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Preparation time : - 15 minutes Serves : - 2
Ingredients : - 3 Large potatoes, 4 green chillies, 1 tablespoon ginger garlic paste, 2 teaspoons lemon juice, 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard, 1/2 teaspoon turmeric,1/2 teaspoon chopped mint leaves, 2 teaspoons chopped coriander leaves, 10 curry leaves, 2 pinches asafoetida, 2 tablespoons oil and salt to taste.

Vegiterian Recipe: Aaloo sabzi
HOW TO PREPARE : - Boil the potatoes and then let it cool. Peel them and cut them into medium sized cubes. Take a frying pan and pour the oil and bring to heat. When the oil is nice and hot add the mustard and let it crackle. Add the cumin seeds and cook till it turns golden brown. Then put the ginger garlic paste. Sauteacute; at regular intervals. Finely chop the chillies, add it and cook for a minute. Put the coriander, curry leaves and mint leaves. Sauteacute; till an aroma begins to rise. Add the potato cubes. Sprinkle turmeric, lemon juice and salt to taste and stir well. Cook till the oil begins to leave the edges. Add some more coriander and stir once and serve hot.