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Preparation time : - 10 minutes Serves : - 2
Ingredients : - 2 big brinjals(eggplant), 2 green cardamoms, 1 cup curd(yoghurt), 1 teaspoon saunf(aniseed), 1 pinch turmeric, 1 pinch asafoetida, 1 teaspoon red chilly powder, 1 teaspoon ginger powder, Oil to deep fry and salt to taste.

Vegeterian Recipe: Kashmiri Baingan
HOW TO PREPARE : - Wash the brinjals and let them dry. Once they are dry cut them into roundels. Take a frying pan and pour enough oil to deep fry. Bring to heat. Ensure that the oil is really hot and then deep fry the brinjal roundels. Fry them till they turn golden brown. Remove unto some paper so that the paper can absorb the extra oil. Next take a bowl and pour the curd and add salt to taste and beat it well. Take another pan and pour a tablespoon oil. Bring to heat and add the cardamoms, saunf and asafoetida. Sauteacute; for few seconds. Add the curd, turmeric, red chilly powder, ginger powder and simmer and cook for five minutes. Put in the fried roundels and cover and cook for another three minutes. Garnish with coriander and serve.