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Preparation time : - 20 minutes Serves : - 2
Ingredients : - 500 grams small potaoes,1 medium sized onion, 3 big bay leaves, 2 cups curd, 1/2cup milk, 1 teaspoon ginger garlic paste, 1 tablespoon coriander seeds, 3 cardamoms, 3 cloves,6-7 black pepper, 1 small stick cinnamon,1/4 teaspoon caraway seeds, 1/2 teaspoon turmeric, 1 pinch asafoetida, 1 teaspoon chilly powder, 4 tablespoons oil/ghee and salt to taste.



Vegiterian Recipe: Dum aaloo
HOW TO PREPARE : - Grate the onion and keep it aside. Beat the curd (yoghurt). Take all the spices and dry grind it together till it’s a fine powder. Peel the potatoes and take a fork and prick it nicely and on all side. Pour the oil in a pressure pan and put the potatoes inside and fry them in oil till they turn golden brown and set aside. Put the fried potatoes on paper to absorb the extra oil. Take another pan and pour some oil and bring to heat. Then add the bay leaves, asafoetida, ginger garlic paste, grated onion and sauteacute; till the raw smell leaves. Slowly the paste will turn a dark brown. This will give the gravy its colour and so let it be a nice dark brown. Add the mixed spice powder we made. Sauteacute; for a minute and add turmeric, chilly powder and salt. Sauteacute; for a minute till the smell of the spices fades and an aroma begins to rise. Add the milk and then slowly stirring continuously add the curd. Now add the fried potatoes. Pour water if required and pressure cook it for five minutes. Ensure that you take it off the flame before the first whistle blows.