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Preview: NYT > Dining & Wine

NYT > Food

Last Build Date: Wed, 28 Jun 2017 15:33:45 GMT

Copyright: Copyright 2017 The New York Times Company

Upscale Food and Gear Bring Campsite Cooking Out of the Wild

Tue, 27 Jun 2017 17:13:01 GMT

The chefs John Griffiths and Leslie Peng, who are married, like to car-camp and backpack. They recently put out a spread on a fire at a campsite near Wrights Lake in the Sierras.A new generation of campers is making Instagram-ready meals, aided by lighter equipment and new options for fresh food and coffee.

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What to Cook: A Letter From the Editor

Wed, 28 Jun 2017 15:10:04 GMT

Salmon burgers.This is an important day in the history of NYT Cooking.

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We Taste-Tested 10 Hot Dogs. Here Are the Best.

Tue, 27 Jun 2017 17:21:02 GMT

The 10 hot dogs that were part of the taste test, clockwise from top left: Applegate, Nathan’s, Oscar Mayer, Wellshire Farms, Boar’s Head, Trader Joe’s, Niman Ranch, Ball Park, Brooklyn Hot Dog Company and Hebrew National.Sam Sifton, Melissa Clark and Julia Moskin tried 10 hot dogs for cookout season.

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Want to Choose the Best Hot Dogs? Learn What the Labels Mean

Tue, 27 Jun 2017 17:21:05 GMT

Hot dogs cooking on the grill for the taste test.Picking the best hot dogs is part tasting and part reading. We explain terms like skinless, kosher and uncured.

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Restaurant Review: A Chef’s Mexican Fantasia at Empellón in Midtown

Tue, 27 Jun 2017 16:18:06 GMT

The chef and owner Alex Stupak, far left, has matured as both chef and restaurateur since he left a career in pastry to tackle Mexican food.Alex Stupak’s newest and flashiest restaurant uses familiar dishes as jumping-off points for fantasy versions.

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These Drinks Have a Secret

Tue, 27 Jun 2017 19:03:37 GMT

Nonalcoholic beverages, also referred to as mocktails, are undergoing a makeover at some restaurants. Summer drinking options include, from left, a salted lemon-ginger spritzer, a hibiscus fizz and a cucumber and tonic.For those who yearn for the crisp, complex notes of wine or a cocktail but don’t necessarily want the alcohol content, there’s the mocktail.

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Rosé Makes a Peachy Base for Summer Cocktails

Tue, 27 Jun 2017 19:47:07 GMT

Three rosé cocktails, from left: City of Rosés, Rosé Royale and Sagaponack sangria.The wine adds freshness, flavor and color to several popular new drinks.

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Grab Your Picnic Baskets: The Party’s Moving Outside

Mon, 26 Jun 2017 17:47:10 GMT

Marisol and Angel Morales organized a picnic for about 30 people at Coffey Park in Red Hook, Brooklyn. It was a casual affair, with guests encouraged to eat at their own leisure.Experienced outdoor diners say planning is crucial: scouting a spot, bringing the right extras and finding a spot on the menu for fried chicken.

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7 Tips for a Better Picnic

Mon, 26 Jun 2017 18:09:56 GMT

To keep fried chicken crisp, allow it to cool before taking it to the picnic.Follow this advice for a less hectic, more delicious outing.

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Off the Menu: Cervo’s, Inspired by the Seafood of Spain and Portugal, to Open

Tue, 27 Jun 2017 21:32:32 GMT

Nialls Fallon, left, and Nick Perkins, right, have teamed up to open Cervo’s, a seafood restaurant that looks to Spain and Portugal for inspiration. Aaron Crowder, center, is also in the kitchen.Galen Zamarra’s West Village restaurant reopens; chef moves and other restaurant news.

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The Secret to a Great Potluck? It’s Not the Food

Fri, 23 Jun 2017 16:56:28 GMT

A casserole is easy to carry to a potluck when wrapped in foil and nestled in a cardboard box to keep it warm. Here, a tomato and zucchini casserole with a crunchy topping of Cheddar and oats.Everyone wins when a group meal is carefully planned.

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Hungry City: Around the World in an Evening at the Queens Night Market

Mon, 26 Jun 2017 21:22:05 GMT

Skewers grilling at Gi Hin Mama Food.New York has other open-air food bazaars, but none to match the thrills and surprises at this one.

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The Joys of a Classic Ice Cream Sandwich

Fri, 23 Jun 2017 20:05:35 GMT

The hand-held combination of a chocolate base and vanilla ice cream is sure to please.The hand-held combination of a chocolate base and vanilla ice cream is sure to please everyone.

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The Pour: 20 Wines Under $20: The Savory Side of Rosé

Fri, 23 Jun 2017 16:12:41 GMT

The best rosés hide among the annual deluge of fashionable summer wines. Seek them out and find a delicious reward.

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BurgerFi Tests the Popularity of the Plant-Based Beyond Burger

Wed, 28 Jun 2017 00:30:04 GMT

BurgerFi is introducing the entirely plant-based Beyond Meat burger, which “bleeds” like real meat.BurgerFi plans to roll out the burger that bleeds beet juice to all of its 101 stores by the end of the summer.

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Alain Senderens, a Chef Who Modernized French Food, Dies at 77

Wed, 28 Jun 2017 00:58:46 GMT

Alain Senderens at Lucas Carton in 2005, the year he acquired majority ownership of the restaurant. “I dialed down the tra-la-la and the chichi,” he told Le Point.Mr. Senderens, one of the most adventurous of the founding fathers of nouvelle cuisine, produced dishes that could entice and, on occasion, shock.

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Food & Wine Magazine Will Leave New York for Alabama

Fri, 23 Jun 2017 15:10:14 GMT

Food & Wine is moving to Birmingham, Ala., joining a stable of other publications owned by Time Inc.The move reflects a changing business in which traditional food magazines, and a Manhattan address, are less important.

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Front Burner: Picnic Ideas From the Fortnum & Mason Cookbook

Tue, 27 Jun 2017 14:53:19 GMT

An illustration in Fortnum & Mason’s new cookbook.Written by the British food critic Tom Parker Bowles, this cookbook includes English recipes for a plethora of stately occasions.

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Front Burner: Iced Tea Is the Focus at This New Store

Mon, 26 Jun 2017 21:15:34 GMT

A variety of iced teas will be served at Pure Leaf’s new store in SoHo.Pure Leaf opens a tranquil sanctuary dedicated to iced tea in SoHo.

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Front Burner: New Gin Conjures the Flavors of the Forest

Mon, 26 Jun 2017 22:00:55 GMT

Terra Botanical Gin was designed “to have complexity, be smooth and to be good for sipping plain,” according to the spice blender who created its profile.Terra Botanical Gin, from an Indiana craft distiller, is good for sipping plain or in a cool Tom Collins.

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Front Burner: Steak Sampler Ready for Summer Grilling

Mon, 26 Jun 2017 21:23:36 GMT

From left, American wagyu, Japanese Kobe and New York strip steak are included in the sampler sold by New York Prime Beef.New York Prime Beef sells an online package of three types of steaks suitable for entertaining.

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Front Burner: Chefs Join the Swing Dancers at Damrosch Park

Mon, 26 Jun 2017 20:31:35 GMT

The chef Michael White of the Altamarea Group and Zoe Kanan, the company’s head baker, with the bacon palmiers that will be sold at Damrosch Park in Lincoln Center this summer.Fuku chicken sandwiches, David Burke’s cheesecake lollipops and French pastries are among the snacks for sale at Lincoln Center this summer.

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Front Burner: For the Griller Who Really Does Have Everything

Mon, 26 Jun 2017 20:51:49 GMT

Wüstof’s burger knife has a rounded tip for spreading condiments and fine serrations that cut the bun without tearing it.A new knife from Wüsthof is designed to spread condiments and slice buns without destroying the perfect burger.

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Restaurant Review: At Don Peppe, Expect a Lot of Everything

Tue, 20 Jun 2017 17:37:52 GMT

Racing décor is a nod to the nearby Aqueduct Racetrack.The hallowed Italian-American restaurant is near the airport and the racetrack in Queens, but it’s in a world of its own.

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U.S. Suspends Beef Imports From Brazil

Fri, 23 Jun 2017 02:33:01 GMT

Beef for sale at a Brazilian supermarket in March.The decision by the Department of Agriculture, citing safety concerns, is a blow to Brazil’s meat industry, which is reeling from bribery accusations.

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Prototype: Feel the Noise: Homemade Slime Becomes Big Business

Fri, 23 Jun 2017 14:00:02 GMT

Karina Garcia, 23, at her home in Riverside, Calif. Ms. Garcia is a YouTube celebrity famous for her slime videos.The market for slime — a sticky substance in a multitude of colors — is thriving in a cottage industry run by fourth-graders, teenagers and young adults.

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A 20-Pound Lobster Impresses Airport Security, but It’s No Record Breaker

Tue, 27 Jun 2017 00:42:58 GMT

A T.S.A. agent with the 20-pound Atlantic lobster at Logan International Airport in Boston.A passenger took the colossal crustacean through Boston Logan International Airport, but it was no match for Big Jake.

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The Chef: A Blackberry Farm Chef Goes for a Broader Audience

Tue, 20 Jun 2017 15:26:30 GMT

Joseph Lenn, at J.C. Holdway in his hometown, Knoxville, Tenn., says his menu embraces international flavors, which were implicitly forbidden at Blackberry Farm.Joseph Lenn left the celebrated — and pricey — restaurant and resort to open J.C. Holdway in Knoxville, Tenn.

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Eater Hires a San Francisco Restaurant Critic

Tue, 20 Jun 2017 14:25:17 GMT

Rachel Levin, Eater’s first dedicated restaurant critic in San Francisco, is likely to concentrate on midrange and affordable places.Rachel Levin is likely to concentrate on midrange and affordable restaurants in a city awash in money from the technology industry.

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Take Feta. Add Frites. Stir in European Food Rules. Fight.

Thu, 22 Jun 2017 00:16:59 GMT

E.U. officials have proposed guidelines for selling Belgian frites, suggesting the potatoes first be blanched in hot water.European Union regulations protecting consumers and preserving culinary cultures often create tension, sometimes even with the United States.

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Hungry City: In Tama’s No-Frills Space, the Filipino Food Is Anything But

Thu, 15 Jun 2017 16:20:35 GMT

Here, the Bicol Express, pork belly over a sauce that’s nearly curry, with curative whiffs of galangal and lemongrass and, as weaponry, Thai bird chiles and fermented krill.At a new restaurant in Bedford-Stuyvesant, Brooklyn, every dish comes with a careful presentation, and a story.

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Neighborhood Joint: When Soft Serve Isn’t Enough, Add Cotton Candy

Tue, 20 Jun 2017 11:00:25 GMT

Nian Geng Lin, the owner of Ruimilk Soft Icecream in Flushing, Queens, hands a Rainbow, a cup of soft-serve ice cream topped with tricolor cotton candy in the shape of an inverted tornado, to a customer.Ruimilk Soft Icecream, a tiny shop in Flushing, Queens, is a popular spot for those with a sweet tooth and an Instagram account.

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Amazon to Buy Whole Foods for $13.4 Billion

Sat, 17 Jun 2017 01:27:04 GMT

Customers at a Whole Foods Market in Midtown Manhattan.The deal for a physical grocery retailer reflects Amazon’s ambition to become an even more frequent shopping habit to customers.

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Eat: A Gazpacho Recipe to Follow — Then Discard

Wed, 28 Jun 2017 14:58:45 GMT

Gazpacho.Sometimes creating the best version of a classic dish requires you to taste your way to perfection.

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A Kenyan Pursuit: Perfecting the Chicken Dish Kuku Paka

Tue, 20 Jun 2017 18:00:53 GMT

The Kenyan dish kuku paka seems simple enough: chicken on the bone, in a sauce of spiced coconut milk. But you’ll find it cooked a number of ways across the country, and beyond.This product of a rich immigration past thrives today as cooks across the country, and far beyond, continue tinkering with the recipe.

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The Ideal Lemon Bar: A Fierce Filling and a Strong Supporting Crust

Mon, 19 Jun 2017 18:26:30 GMT

Adding a handful of sweetened coconut to the crust helps keep it moist and crumbly.Quite possibly the only lemon dessert recipe you need, this bar has a crunchy, buttery crust and soft, creamy filling.

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A Good Appetite: Fattier Pork Is Better Pork

Mon, 19 Jun 2017 20:12:40 GMT

A brief stint of high-heat searing followed by a jaunt to the oven allows the edges of the pork chops to caramelize and the center to cook a little more slowly.Bone-in chops are easier to cook when they are marbled with fat — and they taste better too.

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Eat: Before Croissants, There Was Kubaneh, a Jewish Yemeni Delight

Thu, 22 Jun 2017 09:00:02 GMT

Kubaneh (Yemeni pull-apart rolls).Sweet and supple, this bread is shot through with fat to create a melting, airy bread.

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City Kitchen: The Savory Side of Carrot Cake

Fri, 16 Jun 2017 17:09:58 GMT

This savory carrot cake is garnished with cilantro, scallions, black sesame seeds and crushed red pepper.At first glance, this well-spiced cake looks like dessert, but don’t be fooled: It’s iced with crème fraîche and hasn’t a speck of sugar.

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A Good Appetite: The Simplest Shortbread You Can Bake

Fri, 09 Jun 2017 19:38:09 GMT

The simple ratio for classic shortbread is one stick of butter to one cup of flour.Homemade shortbread is a cinch to master and makes a wonderful counterpart to soft summer fruit.

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City Kitchen: A Juicy Tenderloin, a Pesto Swirl

Mon, 12 Jun 2017 18:42:56 GMT

A beef tenderloin roast with zesty, garlicky pesto swirled inside is a good choice for an elegant outdoor dinner.For many, a summer gathering means meat on the grill. Here’s an elegant way to do it.

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City Kitchen: The Makings of a Delicious Eton Mess

Fri, 02 Jun 2017 17:57:32 GMT

A strawberry, rhubarb and meringue Eton Mess.It’s not pretty, but this take on Eton Mess puts rhubarb and strawberries to good use.

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The Pour: Bordeaux Estate Makes Fine Wines Naturally

Tue, 20 Jun 2017 18:26:39 GMT

Horses plowing the Château le Puy vineyard. The chateau uses horses on about a third of its vines to maintain the soil’s lightness.Château le Puy follows its own muse, making wines that epitomize the French ideal of digestibilité.

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Social Studies: How ‘Gay’ Should a Gay Bar Be?

Sat, 24 Jun 2017 10:00:15 GMT

The newly diverse crowd at the Abbey, a popular gay bar in West Hollywood, Calif., has drawn complaints from some of the regulars.What does the label even mean in a time of sexual fluidity? And what about the ‘bachelorette party’ problem?

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George Clooney’s Tequila Company Sold for Up to $1 Billion

Thu, 22 Jun 2017 16:58:47 GMT

George Clooney has reason to smile: Casamigos, the tequila brand he founded with his friends Rande Gerber and Mike Meldman, has been sold to Diageo in a deal that values the company at up to $1 billion.Casamigos, which the actor founded with the entertainment impresario Rande Gerber, drew the attention of the spirits giant Diageo.

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Wines of The Times: Australia Makes Riesling Its Own

Thu, 08 Jun 2017 19:29:28 GMT

What makes a grape that flourishes in wine regions around the globe distinctive in this part of the world?

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How Cold Brew Changed the Coffee Business

Mon, 05 Jun 2017 17:25:55 GMT

At All Day, a coffee shop in Miami that’s on the must-visit list of coffee fanatics, cold brew is the foundation of the menu.The iced coffee drink has lifted the industry, creating enormous summertime demand for coffee and a whole new audience.

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Wine School: Thrilling and Joyless? The Polarity of Sweet Riesling

Thu, 01 Jun 2017 19:52:20 GMT

German spätleses can walk a knife’s edge, and in this delicate tension lies their beauty. But not everybody sees it that way.

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Your Coffee Is From Where? California?

Sat, 27 May 2017 18:20:07 GMT

Jay Ruskey is one of the first farmers to be growing coffee commercially in California. His coffee plants share the farm with avocado and cherimoya trees and passion fruit vines.Farmers in Southern California are nurturing coffee bushes in what may be the first serious effort to commercialize beans from the contiguous United States.

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The Pour: Rioja Grapples With How to Define Its Best Wines

Thu, 25 May 2017 17:53:58 GMT

María José López de Heredia, above, who, with her sister, Mercedes, and brother, Julio César, runs the winery founded by her great-grandfather.Weighing aging wine versus terroir in a region of vast potential, where quality cannot be taken for granted.

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Wine School: Your Next Lesson: Thirst Quenchers

Thu, 01 Jun 2017 19:52:15 GMT

All wines must refresh. For many, that imperative is a minor consideration. For these unpretentious, uncomplicated reds, it’s the primary mission.

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Cooking Techniques

Mon, 22 Sep 2014 22:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.

L.A.’s Best Avocado Toasts: a Guide

Tue, 20 Jun 2017 17:08:28 GMT

"It’s about highlighting what’s at the market in a way that it can be appreciated," says the Sqirl chef and owner Jessica Koslow. "If I was in New York, I wouldn’t be making avocado toast."

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Day Trip: The Food, Fun and Ferry Service of Rockaway Beach

Wed, 21 Jun 2017 11:00:24 GMT

A surfer at Rockaway Beach walking along the newly constructed boardwalk, which replaced the wooden one washed out by Hurricane Sandy.Spend the day at the beach — now accessible by ferry — frolicking in the sand and surf and enjoying the area’s cultural and culinary scene.

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Bites: In Miami, Working Fresh Local Ingredients Into Indian Dishes

Fri, 23 Jun 2017 09:00:02 GMT

At Ghee Indian Kitchen, the chef Niven Patel specializes in food that combines his Indian roots with fresh products from his nearby farm in Homestead, Fla.At Ghee Indian Kitchen, which opened in May, Niven Patel highlights his Gujarati roots while featuring food grown on his nearby farm.

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U.S. Islands: On a Georgia Island, a Lot of Good Food and Plenty of Nothing

Sun, 18 Jun 2017 15:20:10 GMT

The sun sets behind an oak tree on Cumberland, Georgia’s largest and wildest barrier island.Cumberland Island offers memorable meals, fine fishing, wild horses, empty beaches and a rich history.

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Bites: In Los Angeles, a Restaurant Equal Parts California and Middle East

Sun, 18 Jun 2017 15:20:04 GMT

At Kismet in Los Angeles, aromatic freekeh fritters are deep fried and come with a pickle-y green sauce.The intense, surprising flavors at Kismet put an emphasis on the fresh, the bold and the bright.

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