Last Build Date: Sat, 18 Mar 2017 19:33:49 GMTCopyright: Copyright 2017 The New York Times Company
Sat, 18 Mar 2017 01:50:48 GMTThe cover of the first issue of Lucky Peach in 2011. The magazine will print its final issue in the fall.The irreverent magazine, which linked food and journalism in a fresh way, foundered in part on differences among its partners.
Fri, 17 Mar 2017 15:53:19 GMTThis rich ice cream, rippled with chocolate fudge, captures the essence of the classic soda fountain drink.
Fri, 17 Mar 2017 16:46:34 GMTThe new L’Atelier de Joël Robuchon in the Casino de Montreal.Many are angry that the Quebec government passed them over and chose the French chef Joël Robuchon to run a flagship restaurant.
Fri, 17 Mar 2017 19:57:15 GMTThis vegetarian stew of purgatory beans, fennel and peas gets showered with fresh herbs.Purists eat them plain, with salt and a spoonful of olive oil, but they are especially satisfying in an it’s-almost-spring stew.
Thu, 16 Mar 2017 18:49:08 GMTA selection of wine glasses that were tested.A vast number of choices and contradictory advice can make buying a set baffling, but a few principles will help simplify the process.
Sat, 18 Mar 2017 16:50:23 GMTJosh Malgieri, vice president of the Sonoma Cannabis Company, under artificial lighting used to trick cannabis plants into flowering.Sonoma County has become a seedbed of cannabis experimentation, despite threats from the Trump administration to increase enforcement against recreational use.
Fri, 17 Mar 2017 15:10:02 GMTRed-flannel hash.St. Patrick’s Day is upon us, but whether you decide to celebrate with Irish tacos or spend your weekend on more of a project, we’ve got you covered.
Tue, 14 Mar 2017 17:57:35 GMTFrom far left: herbed rice with tahdig; herb and radish salad with feta and walnuts; fish stuffed with herbs, walnuts and pomegranate.During Nowruz, the holiday table abounds with vibrantly flavored dishes dense with herbs and symbolism.
Fri, 17 Mar 2017 09:00:44 GMTA snowmobiler made his way across an expanse of ice and tundra in northern Quebec to harvest mussels.When the winter tide goes out on a northern Canadian bay, some Inuit clamber into the ice caves below to harvest fresh food.
Tue, 14 Mar 2017 16:49:34 GMTPeople begin lining up early in the morning to better the odds of getting in on the meat festival that is Franklin Barbecue in Austin, Tex.Aaron Franklin, a new-traditionalist tinkerer, is producing exemplary brisket and long lines in Austin, Tex.
Tue, 14 Mar 2017 20:33:30 GMTA group of chefs gather at Serenbe, a farming and residential community south of Atlanta, the James Beard Foundation’s Chefs Boot Camp for Policy and Change.Since the election, many restaurateurs have taken a stand on tough issues, especially immigration. But others are torn.
Thu, 16 Mar 2017 09:00:02 GMTCast-iron sourdough pancakes.A fruit-filled pancake as thick and even as a layer of birthday cake.
Fri, 17 Mar 2017 10:00:02 GMTThe welcoming, reasonably priced Maison Vy in Hoi An is the creation of the well-regarded chef Trinh Diem Vy.Trinh Diem Vy runs four of the most popular restaurants in the charming town of Hoi An, Vietnam, and the 35-room Maison Vy is her first hotel venture.
Tue, 14 Mar 2017 16:40:48 GMTBusiness partners and friends, Noel Furie, left, and Selma Miriam, who still find new inspiration for their feminist enterprise, Bloodroot.The bookstore and vegetarian restaurant in Bridgeport, Conn., has been following its appetites and ideals since it opened in 1977.
Fri, 10 Mar 2017 17:43:14 GMTRabbit braised in white wine is garnished with chives and served with noodles.Braise lean, tender rabbit with wine, herbs, mustard and crème fraîche for a classic and marvelous meal.
Fri, 10 Mar 2017 15:59:40 GMTThe beef stew meat is cut into half-inch cubes.Fragrant with spices, tangy with lemon, and filled with vegetables, this is not your typical bowl.
Thu, 09 Mar 2017 15:45:13 GMTThe chef Chris Scott opened Butterfunk Kitchen in April with his wife, Eugenie Woo.Deviled eggs, deep-fried corn on the cob and scrapple honor the chef’s roots at this restaurant in Windsor Terrace, Brooklyn.
Mon, 13 Mar 2017 19:22:29 GMTIrish whiskey has been the fastest growing spirit in the United States, with sales soaring over the last 15 years.Sales have soared over the last 15 years, and so has the level of quality for this distinctive spirit.
Mon, 13 Mar 2017 12:07:41 GMTThe chefs Andrew Ticer, left, and Michael Hudman at their new restaurant, Catherine & Mary’s, one of four they own in Memphis.At their four restaurants in Memphis, the chefs Andrew Ticer and Michael Hudman build Italian dishes with the local ingredients they love.
Fri, 17 Mar 2017 14:54:30 GMTCharles Masson, who will run the restaurant, and Mario Fortuna, the chef, at Majorelle in the Lowell Hotel.A financial district offering from the team behind Blue Ribbon; Jonathan Benno to leave Lincoln Ristorante; Le Périgord closes; and other restaurant news.
Mon, 13 Mar 2017 18:08:52 GMTJoya Carlton, the executive chef of Orchard Grocer in Manhattan, with smoked carrots made to look like salmon.At Orchard Grocer on the Lower East Side, carrots are treated like smoked fish and jackfruit is drenched in barbecue sauce.
Mon, 13 Mar 2017 18:37:40 GMTA book by Robyn Lea chronicles the artist’s lifestyle and work through food.The new cookbook “Dinner With Georgia O’Keeffe” details the painter’s love affair with the kitchen.
Mon, 13 Mar 2017 17:07:21 GMTHand-cut fries are cooked to order at Le District in Brookfield Place in Manhattan.A new counter at Le District serves potatoes that yearn for mayo or a poutine makeover.
Mon, 13 Mar 2017 17:12:23 GMTFlora Gin from Tamworth, a distillery in New Hampshire, has hints of violet and geranium.Tamworth, a New Hampshire distillery from the creator of Hendrick’s gin, has introduced four gins with the flavors of flowers, hops, honey and spruce.
Mon, 13 Mar 2017 17:35:56 GMTThe British chef Rory Macdonald in his new bakery, Pâtisserie Chanson, in Manhattan.The pastry chef Rory Macdonald’s new Pâtisserie Chanson serves breakfast pastries and light lunches.
Mon, 13 Mar 2017 22:22:56 GMTCarol Field, whose first cookbook, “The Italian Baker,” immediately became a treasured guide.She was one of the new wave of cookbook writers who put as much emphasis on fine writing and context as on the recipes themselves.
Wed, 15 Mar 2017 04:01:23 GMTInside La Cité du Vin, which often seems more like a theme park than a museum.This port city in southwestern France has surpassed its wine reputation and become a full-fledged gastro hub.
Fri, 10 Mar 2017 10:36:18 GMTDiane Gross and Khalid Pitts, owners of the Cork Wine Bar in Washington, say their business has suffered from unfair competition from the Trump International Hotel.A couple say that their bar and restaurant, Cork, has suffered from unfair competition from establishments in Trump International Hotel in Washington.
Fri, 17 Mar 2017 05:27:54 GMTLooking out over the Pacific Beach.The Southern California city isn’t just about the beautiful outdoors. Beer has taken hold in a big way.
Tue, 07 Mar 2017 23:07:49 GMTJoseph W. Rogers in his office at Waffle House headquarters in Norcross, Ga.,Mr. Rogers and a neighbor started with one restaurant in the Atlanta area in 1955. Today, the no-frills, 24-hour chain has nearly 1,900.
Fri, 10 Mar 2017 16:38:50 GMTFlory’s, in Fishkill, N.Y., sells gasoline as well as food that is made in-houseA wave of gas stations and convenience stores are capitalizing on a growing demand for fresh, healthful and convenient road food.
Tue, 07 Mar 2017 18:04:44 GMTThe exterior of Fowler & Wells, Tom Colicchio’s restaurant in the Beekman hotel. Signing up a known chef “allows the hotel instant recognition,” Mario Batali said.The arrangement is on the rise in New York, offering benefits for both sides.
Thu, 09 Mar 2017 17:40:54 GMTKlaus Holtermann, an immigrant from the Bavaria region of Germany, opened the bakery in 1878. It is still family-operated.The family-run Holtermann’s Bakery on Staten Island offers staples from bygone eras like Pullman bread and meltaway cake.
Thu, 02 Mar 2017 18:14:46 GMTA restaurant in Ridgewood, Queens, features shelves of groceries, a shrine to Egyptian history and fish from a chef who once worked by the docks.
Wed, 08 Mar 2017 02:25:03 GMTCereals made by Back to the Roots that are now part of New York City’s free-breakfast program in schools.In a bite-size coup that could spread to other cities, a California upstart has replaced Kellogg products in the city’s free-breakfast program.
Mon, 06 Mar 2017 19:22:10 GMTA strain of bird flu sickened chickens at a farm in Tennessee that supplies Tyson Foods; some 73,500 birds had to be culled over the weekend.An outbreak at a farm that produces chickens for Tyson Foods has led the U.S.D.A. to establish a quarantine on farms around the area.
Tue, 28 Feb 2017 19:59:02 GMTDonald and Melania Trump in a “how to” food segment with Martha Stewart on her “Martha” talk show in 2005.The Obamas put food front and center, but the Trumps have yet to signal just how they will eat, entertain or set an example.
Mon, 06 Mar 2017 17:52:24 GMTCorned beef, elevated to the tangy heights you sometimes see in the hot baths of Jewish delicatessens.Banish the memory of the fare from Irish pubs and school cafeterias in favor of meat that is ruddy pink and salty and meltingly sweet.
Tue, 07 Mar 2017 15:27:54 GMTYotam Ottolenghi’s rosemary, olive oil and orange cake.The scent and taste of lemon evoke powerful memories of childhood summers in Italy.
Fri, 03 Mar 2017 17:27:55 GMTDijon mustard adds a bit of zest to the recipe.Once you get in the groove, preparing the day’s final meal can morph from a formidable chore into a delight.
Fri, 03 Mar 2017 17:56:22 GMTIn this calamari and fregola stew, basil leaves are added at the end of cooking.With roots in Tunisian and Sardinian cooking, fregola has become an attractive ingredient for American cooks, especially among chefs.
Tue, 28 Feb 2017 15:55:52 GMTDone well, black bean soup can be a perfect dish: big-tasting, filling, nutritious and very easy to make.Done well, this American classic can be a perfect dish: big-tasting, filling, nutritious and very easy to make.
Tue, 28 Feb 2017 16:34:15 GMTSal Borruso, left, and Joe Morelle with a plate of greens Morelle at the Chesterfield Restaurant.Tracing the origins of an Italian-American dish beloved in the central part of the state, but not much beyond.
Fri, 24 Feb 2017 17:14:23 GMTAdd fresh crab meat to this French cafe classic, a hot ham and cheese sandwich adorned with an egg.
Fri, 24 Feb 2017 16:44:49 GMTThe crust is made with yeast, which is what makes this tart rustic, rather than refined.This roasted mushroom and butternut squash tart, loaded with cheese on a whole-grain crust, is more rustic than refined, and better for it.
Thu, 02 Mar 2017 09:00:26 GMTKalpudding (meatloaf with caramelized cabbage).Bare farmers’ markets in early March can leave home cooks adrift, but this sweet and savory Swedish dish can get you past the hump.
Fri, 17 Feb 2017 14:58:18 GMTYou do have to boil the pasta in a pot before adding it to the sheet pan. But that extra pot is well worth the washing for such a satisfying meatless main course.This spicy pasta with roasted broccoli, ricotta and a crisp bread-crumb topping comes together quickly.
Thu, 23 Feb 2017 19:01:35 GMTFrom left, D. Ventura Ribeira Sacra Viña Caneiro, Décima Ribeira Sacra 2014 and Guímaro Ribeira Sacra Tinto 2015.These reds from the Galicia region of northwestern Spain are both ancient and strikingly modern.
Fri, 17 Mar 2017 19:05:45 GMTFlavor engineers are designing bottles to please consumers’ palates.
Mon, 06 Mar 2017 17:18:53 GMTThinking about what you drink as carefully as you do about what you eat can lead to much better bottles on the table.
Mon, 06 Mar 2017 20:40:12 GMTThe Aviary, a cocktail lounge owned by the Alinea Group in Chicago, serves creative cocktails in a luxurious setting.The Aviary and the Office will move into the Mandarin Oriental New York on Columbus Circle.
Tue, 28 Feb 2017 19:53:22 GMTEmployees Only in Manhattan is a preferred haunt of off-duty bartenders, whose favorites are chronicled in the book “Where Bartenders Drink.” It covers their favorite places around the world.You trust them with your cocktail, so why not take some travel advice from the new book “Where Bartenders Drink,” and follow them to their favorite off-hours bars.
Sun, 05 Mar 2017 23:05:57 GMTThe start-up company Gik had to change the composition of its wine, which came in an unapproved color.A company called Gïk said it was forced to remove “blue wine” from its labels and tweak its drink after being fined for violating wine regulations.
Thu, 23 Feb 2017 19:01:30 GMTMany wines may share certain characteristics, but few are as distinctive as this burly red from Provence.
Wed, 01 Mar 2017 11:58:38 GMTPlastic cutlery and cups are also largely to blame when your drinks don’t taste as good while you’re flying.A Hong Kong carrier has introduced a beer brewed to taste good at high altitudes, since noise, dry air and plastic cutlery affect our sense of taste.
Tue, 28 Feb 2017 10:00:01 GMTDavid Levy.David Levy, who runs the enduring Mai-Kai, talks about its stage show, the annual festival called the Hukilau, and famous drinks like the rum barrel.
Mon, 22 Sep 2014 22:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Wed, 21 Dec 2016 03:19:07 GMTOur critic counts down his favorites among the new places he reviewed this year.
Fri, 17 Mar 2017 10:00:24 GMTRavioli with smoked mozzarella, pachino tomato and basil.Forte dei Marmi serves food kissed by a sea breeze, always a good idea in a sun-drenched location.
Wed, 15 Mar 2017 19:45:11 GMTInside the speakeasy Mezcaleria La Milagrosa in Williamsburg, Brooklyn.Mezcaleria La Milagrosa, which is behind a freezer door, serves five types of margaritas in a festive atmosphere.
Fri, 10 Mar 2017 10:00:17 GMTBeetroot tartare.At Bonhomie in the 10th Arrondissement, food and drinks are built around the pillars of the Mediterranean diet in a warm, inviting setting.