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Preparation time : - 10 minutes Serves : - 2
Ingredients : - Half cup butter beans, half cup soya beans, 1 little onion, 1 small tomato, 1 teaspoon red chilly powder, one fourth teaspoon turmeric, half teaspoon mustard seeds, one fourth teaspoon black gram, few curry leaves, 1 teaspoon lemon juice, 1 tablespoon oil and salt to taste.

Chutney Recipe: Butter beans and soya chutney
HOW TO PREPARE : - Wash the butter beans and soya beans and cook in a pressure cooker for ten minutes with one and a half cup water and salt to taste. Ensure that the beans are over cooked when you open the cooker. Now finely chop the onion into thin long slices. Chop the tomato into tiny pieces. Take a frying pan and pour the oil and bring to heat. When the oil is nice and hot add the mustard seeds and let them crackle. Then put the black gram and saute till its golden brown. Put in the curry leaves and after they crackle add the onions. Saute till its golden brown and add the turmeric and red chilly powder. Mix well and cook for a minute. Then put in the tomato and saute till the oil begins to leave the edges of the pan. Then put in the boiled beans. Cook till it becomes a thick paste. As you cook mash the beans. If required add a little salt. Pour the lemon juice and stir well. Garnish with coriander leaves and serve.