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NYT > Food

Last Build Date: Tue, 20 Mar 2018 14:04:48 GMT

Copyright: Copyright 2018 The New York Times Company

In This Corner of Maryland, Holidays Mean a Stuffed Ham

Mon, 19 Mar 2018 15:56:04 GMT

Southern Maryland stuffed ham, filled with kale, cabbage and lots of pepper, is one of America’s most regionally specific dishes. It has never ventured much past St. Mary’s County on Chesapeake Bay.It’s a lot of work, but this traditional dish remains one of America’s most regional, and revered, specialties.

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Restaurant Review: A Celebration of Black Southern Food, at JuneBaby in Seattle

Thu, 15 Mar 2018 16:11:04 GMT

The chef Edouardo Jordan focuses the broth with Momma Jordan’s Oxtails by clarifying it with egg whites.The chef Edouardo Jordan locates the pleasure and meaning of hog maw, pigs’ ears and other “ingredients we don’t want to talk about.”

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David Chang’s Má Pêche and Danny Meyer’s North End Grill Announce Closings

Mon, 19 Mar 2018 20:59:57 GMT

Má Pêche, inside the Chambers Hotel in Midtown Manhattan.Mr. Chang’s Chambers Hotel restaurant will shutter on June 13, while Mr. Meyer’s Battery Park City establishment will close its doors at year’s end.

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Hungry City: An Ex-Bodega Takes a Star Turn at Cienega Las Tlayudas de Oaxaca

Thu, 15 Mar 2018 14:49:40 GMT

A friend from church turned the bodega’s walls into bright murals, with dancers in voluminous skirts ready to take flight and flowers in riot.The house specialty at this Corona, Queens, restaurant is tlayudas, built on giant tortillas imported from Mexico, where the corn grows starchier and stronger.

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A Good Appetite: Yes, Adults Can Have Chocolate for Breakfast. Really.

Fri, 16 Mar 2018 16:28:47 GMT

Oatmeal, spiked with cocoa powder and healthy toppings, is a sweet breakfast treat.Steel-cut oats, toasted in brown butter and cooked with unsweetened cocoa, makes the average bowl of porridge all the more sophisticated.

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Spirits of The Times: Does Blended Scotch Still Have a Place in the Modern Bar?

Fri, 16 Mar 2018 15:14:24 GMT

While the sale of blended Scotches is in decline, they still vastly outsell their single malt cousins.This category outsells single malts, but it’s in decline and is seeking a role beyond legacy drinkers and cocktails.

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City Kitchen: Bouncy Noodles, Bright Greens, Quick Broth: A Perfect Bowl

Sat, 17 Mar 2018 01:18:32 GMT

A quick homemade vegetarian dinner: mushrooms, noodles and greens in an umami-rich broth.A bowlful of udon noodles in a quick, homemade vegetarian broth is one of the most nourishing and satisfying meals you can eat.

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Most of America’s Fruit Is Now Imported. Is That a Bad Thing?

Tue, 13 Mar 2018 19:56:41 GMT

More than half of the fresh fruit and almost a third of the fresh vegetables Americans buy now come from other countries.As the country imports ever more of its fruits and vegetables, it’s time to examine the positive and negative effects on consumers and farmers.

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Australia Fare: Mesmerizing Thai Boat Noodles in a Melbourne Parking Garage

Thu, 15 Mar 2018 17:16:02 GMT

The laksa’s rich green curry broth is aided by the crunch of fried garlic and fresh bean sprouts.Soi 38 is a colorful nook of a restaurant churning out classic Thai street food.

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Critic’s Notebook: For Casual Indian Restaurants, It’s Party Time

Wed, 14 Mar 2018 13:48:34 GMT

Rahi, in Greenwich Village, is part of a new wave of restaurants trying to bring casual Indian dining into tune with contemporary diners.At a new array of places in Manhattan, curry is served with Hindi hip-hop, hallucinatory art and lots of flowers.

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Filipino Food Finds a Place in the American Mainstream

Tue, 13 Mar 2018 15:19:05 GMT

For many Filipinos, the dishes of their heritage are inseparable from days of celebration. Food marks the occasion, as at a recent gathering of Filipino-American writers, artists and filmmakers at the New York home of the poet J. Mae Barizo.Many Asian cuisines have been part of the landscape in the United States for decades, but only in recent years have Filipino dishes started gaining recognition outside immigrant communities.

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Wine School: Your Next Lesson: Rosso di Montalcino

Thu, 01 Mar 2018 15:19:08 GMT

From left, La Torre Rosso di Montalcino 2015, Le Potazzine Rosso Di Montalcino 2015 and Lisini Rosso di Montalcino 2015.It is sometimes considered to be a lesser version of Brunello di Montalcino, but Rosso has a lot going for it and needs to be judged on its own terms.

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Front Burner: Chocolate Coffee Beans With a Story

Mon, 19 Mar 2018 16:14:23 GMT

A chocolate-covered and cocoa-dusted confection helps tell the tale of a man trying to revive the coffee trade in Yemen.

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On Dessert: A Simple Lemon Tart With Sensuous Surprises

Tue, 20 Mar 2018 09:00:02 GMT

An exuberant filling uses every bit of the fruit except the seeds.Slow to melt in the mouth yet carrying a bold flavor, this dessert will pull you in with its sly power.

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Eat: The Comfort in Stockpiling Dried Beans

Tue, 20 Mar 2018 09:00:01 GMT

Beans and garlic toast in broth.Legumes are a handy standby for thrifty home-cooked meals.

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How to Enjoy Fine Dining on a Fast Food Budget

Tue, 20 Mar 2018 06:45:01 GMT

Go on, treat yourself. We talked to financial and food experts alike for their tips to dine out on a dime.

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Front Burner: A Straight Line to Kitchen Utensils

Mon, 19 Mar 2018 17:43:41 GMT

With the exception of the chef’s knife, Material’s utensils have to be purchased as a set.A new set of cooking tools is among the recent wave of direct-to-consumer offerings.

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Front Burner: Bringing Pastries and Ice Cream Together

Mon, 19 Mar 2018 17:37:35 GMT

Sherry Blockinger has moved her dessert business from Chappaqua, N.Y. to Manhattan.A new Manhattan dessert shop specializes in ice cream sandwiches using cookies and slices of cake.

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Front Burner: Before There Was Gin, There Was Genever

Mon, 19 Mar 2018 17:33:46 GMT

The latest attempt to repopularize genever comes in a clay bottle.The Dutch spirits company Bols is bringing back a centuries-old recipe for genever as it works to revive the ancestor of gin.

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Front Burner: Matzo Balls for Passover

Mon, 19 Mar 2018 17:26:16 GMT

Matzo balls from Breads Bakery can be purchased in a clear, deeply-flavored vegetable broth.Breads Bakery is offering a sturdy variety of matzo balls for the holiday, either in soup or plain.

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Front Burner: Last One In Is a Rotten...

Mon, 19 Mar 2018 17:22:54 GMT

The Egg House has a foyer, kitchen, hallway, bedroom, garden and pool.A whimsical pop-up house from a group of young designers tells the story of a fictional egg who moves to New York.

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What to Cook: Breakfast for Dinner

Mon, 19 Mar 2018 14:30:08 GMT

Jim Harrison’s Caribbean stew.Alison Roman’s new recipe for simplified chilaquiles makes for the best kind of meal: fast, and super flavorful.

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Harassment and Tipping in Restaurants: Your Stories

Mon, 19 Mar 2018 16:20:55 GMT

After we published an article on tipping and the power imbalance it creates between customers and servers, hundreds of readers wrote in with their own experiences — on both sides of the equation.

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What to Cook: What to Cook This Week

Sun, 18 Mar 2018 14:30:01 GMT

Buttermilk fried chicken.In these cold, dark days before spring, make some buttermilk fried chicken, and pair it with waffles, or a perfectly Sundayish chicken potpie.

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Our 10 Most Popular Recipes Right Now

Sat, 17 Mar 2018 14:30:01 GMT

Chicken Marengo.Shepherd’s pie, easy chicken curry, and more recipes for the weekend.

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Bites: A Restaurant That Marries Seattle Ingredients to Southern Cuisine

Sat, 17 Mar 2018 09:00:08 GMT

A plate from a Saturday barbecue dinner -- applewood smoked ribs, hot links, pulled pork, black pepper brisket and housemade white bread -- at JuneBaby, a Seattle restaurant that marries local ingredients with Southern and African cuisine.The cuisine at JuneBaby, which opened in the spring of 2017, is at once homey and familiar, yet refined and upscale — and offers a history lesson of sorts.

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Yesterday in Styles: 2005: When Two Guys Splitting a Bottle of Wine Became a ‘Man Date’

Fri, 16 Mar 2018 16:09:24 GMT

The former Times reporter Jennifer 8. Lee looks back on her story about the tangle of anxieties that some straight men experienced before a dinner or movie out with a buddy.

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People, Places and Things: A Cultural Compendium of What’s New

Fri, 16 Mar 2018 20:49:48 GMT

Tapestries from Jonathan Anderson's new Loewe capsule collection. Two show vintage illustrations of Loewe shop windows; two others, with repeating patterns of divers and fish, were based on fabrics from the early 20th-century. Artisans in Como, Italy, stitched together the photographic patchwork, while a Barcelona atelier made the multicolor striped piece (bottom, second from left) from long strips of shearling. Lush tapestries from Loewe, modern bungalows in Portugal — and more.

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Quebec Road Trip: The Meal Began With a Foie Gras Cake. It Ended With Snow and Maple Syrup.

Fri, 16 Mar 2018 18:07:15 GMT

A meal at Martin Picard’s famous Cabane à Sucre Au Pied de Cochon in Mirabel, Quebec.How to unlock Quebec’s identity? One way is through its food, Dan Bilefsky finds.

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What to Cook: What to Cook This Weekend

Fri, 16 Mar 2018 14:30:01 GMT

Guinness pie.St. Patrick’s Day is tomorrow: Try a Guinness pie or Irish stew, soda bread or colcannon.

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Sunday Routine: How Tamara Shopsin, Illustrator and Part-Time Cook, Spends Her Sundays

Mon, 19 Mar 2018 17:08:41 GMT

“I love to ride, even in the winter,” Ms. Shopsin said of bicycling through the city. “I wear ski goggles and I have lobster mittens and waterproof pants. I’m prepared.”Ms. Shopsin spends much of the day on her bicycle and in the kitchen of her family’s restaurant. She also has a go-to for matcha tea in Midtown.

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Pursuits: In Spanish Basque Country, Sampling Cider and an Ancient Ritual

Mon, 19 Mar 2018 17:49:44 GMT

Lunch is paired with cider tastings at Petritegi, a sagardotegi, or traditional Basque cider house, in Astigarraga, Spain.“Here, cider is not just an alcoholic beverage. It’s a way of life.”

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Germans First? A Food Bank Bars Migrants, Setting Off a Storm

Fri, 16 Mar 2018 05:36:29 GMT

A line outside the Essener Tafel food bank in Essen in western Germany. Native Germans and migrants are both competing for subsidized apartments, school places and free meals.Chancellor Angela Merkel says, “You shouldn’t categorize people like this.” But Germans call the man who runs the food bank a “people’s hero.”

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Boat Noodles in a Parking Garage

Thu, 15 Mar 2018 14:21:14 GMT

Soi 38 in Melbourne serves Thai street food in a small, colorful space.

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An Unholy Fight Over a Saintly Beer

Mon, 19 Mar 2018 14:30:23 GMT

For more than 170 years, Westvleteren beer — considered to be one of the world’s best brews — has been produced and distributed solely by the Trappist monks of St. Sixtus Abbey in western Belgium. Then a Dutch supermarket got hold of some crates.One of the world’s best brews is also one of the rarest: It can only be purchased at a Trappist monastery in Belgium. Until a Dutch supermarket intervened, that is.

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An Outpost of Southern Cuisine in the Pacific Northwest

Thu, 15 Mar 2018 14:52:46 GMT

JuneBaby in Seattle focuses on the home cooking of black Southerners, like braised oxtails and crunchy fried pigs’ ears.

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An Oaxacan Specialty in Queens

Thu, 15 Mar 2018 14:44:50 GMT

At Cienega Las Tlayudas de Oaxaca in Corona, a beloved dish is gilded with toppings like house-made chorizo, cecina and pork al pastor.

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Review: In ‘Our Blood Is Wine,’ Raising Glasses to Tradition in an Ex-Soviet State

Thu, 15 Mar 2018 11:00:06 GMT

The sommelier Jeremy Quinn in the documentary “Our Blood Is Wine,” directed by Emily Railsback.A sommelier and a director travel through Georgia learning about an ancient winemaking process and meeting some real stars: the vintners.

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Review: In ‘Ramen Heads,’ a Noodle Chef Gets Tangled Up in His Job

Thu, 15 Mar 2018 09:00:08 GMT

The chef Osamu Tomita in Koki Shigeno's documentary "Ramen Heads." This documentary centers on Osamu Tomita, who is famous in Japan for his ramen, and watches him and others preparing the dish for dedicated customers.

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Eat: Saving the Salisbury Steak From TV-Dinner Obscurity

Thu, 15 Mar 2018 13:01:51 GMT

Mon Pierre’s steak haché.A reinvention of the old standby with porcini butter and salsa verde.

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What to Cook: Island Fare

Wed, 14 Mar 2018 14:30:04 GMT

Oxtail stew in peanut sauce (kare-kare).Ligaya Mishan has a primer on Filipino cooking in The Times today, and three new recipes you should make very soon to go with it.

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Off the Menu: French Techniques and Korean Ingredients Meet Up in Boerum Hill, Brooklyn

Tue, 13 Mar 2018 21:10:31 GMT

The chef Sung Park of Brasserie Seoul in Boerum Hill, Brooklyn.Brasserie Seoul, from Sung Park, opens; an inventive Greek restaurant in Astoria, Queens; and more restaurant news.

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Food Matters: Vive le Croissant!

Wed, 14 Mar 2018 14:42:58 GMT

Clockwise from top left: Supermoon pistachio-rose croissant; Supermoon mango croissant; Vive la Tarte blood orange croissant; Dominique Ansel pear-chamomile Cronut; Vive la Tarte orange-blossom-za’atar croissant; Sugarbloom white-miso kouign-amann; Chanson pistachio éclair; Supermoon strawberry-lychee croissant; Chanson lemon-poppyseed kouign-amann; Dominique Ansel brown-sugar kouign-amann; Chanson pistachio croissant; Bake Code charcoal-matcha croissant.For years, no chef dared try to improve the most iconic French pastry. Now, though, a new generation of bakers is trying.

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Jump-Starting the Aquavit Renaissance

Tue, 13 Mar 2018 15:10:02 GMT

Jonas Andersen, the beverage manager at the Great Northern Food Hall, pours aquavit into a traditional glass at Agern.Before concentrating on the United States market, liquor companies and craft distilleries want to persuade Nordic youth.

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