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Preparation time : - 20 minutes Serves : - 2
Ingredients : - 4 medium sized potatoes, 3 garlic flakes, 100 grams tamarind, 4 teaspoons cumin powder, 1/4 teaspoon mustard seeds, 1 teaspoon red chilly powder, few curry leaves, 4 tablespoons oil and salt to taste.



Vegiterian Recipe: Khatte aaloo
HOW TO PREPARE : - Half boil the potatoes, peel them and cut them into cubes. Soak the tamarind in water for at least ten minutes and take out the juice. Crush the garlic flakes nicely and keep it aside. Then take a pan and heat up the oil. When the oil is well heated add the mustard and let it crackle. Now add crushed garlic and sauteacute; till the raw smell leaves. Add the curry leaves and let it crackle. Now put in the cumin powder, chilly powder and salt to taste. Stir well so that everything mixes up well. Add the tamarind juice to this mixture. Add the potato cubes and cook for five minutes or till the potatoes are soft. Garnish with coriander and serve.