Last Build Date: Wed, 30 Nov 2016 22:02:45 GMTCopyright: Copyright 2016 The New York Times Company
Tue, 29 Nov 2016 21:05:10 GMTGolden chicken soup with egg noodles, carrots and parsley, an American classic with roots in Northern Europe.For the best rendition of this American classic, start with a whole bird.
Mon, 28 Nov 2016 19:50:27 GMTSweet Home Café’s mission is a tricky one: educate and nourish visitors to the new National Museum of African American History and Culture.
Tue, 29 Nov 2016 19:21:50 GMTLong lines and a cramped space can’t lessen the relentless pleasures coming from the kitchen.
Wed, 30 Nov 2016 16:10:00 GMTSpinach salad with pancetta and fried eggs.After a feast, you may be looking for the opposite of excess.
Tue, 29 Nov 2016 21:26:32 GMTCarmen Quagliata is the chef of the Union Square Cafe, which is to open next week at its new location on East 19th Street.The popular restaurant, which closed a year ago, is about to reopen nearby with a quirky look and many of the old dishes.
Tue, 29 Nov 2016 19:47:56 GMTThese Thai-style clams are made in a broth that is sweet, salty, sour and herbaceous.
Mon, 28 Nov 2016 17:21:26 GMTThis hearty main course salad pairs mature spinach — not baby leaves — with rich adornments.
Mon, 28 Nov 2016 20:29:37 GMTThe shortcomings of tasting versus drinking become clear with these red wines from the Catalonian region of Spain.
Wed, 30 Nov 2016 16:14:42 GMTScott, left, and Brian Rudolph of Banza pasta with some of their products at the Eataly store in the Flatiron district of Manhattan. The products are based on a chickpea pasta recipe Brian developed.Two brothers took their chickpea pasta from obscurity to the shelves of national retailers, successfully demonstrating the fine art of self-promotion.
Mon, 28 Nov 2016 21:53:08 GMTJörg Meyer, owner of Le Lion bar in Hamburg, Germany. “It’s unbelievable,” he said. “Corner pubs are now serving gin and tonics. It’s all over.”The nation of pilsner, riesling and schnapps is suddenly producing and consuming “a river” of the spirit.
Wed, 30 Nov 2016 18:41:54 GMTThe restaurateurs Eddy Buckingham, left, and Jeff Lam, owners of Chinese Tuxedo.A wine and cheese bar finds a home in Williamsburg, Parisian restaurateurs come to the city, and other restaurant news.
Fri, 25 Nov 2016 15:47:57 GMTA restaurant in Floral Park, Queens (a trek for some), specializes in chaat, the tangy bites sold on Indian roadsides.
Mon, 28 Nov 2016 18:07:39 GMTAmanda Hesser, left, and Merrill Stubbs, the founders of the Food52 website, with some of the kitchen items they will offer during a holiday market.Tastings, cooking demonstrations and hundreds of products greet shoppers at this pop-up sale.
Mon, 28 Nov 2016 18:10:57 GMTPurple garlic from Spain is less sharp and has an almost citrusy complexity.The chef José Andrés is importing ajo morado, a milder garlic for gazpacho.
Mon, 28 Nov 2016 17:49:31 GMTEverything you wanted to know about cheese in 888 pages.“The Oxford Companion to Cheese” covers history, regional styles, local purveyors and more.
Mon, 28 Nov 2016 17:57:57 GMTThe breads from Manresa’s bakery in California are now shipped fresh nationwide.The freshly made loaves now ship nationwide.
Mon, 28 Nov 2016 18:04:39 GMTThe porchetta from the butcher Thomas Odermatt is seasoned, ready to roast and shipped frozen.This Berkshire pork roast from a San Francisco butcher is a fragrant, delectable dish for a celebration.
Tue, 29 Nov 2016 18:56:18 GMTTruffles made by Delysia Chocolatier in Austin, Tex., use coffee from King’s Row in Hanover, N.H.These truffles pair coffee and chocolate deliciously.
Wed, 30 Nov 2016 11:09:01 GMTHousehold chores create an opportunity to nurture the mind.
Tue, 22 Nov 2016 18:59:58 GMTA new restaurant in NoHo focuses on seafood and intense flavors.
Mon, 21 Nov 2016 18:28:33 GMTA meeting of the Martha’s Vineyard Cookbook Club.The women of the island’s Cookbook Club warm the off-season by sharing dishes and opinions.
Wed, 30 Nov 2016 16:46:52 GMTEdgar Chase Jr., known as Dooky, with his wife, Leah. Their restaurant became an informal gallery for black artists.Mr. Chase, a jazz trumpeter known as Dooky, ran his family’s Creole restaurant, which also served as a gathering place for civil rights activists.
Thu, 17 Nov 2016 17:42:40 GMTPulled out of their corn husks, the tamales at this tiny restaurant in Sunset Park, Brooklyn, almost seem to breathe.
Wed, 23 Nov 2016 18:32:01 GMTAdam Gherardi is the manager of Gun Hill Tavern in the South Bronx.Sushi Kaiseki takes up residence in David Bouley’s Brushstroke, and other restaurant news.
Sat, 26 Nov 2016 00:00:43 GMTFreddie Bitsoie, right, the executive chef of the Mitsitam Native Foods Cafe at the National Museum of the American Indian, joked with a prep cook, Jamal Gomez, in the kitchen last week.The executive chef at the National Museum of the American Indian’s cafe researched oral histories to showcase indigenous food from across the Americas.
Wed, 30 Nov 2016 00:00:05 GMTMetro Diner, at 100th Street and Broadway in Manhattan, opened in 1989.With the number of restaurants that call themselves diners and coffee shops dwindling in the city, a devotee wonders how New Yorkers will get along without these antidotes to urban loneliness.
Sun, 27 Nov 2016 20:31:55 GMTBlack truffles at La Toque restaurant in Napa, Calif. The owner, Ken Frank, who buys truffles from Australia, backs efforts to grow them in Napa.The American Truffle Company has a new technique that it says can expand the range of the Perigord truffle in North America, but success is proving costly.
Wed, 16 Nov 2016 10:00:20 GMTRosetta Buan, owner of Rosetta’s Kitchen in Asheville, N.C., loaded kitchen supplies and donated food into a school bus this month to take to the Dakota Access pipeline protesters in North Dakota.As they resist a vast oil pipeline, protesters need their own kind of fuel. They get it via a chaotic yet robust network of what amounts to free restaurants.
Wed, 23 Nov 2016 10:18:42 GMTWomen sort potatoes in the Andes Mountains near Cusco, Peru. The early cultivation of potatoes may have been part of a larger shift from hunting and gathering toward farming and herding.Archaeologists have found ancient starch grains pinpointing the Titicaca Basin of southern Peru as a hearth of early potato cultivation.
Fri, 18 Nov 2016 17:38:16 GMTRené Redzepi, left, and Rosio Sanchez, right, at a market in Mérida, Mexico, will open a Noma pop-up in Tulum, inspired by the broader scope of Mexican cuisine.René Redzepi plans to move his Copenhagen staff to Tulum next spring in a collaboration with Rosio Sanchez.
Wed, 23 Nov 2016 14:59:25 GMTLauren Graham, right, and her half sister, Shade Grant, digging into dinner at Japonica in Greenwich Village.After shopping for sake and snacks, the “Gilmore Girls” star shares sushi, and a love of Japanese culture, with her half sister.
Tue, 15 Nov 2016 17:20:15 GMTSpecialists in long, slippery udon noodles are rare in New York. A new one, off Union Square, makes its own.
Tue, 15 Nov 2016 22:08:35 GMTFredrik Berselius, the chef at Aska in Williamsburg, Brooklyn.The restaurant in Williamsburg, Brooklyn, receives two stars, while the three-star restaurant rankings remain unchanged.
Thu, 17 Nov 2016 19:16:29 GMTScientists at the University of Illinois used tobacco because it is a particularly fast and easy plant to use when trying new genetic alterations. They hope food crops will also be successful.By altering photosynthesis in tobacco, researchers improved the plant’s production, a method they hope will prove successful in food crops.
Thu, 10 Nov 2016 18:34:44 GMTA chef engineers treats for her young East Village audience.
Thu, 17 Nov 2016 15:58:41 GMTDavíd Romero Hernández, 51, center, trimming grass in his new avocado orchard on the edge of Apútzio de Juárez, in Mexico, in October.Spurred by rising demand for the fruit, farmers in the Mexican state that hosts the annual butterfly migration are replacing a vital forest habitat with orchards.
Tue, 15 Nov 2016 18:15:55 GMTThe bar area at Wagamama, an Asian restaurant that has 150 locations worldwide.A pop-up sets down roots in the East Village, and other restaurant news.
Tue, 08 Nov 2016 20:28:23 GMTFloyd Cardoz, who won accolades at Tabla, returns to his native cuisine with a menu built around breads.
Tue, 08 Nov 2016 18:41:07 GMTElisabeth Prueitt, a pastry chef, icing a carrot teff cake at Tartine Manufactory, which she and her husband, Chad Robertson, opened this fall in San Francisco.Elisabeth Prueitt is finding sweetness beyond wheat at the San Francisco bakery she founded with her husband.
Thu, 10 Nov 2016 23:26:11 GMTIn the Hudson Valley, one chef crafts tonics and elixirs to cure PMS and indigestion, potent potions for a restaurant — and a very fragrant little world.
Thu, 03 Nov 2016 17:53:42 GMTSandwich ingredients are in ideal proportions at this Chinese-Vietnamese place in Forest Hills, Queens.
Mon, 21 Nov 2016 18:35:19 GMTA frittata with Italian sausage and broccoli rabe.This method, which works especially well with a frittata packed full of vegetables, meat and cheese, sends it to the oven straight away.
Fri, 18 Nov 2016 22:04:32 GMTTikka masala is a flavorful way to dress up leftover Thanksgiving turkey.Treat leftover turkey like a blank canvas for international flavors, using it in pho, tikka masala or mole.
Fri, 04 Nov 2016 21:02:30 GMTHere, pecan date bars.Long a darling of the holiday dessert table, the pecan finds new roles in Thanksgiving rolls, date bars and a savory sage cocktail cookie.
Mon, 07 Nov 2016 20:31:14 GMTTo get the dark and white meat to both cook perfectly, pick up your paring knife and splay the legs.
Fri, 04 Nov 2016 19:09:46 GMTCucumber soup in shot glasses.The turkey is in the oven, but that last half-hour, as final guests trickle in, calls for something savory, easy and room temperature.
Tue, 08 Nov 2016 19:42:45 GMTCornbread dressing, a Southern alternative for Thanksgiving.Navigating the treacherous shoals of Southern custom, class, region — and Grandma.
Thu, 17 Nov 2016 10:00:04 GMTAligot (Mashed Potatoes With Cheese)When times are tough, nerves can be soothed by aligot.
Tue, 01 Nov 2016 18:50:06 GMTThe recipe for this orange-cranberry glazed cake has traveled far and wide.This orange-cranberry cake can be made ahead, it travels well, and it is perfect to bring out though all the holidays this season.
Tue, 01 Nov 2016 19:17:52 GMTFor a cool-weather, stick-to-your-ribs meal, consider the oyster pie.This savory oyster pie brings the bivalves together with crème fraîche, leeks and bacon, under a mashed potato lid.
Fri, 28 Oct 2016 19:47:34 GMTCoconut milk, garam masala and cayenne make for a luscious, fragrant pork stew.
Mon, 21 Nov 2016 19:52:05 GMTDécor and drinks that evoke films from “The Shining” to “Anchorman.”
Thu, 17 Nov 2016 19:30:35 GMTRAW Wine’s recent trade and consumer fair drew almost 2,300 visits, event organizers said, over two days in Williamsburg, Brooklyn.Interest in the often esoteric natural wine category is strong as the recent RAW Wine fair in Brooklyn shows.
Tue, 22 Nov 2016 10:00:02 GMTIt’s difficult to define but easy to enjoy.
Fri, 11 Nov 2016 18:19:02 GMTPouring one of the 14 Barolos from 1964, at the restaurant Maialino.At a tasting of 14 Barolos from the legendary 1964 vintage, the wines offer a snapshot of a region in transition.
Mon, 28 Nov 2016 20:31:18 GMTThese juicy wines are among the everyday reds of the Piedmont region of northwestern Italy.
Mon, 22 Sep 2014 23:26:46 GMTA library of more than 50 videos demonstrating simple skills that home cooks should master.
Tue, 22 Nov 2016 11:00:16 GMTArctic char, crisp skin and dill at Vernick on Rittenhouse Square.Even leaving aside its indigenous cheesesteak and soft pretzels, Philadelphia as a culinary destination feels like an organic accomplishment.
Wed, 16 Nov 2016 05:01:01 GMTThe town of Motovun, where Istria’s rolling landscapes evoke Tuscany.The Istrian truffle is premium grade and its culture is free of the snobbery, intrigue and high prices found in Italy’s Piedmont or France’s Perigord.
Fri, 08 Jan 2016 13:21:24 GMTThe National Cherry festival takes place in Traverse City, Mich.Truffles, beer, cherries and crustaceans are singled out for celebrations.