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Preview: Comments on Gild the (Voodoo)lily: Linguine with broccoli rabe and pancetta

Comments on Gild the (Voodoo)lily: Linguine with broccoli rabe and pancetta





Updated: 2017-01-17T00:37:23.966-08:00

 



That is a quick and tasty looking dinner!

2008-05-07T00:05:00.000-07:00

That is a quick and tasty looking dinner!



What a big fuss on RR!!! I wish I could see that s...

2008-05-05T07:07:00.000-07:00

What a big fuss on RR!!! I wish I could see that show!!! You made a master piece out of "nothing"! It does look great and there's nothing better than your garden's swiss chard... mMMmmmm

When I was pregnant, I craved for swiss chard and spinachs all the time... I still love it♥



Jube - Awww, love puddle! That sounds like what my...

2008-05-03T12:51:00.000-07:00

Jube - Awww, love puddle! That sounds like what my cats leave on the rug!

Amy - I am back! Vengeance is mine!

M. Zen - Pasta is definitely straight to the point. Dinner. Done.

Norm - I am impressed with the amount of thought you've put into your analogy. If you have this much time on your hands, perhaps you should play Cooking Mama. :)

Susan - I love broccoli rabe! Bitter greens with salty, cured meat is such a classic combination.

Judy - How can you have garden envy when you have a year-round growing season? :P

Brit - Thanks! It's good to be back.

Pix - It's not so much that she's a bitch, it's that she makes a mockery of the culinary arts and has no talent. British chefs are much more infotaining, imo.

Helen - Hiya! I can't be arsed to figure out how she got famous, but I'd hazard a guess that it has something to do with luck and blowjobs.



Simple dinners are the best aren't they? This look...

2008-05-03T11:45:00.000-07:00

Simple dinners are the best aren't they? This looks delicious. I was recently exposed to a programme featuring Rachel, how the hell did she ever get famous?!



I consider myself lucky that I've never watched a ...

2008-05-03T07:03:00.000-07:00

I consider myself lucky that I've never watched a show with Rachel Ray in it- from what it sounds she's a total bitch. Don't know much about her though!

Great looking dish.



Go fuck yourself Rachel Ray, this shit looks delic...

2008-05-02T19:14:00.000-07:00

Go fuck yourself Rachel Ray, this shit looks delicious!

Welcome back!!!!



That is so right up my alley. I told you I would ...

2008-05-02T10:27:00.000-07:00

That is so right up my alley. I told you I would have garden envy!!!



Love. This. I'm glad to see that brocolli rabe is...

2008-05-02T09:08:00.000-07:00

Love. This. I'm glad to see that brocolli rabe is in the mainstream now. When I was growing up in the ethnic wasteland of Florida, no one even knew what it was! I make it with Italian sausage, but pancetta sounds great! It looks wonderful!



Now that I think about it, my comparison of white ...

2008-05-01T22:59:00.000-07:00

Now that I think about it, my comparison of white Southern Rhone wines to Yoko is pretty apt. In comparison the red Chateauneuf du Pape wines would be the John Lennon of the wine world.
Paul is an Australian Shiraz (albeit a good one). George might be a decent Walla Walla Syrah and Ringo would be a Robert Mondavi Cabernet from California (a wine that used to be part of something good and now is just a memory of an earlier time)



That's what i call straight to the point. hehe. No...

2008-05-01T21:53:00.000-07:00

That's what i call straight to the point. hehe. No bullshit approach + mastery of the F-word. You're the Queen!



someone is back and back with a vengance... hells ...

2008-05-01T20:22:00.000-07:00

someone is back and back with a vengance... hells yeah.

ray-gay can go fuck herself with this meal fo' sho'!



That plate is kinda like this thread... just a big...

2008-05-01T18:39:00.000-07:00

That plate is kinda like this thread... just a big puddle of love.



CEF - Hi there! I've seen you around. Don't think ...

2008-05-01T18:32:00.000-07:00

CEF - Hi there! I've seen you around. Don't think I haven't noticed you around Jube's joint. :)

Syd - He is lucky, but so I am. If I don't feel like cooking he just takes me out to dinner instead.

Jan - Cab sav is good, but it won't save a dreadfully boring screening of Mala Noche.

Coco - You just be sure and keep saying that, especially next time you bump into the Top Chef people. :)



YOU need yourown show. It would be great and we wo...

2008-05-01T11:29:00.000-07:00

YOU need yourown show. It would be great and we would all learn a thing or two. Im loving all of the ingrediants.



That looks sooooo scrummy, yummy. And, cheers, ma...

2008-05-01T10:16:00.000-07:00

That looks sooooo scrummy, yummy. And, cheers, make mine a large one.

Though I must confess a preference for cab sav, and have never slept with any guy who watched Brothers Quay films, or listened to Laurie Anderson. Whoever they are when they're at home. %-)



Your husband is one lucky bastard.

2008-05-01T09:49:00.000-07:00

Your husband is one lucky bastard.



my sentiments exactly...

2008-05-01T09:47:00.000-07:00

my sentiments exactly...



Hi Jenn! Welcome back yourself!

2008-05-01T09:41:00.000-07:00

Hi Jenn! Welcome back yourself!



Emiline - Swiss chard is about the only thing I ca...

2008-05-01T09:40:00.000-07:00

Emiline - Swiss chard is about the only thing I can keep growing all year. The mustard greens turned bitter on me after they started to bolt. :(

Brittany - I'd rather kill one bitch with two stones, if you catch my drift.

Leigh - So glad you got the joke. Yes, I used to date a lot of art fags.

Petah - Two words: thank you! Hey, if you tossed this with some wild mushrooms it'd be a perfect autumn dish, too (I made it late last summerwith fresh porcini I picked and papardelle).

Mr. The Greek - You forgot to mention how funny and cute I am. :P

Sketti - Awww....yeah, this isn't restaurant food for sure. I wish you lived across the street.

Nilmandra - It's good to be back, thanks! The plates are from a caterer's estate sale and I've had them for ages.

Norm - Aw, c'mon. Those wines aren't completely tone-deaf, and they certainly didn't break up the Beatles.

Kittie - The dish was a pantry-cleaner, for sure. ;)



YUM. I love this Heather! Beautiful, tasty and def...

2008-05-01T09:33:00.000-07:00

YUM. I love this Heather! Beautiful, tasty and defiantly edible - as much as that wine is drinkable!Welcome back from hiatus!



Loving the dish, and the wine connection ;)

2008-05-01T09:11:00.000-07:00

Loving the dish, and the wine connection ;)



I am impressed that you are exploring white Southe...

2008-05-01T08:57:00.000-07:00

I am impressed that you are exploring white Southern Rhone wines. They are very interesting and typically an acquired taste. They are about as popular as Yoko Ono music.



Glad to see that you're back :) I'm loving those p...

2008-05-01T05:50:00.000-07:00

Glad to see that you're back :) I'm loving those plates btw! And the linguine looks great too, I love cremem frachie in pasta. And hey I wouldn't say no to wine either. Cheers!



That is exactly the kind of food I usually cook an...

2008-05-01T03:20:00.000-07:00

That is exactly the kind of food I usually cook and eat. I want and am missing. Damn my lack of kitchen. You could at least invite me over.



Ahhh, there's something about a gal that can cook ...

2008-05-01T02:36:00.000-07:00

Ahhh, there's something about a gal that can cook and talk Whiskey Bitch!