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Preparation time : - 15 minutes Serves : - 2
Ingredients : - 1 cup basmati rice( long grain), 2 medium sized tomatoes, 1 bunch methi(fenugreek) leaves, 1/2 cup green peas, 50 grams paneer, 1 tablespoon garlic paste, 2 green chillies, 1/4 teaspoon turmeric, 1 teaspoon red chilly powder, 1 tablespoon butter and salt to taste.

Vegiterian Recipe: Methi pulao
HOW TO PREPARE : - Wash the methi(fenugreek) leaves and finely chop them. Do not cut the leaves and then wash it because you will loose all the vital nutrients. Finely chop the tomatoes and chillies separately and set it aside. Cut the paneer into cubes and deep fry it and set it aside too. Take a pan and pour the oil. Bring to heat and when done add the garlic paste and sauteacute; continuously till it turns golden brown. Add the tomatoes, chillies, red chilly powder and turmeric and sauteacute; till the raw smell of the masala leave. Next add the methi and peas. Stir fry for 5 minutes. Add the rice and fry for two minutes. Mix it up well and then pour water enough to cover the rice. Mix the salt and then pressure cook on a low flame for five minute or for the first whistle. Garnish with the fried paneer and serve.