Preparation time : - 10 minutes Serves : - 2
Ingredients : - 1 ridge gourd, 1 tablespoon black gram, 1 tablespoon Bengal gram, 3 red chillies, 1 pinch asafoetida, 1 tablespoon tamarind juice, 2 teaspoons oil and salt to taste.
Chutney Recipe: Ridge gourd chutney
HOW TO PREPARE : - Peel the ridge gourd and slice into thin pieces, set it aside. Now take a frying pan and heat the oil. When the oil is nice and hot add the black gram and Bengal gram. Saute till they are golden brown. Then add the red chillies and asafoetida. Saute briefly and add the ridge gourd pieces. Then sprinkle the salt and cook till the ridge gourd becomes soft. Turn off the flame and let it cool. Put all the ingredients with the tamarind in a blender and make a coarse paste. Goes well with sambar rice etc.