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Preparation time : - 20 minutes Serves : - 2
Ingredients : - 2 cups cooked basmati rice( long grain), 3/4 cup black gram with skin, 2 big green chillies, 1 bunch coriander leaves, 1/2 lemon, 2 tablespoons ghee and salt to taste.



Rice Recipe: Black gram pulao
HOW TO PREPARE : - Soak the black gram overnight. Before cooking drain the water completely. Take a blender and blend the coriander leaves and green chillies into a fine paste. Take a frying pan and heat the ghee. When the ghee is hot add the black gram and saute for 10 minutes. Be careful while adding the gram because if you haven't drained the water well it will sputter. Add the coriander and green chilly paste and cook for another four minutes. Pour in the lemon juice and add salt to taste. Mix well and turn of the flame. Add the cooked rice and mix well. Garnish with fried onions and coriander and serve.