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Preparation time : - 10 minutes Serves : - 2
Ingredients : - 1/2 cup Channadal, 1/2 cup peanuts, 1 pinch asafoetida, 1 tablespoon coconut powder, few curry leaves, 6 big green chillies, 1/4 teaspoon fenugreek powder, 1/2 teaspoon tamarind paste, 1 teaspoon oil and salt to taste.

Chutney Recipe: Channadal ki chutney
HOW TO PREPARE : - Take a pan and pour the oil. When the oil is hot add the green chillies and let it splutter. Next add the asafoetida, fenugreek powder and curry leaves and saute briefly. Add the Channadal and peanuts and saute till it becomes dark brown. Be careful and don't leave the stove as nuts tend to become black very soon. Put in the coconut powder and saute for a few seconds. Remove from flame and let it cool. Once it's cool grind all the ingredients with tamarind paste, salt and 1/2 cup water. When it's a nice paste its ready to serve.