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Preview: Lancashire Telegraph | Food news

Lancashire Telegraph | Food news

Lancashire Telegraph /leisure/dine/food_news/

Published: Mon, 23 Apr 2018 14:56:03 +0100

Last Build Date: Mon, 23 Apr 2018 14:56:03 +0100


PICTURES: Top 10 new restaurants we want to see in Blackburn town centre

Fri, 04 Aug 2017 19:00:00 +0100

BLACKBURN is buzzing — with a new restaurant planned for the Cathedral Quarter to add to the three eateries already there... so we've put our heads together in the LT offices to come up with the top 10 restaurants we'd like to see come to Blackburn town centre.

Wine shop plans more seating and 'private tasting room' — but says they'll move out of village if they don't get permission

Tue, 01 Aug 2017 05:00:00 +0100

AN upmarket Whalley wine shop wants to expand adding more seating and a private tasting room — but bosses say that if they cannot get permission for the project they would have to move out of the village.

Chef Hywel is raising his game

Mon, 21 Jul 2014 11:02:28 +0100

THE Freemasons at Wiswell will be celebrating the biggest day in the shooting calendar among agricultural enthusiasts and foodies on August 12 – The Glorious 12th as it’s known by aficionados.

Spice girl hits right note

Mon, 07 Jul 2014 17:15:28 +0100

FOR many of us, Indian food conjures up images of a naughty but nice takeaway with all the trimmings, or a quick and calorific curry ready meal.

Festival full of flavour? Head to Ramsbottom cake festival

Mon, 23 Jun 2014 11:14:45 +0100

BATTENBURG, carrot, fruit, chocolate, sponge, lemon and fairy cakes are just a selection of the delicious types that will be sold at Ramsbottom’s first cake festival next weekend.

Special menu to mark five years at the Freemasons at Wiswell

Mon, 23 Jun 2014 11:21:21 +0100

THE Freemasons at Wiswell is celebrating its fifth birthday with a special menu throughout the summer.

Traditional welcome that is Streets ahead

Mon, 23 Jun 2014 11:19:26 +0100

WITH its deep red decor, plush armchairs, proper teapots and best China cups, Bury soapstar Jennie McAlpine’s restaurant seems a far cry from Roy's Rolls and the Rovers.

Chorley's Ken Morley out of the Celebrity MasterChef culinary challenge

Mon, 23 Jun 2014 10:53:40 +0100

HE has one of the most famous faces in showbiz, but this week TV viewers saw Ken Morley’s features concentrated on an unfamiliar role.

Set to inspireon fun food foray

Mon, 16 Jun 2014 13:46:02 +0100

FORMER restaurateur Madeleine Hoyle has a fancy new title as Todmorden’s Food Inspirer. Her mission is to get locals interested in growing, cooking and eating food glorious food.

The wisdom of Solomon

Mon, 09 Jun 2014 15:37:17 +0100

Mark Adrian Solomon, chef patron of QZine Restaurant, Clitheroe, looks back on his life in the kitchen and gives an insight into his culinary philosophy

The growing gets tough up north

Mon, 02 Jun 2014 12:19:09 +0100

GROWING your own vegetables in Lancashire can be a tricky task. With a climate that’s unpredictable, our county is a far cry from being a gardener’s haven.

Review: The Thomas Egerton, Egerton

Sun, 18 May 2014 17:00:00 +0100

COMFORT food was calling and I was craving a Lancashire hotpot with carrots and pickled cabbage.

A taste of Honey from Jamaica to Blackburn

Sat, 17 May 2014 13:00:00 +0100

A TASTE of Caribbean sunshine cooked with love by a sweet Jamaican beauty called Honey is a welcome addition to Blackburn Market.

Chef Q and A: Stosie Madi, The Parkers Arms, Newton in Bowland

Mon, 12 May 2014 10:27:26 +0100

Meet the chef ... Diane Cooke puts the questions to an expert with a wealth of international experience

Recipie: Anjum’s quick and easy way to spice up a chicken dish

Mon, 28 Apr 2014 11:07:57 +0100

MOST of us love Indian food, but cooking it from scratch — well that just seems like too much hard work. But, it doesn’t have to mean hours in the kitchen, mixing and marinading, promises Anjum Anand.

Daddy by day ... pizza king by weekend

Mon, 28 Apr 2014 11:05:29 +0100

EAST Lancashire chef Richard Caver combines daddy daycare and dough, a recipe that makes the perfect business adventure, that fits in well with his family life.

Family spice up their life at Blackburn factory

Tue, 22 Apr 2014 11:42:03 +0100

TUCKED away in the heart of Blackburn town centre is a small factory where Babu Patel and his family run a well established business providing herbs and spices across the north west.

Learn about flour power at Gisburn's top Italian restaurant

Fri, 21 Mar 2014 16:51:46 +0000

DO you want to be able to cook like an Italian master?

Tim’s shots are on target for East Lancashire drinkers

Fri, 14 Mar 2014 15:57:41 +0000

IT may not be the tipple of choice in Russia, but Creme Egg Vodka is a big hit in East Lancashire, thanks to an experimental drinksmaster who has invented his own designer alco shots.

Deli is now the inn place at the heart of Accrington town centre

Sat, 08 Feb 2014 16:30:00 +0000

FORTY years of hard graft establishing a business and gaining a valuable reputation in the food industry has certainly paid off for one East Lancashire couple, who turned a former pub into a successful food hall and cafe.

Mother and daughter cooking up East Lancashire's sweetest dishes

Mon, 03 Feb 2014 11:13:08 +0000

MOTHER and daughter team are cooking up some of East Lancashire’s most mouth-watering desserts, winning awards along the way for their eco-friendly approach to baking.

Happy Chinese New Year from the Ribble Valley restaurateurs who impressed Gordon Ramsay

Mon, 27 Jan 2014 11:41:55 +0000

CHINESE New Year is a lavish affair for the Yu family who own Yu &You, the Ribble Valley restaurant that so impressed Gordon Ramsay.

Calorie-cutting meal appeal to help you lose weight

Mon, 20 Jan 2014 16:19:45 +0000

HANDS up all those who resolved to drop a couple of stones on January 1. Now, sit down all those who have already given up their weight-loss dreams.

Family friendly restaurants round-up in East Lancashire

Mon, 13 Jan 2014 13:59:54 +0000

EATING out with the family is a fun experience for all. Until the baby starts screaming, the toddler starts acting up and your teenager won’t put down their latest gadget. Then suddenly, a family meal turns into an embarrassing scene.

Council apologises for letter to Blackburn couple

Thu, 09 Jan 2014 13:35:14 +0000

COUNCIL boss Kate Hollern has apologised to a Blackburn couple who had their front wall wrecked by a bin lorry and then were told to dismantle some steps.

Rible Valley chef's red letter TV date with... beetroot

Thu, 09 Jan 2014 13:23:17 +0000

NORTHCOTE chef Lisa Allen is to star in a new TV cookery programme.

A House call for flavour with Stanley House chef Jon

Mon, 06 Jan 2014 10:22:56 +0000

STANLEY House Hotel and Spa has announced the promotion of Jon Riding as head chef of the hotel’s award-winning restaurant. Jon takes over the stoves from Andrew Parker who has joined Ryan Giggs’ new Worsley eaterie, Georges Dining Room and Bar, as head chef.

Tasty turkey? Ask the experts

Mon, 16 Dec 2013 10:42:01 +0000

IT’S the same every year. No matter how much attention you pay to getting the turkey just right, somehow it ends up dry, tough and unappetising. Is it any wonder that the family have developed a turkey-phobia by Boxing Day?

Free training in food and hygiene in Bacup

Fri, 13 Dec 2013 12:23:56 +0000

BACUP Social Enterprise is recruiting 16 volunteers to receive free training in cooking, food and hygiene safety and first aid.

Doctor by day, Ramsbottom chef by night

Mon, 09 Dec 2013 09:48:33 +0000

BY day Padmini Sankar is a doctor of foetal medicine working for four hospitals. By night she’s a chef at Sanmini’s, the family’s restaurant based in a stunning 1857 gatehouse at the heart of Ramsbottom town centre.

Grandad’s recipe for Darwen restaurant's success

Mon, 09 Dec 2013 10:08:53 +0000

THIRTEEN years ago, a Darwen takeaway opened its doors offering quality Italian food whilst embarking on a journey that was to play a huge part in the community.

Chutney brainwave becomes full time business for East Lancashire chefs

Mon, 09 Dec 2013 10:11:12 +0000

TWO chefs who started a chutney business as a sideline four years ago are so busy one has been compelled to leave his full-time job.

Accrington chef who wins coeliac charity’s Chef of the Year competition

Mon, 02 Dec 2013 15:39:50 +0000

ACCRINGTON chef Thomas Fallows has been awarded the title of Coeliac UK’s Gluten-free Chef of the Year by a panel of judges following an intense cook-off by six finalists.

Review: The Prospector California 2012, £11.99,

Mon, 25 Nov 2013 15:46:09 +0000

For roast turkey, cranberry sauce and gravy, this ripe red is ideal.

Success on the menu at Edgworth cookery school

Mon, 25 Nov 2013 15:44:14 +0000

THE Wellbeing Farm Cookery School at Edgworth, has beaten dozens of culinary contenders from across the country to win the accolade of Best Use of Local Produce at the British Cookery School Awards 2013.

A taste of Eastern European tradition in East Lancashire

Mon, 25 Nov 2013 15:41:57 +0000

WHEN cancer caused Darina Eyre to close her Slovakia travel agency, the accomplished cook threw what little energy she had into cooking meals for friends in traditional Eastern European style.

Blackburn cupcake baker comes out top in competition

Tue, 19 Nov 2013 15:51:51 +0000

A TALENTED craft baker who trained at Stanley House, Blackburn, has been crowned National Cupcake Champion 2013.

The upper crust of pie makers

Tue, 19 Nov 2013 15:50:31 +0000

WHEN Holland’s decides to roll out a new product, the Blackburn company calls on larger-than-life celebrity chef Tom Bridge to create the king of pies.

Nigel Howarth’s fired up for apprentice scheme

Wed, 13 Nov 2013 09:36:37 +0000

AN EAST Lancashire celebrity chef has launched an exclusive apprenticeship helping students to gain employment in Michelin star restaurants.

Worston mum at the cutting edge with Queen of Hearts Cookie Company

Wed, 13 Nov 2013 09:28:28 +0000

WHEN Victoria Beckham, below, first championed the all-American cupcake, it created a trend that swept Britain. Now, its equally fancy sister, the cookie, is about to find its way into the hearts and mouths of Brits everywhere and one Ribble Valley mum is at the forefront of the revolution.

A county blessed with great cuisine

Mon, 04 Nov 2013 16:19:39 +0000

FOOD writer and blogger, Linzi Barrow is celebrating Lancashire’s rich culinary heritage with a recipe book that’s sure to turn up in many a foodie’s Christmas stocking.

Ramsbottom gastro pub toasts fourth accolade

Fri, 01 Nov 2013 14:54:10 +0000

THE Hearth of the Ram, a gastro pub in Ramsbottom, has received its fourth recognition for fine dining in as many weeks.

Search on for the supreme sausage

Tue, 29 Oct 2013 15:54:13 +0000

NATIONAL Sausage Champion Kevin Berkins is laying down the gauntlet ahead of this year’s British Sausage Week (November 4-10) by creating a competition inviting the public to create their own recipe

Oswaldtwistle chef snaps up unusual dishes on exotic menu

Tue, 29 Oct 2013 15:57:28 +0000

“I’LL have a crocodile sandwich and make it snappy!” Chef Paul Young would be a very rich man if he had a pound for every time a customer said that to him since he brought an exotic menu to his pub.

Clayton le Moors pie-fect task for foodies!

Thu, 24 Oct 2013 10:50:29 +0100

EXPERT bakers are looking for people with top notch tastebuds to share a slice of their sell-out pies.

Food fighting talk for Joycelyn Neve

Wed, 23 Oct 2013 10:07:35 +0100

IT’S very likely that Joycelyn Neve was one of those smart and beautiful girls who unintentionally instilled terror in feckless, spotty youths when she was younger.

Darwen based couple's new twist on cooking

Tue, 22 Oct 2013 17:15:27 +0100

EXPLODING meringues and sausages on washing lines sound like the sort of experimental dishes to emerge from Heston Blumenthal’s science kitchen.

Foodie scheme tackling youth unemployment in East Lancashire

Tue, 22 Oct 2013 12:13:46 +0100

FRESH local produce are the buzzwords of any decent eaterie. But at The Eagle and Child in Ramsbottom the produce couldn’t be fresher or more local because it’s grown in the pub garden.

Ribble Valley dairy bringing raw milk back to the breakfast table

Mon, 23 Sep 2013 13:38:07 +0100

REMEMBER those early mornings when the milkman had done his rounds and dropped off a bottle of his finest green top on your doorstep?

Chef Q & A: Michael Heathcote

Mon, 23 Sep 2013 13:29:48 +0100

Michael Heathcote, Chef Proprietor at The Duke of York, Grindleton shares his recipe for success