Cooking How to Meat

'The Hungry Fan's Game Day Cookbook'

Fri, 12 Aug 2016 14:48:11 -0400

The Hungry Fans Game Day Cookbook is divided up into starters, light meals, sandwiches, main dishes (including BBQ) and deserts. If tasting this little summary wets your appetite, I suggest you go get the whole enchilada. This cookbook is a hundred real treats to have!

How To Braise Meat Like A Professional Chef

Thu, 11 Dec 2014 10:09:24 -0500

Want restaurant-quality braised short ribs and super gourmet demi-glace sauce too? Of course you do.

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Hunker Down With Big Ol' Leg Of Lamb

Wed, 15 Jan 2014 09:15:28 -0500

We start to crave a big, juicy hunk of meat in the dead of winter.

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Before You Send A Steak Back, Look At This

Mon, 11 Nov 2013 09:25:29 -0500

Are you even asking for it the right way?

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How To Make A Cheap, Tough Steak Completely Delicious

Wed, 25 Sep 2013 09:30:21 -0400

Thanks for being the best, flank steak.

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The Most Delicious Secret Cut Of Pork

Thu, 15 Aug 2013 15:42:19 -0400

For most of my life, I had a conflicted relationship with pork chops. I loved their golden crescent edges. I loved to gnaw on the bone, too. However, in between the bone and that rim of lard, I generally found a featureless plain of dry and tasteless meat.

QUIZ: Where Does Your Steak Come From?

Wed, 29 May 2013 09:32:06 -0400

We know which cuts we like and how to cook them, but what part of the animal are they?

Why You Should Spiral Cut Your Wiener For The Best Hot Dogs

Tue, 03 Jul 2012 09:25:34 -0400

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The Easiest Way To Add Flavor To Grilled Food

Thu, 31 May 2012 09:29:01 -0400

The 11 Steak Cuts You Should Be Grilling

Wed, 23 May 2012 09:02:34 -0400

15 Tips For The Perfect Burger

Thu, 17 May 2012 09:48:28 -0400

Beef Cuts 101

Thu, 29 Dec 2011 09:23:31 -0500

A significant part of the field-to-fork process in the meat industry is the butchering of an animal. So I spent some time with my butcher the other day in order to share a behind-the-scenes look at butchering.

How To Slice Flank Steak

Fri, 04 Nov 2011 14:38:38 -0400

How To Braise A Pot Roast

Fri, 04 Nov 2011 14:37:18 -0400

How To Trim And Tie A Roast

Fri, 04 Nov 2011 14:33:59 -0400

How To Debone And Tie A Leg Of Lamb

Fri, 04 Nov 2011 14:32:41 -0400

How To Roast A Leg Of Lamb

Fri, 04 Nov 2011 14:29:44 -0400

How To Cut Up A Cooked Chicken

Fri, 04 Nov 2011 14:11:22 -0400

How To Fry A Chicken Cutlet

Fri, 04 Nov 2011 14:09:41 -0400

How To Cut Strip Loin Steaks

Fri, 04 Nov 2011 14:07:58 -0400

How To Make Turkey Gravy

Fri, 04 Nov 2011 12:42:33 -0400

How To Tell If A Turkey Is Done

Fri, 04 Nov 2011 12:39:07 -0400

How To Carve A Turkey

Fri, 04 Nov 2011 12:34:22 -0400

How To Tent A Turkey

Fri, 04 Nov 2011 12:33:00 -0400

How To Baste A Turkey

Fri, 04 Nov 2011 12:30:49 -0400

How To Prepare A Turkey For Roasting

Fri, 04 Nov 2011 12:28:09 -0400

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