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Preview: NYT > Dining & Wine

NYT > Food

Last Build Date: Wed, 30 Nov 2016 22:02:45 GMT

Copyright: Copyright 2016 The New York Times Company

A Superior Chicken Soup

Tue, 29 Nov 2016 21:05:10 GMT

Golden chicken soup with egg noodles, carrots and parsley, an American classic with roots in Northern Europe.For the best rendition of this American classic, start with a whole bird.

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Museum Cafeteria Serves Black History and a Bit of Comfort

Mon, 28 Nov 2016 19:50:27 GMT

Sweet Home Café’s mission is a tricky one: educate and nourish visitors to the new National Museum of African American History and Culture.

Restaurant Review: Filipino Food Worth the Wait at Bad Saint in Washington

Tue, 29 Nov 2016 19:21:50 GMT

Long lines and a cramped space can’t lessen the relentless pleasures coming from the kitchen.

What to Cook: Salad Days

Wed, 30 Nov 2016 16:10:00 GMT

Spinach salad with pancetta and fried eggs.After a feast, you may be looking for the opposite of excess.

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Union Square Cafe Has a New Space but a Familiar Feel

Tue, 29 Nov 2016 21:26:32 GMT

Carmen Quagliata is the chef of the Union Square Cafe, which is to open next week at its new location on East 19th Street.The popular restaurant, which closed a year ago, is about to reopen nearby with a quirky look and many of the old dishes.

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City Kitchen: When It Comes to Clams, the More Broth, the Better

Tue, 29 Nov 2016 19:47:56 GMT

These Thai-style clams are made in a broth that is sweet, salty, sour and herbaceous.

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A Good Appetite: A Warm Spinach Salad, Wearing Pancetta and Egg

Mon, 28 Nov 2016 17:21:26 GMT

This hearty main course salad pairs mature spinach — not baby leaves — with rich adornments.

Wine School: With the Wines of Montsant, It’s All in the Drinking

Mon, 28 Nov 2016 20:29:37 GMT

The shortcomings of tasting versus drinking become clear with these red wines from the Catalonian region of Spain.

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How Banza, a Chickpea Pasta Start-Up, Thrives on Attention

Wed, 30 Nov 2016 16:14:42 GMT

Scott, left, and Brian Rudolph of Banza pasta with some of their products at the Eataly store in the Flatiron district of Manhattan. The products are based on a chickpea pasta recipe Brian developed.Two brothers took their chickpea pasta from obscurity to the shelves of national retailers, successfully demonstrating the fine art of self-promotion.

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Beyond Beer: Germany Goes All In for Gin

Mon, 28 Nov 2016 21:53:08 GMT

Jörg Meyer, owner of Le Lion bar in Hamburg, Germany. “It’s unbelievable,” he said. “Corner pubs are now serving gin and tonics. It’s all over.”The nation of pilsner, riesling and schnapps is suddenly producing and consuming “a river” of the spirit.

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Off the Menu: Chinese Tuxedo, Cantonese in a Grand Chinatown Space, Opens

Wed, 30 Nov 2016 18:41:54 GMT

The restaurateurs Eddy Buckingham, left, and Jeff Lam, owners of Chinese Tuxedo.A wine and cheese bar finds a home in Williamsburg, Parisian restaurateurs come to the city, and other restaurant news.

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Hungry City: Mumbai Xpress, a Good Reason to Stray for a Snack

Fri, 25 Nov 2016 15:47:57 GMT

A restaurant in Floral Park, Queens (a trek for some), specializes in chaat, the tangy bites sold on Indian roadsides.

Front Burner: A Holiday Market in the Kitchens of Food52

Mon, 28 Nov 2016 18:07:39 GMT

Amanda Hesser, left, and Merrill Stubbs, the founders of the Food52 website, with some of the kitchen items they will offer during a holiday market.Tastings, cooking demonstrations and hundreds of products greet shoppers at this pop-up sale.

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Front Burner: Purple Garlic From the Heart of Spain

Mon, 28 Nov 2016 18:10:57 GMT

Purple garlic from Spain is less sharp and has an almost citrusy complexity.The chef José Andrés is importing ajo morado, a milder garlic for gazpacho.

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Front Burner: For the Cheese Lover, the Ultimate Reference Book

Mon, 28 Nov 2016 17:49:31 GMT

Everything you wanted to know about cheese in 888 pages.“The Oxford Companion to Cheese” covers history, regional styles, local purveyors and more.

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Front Burner: Manresa’s Bread Without a Trip to California

Mon, 28 Nov 2016 17:57:57 GMT

The breads from Manresa’s bakery in California are now shipped fresh nationwide.The freshly made loaves now ship nationwide.

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Front Burner: Porchetta as a Holiday Centerpiece

Mon, 28 Nov 2016 18:04:39 GMT

The porchetta from the butcher Thomas Odermatt is seasoned, ready to roast and shipped frozen.This Berkshire pork roast from a San Francisco butcher is a fragrant, delectable dish for a celebration.

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Front Burner: Chocolate With a Buzz

Tue, 29 Nov 2016 18:56:18 GMT

Truffles made by Delysia Chocolatier in Austin, Tex., use coffee from King’s Row in Hanover, N.H.These truffles pair coffee and chocolate deliciously.

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Meditation for Real Life: How to Be Mindful Doing the Dishes

Wed, 30 Nov 2016 11:09:01 GMT

Household chores create an opportunity to nurture the mind.

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Restaurant Review: Thai Food Strikes Out in a Fresh Direction at Fish Cheeks

Tue, 22 Nov 2016 18:59:58 GMT

A new restaurant in NoHo focuses on seafood and intense flavors.

Cooking Up Conversation as Martha’s Vineyard Quiets Down

Mon, 21 Nov 2016 18:28:33 GMT

A meeting of the Martha’s Vineyard Cookbook Club.The women of the island’s Cookbook Club warm the off-season by sharing dishes and opinions.

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Edgar Chase Jr., Purveyor of Creole Cuisine, Dies at 88

Wed, 30 Nov 2016 16:46:52 GMT

Edgar Chase Jr., known as Dooky, with his wife, Leah. Their restaurant became an informal gallery for black artists.Mr. Chase, a jazz trumpeter known as Dooky, ran his family’s Creole restaurant, which also served as a gathering place for civil rights activists.

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Hungry City: Tamales, for Many Meals and Courses, at Alimentos Saludables

Thu, 17 Nov 2016 17:42:40 GMT

Pulled out of their corn husks, the tamales at this tiny restaurant in Sunset Park, Brooklyn, almost seem to breathe.

Off the Menu: Gun Hill Tavern Opens in the Bronx

Wed, 23 Nov 2016 18:32:01 GMT

Adam Gherardi is the manager of Gun Hill Tavern in the South Bronx.Sushi Kaiseki takes up residence in David Bouley’s Brushstroke, and other restaurant news.

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A Navajo Chef Looks to History in His Homage to Native Cuisine

Sat, 26 Nov 2016 00:00:43 GMT

Freddie Bitsoie, right, the executive chef of the Mitsitam Native Foods Cafe at the National Museum of the American Indian, joked with a prep cook, Jamal Gomez, in the kitchen last week.The executive chef at the National Museum of the American Indian’s cafe researched oral histories to showcase indigenous food from across the Americas.

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More Than Coffee: New York’s Vanishing Diner Culture

Wed, 30 Nov 2016 00:00:05 GMT

Metro Diner, at 100th Street and Broadway in Manhattan, opened in 1989.With the number of restaurants that call themselves diners and coffee shops dwindling in the city, a devotee wonders how New Yorkers will get along without these antidotes to urban loneliness.

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Has a Start-Up Found the Secret to Farming the Elusive Truffle?

Sun, 27 Nov 2016 20:31:55 GMT

Black truffles at La Toque restaurant in Napa, Calif. The owner, Ken Frank, who buys truffles from Australia, backs efforts to grow them in Napa.The American Truffle Company has a new technique that it says can expand the range of the Perigord truffle in North America, but success is proving costly.

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Squash, Rice and Roadkill: Feeding the Fighters of Standing Rock

Wed, 16 Nov 2016 10:00:20 GMT

Rosetta Buan, owner of Rosetta’s Kitchen in Asheville, N.C., loaded kitchen supplies and donated food into a school bus this month to take to the Dakota Access pipeline protesters in North Dakota.As they resist a vast oil pipeline, protesters need their own kind of fuel. They get it via a chaotic yet robust network of what amounts to free restaurants.

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Trilobites: Who First Farmed Potatoes? Archaeologists in Andes Find Evidence

Wed, 23 Nov 2016 10:18:42 GMT

Women sort potatoes in the Andes Mountains near Cusco, Peru. The early cultivation of potatoes may have been part of a larger shift from hunting and gathering toward farming and herding.Archaeologists have found ancient starch grains pinpointing the Titicaca Basin of southern Peru as a hearth of early potato cultivation.

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Noma Chef’s Next Place to Pop Up: Mexico

Fri, 18 Nov 2016 17:38:16 GMT

René Redzepi, left, and Rosio Sanchez, right, at a market in Mérida, Mexico, will open a Noma pop-up in Tulum, inspired by the broader scope of Mexican cuisine.René Redzepi plans to move his Copenhagen staff to Tulum next spring in a collaboration with Rosio Sanchez.

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Night Out: Lauren Graham’s Taste of Tokyo

Wed, 23 Nov 2016 14:59:25 GMT

Lauren Graham, right, and her half sister, Shade Grant, digging into dinner at Japonica in Greenwich Village.After shopping for sake and snacks, the “Gilmore Girls” star shares sushi, and a love of Japanese culture, with her half sister.

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Restaurant Review: TsuruTonTan, a Japanese Chain That Knows Its Noodles

Tue, 15 Nov 2016 17:20:15 GMT

Specialists in long, slippery udon noodles are rare in New York. A new one, off Union Square, makes its own.

Aska Wins a Spot in the 2017 New York Michelin Guide

Tue, 15 Nov 2016 22:08:35 GMT

Fredrik Berselius, the chef at Aska in Williamsburg, Brooklyn.The restaurant in Williamsburg, Brooklyn, receives two stars, while the three-star restaurant rankings remain unchanged.

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With an Eye on Hunger, Scientists See Promise in Genetic Tinkering of Plants

Thu, 17 Nov 2016 19:16:29 GMT

Scientists at the University of Illinois used tobacco because it is a particularly fast and easy plant to use when trying new genetic alterations. They hope food crops will also be successful.By altering photosynthesis in tobacco, researchers improved the plant’s production, a method they hope will prove successful in food crops.

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Hungry City: At Thursday Kitchen, Cocktails Glow and Korean Food Relaxes

Thu, 10 Nov 2016 18:34:44 GMT

A chef engineers treats for her young East Village audience.

Apútzio de Juárez Journal: Avocados Imperil Monarch Butterflies’ Winter Home in Mexico

Thu, 17 Nov 2016 15:58:41 GMT

Davíd Romero Hernández, 51, center, trimming grass in his new avocado orchard on the edge of Apútzio de Juárez, in Mexico, in October.Spurred by rising demand for the fruit, farmers in the Mexican state that hosts the annual butterfly migration are replacing a vital forest habitat with orchards.

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Off the Menu: Wagamama, Serving Asian-Influenced Dishes, Opens in NoMad

Tue, 15 Nov 2016 18:15:55 GMT

The bar area at Wagamama, an Asian restaurant that has 150 locations worldwide.A pop-up sets down roots in the East Village, and other restaurant news.

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Restaurant Review: An Indian Chef Comes Home Again at Paowalla in SoHo

Tue, 08 Nov 2016 20:28:23 GMT

Floyd Cardoz, who won accolades at Tabla, returns to his native cuisine with a menu built around breads.

Behind the Famed Tartine Bakery, a Gluten-Free Talent

Tue, 08 Nov 2016 18:41:07 GMT

Elisabeth Prueitt, a pastry chef, icing a carrot teff cake at Tartine Manufactory, which she and her husband, Chad Robertson, opened this fall in San Francisco.Elisabeth Prueitt is finding sweetness beyond wheat at the San Francisco bakery she founded with her husband.

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Fermentation, a Love Story

Thu, 10 Nov 2016 23:26:11 GMT

In the Hudson Valley, one chef crafts tonics and elixirs to cure PMS and indigestion, potent potions for a restaurant — and a very fragrant little world.

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Hungry City: For Banh Mi, Violet’s Bake Shoppe Has the Math Down

Thu, 03 Nov 2016 17:53:42 GMT

Sandwich ingredients are in ideal proportions at this Chinese-Vietnamese place in Forest Hills, Queens.

City Kitchen: A Baked Frittata to Feed Out-of-Town Guests

Mon, 21 Nov 2016 18:35:19 GMT

A frittata with Italian sausage and broccoli rabe.This method, which works especially well with a frittata packed full of vegetables, meat and cheese, sends it to the oven straight away.

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Thanksgiving Can Be Bland. Your Leftovers Don’t Have to Be.

Fri, 18 Nov 2016 22:04:32 GMT

Tikka masala is a flavorful way to dress up leftover Thanksgiving turkey.Treat leftover turkey like a blank canvas for international flavors, using it in pho, tikka masala or mole.

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City Kitchen: The Pecan Steps Off the Pie Plate

Fri, 04 Nov 2016 21:02:30 GMT

Here, pecan date bars.Long a darling of the holiday dessert table, the pecan finds new roles in Thanksgiving rolls, date bars and a savory sage cocktail cookie.

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A Good Appetite: A New (Faster, Juicier) Way to Roast a Turkey

Mon, 07 Nov 2016 20:31:14 GMT

To get the dark and white meat to both cook perfectly, pick up your paring knife and splay the legs.

Bites to Answer the Call of Guests’ Rumbling Stomachs

Fri, 04 Nov 2016 19:09:46 GMT

Cucumber soup in shot glasses.The turkey is in the oven, but that last half-hour, as final guests trickle in, calls for something savory, easy and room temperature.

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How I Mastered the Art (and Politics) of Cornbread Dressing

Tue, 08 Nov 2016 19:42:45 GMT

Cornbread dressing, a Southern alternative for Thanksgiving.Navigating the treacherous shoals of Southern custom, class, region — and Grandma.

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Eat: Cheesy Mashed Potatoes for the Soul

Thu, 17 Nov 2016 10:00:04 GMT

Aligot (Mashed Potatoes With Cheese)When times are tough, nerves can be soothed by aligot.

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A Sweet Solution for the Whole Holiday Season

Tue, 01 Nov 2016 18:50:06 GMT

The recipe for this orange-cranberry glazed cake has traveled far and wide.This orange-cranberry cake can be made ahead, it travels well, and it is perfect to bring out though all the holidays this season.

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City Kitchen: Oysters, Cloaked in Potatoes and Cream

Tue, 01 Nov 2016 19:17:52 GMT

For a cool-weather, stick-to-your-ribs meal, consider the oyster pie.This savory oyster pie brings the bivalves together with crème fraîche, leeks and bacon, under a mashed potato lid.

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A Good Appetite: Pork Stew Gets a Chile Kick

Fri, 28 Oct 2016 19:47:34 GMT

Coconut milk, garam masala and cayenne make for a luscious, fragrant pork stew.

These Bars Want to Be in the Movies

Mon, 21 Nov 2016 19:52:05 GMT

Décor and drinks that evoke films from “The Shining” to “Anchorman.”

The Pour: Wine That’s Not Only Natural, It’s Alive

Thu, 17 Nov 2016 19:30:35 GMT

RAW Wine’s recent trade and consumer fair drew almost 2,300 visits, event organizers said, over two days in Williamsburg, Brooklyn.Interest in the often esoteric natural wine category is strong as the recent RAW Wine fair in Brooklyn shows.

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Drink: Amaro for Everyone

Tue, 22 Nov 2016 10:00:02 GMT

It’s difficult to define but easy to enjoy.

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The Pour: Missives From the Past: ’64 Barolos Tell Their Story

Fri, 11 Nov 2016 18:19:02 GMT

Pouring one of the 14 Barolos from 1964, at the restaurant Maialino.At a tasting of 14 Barolos from the legendary 1964 vintage, the wines offer a snapshot of a region in transition.

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Wine School: Your Next Lesson: Dolcetto

Mon, 28 Nov 2016 20:31:18 GMT

These juicy wines are among the everyday reds of the Piedmont region of northwestern Italy.

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Cooking Techniques

Mon, 22 Sep 2014 23:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.

Choice Tables: A Four-Day Feast in Philadelphia

Tue, 22 Nov 2016 11:00:16 GMT

Arctic char, crisp skin and dill at Vernick on Rittenhouse Square.Even leaving aside its indigenous cheesesteak and soft pretzels, Philadelphia as a culinary destination feels like an organic accomplishment.

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Heads Up: Truffles in Paradise. (And It’s Not Italy.)

Wed, 16 Nov 2016 05:01:01 GMT

The town of Motovun, where Istria’s rolling landscapes evoke Tuscany.The Istrian truffle is premium grade and its culture is free of the snobbery, intrigue and high prices found in Italy’s Piedmont or France’s Perigord.

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52 Places to Go: Where Foodies Should Go in 2016

Fri, 08 Jan 2016 13:21:24 GMT

The National Cherry festival takes place in Traverse City, Mich.Truffles, beer, cherries and crustaceans are singled out for celebrations.

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