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Preparation time : - 15 minutes Serves : - 2
Ingredients : - 250 grams methi leaves (fenugreek), 1 big potato, 1 pinch cumin seeds, 1/2 teaspoon coriander seeds powder, 20 grams ginger, 5 garlic flakes, 1 green chilly, 1/2 teaspoon turmeric, 1 pinch asafoetida, 2 tablespoons oil and salt to taste.

Vegiterian Recipe:Methi Aaloo
HOW TO PREPARE : -Assort the methi leaves and remove any stems and roots. Only the leafy part should be left. Chop it real fine. Wash it in salted water and set it aside for a while. Peel the potato and cut it into medium sized cubes. Chop the ginger, garlic and green chillies into tiny pieces. Take a frying pan and heat the oil. Once the oil is hot add the cumin seeds and let it turn brown. Once it is brown add the green chillies and let it crackle. Then add the ginger and garlic. Add the turmeric, coriander seed powder and asafoetida. Mix well and cook till the raw smell leaves. Then add the methi and potato cubes. The methi will let out water and so don’t add any water. Cover with a lid and cook till all the water evaporates and the potatoes turn soft. Sprinkle grated butter and serve.