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Preparation time : - 15 minutes Serves : - 2
Ingredients : - 2 medium sized carrots, 100 grams cauliflower, 100 grams green beans, 1 big green bell pepper, 1/2 cup green peas, 2 medium sized onion, 1 small tomato, 8 cashews, 7 almonds, 2 inches ginger, 3 garlic flakes, 1 teaspoon cumin seeds, 1 tablespoon red chilly powder, 1 tablespoon coriander powder, 1 tablespoon lemon juice, 2 tablespoons oil and salt to taste.



Vegiterian Recipe:Mixed vegetables
HOW TO PREPARE : - Dice the vegetables into pieces about 1 inch long. Now fined chop one onion into slices and grate the other and keep it aside. Make a paste of the ginger and garlic and keep it aside. Make a paste of the cashew and almonds and keep it aside. Now take a pan and pour the oil and bring to heat. Once it’s hot add the cumin seeds and sauteacute; till they are golden brown. Add the grated onions and cook well. It will take a minute for the raw smell to leave then add the ginger garlic paste, lemon juice, red chilly powder and coriander powder. Cook briefly till the raw smell leaves and then add the almond cashew paste. Cook it till the oil leaves the edges of the pan, keep stirring. Add the carrots, cauliflower and green beans and add a little water and cook it for four minutes. Next put in the green bell pepper, sliced onions, tomato and the green peas. Stir well and simmer and cook till the vegetable are cooked. Add the salt and cook for a minute and remove from flame. Garnish with coriander and serve.