Last Build Date: Fri, 24 Feb 2017 18:16:24 GMTCopyright: Copyright 2017 The New York Times Company
Fri, 24 Feb 2017 17:44:49 GMTThe crust is made with yeast, which is what makes this tart rustic, rather than refined.This roasted mushroom and butternut squash tart, loaded with cheese on a whole-grain crust, is more rustic than refined, and better for it.
Fri, 24 Feb 2017 18:14:22 GMTAdd fresh crab meat to this French cafe classic, a hot ham and cheese sandwich adorned with an egg.
Thu, 23 Feb 2017 18:29:38 GMTA restaurant in Woodside, Queens, trades in the keyed-up spicing of the Himalayas.
Tue, 21 Feb 2017 20:34:29 GMTThe chef Tomás Kalika of Mishiguene, the first Jewish fine-dining restaurant in Buenos Aires, among the ashes of dinner on a visit to Brooklyn. He’s about to open a second place in Buenos Aires, Fayer, unifying Argentine open-fire grilling and Jewish cuisine.Tomás Kalika, who will soon open his second Buenos Aires restaurant, is giving diaspora cooking a tasting-menu (and Argentine) twist.
Thu, 23 Feb 2017 20:01:30 GMTThree bottles of Bandol, from left: La Bastide Blanche 2013; Domaine du Gros ’Noré 2012; and Château de Pibarnon 2011.Many wines may share certain characteristics, but few are as distinctive as this burly red from Provence.
Thu, 23 Feb 2017 20:01:35 GMTThese reds from the Galicia region of northwestern Spain are both ancient and strikingly modern.
Fri, 24 Feb 2017 16:10:01 GMTCuban-style arroz congrí.It’d be a great time to master the omelet, or even pommes Anna. Why not go big, and try a cassoulet?
Fri, 24 Feb 2017 10:00:24 GMTSwordfish piccata.A meal that will please your children and satisfy an adult’s desire for flavor.
Fri, 24 Feb 2017 10:00:24 GMTCyn-Cyn, pirlo.Partaking in aperitivo time, that easy stretch of sipping and snacking.
Wed, 22 Feb 2017 22:47:49 GMTBayou Teche Brewery makes craft beers for only-in-Louisiana celebrations. Its distribution for now is limited to that state, Texas and Quebec.
Wed, 22 Feb 2017 21:50:02 GMTPublic, which has a Michelin star and has won several James Beard awards, was an incubator for a number of highly respected chefs.In 2003, when Public opened in NoLIta, it was something of a game changer. Now it’s doing something all too common: shutting its doors.
Tue, 21 Feb 2017 17:42:17 GMTThe menu darts from Kashmir to South India and beyond at the newest restaurant from the prolific Hemant Mathur (with help from Shiva Natarajan).
Tue, 21 Feb 2017 11:00:13 GMTLike many New Yorkers, the staff and operations of Eleven Madison Park will spend this summer in the Hamptons. They will take over the restaurant Moby’s, opening it in late June as EMP Summer House.The top-rated Manhattan restaurant will close for three months of renovation and open a more casual version in the Hamptons.
Wed, 22 Feb 2017 19:56:37 GMTGudni Thorlacius Johannesson, right, visits a restaurant school in Copenhagen with Crown Prince Frederik of Denmark in January.Iceland’s president told high school students that that pizza topped with pineapple should be outlawed. Fans of the topping were outraged.
Tue, 21 Feb 2017 18:00:54 GMTThinner pork chops can be cooked over high heat on the stove; they are guaranteed to come out juicy.Double-thick pork chops may sound good and look impressive, but they often turn out dry.
Fri, 17 Feb 2017 15:58:18 GMTYou do have to boil the pasta in a pot before adding it to the sheet pan. But that extra pot is well worth the washing for such a satisfying meatless main course.This spicy pasta with roasted broccoli, ricotta and a crisp bread-crumb topping comes together quickly.
Tue, 21 Feb 2017 17:08:11 GMTThe original Waldorf salad, which is a mix of diced apples and celery tossed in a good-quality mayonnaise.The Manhattan hotel, which will shut its doors temporarily for renovations starting next month, gave rise to a dish that has made an indelible mark on American menus.
Thu, 16 Feb 2017 18:18:10 GMTA family restaurant in Bensonhurst, Brooklyn, serves the pungent cooking of Koryo Saram, descendants of Koreans who were exiled to Central Asia.
Tue, 21 Feb 2017 20:48:54 GMTVictor Chavez, a veteran of Smith & Wollensky, opened his new steakhouse in a small townhouse in the West Village.Victor Chavez opens Greenwich Steakhouse, Ikinari Steak heads to the East Village, and other restaurant news.
Thu, 16 Feb 2017 18:37:34 GMTThe pinot noirs from this unwieldy appellation can be quite good, but consumers may need to guess whether the wines truly come from near the Pacific.
Fri, 17 Feb 2017 19:20:12 GMTThe first of six spaces diners at Enigma pass through during a dining experience of some 40 dishes lasting three hours.The chef Albert Adrià’s latest opening aims to be a 2017 update of the acclaimed restaurant where he worked for 23 years.
Tue, 21 Feb 2017 18:13:20 GMTCoconut jerky in three styles from Cocoburg.Cocoburg, made in Williamsburg, Brooklyn, sells jerky with kick in three flavors.
Tue, 21 Feb 2017 18:44:22 GMTMichael Bergemann is the chef and a partner in Corner Slice, Ivan Orkin’s next venture at Gotham West Market in Manhattan.Ivan Orkin, who made a name perfecting ramen, has opened a pizza counter on the West Side.
Tue, 21 Feb 2017 18:19:06 GMTFood-friendly Swedish Brannland Ciders have arrived in the United States.Brannland Ciders have arrived in America, with versions ranging from winey sweet to fizzy dry.
Tue, 21 Feb 2017 23:26:34 GMTA takeout box of the chef’s “trust me” selections from Sugarfish.At Sugarfish, takeout customers can soon grab an omakase tasting box of sushi.
Tue, 21 Feb 2017 18:37:05 GMTNew York’s first fermentation festival will include how-to demonstrations and kid-friendly exhibits.
Tue, 21 Feb 2017 18:10:39 GMTSpecialties at Trapizzino. A new location on the Lower East Side of Manhattan will open this week.The Trapizzino combines a focaccialike bread with hearty Italian fillings.
Tue, 14 Feb 2017 18:00:06 GMTDominique Crenn, center, with her staff at Atelier Crenn, one of her San Francisco restaurants.The San Francisco chef is suddenly one of the world’s most acclaimed and visible cooks — and one of the few women ranked alongside men.
Mon, 20 Feb 2017 12:59:20 GMTLe Bouche à Oreille in Bourges, a small city in central France, was mistakenly added to a map of Michelin-starred restaurants.Le Bouche à Oreille, a modest restaurant in central France, got an accolade intended for a high-end restaurant of the same name.
Tue, 14 Feb 2017 20:28:26 GMTPerhaps Trinidad’s most famous culinary export can take a lifetime for cooks to master.
Fri, 24 Feb 2017 17:41:52 GMTBret Adee’s family operation provides more than two billion bees to farmers who need to pollinate their crops. Before the hives are moved to the California almond groves where they are used in January and February, they are kept on a cattle ranch at a safe distance from pesticide and herbicide sprays.Beekeeping on an industrial scale is central to American agriculture, and “colony collapse” has proved to be a severe test.
Tue, 14 Feb 2017 16:49:00 GMTA stylish new restaurant melds Asian cuisines in a cavernous former Chinatown theater where a gang massacre once occurred.
Wed, 15 Feb 2017 19:33:12 GMTThe label on a package of pork chops used a “sell by” date on it. In the future, it could either say “best if used by” or “use by” as food manufacturers try to end confusion about when to discard food.To reduce needless waste and end confusion over differing language, two food industry trade groups and Walmart have agreed on only two basic labels.
Thu, 09 Feb 2017 18:17:05 GMTThe chef and his mother focus on the kind of unshowy, full-flavored dishes that are the running stitch of a Thai childhood.
Wed, 15 Feb 2017 05:01:02 GMTTaiwan salad dressed with salted black beans at MUME, one of the Taipei restaurants with a new focus on local ingredients.A growing number of restaurants, from casual to upscale, are riding the wave of an “eat local” movement.
Wed, 15 Feb 2017 10:00:20 GMTCharles Vigliotti at his compost facility in Yaphank, N.Y.What happens to food scraps after the city takes them? Soon a large fraction will wind up on Long Island, where Charles Vigliotti hopes to turn them into profit.
Wed, 15 Feb 2017 12:00:28 GMTShoppers explore the stock at Bangkok Center Grocery in Chinatown.For those passionate about Thai cooking, Bangkok Center Grocery offers hard-to-find ingredients like fresh kaffir lime leaves, year-round.
Mon, 13 Feb 2017 19:24:09 GMTAfter years of planning, Jean-Georges Vongerichten is ready to open his latest outpost in a furniture store.
Wed, 15 Feb 2017 15:11:06 GMTBrandon Zavala, the chief executive of Apollo Peak, with his cat at the company’s headquarters in Denver last month.Two start-ups are competing in the unusual business of selling catnip-laced “wines” to cat owners. So far, the drinks’ biggest fans are humans, not cats.
Tue, 07 Feb 2017 15:16:56 GMTMarhaf Homsi, left, and his wife, Nawal Wardeh, who fled Syria, are baking traditional Middle Eastern pastries in their kitchen in Brooklyn.A refugee couple starts selling baklava and other sweets online, while waiting for word on a stranded son and his family.
Mon, 13 Feb 2017 14:32:15 GMTA basket of eggs at Greenfire Farms in Havana, Fla.Our culinary compatriots in Europe, Asia and other parts of the world leave beautiful bowls of eggs on their kitchen counters. So what gives?
Thu, 16 Feb 2017 10:00:02 GMTFrangipane-prune tart.A frangipane tart that showcases the pleasures of the dried fruit.
Fri, 10 Feb 2017 23:02:08 GMTA Turkish-style borek with ground lamb, pine nuts, raisins and spices.If you have an hour and a box of phyllo dough, make a borek, a Turkish hand pie with a lamb and feta filling.
Mon, 13 Feb 2017 22:15:37 GMTAs for spices in this sauce, anything fresh and fragrant in your cabinet is fair game.Melt butter. Add garlic, lemon, herbs and spices. Then pour it over whatever you’d like.
Tue, 14 Feb 2017 19:10:01 GMTThe cool oranges and the fresh mint make for a good palate cleanser. Sugar adds a crunch.Seasonal citrus gets a turbocharge from a torch and a mint garnish courtesy of Augustine, Keith McNally’s new restaurant.
Wed, 15 Feb 2017 12:21:16 GMTPastry nests with poached pears and feta and saffron cream, left. Pomegranate and rose granita, right.In his new baking column for The New York Times, the chef and cookbook author revels in the joy of a daily treat.
Mon, 06 Feb 2017 16:03:31 GMTFrank Bruni and Jennifer Steinhauer at Barrel, the Capitol Hill restaurant where the two discussed their book on meatloaf.Two New York Times writers have collaborated on a decidedly bipartisan book of recipes and lore.
Fri, 03 Feb 2017 18:31:15 GMTRicotta gnocchi with parsley pesto, topped with pistachios and cheese.Beginner’s attempts at potato gnocchi usually produce tough, chewy specimens, but most home cooks can find success making a ricotta version.
Mon, 13 Feb 2017 19:02:04 GMTErica O’Neal, the wine director at Italienne, retrieving a bottle of wine from the cellar. At the restaurant, she forgoes an old ritual by no longer first pouring a taste for the diner to evaluate.Some diners feel awkward when they are presented with the wine to taste. Should that age-old ritual be eliminated?
Mon, 13 Feb 2017 19:01:38 GMTErica O’Neal, the wine director at Italienne, serves diners.The rituals for ordering wine can seem arcane and confusing. Here are suggestions for how to make it work for you.
Mon, 06 Feb 2017 15:08:27 GMTAfter Goslings trademarked the Dark ’n’ Stormy and insisted it could be made only with the company’s Black Seal Rum, it began making its own ginger beer, the cocktail’s other main ingredient.Liquor companies, not content to sell half of the cocktail, are getting into a new business: the nonalcoholic mixers.
Mon, 06 Feb 2017 18:10:39 GMTThe hordes have grown so huge and unwieldy that many businesses feel they have to manage or curtail them.
Thu, 02 Feb 2017 19:22:13 GMTAt the Unified Wine & Grape Symposium, Chris North of Airstrike Bird Control showed a trained falcon used for what the company calls “bird abatement” in vineyards.Wine may be made in the vineyard, but a huge California trade show suggests it needs a lot of assistance.
Mon, 22 Sep 2014 23:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Wed, 21 Dec 2016 04:19:07 GMTOur critic counts down his favorites among the new places he reviewed this year.
Tue, 21 Feb 2017 11:00:01 GMTTarte flambée Claire with crème fraîche, onions, cheeses and bacon at Raclette Factory, a new restaurant in Zurich.At Raclette Factory, the namesake cheese is offered in new ways amid a casual setting.
Thu, 16 Feb 2017 20:40:39 GMTA variety of spreads at Barbarestan.Culinary fever is spreading in Tbilisi, with post-Soviet restaurants dusting off their cookie-cutter menus and focusing on all things organic.
Mon, 20 Feb 2017 16:42:48 GMTRalph’s Coffee & Bar in the Polo Ralph Lauren store on Regent Street in London.The American fashion designer’s latest foray into the food business debuted in his brand’s flagship store on Regent Street.