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Eat Different



Last Build Date: Wed, 26 Aug 2009 06:16:24 +0000

 



Comment on Red, White and Blue by Sue P

Wed, 26 Aug 2009 06:16:24 +0000

Hi Deb I was looking for italian recipes and came across your Blog. I am also interested in learning how to make mozz. and other authentic foods. And guess what?? LOL I live in your County. Spring Hill, FL. So if you get my message please EMAIL me.. Thanks, Sue Haiosuzie@aol.com



Comment on Red, White and Blue by Big Steve

Wed, 29 Jul 2009 08:19:27 +0000

Looks delicious! It's almost (but not quite) enough to make one want to become American, just so one could enjoy it.



Comment on Oat Cakes (or what to do with leftover oatmeal) by sophie

Fri, 13 Feb 2009 21:25:09 +0000

That is such a cool idea, I never would've thought of that :)!



Comment on Brown Rice for Breakfast by deb

Sat, 10 Jan 2009 01:36:10 +0000

Brown rice definitely has a flavour quite distinct from your basic white rice, and Deb's right — the Zojirushi rice cooker definitely makes a world of difference.



Comment on Smoked Shrimp by Steve

Fri, 09 Jan 2009 02:21:07 +0000

Going to the farmer's market in largo was the best thing we did last week, Debbie! These shrimp were the best breakfast we had all week. I hope you write a post about the smoked salmon we had with tonight's dinner — top fish.



Comment on Oatmeal by Steve

Fri, 09 Jan 2009 02:18:32 +0000

Wow! This was absolutely delicious. I can hardly wait for the next time.



Comment on Homemade bread by Steve

Tue, 06 Jan 2009 23:20:17 +0000

Thanks! I enjoyed making this bread, and I'm delighted that it's so well received. You forgot to mention the secret ingredients — buttermilk powder and grated Romano cheese!



Comment on Homemade bread by Steve

Tue, 06 Jan 2009 23:19:02 +0000

I enjoyed making that bread, and I'm delighted that you're enjoying eating it! Thank you for sharing it with the world. By the way, you forgot the secret ingredients — buttermilk and grated Romano cheese...