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Preparation time : - 8 minutes Serves : - 2
Ingredients : - 2 cups cooked rice, 1 bunch coriander leaves, few mint leaves, 5 green chillies, 5 cashew nuts, 1/4 teaspoon sugar, 1 tablespoon oil and salt to taste.

Rice Recipe: Coriander rice
HOW TO PREPARE : - Wash the coriander, mint and chillies and cut them. Put the coriander, mint, green chillies, sugar and salt in a mixer and blend it into a fine paste. Take a pan and pour the ghee and heat it well. Pour in the coriander paste and fry for few minutes. Turn of the flame and add the cooked rice and mix well. Ensure that the paste has spread evenly. Decorate with roasted cashew nuts and chopped coriander.