Preparation time : - 15 minutes Serves : - 2
Ingredients : - 21 cup whole green gram, 1 medium
sized onion, 2 green chillies, 1 teaspoon lime juice, 1/2 teaspoon garam
masala, 1 pinch turmeric, 1 pinch asafoetida,1 tablespoon chopped coriander,
1 tablespoon oil and salt to taste.
Vegiterian Recipe:Sprouted green gram snack
HOW TO PREPARE : - Soak the green gram overnight.
Put the green gram, water, salt and turmeric and cook in a pan on a low
flame for 10 minutes. The gram must be cooked yet firm. Take another pan
and pour the oil. Bring to heat and add the green chillies and let them
crackle. Next put in the asafoetida powder and sauteacute; briefly. Add
the onions and sauteacute; till they are soft and golden brown. Add the
garam masala (hot spice mix), green gram and salt to taste. Mix well and
sauteacute; for a while. Put the coriander, simmer cover with a lid and
cook for minute. Remove from flame, add the lime juice and garnish with
coriander and serve.