Vegiterian Recipe:Konkani potatoes
HOW TO PREPARE : - Boil the potatoes and cut
it into cubes. Don’t boil the potatoes for too long. Finely chop the
onions and the tomato. Take a frying pan and pour the oil and bring to heat.
Once it is well heated add the onions and sauteacute; till they turn golden
brown. Now add the red chilly powder and cook till the raw smell leaves.
Cook on a low flame. Add the tomatoes and fry for two to three minutes till
the tomatoes turn soft and begin giving out the oil. Add the tamarind paste
and boiled potato cubes. Sprinkle some water and stir well. Add salt to
taste and cover and keep on a low fame for three minutes. Serve with curd