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NYT > Food

Last Build Date: Sun, 23 Jul 2017 15:21:15 GMT

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City Kitchen: An Instant Way to Bolster Flavor

Fri, 21 Jul 2017 15:50:07 GMT

Miso duck is good in any season, but especially as the star element in a main course salad, perfect for summer.Miso imbues everything it touches with a sweet, salty, nutty complexity.

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A Good Appetite: Vegan Ice Cream Enters a Golden Age

Fri, 21 Jul 2017 20:04:14 GMT

The base for a good nondairy ice cream relies on alternative milks, like those from hemp, coconut and cashew.With a huge variety of plant-based milks now available on the market, nondairy ice creams are getting better than ever.

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Hungry City: A Jackson Heights Oasis for Japanese Snacks: 969 NYC Coffee

Thu, 20 Jul 2017 16:16:26 GMT

Onigirazu, a relatively recent innovation in Japan, is recognizable as a sandwich, albeit with layers of rice instead of bread and a broad sleeve of nori to hold it all together.Rice balls with sashes of nori and other treats at a cafe on Roosevelt Avenue in Queens.

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What to Cook: What to Cook This Week

Sun, 23 Jul 2017 15:10:01 GMT

Rice noodles with spicy pork and herbs.Cold noodles, hot-and-sour tofu, chicken curry: The warm days ahead should be packed with simple dinners.

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Hot Enough for You? Try Eating Something Even Hotter

Wed, 19 Jul 2017 17:50:30 GMT

The Korean dish samgyetang, a stuffed young chicken in a piping-hot broth, is popular on steamy summer days.On summer scorchers, Korean tradition calls for a boiling bowl of chicken, rice and ginseng that’s believed to work better than anything cold.

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Danny Meyer’s Empire Goes Roman With an Indoor Piazza

Thu, 20 Jul 2017 19:40:00 GMT

Baby shrimp and squid from Vini e Fritti, which should be ready in September, in the Redbury New York in NoMad.The restaurateur will open a Rome-style coffee bar and a wine bar alongside Marta, his pizzeria in a NoMad hotel.

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North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine

Tue, 18 Jul 2017 17:25:56 GMT

Oysters and langoustines from Knut Persson, a diver who supplies the restaurant.Why would an ambitious chef open a restaurant in western Norway, where only 3 percent of the land is arable and the growing season is a blip?

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A Match Made in Baking and Blue Ribbons

Mon, 17 Jul 2017 17:01:09 GMT

Chris Taylor’s checkerboard peanut butter pie with crunchy bits of pretzel.Two Atlanta doctors are cleaning up at the competitions, joined in marriage and a fervent commitment to cakes, pies and bakeware.

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Eat: Hot-Weather Comfort Food

Thu, 20 Jul 2017 09:00:03 GMT

Rice noodles with spicy pork and herbs.Cold pork noodles dressed in vinegar, from the East Village by way of Yunnan.

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Beer Makers Who Used Other Breweries Are Opening Their Own

Mon, 17 Jul 2017 18:33:14 GMT

Joe and Lauren Grimm, spouses and founders of Grimm Artisanal Ales, with their new brewing equipment at the brewery and taproom in Williamsburg, Brooklyn, which they hope to open in September.A sense of place, and a place to sell, are suddenly important in the beer world. So contract, or “gypsy,” brewers are putting down roots.

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Off the Menu: London-Based Burger & Lobster Opens 2nd Manhattan Outpost

Thu, 20 Jul 2017 17:01:34 GMT

Burger & Lobster, in its second Manhattan location, is in the building that also houses the Stephen Sondheim Theater.Mayahuel and Mr. Donahue’s close, Japanese chefs plant flags in Midtown East, and other restaurant news.

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Wines of The Times: Lively and Refreshing Wines at the Right Price

Fri, 14 Jul 2017 02:55:57 GMT

Montepulciano d’Abruzzo doesn’t have the star power of many other Italian wines and regions, but it has enough going for it to warrant a second look.Montepulciano d’Abruzzo doesn’t have the star power of many other Italian wines and regions, but it has enough going for it to warrant a second look.

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A Good Appetite: Pasta, Herbs and Plenty of Melting Mozzarella

Fri, 14 Jul 2017 16:09:15 GMT

This light herb and pasta dish uses the heat from freshly boiled pasta to melt the mozzarella without requiring an oven.This warm-weather dish is light, bright and garlicky — and easy to make.

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Pursuits: Moose, Anyone? In Newfoundland, Food Both Rustic and Sophisticated

Wed, 19 Jul 2017 04:01:18 GMT

The bay at Quidi Vidi, home of the Mallard Cottage restaurant.Arctic hare and beaver are also on the menu at a handful of outstanding restaurants in and around the capital of St. John’s.

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Hungry City: A Rare Manhattan Find: Great Vietnamese Food, Times Two

Thu, 13 Jul 2017 20:39:36 GMT

Hanoi House and Madame Vo, which both opened in January in the East Village, specialize in differing styles, but both make exemplary pho.

City Kitchen: Finding Comfort in Scalloped Corn

Fri, 14 Jul 2017 18:10:53 GMT

Old-fashioned scalloped corn, a bubbling, creamy casserole topped with toasted, buttery cracker crumbs, is an alternative to corn on the cob.This homey, bubbling, creamy casserole topped with toasted, buttery cracker crumbs is an alternative to corn on the cob.

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Front Burner: Swedish Gadget Crushes Spices With a Few Twists

Mon, 17 Jul 2017 17:54:59 GMT

A cast-iron spice grinder from Skeppshult.The rough-hewed cast-iron grinder from Skeppshult can store ground spices, too.

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Front Burner: Short Films on View at Food and Drink Museum

Mon, 17 Jul 2017 17:49:25 GMT

James Boo has made more than 30 minute-long films about New York food traditions.The filmmaker James Boo explores the city’s food traditions in his film series “1 Minute Meal.”

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Front Burner: Ice Cream Cakes Riff on a Childhood Favorite

Mon, 17 Jul 2017 18:05:06 GMT

Ice cream cakes from Little Cupcake Bakeshop.The new frozen cakes at Little Cupcake Bakeshop hark back to the ice cream truck.

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Front Burner: Almonds With a Luxurious Twist

Mon, 17 Jul 2017 17:33:34 GMT

Italian black truffle almonds from Squirrel Brand.These addictive snacks from Squirrel Brand are dusted with black truffles from Italy.

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Front Burner: Wine Shop With Neighboring Bar Opens in Brooklyn

Mon, 17 Jul 2017 16:14:58 GMT

Wine Legend in Brooklyn is a shop and a bar separated by a wall.Mahesh Lekkala, who runs a chain of liquor stores in New Jersey, has opened a branch of his Wine Legend bar and store in Downtown Brooklyn.

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Wine School: Your Next Lesson: New Zealand Sauvignon Blanc

Thu, 29 Jun 2017 18:43:02 GMT

From left, Cloudy Bay Marlborough Sauvignon Blanc 2016, $27; Huia Marlborough Sauvignon Blanc 2016; $19; and Seresin Estate Marlborough Momo Sauvignon Blanc 2015, $17.This wine has been a popular and influential style, but how has it fared as it’s gained a worldwide following?

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A Baker’s Crusade: Rescuing the Famed French Boulangerie

Tue, 18 Jul 2017 22:57:12 GMT

La P’tite Boulangerie in Cap Ferret, France, the first of Pascal Rigo’s microboulangeries, opened last summer. Everything is made fresh from organic ingredients by 23-year-old Maud Moinard, center.As France’s bread falters in sales and quality, Pascal Rigo has returned home from a corporate career in America to start a chain of small bakeries.

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Animal Welfare Groups Have a New Tool: Virtual Reality

Thu, 06 Jul 2017 14:48:27 GMT

Members of Direct Action Everywhere, an animal welfare group, removing piglets from Circle Four Farms in Milford, Utah.Two organizations have just released videos showing mistreatment in the meat industry, and others plan to join in.

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Another New York Diner Turns Off the Grill, a Victim of Rising Rents

Sun, 16 Jul 2017 22:44:59 GMT

Cup & Saucer has been a mainstay of Lower Manhattan for more than 70 years, but its owners say a rent increase of $7,600 per month is forcing them to close it.Cup & Saucer is closing after more than 70 years in Lower Manhattan, the latest sign that the days of the classic city diner may be numbered.

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Franny’s in Brooklyn Will Close Next Month

Fri, 14 Jul 2017 21:56:23 GMT

Franny’s, a Brooklyn restaurant, opened nearly 15 years ago.The owners, Francine Stephens and Andrew Feinberg, gave no reason, announcing that “It’s time to say goodbye” on the restaurant’s website.

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Off the Menu: Belly, a Korean Take on Pork, Opens in Williamsburg, Brooklyn

Wed, 12 Jul 2017 15:56:09 GMT

From left, bacon carpaccio, pork jowl, chef’s bacon steak, bacon schnitzel, bacon sushi, eggplant rice and fresh pasta at Belly.Tatsuya Sekiguchi of Sushi Yasuda branches out, chefs on the move, and other restaurant news.

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Hungry City: Layers of Flaky Dough, and History, at King Tut Pie

Thu, 06 Jul 2017 15:55:55 GMT

Feteer meshaltet’s origins are said to date back to the pharaohs.The flavors of Egypt are tucked into crepes at this new restaurant in a former bodega in Bay Ridge, Brooklyn.

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The Chef: Sara Kramer, a New York Native, Finds Herself at Home in Los Angeles

Fri, 07 Jul 2017 18:28:09 GMT

At Sara Kramer’s restaurant Kismet, dishes that seem simple, like Persian cucumbers, contain complex flavors.Shortly after opening Glasserie in Greenpoint, Brooklyn, Ms. Kramer left to pave a path elsewhere, but her cooking still pulls from her roots.

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Bites: In Bristol, England, a Restaurant Goes Back to Rustic Basics

Fri, 14 Jul 2017 09:00:19 GMT

Peter Sanchez-Iglesias of Paco Tapas. His aim is “something traditionally Spanish.”At Paco Tapas, a buzzing 28-seat restaurant that opened last November, a modernist chef turns to coal- and wood-fire cooking.

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Chef Sean Brock Puts Down the Bourbon and Begins a New Quest

Mon, 03 Jul 2017 21:05:05 GMT

Sean Brock, right, at Husk in Nashville with his sous chef, James Wyatt.This champion of Southern food has emerged from rehab with a determination to take on a kitchen culture of stress and excess.

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Vatican Refuses to Go Gluten Free at Communion

Mon, 10 Jul 2017 14:11:03 GMT

Communion at the metropolitan Catholic cathedral in São Paulo, Brazil. The Roman Catholic Church will not allow truly gluten-free altar breads made with rice, potato, tapioca or other flours in place of wheat, an issue of particular concern to those with celiac disease or severe gluten sensitivity.Breads made with rice, potato, tapioca or other flours in place of wheat aren’t allowed for communion, Vatican says.

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A Daytime Dance Party That Celebrates Black Diversity

Mon, 17 Jul 2017 22:01:17 GMT

Belania Daley, center, dancing at an Everyday People party on Memorial Day at Output in Williamsburg, Brooklyn.Everyday People started as a Lower East Side brunch party. It now draws thousands of partygoers and has expanded to other cities and countries.

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The Siren Call of Restaurant Week, and How It All Started

Sun, 09 Jul 2017 18:18:49 GMT

Tribeca Grill was one of 94 restaurants that signed on for the first Restaurant Week in July 1992. It was conceived to entice delegates and media representatives who came to town for the Democratic National Convention.Visitors and residents thrill to sit down for New York’s fanciest dining at a discount, but it wasn’t originally thought to be great for the restaurants.

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How to Throw a Relaxed Parisian Dinner Party

Mon, 10 Jul 2017 04:11:37 GMT

The Beirut-born designer Rabih Kayrouz cooks Lebanese food, serves it under candlelight — and always leaves time for dancing.

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Eat: The Surprising Elegance of Braised Beef Tongue

Thu, 13 Jul 2017 09:00:23 GMT

Braised tongue dressed with a sauce gribiche lively with tarragon and parsley, cornichons and capers.The unconventional cut dressed with sauce gribiche can make you appreciate a meat you might otherwise avoid.

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How to Feed Your Summer Crowd Without Going Crazy

Mon, 10 Jul 2017 09:13:44 GMT

This season can be the worst, with kids home from school and friends dropping in. But here are methods for dealing with the madness.

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City Kitchen: The Best Thing You’re Not Grilling

Fri, 07 Jul 2017 16:22:36 GMT

A spicy salad with grilled squid and fresh green beans is perfect for sultry weather, and a delicious alternative for preparing squid.While everyone loves crisp, deep-fried calamari, it is worth discovering other ways to cook squid. It is marvelous grilled, and as part of a spicy, verdant salad.

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City Kitchen: Eggplant Favorites, Rooted in Sicily

Fri, 30 Jun 2017 15:57:54 GMT

Pasta alla Norma is a humble dish, yet justly famous. Fried eggplant cubes are tossed with a simple tomato sauce, pasta and ricotta salata.Pasta alla Norma, caponata and eggplant parmigiana: All hail from Sicily, where it’s hard to imagine the cuisine without the humble eggplant.

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Use Berries in Abundance

Fri, 30 Jun 2017 16:42:19 GMT

Pistachio and raspberry tart.How Yotam Ottolenghi, who grew up among only the figs and pomegranates of the Middle East, fell for berries.

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We Taste-Tested 10 Hot Dogs. Here Are the Best.

Wed, 05 Jul 2017 14:28:05 GMT

The 10 hot dogs that were part of the taste test, clockwise from top left: Applegate, Nathan’s, Oscar Mayer, Wellshire Farms, Boar’s Head, Trader Joe’s, Niman Ranch, Ball Park, Brooklyn Hot Dog Company and Hebrew National.Sam Sifton, Melissa Clark and Julia Moskin tried 10 hot dogs for cookout season.

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Want to Choose the Best Hot Dogs? Learn What the Labels Mean

Tue, 27 Jun 2017 17:21:05 GMT

Hot dogs cooking on the grill for the taste test.Picking the best hot dogs is part tasting and part reading. We explain terms like skinless, kosher and uncured.

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Upscale Food and Gear Bring Campsite Cooking Out of the Wild

Tue, 27 Jun 2017 17:13:01 GMT

The chefs John Griffiths and Leslie Peng, who are married, like to car-camp and backpack. They recently put out a spread on a fire at a campsite near Wrights Lake in the Sierras.A new generation of campers is making Instagram-ready meals, aided by lighter equipment and new options for fresh food and coffee.

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The Secret to a Great Potluck? It’s Not the Food

Fri, 23 Jun 2017 16:56:28 GMT

A casserole is easy to carry to a potluck when wrapped in foil and nestled in a cardboard box to keep it warm. Here, a tomato and zucchini casserole with a crunchy topping of Cheddar and oats.Everyone wins when a group meal is carefully planned.

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The Pour: 20 Wines Under $20: The Savory Side of Rosé

Fri, 23 Jun 2017 16:12:41 GMT

The best rosés hide among the annual deluge of fashionable summer wines. Seek them out and find a delicious reward.

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Grab Your Picnic Baskets: The Party’s Moving Outside

Mon, 26 Jun 2017 17:47:10 GMT

Marisol and Angel Morales organized a picnic for about 30 people at Coffey Park in Red Hook, Brooklyn. It was a casual affair, with guests encouraged to eat at their own leisure.Experienced outdoor diners say planning is crucial: scouting a spot, bringing the right extras and finding a spot on the menu for fried chicken.

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7 Tips for a Better Picnic

Mon, 26 Jun 2017 18:09:56 GMT

To keep fried chicken crisp, allow it to cool before taking it to the picnic.Follow this advice for a less hectic, more delicious outing.

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Rosé Makes a Peachy Base for Summer Cocktails

Tue, 27 Jun 2017 19:47:07 GMT

Three rosé cocktails, from left: City of Rosés, Rosé Royale and Sagaponack sangria.The wine adds freshness, flavor and color to several popular new drinks.

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These Drinks Have a Secret

Wed, 05 Jul 2017 14:28:04 GMT

Nonalcoholic beverages, also referred to as mocktails, are undergoing a makeover at some restaurants. Summer drinking options include, from left, a salted lemon-ginger spritzer, a hibiscus fizz and a cucumber and tonic.For those who yearn for the crisp, complex notes of wine or a cocktail but don’t necessarily want the alcohol content, there’s the mocktail.

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The Joys of a Classic Ice Cream Sandwich

Fri, 23 Jun 2017 20:05:35 GMT

The hand-held combination of a chocolate base and vanilla ice cream is sure to please.The hand-held combination of a chocolate base and vanilla ice cream is sure to please everyone.

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The Pour: Aligoté, Burgundy’s Other White Grape, Makes Its Case

Thu, 06 Jul 2017 19:48:29 GMT

Jean-Marc Roulot’s grape plots. Mr. Roulot has about two acres of aligoté vines, planted decades ago by his grandfather.In the hands of producers who cherish its heritage, the often despised aligoté grape expresses the region’s terroir in wonderful wines full of character.

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Boîte: The East Village Cocktail Bar Elsa Reopens in Cobble Hill

Wed, 12 Jul 2017 20:04:27 GMT

Three years after it closed in the East Village, the cocktail bar Elsa has reopened in Brooklyn.Closed three years ago in the East Village, the bright and airy bar and its patrons are back, now on Atlantic Avenue in Brooklyn.

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Wine School: Don’t Think, Just Drink

Thu, 29 Jun 2017 18:48:50 GMT

Thirst quenchers do not reward contemplation. And that’s not necessarily a bad thing.

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Red, Wet and Bitter … but Not Campari or Aperol

Fri, 30 Jun 2017 18:47:59 GMT

An assortment of aperitivos, from left, Cinque and Rabarbaro by Don Ciccio & Figli, Peychaud’s Aperitivo by Sazerac, Galliano L’Aperitivo by Galliano, Bruto Americano of St. George Spirits and Luna Amara by Don Ciccio & Figli.The traditional aperitivos have been joined by a new generation of rivals, including several from America.

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Is Alcohol Good for You? An Industry-Backed Study Seeks Answers

Mon, 03 Jul 2017 18:13:22 GMT

Does a drink a day really prevent heart attacks? A clinical trial by the National Institutes of Health — and largely paid for by the alcohol industry — will try to find out.A $100 million study on the benefits of moderate drinking is largely funded by the alcohol industry, and many of the scientists have industry ties.

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The Pour: Bordeaux Estate Makes Fine Wines Naturally

Tue, 20 Jun 2017 18:26:39 GMT

Horses plowing the Château le Puy vineyard. The chateau uses horses on about a third of its vines to maintain the soil’s lightness.Château le Puy follows its own muse, making wines that epitomize the French ideal of digestibilité.

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Cooking Techniques

Mon, 22 Sep 2014 22:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.

Bites: A Boulder Restaurant Celebrating New-Coloradan Cuisine

Fri, 21 Jul 2017 09:00:16 GMT

A dish with dumplings made from masa ground by a neighboring taco shop and served with braised pork and brussels sprout leaves uses local ingredients to bring back Coloradan cuisine.The long food narrative of the state informs the whole menu at Arcana, using almost entirely local meat and produce.

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Boîte: Diamond Reef, a Tropical Bar for Brooklyn Summers

Mon, 03 Jul 2017 19:32:57 GMT

Access to the outdoors makes Diamond Reef in Bedford-Stuyvesant an inviting place to spend a summer evening.A cocktail lounge and patio, from the owners of Attaboy, is on an industrial stretch in Bedford-Stuyvesant.

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Day Trip: The Food, Fun and Ferry Service of Rockaway Beach

Wed, 21 Jun 2017 11:00:24 GMT

A surfer at Rockaway Beach walking along the newly constructed boardwalk, which replaced the wooden one washed out by Hurricane Sandy.Spend the day at the beach — now accessible by ferry — frolicking in the sand and surf and enjoying the area’s cultural and culinary scene.

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