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Preview: Comments on Tasty Palettes: Millet With Root Vegetables Bake

Comments on Tasty Palettes: Millet With Root Vegetables Bake





Updated: 2016-01-26T04:23:08.366-07:00

 



Suganya..thats such an informative post...and the ...

2008-05-07T23:47:00.000-07:00

Suganya..thats such an informative post...and the pictures sure look lovely..never knew this is eaten in tamil nadu too...I searched the net nothing came up...maybe I searched with wrong keywords...yes I had seen this in indira's...forgot to link it..she had a good tutorial on this right..will update my post with these links...so useful!..



Never cooked millet before. Your pictures are gorg...

2008-02-22T16:48:00.000-07:00

Never cooked millet before. Your pictures are gorgeous as usual. Thanks for all that info too.



Always happy to find another use for millet - your...

2008-02-16T19:40:00.000-07:00

Always happy to find another use for millet - your photo of the grain itself is stunning, Suganya.



Roasted veggies are the best. With my weekly CSA w...

2008-02-14T06:30:00.000-07:00

Roasted veggies are the best. With my weekly CSA we are always roasting different veggies in different styles. I do like the flavors you have going on here!



Thanks for this delicious recipe - I love roasted ...

2008-02-13T22:33:00.000-07:00

Thanks for this delicious recipe - I love roasted veggies. The info is helpful too - I use cumin and amchur as well as garlic powder since we don't get the Dash kind of seasonings here, to cut down on our salt intake. Another thing I do, is to add the salt at the end, since it then remains at the top of the flavours, whereas if added in the beginning, you tend to increase the amount of salt as the flavour reduces after being cooked.



That looks like a fantastic combination..Specially...

2008-02-13T08:27:00.000-07:00

That looks like a fantastic combination..Specially if it comes to health, must try this option. Have never made anything with millet, now I know :)...



I found foxtail millet at Whole Foods and was deli...

2008-02-13T06:05:00.000-07:00

I found foxtail millet at Whole Foods and was delighted, also glad to know the Tamil name as thinai.
Sodium is overlooked ingredient that is fatal than fat but never gets the scrutiny that fat seems to get :(

Lovely Root Vegetable Bake and stunning visuals as usual



informative post sug. i have reduced the salt cont...

2008-02-13T03:56:00.000-07:00

informative post sug. i have reduced the salt content by half since i started cooking and we find outside food bit salty now for our taste. less the salt, u can really taste the flavours of other ingredients.



Suganya, your pics always leave me drooling. Did y...

2008-02-13T02:36:00.000-07:00

Suganya, your pics always leave me drooling. Did you say just 1 tsp of salt a day??? Gosh!!! Iam way over that limit then.



Talk about millet and muruga. I always thought thi...

2008-02-12T21:55:00.000-07:00

Talk about millet and muruga. I always thought thinai to be a sweet dish. I think thinai maavu is a sweet dish..

Thanks for reinstating on a timeless grain !!



Never tried millet before. Love the pics (as usua...

2008-02-12T19:23:00.000-07:00

Never tried millet before. Love the pics (as usual!). Roasted veg are my fave! Thanks for another great one. :)



I've only eaten millet once or twice before, but I...

2008-02-12T17:31:00.000-07:00

I've only eaten millet once or twice before, but I remember loving it... Now I can't think of a good reason not to stock up! Thanks for reminding me of this wonderful grain!



wow!nice pic...i am drooling here..can u parcel th...

2008-02-12T16:26:00.000-07:00

wow!nice pic...i am drooling here..can u parcel this to me now:))))))



Now that's a super-food! Very hearty and healthy c...

2008-02-12T13:58:00.000-07:00

Now that's a super-food! Very hearty and healthy combo, Suganya! Love the pictures of millet and you captured the sage leaves so well! i am mesmerized!



ET, I have answered to TC's comment. Bhajri is pea...

2008-02-12T11:21:00.000-07:00

ET, I have answered to TC's comment. Bhajri is pearl millet.

Ashwini, You are right about our palate getting used to low salt. After a while, eating out becomes difficult. Everything tastes salty. But reducing sodium is the first step toward weight loss :). Also, I have noticed eating lot of fruits curbs temptations to eat dessert :)



Thank you Nags, Rachel.Eat Me, I don't know what t...

2008-02-12T11:17:00.000-07:00

Thank you Nags, Rachel.

Eat Me, I don't know what type of millet you had. Foxtail millet is more like quinoa, with a delicate taste.

Go ahead, Padmaja :)

Vanamala, Thank you.

HC, Too much salt is not good for you. I was surprised to find that we are only allowed one tsp of salt for a whole day...hmmm..

Asha, Thank you for your colourful entry.

Pooja, Sunita, Uma, Thank you. Do try cooking millet. It was fun rediscovering old grains.

Sra, I do take a tall glass of fruit smoothie everyday before lunch. Helps curb appetite and temptations to eat dessert :D

Bee, Its high time they do. I cannot stand certain food served in some eateries here in my city. They too very salty for my taste.

Mythreyee, Thanks.

TC, Bhajri is pearl millet. The one you see here is foxtail millet. There are different types, but they all are healthy.

Thanks Shn :)



Suganya thats such a hearty dish. Loved the combin...

2008-02-12T11:11:00.000-07:00

Suganya thats such a hearty dish. Loved the combination of millet with root veges.
I switched to sea salt & kosher salt a few months back. I find that this has really reduced our salt intake. It adds a lot of flavor so you are literally forced to use less. Most people would probably find our dinners low on salt but by now our palates have gotten used to the flavor of salt rather than salt itself.



I thought Millet was bajri, and then saw thecooker...

2008-02-12T11:04:00.000-07:00

I thought Millet was bajri, and then saw thecooker's comment which confirmed it. The bajri flour available in Indian stores is usually old and smelly, didn't know Whole Foods stocked it, thanks.



Quite an informative post. Admire your way of eati...

2008-02-12T10:34:00.000-07:00

Quite an informative post. Admire your way of eating healthy :)



Millet or Bajri, as we call it in Marathi is usual...

2008-02-12T10:24:00.000-07:00

Millet or Bajri, as we call it in Marathi is usually used to make bhakri.
Never tried bajri (millet) in any other form. Thanks for the idea.



I just love this healthy dish. Good info about sod...

2008-02-12T10:00:00.000-07:00

I just love this healthy dish. Good info about sodium and its alternatives. Want to grab this for lunch today.



the british government has given companies 3 years...

2008-02-12T09:45:00.000-07:00

the british government has given companies 3 years to reduce salt in processed goods by 1/3rd, methinks. salt finds its way excessively into everything. lovely dish.



As usual, your pix take my breath away! A slightly...

2008-02-12T09:44:00.000-07:00

As usual, your pix take my breath away! A slightly difficult, but surefire way to reduce salt intake, is to have just fruit for one meal or two - and plain yoghurt - I dunno about any inherent salt these may contain, tho'.



Looks Yum!!

2008-02-12T09:37:00.000-07:00

Looks Yum!!



Love your bake...I have always wondered how to use...

2008-02-12T09:09:00.000-07:00

Love your bake...I have always wondered how to use millet...now I know better ...thanks...lovely plate of food :-)