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cooking  fish good  fish  fork screen  good  heather  hungry  miso fish  miso  night  pert neer  rachel ray  recipe  teriyaki 
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Preview: Comments on Gild the (Voodoo)lily: Miso fish is also a basic thing.

Comments on Gild the (Voodoo)lily: Miso fish is also a basic thing.





Updated: 2017-01-17T00:37:23.966-08:00

 



I had a tub of miso, a half pound of cod and two h...

2010-09-17T18:32:33.094-07:00

I had a tub of miso, a half pound of cod and two hungry kids, so I went Googling. Your recipe caught my eye. I subbed orange marmalade for the yuzu, and a touch of minced garlic for the ginger (which I normally have but didn't today). It was a huge hit. After checking out a few more of your entries I am about to become your newest subscriber. Thanks a bunch and keep up the good work.



looks awesome and easy. also, rachel ray's ass is...

2008-02-28T12:37:00.000-08:00

looks awesome and easy. also, rachel ray's ass is DEFINITELY photoshopped in this picture (http://www.weareneverfull.com/2007/08/23/rachel-ray-maybe-hate-is-a-strong-word/). i f=ing hate her, but i think you're cool. like your blog! i also like that you embrace your inner Dub-T... it's a very daring move not many choose to admit.



This looks amazing. I'll have to try it!

2008-02-24T13:23:00.000-08:00

This looks amazing. I'll have to try it!



JoAnn - When I develop fork-into-screen technology...

2008-02-22T09:59:00.000-08:00

JoAnn - When I develop fork-into-screen technology, you'll be the first to know! :)

Karen - Hello there! Beef, eh? I ain't mad at ya. :) I've eaten seafood every night this week and could really go for some moo.



Miso + fish is so good. Now I'm hungry for some -...

2008-02-22T09:27:00.000-08:00

Miso + fish is so good. Now I'm hungry for some - too bad I'm cooking up a few slabs of beef for dinner tonight!



Awww man! That looks so good I want to stick my fo...

2008-02-21T19:32:00.000-08:00

Awww man! That looks so good I want to stick my fork in the screen! We love fish, so this will go over well in this house!




2008-02-21T09:42:00.000-08:00

This comment has been removed by the author.



Cookie - Yep, on my oven you have to manually hit ...

2008-02-21T08:10:00.000-08:00

Cookie - Yep, on my oven you have to manually hit up up up up until you get to the temp you want. Pain in the ass, it is.

Nikki - That ravioli sounds really good. I beet a little browned butter and sage would be all you need for sauce.

Michelle - Don't fear the miso! It's just like peanut butter, only saltier and made of fermented soybeans. :P

Nuria - Yes, Peter is a very clever boy, isn't he.

Spaghetti - Miso pwns teriyaki! Although teriyaki is good in its own way.

Jenn - I hear ya. I really should stay away from onions and garlic, but that's a life not worth living. :)



I really wish I could eay miso....wahhhhhh....Soy ...

2008-02-21T07:14:00.000-08:00

I really wish I could eay miso....wahhhhhh....

Soy is not my friend - I have it only a coupla times a year when I go out for sushi.



OK, you win. I'm going to ditch the teriyaki and m...

2008-02-21T02:15:00.000-08:00

OK, you win. I'm going to ditch the teriyaki and move over to miso.



Hey Heather! This looks great as usual!!! You are ...

2008-02-21T00:48:00.000-08:00

Hey Heather! This looks great as usual!!! You are a fan of oriental foods :D
I can't help laughing at Peter's ideas!!!! he, he, he



rachael can set sail into the sunset in her garbag...

2008-02-20T18:22:00.000-08:00

rachael can set sail into the sunset in her garbage bowl. that is some seriously good-looking fish. this could help me get over my fear of working with miso.



Miso hungry. I've got a recipe for some miso and s...

2008-02-20T14:59:00.000-08:00

Miso hungry. I've got a recipe for some miso and sweet potato filled ravioli. It's kinda labor intensive. And it's probably not as good as this. Oh and btw, you've been tagged! Go to my blog to see what's up. :)



There's a "temp up" arrow??Seriously nice food, He...

2008-02-20T11:37:00.000-08:00

There's a "temp up" arrow??

Seriously nice food, Heather.



Coco - miso is so easy to use! It's great with ses...

2008-02-20T11:29:00.000-08:00

Coco - miso is so easy to use! It's great with sesame oil in a light vinaigrette.

Emiline - Like I mentioned, I usually use cheap farmed fish for this recipe. Frozen is always fine.

Peter - I wore my sari. :) You must have Canadian rednecks, right? Talk like them sometime. It's fun.

Judy - I think unless your kids are very picky, they might like this. It doesn't taste that weird! :)

Syd - Profanity makes everything funnier, dunnit?

Ben - You should give Japanese another shot. It's not all seaweed and marine invertebrates! Just most of it.



Here we go again with the Japanese cooking. You re...

2008-02-20T10:49:00.000-08:00

Here we go again with the Japanese cooking. You really want me to start cooking Japanese, don't you (yes it's all about me if you hadn't noticed ;))

It looks so freaking delicious I am squeezing it in my next week menu. Yum yum!



I've never tried this, but I will.I wish my mom wo...

2008-02-20T08:01:00.000-08:00

I've never tried this, but I will.

I wish my mom would toss in the occasional F bomb on her recipe cards. Makes reading so much more fun.



Mmmmm...I was thinking alst night that i needed a ...

2008-02-20T05:38:00.000-08:00

Mmmmm...I was thinking alst night that i needed a good fish recipe. Kiddies may have to eat something else that night though!



Pert'neer...your Indian hubby?Heather, nicely exec...

2008-02-20T02:38:00.000-08:00

Pert'neer...your Indian hubby?

Heather, nicely executed Nipponese fish, balanced and yeah I'd reach over and eat some off your plate too.

So, did you also wear a kimono whilst making this dish for pert'neer?



You've got Rachael beat on this one!Looks deliciou...

2008-02-20T01:33:00.000-08:00

You've got Rachael beat on this one!

Looks delicious, and so simple. Now if I could just get my hands on some decent fish in this area...



I have a bag of miso in the fridge I need to exper...

2008-02-19T20:08:00.000-08:00

I have a bag of miso in the fridge I need to experiment with . Im not crazy about Miso but I do like it on fish. Thanks for another good recipe!