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Preparation time : - 3 minutes Serves : - 2
Ingredients : - 1 cup curd, 2 green chillies, 1 tablespoon fresh mint leaves, 1 tablespoon amchur powder and salt to taste.



Rice Recipe: Dahi chutney
HOW TO PREPARE : -Finely chop the green chillies and mint leaves. Take a blender and add the curd, green chillies, mint leaves, amchur powder and salt. Blend well and serve with poppadoms. This dish goes well with any of the fried starters.