Preparation time : - 10 minutes Serves : - 2
Ingredients : - 250 grams onions, 1/2 teaspoon
turmeric, 1 teaspoon mustard, 3 teaspoon roasted sesame powder, 1 teaspoon
red chilly powder, 2 teaspoon coriander powder, 1 teaspoon mango powder,
4 tablespoons oil and salt to taste.
Vegiterian Recipe:Stuffed onions
HOW TO PREPARE : - Peel the onions and wash them
thoroughly. Pat them dry. Slit the onions right at the centre but ensure
that you don’t cut them into two. Next take a frying pan and pour
2 tablespoons of oil and bring to heat. Once it’s hot add the mustard
seeds and let them crackle. Add the roasted sesame powder, turmeric, red
chilly powder, mango powder, coriander powder and salt. Simmer and fry this
for three minutes. After this masala cools down fill it into the onions.
Take another frying pan and pour the remaining oil and shallow fry these
onions. Keep tossing them so that they don’t burn. Cook for three
minutes and pour half a cup of water and cook till all the water evaporates.
Serve after garnishing with shredded cheese.