Preparation time : - 15 minutes Serves : - 2
Ingredients : - 4 big capsicums, 5 teaspoon
peanuts, 2 teaspoon tamarind paste, 2 teaspoon garam masala( hot spice mix),
1 teaspoon red chilly powder, 4 teaspoons grated coconut, 1 pinch turmeric,
1 teaspoon cumin seeds, 3 teaspoons oil and salt to taste.
Vegiterian Recipe:Moonphali aur shimla mirch
HOW TO PREPARE : -Roast the peanuts and once
they are cool soak them in water for 10 minutes. Grind the coconut, tamarind
paste and the soaked peanuts in a blender with very little water. Finely
chop the capsicum. Take a frying pan and pour the oil and bring to heat.
When oil is hot add the cumin seeds and cook till they become golden brown
and add the capsicum. Sauteacute; regularly and cook till the capsicum
is softened. Add the coconut paste to the capsicum and cook for three minutes.
Add the turmeric, red chilly powder, garam masala and salt to taste. Simmer
and cook till the oil begins to leave the edges of the pan. Garnish with
some coriander and serve.