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Preview: NYT > Dining & Wine

NYT > Food

Last Build Date: Fri, 24 Nov 2017 10:37:14 GMT

Copyright: Copyright 2017 The New York Times Company

Instead of Making Turkey, They Make Reservations

Tue, 21 Nov 2017 15:57:50 GMT

Family Thanksgiving scenes, like this one in 1958, can take place in restaurants as well as at home.The minority who eat out on Thanksgiving have their reasons, including no fuss and no fights.

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The Pour: Last-Minute Buys for Thanksgiving Wines

Tue, 21 Nov 2017 15:20:51 GMT

Thanksgiving morning in the wine store: Head for the Beaujolais.Even the morning of the holiday isn’t too late to find something good to drink. Here are ideas for what to get when you remember that you forgot.

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Off the Menu: Tang Hotpot, Restorative Sichuan-Style Fare, Opens

Tue, 21 Nov 2017 16:55:00 GMT

Tang Hotpot, at 135 Bowery, will offer restorative fare.Homestyle Taiwanese finds a permanent home, the latest from Amelie Kang of the MaLa Project, and other restaurant news.

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A Good Appetite: Pizza for Breakfast, but Not What You Think

Fri, 17 Nov 2017 16:08:09 GMT

Perfect for brunch, lunch or even dinner, this bacon and egg pizza puts breakfast favorites on display.Topped with bacon and eggs, it’s perfect for breakfast or brunch, and even goes well with coffee.

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Here Comes the Best Part of Thanksgiving: Leftovers

Fri, 17 Nov 2017 18:46:37 GMT

Leftover turkey can be repurposed into many new dishes, like this turkey pav. In it, ginger, garlic and green chile zap leftover meat with warmth and flavor.The remains of the day provide ingredients for three more days of meals that invite you to tinker and try new dishes.

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Eat: Thanksgiving Leftovers Fit for a King

Wed, 22 Nov 2017 10:00:21 GMT

Turkey à la King.Enjoy an elegant yet comforting meal after the festivities have died down.

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Hungry City: In Queens, Star Treatment for Seafood

Thu, 16 Nov 2017 16:38:26 GMT

Whole branzino, cooked on a hot griddle until both sides were black and glittering.AbuQir in the Little Egypt section of Astoria lets you pick your fish and how it is prepared.

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Australia Fare: Embrace Fusion Cooking at Pazar Food Collective in Suburban Sydney

Thu, 23 Nov 2017 05:15:47 GMT

On busier nights, the sprawling patio out back opens, resembling a festive, twinkling garden party.Pazar Food Collective is a standout among a wave of fusion restaurants.

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A New Life for Thanksgiving Ingredients

Fri, 17 Nov 2017 17:21:40 GMT

A panade is a savory, cheesy bread pudding, and part of the vast tradition of dishes made from stale bread.When the dust settles after the holiday, here’s what to make with leftover bread, squash, greens, onions and (almost) anything else.

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My Thanksgiving: Making Up Thanksgiving as She Went Along

Tue, 14 Nov 2017 20:53:47 GMT

Sarah LyallWhile Sarah Lyall was a reporter in The Times’s London bureau, she was free to reinvent every holiday tradition to her liking.

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Front Burner: When You Need to Impress Your Italian Relatives

Mon, 20 Nov 2017 20:05:22 GMT

Culatello di Zibello, similar to prosciutto, is now available in the United States.Culatello di Zibello, a cured meat from Parma, is now available in America.

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What to Cook: Happy Thanksgiving!

Thu, 23 Nov 2017 16:10:01 GMT

Simple roast turkey.You’ve got this. Just remember the turkey’s done cooking when it reaches 165 degrees.

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Thanks a Lot! New Reasons Not to Eat Cookie Dough

Wed, 22 Nov 2017 22:00:12 GMT

Don’t lick that whisk — a study published Wednesday found that tasting raw products made with flour can make you dangerously ill.A new study confirms that uncooked flour can make people dangerously ill. Turns out E. coli bacteria can thrive in the dry, powdery host.

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Fusion Cooking, in Every Sense of the Word

Wed, 22 Nov 2017 18:47:36 GMT

Pazar Food Collective, a neighborhood restaurant in the South-western Sydney suburb of Canterbury, serves food inspired by both Turkey and Mexico.

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The Culture Is Changing, With Feminist Cheese

Wed, 22 Nov 2017 22:19:51 GMT

Erin Bligh and her goats after a morning milking at Dancing Goats Dairy in Newbury, Mass.All across America, cheese making is a great way to trot away from the male herd.

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What to Cook: Anti-Anxiety Cooking

Wed, 22 Nov 2017 16:10:01 GMT

Lobster mac and cheese.The big feast is tomorrow, so take it easy tonight and focus on the last-minute details.

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Where Thanksgiving Is Three Weeks Long

Wed, 22 Nov 2017 15:39:00 GMT

Ian McNulty and Martha Tinkler, food stylists for The Times, posing with a Thanksgiving turkey.How the Food section of The Times comes up with nearly a month’s coverage about a single day.

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The Sweet Rewards of Bitter Food

Wed, 22 Nov 2017 14:54:43 GMT

Bitter flavors have crept into the contemporary palate. Above, from left, Swiss chard, hops, bitter melon, aloe and wasabi root (all rendered in white chocolate) rest on a turmeric-dusted cube.Sugar, spice, salt, fat: All are easy to love. So what explains our current craze for bad tastes?

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A Helping of Science With Your Thanksgiving Dinner

Wed, 22 Nov 2017 16:30:31 GMT

Biology. Chemistry. Physics. It’s all there on your plate. Take a moment to appreciate it before you dig in.

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Front Burner: Leafy Utensils for Your Leafy Greens

Mon, 20 Nov 2017 20:45:19 GMT

Salad or pasta, these teak servers have a grip on it.Teak maple-leaf servers give an autumn feel to the holiday table.

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Front Burner: A Rye Whiskey Dressed Up and Ready to Give

Mon, 20 Nov 2017 20:29:25 GMT

Pinhook, a maker of bourbon, has introduced its straight rye whiskey.Sealed in green wax, Pinhook Straight Rye Whiskey is earthy with a finish that channels tarte Tatin.

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Front Burner: A Connection Beyond Hanukkah Gelt

Tue, 21 Nov 2017 16:48:18 GMT

A chocolate cup belonging to Albert Einstein is included in “On Jews and Chocolate,” an exhibition at Temple Emanu-El on East 65th Street.“On Jews and Chocolate” at Temple Emanu-El’s Judaica museum looks at a history that can be traced back to Europe.

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Front Burner: An Alpine Cheese for Special Occasions

Mon, 20 Nov 2017 20:08:37 GMT

Gruyère d’Alpage is made with raw summer milk from cows that forage in the mountains.Gruyère d’Alpage is made the traditional way with summer milk from cows that forage in the Alps.

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Front Burner: Online Cocktail-Equipment Shop Opens a Pop-Up

Mon, 20 Nov 2017 19:53:06 GMT

The Kitchen by W&P Design has this pop-up shop, operating through the end of the year.The Kitchen by W&P Design, a shop open to the end of the year in NoLIta, has gifts and special tasting events.

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What to Cook: A 45-Minute Roast Turkey

Mon, 20 Nov 2017 16:10:01 GMT

45-Minute roast turkey.It doesn’t have to take all day: Make the bird in a fraction of the time by just cutting out the backbone.

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Podcasts for Thanksgiving: 11 Episodes That Go Beyond the Bird

Mon, 20 Nov 2017 19:20:14 GMT

A wild turkey in Prospect Park Zoo in New York in 2010. Act 2 of the “Poultry Slam 2011” podcast is dedicated to wild turkey attacks.Tap into the holiday spirit with these podcasts, whether you’re looking for some history, tips, a little existential perspective or simply to be entertained.

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The New Health Care: How I Lost Weight and Learned to Love Thanksgiving Again

Mon, 20 Nov 2017 10:30:12 GMT

When we moralize about food, we remove joy from eating and forget the benefits of moderation.

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What to Cook: What to Cook This Week

Sun, 19 Nov 2017 16:10:00 GMT

Basic cranberry sauce.Today is a great one to buckle down and make pie dough or cranberry sauce, in anticipation of Thursday’s feast.

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A Shortlist of What We Like Right Now

Fri, 17 Nov 2017 21:14:17 GMT

Andreatti in the living room environment she designed for Fendi, which includes an asymmetric striped velvet sofa.Understated furniture from Fendi, dramatic ceramics, pine on your plate and more.

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Opinion: God Is in the Salad Dressing

Fri, 17 Nov 2017 22:48:12 GMT

This Thanksgiving, a prayer for finding fellowship across our divided kitchens.

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What to Cook: What to Cook This Weekend

Fri, 17 Nov 2017 16:10:01 GMT

Pasta with cauliflower, spicy tomato sauce and capers.Thanksgiving is coming. Make your plan, then settle in for some lamb and white bean chili or pasta with cauliflower and capers.

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