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Preparation time : - 8 minutes Serves : - 2
Ingredients : - 2 cups cooked rice, 1 big onion, 1 bunch spinach, 2 big green chillies, half inch cinnamon stick, 2 cloves, 3 tablespoons ghee and salt to taste.

Rice Recipe: Green rice
HOW TO PREPARE : - First wash and then finely chop the spinach. Blend it in a mixie till it becomes a nice fine paste and set it aside. Chop the onions and green chillies and set it aside too. Now take a frying pan and add the ghee. Bring to heat and when the ghee is done add the cinnamon and cloves. Saute briefly and add the onions and green chillies. Saute till the onions turn golden brown. Add the spinach paste and salt to taste. Cook till the ghee begins to float on the spinach paste. Put in the cooked rice and mix it up well. Ensure that the spinach paste is evenly spread out on the rice. Garnish with chopped roasted garlic and serve.