Subscribe: So Much Food, So Little Stomach
Added By: Feedage Forager Feedage Grade B rated
Language: English
add  atkins  baby  back  bad  day  don  eat  food  good  hunky  love  minutes  much  sugar  sweet  time  weight  year 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: So Much Food, So Little Stomach

So Much Food, So Little Stomach

Updated: 2018-04-10T19:56:45.422+08:00


Peanut Butter & Banana Muffins


Tried out this recipe from Sally's Baking Addiction for Skinny PB & Banana Muffin yesterday. It's good! Muffins usually turn out a bit dry or stodgy for me but this was perfectly moist. I used 3 bananas instead of 2 and lessened both honey (2 tablespoon) and brown sugar (1 rounded tablespoon). I did add chopped up Cadbury Old Gold dark chocolate because I had half a block left in the fridge. That gives it enough sweetness altogether to satiate my sweet tooth.

Making your own muffins is so much better than eating the ones from coffee chains. Fresh is best and don't skimp on the ingredients. I used Pic's Natural Peanut butter and organic whole wheat flour. Bananas are organic from farm in Broga. Unsweetened natural yogurt from local producer Farm Fresh, free from any addictives, food conditioners, etc...The downside to this yogurt is the short shelf life. Luckily its only a small container and my animals can finish it in one go. I don't buy everything organic but sometimes it turns out to be cheaper than the regular stuff imported from US or Australia. Always read labels on the packaging. I was quite upset to discover the natural peanut butter I was eating had hydrogenated palm oil in it. After that I always check the labels!

Never-Ending Love Affair with Tempeh


Yesterday was such a strange day. Everything was just off and that rarely happens for me. I have to say I've always been a pretty lucky bunny so when the universe sends me signals to slow down and stay put, I turn off my phone and go to bed! Which is what I did but not before cooking up the one dish of happiness in my unlucky day. And it really turned out quite wonderfully.

My bestie was away recently and asked me to look in on her helper. Her helper makes the most wonderful indonesian dishes and I love her tempeh goreng kicap. She taught me how to make it and so I tried doing it. It wasn't as crispy as hers was because I realised she used a helluva lot of oil. With 2 tablespoons of oil, I think I managed to cook something pretty close. It takes a longer cooking time because I'm almost roasting in lightly in the wok. It took about 15-20 minutes to get the tempeh toasted and "dry".  Not bad for a far healthier version!

2 packets (200gm roughly) tempeh
Half a medium onion sliced thinly
2 cloves garlic chopped
A knob of old ginger, grated finely
Handful of organic raw peanuts, optional
1 tablespoon thick soy sauce (kicap pekat)
1 tablespoon soy sauce
1 scant teaspoon brown sugar
olive oil for cooking

1. Slice tempeh into small rectangular pieces. The smaller they are, the faster they will toast and dry in the wok. Heat 2 tablespoon oil in a pan/wok and fry the tempeh on high heat for few minutes then turn it down to medium-low and keep an eye on it for 15-20 minutes. Until it turns golden and crisp around the edges. Remove and set aside

2. In the same pan, add a little oil and stir-fry the onions, ginger and garlic. Throw in the raw peanuts at this point (or after the tempeh if you are using roasted peanuts). Keep frying until the onions are caramelised and the peanuts toasted. Add in the cooked tempeh, followed by sauces and sugar. Give it a quick stir to mix all the ingredients together. Taste and adjust seasoning. Fry for a few more minutes until it looks crisp and caramelised.

Its so good with thin slices of big red chillies but I was making it for my kids so no chilli added. Enjoy!

Chilli For Rainy Days


Monsoon season officially started in November and it has been raining almost everyday. This kind of weather just makes me want to curl up on the sofa, watch Netflix with a hot bowl of stewy-soupy concoction in my lap. I've made Jamie Oliver's smoky chilli before and I love it. I don't char the vegetables because I'm just too lazy and honestly, it doesn't really need it unless you like that charred taste. You could serve this with cauliflower rice or sweet potato mash but I added potatoes in the chilli so it was a complete meal on its own. Hearty, filling and packed with plant-based protein.I added some flageolet beans because I found them on discount at Cold Storage. RM2.99 for 500gm bag! They don't take long to cook at all. Use any bean that you like but try to use dry ones as they soak up way more flavour without turning into mush. For the black beans, I usually soak a 500gm bag overnight or for at least 6 hours before boiling them in the water they have been soaking in with some salt or vegetable stock granules for about 2 hours. I pack what I don't use into smaller containers (without the liquid) and store them in the freezer. They keep well and don't lose their texture or flavour.400gm black beans, precooked200gm flageolet beans, precookedolive oil4 cloves garlic1 onion diced2 stalks celery (optional, I had them in the fridge so I tossed them in)1-2 carrots, cut into half moons2 x 400gm tinned tomatoes 6-8 small potatoes, washed and quartered1 tsp cumin1 tsp paprika1 tbls unsweetened good quality cocoa powder1 heaped tbls peanut butterfresh red chillies according to how spicy you want itsalt to tastevegetables to be added on later2 zucchinisbunch of kale (I had them in the fridge but you can use spinach or another dark leafy veg)300gm mushroom3-4 peppers Heat a large cast-iron pot or heavy bottomed pot on medium heat. Add 3-4 tablespoon oil. Saute the onions and garlic until soft, add the celery and carrots. Saute for a few minutes before adding the cumin, paprika, cocoa powder and peanut butter. Mix well and add in the tinned tomatoes. Fill the tin with water and add that into the pot too. Finally tip in the potato and beans, turn down the heat and let it simmer for a few hours with lid on. I made this a day in advance to let the flavours develop. When you are ready to eat, heat up the pot. When it is simmering, add in zucchini, mushrooms and peppers. When those are ready (about 5 minutes), I stir through the kale and turn of the heat. Delicious on its own! This recipe serves 4 adults, feeds more if you are serving it with side of carbs.[...]

Pumpkin Mac N Cheese


Vegan version with almond milk and nutritional yeast

Mac 'n Cheese. Who doesn't love a good mac 'n cheese?! I've seen this pumpkin version on the web for a while. The thought has always appealed to me because I love pumpkin and I love the idea of sweetness to a savoury dish. After looking over a few recipes on the internet, I decided to follow this recipe (pictured below). It was just as cheesy and delicious as a regular mac n cheese. I also made a vegan version using almond milk and nutritional yeast (pictured above). So once you have this bechamel base, you can make add any vegetable puree to make a creamy vegetable sauce. I'm going to try this with cauliflower to make a alfredo sauce. A creamy spinach one would be lovely too.

For the pumpkin puree
0.5 kg pumpkin, peeled and cut roughly into 1" cubes
Salt and olive oil
Heat oven to 160C (fan forced). Place pumpkin on tray and toss with olive oil and salt. Roast in oven for 15-20 minutes or until soft and caramelised around the edges. Let cool before blending in food processor. Set aside

For the bechamel base
1.5 cups milk/nut milk
1.5 cups vegetable stock
0.5 fine chopped onion
3 cloves garlic, minced
2 tablespoon plain flour
1 tsp sea salt
Dash of nutmeg

Heat olive oil in pan and cook onions and garlic until soft. Add flour and cook for a few minutes, until it browns a little before adding in milk. Stir thoroughly to get rid of lumps. Add the stock and keep cooking. Turn up the heat and let it come to a boil, it will start to thicken quite a bit. Stir in the pumpkin and season with salt, pepper and a dash of nutmeg. Tadah, you have your pumpkin cream sauce!

At this point, you can add 2 cups of grated cheese (I used parmesan and aged cheddar) and cooked pasta. This recipe serves 4-6. For the vegan version, add 1 tablespoon nutritional yeast just before serving. Delicious eaten with roast broccoli and nuts.

 With milk, grated parmesan & mature cheddar

The Rabbit Returns


Wow, that was a long hiatus. I have unpublished entries from 2013 which I think should remain that way. I can't believe I wrote those posts. I don't think I write anything longer than a wish on a birthday card these days. I've decided to revive this blog and turn into a space where I can share vegan/vegetarian recipes that I've tried or created. Been an on/off vegetarian for over a year now. I say on/off because I still eat meat socially when the occasion calls for it. Anyway, will be posting a recipe real soon!

Cantaloupe In The Sky


I have been waiting for about a year now. At long last, the boys from Frangipani have opened their first of three restaurants at Troika. Cantaloupe is a fine dining restaurant that is long overdue but well worth the wait. The menu is a natural progression from Frangipani's. Its more refined, more complex and mature, its grown up. And pretty high up on the 24th floor. Its currently running a small soft opening menu so if you like options, many options, then maybe you should wait until the full menu is ready. I quite like this small menu of 4-5 options at each category, it makes decision making a lot quicker. On the night that I went, there were only two options for main course and they were both beef. I didn't quite feel like beef so I had 3 smaller courses instead. The amuse bouche was a delicious smoked duck wafer with maple syrup foam and raspberry coulis. Doesn't sound like it would gel but the flavours actually work really well. The salty smokiness of the duck with the tangy raspberry and hint of sweetness from the maple syrup. Sigh, wish there was more of it.

My first was was a croquette of sorts. It sounds a little odd on paper with peekytoe crab and oat carbonara but its actually a lovely golden nugget of creamy crab croquette that looks a little like a muesli bar when it arrives. Accompanied with some truffle shavings and brussel sprout leaves. I'm not kidding you when I say leaves. It was delicious. Light, creamy, crisp, salty, sweet... Hunky had oysters which he did not share so I'm guessing they must've been good. Second course was slow-cooked pigeon but I think I must not have read the menu properly as I did not recognize it when it arrived. I was expecting a bird or part of a bird but what arrived was a terrine of bird, foie gras and chicken. It was to be my least favourite dish of the night. I think the flavours for me got somewhat lost in translation. The highlight of the evening for me was probably the lobster with crisp fried beef tendon. Surf and turf gets the atas treatment at Cantaloupe! I love the sweet clean flavours of the lobster against the rich crispy salty beef tendon. I cannot stress enough how delicious this was. The little cubes of globe artichoke and carrots were a delicate touch and added to my source of veg. Three courses down and barely a mouthful of vegetables. 

And finally dessert. I see a reincarnation of Frangipani's signature chocolate ganache meringue sandwich. I didn't think this dessert could be improved on but clearly I was wrong. Its bolder, punchier, its got attitude. I think this dessert sums up the menu at Cantaloupe. The only thing I would gripe about is the foam overkill. I don't want my food frothing at the mouth. Apart from that, it was superb fine dining!

Expect to pay between RM300-500++ per person. 

Cantaloupe. Level 23A, Tower B, The Troika, Jalan Binjai, Kuala Lumpur. Tel 0321620886

Goodbye 2012


Its the last day of 2012. Feels like just a few weeks ago that I was ringing in the new year and here I am again at the cusp of another year. Its been a short year, theres no denying that. To sum it up, its been a year of survival. Surviving stage fright, my mother, the end of the world! I did my first ever amateur pole competition which was exciting and frightening at the same time. If you had told me last year that I would be on stage in my skivvies, pole dancing in front of 400 people on a competitive level, I would've laughed and replied I was more likely to grow a beard. Well, I am beardless and still pole dancing.

My mother has finally moved from our family home into a safer, more manageable apartment. We have talked about this for quite a while and when the move actually happened, it was done in two weeks! We spent our last Christmas together in our family home and it only hit me when I took a photo of the children together by the Christmas tree. I did feel a little sad but amazingly, there was also a sense of relief. It was like as if the chapter could finally end. There has been many, many amazing memories in the house but as with all old houses, these memories sometimes haunt with regret and sadness too. I feel like we can finally move on and brave the new year and new challenges ahead.

And of course, there was the rather uneventful end of the world. As my sister's contractor very wisely put it (in cantonese), "Do you think it would be that easy? When the police comes to catch you, do you think they let you know first?". In short, live your life and do what you want to do. Nobody knows what the future holds so they should never be able to tell you what and what not to do.

So heres what I hope for in the new year. Peace. Understanding. Love. Freedom. Agree to disagree and keep and open mind. Happy new year!

I Want to Win an Awesome Tropical Island Holiday with Cikipedia!


I’m participating in Cikipedia’s Healthy Getaway Weekend!

(image) How could I resist the lovely Ciki tempting me with a chance to win a lovely holiday at the gorgeous Pangkor Laut resort. Flashes of Ciki running slow motion on the beach in her bikini come to mind. A poster child for hotness and health rolled into one. Funnily enough, Hunky and I were just talking about taking Her Madesty to Pangkor Laut for a holiday. Neither of us have ever been so this is meant to be!

If you've been following my last few posts then you will know I've been doing the Atkins thing while exercising to shed the post baby weight. But seriously, if you ever need to lose baby weight fast, don't hire a maid. Have no help at all and you will see the lbs melt away faster than butter on a hot pan. I was only 3kg away from my pre-baby body when ch-ch-chang! I got a maid. Fast forward 9 months later, I was back to my full-term pregnancy weight!

So HM is now 1.5 years old and I am back to my original weight. Kinda fat but fit, thats how I see myself. Hey, not every skinny person is fit. I'm nowhere near slim but I bet I can out jog, out box and out pole your flabby, skinny ass. Yes, thats my weekly excrcise regime. I kickbox, TRX or do various isometric exercises with my trainer once or twice a week. In between, I pole dance 2-3 times a week. Pole dancing is amazing for your core muscles and overall fitness. I see so much improvement in my core compared to when I was only doing the usual sit ups and plank. Oh, and everyday I repeatedly lift and carry a 12.5kg weight called HM. Man, my arms and upper back have never been so firm! :-) 

Life post Atkins


10 months ago I stared at the mirror and hated what I saw. Its not like I've ever been thin but I HAVE been very overweight and anyone struggling with weight issues will know how easy it is to slip back into a comfortable, elasticated pants kinda of lifestyle. I'm not sure what it was that finally made me get off my butt. I think starting pole dancing classes may have played a small part in tipping the scales so to speak. Watching the more advanced girls defy gravity with such grace and form was inspiring. I'm not saying you have to be thin to pole dance but as I have discovered, a lighter body sure does help. After all, imagine hauling a 70kg body up the pole instead of a 50kg one. Anyway, I'm still pole-ing and loving it. Its very liberating and amazing to compare myself from day 1 to now. Kind of like my weight loss. I'm happy to say I have maintained the shedding of baby weight. And as promised, albeit a tad late, a blood test to study the short term effects of Atkins.

In total, nothing had changed. My liver and kidney function test came back normal as before and my LDL cholesterol improved! Amazing because I was convinced eating 2 eggs everyday was going to increase my cholesterol levels. This only goes to show, do your own research if you are going on a diet. There will be heaps of people saying its bad for you. But why is it bad? In every situation there is going to be some pretty bad scenarios and IF you choose to eat sausages and bacon for breakfast, snack on artificial sugar-free snacks, steak with cream sauce every night, then YES, Atkins will be very bad for you. I can honestly say I actually ate MORE vegetables on Atkins than I usually do. When you are only allowed 20g of carbohydrates (during induction phase) containing vegetables, you really make it count. I have stir-fried vegetables and copious amounts of salad leaves everyday on Atkins. When I'm not on Atkins, my typical day would be toast for breakfast, fried mee hoon/pasta for lunch and dinner would be rice with vegetables and a meat dish. Lets not mention the milo and biscuits I love to have in between. 

I'm not pushing Atkins for everyone, just trying to give my personal experience with Atkins. Unfortunately I can't really curb my love for sugar. It really is EVIL. Just ask my cellulite. They seem to have shrunk in the absence of sugar. So for me, it really is a roller coaster ride. I'm currently doing another bout of Atkins and this time it really doesn't seem so difficult. I'm hoping that maybe, just maybe I'm finally kicking the sugar habit. Or at least keeping it under control. I'll keep you posted :-)

Konichiwa Niseko!


Its been 12 years since my family and I went on a vacation together. Its been far too long and we should definitely not wait another 12 years before the next one! We always have so much fun as we have a common interest ie. food! I think our love for food came from my late father. He definitely loved to eat and when he was alive, he would always drag us out to obscure places for specific dishes he had discovered. Sotong bakar here, drunken prawns there,... Anyway, he would have loved this trip as we had some seriously amazing food. I haven't been back to Japan since I was 8 years old. We were in Tokyo then and funnily enough, most of my memories involve the food I had eaten back then. Chocolate ice cream cubes, beautifully laid out steam boat dinner, hot steaming roasted sweet chestnuts eaten on the bullet train, being carried by my brother so I could reach the bowl of ramen we had at a street stall. Hmmm, so I guess I've always loved food!Top left: Lovely simple breakfast of rice, veg, seaweed and pickles at Kansai Washington Hotel. Superb! Creamiest tamago I've ever had but not sweet at all. Top right: Just your average regular beef. Look at that marbling! Bottom: Pigging out at ramen shop in Kuchan. Fast forward to 2012. We flew into Osaka for one night. Upon arrival, it was quite late in the evening already and we grabbed a bite to eat at McDonalds! I know, sacrilegious having McD's in Japan! But you know what. Its the best ever McD's I have ever had! The patty, cheese and bun taste very different. Who knows, maybe we were just really hungry. We continued our journey the following day to Chitose on Japan's new domestic airline called Peach. Its fairly cheap but they are pretty disorganised as they only started operations a couple of months ago. Kinda like Air Asia back then. Gasp! The horror! Yes, even the Japanese can be disorganised. But in a very calm manner. Oh but the food on board is way better of course. Once we got to Chitose, we had to take a coach to Niseko resort. It was a long and tiring 2.5 hour bus ride as I was feeling quite ill and Her Madesty was just full of beans! Despite being nauseous and looking after bouncy HM, I could still enjoy the landscape. It was really quite beautiful. Its a small place so the roads are extremely quiet and everything was covered in a blanket of snow. We stayed at Yutaka townhouse via SkiJapan which was just enough to house the entire family. Lovely townhouse with fully equipped kitchen, laundry, etc... All the things you would need for a longish vacation. The food in Niseko is delicious and being on the island of Hokkaido, all things dairy are to die for! I'm not kidding you when I say that you can get really decent food at their version of 7Eleven called Lawson. Lovely yogurt, milk and Hokkaido butter. Nyum! And this is not even the gourmet stuff. Wow, who can blame the Japanese for having such high standards? Their idea of junk is like gourmet for us. Guffaw. Prepackaged katsu sandwiches, onigiri, ice cream, they all taste amazing. HM was a great traveller and ate all that was presented to her, from shabu-shabu to onigiri to grilled tofu. Such a good little girl.We had a lovely meal in a ramen shop in Kutchan (town near Niseko). We ordered gyozas and minced pork mayo sushi to the two bowls of ramen and fried rice. Yes, there were only three people eating. Well, four if you count HM. Loved the shoyu based soup. Didn't much care for the salt based soup as they put so much raw bean sprouts in there that it was just overpowering. We took away 3 portions of katsu rice for the kids dinner and the entire bill came up to less than RM140. Surely it would've cost more in KL? At Niseko we had a fabulous meal at Izakaya. Loved the raw squid marinated in uni, aromatic chargrilled squid and scallop sashimi. I have never tasted scall[...]

Over It - Atkins Phase 2,3,4, I'm Out The Door!


I regret to announce that I'm over this whole Atkins diet. I have not lost a single pound for over 3 weeks despite following the program religiously and upping my exercise. Patience is not my forte! BUT, its not like I've completely given up and having buffets everyday. I've just decided that being on such a strict regime with no results for three weeks was just too stressful. So now that I have relaxed and started introducing a bit more fruit and veg portions, I've lost 1lb. I know I'm too focused on the lbs but I'm still inches away from fitting back into my old jeans. I don't know how else to monitor the weight loss. Sigh... Meanwhile, i've outgrown my recent pair of fat jeans. Woohoo! They are too loose to wear now! Yay! 

My friend P was inspired by my Atkins regime and she recently dropped 5kg in 3 weeks. She didn't even follow it religiously. She ate lots of meat and way much more than recommended limit for cheese. And zero exercise. So there you go, everyone is different and what works for me might not work for you. The important thing is, we try. I have tried and yes it does give results super fast and that is great for boosting morale. The other thing is, my skin texture improved. Amazing. Sugar really is bad for the skin. The drawbacks of this diet for me is that it has screwed up my menstrual cycle and I have trouble going to the toilet. Seriously I really need to eat LOTS of veg to keep myself regular. Perhaps that was over-sharing a little but you need to know that so take some psyllium husk every morning. It kinda helps but nothing beats fresh vegetables. 

Pan-fried fish with avocado & tomato salsa and salad - super satisfying!

So my last two weeks of Atkins, and then blood test to find out if/how Atkins has affected my insides.  Fingers crossed!

Atkins; Phase Two minus One, Week 4


I'm not sure what happened but the weight loss stalled. Perhaps I moved too quickly onto O.W.L. My weight just wasn't shifting despite following the diet exactly. I still exercised 3-4 times a week and ate my 20g of carbs + 5g of new foods from O.W.L. I decided maybe it was the melon? So I've stopped eating that and I cut back on the strawberries too. Instead of having it everyday as a snack, I'm having it every other day. In the last 3 days, I'm finally back on track with a 2lb weight loss. Weight loss to date is 14lbs. I guess I need to stick on Induction a bit longer as this weight loss is more stubborn than my mother. 

On Wednesday I had severe sugar cravings. I haven't felt this way at all throughout the pass 3 weeks. I very nearly caved. I even contemplated diabetic chocolate! I must've stood at the aisle staring and reading all the labels for a good 10 minutes. Finally, Hunky came to the rescue and reminded me that 1) diabetic chocolate sucks and 2) I'd only be cheating myself. Such a supportive husband! The next morning, the feeling was gone. Wow, I came so close to giving up. Sigh, I really, really do miss my sugar. Last night, I did have one chocolate covered almond. It came all the way from Spain! I felt incredibly guilty but Hunky (again) reminded me that this is a long term thing and I shouldn't be so hard on myself for eating one miserable chocolate almond. So instead of feeling bad, I went for a jog this morning. 

Lunch - grilled chicken salad with avocado, ham & balsamic dressing

Thanks everybody for the encouragement. Its a constant battle with my inner sugar demon. Its only been 4 weeks but it feels more like 4 months. 4 more weeks to go! I think I'm going to have to up my exercise too. Will keep you posted!

Atkins: Phase Two - O.W.L


I made it! Its been 17 days since I started Atkins and I'm still alive! I thought I'd just dieeeh from sugar and carb deprivation. Drama much? So now I am in the second phase of Atkins which is Ongoing Weight Loss or OWL for short. Like Harry Potter but not quite as magical. Sigh. So this week, I can up my carb intake by a whole 5g! Woohoo. You know I am being sarcastic right? Whats 5g? Basically 1/2 cup of strawberries. I know, sounds really lame huh? But I've been so deprived that I am ever so grateful for that sweet, sweet taste of strawberries! I can also eat raspberries and blueberries but who can bloody afford those here? My other fruit choices are rockmelon and honeydew which fantastic! It has a great sugary hit and I thought I wouldn't be able to stop myself from eating more but surprisingly, I managed to stay satisfied with that tiny portion (half cup) of rockmelon.

On the scales, it has been impressive. 11lbs to date but I don't really feel it. My clothes feel more or less the same. Okay, maybe I can breathe a little better in them but more importantly, I can breathe a little better when I'm exercising! Scary, my poor heart must've been working so hard. Breakfast remains a challenge. I've been having omelettes. Cheese and tomato, plain cheese, cheese and mushroom, mushroom and chicken, etc... Sigh. I've had soft boiled eggs several times just for a change. This morning I had scrambled eggs and sauteed mushrooms. Super rich as I used 1/4 cup of cream for the eggs. Very satisfying. I think I might go buy some bacon for breakfast this weekend. Yum. 

My afternoon snack! Grilled chicken with homemade mayo, hard boiled egg (white) and alfalfa sprouts

So my challenge now is slowly adding different foods from the carb ladder. I'm suppose to go slowly, adding 5g of carbs each week while monitoring my weight loss. If I continue to lose weight, then I can keep adding til I find my limit. This is going to be a battle for me because I am so impatient. I guess it would help once I'm able to have a bigger variety of foods to select from. Until then, lovely glorious pieces of fruit!

Atkins; Phase One - Induction


I have been on a diet for the past two weeks. It came to a point where I was just feeling uncomfortable in my own skin. And I can’t even say its baby weight because I put it on after I gave birth. I made the mistake of eating like I was still breastfeeding except I wasn’t. So all those naughty calories just stuck and BAM! Suddenly I had put on 7kgs! I was 3kgs from my baby weight when Her Madesty was 3 months old. How could I have let this happen? Instead of losing 3kgs, now I have to lose 10kgs! Sob! So, it was time for drastic measures. No, I couldn’t “just cut down on the food'. If I could just control my eating habits, I wouldn’t have found myself in this predicament in the first place.I did a little shopping around on the net for diets. There are so many out there but the two that shows consistent results have got to be Atkins and Dukan. My friend is on the Dukan diet and she swears by it. Its quite similar to the Atkins philosophy but I think it is less severe in terms of its variety but its also less tasty as it doesn’t allow for any oil or fats. So with that in mind, I embarked on the first phase of Atkins; Phase One - Induction. A grueling 2 weeks of protein and total net carbs of 20g. I soon discovered how little 20g of carbs are! Anything vaguely fun and tasty naturally has more carbs. I can eat cups and cups of lettuce and that would be fine. But ¼ cup of pumpkin and I’ve already used up ¼ my daily net carb. Do you know how little ¼ cup of pumpkin is? Its tear-jerkingly little! I also look back and think that I must've had 1000g of carbs a day previously. I needed to do this diet because I really had to break my bad habit of snacking. Its pretty bad as I'm so use to eating a little here and a little there. I can't blame it all on work either. So since I can’t have sugar and carbs anymore so why bother snacking right? The first three days I really missed my sugary snacks and resorted to snacking on beetroot. Beetroot! Is this what you skinny ass people do? Snack on beetroot? Its so sad.Atkins definitely gives you results but its not without controversy. After all, eating so much meat and practically zero carbs can’t be good for you. I read about Atkins being bad for your kidneys and cholesterol. So I decided to test it for myself. I did a blood test 4 days into my diet. My cholesterol, as expected, was over the healthy limit. I was relieved to find that it was only my LDL (bad cholesterol) that was elevated. My HDL (good cholesterol) was well within the norm as was my Triglyceride levels. My kidney and liver function were good. And the only thing that showed the symptoms of Atkins was found in my urine sample. Ketones. (Lifted from Wiki - Ketones are metabolic end-products of fatty acid metabolism. In healthy individuals, ketones are formed in the liver and are completely metabolized so that only negligible amounts appear in the urine. However, when carbohydrates are unavailable or unable to be used as an energy source, fat becomes the predominant body fuel instead of carbohydrates and excessive amounts of ketones are formed as a metabolic byproduct. Higher levels of ketones in the urine indicate that the body is using fat as the major source of energy.) So the good news was, my body was beginning to burn fat but the bad news was, I was dehydrated. I swear I drink close to 4 litres of water a day but I’m constantly parched. Homemade fishballs with chicken broth, choy sum and spicy chili sauce.There is a misconception that you can have as much fat and protein as you like. They encourage a sensible amount of good fats and only about 170-220g of protein each meal. So while technically I can eat a whole turkey for lunch, its proba[...]

The Quest for the perfect Victoria Sponge


Its often said the best things in life are a slice of victoria sponge with a cup of earl grey. Or something like that. I love a good sponge. Its the perfect balance of cake. Light, fun but with some depth unlike its airy fair-weather friend the chiffon. Mind you, I love a good pandan chiffon too. Sigh, what can I say? I just love cakes! So anyway, my sister requested for a Victoria Sponge cake for her birthday and being the good sister that I am, I made her one! When it comes to all things English, there can only one guru to turn to and thats Delia of course. She even has illustrations of 4 different sponges that have slight variations in the recipe. Studying her all-in-one recipe, I had serious doubts it would work. Gasp! Yes, I doubted Delia! Forgive me D! I'll never question you again. It just sounded too simple. So of course I went for the harder one even though she specifically said the all-in-one "is the best sponge of all". Me stupid yes. I tried the classic and honestly not worth the effort. Not that its so complicated but the all-in-one is amazingly idiot-proof. Trust me, I'm an idiot.Don't expect a sponge like the ones in local bakeries here. This is a full-bodied PG13 version. Delia Smith's All-in-One Sponge110g self raising flour + 1 tsp baking powder110g butter (or margarine) at room temperature110g caster sugar2 large eggs2-3 drops vanilla essenceTo finish: icing sugar, jam, lemon curd or fresh creamPre-heat oven to 170C and line 2 x 7" round tins with greaseproof paper1) Sift the flour and baking powder into a large bowl. Sift from good height to give the flour a good airing2) Simply add all the other ingredient into the flour mixture and mix thoroughly. If the mixture doesn't drop off a wooden spoon easily, add 1-2 tbls hot water to loosen.3) Divide between the 2 tins and bake for 30 mins ( I found I only needed 20 mins in my oven)4) Pop it out of the tins and cool on a wire rack the moment they come out of the oven. (Yes, its freaking hot to handle but don't question Delia!). Peel of the paper carefully.5) Once cooled, spread generously with jam and freshly whipped cream. Y-U-M-M-Y!6) If you want more depth to the cake, increase mixture to 175g of flour, sugar (I only use 110g) and butter and use 3 eggs. Allow extra 5-10mins cooking time.[...]

Lazy, Hazy Sunday


Just when I thought the worst of the haze was over, I wake up to a thick blanket of smog hovering the usually beautiful KL skyline. Sigh... Its been a long time since my last post. Who has time to blog these days? Besides, its not like I've had much opportunity to dine out these days. So I guess I'm writing because Her Madesty has gone out to Gran's and I did manage to eat at a few new places recently. But, I'm not going to write about that today. Instead, I'll just say "Hello" with breakfast this morning.

Jamie Oliver's pancakes with bacon & maple syrup. This picture was actually taken a while back. This morning we had it with back bacon which just didn't taste quite as nice. Its a great pancake recipe and soooo easy. Love it!

3 eggs, separated
115g plain flour
1 heaped tsp baking powder
pinch salt
140ml milk

Whisk the egg whites until stiff peaks and set aside. Combine all the other ingredients together. Fold in 1/4 of egg whites into mixture to loosen in. Then fold in remainder of egg whites. Heat non-stick pan on medium heat and pour 1 ladle full of pancake mixture in. Wait until bubbles start to appear on surface before flipping over. Voila! Makes 5 x 5" (diameter) pancakes.

Happy Sunday everybody!

Porky Pizzas at 101 Express


Thin crust pizza with REAL salami!
With shopping malls sprouting faster than fungus in this country, the older malls fade away into the dusty background of our minds. Gone were the heydays of Ampang Park, Yow Chuan Plaza and Lot 10. Nobody wants to wander in their dark and gloomy corridors anymore. Well, Lot 10 has had a revamp but theres still something quite gloomy about the place. One dusty old shopping mall is still buzzing with youthful energy and thats my favourite, Sungei Wang Plaza. This place is great! You can buy almost anything here! Its been a while since I've been and I'm happy to see that its still crazy busy on a weekday. However, I am very sad that HK Noodle House is no longer there. Replaced by Snow freaking Flake?! Com'onnnn! Anyway I digress. So I hear about this pizza place with porky toppings and I think, "Finally!". After all, 90% of the people in there are Chinese! How come its taken this long eh? Oh well, better late than never.

101 Express is a small kiosk located just inside the Sungei Wang entrance of the skybridge that links Lot 10 and Sg Wang together. Its a takeaway place with several bar stools for dining at the counter. Its not a big menu but I always believe in quality over quantity anyway. We tried the salami pizza, siew yoke & capsicum and the bacon & egg pizza. Sis ordered a soft drink and asked for ice but they didn't have any. We didn't have to wait very long at all. Soon our pizzas literally came out of the oven and onto our plates. Love the thin crust and the assortment of porky toppings! My favourite was the bacon & egg. Generous bacon bits and a barely set egg yolk. Yum! How can you go wrong with that combination really. Pizzas cost RM16 each and can feed two or one hungry person. I'd like to go back and try the nam yue pizza. Should be quite interesting. Chinese cheese?

101 Express - 1st Floor Sungai Wang Plaza (same floor as Esquire Kitchen). Tel 0162038747

Levain Boulangerie Pattisserie


When my mum first told me about this bakery I thought she was trying to tell me that it was Lavender. I couldn't help it because she kept saying "La something. La wane...La wen..." She had brought back an assortment of buns and she was telling us how busy and packed to the brim the bakery was. After tasting their little pizzas, I decided to go check it out. What a dumb idea to go after lunch because the place was just heaving with office people. I can't believe its an actual stand alone bungalow right next to Fukuya on Jalan Delima. The moment I stepped inside my first thought was "Ipoh"! Firstly the twee decor but more importantly, the hordes of Chinese people! Never have I seen such a big gathering of Chinese people in 1) a bakery and 2) a porkless bakery!

This place is huge! There is the bakery to the left when you walk in and the rest of it is dining area that extends upstairs. I was disappointed that they didn't have much left on offer at the bakery. Or rather nothing that interest me. I saw people crowding around the chocolate log bread. A striped log of soft white bread with streaks of chocolate. It just tastes like you've been too stingy with the chocolate spread. They have a maple flavoured one too which I'm sure is probably more exciting. I like the mini pizzas which are crisp and not doughy like at most bakeries. And the mushroom cheese bun is yummy as is the cream cheese danish. We sat down to have a coffee and I must say, the coffee is better than a lot of restaurants I have been to in KL. I also sampled their macarons which must be the cheapest in town. (They are RM3.60 a piece if you buy 1-3 and he price drops to RM3.00 each when you buy more than 10). There is a reason why they are cheap too. They weren't bad per se. The texture is nice and its a little on the sweet side but they don't use real fruit to flavour their macarons. I particularly enjoyed the junky taste of the orange macaron with its orange essence because I love my orange creams! The colours are rather vivid in various neon shades.

I don't mean to sound like I'm slagging the place off because I do like some of their stuff but honestly I don't get what the big deal is. The bread here is just like every other bakery in KL. Yes, they have some more exciting flavours on offer such as the mentaiko baguette but at the end of the day, its still soft fluffy sweet white bread.

F by Buffalo Kitchen


Yes, the name of the restaurant is F. Like most people, Hunky and I read it as just Buffalo Kitchen. I was anticipating the opening of this restaurant as the black hoarding looked like it was going to deliver something sexy and unique. Boy was I wrong. With the arrival of Bean, dining out is rare opportunity which Hunky and I cherish. So one Sat afternoon, with Bean safely snoozing at my mother-in-law's, we headed to Bangsar for lunch. Hunky wanted to try Plan B but unfortunately they were full and I refused to queue. Queue for Plan B? You must be joking. So we headed to F instead. The upside on being on the first floor is the natural light flowing in from the windows. I guess the drawback would be the lack of traffic. An open kitchen greets you when first walk in. The cake display looked promising while the smell of coffee was intoxicating and that was a plus for me. We weren't sure what to expect judging from the appearance from the restaurant. The menu was a mishmash of japanese infused "western" food. I must say, absolutely nothing appealed to me while reading the menu. And the one thing that I was veering towards was unavailable. So I settled for a seared tuna salad and tenderloin steak while Hunky ordered soft shell crab and risotto. We settled into our surroundings and according to the information that was printed on the place mat, F prides themselves on serving simple, healthy and quality food.

We were given some bread and fifteen minutes later my salad arrived. Fresh mixed leaves with slices of seared tuna in a miso dressing. It was pretty good as the tuna was nicely done and the miso was a nice balance of sweet and salty. However, I was done eating my salad before Hunky's starter arrived. His soft shell crab done "two ways" consisted of two pergedil-looking cakes and a small piece of deep fried soft shell crab. Again, they were pleasant enough. Like I said earlier, it really was like pergedil as it was more potato and spices than anything. My sesame steak was a total miss. It came with some lotus root and fennel salad. The taste just didn't gel together for me. The sauce was really bland and the fennel salad was way too tart for the steak. Hunky's salmon was straight foward without any hint of japanesy influence. It was a nice and creamy risotto with a firm bite to the rice. Overall it was an average dining experience but we won't be returning anytime soon. Not because it was bad but because we just don't like the fusion, non-descript menu.

F by Buffalo Kitchen is located above Chawan in Bangsar.
69-1 Jalan Telawi 3, Bangsar Baru, KL. Tel 03 22011710

Happy New Year!


Looking back, 2010 in food shots. Left to right from top:1. Towards the end of my pregnancy I had serious cravings for ice kacang. This was from my favourite cheap and cheerful restaurant Suka at One Residency (Jalan Nagasari). 2. Succuling pig in Ipoh - my parent's hometown and pure evil to the waistline3. You know I can't resist fried beehoon! This one was from a teochew restaurant along Jalan Pahang. Eventhough it looks rather anaemic but its very delicious and aromatic thanks copious amounts of salted fish and pork lard.4. My all time favourite tiramisu cake from Alexis but alas, 2010 marked the year of a definite downturn in quality. I hereby announce I will no longer be eating this cake anymore after several very disappointing visits in 2010.5. The best ramen I've had in a long time! Marutama Ramen in Fahrenheit 88. O-M-G! Have you ever tasted anything so buttery?! Its like butter broth. Farck! How can it go wrong really?!6. Strolling along the aisles in Selfridges, Hunky and I spotted Baconnaise! Sounds wrong but you know you get in there with a spoon.7. Red velvet cake - this decade's tiramisu?8. The magical world of Heston Blumenthal. The most unforgettable meal of 2010.9. Pregnancy cravings once more at The Daily Grind. Chicken maryland! Fried chicken with onion gravy, grilled bananas, coleslaw and cornbread. Is that a complete meal of what?!10. Lots of baking done in 2010 - will I have time now that the bun is out of the oven?11. Roast pork at Yut Kee - love my weekend brunches here. 12. My last holiday for a looong time I think. "Chan village noodles" in Shenzen. Moreish! Who needs to shop when you can eat all day?!Wow! I know I say this every year but really, 2010 really went by in a flash. It was made even more apparent because I was pregnant. I remember the denial and shock when I first found out and the next thing I knew I was waddling and peeing every 15 minutes and then pop! Welcome baby! Seriously, I want to apply the brakes because I want to savour every minute which seems to fly by like nanoseconds. And here I am, the last day of confinement (wheeee!) and baby is almost a month old. 2010 was a ride. It was fun, a little scary for the fainthearted (me) and exciting. I really truly feel blessed. I am so thankful for my friends who have provided me with laughter and comfort. For my husband who makes me laugh and makes me feel safe, gorgeous, loved and adored (thank you for not running away during the hormonal days!). For my family who irritate the hell out of me sometimes but I wouldn't have it any other way.Heres to 2011! Wishing all of us a year of discovery, peace, friendship, deliciousness, love and laughter! Happy new year![...]

Albion by Mr Tickles


Early, much, much earlier in the year, I promised a guest blogger but he never quite got around to blogging about Prego. Not that its almost the end of the year, Mr Tickles has finally (better late than never I suppose) graced my blog with his post on Albion...There are meals that are forgettable and there are meals that one remembers. Working in the Golden Triangle I frequent the food-court of a large mall where the bulk of my lunches invariably fall into the former category. The latter can then be sub-divided into the good, the bad and the ugly. In a fit of unquestionable foolhardiness I told my colleagues that we should go to the Albion for lunch on Christmas Eve. This meant listening to my colleague P moaning about how far it was from the office. I assured him that it was MYR25.00 for a 3 course set lunch so it would be worth it. The three of us arrived at 1215 and were the 4th table to be seated. The couple seated next to us had ordered ala carte with champagne and were understandably being paid a great deal of attention by the 2 waiters present. So much so that we had to wait until 1230 until one of the waiters turned up and enquired as to our order. Salad or soup for starters, mac n cheese or chicken for mains and affogato for dessert. Orders taken, we then began the usual round of bellyaching and gossip that people in my trade are famous for. 1245 rolls around and no starters, no complimentary bread or drinks have arrived. I call the waiter over and ask him when our meal is expected to arrive. After a quick check he returns and smilingly informs us that “the chicken is not ready, sir”. When will it be ready? “20 mnuites, sir”. This is all said with a straight face, mind you. Mind you, perhaps the waiter hadn’t noticed the sign outside announcing that Albion has an Express Lunch for MY20.00 for 2 courses or MYR25.00 for 3 courses.Pictures were taken at an earlier visit. Clockwise from top left: the cosy and sexy lounge upstairs; can't remember what salad this was; duck with braised red cabbage - yummy comfort food; quinoa risotto - an acquired taste, perhaps better in theory when wanting to eat healthy; roast pork loin - disappointing as the meat was dry and but the crackling was the saving grace I know that as a diner in Malaysia one can only expect a certain service level and that is the sad truth of the matter. This is more or less the case no matter where you go. Cutting to the chase, my pumpkin soup was well presented but salty and I didn’t finish it. When the chicken finally arrived it was dry and tasteless. The mash was alright but then again how is it possible to stuff up mash? The affogato was fine. It did what it said on the box and it was a surprising highpoint of the meal. Since I had recommended the place I paid the bill (it contained an error but I had realized by that point that asking for it to be changed would result in a further delay) and we all agreed that we would never return here again. In all fairness it does represent a very good deal and most KLites would probably enjoy it. Just don’t expect there to be anything express about the service despite the owner being present. We left at 1345. PS this meal was memorable because it was bad.Albion recently won Best Independent Restaurant at the Timeout KL Food Awards 2010. I have never tried the express lunch but the three times I have been there (ordering from the ala carte menu), it has always been quite pleasant. 31 Jalan Berangan, Off Changkat Bukit Bintang. Tel: 03 21419282. Closed on Mo[...]

Sweet Secrets with Anna Olson


If you are a fan of AFC like me, then you must be no stranger to Canadian celebrity chef Anna Olson. Best known for her delectable desserts on the tv series Sugar, AFC is now showing her current series Fresh. I love her easy going personality and handy hints in Sugar. I must say I have not watched much of Fresh. Top Chef has taken over my life. Anyway, never would I have thought that I would be meeting Anna Olson in person! AFC has brought her to our shores! The 2-day sugar extravaganza is this weekend 28 & 29 November and only costs RM330++ per person. And it includes a sit down lunch and free flow Mumm's champagne. Sugar and champagne, what a perfectly hedonistic weekend!

I was lucky to be invited to the media preview of Sweet Secrets with Anna Olson at Le Meridien Hotel yesterday where we were treated to a sneak peek of whats to come over the weekend. In 2 hours, she demonstrated 3 recipes, gave very useful tips, fed us sugary treats and made us feel like we were old friends. All in 2 hours. I absolutely loved the butter tart. Aren't you just quivering with delight just at the sound of "butter" and "tart". No, its not actually a tart with butter filling but its just as wonderful and rich as it sounds. It is an intense kind of sweetness that almost makes your scalp itch. Its a good itch! She also demonstrated how to make Maple Walnut Ice Cream which looked surprisingly easy. Alas, the ice cream machine was not working but magically like on tv, "heres a batch I made earlier!" It was surprisingly not very sweet at all and there was a lot of crunch from the walnuts. In between she shared very helpful hints from how to crack an egg perfectly to why one needs to relax glutens. I'm sure she will sharing many more tips this weekend. Our last treat was an Apple Date and Cheddar muffin. I think most Malaysians would love this combination of sweet and salty. The muffin has a lovely moist texture but it was just a tad too sweet for me. I think I will omit the dates when I make it next time.

Anyway, there are still some seats left so hurry up and log on to the website right now!


Meat Cravings at Prime


1kg prime rib - meltingly tenderSo I went to the gyne on Tuesday and guess what? I've put on 3.5kgs since my last visit which was only 2 weeks ago. And the best part is, the baby has only gained 300 grams. Wonderful! The other 3.2kg would be me then! My gyne looks at the screen and says "Hmm, your baby could do with some weight gain. Eat more meat and less chocolate and ice cream". Gasp! How did she know?! I just haven't felt like eating much meat. I've been craving mainly carbs. Anyway, I went and bought more Anmum, Enfamama and Mamamil after that guilt trip my gyne gave me. And its started already hasn't it? The pressure to be a good mum. Blaaaah! Anyway good thing Mikael and I were heading to Prime at Le Meridien for dinner that evening. Its been awhile since I last visited and the great thing about Prime is that they always have new beef on their menu. To start we ordered the lobster bisque (RM45++) and prawn and lobster cocktail (RM65++. I've been having cravings all week!). For mains, we ordered the 1kg prime rib (RM480++) that comes with your choice of vegetables, steak-cut fries and sauces to share between the four of us. It says for 2 people but really, its a mountain of beef! Hunky's lobster bisque came with a puff pastry hat. I wasn't keen on the pastry but the bisque itself was quite lovely! It was full of flavour without being cloyingly rich. My prawn cocktail salad was kind of dismal. Serving it flat on a plate probably didn't help. A thin fan of prawns and avocado slices with two very tiny slices of lobster hidden beneath some leaves. Sad. The prime rib was superb! The meat was nicely charred and oh so tender! Meat cravings fulfilled! I was very disappointed to see that they had removed pecan mud pie from their dessert menu. It was the best dessert there! Instead we had to settle for crepe suzette and hot chocolate cake with stracciatella ice cream and warm chocolate sauce. They were okay to end the evening with but mud pie would've really hit the spot! Yum...prawn and lobster cocktail - spot the lobsterdeliciously creamy and smooth lobster bisqueFor more information, visit Le Meridien[...]

Happy Birthday Hunky


Tim's Nuts by FBB - deliciously moreish!Not to blow my own horn or anything but if there ever was a "Best Wife" contest, I think I would definitely have a good chance of winning the title. At least thats what I keep telling Hunky. Think of it as brainwashing. Say it often enough and he will start believing it! With only 4 weeks left to baby arriving, I figured I'd do something special for him before our social lives become officially OVER. And my god, when did I lose my glow and sport some bloat instead? I suddenly put on another 2kgs and noticed my ankles have started to swell. Oh dear... I really hope what they say about breastfeeding is true. I need to lose the kgs quick! Anyway, back to Hunky. I organised a indoor golf party for him at City Golf in BSC last night. He had no clue but getting him to go to City Golf was challenging. He kept asking me why I wanted to go have a look. Anyway, he was surprised and very happy. We played 9 holes on St. Andrews course. Even the simulator was difficult so I can only imagine what it must be like playing for real. I blame my bump being in the way. We had delicious cake by FBB. Thank you FBB for making it on such short notice, love you! It disappeared very quickly but thankfully asians being asians, everyone stopped and left us just under a quarter of cake. Phew! What would we eat for breakfast otherwise?Today is his actual birthday and I decided I would make beef wellington. I only decided this morning and who bloody knew it takes quite a bit of fiddling! I only started at 5pm. Bloody mushrooms took forever to reduce. And then at 6:30pm I read the instructions on the store bought puff pastry that it only takes 20 minutes to cook. WTF. The beef would be too bloody rare! So frantically wrapped the beef in foil and bunged it in the oven for 30 minutes. Let it "cool" for 10 minutes before slapping on the mustard and chicken liver pate. Wrapped it up faster than an origami master and after a quick brush of egg wash, off it went into the oven for 20 minutes. Phew. Just nice! I was pretty happy with the results. The bottom did get soggy as expected but everything else turned out pretty nicely. I don't think I will bother with the chicken liver next time. It was overpowering the duxelle which was a shame because it was really lovely and aromatic. Served it with some blanched beans tossed in bit of butter, roasted potatoes and carrots baked in foil with wine. So much for for 2.5 people. Guess we will be having roast beef sandwiches for the next few days!Happy birthday my dearest Hunky! Am I the best wife or what?!![...]

A Crabby Evening at Old Klang Road


Don't you just love old wives tales? You have to wonder what the logic is behind some of them. My all time favourite, "Eat more tofufah because your baby will have smooth and fair skin" and of course the counter saying "Don't eat soya sauce because your baby will come out dark". Yes, Chinese people are obsessed with skin colour. Hey, its 2010. Not back in the day where fair means rich. If we are still going by that then fat girls should still be in no? Its a sign of prosperity mah. Anyway, I've also been told not to have prawns and crabs because my baby will have (literally translated) "many hands" or dor sau. Seafood or not, I'm pretty sure every child will be curious and will move around and want to touch everything. So with that in mind, off I went with the girls to have crabs at Sin Chua Kee last Saturday evening.All six of us piled into Lian's Mazda 6. Its a very roomy car! Well the tallest one drove and the pregnant one got to sit in front. Yay! On the way there, we already decided that we would have salted egg crab, marmite crab and chilli crab. It was a toss up between chilli and cream. I haven't had chilli crab since I was a child so I voted for that. Some things are better left as a fun childhood memory. We also ordered a token vegetable, their signature golden beancurd with minced pork and guiness pork ribs. We noticed that almost every table had ordered fish. I'm guessing its probably their specialty but we already ordered so much protein. Next time will definitely try the fish.The restaurant was heaving with families from around the neighbourhood. Good thing Lian had booked a table. The food came out fairly quickly and we quickly devoured the veg, tofu and pork. The tofu was lovely. Just what I wanted to eat with steaming hot rice. Crisp on the outside and gloriously smooth and wobbly on the inside. The ribs were tender and flavourful. We had to wait a further 10 minutes before the crabs started coming out. First up the marmite. I found the sauce a little runny for my taste. I'm used to having it sticky and treacle-like. However, the flavour was still there and we ploughed through it in no time. Then came the salted egg crab. Mmmm, how can salted egg go wrong right? Very aromatic and moreish. Lastly the chilli crab which was okay. The taste was pretty good but I prefer the other two. We were such gluttons! After the last crab was devoured we ordered two more salted egg crab! I wish we didn't. It was just a little too much. Between all that food and the baby, it was very uncomfortable! The bill came up to just under RM300 with 3 cans of coke and chinese tea. Very reasonable considering how many crabs we ate! 47 Jalan Kuchai Satu, Taman Lian Hoe, 58100 Kuala Lumpur. Tel: 03 7981 6023[...]