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NYT > Food

Last Build Date: Sat, 18 Mar 2017 19:33:49 GMT

Copyright: Copyright 2017 The New York Times Company

Behind Lucky Peach’s Closing, Colliding Visions

Sat, 18 Mar 2017 01:50:48 GMT

The cover of the first issue of Lucky Peach in 2011. The magazine will print its final issue in the fall.The irreverent magazine, which linked food and journalism in a fresh way, foundered in part on differences among its partners.

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A Good Appetite: A Chocolate Malted You Can Scoop

Fri, 17 Mar 2017 15:53:19 GMT

This rich ice cream, rippled with chocolate fudge, captures the essence of the classic soda fountain drink.

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Montreal Chefs Are Fuming Over a Casino’s French Import

Fri, 17 Mar 2017 16:46:34 GMT

The new L’Atelier de Joël Robuchon in the Casino de Montreal.Many are angry that the Quebec government passed them over and chose the French chef Joël Robuchon to run a flagship restaurant.

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City Kitchen: My New Favorite Beans

Fri, 17 Mar 2017 19:57:15 GMT

This vegetarian stew of purgatory beans, fennel and peas gets showered with fresh herbs.Purists eat them plain, with salt and a spoonful of olive oil, but they are especially satisfying in an it’s-almost-spring stew.

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The Pour: One Wine Glass to Rule Them All

Thu, 16 Mar 2017 18:49:08 GMT

A selection of wine glasses that were tested.A vast number of choices and contradictory advice can make buying a set baffling, but a few principles will help simplify the process.

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Marijuana Industry Presses Ahead in California’s Wine Country

Sat, 18 Mar 2017 16:50:23 GMT

Josh Malgieri, vice president of the Sonoma Cannabis Company, under artificial lighting used to trick cannabis plants into flowering.Sonoma County has become a seedbed of cannabis experimentation, despite threats from the Trump administration to increase enforcement against recreational use.

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What to Cook: What to Cook This Weekend

Fri, 17 Mar 2017 15:10:02 GMT

Red-flannel hash.St. Patrick’s Day is upon us, but whether you decide to celebrate with Irish tacos or spend your weekend on more of a project, we’ve got you covered.

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The Verdant Food of Iran Entices at Persian New Year

Tue, 14 Mar 2017 17:57:35 GMT

From far left: herbed rice with tahdig; herb and radish salad with feta and walnuts; fish stuffed with herbs, walnuts and pomegranate.During Nowruz, the holiday table abounds with vibrantly flavored dishes dense with herbs and symbolism.

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Burrowing Under Luminous Ice to Retrieve Mussels

Fri, 17 Mar 2017 09:00:44 GMT

A snowmobiler made his way across an expanse of ice and tundra in northern Quebec to harvest mussels.When the winter tide goes out on a northern Canadian bay, some Inuit clamber into the ice caves below to harvest fresh food.

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Restaurant Review: A MacGyver of Slow-Cooked Meats at Franklin Barbecue

Tue, 14 Mar 2017 16:49:34 GMT

People begin lining up early in the morning to better the odds of getting in on the meat festival that is Franklin Barbecue in Austin, Tex.Aaron Franklin, a new-traditionalist tinkerer, is producing exemplary brisket and long lines in Austin, Tex.

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Chefs Struggle Over Whether to Serve Up Politics

Tue, 14 Mar 2017 20:33:30 GMT

A group of chefs gather at Serenbe, a farming and residential community south of Atlanta, the James Beard Foundation’s Chefs Boot Camp for Policy and Change.Since the election, many restaurateurs have taken a stand on tough issues, especially immigration. But others are torn.

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Eat: The Secret That Brings These Pancakes to Life

Thu, 16 Mar 2017 09:00:02 GMT

Cast-iron sourdough pancakes.A fruit-filled pancake as thick and even as a layer of birthday cake.

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Check In: In Vietnam, a Doyenne of Food Expands to Tasteful Lodging

Fri, 17 Mar 2017 10:00:02 GMT

The welcoming, reasonably priced Maison Vy in Hoi An is the creation of the well-regarded chef Trinh Diem Vy.Trinh Diem Vy runs four of the most popular restaurants in the charming town of Hoi An, Vietnam, and the 35-room Maison Vy is her first hotel venture.

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Mixing Food and Feminism, Bloodroot Is 40 and Still Cooking

Tue, 14 Mar 2017 16:40:48 GMT

Business partners and friends, Noel Furie, left, and Selma Miriam, who still find new inspiration for their feminist enterprise, Bloodroot.The bookstore and vegetarian restaurant in Bridgeport, Conn., has been following its appetites and ideals since it opened in 1977.

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City Kitchen: The French Love to Eat This. Why Don’t Americans?

Fri, 10 Mar 2017 17:43:14 GMT

Rabbit braised in white wine is garnished with chives and served with noodles.Braise lean, tender rabbit with wine, herbs, mustard and crème fraîche for a classic and marvelous meal.

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A Good Appetite: Beef Barley Soup Lightens Up

Fri, 10 Mar 2017 15:59:40 GMT

The beef stew meat is cut into half-inch cubes.Fragrant with spices, tangy with lemon, and filled with vegetables, this is not your typical bowl.

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Hungry City: Butterfunk Kitchen Is Driven by Soul Food and Built on Memories

Thu, 09 Mar 2017 15:45:13 GMT

The chef Chris Scott opened Butterfunk Kitchen in April with his wife, Eugenie Woo.Deviled eggs, deep-fried corn on the cob and scrapple honor the chef’s roots at this restaurant in Windsor Terrace, Brooklyn.

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Spirits of The Times: Irish Whiskeys Rise Above the Annual Celebration

Mon, 13 Mar 2017 19:22:29 GMT

Irish whiskey has been the fastest growing spirit in the United States, with sales soaring over the last 15 years.Sales have soared over the last 15 years, and so has the level of quality for this distinctive spirit.

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The Chef: Italian Food With Southern Soul

Mon, 13 Mar 2017 12:07:41 GMT

The chefs Andrew Ticer, left, and Michael Hudman at their new restaurant, Catherine & Mary’s, one of four they own in Memphis.At their four restaurants in Memphis, the chefs Andrew Ticer and Michael Hudman build Italian dishes with the local ingredients they love.

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Off the Menu: Majorelle, Offering French Fare in the Lowell Hotel, to Open

Fri, 17 Mar 2017 14:54:30 GMT

Charles Masson, who will run the restaurant, and Mario Fortuna, the chef, at Majorelle in the Lowell Hotel.A financial district offering from the team behind Blue Ribbon; Jonathan Benno to leave Lincoln Ristorante; Le Périgord closes; and other restaurant news.

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Front Burner: Playful Vegan Dishes at a New Grocery in Manhattan

Mon, 13 Mar 2017 18:08:52 GMT

Joya Carlton, the executive chef of Orchard Grocer in Manhattan, with smoked carrots made to look like salmon.At Orchard Grocer on the Lower East Side, carrots are treated like smoked fish and jackfruit is drenched in barbecue sauce.

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Front Burner: A Colorful Recipe Palette From Georgia O’Keeffe

Mon, 13 Mar 2017 18:37:40 GMT

A book by Robyn Lea chronicles the artist’s lifestyle and work through food.The new cookbook “Dinner With Georgia O’Keeffe” details the painter’s love affair with the kitchen.

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Front Burner: French Fries Ready to Dip in Lower Manhattan

Mon, 13 Mar 2017 17:07:21 GMT

Hand-cut fries are cooked to order at Le District in Brookfield Place in Manhattan.A new counter at Le District serves potatoes that yearn for mayo or a poutine makeover.

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Front Burner: Gins That Conjure Spring Delights

Mon, 13 Mar 2017 17:12:23 GMT

Flora Gin from Tamworth, a distillery in New Hampshire, has hints of violet and geranium.Tamworth, a New Hampshire distillery from the creator of Hendrick’s gin, has introduced four gins with the flavors of flowers, hops, honey and spruce.

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Front Burner: More Croissants for the Flatiron District

Mon, 13 Mar 2017 17:35:56 GMT

The British chef Rory Macdonald in his new bakery, Pâtisserie Chanson, in Manhattan.The pastry chef Rory Macdonald’s new Pâtisserie Chanson serves breakfast pastries and light lunches.

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Carol Field, Italian Food Expert, Dies at 76

Mon, 13 Mar 2017 22:22:56 GMT

Carol Field, whose first cookbook, “The Italian Baker,” immediately became a treasured guide.She was one of the new wave of cookbook writers who put as much emphasis on fine writing and context as on the recipes themselves.

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Cultured Traveler: Celebrating Food and Wine in Bordeaux

Wed, 15 Mar 2017 04:01:23 GMT

Inside La Cité du Vin, which often seems more like a theme park than a museum.This port city in southwestern France has surpassed its wine reputation and become a full-fledged gastro hub.

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Wine Bar Sues Trump and Hotel, Claiming Illegal Advantage

Fri, 10 Mar 2017 10:36:18 GMT

Diane Gross and Khalid Pitts, owners of the Cork Wine Bar in Washington, say their business has suffered from unfair competition from the Trump International Hotel.A couple say that their bar and restaurant, Cork, has suffered from unfair competition from establishments in Trump International Hotel in Washington.

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Frugal Traveler: Beer on a Budget in San Diego

Fri, 17 Mar 2017 05:27:54 GMT

Looking out over the Pacific Beach.The Southern California city isn’t just about the beautiful outdoors. Beer has taken hold in a big way.

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Joseph W. Rogers, a Founder of Waffle House, Dies at 97

Tue, 07 Mar 2017 23:07:49 GMT

Joseph W. Rogers in his office at Waffle House headquarters in Norcross, Ga.,Mr. Rogers and a neighbor started with one restaurant in the Atlanta area in 1955. Today, the no-frills, 24-hour chain has nearly 1,900.

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Honey, Please Pick Up Some Grilled Tilapia at the Gas Station

Fri, 10 Mar 2017 16:38:50 GMT

Flory’s, in Fishkill, N.Y., sells gasoline as well as food that is made in-houseA wave of gas stations and convenience stores are capitalizing on a growing demand for fresh, healthful and convenient road food.

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Critic's Notebook: Who’s Setting Up Shop in Hotels? Big-Name Chefs

Tue, 07 Mar 2017 18:04:44 GMT

The exterior of Fowler & Wells, Tom Colicchio’s restaurant in the Beekman hotel. Signing up a known chef “allows the hotel instant recognition,” Mario Batali said.The arrangement is on the rise in New York, offering benefits for both sides.

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Neighborhood Joint: A Time Capsule in Every Pullman Loaf at This 139-Year-Old Bakery

Thu, 09 Mar 2017 17:40:54 GMT

Klaus Holtermann, an immigrant from the Bavaria region of Germany, opened the bakery in 1878. It is still family-operated.The family-run Holtermann’s Bakery on Staten Island offers staples from bygone eras like Pullman bread and meltaway cake.

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Hungry City: A Different Kind of Alexandria Library, at Little Egypt

Thu, 02 Mar 2017 18:14:46 GMT

A restaurant in Ridgewood, Queens, features shelves of groceries, a shrine to Egyptian history and fish from a chef who once worked by the docks.

Healthier Cereals Snare a Spot on New York School Menus

Wed, 08 Mar 2017 02:25:03 GMT

Cereals made by Back to the Roots that are now part of New York City’s free-breakfast program in schools.In a bite-size coup that could spread to other cities, a California upstart has replaced Kellogg products in the city’s free-breakfast program.

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Bird Flu Outbreak Found at a Tennessee Farm

Mon, 06 Mar 2017 19:22:10 GMT

A strain of bird flu sickened chickens at a farm in Tennessee that supplies Tyson Foods; some 73,500 birds had to be culled over the weekend.An outbreak at a farm that produces chickens for Tyson Foods has led the U.S.D.A. to establish a quarantine on farms around the area.

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Looking for a Trump Doctrine in the White House Kitchen

Tue, 28 Feb 2017 19:59:02 GMT

Donald and Melania Trump in a “how to” food segment with Martha Stewart on her “Martha” talk show in 2005.The Obamas put food front and center, but the Trumps have yet to signal just how they will eat, entertain or set an example.

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What if You Could Make Great Corned Beef?

Mon, 06 Mar 2017 17:52:24 GMT

Corned beef, elevated to the tangy heights you sometimes see in the hot baths of Jewish delicatessens.Banish the memory of the fare from Irish pubs and school cafeterias in favor of meat that is ruddy pink and salty and meltingly sweet.

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The Bright Magic of Citrus in the Baking Pan

Tue, 07 Mar 2017 15:27:54 GMT

Yotam Ottolenghi’s rosemary, olive oil and orange cake.The scent and taste of lemon evoke powerful memories of childhood summers in Italy.

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A Good Appetite: How Cooking Dinner Can Be a Dance

Fri, 03 Mar 2017 17:27:55 GMT

Dijon mustard adds a bit of zest to the recipe.Once you get in the groove, preparing the day’s final meal can morph from a formidable chore into a delight.

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City Kitchen: A Relative of Couscous Finds a Wider Fan Base

Fri, 03 Mar 2017 17:56:22 GMT

In this calamari and fregola stew, basil leaves are added at the end of cooking.With roots in Tunisian and Sardinian cooking, fregola has become an attractive ingredient for American cooks, especially among chefs.

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Rediscovering Black Bean Soup

Tue, 28 Feb 2017 15:55:52 GMT

Done well, black bean soup can be a perfect dish: big-tasting, filling, nutritious and very easy to make.Done well, this American classic can be a perfect dish: big-tasting, filling, nutritious and very easy to make.

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Utica Greens: A Central New York Staple With Multiple Identities

Tue, 28 Feb 2017 16:34:15 GMT

Sal Borruso, left, and Joe Morelle with a plate of greens Morelle at the Chesterfield Restaurant.Tracing the origins of an Italian-American dish beloved in the central part of the state, but not much beyond.

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City Kitchen: A Croque-Madame Dressed Up With Crab

Fri, 24 Feb 2017 17:14:23 GMT

Add fresh crab meat to this French cafe classic, a hot ham and cheese sandwich adorned with an egg.

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A Good Appetite: A Vegetable Tart, but Nothing Too Dainty

Fri, 24 Feb 2017 16:44:49 GMT

The crust is made with yeast, which is what makes this tart rustic, rather than refined.This roasted mushroom and butternut squash tart, loaded with cheese on a whole-grain crust, is more rustic than refined, and better for it.

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Eat: A Caramelized Cabbage Casserole to Get You to Spring

Thu, 02 Mar 2017 09:00:26 GMT

Kalpudding (meatloaf with caramelized cabbage).Bare farmers’ markets in early March can leave home cooks adrift, but this sweet and savory Swedish dish can get you past the hump.

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A Good Appetite: For Maximum Crunch (and Convenience), Pull Out Your Sheet Pan

Fri, 17 Feb 2017 14:58:18 GMT

You do have to boil the pasta in a pot before adding it to the sheet pan. But that extra pot is well worth the washing for such a satisfying meatless main course.This spicy pasta with roasted broccoli, ricotta and a crisp bread-crumb topping comes together quickly.

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Your Next Lesson: Ribeira Sacra

Thu, 23 Feb 2017 19:01:35 GMT

From left, D. Ventura Ribeira Sacra Viña Caneiro, Décima Ribeira Sacra 2014 and Guímaro Ribeira Sacra Tinto 2015.These reds from the Galicia region of northwestern Spain are both ancient and strikingly modern.

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Opinion: Ignore the Snobs, Drink the Cheap, Delicious Wine

Fri, 17 Mar 2017 19:05:45 GMT

Flavor engineers are designing bottles to please consumers’ palates.

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The Pour: Want to Pick Better Bottles? Repeat After Me: Wine Is Food

Mon, 06 Mar 2017 17:18:53 GMT

Thinking about what you drink as carefully as you do about what you eat can lead to much better bottles on the table.

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Alinea Group of Chicago Opening Cocktail Lounges in New York

Mon, 06 Mar 2017 20:40:12 GMT

The Aviary, a cocktail lounge owned by the Alinea Group in Chicago, serves creative cocktails in a luxurious setting.The Aviary and the Office will move into the Mandarin Oriental New York on Columbus Circle.

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Cocktail Bartenders Reveal Where They Like to Drink

Tue, 28 Feb 2017 19:53:22 GMT

Employees Only in Manhattan is a preferred haunt of off-duty bartenders, whose favorites are chronicled in the book “Where Bartenders Drink.” It covers their favorite places around the world.You trust them with your cocktail, so why not take some travel advice from the new book “Where Bartenders Drink,” and follow them to their favorite off-hours bars.

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Neon-Blue Wine Gives Spanish Start-Up a Regulatory Headache

Sun, 05 Mar 2017 23:05:57 GMT

The start-up company Gik had to change the composition of its wine, which came in an unapproved color.A company called Gïk said it was forced to remove “blue wine” from its labels and tweak its drink after being fined for violating wine regulations.

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Wine School: The Transporting Pleasures of Red Bandol

Thu, 23 Feb 2017 19:01:30 GMT

Many wines may share certain characteristics, but few are as distinctive as this burly red from Provence.

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Airlines Aim to Trick Your Taste Buds at 30,000 Feet

Wed, 01 Mar 2017 11:58:38 GMT

Plastic cutlery and cups are also largely to blame when your drinks don’t taste as good while you’re flying.A Hong Kong carrier has introduced a beer brewed to taste good at high altitudes, since noise, dry air and plastic cutlery affect our sense of taste.

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Q. and A.: At Fort Lauderdale’s Mai-Kai, It’s Always Tiki Time

Tue, 28 Feb 2017 10:00:01 GMT

David Levy.David Levy, who runs the enduring Mai-Kai, talks about its stage show, the annual festival called the Hukilau, and famous drinks like the rum barrel.

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Cooking Techniques

Mon, 22 Sep 2014 22:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.

Restaurant Review: Top New York Restaurants of 2016

Wed, 21 Dec 2016 03:19:07 GMT

Our critic counts down his favorites among the new places he reviewed this year.

Bites: A Restaurant That Brings the Italian Coast to Miami Beach

Fri, 17 Mar 2017 10:00:24 GMT

Ravioli with smoked mozzarella, pachino tomato and basil.Forte dei Marmi serves food kissed by a sea breeze, always a good idea in a sun-drenched location.

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Boîte: Now Serving in Williamsburg: A Bar Hidden in a Deli

Wed, 15 Mar 2017 19:45:11 GMT

Inside the speakeasy Mezcaleria La Milagrosa in Williamsburg, Brooklyn.Mezcaleria La Milagrosa, which is behind a freezer door, serves five types of margaritas in a festive atmosphere.

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Bites: In Paris, a Place for Coffee, Cocktails and Small Plates

Fri, 10 Mar 2017 10:00:17 GMT

Beetroot tartare.At Bonhomie in the 10th Arrondissement, food and drinks are built around the pillars of the Mediterranean diet in a warm, inviting setting.

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