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Preparation time : - 15 minutes Serves : - 2
Ingredients : - 2 bunches of palak(spinach), 100 grams paneer, 2 green chillies, 3 garlic flakes, 2 table spoons oil, 1 pinch cumin seeds, 1 pinch turmeric, 1 teaspoon chaat masala, salt to taste.



Vegeterian Recipe: Palak paneer
HOW TO PREPARE : - Assort the spinach and remove the stems. Ensure that only the leafy part is left. Boil the spinach and garlic in a cooker. Let it cool. Once it is cool drain all the water from the spinach and blend it in the mixie with the green chillies, turmeric and garlic. Cut the paneer into little cubes. Now take a non-stick tava and bring to heat. Then put butter and let it melt. Place the cubes on the tava and shallow fry till the edges start turning light brown. Remove from flame and make tiny holes in each paneer cube. Boil some water and then put the paneer in that to soak. This will make the paneer really soft. Take a frying pan and pour the oil. Bring to heat and then add the cumin seeds. Cook till it turns golden brown. Then add the paneer cubes. Stir it well then add the spinach paste. Stir well and add salt to your taste. Cook for a minute. Garnish with flakes of butter and serve.