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NYT > Food

Last Build Date: Fri, 22 Sep 2017 13:36:58 GMT

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Hungry City: Where Dumplings and Ducks Rule

Thu, 21 Sep 2017 16:12:31 GMT

Some of the best dishes at Wu’s Wonton King on the Lower East Side are the simplest, along with the whole suckling pig.

The Pour: 20 Wines for Under $20: Weeknight Pleasures for Relaxed Evenings

Thu, 21 Sep 2017 17:14:38 GMT

These easygoing bottles will not challenge or demand. They are all refreshing pleasures and great values. But they will also reward attention.

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Restaurant Review: Hunger and Desire, Stripped of Window Dressing, at Prune

Tue, 19 Sep 2017 15:59:59 GMT

The chef Gabrielle Hamilton, right, opened Prune in the East Village in 1999. She now runs it with her wife and co-chef, Ashley Merriman.The chef Gabrielle Hamilton’s thoughts on what makes a satisfying dinner are extremely clear.

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Yotam Ottolenghi on Creating Recipes for His Cookbook ‘Sweet’

Tue, 19 Sep 2017 17:18:33 GMT

The world’s best chocolate cake? Maybe so.For the British chef, author and self-described baking nerd, there is no limit to the number of times you can make a cake in order to get it right.

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Tech We’re Using: Avoiding Cameras While Training the Lens on Food

Wed, 20 Sep 2017 20:25:04 GMT

Pete Wells, The New York Times’s restaurant critic, at a Brooklyn restaurant this month.Pete Wells, The Times’s restaurant critic, discussed how he avoids cameras to protect his identity and how technology has transformed the dining scene.

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San Francisco Chefs Serve Up a Message About Climate Change

Wed, 20 Sep 2017 16:34:43 GMT

Karen Leibowitz and Anthony Myint (left), and their new co-chef, Michael Andreatta, at the Perennial, their environmentally friendly restaurant in San Francisco.Karen Leibowitz and Anthony Myint, who started Mission Street Food, have new ideas for the Perennial, their restaurant that promotes sustainability.

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What to Cook: Bake Cake

Wed, 20 Sep 2017 15:10:00 GMT

World’s best chocolate cake.Make Yotam Ottolenghi and Helen Goh’s pistachio and rose water semolina cake, or their recipe for the world’s best chocolate cake.

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For Refugee Chefs, This Meal Is a Business Card

Wed, 20 Sep 2017 17:12:10 GMT

Adwa Alsubaie, a line cook at the SoHo restaurant the Dutch, fled her home in Riyadh, Saudi Arabia.A food and arts festival aims to help migrants and asylum seekers build professional networks and foster better understanding of displaced people.

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Harvey and Irma Wiped Out Our Kitchens. Still, We Cook.

Tue, 19 Sep 2017 15:07:23 GMT

After a day spent hauling flood-soaked belongings from their home in the Nottingham Forest of Houston, Linda and Jon Fabian sit on their lawn with a few glasses of wine.America has never lost so many stoves and pantries at once, but home cooks are intent on finding a way — any way — to make meals.

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A New Door Into the Kitchen for Aspiring Chefs

Mon, 18 Sep 2017 16:04:55 GMT

Joanairys Merced in the kitchen at Tocqueville in Manhattan, where she is training for a career in restaurants as part of the city’s new Stage NYC program.Instead of the usual unpaid internships, a New York City program gives young people a chance to apprentice in premier restaurants, for an hourly wage.

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A Sicilian Haven for Dining in the Heart of Milan

Wed, 20 Sep 2017 15:16:04 GMT

The designer Luisa Beccaria, second from left, with three of her childrena: Lucrezia, left, and Lucilla and Ludovico Bonaccorsi.The latest venture by the designer Luisa Beccaria’s three children serves olives, oil and almonds from the family’s estate on the island.

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In Alaska’s Far-Flung Villages, Happiness Is a Cake Mix

Mon, 18 Sep 2017 14:20:34 GMT

At her home in Tanana, Alaska, Cynthia Erickson and some young volunteers decorate a lemon-blueberry cake from a mix that she jazzes up.The store-bought box, one of the few dependable food items in a place of scarcity, is tricked out for dinners and fund-raisers by many a “cake lady.”

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Off the Menu: Dumbo Gets a Panoramic Menu at Sugarcane Raw Bar Grill

Wed, 20 Sep 2017 15:07:29 GMT

From left, the Brooklyn executive chef David Sears, the group’s chef and partner Timon Balloo and the sushi chef Koji Kagawa at the new Sugarcane Raw Bar Grill at Empire Stores in Dumbo.Asia and Latin America are in the mix, plus openings by Dale Talde and Leah Cohen, and other restaurant news.

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A Good Appetite: Roasted Summer Vegetables Tucked Into Tartlets

Mon, 18 Sep 2017 20:36:00 GMT

These zucchini and tomato tartlets with a Cheddar crust, which call for turning up the oven to roast the vegetables, are perfectly timed for autumn’s arrival.September’s cooler weather means it’s the perfect time to bake with late summer zucchini and tomatoes.

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Ordering a Double (a Drink and a Song) at Tokyo Record Bar

Thu, 14 Sep 2017 16:59:30 GMT

At Tokyo Record Bar in the West Village, customers can choose a record to be played in addition to their drinks and food. The bar is a creative homage to popular record bars in Japan.A new spot in Greenwich Village pays homage to a type of Japanese bar, letting you choose a platter to spin.

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Wine School: Your Next Lesson: Blaufränkisch From Austria

Thu, 31 Aug 2017 19:21:26 GMT

Blaufränkisch is made largely in the Burgenland region of eastern Austria.These excellent reds deserve to be better known. They are spicy, fruity and subtle, but for now seem to have attracted only a small following.

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The Pour: The Oregon Trail

Mon, 18 Sep 2017 21:33:12 GMT

Pinot noir grapes ripen in the Willamette Valley of Oregon.The latest winemakers to settle in the region are bringing new perspectives, fresh energy and heartfelt enthusiasm to the country’s most exciting wine area.

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City Kitchen: Canned Are Grand, but Fresh Sardines Are Deliciously Simple

Mon, 18 Sep 2017 20:49:21 GMT

Fresh sardines, are delightful, and well worth knowing. For an extra flourish, it’s fun to cook sardines on large fig leaves.These small fish are healthy, sustainable and easy to grill at home, whether over hot coals or under the broiler.

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Hungry City: From a Pizza Oven in the Bronx, Albanian Specialties

Mon, 18 Sep 2017 17:52:16 GMT

A wooden board bearing Albanian delights: at center, the Tradita pizza; clockwise from top left, the leqenik, the mantia, the fli, the combo of meats, the qofte Sharri, and the burek with cheese.Tradita turns out savory, delightfully salty dishes oozing with cheese and packed with meats.

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Front Burner: Pirogi From ‘the Great Comet of 1812’ Hit the Lower East Side

Tue, 19 Sep 2017 16:04:24 GMT

Samovarchik, a little spot with a counter and a few seats indoors and out, offers a menu of Russian specialties, like pirogi, made from the recipes of Lena Gambourg.The producers of the closed Broadway musical will open Samovarchik, the foods of the samurai and more news.

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Drew Nieporent May Be the Last Old-School Restaurateur Standing

Tue, 12 Sep 2017 15:55:15 GMT

These days, Drew Nieporent can often be found on the patio of Tribeca Grill, one of the first restaurants he opened.At a time when chefs get all the attention, the owner of Nobu and Bâtard is still the effusive greeter and public face of his restaurants.

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His Dream in Reach, an Immigrant Chef Is Suddenly Unsettled

Thu, 14 Sep 2017 14:58:16 GMT

Suny Santana, left, and Aaron Chamberlin at the St. Francis restaurant in Phoenix, where Mr. Chamberlin hired Mr. Santana in 2011. The two plan to open Taco Chelo, a taqueria, in November.Suny Santana, brought to America as a child, was set to open a restaurant when he learned that the government may end his permission to stay.

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Neighborhood Joint: Oktoberfest, All the Time

Thu, 14 Sep 2017 15:42:32 GMT

The Heidelberg, a 81-year-old German restaurant, is one of the last relics of German Town, now known as Yorkville.The Heidelberg has been serving beer and bratwurst since the 1930s. What’s new is the hipster love for Bavarian-style beer gardens.

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Review: In ‘Oh My Sweet Land,’ Dinner Is Served. Don’t Come Hungry.

Mon, 18 Sep 2017 02:00:01 GMT

Nadine Malouf making kibbe in “Oh My Sweet Land,” written and directed by Amir Nizar Zuabi.Set in a real home, an unnamed woman cooks while she relates piercing tales about the horrors in Syria.

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Square Feet: The Food Court Matures Into the Food Hall

Wed, 13 Sep 2017 01:30:54 GMT

DeKalb Market Hall opened recently in the basement of City Point, a retail, entertainment and restaurant project on the former site of the Albee Square Mall in Brooklyn. The food hall features 40 vendors, including the first Katz’s Deli outside Manhattan.Food halls — typically a mix of local artisan restaurants, butcher shops and other food-oriented boutiques — are becoming popular as consumers demand more options.

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Nestlé Targets High-End Coffee by Taking Majority Stake in Blue Bottle

Thu, 14 Sep 2017 23:10:07 GMT

A Blue Bottle Coffee shop in Brooklyn.The deal highlights the continued hot streak of artisanal coffee, whose rapid growth and fanatical customer base have continued to draw big business.

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Inside the List: Alice Waters’s Grilled Cheese Is Not Like Yours and Mine

Fri, 15 Sep 2017 09:00:24 GMT

Alice WatersIn her best-selling new memoir, “Coming to My Senses,” the chef recommends a French mountain cheese and homemade sauerkraut for a childhood staple.

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Restaurant Review: Is New York’s Best Pizza in New Jersey?

Tue, 12 Sep 2017 17:51:42 GMT

A chef prepares pizza dough during a dinner service at Razza Pizza Artigianale in Jersey City.At Razza in Jersey City, local buffalo milk and hazelnuts go into pies that can stand up to the best of the five boroughs.

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Jellyfish Seek Italy’s Warming Seas. Can’t Beat ’Em? Eat ’Em.

Tue, 19 Sep 2017 04:42:36 GMT

A beach at the end of vacation season in Madonna di Roca Vecchia, Italy. Jellyfish blooms can cost millions of euros a year in lost tourism.With climate change, jellyfish are booming in the Mediterranean, to the point that researchers say there may be little to do but to live with them.

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A Taste of Indian Nostalgia Finds an Eager Audience

Sat, 02 Sep 2017 14:35:34 GMT

Kanti Parekh scooping Alphonso mango ice cream at his Kwality Ice Cream store in Edison, N.J. Dr. Parekh, a scientist, specifically engineered his ice cream flavors to appeal to Indian palates.A take on Kwality, a beloved brand, in the United States is inspiring childlike elation among those who missed its wide-ranging flavors.

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How Does the Hamptons Garden Grow? With a Lot of Paid Help

Wed, 06 Sep 2017 14:24:40 GMT

The vegetable garden of Alexandra Munroe and her husband, Robert Rosenkranz, in East Hampton, N.Y., is sheltered from the ocean winds by dunes covered with Rosa rugosa.On the East End of Long Island, the professionally planted and tended vegetable garden requires a different kind of green.

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A Life’s Many Acts Culminate in the Kitchen at NA/NA in Paris

Wed, 06 Sep 2017 13:39:15 GMT

Nathaly Nicolas-Ianniello, a former journalist covering ecological issues, opened NA/NA in the 11th Arrondissement of Paris in 2015.The chef Nathaly Nicolas-Ianniello, a former ecological journalist, serves dishes like ganache with black sesame miso to adventurous Parisians.

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Hotel Buffets, a Culprit of Food Waste, Get Downsized

Fri, 08 Sep 2017 14:59:30 GMT

Discussing how to reduce buffet waste during a panel discussion at the Ideo offices in New York.Hyatt has teamed up with Ideo, the global design firm, to remake the buffet, a hotel staple that oozes excess.

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Will the Trump Era Transform the School Lunch?

Tue, 05 Sep 2017 17:39:21 GMT

By most accounts, school lunches in America are better than they have been in decades. Christopher Parrish, a student at S.G.A. Elementary School in Sardis, Ga., participated in the school’s Feed My School for a Week event.The administration has vowed to roll back some Obama-era moves, but the real action is happening at the local level.

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Hungry City: Burgers and Franks Go Over the Top at Prontito in Queens

Thu, 07 Sep 2017 14:46:33 GMT

A cholado is Colombia’s gift to the world, a red-orange tower of tropical fruit, pulverized ice and condensed milk.This Colombian restaurant in Elmhurst specializes in glorious excess.

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Adding Pantries and Spice to New York’s Hungry Neighborhoods

Mon, 11 Sep 2017 21:27:20 GMT

Elba Licera showing a client a bag of fresh vegetables at the South Asian Council on Social Services food pantry in Flushing, Queens, on Friday.Food providers are changing the way pantries are operated in the city to better serve more than 1 million people who need emergency food.

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Trilobites: Why Onions Make You Cry

Wed, 06 Sep 2017 15:45:22 GMT

When we cut onions, two substances combine in a chemical reaction, releasing a gas that causes us to cry, similar to that of tear gas.Scientists offer a comprehensive look at the chemical warfare that makes us cry when we cut into an onion.

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An Israeli Chef Looks to the Landscape

Fri, 08 Sep 2017 19:18:10 GMT

The chef Erez Komarovsky carrying freshly picked grapes from his organic garden in Mattat, Israel, near the Lebanon border.Erez Komarovsky influenced a generation of Israeli chefs by embracing local ingredients and dishes long before it was in style.

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Eat: The Secret to Amazing Mango Kulfi Comes in a Can

Thu, 14 Sep 2017 09:00:04 GMT

Quick mango kulfi.The idea that fresh is always better is both simple and false.

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A Good Appetite: A Cake That Showcases the Beauty of Figs

Fri, 08 Sep 2017 13:57:40 GMT

This cake with honey cream cheese frosting is made with fresh figs, rather than dried figs or jam, imparting a deeply rich, fruity taste.Chopped up fresh figs and a honeyed cream cheese frosting make this cake perfect for Rosh Hashana and beyond.

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City Kitchen: A Succulent Brisket Almost as Good as Mom’s

Thu, 07 Sep 2017 20:08:31 GMT

While no brisket can compare with his mother’s, the author aimed for the same intensely flavored broth and salty long-cooked onions.It may not be the same, but a version seasoned with spices, topped with tons of caramelized onions, gets close to a beloved original.

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A Good Appetite: An Accidentally Creamier, Fluffier Potato Salad

Wed, 30 Aug 2017 17:37:44 GMT

A little like the potato salad you get at a deli, mashed potato salad is a very good thing indeed.A mashed potato salad, the result of overmixing, can be a very good thing indeed, worth even making on purpose.

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Eat: Le Grand Aioli Brings Everyone to the Table

Wed, 06 Sep 2017 09:00:03 GMT

Le grand aioli.The dish combines the bounty of the garden with a bracing garlic mayonnaise.

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On Dessert: An Ideal Sundae

Thu, 07 Sep 2017 09:00:02 GMT

The salt in the chocolate bits is the surprise, and it’s also the great reconciler.Like many of life’s great things, ice cream concoctions are best when governed by rules.

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A Good Appetite: Pork That’s Fast on the Grill, and Flavorful Too

Tue, 29 Aug 2017 15:43:27 GMT

The pork loin cooks faster when it is butterflied, a simple cutting technique.This butterflied pork loin, flavored with plenty of garlic, cumin and herbs, cooks quickly and feeds a crowd.

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City Kitchen: A Clam Chowder That Tastes Like Summer

Fri, 01 Sep 2017 13:45:31 GMT

Enriched with zucchini and polenta, this corn and clam chowder draws inspiration from a Tuscan vegetable soup.The building blocks for a classic version are salt pork (or bacon), potatoes and milk, but what about adding a bit of polenta and zucchini?

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The Pour: From an Undervalued Region in France, New Energy, New Inspiration and Great Wines

Thu, 07 Sep 2017 20:14:20 GMT

A hillside vineyard belonging to the Sigaud family in Cahors in southwestern France. Hillside vines were once prized there but this is the only one now planted.A younger generation of winemakers has created reasons to care about Cahors.

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Cider Moves Beyond the Apple

Fri, 18 Aug 2017 19:28:10 GMT

Perry, the traditional name for pear cider, at Blackduck Cidery in Ovid, N.Y.Pear, quince, strawberry: All kinds of flavors are being brought into play by cider makers big and small.

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Wine School: Godello, a Case Study in the Character of Wine

Thu, 31 Aug 2017 19:20:49 GMT

Fans of this Spanish wine, short on modern history, are still determining what makes it distinctive.

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Advertising: Statesman Bourbon Hits the Big Screen and the Shelves

Mon, 28 Aug 2017 15:55:20 GMT

Mark Strong, left, and Taron Egerton with Old Forester Statesman Whiskey in a scene from “Kingsman: The Golden Circle.”In a bit of reverse product placement, the spinoff of the Old Forester brand was created for “Kingsman: The Golden Circle” and is now available to buy.

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Cooking Techniques

Mon, 22 Sep 2014 22:26:46 GMT

A library of more than 50 videos demonstrating simple skills that home cooks should master.

Heads Up: In Landlocked Milan, Try the Fish

Thu, 21 Sep 2017 17:11:00 GMT

Prawn marinated in yuzu and served with apple sauce and yuzu granita at Alice, a seafood restaurant in Milan.Thanks to the presence of the country’s biggest and most important fish market, Milan’s post-Expo restaurant landscape serves the highest quality seafood.

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Bites: A Chicago Restaurant With an Impressive Pedigree and a Nordic Soul

Sat, 09 Sep 2017 10:00:15 GMT

Meringue with buttermilk, rhubarb and flowers at Elske.Elske, which opened in December in the restaurant-rich West Loop, offers a relatively affordable tasting menu and à la carte options that nimbly blend Midwestern and Nordic sensibilities.

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