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Last Build Date: Thu, 17 Aug 2017 11:37:03 GMT

Copyright: Copyright 2017 The New York Times Company
 



Restaurant Review: Made Nice Is Fast and Casual. But Is It Good?

Tue, 15 Aug 2017 16:06:34 GMT

The chef Daniel Humm tries to bring his meticulous care and artistry to a high-speed operation.



When Jack Daniel’s Failed to Honor a Slave, an Author Rewrote History

Tue, 15 Aug 2017 17:09:24 GMT

Fawn Weaver on a farm in Lynchburg, Tenn., where Nearest Green and Jack Daniel first began distilling whiskey together.The whiskey maker backed away from a promise to acknowledge its debt to a black distiller — until Fawn Weaver swooped into town and took up the cause.


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Eat: Oysters: A Love Story

Thu, 17 Aug 2017 09:00:16 GMT

A simple, unfussy delicacy, enlivened by fat and heat.Grilled with a hot-sauce butter, they become a dish worth sharing.


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The Chef: For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes

Tue, 15 Aug 2017 16:09:56 GMT

The Miami chef grows produce in his backyard in Homestead, Fla. — the only part of the contiguous United States with a tropical monsoon climate.



What to Cook: Embrace the Egg!

Wed, 16 Aug 2017 15:10:01 GMT

Classic deviled eggs.In summer, the humble hard-boiled egg can turn a tomato sandwich into dinner, or a potato salad into a vegetarian main course. Make some today.


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Meals for Your Eclipse Menu

Wed, 16 Aug 2017 19:37:05 GMT

Crescent cookies are an easy way to celebrate the total solar eclipse.In parts of the United States, the eclipse will occur around lunchtime. Consider planning a picnic. (At least, have a crescent-shaped cookie.)


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A Good Appetite: Fruit Cobbler Shows Off Its Many Sides

Fri, 11 Aug 2017 17:22:40 GMT

Sweeten the fruit to taste: Tart berries and sour cherries may need more sugar than peaches and pears.This summer standby can be made with pie crust, biscuits or cake — but its greatest versatility lies in the fruit you use.


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City Kitchen: Swap the Hot Grill for a Cool Drink and Low Oven

Tue, 15 Aug 2017 14:45:57 GMT

Thai-style pork ribs, marinated with honey, soy and ginger, just need a turn in the oven before being painted with glaze.Thai-style pork ribs, marinated with honey, soy and ginger, just need a turn in the oven before being painted with glaze.


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Wines of The Times: Rich and Oaky, White Rioja Bends the Summer Standard

Tue, 15 Aug 2017 14:41:41 GMT

Though not the typical thirst quencher, good white Rioja is both refreshing and interesting.Though not your typical quencher, these complex, unusual wines are both refreshing and interesting.


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Off the Menu: Sola Pasta Bar, From a Michelin-Starred Chef, Opens in SoHo

Tue, 15 Aug 2017 19:28:04 GMT

Massimo Sola, the chef of Sola Pasta Bar, was inspired to start using woks to prepare pasta four years ago.Major Food Group plans a new branch of Parm and a tiki bar, Eiji Ichimura’s next moves, closings and other restaurant news.


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Front Burner: A Luxurious Menu of Korean Desserts

Mon, 14 Aug 2017 17:04:28 GMT

The dessert tasting menu at Jungsik in TriBeCa progress from light to rich.Eunji Lee, the pastry chef at Jungsik, has designed a dessert menu that becomes more indulgent as the evening progresses.


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Front Burner: Casual French Cafe Opens on Upper East Side

Tue, 15 Aug 2017 15:42:20 GMT

Café Bilboquet sells morning pastries, sweets and drinks, and will soon expand its menu.Café Bilboquet sells morning pastries, sweets and drinks, and will soon expand its menu.


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Front Burner: High-Wire Feat for Single-Stem Flowers

Mon, 14 Aug 2017 16:44:11 GMT

The florist Kelsie Hayes floats flowers, dangling them above the dinner table.The florist Kelsie Hayes floats flowers, dangling them above the dinner table like acrobats in flight.


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Front Burner: Elegant Grinders for the Seasoning Set

Mon, 14 Aug 2017 16:12:14 GMT

The consumer version of the Pepperstick comes with a stand.Tablestick grinders from Unicorn in Nantucket, Mass., take their design from a popular waiter’s tool.


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Front Burner: Duck and Wild Boar Salami for Summer Picnics

Mon, 14 Aug 2017 17:59:10 GMT

D’Artagnan has added two new meats to its lineup of air-cured saucisson sec.D’Artagnan has added two new meats to its lineup of air-cured saucisson sec.


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Front Burner: Extra Spice Gives Ginger Beer a Refreshing Kick

Mon, 14 Aug 2017 16:15:29 GMT

The producer of Bruce Cost Ginger Ale now makes Brooklyn Crafted, a ginger beer.The producer of Bruce Cost Ginger Ale now makes Brooklyn Crafted, a ginger beer that is just right for cocktails.


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Wine School: Your Next Lesson: Godello From Spain

Thu, 27 Jul 2017 20:09:00 GMT

This white grape almost disappeared from Spain in the middle of the 20th century, but a dedicated group succeeded in reviving it.


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Icy, Sweet and Instagram-Ready

Tue, 08 Aug 2017 17:53:38 GMT

Ingenious takes on soft serve, shaved ice and other treats from Thailand, Japan and South Korea are putting the American scoop shop to shame.



View From the River Café: 40 Years of Feasts and Firsts

Wed, 02 Aug 2017 18:17:27 GMT

Michael O’Keeffe (better known as Buzzy), owns the River Café in Dumbo, Brooklyn.This special-occasion restaurant on the East River in Brooklyn was in many ways a pioneer, yet its understated charm and elegant owner still thrive.


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Free Alaskan Salmon: Just Bring a Net and Expect a Crowd

Tue, 08 Aug 2017 14:31:36 GMT

Amateurs pack the shores of the Kenai River, perhaps the most colorful, and contentious, fishing spot in America.



Restaurant Review: At Nur, an Open-Armed Approach to Middle Eastern Flavors

Wed, 09 Aug 2017 18:10:00 GMT

The Israeli chef Meir Adoni’s pluralist vision embraces the foods of Morocco and Libya in North Africa, as well as Israel, Yemen and Syria.



Fruitcake From Robert Scott Expedition Is ‘Almost’ Edible at 106 Years Old

Mon, 14 Aug 2017 15:19:49 GMT

The fruitcake found at Cape Adare, Victoria Land, East Antarctica, thought to be from Robert Falcon Scott’s Northern Party (1911).Conservationists who found the ice-covered dessert in Antarctica believe it once belonged to the British explorer.


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Corey Chow to Be New Chef de Cuisine at Per Se

Mon, 07 Aug 2017 17:11:23 GMT

Corey Chow, in the kitchen at Per Se, is being promoted from executive sous-chef.Mr. Chow replaces Eli Kaimeh, who is leaving for a three-month sabbatical.


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EBay’s Founder Has a New Idea: Build a Dairy in Hawaii

Mon, 14 Aug 2017 19:27:49 GMT

The Grand Hyatt Resort, bottom left, sits about a mile and a half away from a proposed dairy farm in Poipu, Hawaii, owned by the eBay founder Pierre Omidyar.Kauai residents who object are teaming up with owners of resorts that line the island’s famous beaches to try to block the dairy.


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An Appraisal: Remembering Judith Jones and Her Recipe for Food Writing

Wed, 02 Aug 2017 22:55:45 GMT

Judith Jones preparing lunch in her Manhattan apartment.The cookbook editor, who died Wednesday, inspired and sometimes intimidated the chefs and writers she guided.


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Cue the Carrots! Strike Up the Squash!

Tue, 15 Aug 2017 16:55:21 GMT

Members of the Long Island Vegetable Orchestra practicing on their vegetable instruments for a performance in July at the Oyster Bay Music Festival on Long Island. From left: Solomon Elyaho, Daniel Battaglia and David Elyaho, Solomon’s twin brother.The musicians of the Long Island Vegetable Orchestra make their instruments from things that grow in the garden.


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Trilobites: We Need to Talk Some More About Your Dirty Sponges

Fri, 11 Aug 2017 17:10:02 GMT

You don’t have to be afraid of your sponge, experts say, but it’s wise to take a few precautions in the kitchen, including discarding it when it starts to stink.A study of the bacteria that proliferate in kitchen sponges alarmed many readers. But do not despair, there are some simple solutions.


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‘The Great British Bake Off’ as We Know It Is Over. What Comes Next?

Fri, 11 Aug 2017 16:42:51 GMT

The new season of “The Great British Bake Off” will be hosted by, from left, Paul Hollywood, Sandi Toksvig, Noel Fielding and Prue Leith.The cheerful British hit has been rocked by drama since it left BBC last year. Here’s what is next for the show and its original hosts.


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Buttered Roll Redux: A Lowly Breakfast Food Begets High Drama

Fri, 11 Aug 2017 15:04:05 GMT

One article on the buttered roll and a writer gets flamed.“With the amount of breaking news stories in the world, who could possibly be that interested in a little essay about buttered rolls?”


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The Secret Life of the City Banana

Fri, 04 Aug 2017 09:00:06 GMT

In most of the country, the unseen, nocturnal business of ripening and distributing bananas is performed by grocery chains. In New York, much of the work still falls to local banana purveyors.Millions of bananas arrive every week in New York City. It takes a lot to get them from the boat to the bodega.


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Restaurant Review: A New Kind of Sichuan Restaurant for New York

Tue, 01 Aug 2017 16:01:59 GMT

In downtown Flushing, Queens, Guan Fu Sichuan shows off the rich variety of flavors beyond the familiar blast of chiles.



Impossible Burger’s ‘Secret Sauce’ Highlights Challenges of Food Tech

Thu, 10 Aug 2017 14:13:53 GMT

An Impossible Burger, which resembles meat but is made of plant products.The start-up is finding out what happens when a fast-moving venture capital business runs into the staid world of government regulation.


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Off the Menu: Brasserie With an Eye on Expansion Takes Root in Sheepshead Bay, Brooklyn

Tue, 08 Aug 2017 17:10:22 GMT

Lisa Brefere, left, the culinary director of KarVér Hospitality, with KarVér’s executive chef, Rostislav Kemelman, at the first location of the company’s brasserie and bakery cafe to open, in Sheepshead Bay, Brooklyn.The first of three planned locations for KarVér Brasserie and Bakery Café opens, Fairfax opens in the Perla space, and more restaurant news.


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Christian Millau, 88, Co-Founder of Lively Restaurant Guide, Dies

Tue, 08 Aug 2017 23:55:31 GMT

Christian Millau and Henri Gault, behind him at left, in a Paris restaurant in 1977 to promote a new edition of their “Gault and Millau” restaurant guide.Mr. Millau, with Henri Gault, took aim at the Michelin Guide, which he called stodgy and as terse as “a telephone book.”


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How Erin French Made a Tiny Maine Town a Dining Destination

Thu, 03 Aug 2017 01:47:21 GMT

Erin French, the chef of the Lost Kitchen in Freedom, Me., where she grew up flipping burgers at her family’s diner.The chef has found success by running her small, idiosyncratic restaurant in Freedom, Me., exactly the way she likes.


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Judith Jones, Editor of Literature and Culinary Delight, Dies at 93

Wed, 02 Aug 2017 15:26:46 GMT

Judith Jones in her apartment on the Upper East Side of Manhattan in 2007.Ms. Jones discovered Julia Child and other venerated culinary writers, and pushed for the American publication of Anne Frank’s diary.


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Hungry City: Thai Dishes, Beloved and Rare, at Playground in Woodside, Queens

Thu, 27 Jul 2017 17:56:31 GMT

Here, pad kra pao with stir-fried holy basil and century eggs.Sudarat Yingyong serves many dishes, like a salad of red weaver ants, that make no concessions to Western palates.


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Ode to the Buttered Roll, That New York Lifeline

Tue, 01 Aug 2017 15:31:13 GMT

The buttered roll is a distinctly local phenomenon in the New York metropolitan area.The utterly simple kaiser roll, spread with butter, is an unsung hero of the city’s mornings.


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Ask Well: Can You Develop Food Allergies at Any Age?

Fri, 04 Aug 2017 09:00:01 GMT

Preliminary data from a large, new national study suggests that over half of American adults with a food allergy developed it after age 18.


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On Dessert: Elevating the Humble Cookie

Fri, 11 Aug 2017 09:00:30 GMT

Ispahan Sablés.Pierre Hermé’s raspberry and rose sablés taste wonderfully complex, but making them is easy.


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Eat: How to Have Your Health Food and Love It, Too

Sun, 13 Aug 2017 22:47:47 GMT

Warm tofu and fresh soybeans cooked in salted French butter and celery-seed gastrique.Make your own tofu, then serve it with a French butter sauce – the best of two very different kinds of cooking.


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City Kitchen: A Cool Solution for Hot Summer Nights

Fri, 04 Aug 2017 14:59:00 GMT

Eggplant and peppers are ideally cooked over coals, but a stovetop will still provide some smoky flavor.This supper is the ideal opportunity to use all those glorious vegetables at the farmers’ market.


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A Good Appetite: These Tacos Get Their Fire From the Grill

Tue, 08 Aug 2017 13:57:19 GMT

Grilled steak tacos with a cherry tomato salsa.A stint over the flame brings out the best in all the components of these skirt steak tacos — even the salsa.


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City Kitchen: Watermelon Grows Up

Fri, 28 Jul 2017 17:19:52 GMT

A gazpacho-like cold soup, paired with hot pepper and lime juice, is elegant in its simplicity.A gazpacho-like cold soup, paired with hot pepper and lime juice, is a far cry from the plain fruit of childhood but still elegant in its simplicity.


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A Good Appetite: A Quick, Satisfying Fix for Weeknight Chicken

Fri, 28 Jul 2017 14:39:41 GMT

Grilled chicken breasts with spicy cucumbers.When pounded thin and marinated, chicken breasts stay juicy and tender.


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A Good Appetite: Vegan Ice Cream Enters a Golden Age

Fri, 21 Jul 2017 20:04:14 GMT

The base for a good nondairy ice cream relies on alternative milks, like those from hemp, coconut and cashew.With a huge variety of plant-based milks now available on the market, nondairy ice creams are getting better than ever.


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City Kitchen: An Instant Way to Bolster Flavor

Mon, 24 Jul 2017 20:23:29 GMT

Miso duck is good in any season, but especially as the star element in a main course salad, perfect for summer.Miso imbues everything it touches with a sweet, salty, nutty complexity.


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Hot Enough for You? Try Eating Something Even Hotter

Wed, 19 Jul 2017 17:50:30 GMT

The Korean dish samgyetang, a stuffed young chicken in a piping-hot broth, is popular on steamy summer days.On summer scorchers, Korean tradition calls for a boiling bowl of chicken, rice and ginseng that’s believed to work better than anything cold.


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When Bad Drinks Go Good

Tue, 08 Aug 2017 14:57:41 GMT

At Pépé Le Moko in Portland, Ore., new versions of, from left: an amaretto sour, a Blue Hawaii, a Long Island iced tea and a Grasshopper.The Long Island iced tea, the Midori sour, the Blue Hawaii: Fussy bartenders are upgrading these decidedly down-market cocktails.


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The Pour: Colares, Where the Vineyards Snake Through the Sand

Tue, 08 Aug 2017 14:11:37 GMT

“I have never heard of ramisco being able to grow anywhere else, and I know a lot of people tried,” Nuno Ramilo said. His family’s business, Casal do Ramilo, has been making wines from the clay soils in the Colares region of Portugal since 1937.The savory, distinctive Portuguese wines come from unusual vineyards along the Atlantic coast, continental Europe’s westernmost growing region.


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The Pour: The Delicious World of Bruno, Chief of Police

Mon, 24 Jul 2017 20:36:26 GMT

Mr. Walker with Pierrot Simonet, the police chief who was the model for Bruno.Martin Walker shares the wines and food of the Périgord region, which inspired the fictional world of Bruno Courrèges, his small-town French police chief.


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Wine School: Giving New Zealand Sauvignon Blanc a Second Chance

Thu, 27 Jul 2017 20:10:33 GMT

Consumers may hold strong opinions about certain kinds of wine, but occasionally revisiting those biases opens people up to new pleasures.


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Beer Makers Who Used Other Breweries Are Opening Their Own

Mon, 17 Jul 2017 18:33:14 GMT

Joe and Lauren Grimm, spouses and founders of Grimm Artisanal Ales, with their new brewing equipment at the brewery and taproom in Williamsburg, Brooklyn, which they hope to open in September.A sense of place, and a place to sell, are suddenly important in the beer world. So contract, or “gypsy,” brewers are putting down roots.


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Cooking Techniques

Mon, 22 Sep 2014 22:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.



Neighborhood Joint: Patricia’s of the Bronx: To Eat, or to Chat?

Tue, 15 Aug 2017 19:10:23 GMT

Patricia’s of Morris Park, which opened nearly 25 years ago in a smaller space next door to its current address.This neighborhood restaurant, which has been serving homemade pastas and pizzas in the Bronx for nearly 25 years, has a fiercely loyal clientele.


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Bites: A Classic London Restaurant Gets a Makeover and a New Mission

Fri, 11 Aug 2017 09:00:24 GMT

Prawn with vegetable dumplings in a pesto consommé. Claude Bosi brings thoughtful and precise dishes full of color and flavor to Bibendum.The kitchen at Bibendum is now run by Claude Bosi, and the result is both familiar and exciting.


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Pursuits: Mohonk’s Farm-to-Table Rebirth

Tue, 01 Aug 2017 09:00:24 GMT

The boat dock at Mohonk Mountain House in New Paltz, N.Y. One of the hotel’s infinite charms is how steadfast it is.The executive chef at the venerable Hudson Valley resort infused a “dependable” menu with purely regional flavors. The results are delicious.


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Bites: A Jerusalem Restaurant With Italian and Israeli Influences

Fri, 28 Jul 2017 09:00:19 GMT

The ricotta gnocchi at Anna are positively cloudlike.The best dishes at Anna, which opened in 2016, encompass the shared Italian and Israeli passion for freshness and simplicity.


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Pursuits: Moose, Anyone? In Newfoundland, Food Both Rustic and Sophisticated

Wed, 19 Jul 2017 04:01:18 GMT

The bay at Quidi Vidi, home of the Mallard Cottage restaurant.Arctic hare and beaver are also on the menu at a handful of outstanding restaurants in and around the capital of St. John’s.


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