Last Build Date: Mon, 24 Apr 2017 22:34:12 GMTCopyright: Copyright 2017 The New York Times Company
Mon, 24 Apr 2017 17:38:31 GMTTristram Stuart, who has been battling food waste for 15 years, discovered a way to turn bread into craft ale.Fighting food waste, a British team enlists a Bronx brewery, and plans to sell the beer in stores, restaurants and bars.
Mon, 24 Apr 2017 13:26:39 GMTThe first of two new restaurants in the Seagram Building opens May 2, with dishes and décor that evoke 1958.
Fri, 21 Apr 2017 19:38:58 GMTChar asparagus in a hot cast-iron skillet or griddle, over hot coals, or under the broiler.An ode to the springtime spear.
Fri, 21 Apr 2017 16:52:34 GMTButterflied trout marries the convenience of a fillet with the succulence of a whole fish. Here, it is served with chive butter and roe.Broiled butterflied trout works just as well for a weeknight meal as it does for company.
Mon, 24 Apr 2017 15:10:01 GMTCharred asparagus with green garlic chimichurri, feta and olives.Wok-fried, steamed, shaved or with a green-garlic chimichurri: Make some this week.
Mon, 24 Apr 2017 16:39:17 GMT“Chiltern Firehouse: The Cookbook” has recipes and the inside story of a famed London hotel and restaurant.‘Chiltern Firehouse’ explains how André Balazs transformed a rundown building into a successful hotel and restaurant.
Mon, 24 Apr 2017 17:16:19 GMTBowery Meat Company serves a burger made with a new truffled beef blend from the butcher Pat LaFrieda.Pat LaFrieda’s new burger blend adds Urbani truffles to the mix.
Mon, 24 Apr 2017 16:15:28 GMTAluminum skillets with nonstick ceramic coating, from Ballarini.Food52 now sells professional nonstick pans from the Italian manufacturer Ballarini.
Mon, 24 Apr 2017 16:31:15 GMTWylie Dufresne at his new shop, Du’s Donuts, in Williamsburg, Brooklyn.At Du’s Donuts in Williamsburg, Brooklyn, Wylie Dufresne specializes in cake doughnuts.
Mon, 24 Apr 2017 16:27:03 GMTNew organic cheeses from Denmark, imported by Murray’s Cheese.Murray’s Cheese is importing a dozen cheeses from small organic producers in Denmark.
Mon, 24 Apr 2017 16:05:39 GMTVinoGo, a reusable wine pouch.VinoGo, a wineskin for modern times, holds a standard 750-milliliter bottle.
Thu, 20 Apr 2017 16:31:21 GMTVania Isler, the owner’s daughter, works the floor at La Roja de Todos in Corona, Queens.Vania Isler, the owner’s daughter, steers the unfamiliar toward dishes “you can find only here,” like pastel de choclo, a casserole topped with a charred crust of corn and basil.
Fri, 21 Apr 2017 20:34:41 GMTChardonnay from the Sonoma Coast.The wine panel finds great potential and at the same time ponders why some bottles seem so vibrant while others do not.
Fri, 21 Apr 2017 20:43:01 GMTWorkers and activists rallying outside Tom Cat Bakery in the Long Island City section of Queens on Friday.New York food businesses join in “A Day Without Bread” to support Queens workers who may be fired.
Mon, 17 Apr 2017 15:57:36 GMTThe chef Barbara Lynch outside the Shamrock Pub and Grill in South Boston, where she grew up.By the time the chef, who grew up in a housing project, dropped out of high school, her studies had been reduced to one area: home economics.
Wed, 19 Apr 2017 17:56:58 GMTThe unicorn Frappuccino.Starbucks is selling ‘unicorn Frappuccinos,’ which now join bagels, lattes and toast as the latest foods to get a rainbow makeover.
Tue, 18 Apr 2017 20:30:42 GMTKabir Ahmed cooks to order during the early shift in his food cart.The vendors are a fixture of New York streets and appetites, yet they struggle daily with weather, logistics and rules. Here’s the story of one.
Fri, 14 Apr 2017 17:06:48 GMTAt a small restaurant in East Williamsburg, the usual Middle Eastern dishes turn intense: brighter, earthier, smokier, creamier.
Wed, 19 Apr 2017 05:12:38 GMTThe strawberries at Harry’s Berries, grown in Oxnard, Calif., are harvested only once every five days, to give the fruit time to reach its peak flavor.They don’t produce a lot or last long. But Harry’s Berries, a 50-year-old family farm in California, thrives by selling strawberries at their peak.
Thu, 20 Apr 2017 13:30:01 GMTSir Kensington’s puts hip spin on common condiments that are already part of the Unilever’s offerings.Months after fending off a $143 billion takeover offer from Kraft Heinz, the big Anglo-Dutch food company is buying a small but innovative condiments maker.
Thu, 20 Apr 2017 15:53:49 GMTJonah Reider, standing, at his supper club Pith serving, from left, Synead, Gabriella Valls, Matt FX and Ian Purkayastha. Pith has moved to the Wallabout neighborhood in Brooklyn.Jonah Reider turned his college room into a hot New York restaurant. Post-graduation, he is back in a Brooklyn townhouse, with bigger fish to fry.
Wed, 19 Apr 2017 16:33:11 GMTScott Conant’s new restaurant, Fusco, is an elegant throwback with tablecloths, mirrors and crystal chandeliers.A rooftop bar from Dale Talde, Dominique Ansel’s Los Angeles plans, and other openings and restaurant news.
Wed, 05 Apr 2017 20:39:18 GMTKylie Kwong presides at the wok at the Chefs’ Feast, a showcase of local produce and flavors at St. Kilda Beach, near Melbourne. She was one of seven chefs cooking at the beach party, the first official event of the World’s 50 Best Restaurants awards.The Australian city may not seem to rank as a top food destinations, but its marketing offensive was first-rate.
Fri, 21 Apr 2017 12:43:54 GMTKeith Robinson flips, catches and arranges vegetable patties at the Kingston Tropical Bakery in the Wakefield section of the Bronx. It opened in 1970.Kingston Tropical Bakery in the Wakefield neighborhood has been a go-to for Jamaican food for 47 years.
Sat, 15 Apr 2017 02:31:27 GMTAl Golin in 2011. His cold call to Ray Kroc to win a modest public relations contract began a relationship that helped McDonald’s sell billions of burgers.Mr. Golin was a young press agent when he made a cold call to Ray Kroc in 1957 that began a 60-year relationship and helped turn the fast-food restaurant with the golden arches into a household word.
Sat, 15 Apr 2017 01:16:17 GMTWhy it took so long for the now-ubiquitous appliance, 50 years old this year, to catch on.
Fri, 14 Apr 2017 21:48:12 GMTRafael Hernandez and Nyasha Hamilton were among the couples who married at &pizza, a restaurant in Washington, on Pi Day, March 14.Seven couples chose a pizza chain for their wedding ceremony and reception. And it was all free — photography, officiant, food and drink included.
Tue, 04 Apr 2017 16:08:16 GMTThough Mario Batali and his business partner, Joe Bastianich, own about two dozen restaurants in the United States and Asia, Babbo remains their empire’s spiritual home.Mario Batali’s Greenwich Village perennial has kept its robust style but lost a bit of the old finesse.
Thu, 20 Apr 2017 09:00:03 GMTJamie Oliver’s chicken in milk.The story behind one of the chef’s most memorable dishes.
Tue, 18 Apr 2017 16:24:21 GMTThe cut contains very little fat, so overcooking can happen quickly.Stuffing a butterflied tenderloin with shallots, herbs and capers keeps the dryness-prone meat juicy and giving.
Fri, 07 Apr 2017 18:12:53 GMTFilling swirled on layers of ambrosia cake.The festive fruit salad or dessert inspired this billowing coconut dessert.
Tue, 18 Apr 2017 18:05:13 GMTJustin Smillie, who serves duck wings at Upland in Manhattan, said they are “fun things, a quick nosh and great for parties.”Rich and gamy, these have found their way onto restaurant menus and can be made easily at home.
Tue, 11 Apr 2017 17:37:59 GMTThe best way to make mushrooms on toast is to use a very hot pan so the mushrooms brown properly.A home cook in Britain is coaxed into sharing her recipe.
Thu, 13 Apr 2017 09:00:26 GMTAvgolemono rice.When a long winter leaves you feeling depressed and deprived, let this bright and warm avgolemono rice revive you.
Tue, 04 Apr 2017 19:46:16 GMTPeas complement a pasta made from farro, an ancient grain.Pasta with peas, a classic combination updated with farro spaghetti, makes for a quick springtime dinner.
Tue, 04 Apr 2017 19:22:15 GMTEinat Admony adds water to semolina to begin the process of making fresh couscous.The chef plans a restaurant in the West Village where this food will be the focus and fresh.
Fri, 31 Mar 2017 17:12:25 GMTRoasting makes carrots’ sweet juices condense in high heat, turning honeylike and golden. The flesh slackens, and the pointy bits char.The root vegetables shed their image as a kitchen workhorse and take a starring role in this simple, tangy salad.
Tue, 28 Mar 2017 21:47:00 GMTLearn to listen to your food as it cooks, and to rely on your senses of touch and smell.
Tue, 28 Mar 2017 20:12:57 GMTBecome a better cook by learning to rely on all five senses in the kitchen: not just sight and taste, but hearing, touch and smell.
Fri, 14 Apr 2017 20:58:50 GMTPhil Coturri, a viticulturist who oversees the vineyard at Kamen Estate in Sonoma, Calif., has also been growing marijuana for almost 40 years.Some worried that legalized cannabis would infringe on the wine business, but the two industries have embraced their shared agricultural base.
Mon, 17 Apr 2017 17:13:36 GMTC from Boardroom Spirits is made from carrots.C from Boardroom Spirits is an eau de vie distilled solely from carrots.
Mon, 10 Apr 2017 22:15:35 GMTAt Locol, a fast-food chain in California, a cup of premium coffee costs just $1, or $1.50 with milk and sugar.The head of coffee at Locol, the California fast-food chain, sells a high-quality cup for just $1. Now he wants to make good coffee more accessible, in every way.
Wed, 12 Apr 2017 13:45:45 GMTFrom left, Ravi DeRossi, Max Green and Sother Teague, who will open the bar Coup, at 64 Cooper Square, next week.As happy hour gives way to angry politics, the business plans to donate proceeds to groups like Planned Parenthood.
Thu, 06 Apr 2017 19:06:19 GMTThe Beaujolais region of France, long known for mass-produced wines, has proved that it can make complex wines as well.The rising level of quality in the wines is lifting even the less exalted areas of the region.
Fri, 07 Apr 2017 09:00:10 GMTThe Gibson.Like other communities, bars honor and remember those who say goodbye.
Thu, 30 Mar 2017 20:07:27 GMTFrom left, Camillo Donati Sparkling red wine may seem odd, but made in the traditional manner of Emilia-Romagna, this Italian red is joyous, delicious and refreshing.
Mon, 22 Sep 2014 22:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Wed, 21 Dec 2016 03:19:07 GMTOur critic counts down his favorites among the new places he reviewed this year.
Fri, 21 Apr 2017 10:00:01 GMTSpinach ravioli in porcini mushroom sauce at 45 Degrees Kitchen.45 Degrees Kitchen, which opened in late 2015, prides itself on sourcing locally. Very locally.
Sun, 23 Apr 2017 04:00:13 GMTChéri is on a handsome stretch of Malcolm X Boulevard, between West 121st and West 122nd Street. The owner operated a restaurant in Paris for 20 years before moving to New York.A small Francophile community, lured by Harlem’s sense of community and storied history, has sprung up, and along with it have come French restaurants.
Sun, 23 Apr 2017 04:00:12 GMTBar, Ktery Neexistuje, or the Bar Which Doesn’t Exist, is on a narrow street northeast of the main square in Brno. Rare bottles fill shelves that reach to the ceiling.A whirlwind tour of the drinks scene in the Czech Republic’s second city.
Tue, 11 Apr 2017 18:55:31 GMTThe nocturnal types who sniff out the latest hot spot have found the Flower Shop on the Lower East Side of Manhattan.The Flower Shop, on Eldridge Street, is the latest hangout for night-life early adopters.