Preparation time : - 15 minutes Serves : - 2
Ingredients : - 100 grams mushroom, 100 grams
carrots, 100 grams peas, 100 grams cauliflower, 100 grams potato,1/2 cup
coriander,15 cardamoms, 3 garlic flakes, 1 inch ginger, 250ml curd, 1 tablespoon
lemon juice, 2 medium sized onions, 2 teaspoon coriander powder, 1 teaspoon
turmeric,1/2 teaspoon pepper, 1 teaspoon red chilly powder, 1 teaspoon cinnamon
powder, 2 tablespoon ghee( clarified butter) and salt to taste.
Vegiterian Recipe:Dahi sabzi
HOW TO PREPARE : - Finely chop the onions,
ginger and garlic separately and set them aside. Cut all the vegetables
into tiny pieces excluding the peas. Take a blender and add the curd, ginger,
garlic and onions and blend to make a nice smooth paste. Now put in the
lemon juice, pepper, salt and mix it. Add the turmeric, cinnamon powder,
coriander powder, red chilly powder and blend it for 30 seconds. Put in
1/4 fresh coriander and blend till the aroma begins to rise. Next take a
pan and pour the ghee and bring to heat. When the ghee begins bubbling add
the blended ingredients. Powder the cardamoms and add it to the paste. Do
not forget to stir at regular intervals. Add all the vegetables and stir
slowly. Put the remaining coriander and cook till the vegetable become soft.
To check if it’s cooked just press the vegetables with a spoon. If
the spoon goes through turn of the flame and serve hot.