Preparation time : - 20 minutes Serves : - 2
Ingredients : - 4 medium sized potatoes, 3
garlic flakes, 100 grams tamarind, 4 teaspoons cumin powder, 1/4 teaspoon
mustard seeds, 1 teaspoon red chilly powder, few curry leaves, 4 tablespoons
oil and salt to taste.
Vegiterian Recipe: Khatte aaloo
HOW TO PREPARE : - Half boil the potatoes,
peel them and cut them into cubes. Soak the tamarind in water for at least
ten minutes and take out the juice. Crush the garlic flakes nicely and keep
it aside. Then take a pan and heat up the oil. When the oil is well heated
add the mustard and let it crackle. Now add crushed garlic and sauteacute;
till the raw smell leaves. Add the curry leaves and let it crackle. Now
put in the cumin powder, chilly powder and salt to taste. Stir well so that
everything mixes up well. Add the tamarind juice to this mixture. Add the
potato cubes and cook for five minutes or till the potatoes are soft. Garnish
with coriander and serve.