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NYT > Food

Last Build Date: Wed, 13 Dec 2017 03:37:23 GMT

Copyright: Copyright 2017 The New York Times Company

Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment

Wed, 13 Dec 2017 00:05:00 GMT

The Spotted Pig, the West Village restaurant that put Ken Friedman, an owner, and the chef April Bloomfield on the map.Ten female employees say they were sexually harassed by the owner of the Spotted Pig. Dozens described it as a toxic workplace fueled by fame and fear.

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Mario Batali Steps Away From Restaurants Amid Sexual Misconduct Allegations

Mon, 11 Dec 2017 22:54:40 GMT

The chef Mario Batali during an interview in New York City in 2013.Mr. Batali made his announcement in a statement after four women accused the chef of groping. He is also stepping aside from ABC’s “The Chew.”

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A New African Tradition for Hanukkah

Tue, 05 Dec 2017 04:04:00 GMT

Meskerem Gebreyohannes prepares dinner at her restaurant, Taste of Ethiopia, in Southfield, Mich.Ethiopian doro wat has a place on the table for the Festival of Lights.

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A Good Appetite: Want to Pamper Your Holiday Guests? Make Gougères

Fri, 08 Dec 2017 20:27:13 GMT

A humble mix of grated cheese, butter and flour, gougères make thrifty, flavorful hors d’oeuvres.Served still warm from the oven, pancetta and sage gougères are an indulgent and elegant hors d’oeuvres.

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City Kitchen: A Spinach Lasagna Worthy of a Holiday Feast

Fri, 08 Dec 2017 17:39:23 GMT

This spinach lasagna, with Italian fennel sausage, ricotta and Parmesan, is lighter and more digestible, but still quite luxurious.Time-consuming but magnificent, this is a lasagna fancy enough for holiday dinners.

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The Pour: Wines That Resound in Memory

Thu, 07 Dec 2017 16:11:57 GMT

Pécharmant from the Bergerac region of southwestern France, a favorite of the writer Martin Walker, and a memorable taste from 2017.These are not necessarily the 10 best bottles of 2017, but they are the most memorable.

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Cookbooks: The Year’s Best Baking Cookbooks, for Novices and Pros

Tue, 05 Dec 2017 13:53:13 GMT

Even though these books were written for novices, the titles are a boon for bakers of any skill level.Melissa Clark says seven favorites from 2017 all help dispel the fear of baking.

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Australia Fare: Sendok Garpu Serves Up Indonesian Cuisine Outside Brisbane

Thu, 07 Dec 2017 18:10:54 GMT

Impossibly light and crisp corn cakes, served with peanut dipping sauce, are much like those sold from street stalls in North Sulawesi, Indonesia.The restaurant in Indooroopilly offers specialties from all over Indonesia.

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Wine School: Your Next Lesson: Amontillado

Mon, 27 Nov 2017 01:00:41 GMT

Tio Diego, Single Vineyard Amontillado Dry Sherry; Amontillado Napoleon; Amontillado, Jerez Xeres Sherry, Fernando De Castilla.Beyond the mystique surrounding fortified wines, this sherry can be wonderfully complex and satisfying, and surprisingly good with many savory foods.

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Front Burner: For the Cocktail Hour, a Cheese to Match the Gin

Mon, 11 Dec 2017 23:24:32 GMT

Juniper berries lend a piney flavor to Deer Creek’s Blue Jay Juniper Berry Infused Quintuple Crème Blue.Juniper adds wintry notes to this rich and creamy Wisconsin blue cheese.

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Trilobites: How Layers in a Latte Form

Tue, 12 Dec 2017 19:25:11 GMT

A layered latte made at home by Bob Fankauser, a retired engineer in Oregon, who wanted to know how espresso poured into heated milk created those layers.A retired engineer’s accident while making a coffee drink spurred fluid dynamics researchers to study how espresso and milk arrange themselves in a glass.

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Off the Menu: Brooklyn Cider House Opens in Bushwick

Tue, 12 Dec 2017 18:18:40 GMT

The siblings Peter and Susan Yi in front of one of the casks at their new Brooklyn Cider House in Bushwick.Danny Mena and Oscar León Bernal of Hecho en Dumbo return to Brooklyn, and other restaurant news.

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Encounters: ‘Insecure’ No More, Yvonne Orji Still Enjoys Cheap Pizza

Tue, 12 Dec 2017 20:30:52 GMT

Yvonne Orji at 2 Bros Pizza.The actress and comic has opened for Chris Rock, and her HBO show is a hit. But after a set at Carolines she recalled leaner times.

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Front Burner: For Spoon Collectors and Design Enthusiasts

Mon, 11 Dec 2017 20:19:16 GMT

“Spoon” by Daniel Rozensztroch captures the humble utensil in myriad forms.

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Front Burner: Cured Sardines for a Christmas Eve Feast

Mon, 11 Dec 2017 19:19:56 GMT

These sardines from Greece are swimming in olive and sunflower oils.Marinated sardines from Greece add a new twist to a Feast of the Seven Fishes antipasto platter.

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Front Burner: Alain Ducasse Collaborates on a Floral Tea

Mon, 11 Dec 2017 19:08:43 GMT

Kusmi Tea has produced its first white tea in 150 years.Le Thé Blanc from Kusmi Tea is a white tea delicately scented with raspberry and rose.

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Front Burner: Champagne With a View

Mon, 11 Dec 2017 19:02:24 GMT

The Nicolas Feuillatte Champagne box celebrating New York.New packaging from Nicolas Feuillatte pays homage to the skylines of five American cities.

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Front Burner: Greenwich Village Gets Its Own Gelato Lab

Mon, 11 Dec 2017 20:00:14 GMT

The holiday ice cream layer cake, with chocolate-Kahlúa and eggnog gelatos, is available in three sizes at Il Laboratorio del Gelato.Il Laboratorio del Gelato has opened a second branch that mimics the original.

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What to Cook: Gifts of the Season

Mon, 11 Dec 2017 16:10:01 GMT

Whiskey-soaked dark chocolate bundt cake.It’s a time to be festive, and that goes for dinner, too. Make up a smoked salmon and caper spread, or a fig tart with onions and Stilton.

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What to Cook: What to Cook This Week

Sun, 10 Dec 2017 16:10:01 GMT

Buttermilk fried chicken.Whether you make latkes, fried chicken or Michael Solomonov’s hummus, take the time to make dinner in the days ahead.

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List of Five: Bobby Flay’s Recipe for Looking Tailored

Fri, 08 Dec 2017 20:30:19 GMT

Bobby Flay at home.The celebrity chef’s style tips include cozy sweaters and eating healthy.

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What to Cook: How to Build a Gingerbread House

Fri, 08 Dec 2017 16:10:01 GMT

Gingerbread house.Get one started this weekend, using Julia Moskin’s excellent guide, and build it with kids, or for kids, in the days to come.

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Finding Indonesian Food in Brisbane

Thu, 07 Dec 2017 16:41:35 GMT

What began as a food stall for the Indonesian community has expanded to a full restaurant.

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What to Cook: An Amazing Salad

Wed, 06 Dec 2017 20:34:46 GMT

Big salad with grains.You know what might make that iceberg salad all the better? Lots of oil and vinegar, and a hearty meatball, right on top.

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