Canada's beef producers and the beef-eating public, we hear from the Compeititon Bureau's Denis Courriveau and the National Farmers Union's Fred Tait. Backyard Chickens V (Farming in the City VII) Since March 2008, The Farming in the City series has been incorporating a focus on urban backyard chickens. If the thought of two companies controlling 83% of Canadian beef produced from only five plants turns you off of industrial protein, there is of course the increasingly popular alternative of finding some protein in your backyard. While digging up insects may be an option, backyard chickens might be easier, and for Vancouver residents, much easier! On March 5, Vancouver's city council unanimously approved a change to the city's bylaw that has long prohibited backyard chickens. Vancouver is now preparing itself for a backyard chicken revolution. We also hear from the familiar and entertaining Bucky Buckaw, as he responds to listener questions on whether chickens can be trained to do tricks! Guests Fred Tait - Manitoba Coordinator, National Farmers Union (NFU) (Rossendale, MB) - Fred and his wife have raised beef[...]
Sat, 07 Mar 2009 02:36:00 +0000www.cjly.net/deconstructingdinner/030509.htmSince March 2008, The Local Grain Revolution series has been following the evolution of Canada's first Community Supported Agriculture (CSA) project for grain. The project has inspired a wave of support from the communities of Nelson and Creston, including support from the Kootenay Lake Sailing Association. In September 2008, a group of sailors approached the CSA and offered to sail as much of the grain as they could from the Creston Valley to Nelson along Kootenay Lake. In less than a month, four sailboats had committed to the weekend excursion and Deconstructing Dinner's Jon Steinman joined the crew of the Kelpie so that listeners could, at the very least, take an audible part in the exciting fossil-fuel free mission. Voices Matt Lowe, Climate Change Campaigner, West Kootenay EcoSociety (Nelson, BC) - The West Kootenay EcoSociety promotes ecologically and socially sound communities while protecting species and ecosystems in the Southern Columbia Mountains ecoregion. Matt is the co-founder of the grain CSA. Jay Blackmore, Sailor, Kootenay Lake Sailing Association (Nelson, BC) - When Jay first heard about the CSA, he was eager to become part of this exciting initiative. He quickly gathered a group of sailors who will be sailing the grains from the Creston Valley to Nelson on the weekend of October 25, 2008. David Oosthuizen, Sailor, Kootenay Lake Sailing Association (Nelson, BC) - David was the skipper of the Kelpie. Roy Plummer, Volunteer (Fruitvale, BC) Jon Steinman, Producer/Host, Deconstructing Dinner (Nelson, BC) Keith Huscroft, Farmer, Huscroft Farm (Lister, BC) Cecile Andrews, Author, Slow is Beautiful (Seattle, WA) Drew Gailius, Farmer, Full Circle Farm (Canyon, BC) Music Earl Hamilton, Musician/Educator (Nelson, BC) - Earl was invited to author a song in honour of the Creston Grain CSA. He has since been recorded performing "Close to Home" in the studios of Kootenay Co-op Radio and performed the song live on the shores of Nelson just after[...]
Sun, 22 Feb 2009 04:38:00 +0000www.cjly.net/deconstructingdinner/021909.htmIn February 2009, Deconstructing Dinner descended upon Edmonton for a week of local and global food education. Every year, the University of Alberta hosts International Week, the largest annual extracurricular educational event on campus. International Week "fosters global citizenship through engagement with today's most pressing issues". In its 24th year, the theme was Hungry for Change: Transcending Feast, Famine and Frenzy. Deconstructing Dinner's Jon Steinman delivered two lectures throughout the week and was invited to be a part of an evening panel on the topic of biofuels. In November 2007, the show aired its Biofuel Boom series and this formed the basis for Jon's panel presentation. This broadcast features recordings of the panel from February 4, 2009. Voices David Bressler, Assistant Professor in the Faculty of Agriculture, Life and Environmental Sciences, University of Alberta (Edmonton, AB) - David's general area of research is the industrial application of chemical, thermal and biological systems for the catalytic conversion of conventional biomass streams to platform chemicals, fuels and value-addedd commodities. Biofuels are a major focus of his research. David is also the Chair of the Management Committee of Agri-Food Discovery Place which is the department's pilot facility. Alex McCalla, Professor Emeritus in Agricultural and Resource Economics, University of California at Davis (Davis, CA) - Alex is an expert in international trade and has directed the Agriculture and Natural Resources Department at the World Bank, has chaired the Technical Advisory Committee of the Consultative Group on International Agricultural Research, and was a founding member and co-convenor of the International Agricultural Trade Research Consortium. Since graduating from the University of Minnesota in 1966, Alex has served in many roles at the University of California at Davis. Jon Steinman, Producer/Host, Deconstructing Dinner (Nelson, BC) - Outside of his role[...]
Sun, 15 Feb 2009 00:37:00 +0000www.cjly.net/deconstructingdinner/021209.htmIn February 2009, Deconstructing Dinner descended upon Edmonton for a week of local and global food education. Every year, the University of Alberta hosts International Week, the largest annual extracurricular educational event on campus. International Week "fosters global citizenship through engagement with today's most pressing issues". In its 24th year, the theme was Hungry for Change: Transcending Feast, Famine and Frenzy. As outlined by the event's organizers, "We live in an unprecedented, contradictory era. Hunger soars amid record harvests. At the same time, community-based democratic movements on every continent are showing the way toward a world without hunger. They are proving that it is possible to reconnect farming with ecological wisdom by enhancing soils and yields while empowering citizens to meet universal human needs for both food and dignity. In such a dark and disorienting time, solutions are still evident. The only real problem we have to worry about is despair arising from feelings of powerlessness. As we dig to the roots of the global crisis, we protect against despair and find our own power. Only then can we perceive how our individual and group actions can dissolve the forces that brought us here and plant the seeds of lasting solutions." Deconstructing Dinner recorded one of the event's featured speakers, Palagummi Sainath. Voices Palagummi Sainath, Rural Affairs Editor, The Hindu (Mumbai, India) - Once described by Nobel Laureate Amartya Sen as �one of the world�s foremost experts on poverty and hunger�, Palagummi Sainath is a dedicated development reporter and photojournalist. He spends the majority of his year with the village people of India�s rural interior on which he reports. As the current rural affairs editor of The Hindu and author of the highly acclaimed Everybody Loves a Good Drought: Stories from India�s Poorest Districts, his writing on the impacts of globalization on India[...]
Sat, 07 Feb 2009 22:09:00 +0000www.cjly.net/deconstructingdinner/020509.htmIn February 2009, Deconstructing Dinner descended upon Edmonton for a week of local and global food education. Every year, the University of Alberta hosts International Week, the largest annual extracurricular educational event on campus. International Week "fosters global citizenship through engagement with today's most pressing issues". In its 24th year, the theme was Hungry for Change: Transcending Feast, Famine and Frenzy. As outlined by the event's organizers, "We live in an unprecedented, contradictory era. Hunger soars amid record harvests. At the same time, community-based democratic movements on every continent are showing the way toward a world without hunger. They are proving that it is possible to reconnect farming with ecological wisdom by enhancing soils and yields while empowering citizens to meet universal human needs for both food and dignity. In such a dark and disorienting time, solutions are still evident. The only real problem we have to worry about is despair arising from feelings of powerlessness. As we dig to the roots of the global crisis, we protect against despair and find our own power. Only then can we perceive how our individual and group actions can dissolve the forces that brought us here and plant the seeds of lasting solutions." Deconstructing Dinner recorded the event's keynote address, delivered by well-known democracy advocate, Frances Moore Lappé. Voices Frances Moore Lappé, co-founder, Small Planet Institute (Boston, MA) - Frances Moore Lappé is a democracy advocate and world food and hunger expert who has authored or co-authored sixteen books. She is the co-founder of three organizations, including Food First: The Institute for Food and Development Policy and more recently, the Small Planet Institute. In 1987, she received the Right Livelihood Award. Her first book, Diet for a Small Planet, has sold three million copies and is considered to be the first book to[...]
Mon, 26 Jan 2009 09:45:00 +0000www.cjly.net/deconstructingdinner/012209.htm In October 2008, host Jon Steinman was toured around a salmon farm along with delegates of the 2008 conference of the Canadian Farm Writers Federation. The tour was sponsored by the Province of British Columbia's Ministry of Agriculture & Lands and the British Columbia Salmon Farmers Association (BCSFA). The farm is owned by Marine Harvest Canada and located off the shore of East Thurlow Island - about a 45-minute boat ride from Campbell River, BC. The farm is home to 500,000 Atlantic salmon. On this part III of a multi-part series on salmon farming along the BC coast, Steinman poses some probing questions to the tour guides. Helping balance the positive and promotional role of the BCSFA and the Province, the episode will also hear from Alexandra Morton of the Raincoast Research Society. Morton is one of the most vocal critics of open-net salmon farms and played a pivotal role in helping introduce the long-standing and contested debate of whether or not salmon farms are harming wild salmon populations. Morton was given the opportunity to respond to the comments made on the tour by the guides. Of interest are the number of startling discrepancies that were discovered between what conference delegates were told versus what Morton has discovered through her research. It was a timely tour to embark upon as it was only days earlier when Morton was in BC Supreme Court in Vancouver challenging the legal and constitutional authority of the Province to regulate salmon farms in the marine environment. Morton, alongside a group of petitioners, argue that the regulating of salmon farms in BC waters should constitutionally be within the purvue of the Federal Department of Fisheries and Oceans. This episode will introduce this case, which is currently awaiting a decision. Guests/Voices Alexandra Morton - Scientist/Researcher, Raincoast Research Society (Echo B[...]
Sun, 18 Jan 2009 20:07:00 +0000www.cjly.net/deconstructingdinner/011509.htmIn February 2006, Deconstructing Dinner aired an episode that explored salmon farming off the coast of BC. Three years later, we're revisiting the topic and creating a new multi-part series of the same name.While the structure of the industry has not changed much over the past three years, public opposition has remained strong. Catherine Stewart of the Living Oceans Society believes this opposition has been pivotal in keeping the growth of the industry at bay. Stewart suggests that this static growth is much to the chagrin of the Liberal governement who had announced that the industry would increase 10-fold when they came into power in 2001. As part of the Norway, British Columbia series, highlights will include a tour of an Atlantic salmon hatchery near Campbell River and a salmon farm off the shores of East Thurlow Island. Featured throughout the series will be interviews with industry, government, and conservation groups. The controversy surrounding the placing of an 'organic' label on a package of salmon will be explored alongside the prospects of genetically-engineered salmon entering into BC waters. On this Part II, we'll learn of expansion plans at one of the hatcheries of Marine Harvest Canada - the largest aquaculture company operating in BC. As the industry has been running into many barriers to get new farm sites approved, we'll examine whether this expansion is a sign that the industry is getting prepared to grow? With an election looming, activists believe that a re-elected Liberal government will pave the way for a string of rubber-stamped site approvals. There are currently many applications before the Province requesting amendments to production limits and along with the history of over-production violations within the industry, open-net salmon farm opponents like the Coastal Alliance for Aquaculture Reform (CAAR), are deeply concerned. [...]
Sat, 10 Jan 2009 01:51:00 +0000www.cjly.net/deconstructingdinner/010809.htm
Deconstructing Dinner launches our 2009 season of programming with a restrospective and forward-looking presentation by Brent Warner of Farmers' Markets Canada. Brent was recorded in October 2008 speaking to delegates of the annual conference of the Canadian Farm Writers Federation (CFWF) held in Courtenay, British Columbia.
Brent Warner - Interim Executive Director, Farmers' Markets Canada (Sidney, BC) - FMC has been created to help connect Canadian consumers to their local farmers and to address the needs of farmers' markets across the country. Brent is a former Industry Specialist in Agritourism/Direct Marketing with British Columbia's Ministry of Agriculture & Lands. Brent is a horticulturalist who has also served as the Secretary of the North American Farmers' Direct Marketing Association.
Tue, 23 Dec 2008 23:49:00 +0000www.cjly.net/deconstructingdinner/121808.htmWhopper VirginsSince early December, controversy has been strirring in newspapers and on Internet blogs about a recent marketing gimmick launched by Miami-based global fast-food giant Burger King (BK). The marketing ploy is called Whopper Virgins and is being waged via www.whoppervirgins.com as well as a series of television ads directing people to that site. So what is all the controversy? BK hired PR firm Crispin-Porter and Bogusky to take a film-crew and travel the globe. The purpose? To introduce BK's flagship Whopper hamburger to people in some of the world's most far-flung places. The film, which is posted on the Whopper Virgins web site, shows Inuit of Greenland, Transylvanian farmers of Romania, and the Hmong of Thailand as the subjects for the Whopper feeding experiment. It was hoped that Americans would be fascinated to see the reactions of such 'foreign' people tasting this homogenous staple of American fast-food - the hamburger. Deconstructing Dinner comments on these latest efforts by Burger King and presents a reworked version of their 7-minute film. We hope that our version tells a more revealing and accurate depiction of why Whopper Virgins has generated so much controversy. Backyard Chickens IV (Farming in the City VI) Since March 2008, The Farming in the City series has been incorporating a focus on urban backyard chickens. Raising poultry within an urban setting provides eggs, fertilizer, garden help and meat with a minimal environmental footprint. Having suffered decades of disconnection from our food, bringing the farm into the city (and in this case animals), can provide a much needed dose of agriculture and food awareness. It's this very disconnection that has allowed for the appalling conditions now found in factory egg and chicken barns. On this Part IV, we meet the producers o[...]
Mon, 15 Dec 2008 03:16:00 +0000www.cjly.net/deconstructingdinner/121108.htmNatural Pastures Cheese CompanyThe story of Natural Pastures is an inspiring one, as it's a story of how one farming family was able to preserve the heritage, social and environmental values of their dairy farm by diversifying and becoming a commercial cheesemaker. Natural Pastures sources their milk from a number of traditional farms on Vancouver Island, including one farm that raises water buffalo. While most of Natural Pastures cheeses are made with cow's milk, Natural Pastures is the only cheesemaker in Canada producing a variety of cheese that uses the milk of water buffalo. Host Jon Steinman visited the facility in October 2008. Agritourism While many farmers see the role of agritourism as a further insult to the dismal state of farming today, some farmers have recognized it as the only way to stay in business. DKT Ranch on Vancouver Island is one of those farms that has successfully remained in the business of farming by diversifying their operation to offer more than just food. Host Jon Steinman visited with DKT's Dan and Maggie Thran. Red-Fleshed Apples First introduced into North America in 1840, according to Salt Spring Island's Harry Burton, red-fleshed apples are the "apple of the future". Apple Luscious Organic Orchard on Salt Spring Island grows 23 varieties of red-fleshed apples and in September 2008, correspondent Andrea Langlois visited with Burton at the Salt Spring Island Apple Festival. Voices/Guests Edgar J. Smith, President, Natural Pastures Cheese Company (Courtenay, BC) - Dating back over 90 years, the Smith family's Beaver Meadow Farms eventually morphed into Natural Pastures Cheese Company. Today, the businesses uses only fresh milk produced on a number of select Vancouver Island farms, which practice sustainable farming and animal stewardship. The farms are class[...]
Mon, 24 Nov 2008 16:26:00 +0000www.cjly.net/deconstructingdinner/112008.htmSince March 2008, The Local Grain Revolution series has been following the evolution of Canada's first Community Supported Agriculture (CSA) project for grain. A total of 180 members and one business from the communities of Nelson and Creston, British Columbia, are blazing a trail towards a local grain economy. Kootenay Harvest Revival III On this Part VI of the series, we continue with recordings from the Kootenay Harvest Revival - an event hosted by Deconstructing Dinner, the Nelson-Creston Grain CSA and All Seasons Café. The two-day event was held to celebrate the CSA's monumental harvest of grain and to use the success of the project as a "catalyst for a local food revolution." Day 1 of the event heard from a series of speakers who shared the history of food production in the Kootenay regions of British Columbia. By exploring what was once possible to grow and produce in the area, it was hoped that the event would inspire visions of what the soil is currently able to provide both now and into the future. Certainly the Grain CSA is one of those projects unearthing the potential of the region. On Part III of the Revival recordings, we listen to Deconstructing Dinner Host Jon Steinman address the audience of 270. Moving on to day 2 of the event, we arrive at the All Seasons Café where a celebratory brunch and dinner was joined by a series of short presentations. Those presentations included CSA co-founder Matt Lowe, CSA farmer Roy Lawrence and board member of the West Kootenay EcoSociety Russell Precious who read some passages by poet and essayist Wendell Berry. Voices Roy Lawrence, Farmer, Lawrence Farm (Creston, BC) - Roy is a third-generation farmer. He has long farmed using conventional methods but sees the CSA as an opportunity to transition to growing[...]
Fri, 14 Nov 2008 21:16:00 +0000www.cjly.net/deconstructingdinner/111308.htmSince March 2008, The Local Grain Revolution series has been following the evolution of Canada's first Community Supported Agriculture (CSA) project for grain. A total of 180 members and one business from the communities of Nelson and Creston, British Columbia, are blazing a trail towards a local grain economy. Kootenay Harvest Revival II On this Part V of the series, we explore the second in a three-part series of recordings from the Kootenay Harvest Revival - an event hosted by Deconstructing Dinner, the Nelson-Creston Grain CSA and All Seasons Café. The two-day event was held to celebrate the CSA's monumental harvest of grain and to use the success of the project as a "catalyst for a local food revolution." Day 1 of the event heard from a series of speakers who shared the history of food production in the Kootenay regions of British Columbia. By exploring what was once possible to grow and produce in the area, it was hoped that the event would inspire visions of what the soil is currently able to provide both now and into the future. Certainly the Grain CSA is one of those projects unearthing the potential of the region. On this Part II of the Revival recordings, we hear from author and farmer Luanne Armstrong who spoke on finding one's sense of self through place. "In this day in age, we need to think about where we live, not only where we live and how we connect to it but how we look after it so it can look after us," says Luanne. She also described what the word "farmer" means to her. Also on this broadcast; CSA farmer Keith Huscroft, actor/writer/historian Richard Rowberry and the music of Bessie Wapp. Voices Luanne Armstrong, Author, Blue Valley: An Ecological Memoir (Boswell, BC) - Luanne Armstrong is a novelist, freelance [...]
Sat, 08 Nov 2008 01:27:00 +0000www.cjly.net/deconstructingdinner/110608.htmSince March 2008, The Local Grain Revolution series has been following the evolution of Canada's first Community Supported Agriculture (CSA) project for grain. A total of 180 members and one business from the communities of Nelson and Creston, British Columbia, are blazing a trail towards a local grain economy. Kootenay Harvest Revival I On this Part IV of the series, we explore the first in a two-part series of recordings from the Kootenay Harvest Revival - an event hosted by Deconstructing Dinner, the Nelson-Creston Grain CSA and All Seasons Café. The two-day event was held to celebrate the CSA's monumental harvest of grain and to use the success of the project as a "catalyst for a local food revolution." Day 1 of the event heard from a series of speakers who shared the history of food production in the Kootenay regions of British Columbia. By exploring what was once possible to grow and produce in the area, it was hoped that the event would inspire visions of what the soil is currently able to provide both now and into the future. Certainly the Grain CSA is one of those projects unearthing the potential of the region. On this Part I of the Revival recordings, we pay respect to the original inhabitants of the region - the Sinixt people, who, while not agriculturalists, understood the bounty of the land more than any other human population who has inhabited the area. Also to explore are one of the first groups of white settlers to inhabit the region; the Doukhobors - a spiritual Christian sect who also holds a rich history of living off the land. The event acts as an exciting model for other communities wishing to inspire a more localized food system. GE-Free Zones IV Acting as a pinnacle to our GE-Free Zo[...]
Sun, 02 Nov 2008 05:37:00 +0000www.cjly.net/deconstructingdinner/103008.htmOn this episode, we continue where part II of the Genetically-Engineered (GE) Free Zones series left off with Saskatchewan farmer Percy Schmeiser, speaking in Castlegar, B.C. on July 10, 2008. Percy helped launch the GE-Free Kootenays campaign. Also at the event was GE-Free Kootenays' Andy Morel who described the steps that the campaign would take in the coming months. Fastforward to October 20, when campaign spokesperson Kim Charlesworth requested from the cities of of Nelson and Castlegar that both councils adopt a GE-Free resolution and become a GE-Free zone. Deconstructing Dinner recorded the presentations. Also on this episode - an exclusive interview with Percy Schmeiser and his wife Louise. Host Jon Steinman spoke with the Schmeisers about the couple's well-being throughout the heavy-handed intimidation exerted by Monsanto during their legal battle between 1998-2004. Percy also shared his thoughts about the GE-Free campaign. Guests/Voices Percy & Louise Schmeiser, Farmer, www.percyschmeiser.com (Bruno, SK) Schmeiser is a 77-year old farmer who, along with his wife Louise, have received global recognition for their passion and devotion to standing up for the rights of farmers. In December 2007, the Schmeisers were awarded the Right Livelihood Award (also known as the "Alternative Nobel"). "I have always campaigned on the right of a farmer to save and re-use his own seed. This is what I have been doing for the last 50 years. I will continue to support any efforts to strengthen the rights of a farmer to save and re-use his own seed." Andy Morel, Spokesperson, GE-Free Kootenays (Rossland, BC) - Andy is on the steering committee of GE-Free Kootenays. He recently ran [...]
Fri, 24 Oct 2008 16:23:00 +0000www.cjly.net/deconstructingdinner/102308.htm In January 2008, Deconstructing Dinner launched the first in a series of episodes that began tracking the evolution of a campaign that is working towards creating a region that declares itself free of genetically-engineered plants and trees. The first region in North America to become a GE-Free Zone was Mendocino County, California, back in 2004. Soon after, Powell River, British Columbia, became Canada's first. The Southern Gulf Islands of B.C. have also declared themselves a GE-Free zone, and since November 2007, a group in the interior of the province has been working towards becoming the third such region in the country. As Deconstructing Dinner has long covered the topic of genetically-modified organisms (G.M.Os) or genetically-engineered (G.E.) foods, Host Jon Steinman has lent his knowledge and experience to the campaign. Since November 2007, Jon has compiled many audio recordings of the campaign with the hope that other regions and municipalities throughout North America can use these recordings as a resource and tool if they too are wishing to create GE-Free regions. This series will hear from campaigners and politicians from Mendocino County and Powell River in order to learn how their GE-Free zones are holding up. We'll also explore recordings from the October 20th presentations to the Cities of Castlegar and Nelson, British Columbia, both of whom are, as this broadcast goes to air, contemplating the passing of a GE-Free resolution. On this episode, we listen in on the July 10, 2008, official campaign launch of the GE-Free Kootenays campaign. Featured at the event was the most vocal and well-known critic of genetically-engineered foods, Sa[...]
Fri, 17 Oct 2008 20:39:00 +0000www.cjly.net/deconstructingdinner/101608.htm Since March 2008, The Local Grain Revolution series has been following the evolution of Canada's first Community Supported Agriculture (CSA) project for grain. A total of 180 members and one business from the communities of Nelson and Creston, British Columbia, are blazing a trail towards a local grain economy. On this Part III of the series, Host Jon Steinman sits in on the July 14 meeting of the CSA steering committee with the hope that audio recordings from the meeting can help guide other communities towards launching a similar project. Jon also visits with David Everest, who came forward in late 2007 to become the Nelson-based miller. When members receive their grain in late October, David will make himself and his mill available each week to turn member's grains into flour. With so many people in the community coming forward to lend a hand to the formation of this local food system, perhaps the most exciting has been the group of sailors who have come forward and offered to sail the grain from the southern shores of Kootenay Lake to Nelson. This will take place between October 24-26 and will reduce the fossil fuels required to transport the grain. Perhaps this effort will lay the foundation for a fossil-fuel-free transportation corridor between the two communities. We hear from one of the sailors on this broadcast. Guests/Voices David Everest, Nelson Grain CSA Miller, Nelson-Creston Grain CSA (Nelson, BC) - In late 2007, David heard about the CSA and quickly came forward to lend a hand. When Nelson-based CSA members receive their grain in late October, David has volunteered to mill their grain into flour on a weekly bas[...]
Fri, 03 Oct 2008 13:38:00 +0000www.cjly.net/deconstructingdinner/100208.htmOn September 29, 2008, four candidates running in the 2008 federal election debated in Ottawa on the topic of Agriculture. CPAC (Cable Public Affairs Channel) provided live coverage of the event hosted by the Canadian Federation of Agriculture. Moderated by Hugh Maynard, the debate featured Minister of Agriculture and Agri-Food, Gerry Ritz; Liberal Agriculture critic, Wayne Easter; the NDP�s MP Tony Martin; and Green Party candidate Kate Storey. Voices Gerry Ritz, Minister of Agriculture and Agri-Foods / MP Battlefords-Lloydminster - Conservative Party of Canada (Brightsand Lake, SK) - Gerry Ritz was first elected to the House of Commons in 1997, and re-elected Member of Parliament for Battlefords-Lloydminster in 2000, 2004 and 2006. Wayne Easter, MP Malpeque, Liberal Party of Canada (North Wilitshire, PEI) - Wayne Easter is the Liberal Party's critic on Agriculture and Agri-Food. He represents the riding of Malpeque which is the central part of Prince Edward Island. He was first elected as the MP in 1993 and has been relected ever since Tony Martin, MP Sault Ste. Marie, New Democratic Party of Canada (NDP) (Sault Ste. Marie, ON) - Tony Martin was first elected Member of Parliament for the Riding of Sault Ste. Marie on June 28th, 2004. As M.P., Tony serves as the critic for FedNor, Human Resources Development, Social Development and Policy, and Child Care. Kate Storey, Candidate Dauphin-Swan River-Marquette, Green Party of Canada (Grandview, MB) - Kate Storey ran as the GPC candidate for Dauphin-Swan River-Marquette in the 2006 federal election. That year she was elected to the Green Part[...]
Fri, 26 Sep 2008 19:06:00 +0000www.cjly.net/deconstructingdinner/092508.htm Listen to a few broadcasts of Deconstructing Dinner, and choosing food may suddenly become an intimidating adventure. Of course there are alternatives to the industrial food system. Enter the co-operative model of operating a business. Long an example in Canada of how people can assume control over our needs and resources, co-operatives is the focus of this ongoing series. How does a co-operative differ from a traditional business? A co-operative is owned and democratically controlled by the people who use the services or by those working within the co-op. A co-op is operated for the benefit of members and members have a say in decisions affecting the co-op. Part VThe Common Ground Food Co-op in Urbana, Illinois is a very promising and inspiring sign that communities can indeed come together and build or expand upon their very own co-operative grocery store. The urban area of Urbana-Champaign, Illinois has a population of around 200,000, but up until recently did not have a natural food store easily accessible to the public. There was however, an underground food co-operative in the basement of a church operating for over 30 years. In late August 2008, the Common Ground Food Co-op surfaced and it now sits above ground in a brand new building. At a time where the economy in the United States is being hit hard and loans are a hard thing to come by, the Common Ground Co-op implemented an innovative financing model that sought close to half of its financial support from members themselves. Certainly a sign of a supportive community wishing to take greater control over their lo[...]
Sat, 13 Sep 2008 05:04:00 +0000www.cjly.net/deconstructingdinner/091108.htmSince the Local Grain Revoltuion series first aired in March 2008, a lot has transpired as a result of that broadcast. The Nelson-Creston grain community supported agriculture (CSA) project has been mentioned in the House of Commons; it was a feature in a May issue of The Globe an Mail; and people from across North America have become inspired to seek out locally grown grain. On this exciting part II of the series, Host Jon Steinman travels along with the first CSA tour, where members and farmers met for the first time. Members were given the opportunity to see the grain that would soon become their bread, cakes or pasta. So long as the will and effort of a community chooses to make it happen, this broadcast captures just how easily we can all work together to resurrect local food systems. Voices Matt Lowe, Climate Change Campaigner, West Kootenay EcoSociety (Nelson, BC) - The West Kootenay EcoSociety promotes ecologically and socially sound communities while protecting species and ecosystems in the Southern Columbia Mountains ecoregion. Matt is the co-founder of the grain CSA. Roy Lawrence, Farmer, Lawrence Farm (Creston, BC) - Roy is a third-generation farmer. He has long farmed using conventional methods but sees the CSA as an opportunity to transition to growing naturally. Keith Huscroft, Farmer, Huscroft Farm (Lister, BC) - Keith is a fourth-generation farmer. His great-grandparents were the first white settlers in the Creston Valley and his farm has been in operation for about 100 years. Keith takes all measures to ensure no inputs are re[...]
Mon, 01 Sep 2008 16:18:00 +0000www.cjly.net/deconstructingdinner/082808.htm Many forms of urban agriculture have existed for thousands of years. As practical and environmentally responsible as growing food within a city can be, the art of gardening has seemingly disappeared in many urban settings. As current farming practices are proving to be unsustainable in the long-term, urban agriculture is looked upon by many as being a critical shift that needs to take place if we are to ensure a level of food security in the near and distant future. Since March 2008, The Farming in the City series has been incorporating a focus on urban backyard chickens. Raising poultry within an urban setting provides eggs, fertilizer, garden help and meat with a minimal environmental footprint. Having suffered decades of disconnection from our food, bringing the farm into the city (and in this case animals), can provide a much needed dose of agriculture and food awareness. It's this very disconnection that has allowed for the appalling conditions now found in factory egg and chicken barns. Episode III Since Part I of the series introduced a backyard chickener defying a municipal bylaw, a Nelson couple has too joined the ranks of Christoph Martens. Not long after Steve and Hazel took up urban backyard chickening themselves, they sought the experience of Martens to teach them the art of slaughtering. Host Jon Steinman returned to Martens home to record the evening meal! And lending his voice once again to the series is Bucky Buckaw and his Backyard Chicken Broadcast. Produced in Boise, Idaho at Rad[...]
Sat, 23 Aug 2008 14:26:00 +0000www.cjly.net/deconstructingdinner/082108.htm Launching this episode, we travel to Cuba - a country that has over the past 10 years become of increasing interest to those around the world interested in more ecological models of producing food. Contrary to the more voluntary means through which some North Americans have adopted and supported more energy efficient and ecological food choices, in 1989, Cubans had little choice. As a result of the Soviet collapse, Cubans were plunged into a situation whereby conventional models of farming had to be abandoned for more organic models. Deconstructing Dinner correspondent Andrea Langlois travelled to Cuba where she met with Fernando Funes Monzoté - the son of one of the most recognized founders of the Cuban organic agriculture movement - Dr. Fernando Funes Sr. His son has followed in his footsteps and is presently completing his Ph.D on more diversified mixed farming systems at the University of Matanzas. As the past 17 years has proven to be a regeneration of more biodiverse and ecological food production in Cuba, there has, in tandem, also been an increase in the attention paid to biological systems. Just as the circumstances pushing Cuba to more ecological food production have too begun to impact us here in North America, the second half of today's episode will introduce us to some of our smaller friends, who are, and will increasingly, become more important to the production of our food; insects. In March 2008, Deconstructing Dinner recorded a workshop titled "Predator, Pollinator, Parasi[...]
Sat, 16 Aug 2008 17:41:00 +0000www.cjly.net/deconstructingdinner/081408.htm Fred EaglesmithDeconstructing Dinner has long incorporated music into many of our episodes. From Phil Vernon's tunes about Percy Schmeiser, Biotechnology and Terminator Seeds, to Terry Winchell's Pesticide Song and Todd Butler's Farmer Dan, there is clearly no shortage of tunes out there that help add to our weekly content. In the second half of this episode, we meet with one musician who has long been writing pieces about farming and rural life in Southern Ontario and that is well-known bluegrass performer Fred Eaglesmith. The Juno Award winner has been compared to such icons as Woody Guthrie and Bruce Spingsteen and is the only Canadian musician to have ever held a #1 spot on the Bluegrass charts in the United States. His song John Deere has been played on the show before, and Host Jon Steinman finally had the opportunity to sit down with Fred in person and learn more about his personal history with farming and what inspires some of the heartfelt content making its way into his songs. A few tunes in particular do a great job at capturing the many crises facing Canadian farmers today. And while farmers did once flock to hear Fred perform, the messages in his music are unfortunately confirmed by those who attend his shows today. To use a title of one of Fred's songs, "Things is Changin'", because farmers are no longer in regular attendance at his shows. As Fred puts it, there are hardly any farmers left! Cross-Canada Trike Tour IVOn May 7, 2008, Darrick Hahn and Sinisa Grgic de[...]
Sat, 02 Aug 2008 06:40:00 +0000www.cjly.net/deconstructingdinner/073108.htm The Livestock Lost series examines the farming and business of meat, dairy and egg production. It explores the known and unknown dangers of meat production and what people can do to source alternatives to what many would refer to as a cultural staple of the North American diet. Part III - Local Meat? "Not in My Backyard? II" In this third installment of the series, we continue with our examination of how one community is responding to more restrictive slaughterhouse regulations in the face of increasing demand for safe and humanely-produced local meat. As of now, it is illegal to purchase locally raised and slaughtered meat within many regions of British Columbia. Our focus on the response in the West Kootenay region of the province provides a great example of how such a project may be received if proposed in other North American communities. While the critical questioning of any proposed development in a community is indeed a healthy process to undertake collectively, it became clear on Part II that much of the opposition to the abattoir were emotional responses of fear that led to condemning instead of questioning. Part III presents an even greater focus on one of the most important concerns for any community - water. It was this very concern over water that acted as one of the major setbacks to the slaughterhouse proposed in the Slocan Valley. Guests/Voices Kenyon McGee, Spokesperson, Slocan Valley Abattoir Co-operati[...]
Fri, 25 Jul 2008 18:43:00 +0000www.cjly.net/deconstructingdinner/072408.htmThe Livestock Lost series examines the farming and business of meat, dairy and egg production. It will explore the known and unknown dangers of meat production and what people can do to source alternatives to what many would refer to as a cultural staple of the North American diet. Part II - Local Meat? "Not in My Backyard?"In this second installment of the series, we examine how one community is responding to more restrictive slaughterhouse regulations in the face of increasing demand for safe and humanely-produced local meat. The narrow Slocan Valley, situated in the West Kootenay region of British Columbia, is home to many small-scale farmers raising livestock. The region is one of many in the province without a licensed slaughterhouse -- and any sale of local meat in the area is now deemed criminal, according to regulations put in place in October 2007. In response, a co-operative abattoir (slaughterhouse) group was formed to ensure that meat can continue to be processed legally in the region. However, the group is now facing opposition from nearby meat-eaters and vegetarians who don't want an abattoir in their neighborhoods. Guests/Voices Kenyon McGee, Spokesperson, Slocan Valley Abattoir Co-operative (Winlaw, BC) - Kenyon is a lawyer with Kenyon McGee Law Corporation and has been involved with the abattoir co-operative since it was first formed in 2007. He has lived in the area for 30 years and has had experience[...]
Mon, 14 Jul 2008 04:52:00 +0000www.cjly.net/deconstructingdinner.071008.htmCo-operatives: Alternatives to Industrial Food IV (Community Farms Program) It's been a topic of discussion throughtout many broadcasts of Deconstructing Dinner: While there is clearly a widespread interest in supporting more localized food systems, the bigger picture of how such systems can be physically, economically and politically sustained is a far more complicated and serious matter. So long as our food and farming continues to be built upon the same market-based systems of economics that govern all else, the preservation and access to farmland in close proximity to urban centres will only become increasingly harder to maintain. In most parts of the country agricultural land has become next to worthless for the production of food and we now watch cities sprawl into the fertile soil. So what's the solution? One solution is a project currently being expanded upon by The Land Conservancy of British Columbia (TLC) and Vancouver-based FarmFolk/CityFolk. The program is called The Community Farms Program; first mentioned on Deconstructing Dinner on April 19, 2007. While specific to British Columbia, ths is a model that could be applied anywhere in North America. 'Community farms' represent a more holistic model of food production than the more conventional approaches. They produce additional outputs to food and fibre, such as: ecological services, bioenergy, landscape preserva[...]
Sat, 05 Jul 2008 06:53:00 +0000www.cjly.net/deconstructingdinner/070308.htmThe Livestock Lost series will examine the farming and business of meat, dairy and egg production in far more depth than has already been done here on the show. It will examine the known and unknown dangers of meat production and what people can do to source alternatives to what many would refer to as a cultural staple of the North American diet. Part I - Slaughterhouses and the Culture of MeatOn this Part I of the series we hear from Toronto author Susan Bourette. After going undercover at the Maple Leaf Foods slaughterhouse and processing plant in Brandon, Manitoba, Susan became deeply disturbed at the state in which meat and animals have been degraded. It was this experience that led her to embark on a journey to learn if meat still maintained any cultural significance in North America other than as an industrial commodity. She titled the product of her journey "Carnivore Chic", because as Susan discovered, meat eating does continue to be a cultural experience in some areas of the continent while in others, meat is once again becoming "cool". Whether it be food safety, animal welfare, human health and environmental concerns, Canadians are no doubt being presented with every reason to rethink where our meat is coming from. There's just one problem: The availability of meat that one may feel safer purchasing (meat that is healthier, that is more humanely produced and has les[...]
Fri, 27 Jun 2008 19:16:00 +0000www.cjly.net/deconstructingdinner/062608.htmMany forms of urban agriculture have existed for thousands of years. As practical and environmentally responsible as growing food within a city can be, the art of gardening has seemingly disappeared in many urban settings. As current farming practices are proving to be unsustainable in the long-term, urban agriculture is looked upon by many as being a critical shift that needs to take place if we are to ensure a level of food security in the near and distant future. Since March 2008, The Farming in the City series has been incorporating a focus on urban backyard chickens. Raising poultry within an urban setting provides eggs, fertilizer, garden help and meat with a minimal environmental footprint. Having suffered decades of disconnection from our food, bringing the farm into the city (and in this case animals), can provide a much needed dose of agriculture and food awareness. It's this very disconnection that has allowed for the appalling conditions now found in factory egg and chicken barns. Lending their voice yet again to the series is Bucky Buckaw and his Backyard Chicken Broadcast. Produced in Boise, Idaho at Radio Boise, Bucky hosts weekly segments on backyard chickening. His experience and knowledge can help guide any urbanite wishing to set up backyard chickens. Episode II On this second episode of the series, we listen in on [...]
Sat, 21 Jun 2008 21:55:00 +0000
Since January 2006, Deconstructing Dinner has been reaching listeners around the world through dozens of radio stations and via the show's web site and weekly podcast.
Now at its 100th episode, this broadcast marks the fourth in a series that has been capturing highlights of past broadcasts alongside musical accompaniments.
Through a careful handpicking of highlights, this 100th episode acts as a collage of broadcasts aired between early May 2007 and late August 2007. The segments have been mixed alongside a soundtrack of music from Nelson, British Columbia's Adham Shaikh and his Dreamtree Project; Germany's Hendrik Weber and his Pantha du Prince project and England's Mark Hillier and his ishq project.
The guest host for this broadcast is Kootenay Co-op Radio's Bob Olsen.
A special thank you to all of the volunteers and staff at Kootenay Co-op Radio CJLY for having laid the foundation for Deconstructing Dinner to reach this important milestone.
Sat, 14 Jun 2008 19:23:00 +0000www.cjly.net/deconstructingdinner/061208.htmOn May 7, 2008, Darrick Hahn and Sinisa Grgic departed Victoria from the 0-Mile mark of the Trans-Canada Highway and embarked on a cross-Canada journey to raise awareness of Deconstructing Dinner. The pair are travelling by recumbent tricycles (or trikes). On May 15 we aired a segment featuring their departure from Victoria alongside a phone interview while they stopped over in Grand Forks, BC. This second installment of the Cross-Canada Trike tour begins in the home of Deconstructing Dinner - Nelson, BC. Hahn and Grgic were well taken care of in Nelson, receiving complementary meals from local restaurants and support from the local co-operative grocery store. Host Jon Steinman pulled them into the studios of Kootenay Co-op Radio and probed further into why the two were so motivated to use their cross-Canada trip to raise awareness of an independent radio show. Of greatest interest to this episode is the story of Darrick Hahn himself as he embodies many of the issues that are discussed here on the show each week. Hahn grew up on a a conventional dairy farm in the community of Monkton, Ontario; just north of the city of Stratford. Like many young Canadians growing up on farms, Hahn left his rural community as a teenager and migrated into the city. Having most recently lived in Vancouver fo[...]