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Preview: Italian Food Lovers » food tasting

Italian Food Lovers » food tasting

Travel discover and taste Italian Food

Last Build Date: Tue, 15 May 2012 10:10:23 +0000


Chocolate and Olive Oil? America’s top producer of premium chocolate pairs its exquisite truffles with Academia Barilla Monti Iblei Extra Virgin Olive Oil

Mon, 27 Jul 2009 15:09:45 +0000

Vosges Haut-Chocolat, based in Chicago, IL, is America’s first producer of high-end chocolates and truffles based on the finest ingredients from around the world. Their indulgent products are a blend of exotic flavors, capable of transporting you far, far away. Thanks to Vosges and their team of skilled chocolate makers, you can experience the smells [...]

Italy in a Box: Italian Gourmet Season Gift Boxes and Gift Ideas from Academia Barilla

Mon, 22 Dec 2008 06:04:33 +0000

Academia Barilla is proud to introduce its new series of Italian gourmet Season Gift Boxes, the new line Italy-in-a-box. Italy-in-a-box is not the ordinary, typical gift box. First of all, it actually comes in a box, a very elegant and refined luxury one, holding the true taste of Italian gastronomic culture, an experience that will truly evoke [...]

Introducing new Academia Barilla Italian Gourmet Specialties: Italian Tomato Sauce, Pesto and Sicilian Pitted Sicilian Green Olives

Fri, 07 Nov 2008 03:43:06 +0000

Academia Barilla just broadcasted an online press release announcing to the media the launch of its latest artisan Italian food products. We want to provide a description of these new products to our Italian Food Lovers readers, along with some of our serving suggestions and delicious gourmet recipes. Today we will talk about the Academia Barilla Italian [...]

Halloween Recipe: Toasted Pumpkin Seeds, Sicilian Style

Fri, 31 Oct 2008 10:20:49 +0000

Happy Halloween weekend to all Italian Food Lovers! We know you will be eating plenty of pumpkins over the next few days, while playing with other carving scary Halloween faces like this one we found on Google Images! Today’s recipe, our tribute to Halloween and Halloween treat to all Italian food lovers is to teach you a [...]

Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Mon, 20 Oct 2008 08:02:10 +0000

We run out of recipes from the Chicago Botanic Garden’s Garden Chef Series and the Barilla Italian Cooking Weekend, at least for this year – next year we’ll make sure to have one of our bloggers from the Italian Food Lovers editorial team on site, so we can actually video the Chef demos and interview [...]

Tortellini with White Truffle Sauce: a Recipe from the American Wine and Food Festival

Thu, 02 Oct 2008 07:19:16 +0000

A new Italian gourmet recipe to start our October intensive blog activity in a sweet way! (We have several things to share with you Italian food lovers this month, so stay tuned!). Last week we blogged about the participation of Academia Barilla to the 26th American Wine and Food Festival, an LA gourmet event sponsored by [...]

Academia Barilla at the 26th American Wine and Food Festival in Los Angeles

Wed, 24 Sep 2008 10:00:09 +0000

Academia Barilla just broadcasted another press release today, to announce Barilla’s sponsorship commitment to the 26th American Wine and Food Festival, and the participation of Academia Barilla to the event. As usual, we republish the entire press release here below; please find the press office contacts at the boilerplate - enjoy the reading! Academia Barilla and Barilla at [...]

Barilla Italian Cooking Weekend at the New York Wine and Culinary Center

Wed, 17 Sep 2008 06:26:28 +0000

Barilla America and the New York Wine and Culinary Center are pleased to present the 2nd annual Barilla Italian Cooking Weekend. Check out the New York Wine and Culinary Center website to discover the full program of cooking classes, gourmet demos and guided tours designed for the NY Italian food Lovers for this weekend. We already blogged last [...]

A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna

Mon, 08 Sep 2008 07:48:08 +0000

This is part 4, and the last post in our series of virtual gastronomy tour articles that follow the program of the 6-day Academia Barilla VIP gastronomy tour to Emilia-Romagna, guided and organized by Academia Barilla Culinary School Alumni Frank DiMaria. Thursday, September 25, is day five in the VIP gastronomy tour. After breakfast, the tour guests will [...]

A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Fri, 05 Sep 2008 08:50:00 +0000

Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma and the Italian Food Valley, organized and guided by Chicago’s Academia Barilla Culinary School Alumni Frank DiMaria, is gourmet day, and of course we continue our virtual discovery of the Italian Food Valley, and we take you to the places of the gastronomy [...]